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FUCHS Product Data Sheets - Food - Lubri-Expert

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<strong>Product</strong> Information CASSIDA CHAIN OIL 150 and 1000<br />

Chain lubricant for food & beverage processing equipment<br />

CASSIDA CHAIN OIL 150 and 1000 are fully synthetic high performance, anti-wear chain oils which<br />

have been specially developed for use in machinery used in the food and beverage processing and<br />

packaging industry.<br />

They are based on a careful blend of synthetic fluids and selected additives chosen for their ability to meet the<br />

stringent requirements of the food & beverage industry.<br />

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental<br />

food contact. <strong>Product</strong>s contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use<br />

in lubricants with incidental food contact.<br />

Applications<br />

Drive and transport chains in the food Industry<br />

Also intended for use in equipment manufacturing<br />

food packaging<br />

Performance Features<br />

Excellent adhesive properties minimise “fling-off” in<br />

use and wash-off by both cold and hot water<br />

Extend the service life of chains and reduce downtime<br />

due to superior wear prevention and corrosion<br />

protection, even under wet or aggressive conditions<br />

Easily applied by either brush, through baths or by<br />

automatic lubrication system<br />

Neutral odour and taste<br />

Solvent-free formulations to provide greater safety in<br />

use<br />

CASSIDA CHAIN OIL 1000 is also available in spray<br />

form, FLT product code 7503)<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints normally used in food machinery lubrication systems.<br />

Specifications & Certificates<br />

NSF H1 registered<br />

ISO 21469 certified<br />

Kosher<br />

Halal<br />

Operating temperatures<br />

-30°C to +150°C<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local partner<br />

for any updates.<br />

Synthetic lubricant<br />

Does not contain natural products derived from animals<br />

or genetically modified organisms (GMO)<br />

Does not contain any allergenic or intoleranceinducing<br />

substances as specified in Annex IIIa of EC<br />

directive 2003/89/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food<br />

is prepared<br />

Biostatic; does not promote the growth of bacteria or<br />

fungal organisms<br />

2010-08-17/HW/Te PI-No.: 3 - 7504


<strong>Product</strong> Information CASSIDA CHAIN OIL 150 and 1000<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Certified by NSF for ISO 21469, Safety of machinery,<br />

<strong>Lubri</strong>cants with incidental product contact, Hygiene requirements.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR<br />

178.3570, contact with food should be avoided where<br />

possible. In the case of incidental food contact, the concentration<br />

of this product in the food must not exceed 10<br />

parts per million (10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation<br />

does not specify maximum concentration limits, it is<br />

recommended that this same 10 ppm limit be observed,<br />

as up to this concentration CASSIDA CHAIN OIL will not<br />

impart undesirable taste, odour or colour to food, nor will<br />

cause adverse health effects.<br />

Consistent with good manufacturing practice, use only<br />

the amount necessary to achieve correct lubrication and<br />

take appropriate corrective action should excessive<br />

incidental contact with food be detected.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or<br />

water.<br />

Health & Safety<br />

Based on information available, CASSIDA CHAIN OILs<br />

are unlikely to present any significant health or safety<br />

hazard when properly used in the recommended application<br />

and good standards of industrial and personal hygiene<br />

are maintained. As for all oils, prolonged or repeated<br />

contact with the skin should be avoided.<br />

For further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.<br />

Handling & storage<br />

All food grade lubricants should be stored separately from<br />

other lubricants, chemical substances and foodstuffs and<br />

out of direct sunlight or other heat sources. Store between<br />

0°C and 40°C. Provided that the product has been stored<br />

under these conditions we recommend that the product<br />

be used within 5 years from the date of manufacture.<br />

Accept for use new CASSIDA CHAIN OIL only if the<br />

manufacturer's seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with<br />

potable water and then dried with a clean cloth before<br />

opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years<br />

(or within 5 years of date of manufacture, whichever is the<br />

sooner).<br />

Typical characteristics<br />

CASSIDA CHAIN OIL 150 1000<br />

Property Test method<br />

NSF Registration No. 92533 92532<br />

Colour Colourless to pale yellow<br />

Density at 15°C kg/m 3<br />

ISO 12185 846 852<br />

Flashpoint °C ISO 2592 260 268<br />

Pourpoint °C ISO 3016 -54 -36<br />

Kin. Visc. at 40°C mm 2 /s ISO 3104 150 1000<br />

Kin. Visc. at 100°C mm 2 /s ISO 3104 19 80.6<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about the properties nor as a<br />

guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore, check their suitability and be satisfied that the<br />

output will be satisfactory. Our products are continually being up-dated. We reserve the right, therefore, to alter the information of this product information at any time and<br />

without prior announcement.<br />

2010-08-17/HW/Te<br />

We are specialized in developing products for extreme tribological problems in cooperation with end users.<br />

<strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

PI-No.: 3 - 7504


<strong>Product</strong> Information CASSIDA CHAIN OIL 150 and 1000<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Certified by NSF for ISO 21469, Safety of machinery,<br />

<strong>Lubri</strong>cants with incidental product contact, Hygiene requirements.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR<br />

178.3570, contact with food should be avoided where<br />

possible. In the case of incidental food contact, the concentration<br />

of this product in the food must not exceed 10<br />

parts per million (10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation<br />

does not specify maximum concentration limits, it is<br />

recommended that this same 10 ppm limit be observed,<br />

as up to this concentration CASSIDA CHAIN OIL will not<br />

impart undesirable taste, odour or colour to food, nor will<br />

cause adverse health effects.<br />

Consistent with good manufacturing practice, use only<br />

the amount necessary to achieve correct lubrication and<br />

take appropriate corrective action should excessive<br />

incidental contact with food be detected.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or<br />

water.<br />

Health & Safety<br />

Based on information available, CASSIDA CHAIN OILs<br />

are unlikely to present any significant health or safety<br />

hazard when properly used in the recommended application<br />

and good standards of industrial and personal hygiene<br />

are maintained. As for all oils, prolonged or repeated<br />

contact with the skin should be avoided.<br />

For further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.<br />

Handling & storage<br />

All food grade lubricants should be stored separately from<br />

other lubricants, chemical substances and foodstuffs and<br />

out of direct sunlight or other heat sources. Store between<br />

0°C and 40°C. Provided that the product has been stored<br />

under these conditions we recommend that the product<br />

be used within 5 years from the date of manufacture.<br />

Accept for use new CASSIDA CHAIN OIL only if the<br />

manufacturer's seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with<br />

potable water and then dried with a clean cloth before<br />

opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years<br />

(or within 5 years of date of manufacture, whichever is the<br />

sooner).<br />

Typical characteristics<br />

CASSIDA CHAIN OIL 150 1000<br />

Property Test method<br />

NSF Registration No. 92533 92532<br />

Colour Colourless to pale yellow<br />

Density at 15°C kg/m 3<br />

ISO 12185 846 852<br />

Flashpoint °C ISO 2592 260 268<br />

Pourpoint °C ISO 3016 -54 -36<br />

Kin. Visc. at 40°C mm 2 /s ISO 3104 150 1000<br />

Kin. Visc. at 100°C mm 2 /s ISO 3104 19 80.6<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about the properties nor as a<br />

guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore, check their suitability and be satisfied that the<br />

output will be satisfactory. Our products are continually being up-dated. We reserve the right, therefore, to alter the information of this product information at any time and<br />

without prior announcement.<br />

2010-08-17/HW/Te<br />

We are specialized in developing products for extreme tribological problems in cooperation with end users.<br />

<strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

PI-No.: 3 - 7505


<strong>Product</strong> Information CASSIDA CHAIN OIL 150 and 1000<br />

Chain lubricant for food & beverage processing equipment<br />

CASSIDA CHAIN OIL 150 and 1000 are fully synthetic high performance, anti-wear chain oils which<br />

have been specially developed for use in machinery used in the food and beverage processing and<br />

packaging industry.<br />

They are based on a careful blend of synthetic fluids and selected additives chosen for their ability to meet the<br />

stringent requirements of the food & beverage industry.<br />

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental<br />

food contact. <strong>Product</strong>s contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use<br />

in lubricants with incidental food contact.<br />

Applications<br />

Drive and transport chains in the food Industry<br />

Also intended for use in equipment manufacturing<br />

food packaging<br />

Performance Features<br />

Excellent adhesive properties minimise “fling-off” in<br />

use and wash-off by both cold and hot water<br />

Extend the service life of chains and reduce downtime<br />

due to superior wear prevention and corrosion<br />

protection, even under wet or aggressive conditions<br />

Easily applied by either brush, through baths or by<br />

automatic lubrication system<br />

Neutral odour and taste<br />

Solvent-free formulations to provide greater safety in<br />

use<br />

CASSIDA CHAIN OIL 1000 is also available in spray<br />

form, FLT product code 7503)<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints normally used in food machinery lubrication systems.<br />

Specifications & Certificates<br />

NSF H1 registered<br />

ISO 21469 certified<br />

Kosher<br />

Halal<br />

Operating temperatures<br />

-30°C to +150°C<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local partner<br />

for any updates.<br />

Synthetic lubricant<br />

Does not contain natural products derived from animals<br />

or genetically modified organisms (GMO)<br />

Does not contain any allergenic or intoleranceinducing<br />

substances as specified in Annex IIIa of EC<br />

directive 2003/89/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food<br />

is prepared<br />

Biostatic; does not promote the growth of bacteria or<br />

fungal organisms<br />

2010-08-17/HW/Te PI-No.: 3 - 7505


2010-08-17/HW/Te PI-No.: 3 - 7509


<strong>Product</strong> Information CASSIDA FLUID CR series<br />

In locations and/or applications where local legislation<br />

does not specify maximum concentration limits, it is<br />

recommended that this same 10 ppm limit be observed,<br />

as up to this concentration CASSIDA FLUID CR will not<br />

impart undesirable taste, odour or colour to food, nor will<br />

cause adverse health effects.<br />

Consistent with good manufacturing practice, use only<br />

the amount necessary to achieve correct lubrication and<br />

take appropriate corrective action should excessive<br />

incidental contact with food be detected.<br />

Health & Safety<br />

Based on information available, CASSIDA FLUID CR is<br />

unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application<br />

and good standards of industrial and personal hygiene<br />

are maintained. As for all oils, prolonged or repeated<br />

contact with the skin should be avoided. For further<br />

information refer to the appropriate Material Safety <strong>Data</strong><br />

Sheet.<br />

Oil condition during use<br />

It is recommended that the condition of the oil and the<br />

equipment be regularly checked to ensure safe operation.<br />

Protect the environment<br />

Take used oil to an authorised collection point. Do not<br />

discharge into drains, soil or water<br />

Handling and storage<br />

All food grade lubricants, such as CASSIDA FLUID CR,<br />

should be stored separately, out of direct sunlight or<br />

other heat sources, from other lubricants, chemical substances<br />

and foodstuffs. Provided that the product has<br />

been stored under these conditions we recommend that<br />

the product be used within 5 years from the date of<br />

manufacture.<br />

Accept for use new CASSIDA FLUID CR only if the<br />

manufacturer's seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with<br />

CASSIDA FLUID PL and/or potable water and then dried<br />

with a clean cloth before opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years<br />

(or within 5 years of date of manufacture, whichever is<br />

the sooner).<br />

Typical characteristics<br />

CASSIDA FLUID CR 46 100<br />

Property Test method<br />

NSF Registration No. 115022 141040<br />

Colour Pale yellow<br />

Density at 15°C kg/m 3 ISO 12185 838 846<br />

Flashpoint °C ISO 2592 252 258<br />

Pourpoint °C ISO 3016 -57 -54<br />

Kin. Visc. at 40°C mm 2 /s ISO 3104 46 100<br />

Kin. Visc. at 100°C mm 2 /s ISO 3104 7.88 14.6<br />

Viscosity index ISO 2909 142 151<br />

Demulsibility at 54°C min. ISO 6614 15 20 (82°C)<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about<br />

the properties nor as a guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore,<br />

check their suitability and be satisfied that the output will be satisfactory. Our products are continually being up-dated. We reserve the right,<br />

therefore, to alter the information of this product information at any time and without prior announcement.<br />

We are specialized in developing products for extreme tribological problems in cooperation with end users.<br />

<strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

2010-08-17/HW/Te PI-No.: 3 - 7509


<strong>Product</strong> Information CASSIDA FLUID CR series<br />

Compressor lubricants for food manufacturing machinery<br />

CASSIDA FLUID CR 46 and 100 are high performance fluids specially developed for use in rotary<br />

screw and vane air compressors used in the food and beverage processing and packaging industry.<br />

They are based on a careful blend of synthetic fluids and selected additives chosen for their ability to meet the<br />

stringent requirements of the food industry.<br />

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental<br />

food contact. These products meet the guidelines (1998) of, and were previously authorized by, the US Department<br />

of Agriculture <strong>Food</strong> Safety and Inspection Service (USDA FSIS) for H1 use (lubricant with incidental food<br />

contact) and listed in Miscellaneous Publication No 1419 “List of Proprietary Substances and Nonfood Compounds”.<br />

<strong>Product</strong>s contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in<br />

lubricants with incidental food contact.<br />

Applications<br />

Screw and vane compressors<br />

Plain and anti-friction bearings<br />

General purpose lubrication including light duty<br />

gearboxes<br />

Performance Features<br />

Base fluids have an ability to provide superior lubrication<br />

under the majority of operating conditions<br />

Very good anti-wear performance resulting in greater<br />

plant utilisation.<br />

CASSIDA FLUID CR has inherently good water<br />

shedding properties and resistance to foaming<br />

Excellent high temperature performance resists the<br />

formation of harmful products of oxidation at elevated<br />

temperatures, resulting in long oil life<br />

Neutral odour and taste<br />

High viscosity index<br />

Good protection against corrosion of all metal working<br />

surfaces<br />

Good low temperature properties down to -40°C<br />

These products have demonstrated similar performance<br />

to conventional compressor lubricants in rotary air compressors<br />

(Hydrovane type) operating at normal temperatures,<br />

e.g. up to 100°C. It is strongly recommended that<br />

a used oil and/or equipment condition monitoring service<br />

be employed for extended periods of operation in excess<br />

of the pump manufacturers’ recommended oil<br />

change intervals.<br />

Seal and Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints normally used in food machinery lubrication systems.<br />

Specifications and Certificates<br />

NSF H1<br />

NSF ISO 21469<br />

Kosher<br />

Halal<br />

DIN 51506 VBL, VCL, VDL<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local<br />

partner for any updates.<br />

Extensive field experience with CASSIDA FLUID CR<br />

for:<br />

- Atlas Copco<br />

- Grassair<br />

- Compair<br />

- Ingersoll Rand<br />

- Kaeser/HPC<br />

FAG recommendation<br />

Synthetic lubricants<br />

Do not contain natural products derived from animals<br />

or genetically modified organisms (GMO).<br />

May contain derivatives of coconut oil<br />

Do not contain any allergenic or intolerance-inducing<br />

substances as specified in Annex IIIa of EC directive<br />

203/98/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food<br />

is prepared.<br />

Biostatic; do not promote the growth of bacteria or<br />

fungal organisms.<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Certified by NSF for ISO 21469, Safety of machinery, <strong>Lubri</strong>cants<br />

with incidental product contact, Hygiene requirements.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570,<br />

contact with food should be avoided where possible. In<br />

the case of incidental food contact, the concentration of<br />

these products in the food must not exceed 10 parts per<br />

million (10mg/kg of foodstuff).<br />

2010-08-17/HW/Te PI-No.: 3 - 7509


2010-08-17/HW/Te PI-No.: 3 - 7517


<strong>Product</strong> Information CASSIDA FLUID GL series<br />

Consistent with good manufacturing practice, use only<br />

the amount necessary to achieve correct lubrication and<br />

take appropriate corrective action should excessive<br />

incidental contact with food be detected.<br />

Health & Safety<br />

Based on information available, CASSIDA FLUID GL is<br />

unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application<br />

and good standards of industrial and personal hygiene<br />

are maintained. As for all oils, prolonged or repeated<br />

contact with the skin should be avoided.<br />

For further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.<br />

Oil condition during use<br />

It is recommended that the condition of the oil and the<br />

equipment be regularly checked to ensure safe operation.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil<br />

or water.<br />

Handling and storage<br />

All food grade lubricants, such as CASSIDA FLUID GL,<br />

should be stored separately, out of direct sunlight or<br />

other heat sources, from other lubricants, chemical substances<br />

and foodstuffs.<br />

Store between 0°C and 40°C. Provided that the product<br />

has been stored under these conditions we recommend<br />

that the product be used within 5 years from the date of<br />

manufacture.<br />

Accept for use new CASSIDA FLUID GL only if the<br />

manufacturer's seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with<br />

CASSIDA FLUID PL and/or potable water and then dried<br />

with a clean cloth before opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years<br />

(or within 5 years of date of manufacture, whichever is<br />

the sooner).<br />

Typical characteristics<br />

CASSIDA FLUID GL 150 220 320 460 680<br />

Property Test Method<br />

NSF Registration Number 92534 92535 92536 92537 92538<br />

Colour Colourless, pale yellow<br />

Density at 15°C kg/m3 ISO 12185 845 847 852 855 858<br />

Flashpoint °C ISO 2592 268 276 278 270 286<br />

Pourpoint °C ISO 3016 -54 -48 -45 -45 -39<br />

Kin. Visc. at 40°C mm2/s ISO 3104 150 220 320 460 680<br />

Kin. Visc. at 100°C mm2/s ISO 3104 18.9 25.0 33.4 43.8 58.6<br />

Viscosity index ISO 2909 143 143 147 148 152<br />

FZG-Test A/8.3/90<br />

Failure Load Stage<br />

DIN 51599<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about<br />

the properties nor as a guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore,<br />

check their suitability and be satisfied that the output will be satisfactory. Our products are continually being up-dated. We reserve the right,<br />

therefore, to alter the information of this product information at any time and without prior announcement. We are specialized in developing products for<br />

extreme tribological problems in cooperation with end users. <strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

2010-08-17/HW/Te PI-No.: 3 - 7517<br />

>12


<strong>Product</strong> Information CASSIDA FLUID GL series<br />

Gear lubricants for use in food manufacturing equipment<br />

CASSIDA FLUID GL 150, 220, 320, 460 and 680 are high performance, anti-wear gear oils specially<br />

developed for the lubrication of enclosed gears in food and beverage processing machinery.<br />

They are based on a careful blend of synthetic fluids and selected additives chosen for their ability to meet the<br />

stringent requirements of the food industry.<br />

Registered by NSF (Class H1) for use where there is potential for incidental food contact. These products meet<br />

the guidelines (1998) of, and were previously authorized by, the US Department of Agriculture <strong>Food</strong> Safety and<br />

