MANUAL ON IMPROVED FEEDING OF DAIRY CATTLE BY ... - Gart
MANUAL ON IMPROVED FEEDING OF DAIRY CATTLE BY ... - Gart
MANUAL ON IMPROVED FEEDING OF DAIRY CATTLE BY ... - Gart
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12<br />
Manual on improved feeding of Dairy Cattle by Smallholder Farmers<br />
Some examples of the differences in the percentage of crude protein<br />
in some feeds:<br />
Feed Crude Protein %<br />
Low Straw 1 - 2<br />
Hay 6 - 7<br />
Medium Green fodder 3 - 12<br />
Legume - hay 13 - 15<br />
High Oilseed cakes 30 - 45<br />
Not all the proteins present in a feed can be utilized by an animal. Part of<br />
it will appear undigested in the faeces. The part of the crude protein that<br />
is digested by the animal is called the Digestible Crude Protein (dcp), see<br />
chapter V.<br />
4.2 Carbohydrates<br />
In the group of carbohydrates we can distinguish 2 groups of chemical<br />
compounds:<br />
Soluble Carbohydrates<br />
The soluble carbohydrates consist of starch and sugars. These nutrients<br />
can be digested directly by the animals. The animals are able to utilize<br />
them well and their digestibility is high. These form the major source<br />
of energy for the animals. If more energy is provided than immediately<br />
needed, the surplus is stored as body fat.<br />
Crude Fibre<br />
This is the fibrous material in the plant. It is in particular found in the<br />
stem, where it provides structure to the plant and gives the plant its<br />
shape. Crude fibre (cf) is not easily digested by the animals. It consists of<br />
cellulose, hemi-cellulose and lignin. The bacteria in the rumen of the cow<br />
and other ruminants assist the animals in the digestion of these fibres.<br />
The digestibility of fibres is low. Ruminants always require a considerable<br />
amount of crude fibre in their ration for a proper functioning of the<br />
rumen. However, a very high content of crude fibre reduces the feed<br />
intake of the animal.<br />
Functions of carbohydrates<br />
- A ready source of energy (necessary to maintain the body and for<br />
activities, like walking, grazing, milk production, etc.)<br />
- Maintain a constant body temperature<br />
- Important to maintain the level of blood sugar<br />
- Excess of carbohydrates are stored as reserve energy in form of<br />
body fat<br />
- Milk sugar (lactose) gives sweetness to milk and is used by bacteria<br />
to turn milk sour<br />
- Essential for the growth and multiplication of micro-organisms in the<br />
rumen<br />
- Helps in the absorption of Ca (calcium) and P (phosphorus)