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Flavors & Fragrances - SAFC® Global

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SAFC 2007–2008 <strong>Flavors</strong> & <strong>Fragrances</strong> Catalog<br />

<strong>Flavors</strong><br />

& <strong>Fragrances</strong><br />

Aroma Raw Materials<br />

Essential Oils / Naturals / Synthetics<br />

Food-Grade Raw Materials<br />

The essence of your success<br />

www.safcsupplysolutions.com Member of the Sigma-Aldrich Group


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

from SAFC Supply Solutions <br />

– the essence of your success<br />

With over 1,700 aroma chemicals in our <strong>Flavors</strong> & <strong>Fragrances</strong><br />

inventory, SAFC ® offers the widest selection and best<br />

service in the industry. We provide both food-grade certified<br />

materials and high-quality raw materials in hard-to-obtain<br />

small quantities, helping you accelerate your research and<br />

production processes.<br />

Food-Grade Certified Products<br />

AIB audited and ISO 9001:2000<br />

accredited, SAFC Supply Solutions<br />

is the only supplier to offer a vast<br />

range of food-grade certified<br />

products in smaller quantities<br />

of 25 Kg or less.<br />

As the leading organization to meet the<br />

most stringent food-grade standards<br />

as laid out by new industry regulations,<br />

our <strong>Flavors</strong> & <strong>Fragrances</strong> division can<br />

supply the materials and services<br />

you need to help you enhance and<br />

develop your new taste technologies.<br />

High-Quality Products<br />

Recognizing your requirements for<br />

a broad range of high-quality raw<br />

materials SAFC provides ready-to-<br />

ship fully compliant, high-quality<br />

aroma raw materials in multiple<br />

package sizes.<br />

Meeting your needs for consistent<br />

products, supported by industry-<br />

leading quality assurance, we reduce<br />

the time required to identify small-scale<br />

suppliers, streamline the purchase of<br />

multiple product and provide you<br />

with the supporting documentation<br />

for each product lot.<br />

Dedicated to advancing your success<br />

through world-class supply solutions,<br />

our global network allows us to<br />

ensure our customers on-time delivery<br />

worldwide, with shipping that is 100%<br />

compliant and meets all national and<br />

international requirements.<br />

Product Offerings Include:<br />

• 1,700 aroma raw materials<br />

• Over 1,100 Kosher Parve<br />

certified products<br />

• More than 350 food-grade<br />

certified products<br />

• 200 naturals<br />

• 180 essential oils<br />

• 125 additional products, including<br />

40 from FEMA 22 list<br />

How To Order<br />

See the outside back cover for<br />

details on your local SAFC <strong>Flavors</strong> &<br />

<strong>Fragrances</strong> representative, or visit our<br />

Web site<br />

www.safcsupplysolutions.com<br />

to locate your nearest office.


