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Peach, Nectarine - International Union for the Protection of New ...

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Ad. 48: Fruit: thickness <strong>of</strong> skin<br />

excluding pubescence<br />

Ad. 50: Fruit: firmness <strong>of</strong> flesh<br />

TG/53/7<br />

<strong>Peach</strong>, 2010-03-24<br />

- 34 -<br />

To be observed at eating ripeness with a penetrometer.<br />

Ad. 52: Fruit: anthocyanin coloration <strong>of</strong> flesh next to skin<br />

1 2 3<br />

absent or very weak weak strong<br />

Ad. 53: Fruit: anthocyanin coloration <strong>of</strong> flesh in central part <strong>of</strong> flesh<br />

1 2 3<br />

absent or very weak weak strong<br />

Ad. 54: Fruit: anthocyanin coloration <strong>of</strong> flesh around stone<br />

1 2 3<br />

absent or weak medium strong

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