Ssambap Korean BBQ Restaurant Take-Out Menu fax: (631) 675 ...

Salad
House Salad (Assorted vegetables) Small $2
Large $5
Seaweed Salad (Assorted seaweeds) $5
Avocado Salad (Avocado, tomato and cilantro over vegetables) $6
Soup
Miso (Soy bean) $2
Spinich Dwenjang (Spinich with soy bean) $2
Mandoo (Choice of vegetable or beef dumpling) $3
Appetizers
Seafood Pajun $7.50
(Pancake made with seafood and scallions)
Kimchi Pajun (Pancake made with kimchi and scallion) $6.50
Gyoza (Pan fried shrimp dumplings) $5.50
(Pan fried vegetable dumplings) $5.00
Shumai (Steamed shrimp dumplings) $5.50
Edamame (Soybean) $5.00
Agedashi (Deep fried tofu in light sauce) $5.50
Beef Negimaki $6.50
(Thin sliced beef rolled with scallion and teriyaki sauce)
Tuna Cado $9
( Sliced raw tuna, avacado, and scallion with Chef’s special
spicy sauce on seaweed salad)
Salmon Cado $9
( Sliced raw salmon, avacado, and scallion with Chef’s special
spicy sauce on seaweed salad)
Godgilla $9
( Spicy tuna or salmon rolled with broccolli and crabstick
on seaweed salad)
Curry Croquette $6
(Seafood and vegetables rolled in breadcrumbs and curry powder)
Tempura (Batter fried shrimp and vegetables) $9
Chicken Wing (Fried chicken wing with spicy sauce) $5
Children’s Menu
Served with rice, vegetable tempura and miso soup $8.50
Chicken Teriyaki
Salmon Teriyaki
Bulgogi (Thinly sliced prime rib-eye, marinated traditionally in soy sauce)
Udon
Tempura
Korean Traditional Selections
Served with assorted banchan (side dishes)
and choice of white or multigrain rice
Sul Nong Tang 설렁탕
$12
(Light beef soup simmered overnight with rice, noodles and slices of brisket)
Kalbi Tang 갈비탕
$15
(Short beef ribs in clear beef broth soup)
* Daegu Maewoon Tang 대구 매운탕 $15
Cod fish stew with clam, assorted vegetables and tofu (hot and spicy)
Daegu Giree 대구 지리
$15
Cod fish stew with clam, assorted vegetables and tofu (not spicy)
*Yook Gae Jang 육개장
$15
(Spicy, shredded beef stew simmered with scallion, bean sprouts,
mushrooms and assorted vegetables)
*Soon Doo Boo 순두부
$12
Spicy soft tofu stew. Choice of seafood, beef or kimchi
Dwenjang Jigae 된장 찌개
$12
(Soybean paste soup with tofu, vegetable. Choice of seafood or beef)
*Kimchi Jigae 김치 찌개
$12
(Sizzling spicy kimchi stew with tofu and sliced pork)
*Boodae Jungol 부대 전골
$32
(Spicy casserole with beef, sausage, tofu, rice cake, noodles
and assorted vegetables - for two)
*Spicy Chicken 닭 불고기
$17
(Spicy grilled chicken and vegtables)
*Spicy Pork 돼지 불고기 (Spicy grilled pork) $18
*Octopus Bokkum(Spicy, stir fried octopus with vegetables) $18
낙지 볶음
*Squid Bokkum (Spicy, stir fried squid with vegetables) $18
오징어 볶음
Bossam (for two) 보쌈
$25
( Boiled pork belly, fresh oysters, seasoned spicy radish. Make Ssam
with pork belly, and add a small portion of oyster, raddish and bean
paste on pickled cabbage.Wrap it all for a bite.)
