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NEW! Featured Wine of the Month<br />
When you visit our tasting room, we will feature<br />
a different wine each month offering a complimentary<br />
sample for everyone. Case Club members will<br />
receive an additional 5% off the purchase of the<br />
featured wine (in-store sales only).<br />
November Featured Wine<br />
Cranberry Bog<br />
Retail $12.99/bottle<br />
Case Club member pricing:<br />
1-2 btls $11.72<br />
3-6 btls $11.11<br />
7-11 btls $10.86<br />
12+ btls $10.49<br />
24+ btls $9.87<br />
Wine News<br />
Wetland Red<br />
New vintage! This oak-aged medium-bodied<br />
red has aromas of strawberry and tart cherry<br />
with red fruit flavors and a cocoa finish. A<br />
lighter style Cabernet Franc. Pair with<br />
venison stew.<br />
Coming early 2012…<br />
2010 Lemberger<br />
2010 Pinot Noir<br />
Blueberry Port<br />
Corn Whiskey<br />
<strong>Montezuma</strong> <strong>Winery</strong>, Old Forge NY<br />
3050 State Route 28 (315) 369-3320<br />
It’s been another busy season for our store in Old Forge, NY. As the cold<br />
weather approaches, we will have limited hours through the end of<br />
December, Saturdays 10a.m.-7p.m. and Sundays 10a.m.-6p.m.<br />
This summer we released 3 Adirondack themed wines in addition<br />
to our already released Campfire White; Moose River Red (aka<br />
Red-Tailed Red) and Moose River White (aka Wetland White)<br />
and Camper’s Red (aka Red Wing). Campfire White is now called Camper’s White. If you’re<br />
in search for these wines, you can find them by their aka names in Seneca Falls or local liquor<br />
stores. You can either order online or visit us in Seneca Falls. Several liquor stores throughout<br />
New York also carry our wines under the aka names.<br />
You can now sample and/or purchase our distilled spirits including Bee Vodka, Apple Brandy,<br />
Queen’s Flight, Maple Liqueur and Raspberry Liqueur in our Old Forge location.<br />
Notes from the Winemaker/Distiller<br />
As our busy season continues we have made several advances towards producing our whiskey. We’ve<br />
added two additions to the property. One is a building to house our hammer mill to grind all of our locally<br />
grown grain. We also placed two 7-ton grain bins in front of the building to store the grain for whiskey<br />
production. The other addition will house our boiler for the still and will enable us to finally install our<br />
mash ton. The mash tun cooks starch based products breaking down the starch into fermentable sugars<br />
so that the yeast can ferment sugars into alcohol. When the mash tun is in we will first begin distilling our<br />
un-aged corn whiskey.<br />
Our assistant winemaker and distiller, Phil and Drew, have been putting in long hours during the fall harvest. Despite a wet<br />
Fall, the grapes came to us in good shape. All of the summer sun paid off, especially in our cranberries. We picked up a load of<br />
cranberries from our cranberry grower in Northern NY and found the berries in beautiful shape with deep red color. Looks to<br />
be a great year for the 2011 vintage wines . We invite you to visit the winery on your next visit to the Finger Lakes.<br />
Sincerely,<br />
Bill Martin<br />
Winemaker/Distiller
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