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EW FOR 2013 - Sakata Wholesale Vegetable Seed

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N<strong>EW</strong> <strong>FOR</strong> <strong>2013</strong><br />

BELLINI F1 TOMATO<br />

Bellini (TMAC505) is an early maturing, uniquely largefruited,<br />

light orange cocktail tomato with great fl avor.<br />

Indeterminate plants produce clusters of 8-12 smooth,<br />

deep oblate shaped, 1.5 ounce fruit with a rich, low acid<br />

fl avor and good sweetness. Matures in about 65 days<br />

from transplant. HR: Ff: A-E / Fol: 1, 2 / ToMV: 0-2 / Vd: 1<br />

\\ IR: Mi^ / Ss.<br />

HUNGARIAN CHEESE PEPPERS<br />

ORANGE YOU SWEET, RIGHT ON RED & YES TO YELLOW<br />

This fun series is very early maturing (65-68 days from<br />

transplant) yet sets continuous high yields. Peppers hang<br />

like ornaments on top of full, 18-24 inch plants. Fruits<br />

are fl attened and round, with fl utes around the stem end,<br />

and have thick walls. The plants are suitable for garden<br />

or container growing and the harvests are well suited for<br />

stuffi ng or pickling.<br />

ROSSINI F1 TOMATO<br />

Rossini (FTM2404), like its orange counterpart, Bellini, is a<br />

very early maturing (in about 60 days from transplant), midsized<br />

red cocktail tomato with excellent fl avor potential. The<br />

plant habit and maturity match Bellini, with slightly smaller,<br />

1-1.5 ounce fruits with great texture and excellent eating<br />

appeal. HR: Fol: 1, 2 / ToMV \\ IR: Ff: A-E / For / Mi^ / Ss.<br />

PEPPERMINT SWISS CHARD<br />

Peppermint is the only chard with two-toned stems.<br />

Highly ornamental plants boast pure white petioles with<br />

vibrant pink streaks topped by dark green, glossy leaves.<br />

Peppermint matures in 58-63 days from seeding and<br />

shows very high resistance to bolting. It is a great choice<br />

for specialty produce or mixed with ornamentals and<br />

performs well across multiple seasons.