Jap Chae 잡채
$15
(Stir-fried potato noodles with assorted vegetables and beef in seasoned sauce)
Seafod Pajun (Pancake made with seafood and scallion) $15
해물파전
Kimchi Pajun (Pancake made with Kimchi and scallion) $12
김치파전
* Jayook Tofu Kimchi 제육두부김치 $18
(Spicy, stir-fried pork and kimchi with steamed tofu)
Mool Neng Myun 물냉면
$12
( Cold, buckwheat noodles served in a cool, refreshing beef broth topped
with lean brisket, boiled egg and a bit of pickled radish)
* Bibim Neng Myun 비빔냉면
$12
( Sweet and spicy cold buckwheat noodles topped with lean brisket beef,
boiled egg and pickled radish)
* ITEMS ARE SPICY
( Can be served mild, or
extra spicy upon request)
LUNCH MENU
Lunch Hours: 11:30 am - 3:00 pm - Monday - Friday
Lunch Specials
Soon Doo Boo $9
(Spicy soft tofu stew. Choice of seafood, beef or kimchi)
Sul Nong Tang $9
(Light beef soup simmered overnight with rice, noodles and slices of brisket)
Yook Gae Jang $10
(Spicy Shredded beef stew simmered with scallion, bean sprouts, mushrooms
and assorted vegetables)
Kimchi Jigae $9
(Sizzling spicy kimchi stew with tofu, sliced pork and scallion)
Dwenjang Jigae $9
(Soybean paste soup with tofu, vegetables, choice of seafood or beef)
Bibimbap $11
(Delightfully seasoned vegetables, ground beef and scrambled egg)
HweDupbap (Assorted fresh fish, seasonal vegetables) $14
Dolsot Bibimbap $12
(Dolsot is a sizzling stone bowl that the rice is served in, with seasoned
vegetables with ground beef and scrambled egg)
Create Your Own Bibimbap Lunch: $11
Served with assorted banchan (side dishes) and miso soup.
Please see Bibimbap descriptions and make choices from inside menu.
Bento from traditional selection $12
(Served with miso soup. Choose from Bulgogi, Spicy Pork, or Spicy Chicken)
California Roll (2 rolls) $8
(Avocado cucumber and crab stick)
Tekka Maki (2 rolls) (Fresh raw tuna) $8
Spicy Roll (2 rolls) $9
(Spicy salmon and tuna with cucumber)
Maki Combination (3 rolls) $10
(Tuna roll, California roll and Norimaki)
Futo Maki $9
(Colorful Jumbo roll with fresh vegtables egg omelette and crabstick)
Tonkasu (Deep fried breaded pork cutlet with tonkatsu sauce) $8
Chicken Teriyaki (Broiled chicken with teriyaki sauce) $8
Salmon Teriyaki (Broiled salmon with teriyaki sauce) $9
Tempura Udon (Japanese noodles in broth with tempura) $9
Beef Sukiyaki Udon(Japanese noodle in sukiyaki sauce) $10
Katsu-don (Deep fried pork cutlet over rice with egg on top) $9
Hayashi Rice $9.50
(Vegetables in tasty brown mushroom sauce with rice)
Maecom Sam-Gyup $10
(Sliced pork belly with spicy miso sauce)
Tempura (Batter fried shrimps and vegetables) $10
Bento Japanese Lunch Box $12
served with miso soup and salad
Chicken Teriyaki
Salmon Teriyaki
Tonkatsu
Tempura
Sushi or Sashimi
Futomaki Roll or
California Roll
Ssambap Korean BBQ
Restaurant
Take-Out Menu
2350 Nesconset Highway
(next to Cactus Hair Salon
and Red Mango)
(631) 675-6402
fax: (631) 675-6404
www.SsambapBBQ.com
Hours:
11:30 am - 10 pm Mon. - Sat.
4:00 pm - 5:00 pm Closed
1 pm - 9 pm Sunday
Lunch Special: 11:30 am - 3pm
Monday - Friday
10:00 pm - 2:00 am Late Night Special
to come

Bibimbaps
Served with assorted banchan (side dishes) and miso soup.
