FM 21-76 US ARMY SURVIVAL MANUAL - AR15.com
FM 21-76 US ARMY SURVIVAL MANUAL - AR15.com
FM 21-76 US ARMY SURVIVAL MANUAL - AR15.com
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<strong>FM</strong> <strong>21</strong>-<strong>76</strong> <strong>US</strong> <strong>ARMY</strong> <strong>SURVIVAL</strong> <strong>MANUAL</strong> Reprinted as permitted by U.S. Department of the Army<br />
Mussels, limpets, clams, sea snails, octopuses, squids, and sea slugs are all edible. Shellfish will usually<br />
supply most of the protein eaten by coastal survivors. Avoid the blue-ringed octopus and cone shells<br />
(described in Chapter 11 and Appendix F). Also beware of "red tides" that make mollusks poisonous.<br />
Apply the edibility test on each species before eating.<br />
Worms<br />
Coastal worms are generally edible, but it is better to use them for fish bait. Avoid bristle worms that look<br />
like fuzzy caterpillars. Also avoid tubeworms that have sharp-edged tubes. Arrowworms, alias<br />
amphioxus, are not true worms. You find them in the sand and are excellent either fresh or dried.<br />
Crabs, Lobsters, and Barnacles<br />
These animals are seldom dangerous to man and are an excellent food source. The pincers of larger<br />
crabs or lobsters can crush a man's finger. Many species have spines on their shells, making it<br />
preferable to wear gloves when catching them. Barnacles can cause scrapes or cuts and are difficult to<br />
detach from their anchor, but the larger species are an excellent food source.<br />
Sea Urchins<br />
These are common and can cause painful injuries when stepped on or touched. They are also a good<br />
source of food. Handle them with gloves, and remove all spines.<br />
Sea Cucumbers<br />
This animal is an important food source in the Indo-Pacific regions. Use them whole after evisceration or<br />
remove the five muscular strips that run the length of its body. Eat them smoked, pickled, or cooked.<br />
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