Table of Contents<br />

Food-Grade Certified Products 7<br />

Chemical Listings 11<br />

Indexes<br />

- Naturals 103<br />

- Essential Oils 104<br />

- FEMA 105<br />

- Organoleptic Properties 114<br />

- Risk & Safety 137<br />

Key to Product Listings<br />

1. Product name<br />

2. Identifi es items listed in this<br />

catalog for the fi rst time<br />

3. Synonym<br />

4. Formula weight<br />

5. Chemical Abstracts Service<br />

Registry Number<br />

6. Formula<br />

7. Indicates material meets<br />

specifi cations in the Food<br />

Chemicals Codex<br />

19<br />

18<br />

17<br />

1<br />

16<br />

2<br />

Inquire<br />

15<br />

8. Organoleptic properties<br />

9. FEMA number, Flavor and Extract<br />

Manufacturer’s Association of the<br />

United States<br />

10. Kosher grade: material is only<br />

kosher when bearing the kosher<br />

seal<br />

11. Reference to Perfume and Flavor<br />

Chemicals (Aroma Chemicals by<br />

Steffen Arctander)<br />

12. Product is derived from a natural<br />

source<br />

13. Council of Europe Number<br />

14<br />

13<br />

3<br />

4<br />

12<br />

14. Food-grade certifi ed<br />

15. Contact your local <strong>Flavors</strong> &<br />

<strong>Fragrances</strong> representative for<br />

current pricing information<br />

16. Cross reference entry<br />

17. Reference to Fenaroli’s<br />

Handbook of Flavor Ingredients,<br />

3rd Edition by T.E. Fura and<br />

N. Bellance<br />

18. Product is an essential oil<br />

19. Catalog number<br />

5<br />

11<br />

10<br />

6<br />

7<br />

8<br />

9<br />

1


2<br />

Customized Services<br />

SAFC Supply Solutions recognizes every customer has<br />

unique needs. Accordingly, as the ‘total supply solutions<br />

specialist’ for all your raw materials, we offer an extensive<br />

range of customized services that accelerate your research<br />

and production processes and reduce costs.<br />

Quality Control<br />

Services<br />

purity beyond expectation<br />

Highly trained quality control<br />

experts guarantee the highest<br />

quality to our customers. Our<br />

state-of-the-art testing technology<br />

ensures exceptional chemical purity.<br />

Testing capabilities include:<br />

• Heavy metal testing in<br />

accordance with EU88/388<br />

• Naturalness testing in accordance<br />

with United States and European<br />

standards<br />

• Strict confidentiality in customized<br />

testing<br />

• Strict evaluation and control<br />

procedures are in place with all<br />

our suppliers. We offer an efficient<br />

change control notification process<br />

and the delivery of appropriate<br />

supporting documentation as part<br />

of our services<br />

• QC documentation can be found<br />

online at<br />

www.safcsupplysolutions.com<br />

Quality Assurance<br />

Services<br />

peace of mind you can trust<br />

SAFC Supply Solutions is an AIB<br />

audited and ISO 9001:2000 certified<br />

organization.<br />

Our global team of customer<br />

compliance specialists works to<br />

anticipate your evolving regulatory<br />

needs, ensuring all the products<br />

you receive are fully compliant with<br />

current national and international<br />

regulations.<br />

Available Documentation:<br />

• Specification Sheets<br />

• MSDS Statements<br />

• Certificates of Compliance<br />

• Food-grade Certificates<br />

• Kosher Certificates<br />

• AIB, ISO 9001:2000 Certificates<br />

• GMO Statements<br />

• Natural Certificates<br />

• HALAL Statements<br />

• Allergen Statements<br />

• Additive Statements


Packaging Services<br />

customization to meet<br />

your needs<br />

As the industry expert, SAFC<br />

Supply Solutions offers a wide<br />

choice of customized packaging,<br />

as well as samples, kits and<br />

returnable containers. Count on us<br />

for the fit-for-purpose quantities that<br />

fulfill your business requirements.<br />

Kits:<br />

Each kit contains 24 products with<br />

approximately 2 – 3 grams/bottle<br />

- Heterocycles Kit: roasted,<br />

chocolate or meaty notes<br />

ref: W600008<br />

- Esters Kit: fruity floral, mint or<br />

waxy notes<br />

ref: W600024<br />

- Beverage Study Kit: contains<br />

notes to test poor or overfermented<br />

processing<br />

ref: W600016<br />

Acetaldehyde returnable<br />

containers:<br />

- Custom packaging in 18, 90,<br />

200, 400, 800 or 1,000 L<br />

- Kosher-certified, stainless steel<br />

containers<br />

Blending Service<br />

saving you time<br />

and money<br />

Our service includes the proprietary<br />

blending of <strong>Flavors</strong> & <strong>Fragrances</strong> to<br />

your precise specifications – with<br />

complete confidentiality.<br />

SAFC Supply Solutions can<br />

blend difficult materials into a<br />

single product, allowing you to<br />

consolidate your purchasing<br />

and reap the benefits of delivering<br />

a single shipment. We test raw<br />

materials prior to blending and<br />

test again after blending to<br />

ensure the highest quality is<br />

delivered to meet your needs.<br />

3


4<br />

General Information<br />

Opening an SAFC Account<br />

When you are ready to place your order, call our<br />

Order/Customer Service numbers and supply the<br />

SAFC service representative with your shipping<br />

and billing information. The SAFC service<br />

representative will ask you some questions about<br />

your general business, along with taking the<br />

product number for your order. Our New Account<br />

Department will then verify this information, as well<br />

as validate your intended use of our products. You<br />

may be contacted for further clarification; however,<br />

we will take quick and suitable action to establish<br />

your new account. To further expedite our process,<br />

please have a credit card available to prepay<br />

your first order. For information regarding the<br />

appropriate use of SAFC products, please read<br />

the following:<br />

Use of Products<br />

SAFC’s products are intended primarily for the use<br />

stated on the product labels, in SAFC’s catalog,<br />

or in other literature furnished to Buyer, are not to<br />

be used for any other purposes, including but not<br />

limited to, in vitro diagnostic purposes, in foods,<br />

drugs, medical devices, or cosmetics for humans<br />

or animals, or for commercial purposes.<br />

Buyer acknowledges that the products have<br />

not been tested by SAFC for safety and efficacy<br />

in food, drug, medical devices, cosmetic,<br />

commercial or any other use, unless otherwise<br />

stated in SAFC’s literature furnished to Buyer.<br />

Buyer expressly represents and warrants to SAFC<br />

that Buyer will properly test, use, manufacture, and<br />

market any products purchased from SAFC and/<br />

or materials produced with products purchased<br />

from SAFC in accordance with the practices of<br />

a reasonable person who is an expert in the field<br />

and in strict compliance with all applicable laws<br />

and regulations, now and hereinafter enacted.<br />

Buyer further warrants to SAFC that any material<br />

produced with products from SAFC shall not be<br />

adulterated or misbranded within the meaning<br />

of the Federal Food, Drug and Cosmetic Act<br />

and shall not be materials which may not, under<br />

Sections 404, 505, or 512 of the Act, be introduced<br />

into interstate commerce.<br />

SAFC’s products, unless otherwise stated, may<br />

not be on the Toxic Substances Control Act (TSCA)<br />

inventory. Buyer assumes responsibility to assure<br />

that the products purchased from SAFC are<br />

approved for use under TSCA, if applicable.<br />

Buyer has the responsibility to verify the hazards<br />

and to conduct any further research necessary<br />

to learn the hazards involved in using products<br />

purchased from SAFC. Buyer also has the duty<br />

to warn Buyer’s customers and any auxiliary<br />

personnel (such as freight handlers, etc.) of any<br />

risks involved in using or handling the products.<br />

Buyer agrees to comply with instructions, if any,<br />

furnished by SAFC relating to the use of the<br />

products and not misuse the products in any<br />

manner. If the products purchased from SAFC<br />

are to be repackaged, relabeled or used as<br />

starting material or components of other products,<br />

Buyer will verify SAFC’s assay of the products.<br />

No products purchased from SAFC shall, unless<br />

otherwise stated, be considered to be foods,<br />

drugs, medical devices, or cosmetics.<br />

Payment<br />

Terms of sale are net 30 days of date of invoice,<br />

unless otherwise stated. If the financial condition<br />

of Buyer results in the insecurity of SAFC, in its<br />

sole and unfettered discretion, as to the ultimate<br />

collectability of the purchase price, SAFC may,<br />

without notice to Buyer, delay or postpone the<br />

delivery of the products; and SAFC, at its option,<br />

is authorized to change the terms of payment to<br />

payment in full or in part in advance of shipment of<br />

the entire undelivered balance of said products.<br />

In the event of default by Buyer in the payment<br />

of the purchase price or otherwise, of this or any<br />

other order, SAFC, at its option, without prejudice<br />

to any other SAFC lawful remedies, may defer<br />

delivery, cancel contract, or sell any undelivered<br />

products on hand for the account of Buyer and<br />

apply such proceeds as a credit, without set-off<br />

or deduction of any kind, against the contract<br />

purchase price, and Buyer agrees to pay the<br />

balance then due to SAFC on demand. Buyer<br />

agrees to pay all costs, including, but not limited<br />

to, reasonable attorney and accounting fees and<br />

other expenses of collection resulting from any<br />

default by Buyer in any of the terms hereof.<br />

Warranties and Disclaimers<br />

SAFC warrants that its products shall conform to<br />

the description of such products as provided by<br />

SAFC through SAFC’s catalog, analytical data, or<br />

other literature. THIS WARRANTY IS EXCLUSIVE,<br />

AND SAFC MAKES NO OTHER WARRANTY,<br />

EXPRESS OR IMPLIED, INCLUDING ANY<br />

IMPLIED WARRANTY OF MERCHANTABILITY<br />

OR FITNESS FOR ANY PARTICULAR PURPOSE.<br />

SAFC’s warranties made in connection with any<br />

sale shall not be effective if SAFC has determined,<br />

in its sole discretion, that Buyer has misused the<br />

products in any manner, has failed to use the<br />

products in accordance with industry standards<br />

and practices, or has failed to use the products in<br />

accordance with instructions, if any, furnished by<br />

SAFC.<br />

SAFC’s sole and exclusive liability and Buyer’s<br />

exclusive remedy with respect to products<br />

proved to SAFC’s satisfaction to be defective<br />

or nonconforming shall be replacement of such<br />

products without charge or refund of the purchase<br />

price, at SAFC’s sole discretion, upon the return<br />

of such products in accordance with SAFC’s<br />

instructions. SAFC SHALL NOT IN ANY EVENT<br />

BE LIABLE FOR INCIDENTAL, CONSEQUENTIAL<br />

OR SPECIAL DAMAGES OF ANY KIND<br />

RESULTING FROM ANY USE OR FAILURE OF<br />

THE PRODUCTS, EVEN IF SAFC HAS BEEN<br />

ADVISED OF THE POSSIBILITY OF SUCH<br />

DAMAGE INCLUDING, WITHOUT LIMITATION,<br />

LIABILITY FOR LOSS OF USE, LOSS OF<br />

WORK IN PROGRESS, DOWN TIME, LOSS OF<br />

REVENUE OR PROFITS, FAILURE TO REALIZE<br />

SAVINGS, LOSS OF PRODUCTS OF BUYER<br />

OR OTHER USE OR ANY LIABILITY OF BUYER<br />

TO A THIRD PARTY ON ACCOUNT OF SUCH<br />

LOSS, OR FOR ANY LABOR OR ANY OTHER<br />

EXPENSE, DAMAGE OR LOSS OCCASIONED<br />

BY SUCH PRODUCT INCLUDING PERSONAL<br />

INJURY OR PROPERTY DAMAGE UNLESS SUCH<br />

PERSONAL INJURY OR PROPERTY DAMAGE IS<br />

CAUSED BY SAFC’S GROSS NEGLIGENCE.<br />

All claims must be brought within one (1) year of<br />

shipment, regardless of their nature. For more<br />

information about SAFC’s terms and conditions of<br />

sale, you should review our invoices and packing<br />

slips, or you may obtain a copy of our terms and<br />

conditions by contacting our Customer Service<br />

Department.


Return Policy<br />

Our Customer Service Department is available<br />

to assist you should a problem arise with your<br />

order. Please inspect your packages immediately<br />

upon receipt and notify us promptly of any<br />

damage or discrepancies. Should an item<br />

be shipped to you incorrectly, as the result of<br />

an error on our part, we will take quick and<br />

appropriate action to correct the problem.<br />

Prior to returning any items, please contact the<br />

Customer Service Department to obtain a Return<br />

Material Authorization (RMA) and shipping<br />

instructions. A return authorization will ensure the<br />

safe and proper handling of material and enable<br />

us to expedite a resolution. Items returned<br />

without prior authorization may not be accepted.<br />

Shipment of authorized returns should be made<br />

within 30 days of the issuance of the RMA.<br />

We will do our best to fulfill requests to return<br />

material. However, in order to maintain the<br />

quality of our products and continue to provide<br />

competitive prices, certain items may not<br />

be returned for credit. These items include:<br />

diagnostic reagents; refrigerated or frozen<br />

products; reagents and standards which have<br />

passed their expiration dates; custom products<br />

or special orders; products missing labels, parts,<br />

or instruction manuals; and books, computer<br />

software and equipment removed from their<br />

original packaging. Returns accepted for items<br />

ordered in error may be subject to a 20%<br />

processing fee.<br />

Domestic Shipping Information<br />

All orders are shipped FCA shipping point.<br />

Transportation charges will vary with the<br />

destination, weight, and content of each<br />

shipment. Special packaging, such as poison<br />

packs or metal over-pack cans, may be<br />

necessary for safe delivery of certain hazardous<br />

chemicals. All special packaging, administrative,<br />

and freight charges are available upon request<br />

at order entry and are indicated on our invoices.<br />

We reserve the right to change a requested<br />

method of shipment if it does not comply with<br />

regulations or, in our judgment, will not deliver a<br />

product safely.<br />

Any transportation and handling charges quoted<br />

or invoiced include charges in addition to actual<br />

freight costs. For collect shipments, please<br />

include your account number with your preferred<br />

carrier to ensure proper billing.<br />

Backordered items are shipped and invoiced<br />

separately as they become available<br />

International Shipping Information<br />

Numerous restrictions and regulations govern<br />

the international transport of chemical products.<br />

We strive to ship all orders without delay and to<br />

minimize delivery costs within these regulatory<br />

guidelines.<br />

All orders prepared for shipment outside the<br />

contiguous USA are FCA shipping point. The<br />

volume of our international shipments results<br />

in very competitive rates from our freight<br />

forwarders. For orders shipped through our<br />

designated carriers, we pay the transportation<br />

and handling costs in advance. These costs are<br />

added to your invoice. You can choose other<br />

forwarders to handle your orders; however, such<br />

orders are delivered on a collect basis. Please<br />

note, we will only ship our products through an<br />

IATA-approved freight forwarder.<br />

Hazardous items and items that require ice<br />

for shipment incur additional charges; a N<br />

identifies these products. They are commonly<br />

shipped via air freight. In general, hazardous<br />

materials cannot be included with wet or dry<br />

ice air freight shipments. Orders containing<br />

hazardous and wet or dry ice items will incur two<br />

separate air freight charges. Whenever possible,<br />

SAFC consolidates air freight to minimize<br />

shipping costs. In some instances, Customs and<br />

other regulations may prevent us from doing this<br />

in your country.<br />

Backordered items are shipped FCA shipping<br />

point when they become available, unless<br />

alternative instructions are provided when the<br />

original order is placed. To minimize freight costs,<br />

backorders can be consolidated with future<br />

shipments.<br />

You can help us process your orders quickly and<br />

efficiently in a variety of ways:<br />

• Include a contact name, telephone number,<br />

and fax number on your purchase order. If you<br />

use a broker or agent to clear your shipments<br />

through Customs, include the broker’s name,<br />

telephone number, and fax number as well.<br />

• Consolidate your orders. Minimize the number<br />

of shipments by consolidating the products<br />

that require air freight shipment.<br />

• Consolidate orders from different departments<br />

within your institution. We can bill individual<br />

departments separately, if necessary. Please<br />

instruct us accordingly when placing your<br />

order.<br />

• Confirm your acceptance of air freight costs on<br />

your order.<br />

• For collect shipments, include your account<br />

number with your designated carrier.<br />

• Place orders through your nearest<br />

SAFC office.<br />

• Submit orders once to avoid duplication. If<br />

you place orders by mail, fax, or e-mail, it is<br />

unnecessary to send a confirmation copy. Our<br />

service representatives are happy to assist<br />

you with the status of your order.<br />

Wet Ice/Dry Ice Shipping Information<br />

Recommended long-term storage is indicated on<br />

product labels as follows:<br />

E Refrigerator/cooler<br />

B Freezer<br />

A Ultracold freezer at or below –70 °C<br />

` Under liquid nitrogen<br />

Not all items requiring long-term cold storage<br />

need to be shipped in ice. Shipping conditions<br />

may differ from our recommended storage<br />

temperatures. We will ship under conditions<br />

that ensure the quality of the product. We try to<br />

estimate the amount of dry or wet ice needed,<br />

but we cannot predict time lost in Customs<br />

offices or in route. The customer is responsible<br />

for prompt Customs clearance. If you cannot<br />

ensure prompt Customs clearance, be sure to<br />

order additional ice and specify which airport you<br />

prefer.<br />

To help prevent delays in Customs, please<br />

include name and telephone or fax number of<br />

person to contact upon arrival.<br />

5


6<br />

Natural Materials<br />

Our natural products are of the highest quality, with<br />

each lot independently tested and certified by the<br />

University of Georgia for naturalness. Understanding<br />

the importance placed on the origin of raw materials,<br />

our testing criteria are well established and recognized<br />

across the industry.<br />

SAFC’s natural products are obtained strictly from plant sources and<br />

include:<br />

• U.S. certified naturals<br />

• European certified naturals<br />

• Essential oils<br />

Kosher Products<br />

SAFC provides an extensive range<br />

of Kosher Parve products.<br />

• Over 1,100 Kosher Parve certified products<br />

• Certification by Rabbi Gershon Segal when bearing<br />

the “Kosher Seal”<br />

• Kosher Certificates can be downloaded at<br />

www.safcsupplysolutions.com


Food-Grade<br />

Certified Products<br />

from SAFC Supply Solutions <br />

As the market changes,<br />

choose the name the industry trusts


8<br />

Food-Grade<br />

Certified Products<br />

Food-Grade Certified Products<br />

SAFC Supply Solutions is the leading supplier to offer a vast range of<br />

food-grade products, including hard-to-find quantities of 25 Kg or less,<br />

helping you accelerate your research and production.<br />

Let SAFC be your total solutions partner. Our Quality Assurance program<br />

ensures trustworthy, compliant products that allow you to meet<br />

demanding regulatory requirements, be competitive and reliable in your<br />

market.<br />

Our food-grade program meets:<br />

UNITED STATES: 21 CFR 110 – GMP Standards for Foods<br />

EUROPEAN: 178/2002 – General Food Standards<br />

EUROPEAN: 88/388 – Flavoring Standards<br />

Cat. No. Name Page<br />

W200204 Acetal, ≥98%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12<br />

W200336 Acetaldehyde, ≥99%, natural, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . 12<br />

W200506 Acetanisole, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . 12<br />

W200603 Acetic acid, natural, ≥99.5%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . 12<br />

W200611 Acetic acid, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12<br />

W200808 Acetoin, >96%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 12<br />

W200832 Acetoin, natural, ≥92%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . 12<br />

W379700 4-Acetoxy-2,5-dimethyl-3(2H)furanone, ≥85%, Kosher, FG . . . . . . . . . . . 13<br />

W325007 2-Acetyl-3-ethylpyrazine, ≥99%, Kosher, FG . . . . . . . . . . . . . . . . . . . . 13<br />

W396400 2-Acetyl-3-methylpyrazine, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . 13<br />

W312606 2-Acetylpyrazine, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 13<br />

W325104 2-Acetylpyridine, ≥99%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . 13<br />

W342408 3-Acetylpyridine, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . 14<br />

W332801 2-Acetylthiazole, ≥99%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . 14<br />

W202606 Allyl cyclohexanepropionate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . 14<br />

W203106 Allyl heptanoate, ≥97%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 15<br />

W203203 Allyl hexanoate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 15<br />

W203408 Allyl isothiocyanate, ≥93%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . 15<br />

W204218 Allyl sulfide, Kosher, ≥97%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15<br />

W205303 Ammonium sulfide solution, 20 wt. % in H2O, Kosher, FG . . . . . . . . . . . 16<br />

W205915 Amyl butyrate, ≥98%, mixture of isomers, Kosher, FG . . . . . . . . . . . . . . 16<br />

W206806 Amyl formate, ≥95%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16<br />

W207403 Amyl hexanoate, ≥98%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17<br />

W369608 6-Amyl-α-pyrone, ≥96%, FG, Kosher . . . . . . . . . . . . . . . . . . . . . . . . . 17<br />

W329304 α-Angelica lactone, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 17<br />