All bibimbap is served over rice with a side of gochojang (chili sauce)
Bibimbap 비 빔 밥
$14
(Delightfully seasoned vegetables, ground beef and scrambled egg)
Tofu Bibimbap 두부 비빔밥
$14
(Steamed tofu and seasoned vegetables)
산채 비빔밥
(Seasoned Korean mountain vegetables)
돌솥 비빔밥
(A sizzling stone bowl that rice is served in, with seasoned vegetables,
ground beef and scrambled egg)
해물 돌솥밥
(In a sizzling stone bowl, rice is served with assorted seafood, vegetables)
Sanchae Bibimbap $15
Dolsot Bibimbap $15
Seafood Dolsot $16
Kimchi Dolsot 김치 돌솥밥
$14
(In ae sizzling stone bowl, rice is served with chopped kimchi
[traditional Korean cabbage] and seasoned vegetables)
Hwedup bap (Assorted fresh fish, seasonal vegetables) $16
회 덮 밥
Create Your Own Bibimbap
Served with assorted banchan (side dishes) and miso soup
$14
Select your protein:
Bulgogi (beef)
Chicken
Tofu
Select your rice:
White Rice
Multigrain Rice
Select seven toppings:
Mixed greens
Seasoned Broccoli
Avocado
Seasoned Carrot
Seasoned Mushroom
Seasoned Cucumbers
Seasoned Asparagus
Seasoned Bean Sprouts
Seasoned Zucchini
Seasoned Spinach
Seasoned Red Pepper
Scrambled egg(white or whole)
Select your own sauce:
Gochujang (chili sauce)
House Sesame Dressing
Ssam/Ssambap
Served with miso soup and choice of four Ssam/Ssambap
$15
Kalbi Ssam/Ssambap (Kalbi, seasonal leaf lettuce, dwenjang
sauce wrapped in rice spring roll. Rice can be added to make Ssambap)
Bulgogi Ssam/Ssambap (Bulgogi, seasonal leaf lettuce, rice,
dwenjang wrapped in rice spring roll. Rice can be added to make Ssambap)
Sam-gyup-sal Saam (Pork belly, seasoned scallion, lettuce, rice,
dwenjang wrapped in rice spring roll)
Bo Ssam (Steamed pork belly, fresh oyster, seasoned radish, pickeled
Korean cabbage and dwenjang wrapped in rice spring roll)
Chicken Chili Ssam (Chicken marinated in spicy chili sauce,
with mix green and seasonal vegetables wrapped with rice spring roll)
Grilled Chicken Ssam (Grilled chicken marinated in our signature
sauce, with mixed greens, seasonal vegetables and peanut sauce wrapped
in rice spring roll)
Spicy Chicken Ssam (Chicken, mixed greens and seasonal
vegetables in mild spicy teriyaki sauce, wrapped in rice spring roll)
Buffalo Chicken Ssam (Buffalo chicken with seasonal vegetables,
blue cheese and buffalo barbecue sauce)
Spring Roll Ssam (An assortment of fresh, seasonal vegetables in
balsamic vinagrette, wrapped in rice spring roll)
Authentic Korean Barbecue
Our freshly prepared barbecued dishes are marinated in our signature sauce,
served with a variety of leaf lettuce, assorted banchan (side dishes) and a choice
of rice; white or Jap gok bap (multigrain). For ‘take-out’ orders, we will cook
the raw dishes for you. To make Ssam: put a cooked small portion of meat with
a thin layer of bean paste on a bed of lettuce and wrap it all to make into a bite.
Rice can be added to make Ssambap!
Kalbi 왕 갈비 구이
$27
(Prime short rib marinated traditionally in soy sauce
Sang Kalbi 생 갈비 구이 (Un-marinated prime short ribs) $27
Bulgogi 불 고 기
$23
(Thinly sliced prime rib-eye, marinated traditionally in soy sauce)
Cha-Dol-Bagi 차돌박이
$20
(Un-marinated beef briskets thinly sliced for quick cooking
Sam-Gyub-Sal 삼겹살 구이
$20
(Thinly sliced un-marinated pork belly Make Ssam with grilled pork, add a
small portion of seasoned scallion and layers of bean paste on a bed of lettuce.
