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VEGETABLES<br />
In the 18 th century, French aristocrats<br />
wanted to send to the peasants a message<br />
that said “We have far more land than<br />
we need and therefore can afford to<br />
waste some.” So they planted the fields<br />
surrounding their estates to grass and<br />
the green grassy manicured lawn we<br />
know today was born. This no doubt<br />
helped bring about a little thing called<br />
the French Revoluti<strong>on</strong>. But alas, lawns<br />
had already caught <strong>on</strong> as a status symbol.<br />
Today, Americans yearly spend $30 billi<strong>on</strong><br />
and use 270 billi<strong>on</strong> gall<strong>on</strong>s of water to<br />
maintain 23 milli<strong>on</strong> acres of lawn. In<br />
just <strong>on</strong>e hour a power mower emits as<br />
much polluti<strong>on</strong> as a car driven 350 miles.<br />
Lawns use 10 times the chemicals per acre<br />
as industrial farmland. In additi<strong>on</strong>, the<br />
average vegetable travels 1500 miles to<br />
reach the c<strong>on</strong>sumer. But by using just a<br />
quarter acre of your lawn you could grow<br />
enough food to feed a family of 5 (or even<br />
your own family). These facts may sound<br />
depressing but what they tell us is that<br />
not <strong>on</strong>ly are lawns highly inefficient but<br />
also greatly c<strong>on</strong>tribute to the degradati<strong>on</strong><br />
of the envir<strong>on</strong>ment. I say it’s high time<br />
we stop letting the French tell us what<br />
to do! They think they’re so great with<br />
their <str<strong>on</strong>g>fan</str<strong>on</strong>g>cy soft cheeses and socialized<br />
healthcare. Liberate your lawn! By<br />
c<strong>on</strong>verting even a small part of your lawn<br />
to a vegetable garden you’re saying, “I<br />
want my country back….literally! We can<br />
call them Freedom Fields! So get growing!<br />
And what lawn you do keep, remember,<br />
untreated grass clippings make a great<br />
natural mulch for your veggies. - Sarah B.<br />
KEY<br />
F=10” x 20” flats, 12 packs of 3, 36 per flat<br />
Each cell 4.5 fl oz / 133 ml<br />
4C=3.75” cow pots, 15 per flat<br />
Each pot 9.46 fl oz / 280 ml<br />
3C=3” cow pots, 12 per flat<br />
Each pot 7.2 fl oz / 213 ml<br />
G=Gall<strong>on</strong>, 3.69 qt / 3.49 l<br />
CB=Color Bowl, 1 gal / 3.78 l<br />
New plants for 2012 are listed in Bold Type.<br />
* = Heirloom<br />
39<br />
ARUGULA (Rocket) Astro - F<br />
Standard* - F<br />
Sylvetta - F<br />
ASIAN GREENS Joi Choi (Bok Choy) – F<br />
Komatsuna (Summerfest) - F<br />
Mei Qing Coi (Baby) – F<br />
Mizuna – F<br />
Purple Mizuna - F<br />
Purple Pac Choi - F<br />
Senposai - F<br />
Tatsoi – F<br />
Tokyo Bekana - F<br />
BITTER MELON Foo Gwa - 3C<br />
BROCCOFLOWER - F<br />
BROCCOLI Green Goliath - F<br />
Green Magic – F<br />
BRUSSEL SPROUTS Falstaff (Purple) - F<br />
Jade Cross E - F<br />
CABBAGE Copenhagen Market* - F<br />
Danish Ballhead* - F<br />
Early Jersey Wakefield* - F<br />
Late Flat Dutch *- F<br />
Ruby Perfecti<strong>on</strong> - F<br />
Savoy Express- F<br />
Savoy King - F<br />
St<strong>on</strong>ehead - F<br />
Tropic Giant - F<br />
CAULIFLOWER Bishop - F<br />
Frem<strong>on</strong>t – F<br />
Graffitti (Purple) - F<br />
CELERIAC Brilliant - F<br />
CELERY Golden Self-branching* - F<br />
Redventure - F<br />
Tango - F<br />
CHINESE CABBAGE (Napa) Rubic<strong>on</strong> - F<br />
COLLARDS Champi<strong>on</strong> - F<br />
CUCUMBER Armenian* - 3C<br />
Boothby’s Bl<strong>on</strong>de* - 3C<br />
Burpless #26 - 3C<br />
Crystal Apple* - 3C<br />
Diva - 3C<br />
Homemade Pickles - 3C<br />
Lem<strong>on</strong>* – 3C<br />
Mexican Gherkin - 3C<br />
Spacemaster 80 – 3C<br />
Striped Armenian - 3C<br />
Sweeter Yet - 3C<br />
Suyo L<strong>on</strong>g* - 3C<br />
EGGPLANT Barbarella - 4C<br />
Black Beauty - 4C<br />
Classic- F, 4C<br />
Dancer - 4C<br />
Fairy Tale - F<br />
Ghostbuster (White) – F<br />
Green Goddess - 4C<br />
Kermit (Thai) - 4C<br />
Little Fingers – 4C