W209902 Anisyl alcohol, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 18<br />

W209910 Anisyl alcohol, natural, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 18<br />

W210102 Anisyl formate, ≥90%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 18<br />

W212717 Benzaldehyde, natural, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . 18<br />

W213101 Benzoic acid, ≥99.5%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 19<br />

W213500 Benzyl acetate, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 19<br />

W213519 Benzyl acetate, natural, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . 19<br />

W213705 Benzyl alcohol, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 19<br />

W213713 Benzyl alcohol, natural, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 19<br />

W214000 Benzyl butyrate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 19<br />

W214108 Benzyl isobutyrate, ≥97%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . 20<br />

W387800 Bis(methylthio)methane, ≥99%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 21<br />

W347701 2,3-Butanedithiol, ≥99%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 21<br />

W217018 2-Butanone, ≥99.5%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 21<br />

W217417 Butyl acetate, natural, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 22<br />

W313009 Butylamine, ≥99%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22<br />

W218308 Butylated hydroxyanisole, ≥98.5%, FCC, Kosher, FG . . . . . . . . . . . . . . . 22<br />

W218618 Butyl butyrate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 22<br />

W221805 Butyl isovalerate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 23<br />

W339318 Butyl 2-methylbutyrate, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 23<br />

W222119 Butyric acid, natural, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . 24<br />

W224707 L-Carveol, ≥95%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25<br />

W225002 (−)-Carvyl acetate, ≥98%, Mixture of cis and trans isomers, FCC,<br />

Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25<br />

W225207 β-Caryophyllene, ≥80%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 25<br />

W365807 1,4-Cineole, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26<br />

W228613 Cinnamaldehyde, natural, ≥93%, Kosher, FG . . . . . . . . . . . . . . . . . . . . 26<br />

W228818 trans-Cinnamic acid, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26<br />

W363928 β-Cyclocitral, ≥90%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 29<br />

W234907 Cyclohexyl acetate, Kosher, ≥98%, FG . . . . . . . . . . . . . . . . . . . . . . . . 29<br />

W342017 Damascenone, 1.1-1.3 wt. % in 200 proof ethanol, natural, Kosher, FG . . 30<br />

W313505 trans,trans-2,4-Decadienal, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 30<br />

W236004 γ-Decalactone, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 30<br />

For more information, visit www.safcsupplysolutions.com<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Cat. No. Name Page<br />

W236012 (+)-γ-Decalactone, natural, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . . 30<br />

W236128 δ-Decalactone, natural, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . 30<br />

W236403 Decanoic acid, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 30<br />

W236411 Decanoic acid, natural, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . 30<br />

W366005 9-Decenoic acid, Kosher, 90+%, FG . . . . . . . . . . . . . . . . . . . . . . . . . 31<br />

W237000 Diacetyl, ≥95%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 31<br />

W237035 Diacetyl, ≥95%, natural, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . 31<br />

W237701 Diethyl succinate, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 32<br />

W238007 (−)-Dihydrocarvyl acetate, ≥95%, mixture of isomers, Kosher, FG . . . . . . . 32<br />

W238104 Dihydrocoumarin, Kosher, FCC, ≥99%, FG . . . . . . . . . . . . . . . . . . . . . 32<br />

W326607 4,5-Dihydro-3(2H)-thiophenone, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . 33<br />

W310905 3,4-Dimethoxybenzaldehyde, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . 33<br />

W238503 1,3-Dimethoxybenzene, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 33<br />

W313718 2,6-Dimethoxyphenol, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 33<br />

W326801 3,4-Dimethyl-1,2-cyclopentadione, ≥97%, Kosher, FG . . . . . . . . . . . . . . 34<br />

W326909 3,5-Dimethyl-1,2-cyclopentadione, ≥97%, Kosher, FG . . . . . . . . . . . . . . 34<br />

W238902 2,6-Dimethyl-5-heptenal, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 35<br />

W363405 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, ≥97%, Kosher, FG . . . . . 35<br />

W327107 2,3-Dimethylpyrazine, ≥95%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . 36<br />

W327204 2,5-Dimethylpyrazine, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . 36<br />

W327301 2,6-Dimethylpyrazine, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . 36<br />

W327506 Dimethyl trisulfide, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 36<br />

W354201 6,10-Dimethyl-5,9-undecadien-2-one, Kosher, ≥97%, FG . . . . . . . . . . . . 36<br />

W239704 1,3-Diphenyl-2-propanone, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . 36<br />

W327700 Disodium succinate, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 37<br />

W314609 2,2′-(Dithiodimethylene)difuran, ≥95%, Kosher, FG . . . . . . . . . . . . . . . . 37<br />

W240109 δ-Dodecalactone, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 37<br />

W261513 Dodecyl aldehyde, natural, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 37<br />

W241512 Ethyl acetoacetate, natural, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 38<br />

W348600 Ethyl trans-2-butenoate, ≥96%, Kosher, FG . . . . . . . . . . . . . . . . . . . . 38<br />

W243019 Ethyl cinnamate, natural, ≥92%, Kosher, FG . . . . . . . . . . . . . . . . . . . . 39<br />

W314803 Ethyl 2-trans-4-cis-decadienoate, ≥80%, Kosher, FG . . . . . . . . . . . . . . . 39<br />

W314811 Ethyl 2-trans-4-cis-decadienoate, natural, ≥85%, Kosher, FG . . . . . . . . . . 39<br />

W243205 Ethyl decanoate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 39<br />

W314900 2-Ethyl-3,5(6)-dimethylpyrazine, ≥95%, mixture, Kosher, FG . . . . . . . . . . 39<br />

W243418 Ethyl formate, ≥97%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 39<br />

W243434 Ethyl formate, natural, ≥80%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 39<br />

W243604 4-Ethylguaiacol, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 40<br />

W243701 Ethyl heptanoate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 40<br />

W243906 Ethyl hexanoate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 40<br />

W243914 Ethyl hexanoate, natural, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . 40<br />

W342807 Ethyl 3-hydroxybutyrate, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 40<br />

W315214 3-Ethyl-2-hydroxy-2-cyclopenten-1-one solution, 50 wt. % in propylene<br />

glycol, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40<br />

W354503 Ethyl 3-hydroxyhexanoate, Kosher, ≥98%, FG . . . . . . . . . . . . . . . . . . . 41<br />

W362301 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone, Kosher,<br />

for manufacturing, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41<br />

W315303 5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone, ≥97%, Kosher, FG . . . . . . . . 41<br />

W242802 Ethyl isobutyrate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 41<br />

W246301 Ethyl isovalerate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 41<br />

W246328 Ethyl isovalerate, natural, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . 41<br />

W244007 Ethyl lactate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 41<br />

W244104 Ethyl laurate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 41<br />

W244201 Ethyl levulinate, FCC, ≥98%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 41<br />

W348708 Ethyl maltol, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 41<br />

W244309 Ethyl 2-methylbutyrate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . 42<br />

W315508 2-Ethyl-3-methylpyrazine, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . 42<br />

W368008 2-Ethyl-4-methylthiazole, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . 42


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Cat. No. Name Page<br />

W244708 Ethyl nonanoate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 42<br />

W244902 Ethyl octanoate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 42<br />

W245100 Ethyl palmitate, ≥95%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . 43<br />

W245402 Ethyl 3-phenylglycidate, ≥92%, mixture of cis and trans, FG..........43<br />

W245607 Ethyl propionate, ≥97%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 43<br />

W245615 Ethyl propionate, natural, ≥97%, FCC, Kosher, FG . . . . . . . . . . . . . . . . 43<br />

W328103 2-Ethylpyrazine, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . 43<br />

W339407 3-Ethylpyridine, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . 43<br />

W245704 Ethyl pyruvate, ≥97%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43<br />

W246204 Ethyl valerate, Kosher, ≥98%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 44<br />

W338206 Ethyl vinyl ketone, ≥95%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 44<br />

W246700 Eugenol, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 44<br />

W248703 Formic acid, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45<br />

W249009 Furfuryl acetate, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . 46<br />

W249106 Furfuryl alcohol, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . 46<br />

W249300 Furfuryl mercaptan, ≥95%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 46<br />

W334618 Furfuryl propionate, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 46<br />

W316318 2-Furyl methyl ketone, ≥99%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 47<br />

W250708 Geraniol, ≥97%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 47<br />

W250902 Geranyl acetate, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 47<br />

W251801 Geranyl isovalerate, ≥95%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 48<br />

W252204 Ginger oil, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48<br />

W222305 Glyceryl tributyrate, 97%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48<br />

W253200 Guaiacol, Kosher, ≥98%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48<br />

W253901 γ-Heptalactone, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 49<br />

W254304 2,3-Heptanedione, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 49<br />

W254401 2-Heptanone, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 49<br />

W328901 cis-4-Heptenal, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 49<br />

W254703 Heptyl acetate, ≥98%,FG............................... 50<br />

W255602 γ-Hexalactone, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 50<br />

W255718 Hexanal, ≥97%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 51<br />

W255726 Hexanal, ≥95%, natural, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . 51<br />

W255807 2,3-Hexanedione, Kosher, ≥90%, FG . . . . . . . . . . . . . . . . . . . . . . . . . 51<br />

W349518 1,6-Hexanedithiol, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 51<br />

W255904 Hexanoic acid, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 51<br />

W256005 trans-2-Hexen-1-al, ≥95%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . 51<br />

W256110 trans-2-Hexen-1-al, natural, (Kosher), FG . . . . . . . . . . . . . . . . . . . . . . 51<br />

W256102 cis-3-Hexenal solution, 50% in triacetin, Kosher, FG . . . . . . . . . . . . . . . 51<br />

W316903 trans-2-Hexenoic acid, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 51<br />

W256218 trans-2-Hexen-1-ol, ≥96%, Kosher, FCC, FG . . . . . . . . . . . . . . . . . . . . 52<br />

W256307 cis-3-Hexen-1-ol, ≥98%, Kosher, FCC, FG . . . . . . . . . . . . . . . . . . . . . . 52<br />

W256323 cis-3-Hexen-1-ol, natural, >98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . 52<br />

W317101 cis-3-Hexenyl acetate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . 52<br />

W340308 cis-3-Hexenyl hexanoate, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . 52<br />

W343005 4‑Hexen-1‑ol, ≥96%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52<br />

W256501 Hexyl acetate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 53<br />

W256714 Hexyl alcohol, natural, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . 53<br />

W256803 Hexyl butyrate, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . 53<br />

W257206 Hexyl hexanoate, Kosher, ≥97%, FG . . . . . . . . . . . . . . . . . . . . . . . . . 54<br />

W317209 Hexyl isobutyrate, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . 54<br />

W349909 Hexyl 2-methylbutanoate, ≥95%, FCC, Kosher, FG . . . . . . . . . . . . . . . . 54<br />

W257605 Hexyl propionate, Kosher, ≥97%, FG . . . . . . . . . . . . . . . . . . . . . . . . . 54<br />

W317403 4-Hydroxy-2,5-dimethyl-3(2H)-furanone, ≥98%, FCC, Kosher, FG . . . . . . . 55<br />

W317454 4-Hydroxy-2,5-dimethyl-3(2H)-furanone, natural, ≥98%, FG . . . . . . . . . . 55<br />

W258814 4-(4-Hydroxyphenyl)-2-butanone, natural, ≥98%, FCC, Kosher, FG . . . . . . 55<br />

W259403 α-Ionone, ≥90%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56<br />

W259411 α-Ionone, natural, ≥84%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 56<br />

W259519 β-Ionone, natural, ≥85%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 56<br />

W205508 Isoamyl acetate, ≥95%, 70% as isoamyl acetate, FCC, Kosher, FG . . . . . . 56<br />

W205532 Isoamyl acetate, natural, FCC, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . 56<br />

W205710 Isoamyl alcohol, natural, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . 56<br />

W206008 Isoamyl butyrate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 56<br />

W206318 Isoamyl cinnamate, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 56<br />

W206903 Isoamyl formate, ≥97%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56<br />

W207500 Isoamyl hexanoate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . 56<br />