Wrap it all for a bite)
Dak Gui 닭 구이
$20
( Chicken breast marinated in special house sauce)
Vege Gui 야채구이
$20
(An assortment of fresh seasonal vegetable favorites marinated in special house sauce)
Tempura:
Shrimp Tempura (batter fried shrimp) $15
Vegetable Tempura (batter fried vegetables) $14
Combination Tempura (shrimp and vegetable tempura) $16
Teriyaki
Chicken Teriyaki (broiled chicken in teriyaki sauce) $15
Salmon Teriyaki (broiled salmon in teriyaki sauce) $16
Udon
Tempura Udon: (Japanese noodles in broth with tempura) $13
Sukiyaki Udon: (Japanese noodles in sukiyaki sauce ) $13
Sukiyaki
Japanese Entrees
Served with soup and salad
Chirashi (Assortment of freshly sliced fish over sushi rice) $16
Tekka-don ( Freshly sliced tuna over sushi rice) $16
Una-don ( Broiled eel over rice) $16
Sushi 1 roll (tuna or california) with 8 pieces of Sushi $16
Sashimi ( Assortment of sliced raw fish) $20
Sushi and Sashimi Combo $22
[Sushi (1 roll with 4 pieces of sushi) and sashimi]
Tonkatsu (Deep-fried, breaded pork cutlet with Tonkatsu sauce) $14
Beef Negimaki $16
(Scallion wrapped in thinly sliced beef with teriyaki sauce)
Beef Sukiyaki (Beef, tofu, and vegetables in sukiyaki sauce) $14
Chicken sukiyaki $14
(Chicken, tofu, and vegetables in sukiyaki sauce)
Seafood sukiyaki $15
(Shrimp, white fish, clam and vegetables in sukiyaki sauce)
Hayashi Rice $12
(Tasty brown mushroom sauce and vegetables with rice)
Maecom Sam-Gyup $13
(Sliced pork belly and vegetables with spicy miso sauce)
Katsu-don $12
(Deep fried breaded pork cutlet over rice with egg on top)
House Special Rolls
Alaska Roll (Salmon, avocado and cucumber) $5
California Roll (Avocado, cucumber, and crab meat) $4.50
Crunch Roll (Deep fried shrimp) $6.50
Dragon Roll (Cooked eel on top of a california roll) $11
Dynamite Roll ( Spicy scallop, cucumber, massago) $6
Eel Roll (Cooked eel) $5.50
Four Season Roll Choice of:
Spring Roll (salmon, avocado, crabstick and cucumber) $6.50
Summer Roll (spicy tuna, avocado, crabstick, and cucumber) $6.50
Autumn Roll (yellowtail, avocado, crabstick and cucumber) $6.50
Winter Roll: (eel, avocado, crabstick and cucumber) $6.50
Futomaki $13
( Colorful Jumbo roll with fresh vegetables, egg omelette and crab stick)
Ginger Roll (Pickled Ginger ) $4
Kappa Maki (Cucumber) $4
Nori Maki ( Sweet Japanese squash and avocado) $4.50
Philadelphia Roll $6
(Smoked salmon, cream cheese and cucumber)
Rainbow Roll $11
(Tuna, salmon and white fish on top of california or spicy tuna)
Sunset Roll (Smoked salmon, avocado and lemon) $9
Spicy Salmon Roll (Spicy salmon and cucumber) $5.50
Spicy Tuna Roll (Spicy tuna and cucumber) $5.50
Spider Roll (Deep fried soft shell crab and cucumber) $8.50
Tekka Maki ( Fresh raw tuna) $4.50
Vegetable Roll (Assortment of fresh vegetables) $4.50
**Tobiko on outside, Soy Paper $1.00 extra
Some menu items are served raw/rare. Consuming raw
or undercooked meat, fish, shellfish or fresh shell eggs
may increase your risk of food-borne illness. Especially
if certain medical conditions are present.