Inspection Service (USDA FSIS) for H1 use (lubricant with incidental food contact) and listed in Miscellaneous<br />

Publication No 1419 “List of Proprietary Substances and Nonfood Compounds”. <strong>Product</strong> contain only substances<br />

permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.<br />

Applications<br />

<strong>Lubri</strong>cation of enclosed gearboxes used in the food<br />

industry.<br />

Also intended for use in equipment manufacturing<br />

food packaging.<br />

Performance Features<br />

Resists the formation of harmful products of oxidation<br />

even at elevated temperatures.<br />

Base oil has an ability to provide superior lubrication<br />

under all operating conditions.<br />

Excellent EP properties make CASSIDA FLUID GL<br />

suitable for steel-on-steel and worm and phosphorbronze<br />

wheel applications.<br />

Neutral odour and taste<br />

High viscosity index resulting in minimum variation of<br />

viscosity with change in temperature.<br />

Seal and Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints normally used in food machinery lubrication systems.<br />

Specifications and Certificates<br />

NSF H1<br />

Kosher<br />

Halal<br />

DIN 51506 VBL (GL 150, 220), VCL (GL 150)<br />

ISO/DP 6743/6 L-CKD<br />

DIN 51517 CLP<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local<br />

partner for any updates.<br />

David Brown: CASSIDA FLUIDGL 460 for worm<br />

gears<br />

Lenze<br />

Getriebebau Nord: CASSIDA FLUID GL 220 & 680<br />

Krones<br />

SEW (GL 220 for helical units & GL 460 for worm<br />

gear units)<br />

Bonfiglioli (for parallel shaft and helical in-line reducers;<br />

CASSIDA FLUID GL 460 for worm or worm/screw<br />

gears)<br />

FMC can seamers (viscosity for different models according<br />

to OEM specification).<br />

FAG<br />

Buehler<br />

Westfalia <strong>Food</strong> Tec (CASSIDA FLUID GL 220)<br />

Toyo Can Seamer type 43M (CASSIDA FLUID GL<br />

150)<br />

Stork <strong>Food</strong> and Dairy Systems (GL 150-680)<br />

Synthetic lubricants<br />

Does not contain natural products derived from animals<br />

or genetically modified organisms (GMO).<br />

Does not contain any allergenic or intoleranceinducing<br />

substances as specified in Annex IIIa of EC directive<br />

203/98/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food<br />

is prepared.<br />

Biostatic; does not promote the growth of bacteria or<br />

fungal organisms.<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570,<br />

contact with food should be avoided where possible. In<br />

the case of incidental food contact, the concentration of<br />

this product in the food must not exceed 10 parts per million<br />

(10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation<br />

does not specify maximum concentration limits, it is recommended<br />

that this same 10 ppm limit be observed, as<br />

up to this concentration CASSIDA FLUID GL will not impart<br />

undesirable taste, odour or colour to food, nor will<br />

cause adverse health effects.<br />

2010-08-17/HW/Te PI-No.: 3 - 7517


<strong>Product</strong> Information CASSIDA FLUID GL series<br />

Consistent with good manufacturing practice, use only<br />

the amount necessary to achieve correct lubrication and<br />

take appropriate corrective action should excessive<br />

incidental contact with food be detected.<br />

Health & Safety<br />

Based on information available, CASSIDA FLUID GL is<br />

unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application and<br />

good standards of industrial and personal hygiene are<br />

maintained. As for all oils, prolonged or repeated contact<br />

with the skin should be avoided.<br />

For further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.<br />

Oil condition during use<br />

It is recommended that the condition of the oil and the<br />

equipment be regularly checked to ensure safe operation.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil<br />

or water.<br />

Handling and storage<br />

All food grade lubricants, such as CASSIDA FLUID GL,<br />

should be stored separately, out of direct sunlight or other<br />

heat sources, from other lubricants, chemical substances<br />

and foodstuffs.<br />

Store between 0°C and 40°C. Provided that the product<br />

has been stored under these conditions we recommend<br />

that the product be used within 5 years from the date of<br />

manufacture.<br />

Accept for use new CASSIDA FLUID GL only if the manufacturer's<br />

seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with<br />

CASSIDA FLUID PL and/or potable water and then dried<br />

with a clean cloth before opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years<br />

(or within 5 years of date of manufacture, whichever is the<br />

sooner).<br />

Typical characteristics<br />

CASSIDA FLUID GL 150 220 320 460 680<br />

Property Test Method<br />

NSF Registration Number 92534 92535 92536 92537 92538<br />

Colour Colourless, pale yellow<br />

Density at 15°C kg/m3 ISO 12185 845 847 852 855 858<br />

Flashpoint °C ISO 2592 268 276 278 270 286<br />

Pourpoint °C ISO 3016 -54 -48 -45 -45 -39<br />

Kin. Visc. at 40°C mm2/s ISO 3104 150 220 320 460 680<br />

Kin. Visc. at 100°C mm2/s ISO 3104 18.9 25.0 33.4 43.8 58.6<br />

Viscosity index<br />

FZG-Test A/8.3/90<br />

ISO 2909 143 143 147 148 152<br />

Failure Load Stage<br />

DIN 51599<br />

>12<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about the properties nor as a<br />

guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore, check their suitability and be satisfied that the<br />

output will be satisfactory. Our products are continually being up-dated. We reserve the right, therefore, to alter the information of this product information at any time and<br />

without prior announcement.<br />

We are specialized in developing products for extreme tribological problems in cooperation with end users.<br />

<strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

2010-08-17/HW/Te E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

PI-No.: 3 - 7519


<strong>Product</strong> Information CASSIDA FLUID GL series<br />

Gear lubricants for use in food manufacturing equipment<br />

CASSIDA FLUID GL 150, 220, 320, 460 and 680 are high performance, anti-wear gear oils specially<br />

developed for the lubrication of enclosed gears in food and beverage processing machinery.<br />

They are based on a careful blend of synthetic fluids and selected additives chosen for their ability to meet the<br />

stringent requirements of the food industry.<br />

Registered by NSF (Class H1) for use where there is potential for incidental food contact. These products meet<br />

the guidelines (1998) of, and were previously authorized by, the US Department of Agriculture <strong>Food</strong> Safety and<br />

Inspection Service (USDA FSIS) for H1 use (lubricant with incidental food contact) and listed in Miscellaneous<br />

Publication No 1419 “List of Proprietary Substances and Nonfood Compounds”. <strong>Product</strong> contain only substances<br />

permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.<br />

Applications<br />

<strong>Lubri</strong>cation of enclosed gearboxes used in the food<br />

industry.<br />

Also intended for use in equipment manufacturing<br />

food packaging.<br />

Performance Features<br />

Resists the formation of harmful products of oxidation<br />

even at elevated temperatures.<br />

Base oil has an ability to provide superior lubrication<br />

under all operating conditions.<br />

Excellent EP properties make CASSIDA FLUID GL<br />

suitable for steel-on-steel and worm and phosphorbronze<br />

wheel applications.<br />

Neutral odour and taste<br />

High viscosity index resulting in minimum variation of<br />

viscosity with change in temperature.<br />

Seal and Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints normally used in food machinery lubrication systems.<br />

Specifications and Certificates<br />

NSF H1<br />

Kosher<br />

Halal<br />

DIN 51506 VBL (GL 150, 220), VCL (GL 150)<br />

ISO/DP 6743/6 L-CKD<br />

DIN 51517 CLP<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local<br />

partner for any updates.<br />

David Brown: CASSIDA FLUIDGL 460 for worm<br />

gears<br />

Lenze<br />

Getriebebau Nord: CASSIDA FLUID GL 220 & 680<br />

Krones<br />

SEW (GL 220 for helical units & GL 460 for worm<br />

gear units)<br />

Bonfiglioli (for parallel shaft and helical in-line reducers;<br />

CASSIDA FLUID GL 460 for worm or worm/screw<br />

gears)<br />

FMC can seamers (viscosity for different models according<br />

to OEM specification).<br />

FAG<br />

Buehler<br />

Westfalia <strong>Food</strong> Tec (CASSIDA FLUID GL 220)<br />

Toyo Can Seamer type 43M (CASSIDA FLUID GL<br />

150)<br />

Stork <strong>Food</strong> and Dairy Systems (GL 150-680)<br />

Synthetic lubricants<br />

Does not contain natural products derived from animals<br />

or genetically modified organisms (GMO).<br />

Does not contain any allergenic or intoleranceinducing<br />

substances as specified in Annex IIIa of EC directive<br />

203/98/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food is<br />

prepared.<br />

Biostatic; does not promote the growth of bacteria or<br />

fungal organisms.<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570,<br />

contact with food should be avoided where possible. In the<br />

case of incidental food contact, the concentration of this<br />

product in the food must not exceed 10 parts per million<br />

(10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation<br />

does not specify maximum concentration limits, it is recommended<br />

that this same 10 ppm limit be observed, as up<br />

to this concentration CASSIDA FLUID GL will not impart<br />

undesirable taste, odour or colour to food, nor will cause<br />

adverse health effects.<br />

2010-08-17/HW/Te PI-No.: 3 - 7519


As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about<br />

the properties nor as a guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore,<br />

check their suitability and be satisfied that the output will be satisfactory. Our products are continually being up-dated. We reserve the right,<br />

therefore, to alter the information of this product information at any time and without prior announcement.<br />

We are specialized in developing products for extreme tribological problems in cooperation with end users.<br />

<strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

2010-08-17/HW/Te PI-No.: 3 - 7521


<strong>Product</strong> Information CASSIDA FLUID GLE series<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Certified by NSF for ISO 21469, Safety of machinery,<br />

<strong>Lubri</strong>cants with incidental product contact, Hygiene<br />

requirements.<br />

Made only from substances permitted under the US<br />

FDA Title 21 CFR 178.3570, 178.3620 and/or those<br />

generally regarded as safe (US 21 CFR 182) for use in<br />

food grade lubricants.<br />

To comply with the requirements of US 21 CFR<br />

178.3570, contact with food should be avoided where<br />

possible. In the case of incidental food contact, the concentration<br />

of this product in the food must not exceed 10<br />

parts per million (10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation<br />

does not specify maximum concentration limits, it is<br />

recommended that this same 10 ppm limit be observed,<br />

as up to this concentration CASSIDA FLUID GLE will not<br />

impart undesirable taste, odour or colour to food, nor will<br />

cause adverse health effects.<br />

Consistent with good manufacturing practice, use only<br />

the amount necessary to achieve correct lubrication and<br />

take appropriate corrective action should excessive<br />

incidental contact with food be detected.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point.<br />

Typical characteristics<br />

CASSIDA FLUID GLE 150 220<br />

Property Test Method<br />

NSF Registration Number 119921 119104<br />

Colour Colourless / slight pale<br />

Density at 15°C kg/m 3 ISO 12185 849 852<br />

Flashpoint °C ISO 2592 258 270<br />

Pourpoint °C ISO 3016 -54 -48<br />

Kin. Visc. at 40°C mm 2 /s ISO 3104 150 220<br />

Kin. Visc. at 100°C mm 2 /s ISO 3104 19 25<br />

Viscosity Index ISO 2909 140 143<br />

Demulsibility at 82°C after 60 min. ISO 6614 No separation<br />

FZG-Test A/8.3/90<br />

ISO 14635-1<br />

Failure Load Stage<br />

>12<br />

Health & Safety<br />

Based on information available, CASSIDA FLUID GLE is<br />

unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application and<br />

good standards of industrial and personal hygiene are<br />

maintained. As for all oils, prolonged or repeated contact<br />

with the skin should be avoided. For further information<br />

refer to the appropriate Material Safety <strong>Data</strong> Sheet.<br />

Handling & storage<br />

All food grade lubricants should be stored separately<br />

from other lubricants, chemical substances and foodstuffs<br />

and out of direct sunlight or other heat sources.<br />

Store between 0°C and 40°C. Provided that the product<br />

has been stored under these conditions we recommend<br />

that the product be used within 5 years from the date of<br />

manufacture.<br />

Accept for use new CASSIDA FLUID GLE only if the<br />

manufacturer's seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with<br />

potable water and then dried with a clean cloth before<br />

opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years<br />

(or within 5 years of date of manufacture, whichever is<br />

the sooner).<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

2010-08-17/HW/Te PI-No.: 3 - 7521


<strong>Product</strong> Information CASSIDA FLUID GLE series<br />

Enhanced performance gear lubricant for food & beverage processing Equipment<br />

CASSIDA FLUID GLE 150 and 220 are fully synthetic, high performance, antiwear gear lubricants,<br />

specifically designed for use in the food and beverage canning industry.<br />

They are based on a careful blend of synthetic fluids and selected additives chosen for their ability to meet the<br />

stringent requirements of the food & beverage industry.<br />

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental<br />

food contact. <strong>Product</strong>s contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use<br />

in lubricants with incidental food contact.<br />

Applications<br />

<strong>Lubri</strong>cation of rotary can seaming machines<br />

equipped with either enclosed (recirculating) or total<br />

loss systems<br />

Circulating and bearing oil systems where contamination<br />

with water or food juice can occur, such as citrus<br />

juice extraction machines<br />

Performance Features<br />

The fully synthetic base fluid has been selected for<br />

its ability to provide superior lubrication under variety<br />

of applications<br />

CASSIDA FLUID GLE is specially formulated to<br />

provide excellent lubrication even when operating in<br />

locations where it is subject to contamination with<br />

water, juice and food, which is held in suspension,<br />

thus protecting metal surfaces from wear and corrosion<br />

Excellent separation properties, from water, in oil<br />

recirculating and filtration systems<br />

Neutral odour and taste<br />

Good anti-oxidant properties. Resists the formation<br />

of deposits and sludge even at elevated temperatures<br />

resulting in long oil and equipment life<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints, such as poly-urethane and two part epoxy resin<br />

paints, frequently used on machinery and in lubrication<br />

systems employed in the food processing industry.<br />

Specifications & Certificates<br />

NSF H1 registered<br />

ISO 21469 certified<br />

Kosher<br />

Halal<br />

DIN 51517 CLP<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local<br />

partner for any updates.<br />

Synthetic lubricant<br />

Does not contain natural products derived from animals<br />

or genetically modified organisms (GMO)<br />

Does not contain any allergenic or intoleranceinducing<br />

substances as specified in Annex IIIa of EC<br />

directive 2003/89/EC<br />

Suitable for use where vegetarian and ‘nutfree’ food is<br />

prepared<br />

Biostatic; does not promote the growth of bacteria or<br />

fungal organisms<br />

2010-08-17/HW/Te PI-No.: 3 - 7521


<strong>Product</strong> Information CASSIDA FLUID HF series<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570,<br />

contact with food should be avoided where possible. In the<br />

case of incidental food contact, the concentration of this<br />

product in the food must not exceed 10 parts per million<br />

(10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation does<br />

not specify maximum concentration limits, it is recommended<br />

that this same 10 ppm limit be observed, as up to<br />

this concentration CASSIDA FLUID HF will not impart undesirable<br />

taste, odour or colour to food, nor will cause adverse<br />

health effects.<br />

Consistent with good manufacturing practice, use only the<br />

amount necessary to achieve correct lubrication and take<br />

appropriate corrective action should excessive incidental<br />

contact with food be detected.<br />

Health & Safety<br />

Based on information available, CASSIDA FLUID HF is<br />

unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application and<br />

good standards of industrial and personal hygiene are maintained.<br />

As for all oils, prolonged or repeated contact with the<br />

skin should be avoided. For further information refer to the<br />

appropriate Material Safety <strong>Data</strong> Sheet.<br />

Oil condition during use<br />

It is recommended that the condition of the oil and the<br />

equipment be regularly checked to ensure safe operation.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised collection<br />

point. Do not discharge into drains, soil or water<br />

Handling and storage<br />

All food grade lubricants, such as CASSIDA FLUID HF,<br />

should be stored separately, out of direct sunlight or other<br />

heat sources, from other lubricants, chemical substances<br />

and foodstuffs. Store between 0°C and 40°C. Provided that<br />

the product has been stored under these conditions we recommend<br />

that the product be used within 5 years from the<br />

date of manufacture.<br />

Accept for use new CASSIDA FLUID HF only if the manufacturer's<br />

seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with CASSIDA<br />

FLUID PL and/or potable water and then dried with a clean<br />

cloth before opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years (or<br />

within 5 years of date of manufacture, whichever is the<br />

sooner).<br />

Typical characteristics<br />

CASSIDA FLUID HF 15 32 46 68 100<br />

Property Test Method<br />

NSF Registration Number 925400 92542 92543 92544 92539<br />

Colour Colourless<br />

Density at 15°C kg/m3 ISO 12185 819 832 836 840 841<br />

Flashpoint °C ISO 2592 200 222 248 258 268<br />

Pourpoint °C ISO 3016 < -60 -60 -57<br />

Kin. Visc. at 40°C mm2/s ISO 3104 15 32 46 68 100<br />

Kin. Visc. at 100°C mm2/s ISO 3104 3,6 6,1 7,9 10,6 14,1<br />

Viscosity index<br />

FZG-Test A/8.3/90<br />

ISO 2909 125 140 142 143 143<br />

Failure Load Stage<br />

DIN 51599<br />

---<br />

12<br />

> 12<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about the properties nor as a<br />

guarantee of the suitability of the product for the individual case in point. Before u sing our products the purchaser must, therefore, check their suitability and be satisfied that the<br />

output will be satisfactory. Our products are continually being up -dated. We reserve the right, therefore, to alter the information of this product information at any time and<br />

without prior announcement.<br />

We are specialized in developing products for extreme tribological problems in cooperation with end users.<br />

<strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

2010-08-17/HW/Te PI-No.: 3 - 7527


<strong>Product</strong> Information CASSIDA FLUID HF series<br />

Hydraulic fluids for food manufacturing machinery<br />

CASSIDA FLUID HF 15, 32, 46, 68 and 100 are high performance, anti-wear multipurpose lubricants, specially<br />

developed for use in machinery used in the food and beverage processing and packaging industry.<br />

They are based on a careful blend of synthetic fluids and selected additives chosen for their ability to meet the stringent<br />

requirements of the food industry.<br />

Registered by NSF (Class H1) for use where there is potential for incidental food contact. These products meet the<br />

guidelines (1998) of, and were previously authorized by, the US Department of Agriculture <strong>Food</strong> Safety and Inspection<br />

Service (USDA FSIS) for H1 use (lubricant with incidental food contact) and listed in Miscellaneous Publication No 1419<br />

“List of Proprietary Substances and Nonfood Compounds”. <strong>Product</strong> contain only substances permitted under US 21<br />

CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.<br />

Applications<br />

Hydraulic systems<br />

Hydrostatic gears<br />

Plain and anti-friction bearings<br />

General purpose lubrication including light duty gearboxes<br />

Circulating oil systems<br />

Performance Features<br />

The base fluid has an ability to provide superior lubrication<br />

under the majority of operating conditions.<br />

Good anti-wear performance offers long and reliable<br />

component life, resulting in greater plant utilisation and<br />

therefore lower maintenance costs.<br />

Prevent component damage trough excellent water<br />

separation properties, which resist formation of potentially<br />

harmful emulsions.<br />

Excellent air release and antifoam characteristics minimise<br />

cavitation.<br />

Resist the formation of harmful products of oxidation,<br />

even at elevated temperatures, resulting in long oil life.<br />

Neutral odour and taste.<br />

High viscosity index results in minimum variation of<br />

viscosity with change in temperature.<br />

Effective protection against corrosion of metal surfaces.<br />

Seal and Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and paints<br />

normally used in food machinery lubrication systems.<br />

Specifications and Certificates<br />

NSF H1<br />

Kosher<br />

Halal<br />

DIN 51524 HLP<br />

DIN 51524 HVLP (except HF 15)<br />

DIN 51517 CLP (HF 68, HF 100)<br />

ISO 6743-4 L-HM (HF 15), L-HV<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local Fuchs<br />

partner for any updates.<br />

Krones<br />

David Brown<br />

Buehler Utzwil<br />

Mannesmann Rexroth (for axial piston pumps)<br />

FAG<br />

Ferrum (can seamer CASSIDA FLUID HF 100)<br />

FMC (can seamer, viscosity see to OEM specification)<br />

Westfalia <strong>Food</strong> Tec<br />

Hawe Hydraulic pumps<br />

Hoegger Alpina hydraulic pumps<br />

Piller Industrieventilatoren GmbH (CASSIDA FLUID HF<br />

46)<br />

Poclain-Hydraulics (CASSIDA FLUID HF 46)<br />

Grégoire (A Kverneland Group Company) for their harvesting<br />

machinery<br />

GEA Niro atomisors (CASSIDA FLUID HF 32-68)<br />

Stork <strong>Food</strong> and Dairy Systems (CASSIDA FLUID HF 15 -<br />

100)<br />

Mitsubishi Caterpillar Forklift Europe<br />

Synthetic lubricants<br />

Do not contain natural products derived from animals or<br />

genetically modified organisms (GMO).<br />

Do not contain any allergenic or intolerance-inducing substances<br />

as specified in Annex IIIa of EC directive<br />

203/98/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food is<br />

prepared.<br />

Biostatic; does not promote the growth of bacteria or fungal<br />

organisms.<br />

2010-08-17/HW/Te PI-No.: 3 - 7527


As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about<br />

the properties nor as a guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore,<br />

check their suitability and be satisfied that the output will be satisfactory. Our products are continually being up-dated. We reserve the right,<br />

therefore, to alter the information of this product information at any time and without prior announcement.<br />

We are specialized in developing products for extreme tribological problems in cooperation with end users.<br />

<strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

2010-08-17/HW/Te PI-No.: 3 - 7528


<strong>Product</strong> Information CASSIDA FLUID HF series<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Made only from substances permitted under the US<br />

FDA Title 21 CFR 178.3570, 178.3620 and/or those<br />

generally regarded as safe (US 21 CFR 182) for use in<br />

food grade lubricants.<br />

To comply with the requirements of US 21 CFR<br />

178.3570, contact with food should be avoided where<br />

possible. In the case of incidental food contact, the concentration<br />

of this product in the food must not exceed 10<br />

parts per million (10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation<br />

does not specify maximum concentration limits, it is<br />

recommended that this same 10 ppm limit be observed,<br />

as up to this concentration CASSIDA FLUID HF will not<br />

impart undesirable taste, odour or colour to food, nor will<br />

cause adverse health effects.<br />

Consistent with good manufacturing practice, use only<br />

the amount necessary to achieve correct lubrication and<br />

take appropriate corrective action should excessive<br />

incidental contact with food be detected.<br />

Health & Safety<br />

Based on information available, CASSIDA FLUID HF is<br />

unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application<br />

and good standards of industrial and personal hygiene<br />

are maintained. As for all oils, prolonged or repeated<br />

contact with the skin should be avoided. For further<br />

information refer to the appropriate Material Safety <strong>Data</strong><br />

Sheet.<br />

Oil condition during use<br />

It is recommended that the condition of the oil and the<br />

equipment be regularly checked to ensure safe operation.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or water<br />

Handling and storage<br />

All food grade lubricants, such as CASSIDA FLUID HF,<br />

should be stored separately, out of direct sunlight or<br />

other heat sources, from other lubricants, chemical substances<br />

and foodstuffs. Store between 0°C and 40°C.<br />

Provided that the product has been stored under these<br />

conditions we recommend that the product be used<br />

within 5 years from the date of manufacture.<br />

Accept for use new CASSIDA FLUID HF only if the<br />

manufacturer's seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with<br />

CASSIDA FLUID PL and/or potable water and then dried<br />

with a clean cloth before opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years<br />

(or within 5 years of date of manufacture, whichever is<br />

the sooner).<br />

Typical characteristics<br />

CASSIDA FLUID HF 15 32 46 68 100<br />

Property Test Method<br />

NSF Registration Number 925400 92542 92543 92544 92539<br />

Colour Colourless<br />

Density at 15°C kg/m3 ISO 12185 819 832 836 840 841<br />

Flashpoint °C ISO 2592 200 222 248 258 268<br />

Pourpoint °C ISO 3016 < -60 -60 -57<br />

Kin. Visc. at 40°C mm2/s ISO 3104 15 32 46 68 100<br />

Kin. Visc. at 100°C mm2/s ISO 3104 3,6 6,1 7,9 10,6 14,1<br />

Viscosity index ISO 2909 125 140 142 143 143<br />

FZG-Test A/8.3/90<br />

Failure Load Stage<br />

DIN 51599<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

2010-08-17/HW/Te PI-No.: 3 - 7528<br />

---<br />

12<br />

> 12


<strong>Product</strong> Information CASSIDA FLUID HF series<br />

Hydraulic fluids for food manufacturing machinery<br />

CASSIDA FLUID HF 15, 32, 46, 68 and 100 are high performance, anti-wear multipurpose lubricants,<br />

specially developed for use in machinery used in the food and beverage processing and packaging<br />

industry.<br />

They are based on a careful blend of synthetic fluids and selected additives chosen for their ability to meet the<br />

stringent requirements of the food industry.<br />

Registered by NSF (Class H1) for use where there is potential for incidental food contact. These products meet<br />

the guidelines (1998) of, and were previously authorized by, the US Department of Agriculture <strong>Food</strong> Safety and<br />

Inspection Service (USDA FSIS) for H1 use (lubricant with incidental food contact) and listed in Miscellaneous<br />

Publication No 1419 “List of Proprietary Substances and Nonfood Compounds”. <strong>Product</strong> contain only substances<br />

permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.<br />

Applications<br />

Hydraulic systems<br />

Hydrostatic gears<br />

Plain and anti-friction bearings<br />

General purpose lubrication including light duty<br />

gearboxes<br />

Circulating oil systems<br />

Performance Features<br />

The base fluid has an ability to provide superior<br />

lubrication under the majority of operating conditions.<br />

Good anti-wear performance offers long and reliable<br />

component life, resulting in greater plant utilisation<br />

and therefore lower maintenance costs.<br />

Prevent component damage trough excellent water<br />

separation properties, which resist formation of potentially<br />

harmful emulsions.<br />

Excellent air release and antifoam characteristics<br />

minimise cavitation.<br />

Resist the formation of harmful products of oxidation,<br />

even at elevated temperatures, resulting in long oil<br />

life.<br />

Neutral odour and taste.<br />

High viscosity index results in minimum variation of<br />

viscosity with change in temperature.<br />

Effective protection against corrosion of metal surfaces.<br />

Seal and Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints normally used in food machinery lubrication systems.<br />

Specifications and Certificates<br />

NSF H1<br />

Kosher<br />

Halal<br />

DIN 51524 HLP<br />

DIN 51524 HVLP (except HF 15)<br />

DIN 51517 CLP (HF 68, HF 100)<br />

ISO 6743-4 L-HM (HF 15), L-HV<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local<br />

Fuchs company for any updates.<br />

Krones<br />

David Brown<br />

Buehler Utzwil<br />

Mannesmann Rexroth (for axial piston pumps)<br />

FAG<br />

Ferrum (can seamer CASSIDA FLUID HF 100)<br />

FMC (can seamer, viscosity see to OEM specification)<br />

Westfalia <strong>Food</strong> Tec<br />

Hawe Hydraulic pumps<br />

Hoegger Alpina hydraulic pumps<br />

Piller Industrieventilatoren GmbH (CASSIDA FLUID<br />

HF 46)<br />

Poclain-Hydraulics (CASSIDA FLUID HF 46)<br />

Grégoire (A Kverneland Group Company) for their<br />

harvesting machinery<br />

GEA Niro atomisors (CASSIDA FLUID HF 32-68)<br />

Stork <strong>Food</strong> and Dairy Systems (CASSIDA FLUID HF<br />

15 - 100)<br />

Mitsubishi Caterpillar Forklift Europe<br />

Synthetic lubricants<br />

Do not contain natural products derived from animals<br />

or genetically modified organisms (GMO).<br />

Do not contain any allergenic or intolerance-inducing<br />

substances as specified in Annex IIIa of EC directive<br />

203/98/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food is<br />

prepared.<br />

Biostatic; does not promote the growth of bacteria or<br />

fungal organisms.<br />

2010-08-17/HW/Te PI-No.: 3 - 7528


As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about<br />

the properties nor as a guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore,<br />

check their suitability and be satisfied that the output will be satisfactory. Our products are continually being up-dated. We reserve the right,<br />

therefore, to alter the information of this product information at any time and without prior announcement.<br />

We are specialized in developing products for extreme tribological problems in cooperation with end users.<br />

<strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

2010-08-17/HW/Te PI-No.: 3 - 7529


<strong>Product</strong> Information CASSIDA FLUID HF series<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Made only from substances permitted under the US<br />

FDA Title 21 CFR 178.3570, 178.3620 and/or those<br />

generally regarded as safe (US 21 CFR 182) for use in<br />

food grade lubricants.<br />

To comply with the requirements of US 21 CFR<br />

178.3570, contact with food should be avoided where<br />

possible. In the case of incidental food contact, the concentration<br />

of this product in the food must not exceed 10<br />

parts per million (10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation<br />

does not specify maximum concentration limits, it is<br />

recommended that this same 10 ppm limit be observed,<br />

as up to this concentration CASSIDA FLUID HF will not<br />

impart undesirable taste, odour or colour to food, nor will<br />

cause adverse health effects.<br />

Consistent with good manufacturing practice, use only<br />

the amount necessary to achieve correct lubrication and<br />

take appropriate corrective action should excessive<br />

incidental contact with food be detected.<br />

Health & Safety<br />

Based on information available, CASSIDA FLUID HF is<br />

unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application<br />

and good standards of industrial and personal hygiene<br />

are maintained. As for all oils, prolonged or repeated<br />

contact with the skin should be avoided. For further<br />

information refer to the appropriate Material Safety <strong>Data</strong><br />

Sheet.<br />

Oil condition during use<br />

It is recommended that the condition of the oil and the<br />

equipment be regularly checked to ensure safe operation.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or water<br />

Handling and storage<br />

All food grade lubricants, such as CASSIDA FLUID HF,<br />

should be stored separately, out of direct sunlight or<br />

other heat sources, from other lubricants, chemical substances<br />

and foodstuffs. Store between 0°C and 40°C.<br />

Provided that the product has been stored under these<br />

conditions we recommend that the product be used<br />

within 5 years from the date of manufacture.<br />

Accept for use new CASSIDA FLUID HF only if the<br />

manufacturer's seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with<br />

CASSIDA FLUID PL and/or potable water and then dried<br />

with a clean cloth before opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years<br />

(or within 5 years of date of manufacture, whichever is<br />

the sooner).<br />

Typical characteristics<br />

CASSIDA FLUID HF 15 32 46 68 100<br />

Property Test Method<br />

NSF Registration Number 925400 92542 92543 92544 92539<br />

Colour Colourless<br />

Density at 15°C kg/m3 ISO 12185 819 832 836 840 841<br />

Flashpoint °C ISO 2592 200 222 248 258 268<br />

Pourpoint °C ISO 3016 < -60 -60 -57<br />

Kin. Visc. at 40°C mm2/s ISO 3104 15 32 46 68 100<br />

Kin. Visc. at 100°C mm2/s ISO 3104 3,6 6,1 7,9 10,6 14,1<br />

Viscosity index ISO 2909 125 140 142 143 143<br />

FZG-Test A/8.3/90<br />

Failure Load Stage<br />

DIN 51599<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

2010-08-17/HW/Te PI-No.: 3 - 7529<br />

---<br />

12<br />

> 12


<strong>Product</strong> Information CASSIDA FLUID HF series<br />

Hydraulic fluids for food manufacturing machinery<br />

CASSIDA FLUID HF 15, 32, 46, 68 and 100 are high performance, anti-wear multipurpose lubricants,<br />

specially developed for use in machinery used in the food and beverage processing and packaging<br />

industry.<br />

They are based on a careful blend of synthetic fluids and selected additives chosen for their ability to meet the<br />

stringent requirements of the food industry.<br />

Registered by NSF (Class H1) for use where there is potential for incidental food contact. These products meet<br />

the guidelines (1998) of, and were previously authorized by, the US Department of Agriculture <strong>Food</strong> Safety and<br />

Inspection Service (USDA FSIS) for H1 use (lubricant with incidental food contact) and listed in Miscellaneous<br />

Publication No 1419 “List of Proprietary Substances and Nonfood Compounds”. <strong>Product</strong> contain only substances<br />

permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.<br />

Applications<br />

Hydraulic systems<br />

Hydrostatic gears<br />

Plain and anti-friction bearings<br />

General purpose lubrication including light duty<br />

gearboxes<br />

Circulating oil systems<br />

Performance Features<br />

The base fluid has an ability to provide superior<br />

lubrication under the majority of operating conditions.<br />

Good anti-wear performance offers long and reliable<br />

component life, resulting in greater plant utilisation<br />

and therefore lower maintenance costs.<br />

Prevent component damage trough excellent water<br />

separation properties, which resist formation of potentially<br />

harmful emulsions.<br />

Excellent air release and antifoam characteristics<br />

minimise cavitation.<br />

Resist the formation of harmful products of oxidation,<br />

even at elevated temperatures, resulting in long oil<br />

life.<br />

Neutral odour and taste.<br />

High viscosity index results in minimum variation of<br />

viscosity with change in temperature.<br />

Effective protection against corrosion of metal surfaces.<br />

Seal and Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints normally used in food machinery lubrication systems.<br />

Specifications and Certificates<br />

NSF H1<br />

Kosher<br />

Halal<br />

DIN 51524 HLP<br />

DIN 51524 HVLP (except HF 15)<br />

DIN 51517 CLP (HF 68, HF 100)<br />

ISO 6743-4 L-HM (HF 15), L-HV<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local<br />

Shell company for any updates.<br />

Krones<br />

David Brown<br />

Buehler Utzwil<br />

Mannesmann Rexroth (for axial piston pumps)<br />

FAG<br />

Ferrum (can seamer CASSIDA FLUID HF 100)<br />

FMC (can seamer, viscosity see to OEM specification)<br />

Westfalia <strong>Food</strong> Tec<br />

Hawe Hydraulic pumps<br />

Hoegger Alpina hydraulic pumps<br />

Piller Industrieventilatoren GmbH (CASSIDA FLUID<br />

HF 46)<br />

Poclain-Hydraulics (CASSIDA FLUID HF 46)<br />

Grégoire (A Kverneland Group Company) for their<br />

harvesting machinery<br />

GEA Niro atomisors (CASSIDA FLUID HF 32-68)<br />

Stork <strong>Food</strong> and Dairy Systems (CASSIDA FLUID HF<br />

15 - 100)<br />

Mitsubishi Caterpillar Forklift Europe<br />

Synthetic lubricants<br />

Do not contain natural products derived from animals<br />

or genetically modified organisms (GMO).<br />

Do not contain any allergenic or intolerance-inducing<br />

substances as specified in Annex IIIa of EC directive<br />

203/98/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food is<br />

prepared.<br />

Biostatic; does not promote the growth of bacteria or<br />

fungal organisms.<br />

2010-08-17/HW/Te PI-No.: 3 - 7529


mêçÇìÅí=fåÑçêã~íáçå= `^ppfa^=cirfa=mi=pmo^v=<br />

=<br />

=<br />

OMNMJMUJNTLetLqÉ= = mfJkçKW=SLP=J=TRQS=<br />

=<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Made only from substances permitted under the US<br />

FDA Title 21 CFR 178.3570, 178.3620 and/or those<br />

generally regarded as safe (US 21 CFR 182) for use in<br />

food grade lubricants.<br />

To comply with the requirements of US 21 CFR<br />

178.3570, contact with food should be avoided where<br />

possible. In the case of incidental food contact, the concentration<br />

of this product in the food must not exceed 10<br />

parts per million (10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation<br />

does not specify maximum concentration limits, it is<br />

recommended that this same 10 ppm limit be observed,<br />

as up to this concentration CASSIDA FLUID PL will not<br />

impart undesirable taste, odour or colour to food, nor will<br />

cause adverse health effects.<br />

Consistent with good manufacturing practice, use only<br />

the amount necessary to achieve correct lubrication and<br />

take appropriate corrective action should excessive<br />

incidental contact with food be detected.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or<br />

water.<br />

= =<br />

=<br />

Health & Safety<br />

Based on information available, CASSIDA FLUID PL is<br />

unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application and<br />

good standards of industrial and personal hygiene are<br />

maintained. As for all oils, prolonged or repeated contact<br />

with the skin should be avoided.<br />

For further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.<br />

Handling & storage<br />

All food grade lubricants should be stored separately<br />

from other lubricants, chemical substances and foodstuffs<br />

and out of direct sunlight or other heat sources.<br />

Store between 0°C and 30°C. Provided that the product<br />

has been stored under these conditions we recommend<br />

that the product be used within 5 years from the date of<br />

manufacture.<br />

Accept for use new CASSIDA FLUID PL only if the spray<br />

can is intact.<br />

Before using the can ensure the area around the spray<br />

nozzle is clean.<br />

Record the date the can was open. Upon opening a can,<br />

the product must be used within 2 years (or within 5<br />

years of date of manufacture, whichever is the sooner).<br />

= =<br />

Typical characteristics<br />

CASSIDA FLUID PL<br />

Property Test method<br />

NSF Registration No. 138980<br />

Colour Colourless<br />

Density at 15°C kg/m 3 ISO 12185 781<br />

Kin. Visc. at 20°C mm 2 /s ISO 3104 2.2<br />

Flashpoint °C ISO 2592 43<br />

These characteristics are typical of current production and related to the base material (which is ISO<br />