W350702 Isoamyl isobutyrate, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 56<br />

W217506 Isobutyl acetate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 58<br />

W217514 Isobutyl acetate, natural, ≥97%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . 58<br />

W217905 Isobutyl alcohol, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 58<br />

W218707 Isobutyl butyrate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 58<br />

W219304 Isobutyl cinnamate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . 58<br />

W219703 Isobutyl formate, Kosher, ≥95%, FG . . . . . . . . . . . . . . . . . . . . . . . . . 58<br />

W313203 2-Isobutyl-3-methoxypyrazine, ≥99%, Kosher, FG . . . . . . . . . . . . . . . . . 58<br />

W313408 2-Isobutylthiazole, ≥99%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 59<br />

W222011 Isobutyraldehyde, natural, ≥96%, Kosher, FG . . . . . . . . . . . . . . . . . . . 59<br />

W247006 Isoeugenyl acetate, ≥98%, FCC, FG . . . . . . . . . . . . . . . . . . . . . . . . . 59<br />

W292907 Isopropyl alcohol, ≥99.7%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . 60<br />

W293903 Isopropyl cinnamate, ≥96%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 60<br />

W355518 2-Isopropyl-4-methylthiazole, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . 60<br />

W310212 Isovaleric acid, natural, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 61<br />

Contact your local SAFC representative for your customized needs.<br />

Cat. No. Name Page<br />

W319600 cis-Jasmone, ≥85%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61<br />

W261408 Lauric acid, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . 61<br />

W262706 Levulinic acid, Kosher, ≥97%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 62<br />

W263508 Linalool, ≥97%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 62<br />

W264202 Linalyl formate, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63<br />

W264504 Linalyl propionate, ≥92%, Kosher, FCC, FG . . . . . . . . . . . . . . . . . . . . . 63<br />

W265608 Maltol, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63<br />

W265624 Maltol, natural, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63<br />

W346209 Maltyl isobutyrate, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 63<br />

W376418 Menthalactone, ≥99%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64<br />

W317705 p-Mentha-8-thiol-3-one, ≥94%, mixture of cis and trans isomers,<br />

Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64<br />

W266906 Menthyl isovalerate, ≥98%,FG............................ 64<br />

W350206 2-Mercapto-3-butanol, ≥97%, mixture of isomers, Kosher, FG . . . . . . . . . 64<br />

W318108 o-Methoxycinnamaldehyde, ≥96%, Kosher, FG . . . . . . . . . . . . . . . . . . . 65<br />

W267104 2-Methoxy-4-methylphenol, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . 65<br />

W318302 2-Methoxy-3-methylpyrazine, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . 65<br />

W267201 4-(4-Methoxyphenyl)-2-butanone, ≥98%, FCC, Kosher, FG . . . . . . . . . . . 66<br />

W267511 2-Methoxy-4-vinylphenol, Kosher, ≥98%, FG . . . . . . . . . . . . . . . . . . . . 66<br />

W267708 4′-Methylacetophenone, ≥95%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . 66<br />

W268208 Methyl anthranilate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . 66<br />

W268216 Methyl anthranilate, natural, ≥99%, Kosher, FG . . . . . . . . . . . . . . . . . . 66<br />

W340707 trans-2-Methyl-2-butenal, ≥96%, Kosher, FG . . . . . . . . . . . . . . . . . . . . 67<br />

W359904 trans-2-Methyl-2-butenoic acid, Kosher, ≥99%, FG . . . . . . . . . . . . . . . . 67<br />

W364428 2-Methylbutyl acetate, natural, ≥94%, Kosher, FG . . . . . . . . . . . . . . . . 68<br />

W335908 2-Methylbutyl 2-methylbutyrate, ≥90%, Kosher, FG . . . . . . . . . . . . . . . . 68<br />

W269018 Methyl p-tert-butylphenylacetate, Kosher, ≥95%, FG . . . . . . . . . . . . . . . 68<br />

W269107 2-Methylbutyraldehyde, Kosher, ≥90%, FG . . . . . . . . . . . . . . . . . . . . . 68<br />

W269301 Methyl butyrate, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . 68<br />

W269328 Methyl butyrate, natural, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . 68<br />

W269506 2-Methylbutyric acid, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 68<br />

W269514 (±)-2-Methylbutyric acid, natural, ≥98%, Kosher, FG . . . . . . . . . . . . . . . 68<br />

W269808 Methyl trans-cinnamate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . 69<br />

W269905 6-Methylcoumarin, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . 69<br />

W330507 3-Methyl-1,2-cyclohexanedione, ≥98%,FG..................... 69<br />

W270008 Methyl cyclopentenolone, 98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . 69<br />

W330604 5H-5-Methyl-6,7-dihydrocyclopenta[b]pyrazine, ≥97%, Kosher, FG . . . . . . 69<br />

W318809 2-Methyl-3-furanthiol, ≥85%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 70<br />

W270202 5-Methylfurfural, Kosher, ≥98%,FG......................... 70<br />

W336203 Methyl furfuryl disulfide, ≥95%, Kosher, FG . . . . . . . . . . . . . . . . . . . . 70<br />

W376108 5-Methyl-2-hepten-4-one, 98%, Predominantly trans, Kosher, FG . . . . . . . 70<br />

W270806 Methyl hexanoate, ≥99%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70<br />

W319104 2-Methylhexanoic acid, ≥99%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 71<br />

W350818 Methyl 3-hydroxyhexanoate, Kosher, ≥97%, FG . . . . . . . . . . . . . . . . . . 71<br />

W341002 Methyl jasmonate, ≥95%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 71<br />

W271926 Methyl 2-methylbutyrate, natural, ≥98%, FCC, Kosher, FG . . . . . . . . . . . 71<br />

W272000 Methyl 3-(methylthio)propionate, ≥98%, Kosher, FG . . . . . . . . . . . . . . . 72<br />

W371009 Methyl 3-nonenoate, Kosher, ≥96%, FG . . . . . . . . . . . . . . . . . . . . . . . 72<br />

W357502 (±)-4-Methyloctanoic acid, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . 73<br />

W272906 Methyl 2-octynoate, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . 73<br />

W275409 2-Methylpentanoic acid, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . 73<br />

W376205 3-Methyl-1-pentanol, ≥99%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 73<br />

W319503 2-Methyl-2-pentenoic acid, FCC, 98+%, FG . . . . . . . . . . . . . . . . . . . . 73<br />

W319902 5-Methyl-2-phenyl-2-hexenal, ≥96%, Kosher, FG . . . . . . . . . . . . . . . . . 74<br />

W274003 4-Methyl-1-phenyl-2-pentanone, Kosher, ≥92%,FG............... 74<br />

W357804 2-Methyl-4-propyl-1,3-oxathiane, ≥98% (mixture of cis and trans), FG . . . 74<br />

W330906 2-Methylpyrazine, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 74<br />

W320218 Methyl 2-pyrrolyl ketone, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . 75<br />

W274402 6-Methylquinoline, ≥98%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75<br />

W320307 5-Methylquinoxaline, ≥99%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 75<br />

W274623 Methyl sulfide, natural, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . 75<br />

W337307 2-Methyltetrahydro-3-furanone, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . 75<br />

W378704 2-Methyl-3-tetrahydrofuranthiol, ≥97%, FG, mixture of cis and trans,<br />

Kosher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75<br />

W320404 4-Methyl-5-thiazoleethanol, ≥98%, FG . . . . . . . . . . . . . . . . . . . . . . . 75<br />

W320501 4-Methyl-5-thiazoleethanol acetate, ≥98%, Kosher, FG . . . . . . . . . . . . . 75<br />

W337404 3-(Methylthio)butanal, ≥96%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 76<br />

W331007 Methyl thiobutyrate, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 76<br />

W320803 (Methylthio)methylpyrazine, ≥98%, mixture of isomers, Kosher, FG . . . . . . 76<br />

W341509 3-(Methylthio)-1-propanol, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . 76<br />

W274704 3-(Methylthio)propionaldehyde, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 76<br />

W331201 3-(Methylthio)propyl isothiocyanate, ≥98%, Kosher, FG . . . . . . . . . . . . . 76<br />

W343706 (±)-3-Methylvaleric acid, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . 77<br />

W346306 4-Methylvaleric acid, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . 77<br />

W276200 Myrcene, ≥90%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 77<br />

W276405 Myristic acid, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77<br />

W381101 Neohesperidin dihydrochalcone, Kosher, ≥85%, FG . . . . . . . . . . . . . . . . 78<br />

W277126 Neroli oil, Morocco, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78<br />

W277304 Neryl acetate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 78<br />

W376604 trans, trans-2,6-Nonadienal, Kosher, ≥93%, FG . . . . . . . . . . . . . . . . . . 78<br />

9<br />

Food-Grade<br />

Certified Products


10<br />

Food-Grade<br />

Certified Products<br />

Cat. No. Name Page<br />

W278009 trans-2,cis-6-Nonadien-1-ol, ≥95%, FCC, Kosher, FG . . . . . . . . . . . . . . 79<br />

W335606 δ-Nonalactone, 98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 79<br />

W278203 Nonanal, ≥95%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 79<br />

W278408 Nonanoic acid, ≥96%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . 79<br />

W344001 3-Nonanone, >96%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 79<br />

W358002 cis-6-Nonenal, ≥92%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 79<br />

W346500 cis-6-Nonen-1-ol, ≥93%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . 80<br />

W279609 γ-Octalactone, ≥97%,FCC,FG............................ 80<br />

W279617 γ-Octalactone, natural, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 80<br />

W279900 Octanoic acid, Kosher, ≥98%,FG........................... 80<br />

W280003 1-Octanol, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . 80<br />

W358118 3-Octanol, ≥97%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . 81<br />

W358126 3-Octanol, natural, ≥97%, FCC, FG, Kosher . . . . . . . . . . . . . . . . . . . . 81<br />

W280305 3-Octanone, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81<br />

W280518 1-Octen-3-ol, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 81<br />

W351504 1-Octen-3-one solution, 50 wt. % in 1-octen-3-ol, Kosher, FG . . . . . . . . 81<br />

W280607 Octyl acetate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 81<br />

W358304 3-Octyl acetate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 81<br />

W280704 Octyl butyrate, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 82<br />

W281506 Oleic acid, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82<br />

W342106 4-Oxoisophorone, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . 83<br />

W283207 Palmitic acid, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83<br />

W284106 2,3-Pentanedione, ≥96%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 83<br />

W321818 trans-2-Pentenal, ≥95%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . 84<br />

W284300 4-Pentenoic acid, Kosher, ≥98%, FG . . . . . . . . . . . . . . . . . . . . . . . . . 84<br />

W358401 1-Penten-3-ol, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 84<br />

W331708 2-Pentylfuran, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 84<br />

W266418 (S)-(−)-Perillyl alcohol, Kosher, ≥90%, FG . . . . . . . . . . . . . . . . . . . . . . 84<br />

W285803 Phenethyl alcohol, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 85<br />

W322105 Phenethyl hexanoate, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 85<br />

W287105 Phenethyl isovalerate, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . 86<br />

W286702 Phenethyl propionate, Kosher, ≥98%, FG . . . . . . . . . . . . . . . . . . . . . . 86<br />

W287407 Phenylacetaldehyde, ≥90%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . 86<br />

W401404 2-Phenylethyl isothiocyanate, ≥99%, Kosher, FG . . . . . . . . . . . . . . . . . 87<br />

W322601 1-Phenyl-1,2-propanedione, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 87<br />

W288608 2-Phenylpropionaldehyde, ≥95%, FCC, Kosher, FG . . . . . . . . . . . . . . . . 87<br />

W289302 3-Phenylpropyl isobutyrate, Kosher, ≥98%,FG...................88<br />

W290904 Piperine, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89<br />

W291102 Piperonal, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . 89<br />

W292400 Propionic acid, ≥99.5%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 90<br />

For more information, visit www.safcsupplysolutions.com<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Cat. No. Name Page<br />