ASPABROC F1 BABY BROCCOLI<br />

Available as seed to home gardeners for the fi rst time!<br />

Known as Broccolini ® in the produce section of your grocery<br />

store and on restaurant menus, Aspabroc resembles a<br />

broccoli raab with an asparagus stem, and offers a mild<br />

taste. Aspabroc is easy to grow and requires little space.<br />

First maturity of the central shoots is 50-60 days from<br />

transplant. Plants will set 3-5 side shoots shortly thereafter<br />

and continue for about four weeks in mild weather.<br />

SNOWBOWL F1 CAULIFLOWER<br />

Snowbowl (SCF4508) is a mid-early maturing variety (90-<br />

95 days from transplant) with good uniformity and tight<br />

inner wrapper leaves. Plant stature is smaller than others,<br />

making it ideal for tight spaces. Snowbowl produces<br />

heavy, dome-shaped heads with small air pockets and<br />

excellent curd quality. It is especially suited to fall to early<br />

winter markets. Compares well to market leaders.<br />

BABY WRINKLES F1 PUMPKIN<br />

Baby Wrinkles (XPU8009) is a large pie-class fruit,<br />

weighing 5-7 pounds. Like Mr. Wrinkles and Mrs.<br />

Wrinkles, this smaller companion has a burnt orange<br />

color with a rough skin texture giving this variety a<br />

unique appearance. Its dark green embedded stem<br />

accents the dark orange color of the fruit and creates a<br />

strong handle. Matures in about 100 days from seeding.<br />

MARKET EXPRESS TURNIP<br />

Market Express is super fast and easy to grow in any cool<br />

climate. A pure white turnip, it matures in as little as 30<br />

days after sowing for baby roots or in about 40 days<br />

for full sized 4-5 inch diameter roots. It has a crunchy<br />

texture and a mild, radish-like fl avor. The edible green<br />

tops have a crisp texture and are mildly spicy.<br />

SWEET GOLD F1 TOMATO<br />

While not a new variety for us, Sweet Gold was<br />

brought back this year by popular demand. Vigorous,<br />

indeterminate plants are very high yielding, producing<br />

single and double clusters of early maturing fruits in<br />

about 60 days from transplant. The attractive, bright<br />

yellow fruits weigh around .5 ounces and boast a full,<br />

delicious fl avor. Sweet Gold is an excellent companion<br />

to the red-fruited Sweet Million. HR: Fol: 1 / ToMv: 0, 1.


YELLOW SPARKLER F1 PEPPER<br />

Yellow Sparkler (XPP5056) is a sweet snacking pepper<br />

that turns from green to bright, rich yellow. Fruits are<br />

prolifi c in number and extra sweet and crisp compared to<br />

similar types. The peppers are elongated with a blunt tip,<br />

growing 2-3 inches long by 1.5 inches in diameter. The<br />

20-24 inch tall plants are suitable for the garden or for<br />

containers. Matures in about 65-68 days from transplant.<br />

HR: TMV: 0.<br />

TOUCHDOWN F1 BELL PEPPER<br />

Touchdown (SPP6001) offers a strong, prolifi c plant<br />

with continuous setting ability and excellent cover.<br />

This variety has a very high yield potential of large to<br />

extra-large blocky fruit that mature from dark green<br />

to deep red. The fruit are smooth with thick walls and<br />

have a crisp, good fl avor. Matures in about 70-75 days<br />

from transplant. HR: TMV: 0 / Xcv: 0-5, 7-9.<br />

EARLY SUMMER F1 BELL PEPPER<br />

Early Summer (XPP8048Y) is an extra large, dark greento-yellow<br />

bell pepper with strong plants and a very<br />

impressive yield potential. The fruit are fi rm, smooth,<br />

glossy and high quality, with thick walls and a uniformly<br />

blocky shape. Early Summer has an excellent disease<br />

resistance package. Matures in 70-75 days from<br />

transplant. HR: TMV: 0 / Xcv: 0-5, 7-9 \\ IR: TSWV.<br />

FIREBALL F1 RADISH<br />

Fireball offers excellent dark red roots with uniform,<br />

medium-tall tops. The rich red roots are uniformly large<br />

and round, making a beautiful bunch of crisp, peppery<br />

snacks or salad garnish. The overall yield potential<br />

is much greater with Fireball because of its hybrid<br />

uniformity. Matures in about 30 days from seeding.<br />

STARBURST F1 RADISH<br />

Starburst is a “watermelon” type radish, characterized by<br />

a bright red interior and a white/green exterior. Expect<br />

maturity in about 60 days, depending on day length and<br />

temperatures. Performance will be best in most areas if<br />

seeds are planted in early spring or fall. Mature roots are<br />

tangerine sized with upright bright green foliage. Use to<br />

dress up salads or slaws or pickle them to preserve.


IMPERIAL F1 BROCCOLI<br />

Imperial is ideal for long day growing<br />

seasons with moderate heat and<br />

is mid to mid-late maturing under<br />

these conditions (about 105 days<br />

from seeding). It has a tight dome<br />

with nice, small dark green beads.<br />

Imperial is multi-use, performing<br />

well for fresh eating and freezing.<br />

It has an excellent post-harvest<br />

holding ability, too!<br />

PRIMAVERA F1 SQUASH<br />

Primavera is a high-yielding hybrid<br />

vegetable spaghetti squash. It<br />

has similar size (2.5-3 pounds) to<br />

the standard OP variety with nice<br />

canary yellow skin color at maturity.<br />

The fruit have excellent uniformity<br />

in size and shape, growing on a<br />

restricted vine that does not get as<br />

long as the standard OP. Matures<br />

in about 90 days from direct seed.<br />

Broccolini<br />

© <strong>2013</strong> <strong>Sakata</strong> <strong>Seed</strong> America, Inc.<br />