21469 certified) before addition of solvent/propellant. Variations in these characteristics may occur.<br />

Produced according to FLT Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have<br />

been implemented and form part of the quality/environment management systems ISO 9001 and ISO 14001.<br />

=<br />

^ë=Ñ~ê=~ë=ïÉ=âåçï=íÜÉëÉ=áåÑçêã~íáçå=êÉÑäÉÅí=íÜÉ=ÅìêêÉåí=ëí~íÉ=çÑ=âåçïäÉÇÖÉ=~åÇ=çìê=êÉëÉ~êÅÜK=qÜÉó=Å~ååçíI=ÜçïÉîÉêI=ÄÉ=í~âÉå=~ë=~å=~ëëìê~åÅÉ=~Äçìí=íÜÉ=éêçéÉêíáÉë=åçê=~ë=~==<br />

Öì~ê~åíÉÉ=çÑ=íÜÉ=ëìáí~Äáäáíó=çÑ=íÜÉ=éêçÇìÅí=Ñçê=íÜÉ=áåÇáîáÇì~ä=Å~ëÉ=áå=éçáåíK=_ÉÑçêÉ=ìëáåÖ=çìê=éêçÇìÅíë=íÜÉ=éìêÅÜ~ëÉê=ãìëíI=íÜÉêÉÑçêÉI=ÅÜÉÅâ=íÜÉáê=ëìáí~Äáäáíó=~åÇ=ÄÉ=ë~íáëÑáÉÇ=íÜ~í=íÜÉ==<br />

çìíéìí=ïáää=ÄÉ=ë~íáëÑ~ÅíçêóK=lìê=éêçÇìÅíë=~êÉ=Åçåíáåì~ääó=ÄÉáåÖ=ìéJÇ~íÉÇK=tÉ=êÉëÉêîÉ=íÜÉ=êáÖÜíI=íÜÉêÉÑçêÉI=íç=~äíÉê=íÜÉ=áåÑçêã~íáçå=çÑ=íÜáë=éêçÇìÅí=áåÑçêã~íáçå=~í=~åó=íáãÉ=~åÇ==<br />

ïáíÜçìí=éêáçê=~ååçìåÅÉãÉåíK=<br />

tÉ=~êÉ=ëéÉÅá~äáòÉÇ=áå=ÇÉîÉäçéáåÖ=éêçÇìÅíë=Ñçê=ÉñíêÉãÉ=íêáÄçäçÖáÅ~ä=éêçÄäÉãë=áå=ÅççéÉê~íáçå=ïáíÜ=ÉåÇ=ìëÉêëK==<br />

cr`ep=ir_ofqb`e=éêçîáÇÉë=ëÉêîáÅÉ=~åÇ=áåÇáîáÇì~ä=~ÇîáÅÉK=mäÉ~ëÉ=Åçåí~Åí=ìë>=<br />

bJj~áäW=Å~ëëáÇ~KäìÄêáÅ~åíë]ÑìÅÜëJäìÄêáíÉÅÜKÇÉ=


mêçÇìÅí=fåÑçêã~íáçå= `^ppfa^=cirfa=mi=pmo^v=<br />

Penetrating fluid in spray form for use on food & beverage processing equipment<br />

CASSIDA FLUID PL SPRAY is a special lubricant with excellent creeping and penetrating features for<br />

use in machinery used in the food and beverage processing and packaging industry.<br />

It is based on a careful blend of synthetic fluids and selected additives chosen for their ability to meet the stringent<br />

requirements of the food & beverage industry.<br />

Registered by NSF (Class H1) for use where there is potential for incidental food contact. <strong>Product</strong> contains only<br />

substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food<br />

contact.<br />

OMNMJMUJNTLetLqÉ= = mfJkçKW=SLP=J=TRQS=<br />

=<br />

Applications<br />

Disassembling of screws, interlocking nuts and other<br />

components<br />

Corrosion protection of metal components<br />

<strong>Lubri</strong>cation of various non-demanding applications<br />

Performance Features<br />

Due to its capillary effect it penetrates quickly between<br />

rusty and encrusted surfaces of contact<br />

<strong>Lubri</strong>cates and protects against corrosion<br />

Oil and grease residues are dislodged to facilitate<br />

cleaning<br />

Easy to apply<br />

Neutral odour and taste<br />

Note<br />

After use on machine parts and surfaces, which will<br />

come into contact with food, the oil film must be cleaned<br />

off these surfaces followed by thorough rinsing of the<br />

surfaces with potable water.<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints normally used in food machinery lubrication systems.<br />

Specifications & Certificates<br />

NSF H1 registered<br />

Kosher<br />

Halal<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local<br />

partner for any updates.<br />

Synthetic lubricant<br />

Does not contain natural products derived from animals<br />

or genetically modified organisms (GMO)<br />

Does not contain any allergenic or intoleranceinducing<br />

substances as specified in Annex IIIa of EC<br />

directive 2003/89/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food is<br />

prepared<br />

Biostatic; does not promote the growth of bacteria or<br />

fungal organisms<br />

= =<br />

.


Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or<br />

water.<br />

Health & Safety<br />

Based on information available, CASSIDA FLUID VP is<br />

unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application and<br />

good standards of industrial and personal hygiene are<br />

maintained. As for all oils, prolonged or repeated contact<br />

with the skin should be avoided.<br />

For further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.<br />

Handling & storage<br />

All food grade lubricants should be stored separately from<br />

other lubricants, chemical substances and foodstuffs and<br />

out of direct sunlight or other heat sources. Store between<br />

0°C and 40°C. Provided that the product has been stored<br />

under these conditions we recommend that the product<br />

be used within 5 years from the date of manufacture.<br />

Accept for use new CASSIDA FLUID VP only if the manufacturer's<br />

seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with<br />

potable water and then dried with a clean cloth before<br />

opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years<br />

(or within 5 years of date of manufacture, whichever is the<br />

sooner).<br />

Typical characteristics<br />

CASSIDA FLUID VP 100<br />

Property Test method<br />

NSF Registration No. 119923<br />

Colour Colourless<br />

Density at 15°C kg/m 3 ISO 12185 841<br />

Flashpoint °C ISO 2592 275<br />

Pourpoint °C ISO 3016 -54<br />

Kin. Visc. at 40°C mm 2 /s ISO 3104 100<br />

Kin. Visc. at 100°C mm 2 /s ISO 3104 13.9<br />

Viscosity index ISO 2909 140<br />

Vapour pressure at 120°C mbar<br />

at 150°C mbar<br />

at 175°C mbar<br />

at 200°C mbar<br />

ASTM D 2879 0.056<br />

0.226<br />

0.759<br />

1.866<br />

These characteristics are typical for current production. Variations in these characteristics may occur.


Synthetic lubricant for use in vacuum pumps for food & beverage processing<br />

equipment<br />

CASSIDA FLUID VP 100 is a high performance fluid specially developed for use in vacuum pumps<br />

used in the food and beverage processing and packaging industry.<br />

It is based on a careful blend of synthetic fluids and selected additives chosen for their ability to meet the stringent<br />

requirements of the food & beverage industry.<br />

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental<br />

food contact. <strong>Product</strong> contains only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use<br />

in lubricants with incidental food contact.<br />

Applications<br />

Vacuum pumps which produce medium vacuum<br />

Performance Features<br />

Base fluid has an ability to provide superior lubrication<br />

under the majority of operating conditions<br />

Very good anti-wear performance resulting in greater<br />

plant utilisation<br />

CASSIDA FLUID VP 100 has inherently good water<br />

shedding properties and resistance to foaming<br />

Excellent high temperature performance resists the<br />

formation of harmful products of oxidation at elevated<br />

temperatures, resulting in long oil life<br />

Neutral odour and taste<br />

High viscosity index<br />

Good protection against corrosion of all metal working<br />

surfaces<br />

Good low temperature properties down<br />

to -40°C<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints normally used in food machinery lubrication systems.<br />

Specifications & Certificates<br />

NSF H1 registered<br />

ISO 21469 certified<br />

Kosher<br />

Halal<br />

DIN 51506 VBL, VCL, VDL<br />

ISO 6743-3 DAA, DAB, DVA, DVB, DVC, DVD<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local<br />

partner for any updates.<br />

Synthetic lubricant<br />

Does not contain natural products derived from animals<br />

or genetically modified organisms (GMO)<br />

Does not contain any allergenic or intolerance-inducing<br />

substances as specified in Annex IIIa of EC directive<br />

2003/89/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food is<br />

prepared<br />

Biostatic; does not promote the growth of bacteria or<br />

fungal organisms<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Certified by NSF for ISO 21469, Safety of machinery, <strong>Lubri</strong>cants<br />

with incidental product contact, Hygiene requirements.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570,<br />

contact with food should be avoided where possible. In the<br />

case of incidental food contact, the concentration of this<br />

product in the food must not exceed 10 parts per million<br />

(10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation<br />

does not specify maximum concentration limits, it is recommended<br />

that this same 10 ppm limit be observed, as up<br />

to this concentration CASSIDA FLUID VP will not impart<br />

undesirable taste, odour or colour to food, nor will cause<br />

adverse health effects.<br />

Consistent with good manufacturing practice, use only the<br />

amount necessary to achieve correct lubrication and take<br />

appropriate corrective action should excessive incidental<br />

contact with food be detected.


<strong>Product</strong> Information CASSIDA GREASE EPS series<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Certified by NSF for ISO 21469, Safety of machinery, <strong>Lubri</strong>cants<br />

with incidental product contact, Hygiene requirements.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570,<br />

contact with food should be avoided where possible. In the<br />

case of incidental food contact, the concentration of this<br />

product in the food must not exceed 10 parts per million<br />

(10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation does<br />

not specify maximum concentration limits, it is recommended<br />

that this same 10 ppm limit be observed, as up to<br />

this concentration CASSIDA GREASE EPS will not impart<br />

undesirable taste, odour or colour to food, nor will cause<br />

adverse health effects.<br />

Consistent with good manufacturing practice, use only the<br />

amount necessary to achieve correct lubrication and take<br />

appropriate corrective action should excessive incidental<br />

contact with food be detected.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or water.<br />

Health & Safety<br />

Based on information available, CASSIDA GREASE EPS is<br />

unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application and<br />

good standards of industrial and personal hygiene are maintained.<br />

As for all greases, prolonged or repeated contact with<br />

the skin should be avoided.<br />

For further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.<br />

Handling & storage<br />

All food grade lubricants should be stored separately from<br />

other lubricants, chemical substances and foodstuffs and out<br />

of direct sunlight or other heat sources. Store between 0°C<br />

and 40°C. Provided that the product has been stored under<br />

these conditions we recommend that the product be used<br />

within 3 years from the date of manufacture.<br />

Accept for use new CASSIDA GREASE EPS only if the<br />

manufacturer's seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with potable<br />

water and then dried with a clean cloth before opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years (or<br />

within 3 years of date of manufacture, whichever is the<br />

sooner).<br />

Typical characteristics<br />

CASSIDA GREASE EPS 00 1 2<br />

Property Test method<br />

NSF Registration No. 119105 119106 92546<br />

Appearance White, smooth paste<br />

Type of thickener Aluminium complex<br />

Worked penetration at 25°C 1 / 10 mm ISO 2137 400 - 430 310 - 340 265 - 295<br />

NLGI number DIN 51818 00 1 2<br />

Kin. Visc. (base oil) at 40°C mm 2 /s ISO 3104 220 220 220<br />

Kin. Visc. (base oil) at 100°C mm 2 /s ISO 3104 25 25 25<br />

Dropping Point °C ISO 2176 >200 >240 > 240<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about the properties nor as a<br />

guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore, check their suitability and be satisfied that the<br />

output will be satisfactory. Our products are continually being up-dated. We reserve the right, therefore, to alter the information of this product information at any time and<br />

without prior announcement.<br />

We are specialized in developing products for extreme tribological problems in cooperation with end users.<br />

<strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

2010-08-17/HW/Te E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

PI-No.: 2 - 7511


<strong>Product</strong> Information CASSIDA GREASE EPS series<br />

Extreme pressure grease for food & beverage processing equipment<br />

CASSIDA GREASE EPS 00, 1 and 2 are high performance extreme pressure lubricants specially developed<br />

for the grease lubrication of machinery in the food and beverage processing and packaging industry.<br />

They are based on an aluminium complex thickener, synthetic fluids and selected additives chosen for their ability to<br />

meet the stringent requirements of the food & beverage industry.<br />

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food<br />

contact. <strong>Product</strong>s contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants<br />

with incidental food contact.<br />

Applications<br />

CASSIDA GREASE EPS 00<br />

Enclosed industrial gearboxes<br />

Automatic, centralised lubrication systems<br />

CASSIDA GREASE EPS 1<br />

Plain and rolling element bearings<br />

Enclosed industrial gearboxes<br />

Automatic, centralised lubrication systems<br />

CASSIDA GREASE EPS 2<br />

Rolling element and plain bearings<br />

Joints, linkages and slides<br />

Recommended for a wide range of applications including;<br />

clay and roller element bearings.<br />

CASSIDA GREASES EPS may also be used as protective<br />

anti-rust films and as release agents on gaskets and seals<br />

of tank closures.<br />

Performance Features<br />

CASSIDA GREASES EPS are noted for their long life<br />

Excellent water resistance<br />

Excellent oxidation and mechanical stability<br />

Excellent corrosion prevention characteristics<br />

Excellent adhesive properties<br />

Neutral odour and taste<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and paints<br />

normally used in food machinery lubrication systems.<br />

Specifications & Certificates<br />

NSF H1 registered<br />

ISO 21469 certified<br />

Kosher<br />

Halal<br />

SVGW (Swiss Water and Gas Authority)<br />

EPS 00: DIN 51502, GP HC 00 G-40<br />

ISO 6743-9, L-XEBEB 00<br />

EPS 1: DIN 51502, KP HC 1 K-40<br />

ISO 6743-9, L-XDCEB 1<br />

EPS 2: DIN 51502, KP HC 2 K-30<br />

ISO 6743-9, L-XCCEB 2<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local partner<br />

for any updates.<br />

Operating temperatures<br />

EPS 00: -45°C to +100°C (peak up to +120°C)<br />

EPS 1: -40°C to +120°C (peak up to +140°C)<br />

EPS 2: -35°C to +120°C (peak up to +140°C)<br />

Synthetic lubricant<br />

Does not contain natural products derived from animals or<br />

genetically modified organisms (GMO)<br />

Does not contain any allergenic or intolerance-inducing<br />

substances as specified in Annex IIIa of EC directive<br />

2003/89/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food is<br />

prepared<br />

Biostatic; does not promote the growth of bacteria or fungal<br />

organisms<br />

2010-08-17/HW/Te PI-No.: 2 - 7511


<strong>Product</strong> Information CASSIDA GREASE EPS series<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Certified by NSF for ISO 21469, Safety of machinery, <strong>Lubri</strong>cants<br />

with incidental product contact, Hygiene requirements.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570,<br />

contact with food should be avoided where possible. In the<br />

case of incidental food contact, the concentration of this<br />

product in the food must not exceed 10 parts per million<br />

(10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation does<br />

not specify maximum concentration limits, it is recommended<br />

that this same 10 ppm limit be observed, as up to<br />

this concentration CASSIDA GREASE EPS will not impart<br />

undesirable taste, odour or colour to food, nor will cause<br />

adverse health effects.<br />

Consistent with good manufacturing practice, use only the<br />

amount necessary to achieve correct lubrication and take<br />

appropriate corrective action should excessive incidental<br />

contact with food be detected.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or water.<br />

Health & Safety<br />

Based on information available, CASSIDA GREASE EPS is<br />

unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application and<br />

good standards of industrial and personal hygiene are maintained.<br />

As for all greases, prolonged or repeated contact with<br />

the skin should be avoided.<br />

For further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.<br />

Handling & storage<br />

All food grade lubricants should be stored separately from<br />

other lubricants, chemical substances and foodstuffs and out<br />

of direct sunlight or other heat sources. Store between 0°C<br />

and 40°C. Provided that the product has been stored under<br />

these conditions we recommend that the product be used<br />

within 3 years from the date of manufacture.<br />

Accept for use new CASSIDA GREASE EPS only if the<br />

manufacturer's seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with potable<br />

water and then dried with a clean cloth before opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years (or<br />

within 3 years of date of manufacture, whichever is the<br />

sooner).<br />

Typical characteristics<br />

CASSIDA GREASE EPS 00 1 2<br />

Property Test method<br />

NSF Registration No. 119105 119106 92546<br />

Appearance White, smooth paste<br />

Type of thickener Aluminium complex<br />

Worked penetration at 25°C 1 / 10 mm ISO 2137 400 - 430 310 - 340 265 - 295<br />

NLGI number DIN 51818 00 1 2<br />

Kin. Visc. (base oil) at 40°C mm 2 /s ISO 3104 220 220 220<br />

Kin. Visc. (base oil) at 100°C mm 2 /s ISO 3104 25 25 25<br />

Dropping Point °C ISO 2176 >200 >240 > 240<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about the properties nor as a<br />

guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore, check their suitability and be satisfied that the<br />

output will be satisfactory. Our products are continually being up-dated. We reserve the right, therefore, to alter the information of this product information at any time and<br />

without prior announcement.<br />

We are specialized in developing products for extreme tribological problems in cooperation with end users.<br />

<strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

2010-08-17/HW/Te E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

PI-No.: 2 - 7512


<strong>Product</strong> Information CASSIDA GREASE EPS series<br />

Extreme pressure grease for food & beverage processing equipment<br />

CASSIDA GREASE EPS 00, 1 and 2 are high performance extreme pressure lubricants specially developed<br />

for the grease lubrication of machinery in the food and beverage processing and packaging industry.<br />