W292419 Propionic acid, natural, ≥99.5%, FCC, Kosher, FG . . . . . . . . . . . . . . . . 90<br />

W292516 Propyl acetate, natural, ≥97%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . 90<br />

W293008 p-Propyl anisole, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 90<br />

W322806 Propyl disulfide, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . 90<br />

W352101 Propyl mercaptan, Kosher, ≥98%,FG........................ 91<br />

W323004 Pyrazineethanethiol, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 92<br />

W296902 Pyruvaldehyde solution, 40 wt. % in H2O,FG................... 92<br />

W299618 Rum Ether, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93<br />

W338907 Safranal, ≥88%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93<br />

W302600 Sodium citrate dihydrate, ≥99%, Kosher, FG . . . . . . . . . . . . . . . . . . . . 94<br />

W303208 Spearmint oil, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94<br />

W502707 Succinic acid, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 94<br />

W518018 Sucrose acetate isobutyrate solution, FG . . . . . . . . . . . . . . . . . . . . . . 94<br />

W303801 Sucrose octaacetate, Kosher, ≥97%,FG....................... 95<br />

W304409 L-(+)-Tartaric acid, FCC, ≥99.7%, FG . . . . . . . . . . . . . . . . . . . . . . . . . 95<br />

W355801 α-Terpinene, ≥89%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 95<br />

W304506 (−)-α-Terpineol, ≥96%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 95<br />

W305308 Terpinyl propionate, FCC, ≥95%, FG, Kosher . . . . . . . . . . . . . . . . . . . . 96<br />

W359009 δ-Tetradecalactone, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . 96<br />

W332100 5,6,7,8-Tetrahydroquinoxaline, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . 96<br />

W323705 2,3,5,6-Tetramethylpyrazine, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . 96<br />

W323713 2,3,5,6-Tetramethylpyrazine, natural, ≥98%, Kosher, FG . . . . . . . . . . . . . 96<br />

W361518 Thiazole, Kosher, ≥99%, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97<br />

W323802 2,2′-(Thiodimethylene)difuran, ≥98%, FG . . . . . . . . . . . . . . . . . . . . . . 97<br />

W306207 2-Thiophenethiol, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97<br />

W324000 o-Toluenethiol, ≥97%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . 97<br />

W200700 Triacetin, ≥98.5%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . 98<br />

W308307 Triethyl citrate, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 98<br />

W324418 2,3,5-Trimethylpyrazine, ≥99%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . 99<br />

W332518 2,4,5-Trimethylthiazole, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 99<br />

W328618 Tripropionin, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99<br />

W347507 Trithioacetone, ≥90%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . . 99<br />

W309109 γ-Undecalactone, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . 100<br />

W309303 2-Undecanone, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . 100<br />

W310301 (±)-γ-Valerolactone, ≥98%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . 101<br />

W310700 Vanillin, ≥97%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . . . . 101<br />

W310727 Vanillin, natural, ≥97%, FCC, Kosher, FG . . . . . . . . . . . . . . . . . . . . . 101<br />

W375403 Vanillin isobutyrate, ≥98%, Kosher, FG . . . . . . . . . . . . . . . . . . . . . . . 101<br />

W373923 4-Vinylphenol solution, 10 wt. % in propylene glycol, FG, Kosher . . . . . 101


Chemical Listings<br />

from SAFC Supply Solutions <br />

The assurance you need


12<br />

Chemical Listings<br />

Acetal<br />

SAFC <strong>Flavors</strong> & <strong>Fragrances</strong> Chemical Listings<br />

Food-Grade Certified Products<br />

Listings designated as food-grade certified products are defined as food-grade<br />

quality materials packaged in an AIB-audited, ISO 9001:2000 accredited facility. All<br />

SAFC food-grade certified products meet the following standards:<br />

UNITED STATES: 21 CFR 110 – GMP Standards for Foods<br />

EUROPEAN: 178/2002 – General Food Standards<br />

EUROPEAN: 88/388 – Flavoring Standards<br />

High-Quality Products<br />

Listings designated as high-quality products are defined as materials that meet<br />

SAFC's <strong>Flavors</strong> & <strong>Fragrances</strong> high-quality standards but do not have appropriate<br />

qualification to be certified as food-grade, even though they are packaged in an<br />

AIB-audited, ISO 9001:2000 flavors facility.<br />

Per identification on their product labels, these materials may meet the testing<br />

requirements of the Food Chemical Codex or be identified by the US FDA as<br />

Generally Recognized as Safe (GRAS). SAFC makes no claim that these materials are<br />

suitable for use as flavorings, and it is the responsibility of the customer to<br />

determine if the material is suitable for use in their purposes.<br />

Acetal<br />

Acetaldehyde diethyl acetal; 1,1‑Diethoxyethane<br />

[105‑57‑7] FEMA 2002; CoE Nr 35;<br />

CH3CH(OC2H5)2 FW 118.17<br />

honey; green; floral; tart<br />

Fen. 2; Arc. 6<br />

≥98%, FG<br />

NI<br />

W200204-1KG 1kg<br />

W200204-4KG 4kg<br />

W200204-8KG 8kg<br />

W200204-20KG 20 kg<br />

natural, Kosher<br />

W200220-1KG 1kg<br />

W200220-5KG 5kg<br />

Acetaldehyde<br />

Ethanal<br />

[75‑07‑0] FEMA 2003; CH3CHO FW 44.05<br />

Fen. 3; Arc. 3<br />

≥99%, FCC, Kosher<br />

CoE Nr 89<br />

NI<br />

ethereal; wine-like; coffee<br />

W200301-2KG 2kg<br />

W200301-12KG 12 kg<br />

W200301-30KG 30 kg<br />

≥99%, natural, FCC, Kosher, FG<br />

ethereal; wine-like; coffee<br />

May form a small amount of trimer<br />

W200336-400G 400 g<br />

W200336-2KG 2kg<br />

W200336-12KG 12 kg<br />

≥99%, FCC, Kosher<br />

Manufactured by Eastman Chemical Company. Distributed<br />

by SAFC.<br />

W200360-771KG 771 kg<br />

W200360-350LB 350 lb<br />

W200360-700LB 700 lb<br />

Acetaldehyde solution<br />

[75‑07‑0] FEMA 2003; CH3CHO FW 44.05<br />

35 wt. % in H2O<br />

W200379-1KG 1kg<br />

40 wt. % in isopropanol<br />

W200387<br />

50 wt. % ethanol, natural<br />

W200344-2KG 2kg<br />

W200344-12KG 12 kg<br />

solution<br />

ethereal<br />

concentration ........................... 50 wt. % in ethanol<br />

W200328-12KG 12 kg<br />

W200328-30KG 30 kg<br />

W200328-137KG 137 kg<br />

50 wt. % (triacetin)<br />

W200352<br />

40 wt. % in benzyl benzoate<br />

available only in EU<br />

W200298<br />

Acetaldehyde phenethyl propyl acetal,<br />

≥95%<br />

[7493‑57‑4] FEMA 2004; CoE Nr 511;<br />

CH3CH(OCH2CH2C6H5)OCH2CH2CH3<br />

leafy; green; herbaceous; ethereal<br />

Fen. 6; Arc. 12<br />

FW 208.30<br />

W200409-100G 100 g<br />

W200409-1KG 1kg<br />

W200409-5KG 5kg<br />

Acetanisole, ≥98%<br />

4′-Methoxyacetophenone; 4‑Acetylanisole<br />

[100‑06‑1] FEMA 2005; CoE Nr 570;<br />

CH3OC6H4COCH3<br />

FCC, Kosher, FG<br />

NI<br />

FW 150.17<br />

butter; caramel; nutty; fruity; sweet; vanilla<br />

Fen. 7; Arc. 13<br />

W200506-1KG 1kg<br />

W200506-5KG 5kg<br />

W200506-25KG 25 kg<br />

> Acetate C-9, see Nonyl acetate Page 80<br />

For more information, visit www.safcsupplysolutions.com<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Acetic acid<br />

