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MANUAL ON IMPROVED FEEDING OF DAIRY CATTLE BY ... - Gart

MANUAL ON IMPROVED FEEDING OF DAIRY CATTLE BY ... - Gart

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12<br />

Manual on improved feeding of Dairy Cattle by Smallholder Farmers<br />

Some examples of the differences in the percentage of crude protein<br />

in some feeds:<br />

Feed Crude Protein %<br />

Low Straw 1 - 2<br />

Hay 6 - 7<br />

Medium Green fodder 3 - 12<br />

Legume - hay 13 - 15<br />

High Oilseed cakes 30 - 45<br />

Not all the proteins present in a feed can be utilized by an animal. Part of<br />

it will appear undigested in the faeces. The part of the crude protein that<br />

is digested by the animal is called the Digestible Crude Protein (dcp), see<br />

chapter V.<br />

4.2 Carbohydrates<br />

In the group of carbohydrates we can distinguish 2 groups of chemical<br />

compounds:<br />

Soluble Carbohydrates<br />

The soluble carbohydrates consist of starch and sugars. These nutrients<br />

can be digested directly by the animals. The animals are able to utilize<br />

them well and their digestibility is high. These form the major source<br />

of energy for the animals. If more energy is provided than immediately<br />

needed, the surplus is stored as body fat.<br />

Crude Fibre<br />

This is the fibrous material in the plant. It is in particular found in the<br />

stem, where it provides structure to the plant and gives the plant its<br />

shape. Crude fibre (cf) is not easily digested by the animals. It consists of<br />

cellulose, hemi-cellulose and lignin. The bacteria in the rumen of the cow<br />

and other ruminants assist the animals in the digestion of these fibres.<br />

The digestibility of fibres is low. Ruminants always require a considerable<br />

amount of crude fibre in their ration for a proper functioning of the<br />

rumen. However, a very high content of crude fibre reduces the feed<br />

intake of the animal.<br />

Functions of carbohydrates<br />

- A ready source of energy (necessary to maintain the body and for<br />

activities, like walking, grazing, milk production, etc.)<br />

- Maintain a constant body temperature<br />

- Important to maintain the level of blood sugar<br />

- Excess of carbohydrates are stored as reserve energy in form of<br />

body fat<br />

- Milk sugar (lactose) gives sweetness to milk and is used by bacteria<br />

to turn milk sour<br />

- Essential for the growth and multiplication of micro-organisms in the<br />

rumen<br />

- Helps in the absorption of Ca (calcium) and P (phosphorus)

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