They are based on an aluminium complex thickener, synthetic fluids and selected additives chosen for their ability to<br />

meet the stringent requirements of the food & beverage industry.<br />

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food<br />

contact. <strong>Product</strong>s contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants<br />

with incidental food contact.<br />

Applications<br />

CASSIDA GREASE EPS 00<br />

Enclosed industrial gearboxes<br />

Automatic, centralised lubrication systems<br />

CASSIDA GREASE EPS 1<br />

Plain and rolling element bearings<br />

Enclosed industrial gearboxes<br />

Automatic, centralised lubrication systems<br />

CASSIDA GREASE EPS 2<br />

Rolling element and plain bearings<br />

Joints, linkages and slides<br />

Recommended for a wide range of applications including;<br />

clay and roller element bearings.<br />

CASSIDA GREASES EPS may also be used as protective<br />

anti-rust films and as release agents on gaskets and seals<br />

of tank closures.<br />

Performance Features<br />

CASSIDA GREASES EPS are noted for their long life<br />

Excellent water resistance<br />

Excellent oxidation and mechanical stability<br />

Excellent corrosion prevention characteristics<br />

Excellent adhesive properties<br />

Neutral odour and taste<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and paints<br />

normally used in food machinery lubrication systems.<br />

Specifications & Certificates<br />

NSF H1 registered<br />

ISO 21469 certified<br />

Kosher<br />

Halal<br />

SVGW (Swiss Water and Gas Authority)<br />

EPS 00: DIN 51502, GP HC 00 G-40<br />

ISO 6743-9, L-XEBEB 00<br />

EPS 1: DIN 51502, KP HC 1 K-40<br />

ISO 6743-9, L-XDCEB 1<br />

EPS 2: DIN 51502, KP HC 2 K-30<br />

ISO 6743-9, L-XCCEB 2<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local partner<br />

for any updates.<br />

Operating temperatures<br />

EPS 00: -45°C to +100°C (peak up to +120°C)<br />

EPS 1: -40°C to +120°C (peak up to +140°C)<br />

EPS 2: -35°C to +120°C (peak up to +140°C)<br />

Synthetic lubricant<br />

Does not contain natural products derived from animals or<br />

genetically modified organisms (GMO)<br />

Does not contain any allergenic or intolerance-inducing<br />

substances as specified in Annex IIIa of EC directive<br />

2003/89/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food is<br />

prepared<br />

Biostatic; does not promote the growth of bacteria or fungal<br />

organisms<br />

2010-08-17/HW/Te PI-No.: 2 - 7512


As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about<br />

the properties nor as a<br />

guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore, check their suitability<br />

and be satisfied that the<br />

output will be satisfactory. Our products are continually being up-dated. We reserve the right, therefore, to alter the information of this product information<br />

at any time and<br />

without prior announcement.<br />

We are specialized in developing products for extreme tribological problems in cooperation with end users.<br />

<strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

2010-08-17/HW/Te PI-No.: 2 - 7513


<strong>Product</strong> Information CASSIDA GREASE EPS<br />

series<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Certified by NSF for ISO 21469, Safety of machinery,<br />

<strong>Lubri</strong>cants with incidental product contact, Hygiene<br />

requirements.<br />

Made only from substances permitted under the US<br />

FDA Title 21 CFR 178.3570, 178.3620 and/or those<br />

generally regarded as safe (US 21 CFR 182) for use in<br />

food grade lubricants.<br />

To comply with the requirements of US 21 CFR<br />

178.3570, contact with food should be avoided where<br />

possible. In the case of incidental food contact, the concentration<br />

of this product in the food must not exceed 10<br />

parts per million (10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation<br />

does not specify maximum concentration limits, it is<br />

recommended that this same 10 ppm limit be observed,<br />

as up to this concentration CASSIDA GREASE EPS will<br />

not impart undesirable taste, odour or colour to food, nor<br />

will cause adverse health effects.<br />

Consistent with good manufacturing practice, use only<br />

the amount necessary to achieve correct lubrication and<br />

take appropriate corrective action should excessive<br />

incidental contact with food be detected.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or<br />

water.<br />

Health & Safety<br />

Based on information available, CASSIDA GREASE EPS<br />

is unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application<br />

and good standards of industrial and personal hygiene<br />

are maintained. As for all greases, prolonged or repeated<br />

contact with the skin should be avoided.<br />

For further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.<br />

Handling & storage<br />

All food grade lubricants should be stored separately<br />

from other lubricants, chemical substances and foodstuffs<br />

and out of direct sunlight or other heat sources.<br />

Store between 0°C and 40°C. Provided that the product<br />

has been stored under these conditions we recommend<br />

that the product be used within 3 years from the date of<br />

manufacture.<br />

Accept for use new CASSIDA GREASE EPS only if the<br />

manufacturer's seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with<br />

potable water and then dried with a clean cloth before<br />

opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years<br />

(or within 3 years of date of manufacture, whichever is<br />

the sooner).<br />

Typical characteristics<br />

CASSIDA GREASE EPS 00 1 2<br />

Property Test method<br />

NSF Registration No. 119105 119106 92546<br />

Appearance White, smooth paste<br />

Type of thickener Aluminium complex<br />

Worked penetration at 25°C 1 /10 mm ISO 2137 400 - 430 310 - 340 265 - 295<br />

NLGI number DIN 51818 00 1 2<br />

Kin. Visc. (base oil) at 40°C mm 2 /s ISO 3104 220 220 220<br />

Kin. Visc. (base oil) at 100°C mm 2 /s ISO 3104 25 25 25<br />

Dropping Point °C ISO 2176 >200 >240 > 240<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

2010-08-17/HW/Te PI-No.: 2 - 7513


<strong>Product</strong> Information CASSIDA GREASE EPS series<br />

Extreme pressure grease for food & beverage processing equipment<br />

CASSIDA GREASE EPS 00, 1 and 2 are high performance extreme pressure lubricants specially developed<br />

for the grease lubrication of machinery in the food and beverage processing and packaging<br />

industry.<br />

They are based on an aluminium complex thickener, synthetic fluids and selected additives chosen for their<br />

ability to meet the stringent requirements of the food & beverage industry.<br />

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental<br />

food contact. <strong>Product</strong>s contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use<br />

in lubricants with incidental food contact.<br />

Applications<br />

CASSIDA GREASE EPS 00<br />

Enclosed industrial gearboxes<br />

Automatic, centralised lubrication systems<br />

CASSIDA GREASE EPS 1<br />

Plain and rolling element bearings<br />

Enclosed industrial gearboxes<br />

Automatic, centralised lubrication systems<br />

CASSIDA GREASE EPS 2<br />

Rolling element and plain bearings<br />

Joints, linkages and slides<br />

Recommended for a wide range of applications<br />

including; clay and roller element bearings.<br />

CASSIDA GREASES EPS may also be used as protective<br />

anti-rust films and as release agents on gaskets and<br />

seals of tank closures.<br />

Performance Features<br />

CASSIDA GREASES EPS are noted for their long<br />

life<br />

Excellent water resistance<br />

Excellent oxidation and mechanical stability<br />

Excellent corrosion prevention characteristics<br />

Excellent adhesive properties<br />

Neutral odour and taste<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints normally used in food machinery lubrication systems.<br />

Specifications & Certificates<br />

NSF H1 registered<br />

ISO 21469 certified<br />

Kosher<br />

Halal<br />

SVGW (Swiss Water and Gas Authority)<br />

EPS 00: DIN 51502, GP HC 00 G-40<br />

ISO 6743-9, L-XEBEB 00<br />

EPS 1: DIN 51502, KP HC 1 K-40<br />

ISO 6743-9, L-XDCEB 1<br />

EPS 2: DIN 51502, KP HC 2 K-30<br />

ISO 6743-9, L-XCCEB 2<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local<br />

partner for any updates.<br />

Operating temperatures<br />

EPS 00: -45°C to +100°C (peak up to +120°C)<br />

EPS 1: -40°C to +120°C (peak up to +140°C)<br />

EPS 2: -35°C to +120°C (peak up to +140°C)<br />

Synthetic lubricant<br />

Does not contain natural products derived from animals<br />

or genetically modified organisms (GMO)<br />

Does not contain any allergenic or intoleranceinducing<br />

substances as specified in Annex IIIa of EC<br />

directive 2003/89/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food<br />

is prepared<br />

Biostatic; does not promote the growth of bacteria or<br />

fungal organisms<br />

2010-08-17/HW/Te PI-No.: 2 - 7513


<strong>Product</strong> Information CASSIDA GREASE HDS series<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Certified by NSF for ISO 21469, Safety of machinery, <strong>Lubri</strong>cants<br />

with incidental product contact, Hygiene requirements.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570,<br />

contact with food should be avoided where possible. In the<br />

case of incidental food contact, the concentration of this<br />

product in the food must not exceed 10 parts per million<br />

(10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation does<br />

not specify maximum concentration limits, it ist recommended<br />

that this same 10 ppm limit be observed, as up to<br />

this concentration CASSIDA GREASE HDS will not impart<br />

undesirable taste, odour or colour to food, nor will cause<br />

adverse health effects.<br />

Consistent with good manufacturing practice, use only the<br />

amount necessary to achieve correct lubrication and take<br />

appropriate corrective action should excessive incidental<br />

contact with food be detected.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or water.<br />

Health & Safety<br />

Based on information available, CASSIDA GREASE HDS is<br />

unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application and<br />

good standards of industrial and personal hygiene are maintained.<br />

As for all greases, prolonged or repeated contact with<br />

the skin should be avoided.<br />

For further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.<br />

Handling & storage<br />

All food grade lubricants should be stored separately from<br />

other lubricants, chemical substances and foodstuffs and out<br />

of direct sunlight or other heat sources. Store between 0°C<br />

and 40°C. Provided that the product has been stored under<br />

these conditions we recommend that the product be used<br />

within 3 years from the date of manufacture.<br />

Accept for use new CASSIDA GREASE HDS only if the<br />

manufacturer's seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with potable<br />

water and then dried with a clean cloth before opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years (or<br />

within 3 years of date of manufacture, whichever is the<br />

sooner).<br />

Typical characteristics<br />

CASSIDA GREASE HDS 00 2<br />

Property Test method<br />

NSF Registration No. 119107 92547<br />

Appearance white, tacky paste<br />

Type of thickener Aluminium complex<br />

Worked penetration at 25°C 1 / 10 mm ISO 2137 400 - 430 265 – 295<br />

NLGI number DIN 51818 00 2<br />

Kin. Visc. (base oil) at 40°C mm 2 /s ISO 3104 800 800<br />

Kin. Visc. (base oil) at 100°C mm 2 /s ISO 3104 67 67<br />

Dropping Point °C ISO 2176 >200 >240<br />

Timken ok-load N ASTM D 2509 222 222<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about the properties nor as a<br />

guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore, check their suitability and be satisfied that the<br />

output will be satisfactory. Our products are continually being up-dated. We reserve the right, therefore, to alter the information of this product information at any time and<br />

without prior announcement.<br />

We are specialized in developing products for extreme tribological problems in cooperation with end users.<br />

<strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

2010-08-17/HW/Te E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

PI-No.: 2 - 7524


<strong>Product</strong> Information CASSIDA GREASE HDS series<br />

Extreme pressure grease for food & beverage processing equipment<br />

CASSIDA GREASE HDS 00 and 2 are very high performance heavy-duty lubricants specially developed for<br />

the grease lubrication of machinery in the food and beverage processing and packaging industry.<br />

They are based on an aluminium complex thickener, synthetic fluids and selected additives chosen for their ability to<br />

meet the stringent requirements of the food & beverage industry.<br />

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food<br />

contact. <strong>Product</strong>s contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants<br />

with incidental food contact.<br />

Applications<br />

CASSIDA GREASE HDS 00<br />

Enclosed industrial gearboxes<br />

Open gears<br />

Central grease lubrication systems<br />

CASSIDA GREASE HDS 2<br />

Slow and medium speed plain and rolling element bearings<br />

Heavy loaded and shock loaded applications<br />

Joints, linkages and slides<br />

Overhead track systems<br />

CASSIDA GREASES HDS may also be used as protective<br />

anti-rust films and as release agents on gaskets and seals<br />

of tank closures.<br />

Performance Features<br />

CASSIDA GREASES HDS are noted for their long life<br />

Excellent wash out resistance to hot and cold water<br />

Excellent oxidation and mechanical stability<br />

Excellent corrosion prevention characteristics<br />

Excellent adhesive or tackiness properties<br />

Neutral odour and taste<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and paints<br />

normally used in food machinery lubrication systems.<br />

Specifications & Certificates<br />

NSF H1 registered<br />

ISO 21469 certified<br />

Kosher<br />

Halal<br />

SVGW (Swiss Water and Gas Authority)<br />

HDS 00: DIN 51502, GP HC 00 G-30<br />

ISO 6743-9, L-XCBEB 00<br />

HDS 2: DIN 51502, KP HC 2 K-30<br />

ISO 6743-9, L-XCCEB 2<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local<br />

partner for any updates.<br />

Operating temperatures<br />

HDS 00: -35°C to +100°C (peak up to +120°C)<br />

HDS 2: -30°C to +120°C (peak up to +140°C)<br />

Synthetic lubricant<br />

Does not contain natural products derived from<br />

animals or genetically modified organisms (GMO)<br />

Does not contain any allergenic or intoleranceinducing<br />

substances as specified in Annex IIIa of<br />

EC directive 2003/89/EC<br />

Suitable for use where vegetarian and ‘nut-free’<br />

food is prepared<br />

Biostatic; does not promote the growth of bacteria<br />

or fungal organisms<br />

2010-08-17/HW/Te PI-No.: 2 - 7524


“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Certified by NSF for ISO 21469, Safety of machinery,<br />

<strong>Lubri</strong>cants with incidental product contact, Hygiene requirements.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR<br />

178.3570, contact with food should be avoided where<br />

possible. In the case of incidental food contact, the concentration<br />

of this product in the food must not exceed 10<br />

parts per million (10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation<br />

does not specify maximum concentration limits, it is<br />

recommended that this same 10 ppm limit be observed,<br />

as up to this concentration CASSIDA GREASE HTS will<br />

not impart undesirable taste, odour or colour to food, nor<br />

will cause adverse health effects.<br />

Consistent with good manufacturing practice, use only<br />

the amount necessary to achieve correct lubrication and<br />

take appropriate corrective action should excessive<br />

incidental contact with food be detected.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or<br />

water.<br />

Health & Safety<br />

Based on information available, CASSIDA GREASE HTS<br />

is unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application<br />

and good standards of industrial and personal hygiene<br />

are maintained. As for all greases, prolonged or repeated<br />

contact with the skin should be avoided.<br />

For further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.<br />

Handling & storage<br />

All food grade lubricants should be stored separately from<br />

other lubricants, chemical substances and foodstuffs and<br />

out of direct sunlight or other heat sources. Store between<br />

0°C and 40°C. Provided that the product has been stored<br />

under these conditions we recommend that the product<br />

be used within 3 years from the date of manufacture.<br />

Accept for use new CASSIDA GREASE HTS only if the<br />

manufacturer's seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with<br />

potable water and then dried with a clean cloth before<br />

opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years<br />

(or within 3 years of date of manufacture, whichever is the<br />

sooner).<br />

Typical characteristics<br />

CASSIDA GREASE HTS 2<br />

Property Test method<br />

NSF Registration No. 119108<br />

Appearance beige, smooth paste<br />

Type of thickener Bentonite/Clay<br />

Worked penetration at 25°C 1 /10 mm ISO 2137 265 – 295<br />

NLGI number DIN 51818 2<br />

Kin. Visc. (base oil) at 40°C mm 2 /s ISO 3104 400<br />

Kin. Visc. (base oil) at 100°C (calculated) mm 2 /s ISO 3104 40<br />

Kin. Visc. (base oil) at 200°C (calculated) mm 2 /s ISO 3104 6<br />

Dropping Point °C ISO 2176 None<br />

These characteristics are typical for current production. Variations in these characteristics may occur.


High temperature grease for food & beverage processing equipment<br />

CASSIDA GREASE HTS 2 is a high performance high temperature lubricant specially developed for<br />

the grease lubrication of machinery in the food and beverage processing and packaging industry.<br />

It is based on a bentonite/clay thickener, synthetic fluids and selected additives chosen for their ability to meet<br />

the stringent requirements of the food & beverage industry.<br />

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental<br />

food contact. <strong>Product</strong> contains only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use<br />

in lubricants with incidental food contact.<br />

Applications<br />

Grease lubrication where operating temperatures are<br />

up to short time peaks of 220°C<br />

Plain and rolling element bearings<br />

Centralised automatic lubrication systems<br />

Joints, linkages and slides<br />

Performance Features<br />

Excellent high temperature performance<br />

Good water resistance<br />

Good oxidation and mechanical stability<br />

Effective corrosion prevention characteristics<br />

Good adhesive properties<br />

Neutral odour and taste<br />

CASSIDA GREASE HTS 2 is based on a clay thickener<br />

and therefore not compatible with greases based on<br />

other thickener systems.<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints normally used in food machinery lubrication systems.<br />

Specifications & Certificates<br />

NSF H1 registered<br />

ISO 21469 certified<br />

Kosher<br />

Halal<br />

DIN 51502, KP HC 2 S-30<br />

ISO 6743-9, L-XCGEA 2<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local<br />

Company for any updates.<br />

Operating temperatures<br />

-30°C to +200°C (peak up to +220°C)<br />

Synthetic lubricant<br />

Does not contain natural products derived from animals<br />

or genetically modified organisms (GMO)<br />

Does not contain any allergenic or intolerance-inducing<br />

substances as specified in Annex IIIa of EC directive<br />

2003/89/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food is<br />

prepared<br />

Biostatic; does not promote the growth of bacteria or<br />

fungal organisms


2010-08-17/HW/Te PI-No.: 2 - 7531


<strong>Product</strong> Information CASSIDA GREASE LTS 1<br />

Health & Safety<br />

Based on information available, CASSIDA GREASE<br />

LTS is unlikely to present any significant health or safety<br />

hazard when properly used in the recommended application<br />

and good standards of industrial and personal<br />

hygiene are maintained. As for all oils, prolonged or<br />

repeated contact with the skin should be avoided. For<br />

further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.<br />

<strong>Lubri</strong>cant condition during use<br />

It is recommended that the condition of the grease and<br />

the equipment be regularly checked to ensure safe<br />

operation.<br />

Care should be take to remove excess material after<br />

application.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or<br />

water.<br />

Handling and storage<br />

All food grade lubricants, such as CASSIDA GREASE<br />

LTS, should be stored separately, out of direct sunlight or<br />

other heat sources, from other lubricants, chemical substances<br />

and foodstuffs. Store between 0°C and 40°C.<br />

Provided that the product has been stored under these<br />

conditions we recommend that the product be used<br />

within 3 years from the date of manufacture.<br />

Accept for use new CASSIDA GREASE LTS only if the<br />

manufacturer's seal is intact on the packaging.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with<br />

CASSIDA FLUID PL and/or potable water and then dried<br />

with a clean cloth before opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years<br />