Glacial acetic acid<br />

[64‑19‑7]<br />

FW 60.05<br />

FEMA 2006; CoE Nr 0002; CH3CO2H<br />

FCC, Kosher, FG<br />

NI<br />

Fen. 6; Arc. 16<br />

W200611-1KG 1kg<br />

W200611-10KG 10 kg<br />

W200611-25KG 25 kg<br />

natural, ≥99.5%, FCC, Kosher, FG<br />

Fen. 8; Arc. 16<br />

W200603-1KG 1kg<br />

W200603-5KG 5kg<br />

W200603-10KG 10 kg<br />

> Acetic acid benzyl ester, see Benzyl acetate Page 19<br />

Acetic acid 3‑methylbutyl ester, see Isoamyl acetate<br />

Page 56<br />

Acetic acid octyl ester, see Octyl acetate Page 81<br />

Acetic acid phenyl ester, see Phenyl acetate Page 86<br />

Acetoacetanilide, ≥98%<br />

[102‑01‑2] CH3COCH2CONHC6H5 FW 177.20<br />

W517607-1KG 1kg<br />

W517607-5KG 5kg<br />

W517607-10KG 10 kg<br />

> Acetoacetic acid benzyl ester, see Benzyl acetoacetate<br />

Page 19<br />

Acetoacetic ester, see Ethyl acetoacetate Page 37<br />

Acetoin<br />

Acetylmethylcarbinol; 3‑Hydroxy-2‑butanone<br />

[513‑86‑0] CH3COCH(OH)CH3 FW 88.11<br />

Fen. 11; Arc. 43<br />

>96%, FCC, Kosher, FG<br />

FEMA 2008; CoE Nr 749<br />

butter; creamy<br />

NI<br />

W200808-1KG 1kg<br />

W200808-5KG 5kg<br />

W200808-25KG 25 kg<br />

natural, ≥92%, Kosher, FG<br />

FEMA 2008; CoE Nr 749c<br />

butter; creamy<br />

W200832


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

92+%, natural, US 8<br />

W200853<br />

> 2′-Acetonaphthone, see Methyl β-naphthyl ketone<br />

Page 72<br />

Acetone<br />

[67‑64‑1]<br />

FW 58.08<br />

FEMA 3326; CoE Nr 737; CH3COCH3<br />

apple; ethereal<br />

Fen. 13; Arc. 18<br />

natural, ≥97%<br />

W332615-100G 100 g<br />

W332615-1KG 1kg<br />

W332615-4KG 4kg<br />

≥99%, FCC<br />

NI<br />

W332607-1KG 1kg<br />

W332607-8KG 8kg<br />

W332607-20KG 20 kg<br />

Acetophenone, ≥98%<br />

Methyl phenyl ketone<br />

[98‑86‑2] FEMA 2009;<br />

FW 120.15<br />

FCC, Kosher<br />

NI<br />

CoE Nr 138; CH3COC6H5<br />

almond; hawthorne; sweet; floral<br />

Fen. 15; Arc. 24<br />

W200905-1KG 1kg<br />

W200905-10KG 10 kg<br />

W200905-25KG 25 kg<br />

Acetovanillone, ≥98%<br />

4′-Hydroxy-3′-methoxyacetophenone; Acetovanillone;<br />

Apocynin<br />

[498‑02‑2]<br />

NI<br />

vanilla<br />

Arc. 28<br />

HOC6H3(OCH3)COCH3 FW 166.17<br />

W508454-100G 100 g<br />

W508454-1KG 1kg<br />

W508454-10KG 10 kg<br />

6‑Acetoxydihydrotheaspirane, ≥90%<br />

[57893‑27‑3] FEMA 3651; C15H26O3 FW 254.37<br />

mixture of isomers<br />

W365106-25G 25 g<br />

W365106-100G 100 g<br />

W365106-1KG 1kg<br />

4‑Acetoxy-2,5‑dimethyl-3(2H)furanone,<br />

≥85%<br />

[4166‑20‑5]<br />

Kosher, FG<br />

FEMA 3797; C8H10O4 FW 170.16<br />

4‑hydroxy-2,5‑dimethyl-3(2H)-furanone ........... 3.0%<br />

W379700-100G 100 g<br />

W379700-1KG 1kg<br />

W379700-5KG 5kg<br />

> 3‑Acetoxy octene, see 1‑Octen-3‑yl acetate Page 81<br />

4-(p-Acetoxyphenyl)-2‑butanone<br />

FEMA 3652<br />

≥96%, Kosher<br />

berry<br />

W365203-100G 100 g<br />

W365203-1KG 1kg<br />

W365203-5KG 5kg<br />

> 2‑Acetylaniline, see 2'-Aminoacetophenone Page 16<br />

2‑Acetylanisole, see 2′-Methoxyacetophenone<br />

Page 65<br />

4‑Acetylanisole, see Acetanisole Page 12<br />

Acetyl benzoyl, see 1‑Phenyl-1,2‑propanedione<br />

Page 87<br />

Acetyl butyryl, see 2,3‑Hexanedione Page 51<br />

3‑Acetyl-2,5‑dimethylfuran, ≥99%<br />

[10599‑70‑9] FEMA 3391; CoE Nr 10921;<br />

C8H10O2 FW 138.16<br />

FCC, Kosher<br />

meaty; nutty<br />

Fen. 20<br />

W339105-100G 100 g<br />

W339105-250G 250 g<br />

W339105-1KG 1kg<br />

2‑Acetyl-3,5(6)-dimethylpyrazine, ≥98%<br />

[54300‑08‑2] FEMA 3327; CoE Nr 11294;<br />

C8H10N2O FW 150.18<br />

Kosher, mixture<br />

NI<br />

caramel; hazelnut<br />

Fen. 20<br />

W332704-100G 100 g<br />

W332704-250G 250 g<br />

W332704-1KG 1kg<br />

3‑Acetyl-2,5‑dimethylthiophene, ≥99%<br />

[2530‑10‑1] FEMA 3527; CoE Nr 11603;<br />

C8H10OS<br />

Kosher<br />

meaty<br />

FW 154.23<br />

W352705-25G 25 g<br />

W352705-100G 100 g<br />

W352705-1KG 1kg<br />

2‑Acetyl-3‑ethylpyrazine, ≥99%<br />

[32974‑92‑8] FEMA 3250; CoE Nr 11293;<br />

C8H10N2O FW 150.18<br />

Kosher, FG<br />

NI<br />

oily; meaty; nutty; vegetable<br />

Fen. 22<br />

W325007-25G 25 g<br />

W325007-100G 100 g<br />

W325007-1KG 1kg<br />

> Acetylformaldehyde, see Pyruvaldehyde solution<br />

Page 92<br />

2‑Acetylfuran, see 2‑Furyl methyl ketone Page 47<br />

O-Acetylguaiacol, see 2‑Methoxyphenyl acetate<br />

Page 65<br />

Contact your local SAFC representative for your customized needs.<br />

6‑Acetyl-1,1,2,4,4,7‑hexamethyltetralin<br />

≥98%<br />

W526401-1KG 1kg<br />

W526401-5KG 5kg<br />

W526401-10KG 10 kg<br />

> Acetylmethylcarbinol, see Acetoin Page 12<br />

2‑Acetyl-5‑methylfuran, ≥98%<br />

[1193‑79‑9] FEMA 3609;<br />

FW 124.14<br />

Kosher<br />

NI<br />

nutty<br />

CoE Nr 11038; C7H8O2<br />

W360902-25G 25 g<br />

W360902-100G 100 g<br />

W360902-1KG 1kg<br />

2‑Acetyl-3‑methylpyrazine, ≥98%<br />

[23787‑80‑6]<br />

Kosher, FG<br />

FEMA 3964; C7H8N2O FW 136.15<br />

W396400<br />

2‑Acetyl-1‑methylpyrrole, ≥98%<br />

[932‑16‑1]<br />

FW 123.15<br />

Kosher<br />

NI<br />

Fen. 468<br />

FEMA 3184; CoE Nr 11373; C7H9NO<br />

W318418-25G 25 g<br />

W318418-100G 100 g<br />

W318418-1KG 1kg<br />

> 2‑Acetylnaphthalene, see Methyl β-naphthyl ketone<br />

Page 72<br />

2‑Acetylphenol, see 2′-Hydroxyacetophenone Page 54<br />

Acetylpropionyl, see 2,3‑Pentanedione Page 83<br />

2‑Acetylpyrazine<br />

FEMA 3126; CoE Nr 2286<br />

≥99%, FCC, Kosher, FG<br />

NI<br />

chocolate; nutty; vegetable<br />

Fen. 14<br />

W312606-100G 100 g<br />

W312606-250G 250 g<br />

W312606-1KG 1kg<br />

W312606-5KG 5kg<br />

2‑Acetylpyridine, ≥99%<br />

Methyl 2‑pyridyl ketone<br />

[1122‑62‑9]<br />

FW 121.14<br />

Kosher, FG<br />

NI<br />

oily<br />

Fen. 15<br />

FEMA 3251; CoE Nr 2315; C7H7NO<br />

W325104-100G 100 g<br />

W325104-1KG 1kg<br />

W325104-5KG 5kg<br />

W325104-10KG 10 kg<br />

W325104-25KG 25 kg<br />

W325104-100KG 100 kg<br />

Acetylpyri<br />

13<br />

Chemical Listings


14<br />

Chemical Listings<br />

Acetylpyri<br />

3‑Acetylpyridine, ≥98%<br />

Methyl 3‑pyridyl ketone<br />

[350‑03‑8] FEMA 3424; CoE Nr 2316; C7H7NO<br />

FW 121.14<br />

Kosher, FG<br />

NI<br />

nutty; sweet<br />

Fen. 15; Arc. 46<br />

W342408-100G 100 g<br />

W342408-1KG 1kg<br />

W342408-5KG 5kg<br />

W342408-10KG 10 kg<br />

W342408-25KG 25 kg<br />

4‑Acetylpyridine, 97%<br />

Methyl 4‑pyridyl ketone<br />

[1122‑54‑9] C7H7NO FW 121.14<br />

W517704-100G 100 g<br />

W517704-1KG 1kg<br />

W517704-5KG 5kg<br />

2‑Acetylthiazole, ≥99%<br />

[24295‑03‑2] FEMA 3328; CoE Nr 4041;<br />

C5H5NOS FW 127.16<br />

Kosher, FG<br />

NI<br />

chocolate; hazelnut; meaty; fruity<br />

Fen. 16<br />

W332801-100G 100 g<br />

W332801-1KG 1kg<br />

W332801-5KG 5kg<br />

2‑Acetyl-2‑thiazoline, 96+%<br />

[29926‑41‑8] FEMA 3817; CoE Nr 2335;<br />

C5H7NOS<br />

Kosher<br />

NI<br />

FW 129.18<br />

herbaceous; alliaceous (onion, garlic); green<br />

acetic acid .......................................................... 1%<br />

W381705-25G 25 g<br />

W381705-100G 100 g<br />

W381705-1KG 1kg<br />

> 3-(Acetylthio)-2‑methylfuran, see 2‑Methyl-3‑furanthiol<br />

acetate Page 70<br />

2‑Acetylthiophene, ≥98%<br />

Methyl-2‑thienyl ketone<br />

[88‑15‑3]<br />

Kosher<br />

NI<br />

C6H6OS FW 126.18<br />

W503509-250G 250 g<br />

W503509-1KG 1kg<br />

W503509-5KG 5kg<br />

> Acetyl tributyl citrate, see Tributyl 2‑acetylcitrate<br />

Page 98<br />

Acetyl valeryl, see 2,3‑Heptanedione Page 49<br />

Acid C-3, see Propionic acid Page 90<br />

Acid C-6, see Hexanoic acid Page 51<br />

Acid C-8, see Octanoic acid Page 80<br />

Acid C-9, see Nonanoic acid Page 79<br />

Acid C-10, see Decanoic acid Page 30<br />

Acid C-11, see Undecanoic acid Page 100<br />

trans-Aconitic acid, ≥98%<br />

trans-Propene-1,2,3‑tricarboxylic acid<br />

[4023‑65‑8] FEMA 2010; CoE Nr 33;<br />

HO2CCH2C(CO2H)=CHCO2H FW 174.11<br />

FCC<br />

cashew; musty; vegetable; meaty<br />

Arc. 51<br />

Fen. 32<br />

W201006-100G 100 g<br />

W201006-1KG 1kg<br />

W201006-5KG 5kg<br />

> Acrylic acid ethyl ester, see Ethyl acrylate Page 38<br />

Adipic acid, ≥99.6%<br />

Hexanedioic acid<br />

[124‑04‑9] FEMA 2011; CoE Nr 26;<br />

HOOC(CH2)4COOH<br />

FCC<br />

NI<br />

Fen. 36; Arc. 54<br />

FW 146.14<br />

W201103-1KG 1kg<br />

W201103-5KG 5kg<br />

W201103-10KG 10 kg<br />

> Adipic acid di(2‑ethylhexyl) ester, see Bis(2‑ethylhexyl)<br />

adipate Page 21<br />

Agar 8<br />

Agar-agar; Gum agar<br />

[9002‑18‑0] FEMA 2010; (C12H18O9)n<br />

fine powder, FCC<br />

W201201<br />

> Agar-agar, see Agar Page 14<br />

AITC, see Allyl isothiocyanate Page 15<br />

β-Ala, see β-Alanine Page 14<br />

β-Alanine, ≥98%<br />

β-Ala; 3‑Aminopropionic acid<br />

[107‑95‑9]<br />

FW 89.09<br />

NI<br />

fruity; sweet<br />

Fen. 17<br />

FEMA 3252; NH2CH2CH2COOH<br />

W325201-1KG 1kg<br />

W325201-5KG 5kg<br />

W325201-10KG 10 kg<br />

L-Alanine, ≥99%<br />

(S)-2‑Aminopropionic acid; L-α-Aminopropionic<br />

acid<br />

[56‑41‑7] FEMA 3818; C3H7NO2 FW 89.09<br />

W381829<br />

DL-Alanine, ≥99%<br />

(±)-2‑Aminopropionic acid<br />

[302‑72‑7] FEMA 3818; CH3CH(NH2)COOH<br />

FW 89.09<br />

FCC, Kosher<br />

W381810-1KG 1kg<br />

W381810-5KG 5kg<br />

W381810-10KG 10 kg<br />

> C5 alcohol, see Amyl alcohol Page 16<br />

C 6 alcohol, see Hexyl alcohol Page 53<br />

Alcohol C-6, see Hexyl alcohol Page 53<br />

C-7 alcohol, see Heptyl alcohol Page 50<br />

C 9 alcohol, see Nonyl alcohol Page 80<br />

Alcohol C-10, see 1‑Decanol Page 31<br />

Alcohol C-11, see Undecyl alcohol Page 100<br />

Alcohol C-12, see Lauryl alcohol Page 62<br />

For more information, visit www.safcsupplysolutions.com<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Alcohol C-16, see 1‑Hexadecanol Page 50<br />