® is a registered trademark of Mann Packing Company, Inc.<br />

SLICE MORE F1 CUCUMBER<br />

Slice More is a high quality slicing<br />

cucumber, with uniform, 8.5 inch<br />

fruits. Dark green, smooth skin<br />

protects a crisp fl esh with a very small<br />

seed cavity. Plants are easy to grow<br />

and withstand varied conditions.<br />

The heavy yielding vines produce<br />

early (about 63 days from seeding)<br />

and continue well into the season.<br />

HR: Ccu \\ IR: CMV / Co: 1, 3 / Pcu /<br />

Sf. Sex: Predominantly female.<br />

SNOW MASS F1 MELON<br />

Our largest and sweetest tasting<br />

Honeydew! Blocky round fruits<br />

have a smooth, light green rind and<br />

dense fl esh with a tight cavity. The<br />

fl esh has an excellent taste with<br />

consistently high sugar levels. Its<br />

vigorous vine gives excellent foliage<br />

cover to the heavy fruit set. This<br />

variety is best adapted to hot or long<br />

growing seasons for maximum fruit<br />

size. HR: Fom: 0, 2 \\ IR: Sf: 1.<br />

<strong>Sakata</strong> <strong>Seed</strong> America, Inc.<br />

18095 Serene Drive • Morgan Hill, CA 95037 • Tel (408) 778-7758<br />

For more information or trial samples, please contact:<br />

Heather Kibble - Sales Manager • (408) 500-9692 • hkibble@sakata.com<br />

Tracy Lee - Sales & Product Development • (864) 992-7759 • tlee@sakata.com<br />

Sam Mora - Customer Service Representative • (408) 782-5363 • smora@sakata.com<br />

Visit our new website at<br />

www.sakatavegetables.com!<br />

Find our dedicated <strong>Sakata</strong> Home<br />

Grown section by clicking on the<br />

Home Grown tab on the far right of<br />

the navigation bar.<br />

And keep coming back to see what’s<br />

new - we will be constantly updating<br />

and adding new information!<br />

Disease Terminology:<br />

HR = High Resistance<br />

IR = Intermediate Resistance<br />

Disease Code:<br />

CMV - Cucumber mosaic<br />

Co - Anthracnose<br />

Ff - Leaf mold<br />

Fol - Fusarium wilt<br />

Fom - Fusarium wilt<br />

For - Fusarium crown and root rot<br />

Mi - Root knot<br />

Pcu - Downy mildew<br />

Sf - Powdery mildew<br />

Ss - Gray leaf spot<br />

TMV - Tobacco mosaic<br />

ToMV - Tomato mosaic<br />

TSWV - Tomato spotted wilt<br />

Vd - Verticillium wilt<br />

Xcv - Bacterial spot<br />

^ - Soil temperatures above 80.6 °F<br />

(27°C) and other stress conditions<br />

may cause Mi resistance to break.<br />

DISCLAIMER: Claims and other disclosed<br />

information are based on our observations<br />

and/or information from other sources. Crop<br />

performance depends on the interaction between<br />

the genetic potential of the seed, its physiological<br />

characteristics, the environment, including<br />

management, and other uncontrollable factors that<br />

may alter expected performance. Statements on<br />

the reaction of varieties to a specific pathogen, pest<br />

or stress are based on evaluation under defined<br />

conditions. These reactions can be affected by<br />

changes in environmental and biological factors,<br />

especially new pathogen races, pest biotypes or<br />

vectors of disease agents. Therefore, we give no<br />

warranty, express or implied, for crop performance<br />

relative to the information given; nor do we accept<br />

any liability for any loss, direct or consequential,<br />

that may arise from any cause. Read all seed<br />

package labeling carefully as it contains terms and<br />

conditions of sale.

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