(or within 3 years of date of manufacture, whichever is<br />

the sooner).<br />

Typical characteristics<br />

CASSIDA GREASE LTS 1<br />

Property Test method<br />

NSF Registration No. 119109<br />

Appearance Pale yellow, smooth paste<br />

Type of thickener Aluminium complex<br />

Worked penetration at 25°C 1 /10 mm ISO 2137 310 – 340<br />

NLGI number DIN 51818 1<br />

Kin. Visc. (base oil) at 40°C mm 2 /s ISO 3104 20<br />

Kin. Visc. (base oil) at 100°C (calculated)<br />

mm 2 /s<br />

ISO 3104 4.8<br />

Kin. Visc. (base oil) at -30°C (calculated)<br />

ISO 3104 960<br />

mm 2 /s<br />

Apparent viscosity at -30°C Pa.s DIN 53018 1420<br />

Dropping Point °C ISO 2176 >240<br />

Application range °C -50 to +80<br />

Short term peak temperature<br />

°C<br />

Up to +100<br />

Flow pressure at -25°C/-35°C mbar DIN 51085 300 / 475<br />

Standard designation DIN 51502<br />

ISO 6743/9<br />

KP HC 1 E--50<br />

L-XEBEA 1<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about<br />

the properties nor as a guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore,<br />

check their suitability and be satisfied that the output will be satisfactory. Our products are continually being up-dated. We reserve the right,<br />

therefore, to alter the information of this product information at any time and without prior announcement. We are specialized in developing products for<br />

extreme tribological problems in cooperation with end users. <strong>FUCHS</strong> LUBRITECH provides service and individual advice.<br />

Please contact us!E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

2010-08-17/HW/Te PI-No.: 2 - 7531


<strong>Product</strong> Information CASSIDA GREASE LTS 1<br />

Low temperature grease for the food industry. CASSIDA GREASE LTS 1 is a high<br />

performance low temperature lubricant specially blended for the grease lubrication<br />

of machinery used in food and beverage processing and packaging industry.<br />

It is based on an aluminium complex thickener, synthetic fluids and selected additives chosen for<br />

their ability to meet the stringent requirements of the food industry.<br />

Registered by NSF (Class H1) for use where there is potential for incidental food contact. This product meets<br />

the guidelines (1998) of, and was previously authorized by, the US Department of Agriculture <strong>Food</strong> Safety and<br />

Inspection Service (USDA FSIS) for H1 use (lubricant with incidental food contact) and listed in Miscellaneous<br />

Publication No 1419 “List of Proprietary Substances and Nonfood Compounds”. <strong>Product</strong> contains only substances<br />

permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.<br />

Applications<br />

Cold storage situations with temperatures down to<br />

-50°C<br />

Plain and rolling element bearings<br />

Centralised automatic lubrication systems<br />

Joints, linkages and slides<br />

CASSIDA GREASE LTS 1 may also be used as protective<br />

anti-rust films and as release agents on gaskets and<br />

seals of tank closures.<br />

Performance Features<br />

Excellent low temperature performance<br />

Good water resistance<br />

Good oxidation and mechanical stability<br />

Effective corrosion prevention characteristics<br />

Good adhesive properties<br />

Neutral odour and taste<br />

Seal and Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints normally used in food machinery lubrication systems.<br />

Specifications and Certificates<br />

NSF H1<br />

Kosher<br />

Halal<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local<br />

partner company for any updates.<br />

Frigoscandia, Grease K and M applications in<br />

FRIGoDRIVE systems<br />

Hoegger Alpina, for use in knife head and shaft labyrinth<br />

applications<br />

Tetra-Pak, for use in Code S) Synthetic applications<br />

Operating Temperatures<br />

-40°C to +120°C (peak up to +140°C)<br />

Synthetic lubricants<br />

Do not contain natural products derived from animals or<br />

genetically modified organisms (GMO).<br />

Do not contain any allergenic or intolerance-inducing<br />

substances as specified in Annex IIIa of EC directive<br />

203/98/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food is<br />

prepared.<br />

Biostatic; does not promote the growth of bacteria or<br />

fungal organisms.<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570,<br />

contact with food should be avoided where possible. In the<br />

case of incidental food contact, the concentration of this<br />

product in the food must not exceed 10 parts per million<br />

(10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation does<br />

not specify maximum concentration limits, it is recommended<br />

that this same 10 ppm limit be observed, as up to<br />

this concentration CASSIDA GREASE LTS will not impart<br />

undesirable taste, odour or colour to food, nor will cause<br />

adverse health effects.<br />

Consistent with good manufacturing practice, use only the<br />

amount necessary to achieve correct lubrication and take<br />

appropriate corrective action should excessive incidental<br />

contact with food be detected.<br />

2010-08-17/HW/Te PI-No.: 2 - 7531


“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1 guidelines (1998) for<br />

lubricants for use where there is a potential for incidental food contact.<br />

Certified by NSF for ISO 21469, Safety of machinery, <strong>Lubri</strong>cants with incidental<br />

product contact, Hygiene requirements.<br />

Made only from substances permitted under the US FDA Title 21 CFR<br />

178.3570, 178.3620 and/or those generally regarded as safe (US 21 CFR 182)<br />

for use in food grade lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570, contact with food<br />

should be avoided where possible. In the case of incidental food contact, the<br />

concentration of this product in the food must not exceed 10 parts per million<br />

(10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation does not specify maximum<br />

concentration limits, it is recommended that this same 10 ppm limit be<br />

observed, as up to this concentration CASSIDA GREASE RLS will not impart<br />

undesirable taste, odour or colour to food, nor will cause adverse health<br />

effects.<br />

Consistent with good manufacturing practice, use only the amount necessary<br />

to achieve correct lubrication and take appropriate corrective action should<br />

excessive incidental contact with food be detected.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised collection point. Do not<br />

discharge into drains, soil or water.<br />

Health & Safety<br />

Based on information available, CASSIDA GREASE RLS is unlikely to present<br />

any significant health or safety hazard when properly used in the recommended<br />

application and good standards of industrial and personal hygiene are maintained.<br />

As for all greases, prolonged or repeated contact with the skin should be<br />

avoided.<br />

For further information refer to the appropriate Material Safety <strong>Data</strong> Sheet.<br />

Handling & storage<br />

All food grade lubricants should be stored separately from other lubricants,<br />

chemical substances and foodstuffs and out of direct sunlight or other heat<br />

sources. Store between 0°C and 40°C. Provided that the product has been<br />

stored under these conditions we recommend that the product be used within 3<br />

years from the date of manufacture.<br />

Accept for use new CASSIDA GREASE RLS only if the manufacturer's seal is<br />

intact.<br />

Before opening the pack ensure the area around the closure is clean. It is recommended<br />

that it be cleaned with potable water and then dried with a clean<br />

cloth before opening.<br />

Record the date the seal was broken. To prevent product contamination, always<br />

close the package after use. Upon opening a pack, the product must be used<br />

within 2 years (or within 3 years of date of manufacture, whichever is the<br />

sooner).<br />

Typical characteristics<br />

CASSIDA GREASE RLS 00 0 1 2<br />

Property Test method<br />

NSF Registration No. 92551 119920 92552 92553<br />

Appearance White, smooth paste<br />

Type of thickener Aluminium complex<br />

Worked penetration at 25°C 1 /10 mm ISO 2137 400 - 430 355 - 385 310 - 340 265 - 295<br />

NLGI number<br />

DIN 51818 00 0 1 2<br />

Kin. Visc. (base oil) at 40°C mm 2 /s ISO 3104 100 150 150 150<br />

Kin. Visc. (base oil) at 100°C mm 2 /s ISO 3104 13.4 18.0 18.0 18.0<br />

Dropping Point °C ISO 2176 >200 >240 >240 > 240<br />

These characteristics are typical for current production. Variations in these characteristics may occur.


Grease for food & beverage processing equipment<br />

CASSIDA GREASE RLS 00, 0, 1 and 2 are specially developed for the grease lubrication of machinery in the food and<br />

beverage processing and packaging industry.<br />

They are based on an aluminium complex thickener, synthetic fluids and selected additives chosen for their ability to meet the stringent requirements of the<br />

food & beverage industry.<br />

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food contact. <strong>Product</strong>s contain only substances<br />

permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.<br />

Applications<br />

CASSIDA GREASES RLS 00 /RLS 0<br />

Lightly loaded grease lubricated gear boxes<br />

Automatic, centralised lubrication systems<br />

CASSIDA GREASES RLS 1 / RLS 2<br />

Rolling element and plain bearings<br />

Joints and linkages open to the atmosphere<br />

Automatic, centralised lubrication systems<br />

CASSIDA GREASE RLS 1 is recommended for Lincoln centralised<br />

lubrication systems<br />

CASSIDA GREASE RLS 2 is also available in spray form, FLT product code<br />

7547.<br />

Performance Features<br />

CASSIDA GREASES RLS are noted for their long life<br />

Good water resistance ensures lasting protection even in the presence of<br />

large amounts of water<br />

Good oxidation and mechanical stability. Resists the formation of deposits<br />

caused by oxidation at high operating temperatures and maintain consistency,<br />

reducing leakage<br />

Effective corrosion protection. Ensures components/bearings do not fail<br />

due to corrosion<br />

Good adhesive properties reduce losses thereby reducing grease consumption<br />

Neutral odour and taste<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and paints normally used in<br />

food machinery lubrication systems.<br />

Specifications & Certificates<br />

NSF H1 registered<br />

ISO 21469 certified<br />

Kosher<br />

Halal<br />

SVGW (Swiss Water and Gas Authority)<br />

RLS 00: DIN 51502, GP HC 00 G-40<br />

ISO 6743-9, L-XEBEA 00<br />

RLS 0: DIN 51502, GP HC 0 G-40<br />

ISO 6743-9, L-XDBEA 0<br />

RLS 1: DIN 51502, KP HC 1 K-40<br />

ISO 6743-9, L-XDCEA 1<br />

RLS 2: DIN 51502, KP HC 2 K-30<br />

ISO 6743-9, L-XCCEA 2<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local partner for any updates.<br />

Operating temperatures<br />

RLS 00: -45°C to +100°C (peak up to +120°C)<br />

RLS 0: -40°C to +100°C (peak up to +120°C)<br />

RLS 1: -40°C to +120°C (peak up to +140°C)<br />

RLS 2: -35°C to +120°C (peak up to +140°C)<br />

Synthetic lubricant<br />

Does not contain natural products derived from animals or genetically modified<br />

organisms (GMO)<br />

Does not contain any allergenic or intolerance-inducing substances as<br />

specified in Annex IIIa of EC directive 2003/89/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food is prepared<br />

Biostatic; does not promote the growth of bacteria or fungal organisms


“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1 guidelines (1998) for<br />

lubricants for use where there is a potential for incidental food contact.<br />

Certified by NSF for ISO 21469, Safety of machinery, <strong>Lubri</strong>cants with incidental<br />

product contact, Hygiene requirements.<br />

Made only from substances permitted under the US FDA Title 21 CFR<br />

178.3570, 178.3620 and/or those generally regarded as safe (US 21 CFR 182)<br />

for use in food grade lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570, contact with food<br />

should be avoided where possible. In the case of incidental food contact, the<br />

concentration of this product in the food must not exceed 10 parts per million<br />

(10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation does not specify maximum<br />

concentration limits, it is recommended that this same 10 ppm limit be<br />

observed, as up to this concentration CASSIDA GREASE RLS will not impart<br />

undesirable taste, odour or colour to food, nor will cause adverse health<br />

effects.<br />

Consistent with good manufacturing practice, use only the amount necessary<br />

to achieve correct lubrication and take appropriate corrective action should<br />

excessive incidental contact with food be detected.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised collection point. Do not<br />

discharge into drains, soil or water.<br />

Health & Safety<br />

Based on information available, CASSIDA GREASE RLS is unlikely to present<br />

any significant health or safety hazard when properly used in the recommended<br />

application and good standards of industrial and personal hygiene are maintained.<br />

As for all greases, prolonged or repeated contact with the skin should be<br />

avoided.<br />

For further information refer to the appropriate Material Safety <strong>Data</strong> Sheet.<br />

Handling & storage<br />

All food grade lubricants should be stored separately from other lubricants,<br />

chemical substances and foodstuffs and out of direct sunlight or other heat<br />

sources. Store between 0°C and 40°C. Provided that the product has been<br />

stored under these conditions we recommend that the product be used within 3<br />

years from the date of manufacture.<br />

Accept for use new CASSIDA GREASE RLS only if the manufacturer's seal is<br />

intact.<br />

Before opening the pack ensure the area around the closure is clean. It is recommended<br />

that it be cleaned with potable water and then dried with a clean<br />

cloth before opening.<br />

Record the date the seal was broken. To prevent product contamination, always<br />

close the package after use. Upon opening a pack, the product must be used<br />

within 2 years (or within 3 years of date of manufacture, whichever is the<br />

sooner).<br />

Typical characteristics<br />

CASSIDA GREASE RLS 00 0 1 2<br />

Property Test method<br />

NSF Registration No. 92551 119920 92552 92553<br />

Appearance White, smooth paste<br />

Type of thickener Aluminium complex<br />

Worked penetration at 25°C 1 /10 mm ISO 2137 400 - 430 355 - 385 310 - 340 265 - 295<br />

NLGI number<br />

DIN 51818 00 0 1 2<br />

Kin. Visc. (base oil) at 40°C mm 2 /s ISO 3104 100 150 150 150<br />

Kin. Visc. (base oil) at 100°C mm 2 /s ISO 3104 13.4 18.0 18.0 18.0<br />

Dropping Point °C ISO 2176 >200 >240 >240 > 240<br />

These characteristics are typical for current production. Variations in these characteristics may occur.


Grease for food & beverage processing equipment<br />

CASSIDA GREASE RLS 00, 0, 1 and 2 are specially developed for the grease lubrication of machinery in the food and<br />

beverage processing and packaging industry.<br />

They are based on an aluminium complex thickener, synthetic fluids and selected additives chosen for their ability to meet the stringent requirements of the<br />

food & beverage industry.<br />

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food contact. <strong>Product</strong>s contain only substances<br />

permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.<br />

Applications<br />

CASSIDA GREASES RLS 00 /RLS 0<br />

Lightly loaded grease lubricated gear boxes<br />

Automatic, centralised lubrication systems<br />

CASSIDA GREASES RLS 1 / RLS 2<br />

Rolling element and plain bearings<br />

Joints and linkages open to the atmosphere<br />

Automatic, centralised lubrication systems<br />

CASSIDA GREASE RLS 1 is recommended for Lincoln centralised<br />

lubrication systems<br />

CASSIDA GREASE RLS 2 is also available in spray form, FLT product code<br />

7547.<br />

Performance Features<br />

CASSIDA GREASES RLS are noted for their long life<br />

Good water resistance ensures lasting protection even in the presence of<br />

large amounts of water<br />

Good oxidation and mechanical stability. Resists the formation of deposits<br />

caused by oxidation at high operating temperatures and maintain consistency,<br />

reducing leakage<br />

Effective corrosion protection. Ensures components/bearings do not fail<br />

due to corrosion<br />

Good adhesive properties reduce losses thereby reducing grease consumption<br />

Neutral odour and taste<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and paints normally used in<br />

food machinery lubrication systems.<br />

Specifications & Certificates<br />

NSF H1 registered<br />

ISO 21469 certified<br />

Kosher<br />

Halal<br />

SVGW (Swiss Water and Gas Authority)<br />

RLS 00: DIN 51502, GP HC 00 G-40<br />

ISO 6743-9, L-XEBEA 00<br />

RLS 0: DIN 51502, GP HC 0 G-40<br />

ISO 6743-9, L-XDBEA 0<br />

RLS 1: DIN 51502, KP HC 1 K-40<br />

ISO 6743-9, L-XDCEA 1<br />

RLS 2: DIN 51502, KP HC 2 K-30<br />

ISO 6743-9, L-XCCEA 2<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local partner for any updates.<br />

Operating temperatures<br />

RLS 00: -45°C to +100°C (peak up to +120°C)<br />

RLS 0: -40°C to +100°C (peak up to +120°C)<br />

RLS 1: -40°C to +120°C (peak up to +140°C)<br />

RLS 2: -35°C to +120°C (peak up to +140°C)<br />

Synthetic lubricant<br />

Does not contain natural products derived from animals or genetically modified<br />

organisms (GMO)<br />

Does not contain any allergenic or intolerance-inducing substances as<br />

specified in Annex IIIa of EC directive 2003/89/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food is prepared<br />

Biostatic; does not promote the growth of bacteria or fungal organisms


“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1 guidelines (1998) for<br />

lubricants for use where there is a potential for incidental food contact.<br />

Certified by NSF for ISO 21469, Safety of machinery, <strong>Lubri</strong>cants with incidental<br />

product contact, Hygiene requirements.<br />

Made only from substances permitted under the US FDA Title 21 CFR<br />

178.3570, 178.3620 and/or those generally regarded as safe (US 21 CFR 182)<br />

for use in food grade lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570, contact with food<br />

should be avoided where possible. In the case of incidental food contact, the<br />

concentration of this product in the food must not exceed 10 parts per million<br />

(10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation does not specify maximum<br />

concentration limits, it is recommended that this same 10 ppm limit be<br />

observed, as up to this concentration CASSIDA GREASE RLS will not impart<br />

undesirable taste, odour or colour to food, nor will cause adverse health<br />

effects.<br />

Consistent with good manufacturing practice, use only the amount necessary<br />

to achieve correct lubrication and take appropriate corrective action should<br />

excessive incidental contact with food be detected.<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised collection point. Do not<br />

discharge into drains, soil or water.<br />

Health & Safety<br />

Based on information available, CASSIDA GREASE RLS is unlikely to present<br />

any significant health or safety hazard when properly used in the recommended<br />

application and good standards of industrial and personal hygiene are maintained.<br />

As for all greases, prolonged or repeated contact with the skin should be<br />

avoided.<br />

For further information refer to the appropriate Material Safety <strong>Data</strong> Sheet.<br />

Handling & storage<br />

All food grade lubricants should be stored separately from other lubricants,<br />

chemical substances and foodstuffs and out of direct sunlight or other heat<br />

sources. Store between 0°C and 40°C. Provided that the product has been<br />

stored under these conditions we recommend that the product be used within 3<br />

years from the date of manufacture.<br />

Accept for use new CASSIDA GREASE RLS only if the manufacturer's seal is<br />

intact.<br />

Before opening the pack ensure the area around the closure is clean. It is recommended<br />

that it be cleaned with potable water and then dried with a clean<br />

cloth before opening.<br />

Record the date the seal was broken. To prevent product contamination, always<br />

close the package after use. Upon opening a pack, the product must be used<br />

within 2 years (or within 3 years of date of manufacture, whichever is the<br />

sooner).<br />

Typical characteristics<br />

CASSIDA GREASE RLS 00 0 1 2<br />

Property Test method<br />

NSF Registration No. 92551 119920 92552 92553<br />

Appearance White, smooth paste<br />

Type of thickener Aluminium complex<br />

Worked penetration at 25°C 1 /10 mm ISO 2137 400 - 430 355 - 385 310 - 340 265 - 295<br />

NLGI number<br />

DIN 51818 00 0 1 2<br />

Kin. Visc. (base oil) at 40°C mm 2 /s ISO 3104 100 150 150 150<br />

Kin. Visc. (base oil) at 100°C mm 2 /s ISO 3104 13.4 18.0 18.0 18.0<br />

Dropping Point °C ISO 2176 >200 >240 >240 > 240<br />

These characteristics are typical for current production. Variations in these characteristics may occur.