Alcohol C-8, see 1‑Octanol Page 80<br />

Aldehyde C-3, see Propionaldehyde Page 90<br />

Aldehyde C6, see Hexanal Page 51<br />

Aldehyde C-6, see Hexanal Page 51<br />

Aldehyde C-7, see Heptanal Page 49<br />

Aldehyde C8, see Octanal Page 80<br />

Aldehyde C-10, see Decanal Page 30<br />

Aldehyde C-12, see Dodecyl aldehyde Page 37<br />

Aldehyde C-14, see γ-Undecalactone Page 100<br />

Aldehyde C-16, see Ethyl 3‑methyl-3‑phenylglycidate<br />

Page 42<br />

Aldehyde C-18, see γ-Nonalactone Page 79<br />

Aldehyde C-9, see Nonanal Page 79<br />

Algin, see Sodium alginate Page 93<br />

Allylacetic acid, see 4‑Pentenoic acid Page 84<br />

4‑Allylanisole, ≥98%<br />

Chavicol methyl ether; Estragole<br />

[140‑67‑0] FEMA 2411; CoE Nr 184;<br />

H2C=CHCH2C6H4OCH3<br />

FCC, Kosher<br />

NI<br />

FW 148.20<br />

alcohol; green; herbaceous; minty; sweet; vanilla<br />

Fen. 530; Arc. 1131<br />

W241105-1KG 1kg<br />

W241105-5KG 5kg<br />

W241105-10KG 10 kg<br />

Allyl anthranilate, ≥98%<br />

[7493‑63‑2] FEMA 2020; CoE Nr 254;<br />

C10H11NO2<br />

Kosher<br />

Fen. 40<br />

FW 177.20<br />

W202002-100G 100 g<br />

W202002-1KG 1kg<br />

W202002-5KG 5kg<br />

Allyl butyrate, ≥98%<br />

[2051‑78‑7] FEMA 2021; CoE Nr 280;<br />

CH3CH2CH2CO2CH2CH=CH2<br />

Kosher<br />

apricot; peach<br />

Fen. 41; Arc. 67<br />

FW 128.17<br />

W202118-1KG 1kg<br />

W202118-4KG 4kg<br />

W202118-9KG 9kg<br />

> Allyl caproate, see Allyl hexanoate Page 15<br />

Allyl caprylate, see Allyl octanoate Page 15<br />

Allyl cinnamate, ≥99%<br />

Allyl 3‑phenylacrylate<br />

[1866‑31‑5] FEMA 2022; CoE Nr 334;<br />

C6H5CH=CHCO2CH2CH=CH2<br />

balsam; peach<br />

Fen. 42; Arc. 72<br />

FW 188.22<br />

W202207-100G 100 g<br />

W202207-1KG 1kg<br />

W202207-5KG 5kg<br />

Allyl cyclohexanepropionate, ≥98%<br />

[2705‑87‑5] FEMA 2026; CoE Nr 2223;<br />

C6H11CH2CH2CO2CH2CH=CH2<br />

FCC, Kosher, FG<br />

waxy; pineapple; sweet; sweet<br />

Fen. 45; Arc. 77<br />

FW 196.29<br />

W202606-1KG 1kg<br />

W202606-5KG 5kg<br />

W202606-10KG 10 kg


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

4‑Allyl-1,2‑dimethoxybenzene, ≥98%<br />

Eugenol methyl ether; 4‑Allyl-1,2‑dimethoxybenzene<br />

[93‑15‑2] FEMA 2475; CoE Nr 185;<br />

H2C=CHCH2C6H3(OCH3)2 FW 178.23<br />

FCC, Kosher<br />

Natural occurrence: Anise, banana, basil, cinnamon,<br />

cloves, nutmeg, plum, raspberry, peach, papaya,<br />

passionfruit, and apricot.<br />

NI<br />

anise; apricot; banana; chocolate; cinnamon; clove;<br />

coconut; creamy; musty; oily; spicy; fruity; peach;<br />

plum; raspberry; sweet; vanilla; earthy; green; woody<br />

Fen. 649; Arc. 2026<br />

W247502-1KG 1kg<br />

W247502-10KG 10 kg<br />

W247502-25KG 25 kg<br />

4‑Allyl-2,6‑dimethoxyphenol, ≥90%<br />

[6627‑88‑9] FEMA 3655; CoE Nr 11214;<br />

H2C=CHCH2C6H2(OCH3)2OH<br />

NI<br />

meaty<br />

FW 194.23<br />

W365505-25G 25 g<br />

W365505-100G 100 g<br />

W365505-1KG 1kg<br />

Allyl disulfide, ≥80%<br />

Diallyl disulfide<br />

[2179‑57‑9] FEMA 2028; CoE Nr 485;<br />

CH2=CHCH2SSCH2CH=CH2<br />

Kosher<br />

NI<br />

FW 146.27<br />

green; alliaceous (onion, garlic)<br />

Fen. 47; Arc. 874<br />

W202800-100G 100 g<br />

W202800-1KG 1kg<br />

W202800-5KG 5kg<br />

Allyl 2‑ethylbutyrate, ≥98%<br />

[7493‑69‑8] FEMA 2029; CoE Nr 281;<br />

(C2H5)2CHCO2CH2CH=CH2<br />

oily; ethereal; fruity<br />

Arc. 79<br />

Fen. 48<br />

FW 156.22<br />

W202908-100G 100 g<br />

W202908-1KG 1kg<br />

W202908-4KG 4kg<br />

Allyl 2‑furoate, ≥98%<br />

[4208‑49‑5]<br />

FW 152.15<br />

caramel; fruity<br />

Arc. 83<br />

Fen. 49<br />

FEMA 2030; CoE Nr 360; C8H8O3<br />

W203009-100G 100 g<br />

W203009-1KG 1kg<br />

W203009-5KG 5kg<br />

> 4‑Allylguaiacol, see Eugenol Page 44<br />

Allyl heptanoate, ≥97%<br />

[142‑19‑8] FEMA 2031; CoE Nr 369;<br />

CH3(CH2)5CO2CH2CH=CH2<br />

FCC, Kosher, FG<br />

FW 170.25<br />

apricot; banana; berry; pineapple; sweet<br />

Fen. 50; Arc. 85<br />

W203106-1KG 1kg<br />

W203106-4KG 4kg<br />

W203106-9KG 9kg<br />

Allyl hexanoate<br />

Allyl caproate<br />

[123‑68‑2] FEMA 2032; CoE Nr 2181;<br />

CH3(CH2)4CO2CH2CH=CH2<br />

Fen. 51; Arc. 70<br />

≥98%, FCC, Kosher, FG<br />

fatty; pineapple<br />

FW 156.22<br />

W203203-1KG 1kg<br />

W203203-4KG 4kg<br />

W203203-20KG 20 kg<br />

≥98%, natural, FCC, Kosher<br />

pineapple; sweet<br />

W203211-25G 25 g<br />

W203211-100G 100 g<br />

W203211-1KG 1kg<br />

Allyl-α-ionone, ≥65%<br />

[79‑78‑7] FEMA 2033;<br />

FW 232.36<br />

Kosher<br />

CoE Nr 2040; C16H24O<br />

meaty; spicy; woody; floral; fruity<br />

Fen. 52; Arc. 86<br />

allyl β-ionone. .................................................. 13%<br />

W203300-100G 100 g<br />

W203300-1KG 1kg<br />

W203300-5KG 5kg<br />

Allyl isoamyl glycolate, ≥98%<br />

[67634‑00‑8] C10H18O3 FW 186.25<br />

W516708-1KG 1kg<br />

W516708-5KG 5kg<br />

W516708-10KG 10 kg<br />

Allyl isothiocyanate, ≥93%<br />

AITC; Oil of mustard<br />

[57‑06‑7] FEMA 2034; CoE Nr 2110;<br />

CH2=CHCH2NCS FW 99.15<br />

FCC, Kosher, FG<br />

NI<br />

Fen. 52; Arc. 98<br />

W203408-500G 500 g<br />

W203408-1KG 1kg<br />

W203408-5KG 5kg<br />

W203408-10KG 10 kg<br />

Allyl isovalerate, ≥98%<br />

[2835‑39‑4] FEMA 2045; CoE Nr 2098;<br />

(CH3)2CHCH2CO2CH2CH=CH2<br />

FCC, Kosher<br />

apple; cherry; wine-like; fruity<br />

Fen. 53; Arc. 102<br />

FW 142.20<br />

W204501-1KG 1kg<br />

W204501-4KG 4kg<br />

W204501-9KG 9kg<br />

Contact your local SAFC representative for your customized needs.<br />

> 4‑Allyl-2‑methoxyphenol, see Eugenol Page 44<br />

Allyl nonanoate, ≥97%<br />

[7493‑72‑3] FEMA 2036; CoE Nr 390;<br />

CH3(CH2)7CO2CH2CH=CH2<br />

Kosher<br />

waxy; wine-like; fruity; sweet<br />

Fen. 56; Arc. 88<br />

FW 198.30<br />

W203602-1KG 1kg<br />

W203602-4KG 4kg<br />

W203602-9KG 9kg<br />

Allyl octanoate, ≥99%<br />

Allyl caprylate<br />

[4230‑97‑1] FEMA 2037; CoE Nr 400;<br />

CH3(CH2)6CO2CH2CH=CH2<br />

Kosher<br />

FW 184.28<br />

banana; butter; fatty; pineapple<br />

Fen. 57; Arc. 71<br />

W203718-1KG 1kg<br />

W203718-9KG 9kg<br />

W203718-20KG 20 kg<br />

Allyl phenoxyacetate, ≥99%<br />

[7493‑74‑5] FEMA 2038; CoE Nr 228;<br />

C6H5OCH2CO2CH2CH=CH2<br />

Kosher<br />

FW 192.21<br />

honey; honey; pineapple; sweet<br />

Fen. 58; Arc. 91<br />

W203807-1KG 1kg<br />

W203807-5KG 5kg<br />

W203807-10KG 10 kg<br />

Allyl phenylacetate, ≥99%<br />

[1797‑74‑6] FEMA 2039; CoE Nr 2162;<br />

C6H5CH2CO2CH2CH=CH2<br />

honey; sweet<br />

Fen. 59; Arc. 92<br />

FW 176.21<br />

W203904-100G 100 g<br />

W203904-1KG 1kg<br />

W203904-5KG 5kg<br />

> Allyl 3‑phenylacrylate, see Allyl cinnamate Page 14<br />

Allyl propionate, ≥99%<br />

[2408‑20‑0] FEMA 2040; CoE Nr 2094;<br />

C2H5CO2CH2CH=CH2<br />

Kosher<br />

apple; apricot; ethereal<br />

Fen. 60<br />

Arc. 93<br />

FW 114.14<br />

W204005-1KG 1kg<br />

W204005-4KG 4kg<br />

W204005-9KG 9kg<br />

Allyl sulfide, ≥97%<br />

Diallyl sulfide; Allyl sulfide<br />

[592‑88‑1] FEMA 2042; CoE Nr 2174;<br />

(CH2=CHCH2)2S<br />

Kosher, FG<br />

NI<br />

FW 114.21<br />

horseradish; green; alliaceous (onion, garlic)<br />

Fen. 61; Arc. 876<br />

W204218-100G 100 g<br />

W204218-1KG 1kg<br />

W204218-4KG 4kg<br />

Allylsulfi<br />

15<br />

Chemical Listings


16<br />

Chemical Listings<br />

Allylthiop<br />

Allyl thiopropionate, ≥95%<br />

[41820‑22‑8] FEMA 3329; CoE Nr 11436;<br />

C2H5COSCH2CH=CH2 FW 130.21<br />

coffee; sweet; alliaceous (onion, garlic)<br />

Fen. 62<br />

W332909-25G 25 g<br />

W332909-100G 100 g<br />

W332909-1KG 1kg<br />

Allyl tiglate, ≥97%<br />

[7493‑71‑2] FEMA 2043; CoE Nr 2183;<br />

CH3CH=C(CH3)CO2CH2CH=CH2<br />

berry; jam; green<br />

Fen. 63; Arc. 99<br />

FW 140.18<br />

W204307-100G 100 g<br />

W204307-1KG 1kg<br />

W204307-5KG 5kg<br />

Ambrette seed absolute<br />

[8015‑62‑1]<br />

Kosher<br />

FEMA 2050; CoE Nr 228n<br />

musty; wine-like; floral<br />

France origin<br />

W205001-25G 25 g<br />

W205001-100G 100 g<br />

W205001-1KG 1kg<br />

> Ambrettolide, see ω-6‑Hexadecenlactone Page 50<br />

(−)-Ambroxide, ≥99%<br />

1,5,5,9‑Tetramethyl-<br />

