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Secrets of the Adepts - A Bardon Companion

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dissolve dry things also, it is necessary for it to be acuated, that is, so tempered, as to be<br />

made homogeneous also to dry things, and so dissolve <strong>the</strong>m, which to be a Work difficult and<br />

tedious, his own Experience proveth: out <strong>of</strong> many acuators <strong>the</strong>refore <strong>of</strong> <strong>the</strong> <strong>Adepts</strong>, he<br />

chooseth Hony before <strong>the</strong> rest, whose principal acuating faculty, he calls <strong>the</strong> great Mystery<br />

and Treasure <strong>of</strong> <strong>the</strong> Art. For according to Lully, <strong>the</strong> Spirit <strong>of</strong> Philosophical Wine in Honey<br />

hath two free Operations, that is, this Unctious Spirit is easily United to <strong>the</strong> Unctuosity <strong>of</strong><br />

Honey, and by <strong>the</strong> same means also easily tempered with <strong>the</strong> aridity <strong>of</strong> Honey. In a Word,<br />

<strong>the</strong>re are o<strong>the</strong>r indeed, yea all <strong>the</strong> following Menstruums stronger than this, but none more<br />

easie to be prepared, and better for a young Beginner. Lully made <strong>the</strong> same Menstruum after<br />

this manner.<br />

11. The Spirit <strong>of</strong> Honey <strong>of</strong> Lully.<br />

Cap. 19. Lib. Mercur.<br />

Take <strong>of</strong> Aqua Vitœ, and put into this Vegetable Humidity a third part <strong>of</strong> a Honey-Comb, with<br />

all its Substance, Wax, and Honey toge<strong>the</strong>r, ferment, or digest it in a gentle heat for three<br />

Hours, and <strong>the</strong> longer it stands, <strong>the</strong> better it is: <strong>the</strong>n let it be Distilled in Balneo, and repeat <strong>the</strong><br />

Distillation and Fermentation nine times, renewing <strong>the</strong> Comb every second Distillation.<br />

Parisinus it seems to me learnt not only <strong>the</strong> Spirit <strong>of</strong> Philosophical Wine, but also <strong>the</strong><br />

preparation it self <strong>of</strong> this Menstruum, from his Master Lully, though <strong>the</strong> preparation he<br />

corrected a little: Parisinus digests one Pound <strong>of</strong> Honey inspissated with three or four Pounds<br />

<strong>of</strong> <strong>the</strong> Spirit <strong>of</strong> Philosophical Wine, for a Day in Balneo, <strong>the</strong>n Distilling three times mixeth<br />

<strong>the</strong>m toge<strong>the</strong>r. The Work he repeats three times, so as at <strong>the</strong>se four times to have joyned four<br />

Pounds <strong>of</strong> Honey toge<strong>the</strong>r with so many Pounds <strong>of</strong> Spirit, and Circulates both each time.<br />

Lully digests <strong>the</strong> Hony-Comb three Hours with three parts <strong>of</strong> Spirit, and in two Distillations<br />

joyns both toge<strong>the</strong>r: He repeats <strong>the</strong> Work four times, so as in eight Distillations to have<br />

United four parts <strong>of</strong> Honey with three <strong>of</strong> Spirit; <strong>the</strong> Menstruum now joyned toge<strong>the</strong>r, he<br />

Distills once more, that in nine times or cohobations, he makes his Spirit <strong>of</strong> Honey. Parisinus<br />

made choice <strong>of</strong> three Ingredients for his Medicine: The most High Creator created three<br />

Mines; among Minerals, one, and that is <strong>of</strong> Sol and Luna: among Vegetables, <strong>the</strong> Wine;<br />

among Animals, <strong>the</strong> Bee, pag 222. Elucid. Lully <strong>of</strong> <strong>the</strong>se three thus, cap. 46. lib. Mercurior.<br />

Amongst all Minerals, Vegetables, and Animals, fixed Gold is chosen for <strong>the</strong> making <strong>of</strong><br />

Medicines; and above all <strong>the</strong> Virtues among Vegetables and Animals, are <strong>the</strong> virtues <strong>of</strong> <strong>the</strong><br />

Juice, or Broth <strong>of</strong> Lunaria, and <strong>the</strong> Fly <strong>of</strong> Besena, which makes Honey.<br />

Parisinus in his Alphabetum apertoriale hath indeed <strong>the</strong> same way <strong>of</strong> acuating <strong>the</strong> Spirit <strong>of</strong><br />

Wine; but he in <strong>the</strong> same place superadding <strong>the</strong> Salt <strong>of</strong> Honey, extracted out <strong>of</strong> <strong>the</strong> Caput<br />

mortuum calcined to <strong>the</strong> Menstruum, this acuition is referred not to this, but to ano<strong>the</strong>r Kind.<br />

But <strong>the</strong> Honey seems to have this special Priviledge, as if Menstruums <strong>of</strong> this third Kind,<br />

could be made <strong>of</strong> it alone; yet you must know that all Oyly Salts, (as are Sugar Cristallized,<br />

Manna Cristallized, crude Tartar <strong>of</strong> common Wine, etc) do on one side prove <strong>the</strong>ir affinity<br />

with Oyly things, but on <strong>the</strong> o<strong>the</strong>r side with dry, and so do by that <strong>the</strong>ir Oleosity, introduce<br />

<strong>the</strong>ir own aridity into <strong>the</strong> Oyly Spirit <strong>of</strong> Philosophical Wine, but by <strong>the</strong>ir aridity temper <strong>the</strong><br />

Oleosity <strong>of</strong> that Spirit. Wherefore <strong>the</strong> same things are to be understood <strong>of</strong> Sugar and Manna,<br />

as have been spoken <strong>of</strong> Honey; one Example or two we will add <strong>of</strong> crude Tartar, being dryer<br />

<strong>the</strong>n <strong>the</strong> things aforesaid.<br />

12. The Spirit <strong>of</strong> Crude Tartar <strong>of</strong> Guido.<br />

Pag. 51. Thesaur.<br />

Take <strong>of</strong> crude Tartar two Pounds, <strong>of</strong> Spirit <strong>of</strong> Wine three Pounds, Distill and Cohobate ten<br />

times upon its own Caput Mortuum.

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