Grease for food & beverage processing equipment<br />

CASSIDA GREASE RLS 00, 0, 1 and 2 are specially developed for the grease lubrication of machinery in the food and<br />

beverage processing and packaging industry.<br />

They are based on an aluminium complex thickener, synthetic fluids and selected additives chosen for their ability to meet the stringent requirements of the<br />

food & beverage industry.<br />

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food contact. <strong>Product</strong>s contain only substances<br />

permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.<br />

Applications<br />

CASSIDA GREASES RLS 00 /RLS 0<br />

Lightly loaded grease lubricated gear boxes<br />

Automatic, centralised lubrication systems<br />

CASSIDA GREASES RLS 1 / RLS 2<br />

Rolling element and plain bearings<br />

Joints and linkages open to the atmosphere<br />

Automatic, centralised lubrication systems<br />

CASSIDA GREASE RLS 1 is recommended for Lincoln centralised<br />

lubrication systems<br />

CASSIDA GREASE RLS 2 is also available in spray form, FLT product code<br />

7547.<br />

Performance Features<br />

CASSIDA GREASES RLS are noted for their long life<br />

Good water resistance ensures lasting protection even in the presence of<br />

large amounts of water<br />

Good oxidation and mechanical stability. Resists the formation of deposits<br />

caused by oxidation at high operating temperatures and maintain consistency,<br />

reducing leakage<br />

Effective corrosion protection. Ensures components/bearings do not fail<br />

due to corrosion<br />

Good adhesive properties reduce losses thereby reducing grease consumption<br />

Neutral odour and taste<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and paints normally used in<br />

food machinery lubrication systems.<br />

Specifications & Certificates<br />

NSF H1 registered<br />

ISO 21469 certified<br />

Kosher<br />

Halal<br />

SVGW (Swiss Water and Gas Authority)<br />

RLS 00: DIN 51502, GP HC 00 G-40<br />

ISO 6743-9, L-XEBEA 00<br />

RLS 0: DIN 51502, GP HC 0 G-40<br />

ISO 6743-9, L-XDBEA 0<br />

RLS 1: DIN 51502, KP HC 1 K-40<br />

ISO 6743-9, L-XDCEA 1<br />

RLS 2: DIN 51502, KP HC 2 K-30<br />

ISO 6743-9, L-XCCEA 2<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local partner for any updates.<br />

Operating temperatures<br />

RLS 00: -45°C to +100°C (peak up to +120°C)<br />

RLS 0: -40°C to +100°C (peak up to +120°C)<br />

RLS 1: -40°C to +120°C (peak up to +140°C)<br />

RLS 2: -35°C to +120°C (peak up to +140°C)<br />

Synthetic lubricant<br />

Does not contain natural products derived from animals or genetically modified<br />

organisms (GMO)<br />

Does not contain any allergenic or intolerance-inducing substances as<br />

specified in Annex IIIa of EC directive 2003/89/EC<br />

Suitable for use where vegetarian and ‘nut-free’ food is prepared<br />

Biostatic; does not promote the growth of bacteria or fungal organisms


Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or<br />

water.<br />

Health & Safety<br />

Based on information available, CASSIDA SILICONE<br />

FLUID is unlikely to present any significant health or<br />

safety hazard when properly used in the recommended<br />

application and good standards of industrial and personal<br />

hygiene are maintained. As for all oils, prolonged<br />

or repeated contact with the skin should be avoided.<br />

For further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.<br />

Handling & storage<br />

All food grade lubricants should be stored separately from<br />

other lubricants, chemical substances and foodstuffs and<br />

out of direct sunlight or other heat sources. Store between<br />

0°C and 30°C. Provided that the product has been stored<br />

under these conditions we recommend that the product<br />

be used within 5 years from the date of manufacture.<br />

Accept for use new CASSIDA SILICONE FLUID only if<br />

the spray can is intact.<br />

Before using the can ensure the area around the spray<br />

nozzle is clean.<br />

Record the date the can was open. Upon opening a can,<br />

the product must be used within 2 years (or within 5 years<br />

of date of manufacture, whichever is the sooner)<br />

Typical characteristics<br />

CASSIDA SILICONE FLUID<br />

Property Test method<br />

NSF Registration No. 123531<br />

Colour colourless<br />

Density at 15°C kg/m 3 ISO 12185 976<br />

Flashpoint °C ISO 2592 >300<br />

Pourpoint °C ISO 3016 -48<br />

Classification ADR 2,5F<br />

UN-Number 1950<br />

These characteristics are typical for current production. Variations in these characteristics may occur.


Multi-purpose Silicon Fluid in aerosol spray can, for use on food & beverage processing<br />

equipment<br />

CASSIDA SILICONE FLUID SPRAY is a fully synthetic, high performance multi-purpose fluid, which<br />

has been specially formulated to lubricate conveyors, slow rotating machinery, small slow speed<br />

bearings and pivot points in the food and beverage processing and packaging industry.<br />

It is based on a careful blend of synthetic fluids and selected additives chosen for their ability to meet the stringent<br />

requirements of the food & beverage industry.<br />

Registered by NSF (Class H1) for use where there is potential for incidental food contact. <strong>Product</strong> contains only<br />

substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food<br />

contact.<br />

Applications<br />

General maintenance lubricant<br />

Conveyor lubrication<br />

Slow rotating machinery and slow speed bearings<br />

Pivot points<br />

Performance Features<br />

Thermal stability up to 250 °C<br />

Excellent adhesive properties minimize “fling-off” in<br />

use and wash-off by both cold and hot water<br />

Leaves a “dry” lubricating film<br />

Helps prevent rubber cracking and drying<br />

Displaces water<br />

Formulated for use on metal to non-metal or nonmetal<br />

to non-metal contact surfaces<br />

CASSIDA SILICONE FLUID is only available in spray.<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints normally used in food machinery lubrication systems.<br />

Specifications & Certificates<br />

NSF H1 registered<br />

Kosher<br />

Halal<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your local<br />

partner for any updates.<br />

Synthetic lubricant<br />

Does not contain natural products derived from animals<br />

or genetically modified organisms (GMO)<br />

Does not contain any allergenic or intoleranceinducing<br />

substances as specified in Annex IIIa of EC<br />

directive 2003/89/EC<br />

Suitable for use where vegetarian and „nut-free‟ food<br />

is prepared<br />

Biostatic; does not promote the growth of bacteria or<br />

fungal organisms<br />

Solubility<br />

CASSIDA SILICONE FLUID SPRAY is stable, does not<br />

emulsify with water, lower alcohols, glycols or glycerines. It<br />

is soluble in non-polar organic solvents such as ketones,<br />

ethers, esters and higher alcohols.<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570,<br />

contact with food should be avoided where possible. In the<br />

case of incidental food contact, the concentration of this<br />

product in the food must not exceed 1 parts per million<br />

(1mg/kg of foodstuff).<br />

In locations and/or applications where local legislation<br />

does not specify maximum concentration limits, it is recommended<br />

that this same 1 ppm limit be observed, as up<br />

to this concentration CASSIDA SILICONE FLUID will not<br />

impart undesirable taste, odour or colour to food, nor will<br />

cause adverse health effects.<br />

Consistent with good manufacturing practice, use only the<br />

amount necessary to achieve correct lubrication and take<br />

appropriate corrective action should excessive incidental<br />

contact with food be detected.


<strong>Product</strong> Information FM GEAR OIL series<br />

Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or<br />

water<br />

Health & Safety<br />

Based on information available, FM GEAR OIL is<br />

unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application<br />

and good standards of industrial and personal hygiene<br />

are maintained. As for all oils, prolonged or repeated<br />

contact with the skin should be avoided.<br />

For further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.<br />

Typical characteristics<br />

FM GEAR OIL 220 460<br />

Property Test Method<br />

NSF Registration Number 140478 140479<br />

Colour Colourless<br />

Density at 15°C kg/m3 ISO 12185 875 880<br />

Flashpoint °C ISO 2592 265 262<br />

Pourpoint °C ISO 3016 -12 -12<br />

Kin. Visc. at 40°C mm2/s ISO 3104 220 460<br />

Kin. Visc. at 100°C mm2/s ISO 3104 20.0 33.0<br />

Viscosity index ISO 2909 106 109<br />

FZG-Test A/8.3/90<br />

Failure Load Stage<br />

ISO 14635-1<br />

Handling & storage<br />

All food grade lubricants should be stored separately<br />

from other lubricants, chemical substances and foodstuffs<br />

and out of direct sunlight or other heat sources.<br />

Store between 0°C and 40°C. Provided that the product<br />

has been stored under these conditions we recommend<br />

that the product be used within 5 years from the date of<br />

manufacture.<br />

Accept for use new FM GEAR OIL only if the manufacturer's<br />

seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with<br />

potable water and then dried with a clean cloth before<br />

opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years<br />

(or within 5 years of date of manufacture, whichever is<br />

the sooner).<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about<br />

the properties nor as a<br />

guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore, check their suitability<br />

and be satisfied that the<br />

output will be satisfactory. Our products are continually being up-dated. We reserve the right, therefore, to alter the information of this product information<br />

at any time and<br />

without prior announcement.<br />

We are specialized in developing products for extreme tribological problems in cooperation with end users.<br />

<strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

2010-08-17/HW/Te PI-No.: 3 - 7549<br />

>10


<strong>Product</strong> Information FM GEAR OIL series<br />

Gear lubricant for food & beverage processing equipment<br />

FM GEAR OIL 220 and 460 are anti-wear lubricants designed for the lubrication of enclosed gears in<br />

the food and beverage processing and packaging industry.<br />

They are based on a careful blend of base fluids and selected additives chosen for their ability to meet the<br />

stringent requirements of the food & beverage industry.<br />

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental<br />

food contact. <strong>Product</strong>s contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use<br />

in lubricants with incidental food contact.<br />

Applications<br />

<strong>Lubri</strong>cation of enclosed gear boxes used in the food<br />

industry<br />

Also intended for use in equipment manufacturing<br />

packaging<br />

Performance Features<br />

The base fluid has been selected for its ability to<br />

provide good lubrication under variety of applications<br />

Suitable for steel on steel and phosphorbronze<br />

wheel applications<br />

Good anti-wear and extreme pressure characteristics<br />

Good anti-oxidant properties, resisting the formation<br />

of deposits and sludge at elevated temperatures<br />

Neutral odour and taste<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints normally used in food machinery lubrication systems<br />

Specifications & Certificates<br />

NSF H1 registered<br />

ISO 21469 certified<br />

Kosher<br />

Halal<br />

DIN 51517 CLP<br />

ISO 6743-6 L-CKC<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your<br />

local partner for any updates.<br />

Highly refined lubricant<br />

Does not contain natural products derived from animals<br />

or genetically modified organisms (GMO)<br />

Does not contain any allergenic or intoleranceinducing<br />

substances as specified in Annex IIIa of EC<br />

directive 2003/89/EC<br />

Suitable for use where vegetarian and ‘nutfree’ food is<br />

prepared<br />

Biostatic; does not promote the growth of bacteria or<br />

fungal organisms<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Certified by NSF for ISO 21469, Safety of machinery, <strong>Lubri</strong>cants<br />

with incidental product contact, Hygiene requirements.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570,<br />

contact with food should be avoided where possible. In<br />

the case of incidental food contact, the concentration of<br />

this product in the food must not exceed 10 parts per million<br />

(10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation<br />

does not specify maximum concentration limits, it is recommended<br />

that this same 10 ppm limit be observed, as<br />

up to this concentration FM GEAR OIL will not impart undesirable<br />

taste, odour or colour to food, nor will cause adverse<br />

health effects.<br />

Consistent with good manufacturing practice, use only the<br />

amount necessary to achieve correct lubrication and take<br />

appropriate corrective action should excessive incidental<br />

contact with food be detected.<br />

2010-08-17/HW/Te PI-No.: 3 - 7549


Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or<br />

water<br />

Health & Safety<br />

Based on information available, FM GEAR OIL is unlikely<br />

to present any significant health or safety hazard when<br />

properly used in the recommended application and good<br />

standards of industrial and personal hygiene are maintained.<br />

As for all oils, prolonged or repeated contact with<br />

the skin should be avoided.<br />

For further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.<br />

Typical characteristics<br />

FM GEAR OIL 220 460<br />

Property Test Method<br />

NSF Registration Number 140478 140479<br />

Colour Colourless<br />

Density at 15°C kg/m3 ISO 12185 875 880<br />

Flashpoint °C ISO 2592 265 262<br />

Pourpoint °C ISO 3016 -12 -12<br />

Kin. Visc. at 40°C mm2/s ISO 3104 220 460<br />

Kin. Visc. at 100°C mm2/s ISO 3104 20.0 33.0<br />

Viscosity index<br />

FZG-Test A/8.3/90<br />

ISO 2909 106 109<br />

Failure Load Stage<br />

ISO 14635-1<br />

>10<br />

Handling & storage<br />

All food grade lubricants should be stored separately from<br />

other lubricants, chemical substances and foodstuffs and<br />

out of direct sunlight or other heat sources. Store between<br />

0°C and 40°C. Provided that the product has been stored<br />

under these conditions we recommend that the product<br />

be used within 5 years from the date of manufacture.<br />

Accept for use new FM GEAR OIL only if the manufacturer's<br />

seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with<br />

potable water and then dried with a clean cloth before<br />

opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years<br />

(or within 5 years of date of manufacture, whichever is the<br />

sooner).<br />

These characteristics are typical for current production. Variations in these characteristics may occur.


Gear lubricant for food & beverage processing equipment<br />

FM GEAR OIL 220 and 460 are anti-wear lubricants designed for the lubrication of enclosed gears in<br />

the food and beverage processing and packaging industry.<br />

They are based on a careful blend of base fluids and selected additives chosen for their ability to meet the stringent<br />

requirements of the food & beverage industry.<br />

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental<br />

food contact. <strong>Product</strong>s contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use<br />

in lubricants with incidental food contact.<br />

Applications<br />

<strong>Lubri</strong>cation of enclosed gear boxes used in the food<br />

industry<br />

Also intended for use in equipment manufacturing<br />

packaging<br />

Performance Features<br />

The base fluid has been selected for its ability to<br />

provide good lubrication under variety of applications<br />

Suitable for steel on steel and phosphorbronze wheel<br />

applications<br />

Good anti-wear and extreme pressure characteristics<br />

Good anti-oxidant properties, resisting the formation<br />

of deposits and sludge at elevated temperatures<br />

Neutral odour and taste<br />

Seal & Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints normally used in food machinery lubrication systems<br />

Specifications & Certificates<br />

NSF H1 registered<br />

ISO 21469 certified<br />

Kosher<br />

Halal<br />

DIN 51517 CLP<br />

ISO 6743-6 L-CKC<br />

Approvals & Recommendations<br />

This is an ongoing process, please contact your<br />

local partner for any updates.<br />

Highly refined lubricant<br />

Does not contain natural products derived from animals<br />

or genetically modified organisms (GMO)<br />

Does not contain any allergenic or intolerance-inducing<br />

substances as specified in Annex IIIa of EC directive<br />

2003/89/EC<br />

Suitable for use where vegetarian and ‘nutfree’ food is<br />

prepared<br />

Biostatic; does not promote the growth of bacteria or<br />

fungal organisms<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meets the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Certified by NSF for ISO 21469, Safety of machinery, <strong>Lubri</strong>cants<br />

with incidental product contact, Hygiene requirements.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570,<br />

contact with food should be avoided where possible. In the<br />

case of incidental food contact, the concentration of this<br />

product in the food must not exceed 10 parts per million<br />

(10mg/kg of foodstuff).<br />

In locations and/or applications where local legislation<br />

does not specify maximum concentration limits, it is recommended<br />

that this same 10 ppm limit be observed, as up<br />

to this concentration FM GEAR OIL will not impart undesirable<br />

taste, odour or colour to food, nor will cause adverse<br />

health effects.<br />

Consistent with good manufacturing practice, use only the<br />

amount necessary to achieve correct lubrication and take<br />

appropriate corrective action should excessive incidental<br />

contact with food be detected.


Protect the environment<br />

Take used lubricants and empty packs to an authorised<br />

collection point. Do not discharge into drains, soil or<br />

water.<br />

Typical characteristics<br />

FM GEAR OIL TLS 150<br />

Property Test method<br />

Handling and storage<br />

All food grade lubricants, such as FM Gear Oil TLS, should<br />

be stored separately, out of direct sunlight or other heat<br />

sources, from other lubricants, chemical substances and<br />

foodstuffs. Store between 0°C and 40°C. Provided that the<br />

product has been stored under these conditions we recommend<br />

that the product be used within 5 years from the date<br />

of manufacture.<br />

Only accept new FM GEAR OIL TLS for use if the manufacturer's<br />

seal is intact.<br />

Before opening the pack ensure the area around the closure<br />

is clean. It is recommended that it be cleaned with potable<br />

water and then dried with a clean cloth before opening.<br />

Record the date the seal was broken. To prevent product<br />

contamination, always close the package after use. Upon<br />

opening a pack, the product must be used within 2 years (or<br />

within 5 years of date of manufacture, whichever is the<br />

sooner).<br />

NSF Registration No.<br />

135972<br />

Colour Colourless / slight pale<br />

Density at 15°C kg/m 3 ISO 12185 873<br />

Flashpoint °C ISO 2592 263<br />

Pourpoint °C ISO 3016 -12<br />

Kin. Visc. at 40°C mm 2 /s ISO 3104 150<br />

Kin. Visc. at 100°C mm 2 /s ISO 3104 15,1<br />

Viscosity index ISO 2909 104<br />

These characteristics are typical for current production. Variations in these characteristics may occur.


