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AUGUST/SEPTEMBER 1 9 6 6 double issue - Desert Magazine of ...

AUGUST/SEPTEMBER 1 9 6 6 double issue - Desert Magazine of ...

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was stationed far enough from shore to<br />

elude watchful eyes aboard mission vessels<br />

carrying supplies up and down the<br />

coast, and the harbor could safely accommodate<br />

the pongos <strong>of</strong> native pearlers.<br />

Even the old Rock House might fit into a<br />

latter-day pearling enterprise. It lies within<br />

in easy burro ride <strong>of</strong> this bay.<br />

There's some pretty potent looking<br />

country both north and south <strong>of</strong> El Barril—country<br />

without roads—and someday<br />

we'll camp again at the Rock House<br />

and explore it all with a fleet <strong>of</strong> Chapu-<br />

Iinos.<br />

Those were the things we talked about,<br />

and. dreamed about, while bumping toward<br />

El Arco on Highway No. 1, which<br />

is little smoother than its less dignified<br />

<strong>of</strong>fshoots. We stopped there, at El Arco,<br />

for lunch at the modest casa-restaurant<br />

<strong>of</strong> a nice lady who dispatched children <strong>of</strong><br />

all sizes into all directions to acquire the<br />

ingredients for a grand machaca. It's<br />

rarely, along this route, that such a large<br />

contingent as ours appears for a meal.<br />

Perhaps to stretch a limited supply <strong>of</strong><br />

beans, our lady chef mixed them with<br />

cooked barley. And it was delicious. The<br />

firm texture and subtle flavor <strong>of</strong> barley<br />

kernels does great things for beans. You<br />

should try it.<br />

Ynez, our Yaqui guide, had an abandoned<br />

ranch in mind for our campsite on<br />

this night. It was about 28 miles west <strong>of</strong><br />

El Arco and far enough from the main<br />

road to be hard to find. But it was a gorgeous<br />

spot, this Cueva Colorado Ranch,<br />

with plenty <strong>of</strong> dead wood. While we sat<br />

around our fire, gusts <strong>of</strong> wind from surrounding<br />

canyons split the splendid silences<br />

and hoodoo shadows moved among<br />

the twisted trees. An old well, a corral<br />

f • •<br />

«<br />

and an empty concrete reservoir hinted <strong>of</strong><br />

former prosperity, but many years <strong>of</strong><br />

drought had left the land improvident.<br />

This year, however, it would come alive<br />

again at round-up time when the vaqueros<br />

move their cattle through the region and,<br />

with another good year <strong>of</strong> rain, the ranch<br />

might be reactivated.<br />

I was curious about the painted cave<br />

for which the ranch was named, but<br />

Uncle Erie had already explored this area<br />

when he was enroute to Scammon's Lagoon<br />

to gather material for Hunting the<br />

<strong>Desert</strong> Whale, so we left early the following<br />

morning and drove directly to San<br />

Ignacio. There we were scheduled to meet<br />

the celebrated Mexican archeologist, Dr.<br />

Carlos Margain, two Fairchild helicopters<br />

with crews, and the greatest adventures<br />

we've ever had! •<br />

To be continued<br />

Primitive oven is used by Villavicencio<br />

families for baking at their El Barril<br />

ranches. Below: Jean and Sam visit with<br />

the children.<br />

Above: Mysterious mound <strong>of</strong> shells may<br />

date back to pirate days. Below: This<br />

abandoned ranch was one <strong>of</strong> our prettiest<br />

camps.

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