Speciality gear lubricant for use in food manufacturing equipment<br />

FM GEAR OIL TLS 150 is a speciality anti-wear gear lubricant which is specifically designed for use<br />

in the food and beverage canning industry.<br />

It is based on a careful blend of fluids and selected additives chosen for their ability to meet the stringent requirements<br />

of the food industry.<br />

Registered by NSF (Class H1) for use where there is potential for incidental food contact. This product meets the<br />

guidelines (1998) of the US Department of Agriculture <strong>Food</strong> Safety and Inspection Service (USDA FSIS) for H1<br />

use (lubricant with incidental food contact). These products contain only substances permitted under US 21<br />

CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.<br />

Applications<br />

<strong>Lubri</strong>cation of rotary can seaming machines equipped<br />

with total loss systems<br />

Circulating and bearing oil systems where contamination<br />

with water or food juice can occur, such as citrus<br />

juice extraction machines<br />

Performance Features<br />

The base fluid has been selected for its ability to<br />

provide superior lubrication under variety of applications<br />

FM GEAR OIL TLS is specially formulated to provide<br />

good lubrication even when operating in locations<br />

where it is subject to contamination with water, juice<br />

and food, which is held in suspension, thus protecting<br />

metal surfaces from wear and corrosion.<br />

Neutral odour and taste<br />

Good anti-oxidant properties. Resists the formation of<br />

deposits and sludge even at elevated temperatures,<br />

resulting in long equipment life<br />

Does not contain any natural products derived from<br />

animals, nuts or genetically modified organisms<br />

(GMO).<br />

Suitable for use where vegetarian and ‘nut-free’ food<br />

is prepared.<br />

Seal and Paint Compatibility<br />

Compatible with the elastomers, gaskets, seals and<br />

paints, such as poly-urethane and two part epoxy resin<br />

paints, frequently used on machinery and in lubrication<br />

systems employed in the food processing industry.<br />

Specifications and Certificates<br />

NSF H1<br />

Kosher<br />

Halal<br />

DIN 51517 CLP<br />

“Incidental <strong>Food</strong> contact”<br />

Registered by NSF (Class H1) and meet the USDA H1<br />

guidelines (1998) for lubricants for use where there is a<br />

potential for incidental food contact.<br />

Made only from substances permitted under the US FDA<br />

Title 21 CFR 178.3570, 178.3620 and/or those generally<br />

regarded as safe (US 21 CFR 182) for use in food grade<br />

lubricants.<br />

To comply with the requirements of US 21 CFR 178.3570,<br />

contact with food should be avoided where possible. In the<br />

case of incidental food contact, the concentration of this<br />

product in the food must not exceed 10 parts per million<br />

(10mg/kg of foodstuff). In locations and/or applications where<br />

local legislation does not specify maximum concentration<br />

limits, it is recommended that this same 10 ppm limit be<br />

observed, as up to this concentration FM GEAR OIL TLS will<br />

not impart undesirable taste, odour or colour to food, nor will<br />

cause adverse health effects.<br />

Consistent with good manufacturing practice, use only the<br />

amount necessary to achieve correct lubrication and take<br />

appropriate corrective action should excessive incidental<br />

contact with food be detected.<br />

Health and Safety<br />

Based on information available, FM GEAR OIL TLS is<br />

unlikely to present any significant health or safety hazard<br />

when properly used in the recommended application and<br />

good standards of industrial and personal hygiene are maintained.<br />

As for all oils, prolonged or repeated contact with the<br />

skin should be avoided.<br />

For further information refer to the appropriate Material<br />

Safety <strong>Data</strong> Sheet.


<strong>Product</strong> Information FM HYDRAULIC OIL series<br />

Typical Properties of FM HYDRAULIC OIL<br />

32 46 68 100<br />

<strong>Product</strong> Code No.<br />

Test Method<br />

7554 7555 7556 7553<br />

Appearance --------------------Water White-----------------<br />

Color D 1500 L0.5 L0.5 L0.5 L0.5<br />

Gravity, °API<br />

Viscosity<br />

D 1298 32.5 32.2 31.0 30.6<br />

@ 40°C, cSt D 445 33.9 46.9 68.9 100.8<br />

@ 100°C, cSt D 445 5.7 7.2 8.8 11.2<br />

@ 100°F, SUS (calc) 175 241 357 524<br />

@ 210°F, SUS (calc) 45 51 56 64<br />

Viscosity Index D 2270 106 102 100 102<br />

Flash, COC, °F D 92 395 400 445 410<br />

Pour Point, °F D 97 15 15 20 15<br />

NSF Registration Number 124739 125263 124738 124741<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about<br />

the properties nor as a guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore,<br />

check their suitability and be satisfied that the output will be satisfactory. Our products are continually being up-dated. We reserve the right,<br />

therefore, to alter the information of this product information at any time and without prior announcement.<br />

We are specialized in developing products for extreme tribological problems in cooperation with end users.<br />

<strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

2010-08-17/HW/Te PI-No.: 3 - 7554


<strong>Product</strong> Information FM HYDRAULIC OIL series<br />

<strong>Food</strong> grade hydraulic oils.<br />

<strong>Product</strong> Description<br />

FM HYDRAULIC OIL series are specially formulated to meet the lubrication requirements of hydraulic<br />

systems operated in food processing plants. FM HYDRAULIC OIL is manufactured in accordance<br />

with FDA 21 CFR 178.3570 and meets 1998 USDA guidelines as H-1 lubricant with incidental<br />

food contact for use in plants operating under the Federal Meat and Poultry <strong>Product</strong>s Inspection<br />

Program. FM HYDRAULIC OIL are registered with NSF International and are certified<br />

Kosher-Parve by the Kosher Overseas Association of America.<br />

Note: These products are not intended for use as an additive or direct component of food.<br />

Applications<br />

• general purpose lubricants for machinery bearings and in air line oiling systems<br />

• reduces inventory needs and minimizes the possibility of food contamination<br />

• used for rust proofing machinery and equipment during shut down<br />

Features/Benefits<br />

• colorless and odorless hydraulic fluid<br />

• high pressure pump wear protection<br />

• rust and corrosion protection<br />

• good water separation properties<br />

Approvals and Recommendations<br />

• EPA/600/490/027 “Methods for Measuring the acute Toxicity of Effluent and Receiving Waters to<br />

Freshwater and Marine Organisms (Mysid Shrip Test)”<br />

• U. S. Fish and Wildlife Service (Research Information Bulletin NO. 84-78, August 1984)<br />

• Kosher Overseers Association of America, Inc. (KOAOA)<br />

• FDA Specification 21 CFR 178.3570<br />

• NSF International<br />

2010-08-17/HW/Te PI-No.: 3 - 7554


Typical Properties of FM HYDRAULIC OIL<br />

32 46 68 100<br />

<strong>Product</strong> Code No.<br />

Test Method<br />

7554 7555 7556 7553<br />

Appearance --------------------Water White-----------------<br />

Color D 1500 L0.5 L0.5 L0.5 L0.5<br />

Gravity, °API<br />

Viscosity<br />

D 1298 32.5 32.2 31.0 30.6<br />

@ 40°C, cSt D 445 33.9 46.9 68.9 100.8<br />

@ 100°C, cSt D 445 5.7 7.2 8.8 11.2<br />

@ 100°F, SUS (calc) 175 241 357 524<br />

@ 210°F, SUS (calc) 45 51 56 64<br />

Viscosity Index D 2270 106 102 100 102<br />

Flash, COC, °F D 92 395 400 445 410<br />

Pour Point, °F D 97 15 15 20 15<br />

NSF Registration Number 124739 125263 124738 124741<br />

These characteristics are typical for current production. Variations in these characteristics may occur.


<strong>Food</strong> grade hydraulic oils.<br />

<strong>Product</strong> Description<br />

FM HYDRAULIC OIL series are specially formulated to meet the lubrication requirements of hydraulic<br />

systems operated in food processing plants. FM HYDRAULIC OIL is manufactured in accordance<br />

with FDA 21 CFR 178.3570 and meets 1998 USDA guidelines as H-1 lubricant with incidental<br />

food contact for use in plants operating under the Federal Meat and Poultry <strong>Product</strong>s Inspection<br />

Program. FM HYDRAULIC OIL are registered with NSF International and are certified<br />

Kosher-Parve by the Kosher Overseas Association of America.<br />

Note: These products are not intended for use as an additive or direct component of food.<br />

Applications<br />

• general purpose lubricants for machinery bearings and in air line oiling systems<br />

• reduces inventory needs and minimizes the possibility of food contamination<br />

• used for rust proofing machinery and equipment during shut down<br />

Features/Benefits<br />

• colorless and odorless hydraulic fluid<br />

• high pressure pump wear protection<br />

• rust and corrosion protection<br />

• good water separation properties<br />

Approvals and Recommendations<br />

• EPA/600/490/027 “Methods for Measuring the acute Toxicity of Effluent and Receiving Waters to<br />

Freshwater and Marine Organisms (Mysid Shrip Test)”<br />

• U. S. Fish and Wildlife Service (Research Information Bulletin NO. 84-78, August 1984)<br />

• Kosher Overseers Association of America, Inc. (KOAOA)<br />

• FDA Specification 21 CFR 178.3570<br />

• NSF International


Typical Properties of FM HYDRAULIC OIL<br />

32 46 68 100<br />

<strong>Product</strong> Code No.<br />

Test Method<br />

7554 7555 7556 7553<br />

Appearance --------------------Water White-----------------<br />

Color D 1500 L0.5 L0.5 L0.5 L0.5<br />

Gravity, °API<br />

Viscosity<br />

D 1298 32.5 32.2 31.0 30.6<br />

@ 40°C, cSt D 445 33.9 46.9 68.9 100.8<br />

@ 100°C, cSt D 445 5.7 7.2 8.8 11.2<br />

@ 100°F, SUS (calc) 175 241 357 524<br />

@ 210°F, SUS (calc) 45 51 56 64<br />

Viscosity Index D 2270 106 102 100 102<br />

Flash, COC, °F D 92 395 400 445 410<br />

Pour Point, °F D 97 15 15 20 15<br />

NSF Registration Number 124739 125263 124738 124741<br />

These characteristics are typical for current production. Variations in these characteristics may occur.


<strong>Food</strong> grade hydraulic oils.<br />

<strong>Product</strong> Description<br />

FM HYDRAULIC OIL series are specially formulated to meet the lubrication requirements of hydraulic<br />

systems operated in food processing plants. FM HYDRAULIC OIL is manufactured in accordance<br />

with FDA 21 CFR 178.3570 and meets 1998 USDA guidelines as H-1 lubricant with incidental<br />

food contact for use in plants operating under the Federal Meat and Poultry <strong>Product</strong>s Inspection<br />

Program. FM HYDRAULIC OIL are registered with NSF International and are certified<br />

Kosher-Parve by the Kosher Overseas Association of America.<br />

Note: These products are not intended for use as an additive or direct component of food.<br />

Applications<br />

• general purpose lubricants for machinery bearings and in air line oiling systems<br />

• reduces inventory needs and minimizes the possibility of food contamination<br />

• used for rust proofing machinery and equipment during shut down<br />

Features/Benefits<br />

• colorless and odorless hydraulic fluid<br />

• high pressure pump wear protection<br />

• rust and corrosion protection<br />

• good water separation properties<br />

Approvals and Recommendations<br />

• EPA/600/490/027 “Methods for Measuring the acute Toxicity of Effluent and Receiving Waters to<br />

Freshwater and Marine Organisms (Mysid Shrip Test)”<br />

• U. S. Fish and Wildlife Service (Research Information Bulletin NO. 84-78, August 1984)<br />

• Kosher Overseers Association of America, Inc. (KOAOA)<br />

• FDA Specification 21 CFR 178.3570<br />

• NSF International


<strong>Product</strong> Information FM HYDRAULIC OIL series<br />

Typical Properties of FM HYDRAULIC OIL<br />

32 46 68 100<br />

<strong>Product</strong> Code No.<br />

Test Method<br />

7554 7580 7581 7553<br />

Appearance --------------------Water White-----------------<br />

Color D 1500 L0.5 L0.5 L0.5 L0.5<br />

Gravity, °API<br />

Viscosity<br />

D 1298 32.5 32.2 31.0 30.6<br />

@ 40°C, cSt D 445 33.9 46.9 68.9 100.8<br />

@ 100°C, cSt D 445 5.7 7.2 8.8 11.2<br />

@ 100°F, SUS (calc) 175 241 357 524<br />

@ 210°F, SUS (calc) 45 51 56 64<br />

Viscosity Index D 2270 106 102 100 102<br />

Flash, COC, °F D 92 395 400 445 410<br />

Pour Point, °F D 97 15 15 20 15<br />

NSF Registration Number 124739 125263 124738 124741<br />

These characteristics are typical for current production. Variations in these characteristics may occur.<br />

As far as we know these information reflect the current state of knowledge and our research. They cannot, however, be taken as an assurance about<br />

the properties nor as a guarantee of the suitability of the product for the individual case in point. Before using our products the purchaser must, therefore,<br />

check their suitability and be satisfied that the output will be satisfactory. Our products are continually being up-dated. We reserve the right,<br />

therefore, to alter the information of this product information at any time and without prior announcement.<br />

We are specialized in developing products for extreme tribological problems in cooperation with end users.<br />

<strong>FUCHS</strong> LUBRITECH provides service and individual advice. Please contact us!<br />

E-Mail: cassida.lubricants@fuchs-lubritech.de<br />

2010-08-17/HW/Te PI-No.: 3 - 7554


<strong>Product</strong> Information FM HYDRAULIC OIL series<br />

<strong>Food</strong> grade hydraulic oils.<br />

<strong>Product</strong> Description<br />

FM HYDRAULIC OIL series are specially formulated to meet the lubrication requirements of hydraulic<br />

systems operated in food processing plants. FM HYDRAULIC OIL is manufactured in accordance<br />

with FDA 21 CFR 178.3570 and meets the former 1998 USDA guidelines as H-1 lubricant<br />

with incidental food contact for use in plants operating under the Federal Meat and Poultry<br />

<strong>Product</strong>s Inspection Program. FM HYDRAULIC OIL are registered with NSF International and are<br />

certified Kosher-Parve by the Kosher Overseas Association of America.<br />

Note: These products are not intended for use as an additive or direct component of food.<br />

Applications<br />

• general purpose lubricants for machinery bearings and in air line oiling systems<br />

• reduces inventory needs and minimizes the possibility of food contamination<br />

• used for rust proofing machinery and equipment during shut down<br />

Features/Benefits<br />

• colorless and odorless hydraulic fluid<br />

• high pressure pump wear protection<br />

• rust and corrosion protection<br />

• good water separation properties<br />

Approvals and Recommendations<br />

• EPA/600/490/027 “Methods for Measuring the acute Toxicity of Effluent and Receiving Waters to<br />

Freshwater and Marine Organisms (Mysid Shrip Test)”<br />

• U. S. Fish and Wildlife Service (Research Information Bulletin NO. 84-78, August 1984)<br />

• Kosher Overseers Association of America, Inc. (KOAOA)<br />

• FDA Specification 21 CFR 178.3570<br />

• NSF International<br />

2010-08-17/HW/Te PI-No.: 3 - 7554


_____ SPECIAL LUBRICANTS + COATING TECHNOLOGY + SERVICE __________________<br />

Technical <strong>Data</strong> <strong>FUCHS</strong> Grease FM 2<br />

Multipurpose grease for the food industry<br />

PROPERTY VALUE UNITS METHOD<br />

<strong>Product</strong> Name Grease FM 2<br />

<strong>Product</strong> Code 452710<br />

NLGI Grade 2<br />

Thickener Aluminum Complex<br />

Texture Smooth and Tacky<br />

Base Oil Viscosity @ 40ºC 572.7 cSt<br />

Base Oil Viscosity @ 100ºC 43.3 cSt<br />

ASTM D445<br />

ASTM D445<br />

Penetration, Worked 273 0.1 mm ASTM D 217<br />

Dropping Point 269 ºC ASTM D 2265<br />

4-Ball Wear 0.5 mm ASTM D 2266<br />

4-Ball Weld 400 kgf ASTM D 2596<br />

Load Wear Index 55 kgf ASTM D 2596<br />

Copper Corrosion 1b ASTM D 130<br />

Rust Protection Pass ASTM D 1743<br />

Water Washout, 175 °F 3 % Wt. Loss ASTM D 1264<br />

Timken OK Load 40 Lbs ASTM D 2509<br />

06/11- MB<br />

<strong>Product</strong> information furnished is based on data by our own research and is considered accurate. However, no warranty is expressed or implied regarding the<br />

accuracy of these data, or the results to be obtained from the use thereof. Seller shall not be liable for any loss or damage or liability resulting from the use of<br />

the product in the buyer's manufacturing process or in combination with other substances.<br />

<strong>FUCHS</strong> LUBRITECH, A DIVISION OF <strong>FUCHS</strong> LUBRICANTS CO. 17050 Lathrop Ave, Harvey, IL 60426 TEL: (708) 333-8900 FAX: (708) 333-4470


_____ SPECIAL LUBRICANTS + COATING TECHNOLOGY + SERVICE __________________<br />

<strong>Product</strong> Information <strong>FUCHS</strong> Grease FM 2<br />

Description<br />

<strong>FUCHS</strong> Grease FM 2 is a NSF H1 registered<br />

food grade grease with excellent performance<br />

features. The use of an aluminum complex<br />

thickener system in combination with a “white oil”<br />

base fluid results in excellent anti-wear and load<br />

carrying properties. The thickener system in<br />

combination with carefully selected additives<br />

results in resistance to rust, corrosion and<br />

oxidation. In applications where water<br />

contamination is a concern, <strong>FUCHS</strong> Grease FM<br />

2 is highly resistant to water washout.<br />

Field of Application<br />

<strong>FUCHS</strong> Grease FM 2 is designed for use where<br />

incidental contact of the lubricant and edible<br />

products is possible. <strong>FUCHS</strong> Grease FM 2 may<br />

be used in meat and poultry plants, beverage<br />

plants, canneries, and other food processing<br />

applications. <strong>FUCHS</strong> Grease FM 2 may be used<br />

to lubricate pumps, conveyors, mixers, gear<br />

units, and bearings.<br />

Method of Application<br />

Lever type grease guns, bucket pumps or other<br />

grease dispensing equipment including<br />

centralized systems suitable for delivering the<br />

appropriate NLGI grade should be used to apply<br />

<strong>FUCHS</strong> Grease FM 2.<br />

Multipurpose grease for the food industry<br />

Excellent extreme pressure and<br />

anti-wear properties<br />

Good high temperature<br />

properties and oxidation stability<br />

Good water resistance<br />

Good rust and corrosion<br />

resistance<br />

NSF H1, Kosher, Halal<br />

EP properties water resistant Bearing<br />

<strong>FUCHS</strong> LUBRITECH, A DIVISION OF <strong>FUCHS</strong> LUBRICANTS CO. 17050 Lathrop Ave, Harvey, IL 60426 TEL: (708) 333-8900 FAX: (708) 333-4470

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