13‑oxatricyclo[8.3.0.0 4,9 ]tridecane<br />

[6790‑58‑5]<br />

NI<br />

floral<br />

Arc. 1391<br />

FEMA 3471; C16H28O FW 236.39<br />

W347108-25G 25 g<br />

W347108-100G 100 g<br />

W347108-1KG 1kg<br />

> Aminoacetic acid, see Glycine Page 48<br />

2'-Aminoacetophenone, ≥98%<br />

2‑Acetylaniline<br />

[551‑93‑9]<br />

FW 135.16<br />

Kosher<br />

FEMA 3906; H2NC6H4COCH3<br />

W390607-100G 100 g<br />

W390607-1KG 1kg<br />

W390607-5KG 5kg<br />

> 1‑Aminobutane, see Butylamine Page 22<br />

(±)-2‑Aminobutane, see (±)-sec-Butylamine Page 22<br />

(S)-Aminobutanedioic acid, see L-Aspartic acid<br />

Page 18<br />

Aminoethane, see Ethylamine solution Page 38<br />

2‑Aminoethanesulfonic acid, see Taurine Page 95<br />

Aminoethanoic acid, see Glycine Page 48<br />

4-(2‑Aminoethyl)phenol, see Tyramine Page 99<br />

(S)-2‑Amino-5‑guanidinopentanoic acid, see L-Arginine<br />

Page 18<br />

1‑Aminohexane, see Hexylamine Page 53<br />

(S)-2‑Amino-3-(4‑hydroxyphenyl)propionic acid, see L-<br />

Tyrosine Page 99<br />

(±)-α-Aminoisovaleric acid, see DL-Valine Page 101<br />

(S)-α-Aminoisovaleric acid, see L-Valine Page 101<br />

(R)-2‑Amino-3‑mercaptopropionic acid, see L-Cysteine<br />

Page 30<br />

1‑Amino-3‑methylbutane, see Isopentylamine<br />

Page 59<br />

L-2‑Amino-3‑methylbutanoic acid, see L-Valine<br />

Page 101<br />

DL-2‑Amino-3‑methylbutanoic acid, see DL-Valine<br />

Page 101<br />

(±)-2‑Amino-4-(methylmercapto)butyric acid, see DL-<br />

Methionine Page 65<br />

DL-2‑Amino-3‑methylpentanoic acid, see DL-Isoleucine<br />

Page 59<br />

(S)-2‑Amino-4‑methylpentanoic acid, see L-Leucine<br />

Page 62<br />

(2S,3S)-2‑Amino-3‑methylpentanoic acid, see L-Isoleucine<br />

Page 59<br />

1‑Amino-2‑methylpropane, see Isobutylamine<br />

Page 58<br />

DL-2‑Amino-4-(methylthio)butanoic acid, see DL-Methionine<br />

Page 65<br />

1‑Aminopentane, see Amylamine Page 16<br />

(S)-2‑Aminopentanedioic acid, see L-Glutamic acid<br />

Page 48<br />

(S)-2‑Amino-3‑phenylpropionic acid, see L-Phenylalanine<br />

Page 87<br />

(±)-2‑Amino-3‑phenylpropionic acid, see DL-Phenylalanine<br />

Page 87<br />

1‑Aminopropane, see Propylamine Page 90<br />

(S)-2‑Aminopropionic acid, see L-Alanine Page 14<br />

(±)-2‑Aminopropionic acid, see DL-Alanine Page 14<br />

3‑Aminopropionic acid, see β-Alanine Page 14<br />

L-α-Aminopropionic acid, see L-Alanine Page 14<br />

(S)-(+)-Aminosuccinic acid, see L-Aspartic acid<br />

Page 18<br />

Ammonium ferric citrate, see Ammonium iron(III) citrate<br />

Page 16<br />

Ammonium iron(III) citrate<br />

Ammonium ferric citrate; Ferric ammonium citrate<br />

[1185‑57‑5] C6H11FeNO7 FW 265.00<br />

W527106<br />

Ammonium sulfide solution<br />

[12135‑76‑1] FEMA 2053; CoE Nr 482; (NH4)2S<br />

FW 68.14<br />

20 wt. % in H2O, Kosher, FG<br />

sulfurous<br />

Fen. 74; Arc. 117<br />

W205303-1KG 1kg<br />

W205303-5KG 5kg<br />

W205303-25KG 25 kg<br />

Amyl acetate, ≥99%<br />

Pentyl acetate; Amyl acetate<br />

[628‑63‑7]<br />

FW 130.18<br />

CoE Nr 0211; CH3COO(CH2)4CH3<br />

Banana essence. Used as test odorant in studies of<br />

olfactory function and in studies of the psychosocial<br />

effects of odor.<br />

NI<br />

banana; earthy; ethereal<br />

W504009-1KG 1kg<br />

W504009-4KG 4kg<br />

W504009-8KG 8kg<br />

W504009-20KG 20 kg<br />

Amyl alcohol, ≥99%<br />

1‑Pentanol; C5 alcohol; n-Amyl alcohol; Pentyl<br />

alcohol<br />

[71‑41‑0] FEMA 2056; CoE Nr 514;<br />

CH3(CH2)4OH<br />

NI<br />

sweet; vanilla<br />

FW 88.15<br />

Fen. 75; Arc. 125<br />

W205605-1KG 1kg<br />

W205605-8KG 8kg<br />

W205605-20KG 20 kg<br />

> n-Amyl alcohol, see Amyl alcohol Page 16<br />

Amylamine, ≥99.0% 8<br />

Pentylamine; 1‑Aminopentane; n-Amylamine<br />

[110‑58‑7] CH3(CH2)4NH2 FW 87.16<br />

W424201<br />

> n-Amylamine, see Amylamine Page 16<br />

For more information, visit www.safcsupplysolutions.com<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Amyl butyrate, ≥98%<br />

[540‑18‑1] FEMA 2059; CoE Nr 270; C9H18O2<br />

FW 158.24<br />

mixture of isomers, Kosher, FG<br />

NI<br />

banana; cherry; pineapple<br />

Fen. 76; Arc. 136<br />

Fen. 76; Arc. 136<br />

W205915-1KG 1kg<br />

W205915-9KG 9kg<br />

W205915-20KG 20 kg<br />

α-Amylcinnamaldehyde, ≥97%<br />

[122‑40‑7] FEMA 2061; CoE Nr 128;<br />

C6H5CH=C[(CH2)4CH3]CHO<br />

Kosher<br />

jasmine; lily; sweet<br />

Fen. 77; Arc. 149<br />

FW 202.29<br />

W206105-1KG 1kg<br />

W206105-5KG 5kg<br />

W206105-10KG 10 kg<br />

α-Amylcinnamaldehyde dimethyl acetal,<br />

≥97%<br />

[91‑87‑2] FEMA 2062; CoE Nr 47;<br />

C6H5CH=C[(CH2)4CH3]CH(OCH3)2<br />

mixture of isomers<br />

jasmine; lemon; lily; green<br />

Fen. 78; Arc. 155<br />

FW 248.36<br />

W206202-1KG 1kg<br />

W206202-5KG 5kg<br />

W206202-10KG 10 kg<br />

α-Amylcinnamyl alcohol, 50%<br />

2‑Benzylidene-1‑heptanol<br />

[101‑85‑9] FEMA 2065; CoE Nr 79;<br />

C6H5CH=C[(CH2)4CH3]CH2OH<br />

NI<br />

alcohol; jasmine<br />

Fen. 79; Arc. 148<br />

FW 204.31<br />

W206504-1KG 1kg<br />

W206504-5KG 5kg<br />

W206504-10KG 10 kg<br />

Amyl formate, ≥95%<br />

[638‑49‑3] FEMA 2068; CoE Nr 497;<br />

HCO2(CH2)4CH3<br />

FG<br />

NI<br />

FW 116.16<br />

earthy; ethereal; fruity<br />

Fen. 82; Arc. 172<br />

W206806-1KG 1kg<br />

W206806-4KG 4kg<br />

W206806-9KG 9kg<br />

Amyl 2‑furoate, ≥98%<br />

[1334‑82‑3] FEMA 2072; CoE Nr 2109;<br />

C10H14O3<br />

oily; fatty<br />

Arc. 178<br />

Fen. 82<br />

FW 182.22<br />

W207209-100G 100 g<br />

W207209-1KG 1kg<br />

W207209-5KG 5kg


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Amyl hexanoate, ≥98%<br />

[540‑07‑8] FEMA 2074; CoE Nr 315;<br />

CH3(CH2)4CO2(CH2)4CH3<br />

FG<br />

NI<br />

pineapple<br />

Fen. 84; Arc. 142<br />

FW 186.29<br />

W207403-100G 100 g<br />

W207403-1KG 1kg<br />

W207403-9KG 9kg<br />

N-Amyl octanoate<br />

[638‑25‑5] FEMA 2079; CoE Nr 393;<br />

CH3(CH2)6CO2(CH2)4CH3<br />

≥98%, FCC<br />

sweet; wine-like<br />

Fen. 86<br />

FW 214.34<br />

W207926-1KG 1kg<br />

W207926-4KG 4kg<br />

W207926-9KG 9kg<br />

≥98%<br />

NI<br />

wine-like; sweet<br />

Fen. 86; Arc. 144<br />

W207918-1KG 1kg<br />

W207918-4KG 4kg<br />

W207918-9KG 9kg<br />

> 2‑Amyl pyridine, see 2‑Pentylpyridine Page 84<br />

6‑Amyl-α-pyrone, ≥96%<br />

5‑Hydroxy-2,4‑decadienoic acid γ-lactone<br />

[27593‑23‑3] FEMA 3696; CoE Nr 10967;<br />

C10H14O2 FW 166.22<br />

FG, Kosher<br />

NI<br />

almond; coconut; mushroom; sweet<br />

W369608-100G 100 g<br />

W369608-250G 250 g<br />

W369608-1KG 1kg<br />

> Amyris Balsamifera, see Amyris oil Page 17<br />

Amyris oil<br />

Amyris Balsamifera<br />

[8015‑65‑4] CoE Nr 0033<br />

Kosher<br />

woody<br />

Haiti origin<br />

W517100-1KG 1kg<br />

W517100-5KG 5kg<br />

W517100-10KG 10 kg<br />

5α-Androst-16‑en-3α-ol, ≥98%<br />

16-(5α)Androsten-3α-ol; 3α-Hydroxy-5α-androst-<br />

16‑ene<br />

[1153‑51‑1] C19H30O FW 274.44<br />

W510718-1G 1g<br />

> 16-(5α)Androsten-3α-ol, see 5α-Androst-16‑en-3α-ol<br />

Page 17<br />

Androstenone, see 5α-Androst-16‑en-3‑one Page 17<br />

5α-Androst-16‑en-3‑one, ≥98%<br />

Androstenone; 16-(5α)Androsten-3‑one; 3‑Keto-<br />

5α,16‑androstene<br />

[18339‑16‑7]<br />

Arc. 235<br />

C19H28O FW 272.43<br />

W505900<br />

> 16-(5α)Androsten-3‑one, see 5α-Androst-16‑en-3‑one<br />

Page 17<br />

Anethole, ≥99%<br />

FEMA 2086; CoE Nr 183; 4-<br />

(CH3CH=CH)C6H4OCH3<br />

FCC, Kosher<br />

anise; spicy; sweet<br />

NI<br />

Fen. 89<br />

W208604-1KG 1kg<br />

W208604-5KG 5kg<br />

W208604-10KG 10 kg<br />

> Anethum Gravolens, see Dillweed oil Page 33<br />

Aneurine, see Thiamine hydrochloride Page 97<br />

α-Angelica lactone<br />

4‑Hydroxy-3‑pentenoic acid γ-lactone; 5‑Methyl-2<br />

(3H)-furanone<br />

[591‑12‑8] C5H6O2 FW 98.10<br />

Fen. 94; Arc. 239<br />

≥98%, Kosher, FG<br />

FEMA 3293;<br />

oily; nutty<br />

NI<br />

CoE Nr 731<br />

W329304-100G 100 g<br />

W329304-250G 250 g<br />

W329304-1KG 1kg<br />

98+%, natural, US 8<br />

W329301<br />

> Aniba Rosaeodora, see Bois de rose Page 21<br />

Anis alcohol, see Anisyl alcohol Page 18<br />

m-Anisaldehyde, ≥97%<br />

3‑Methoxybenzaldehyde<br />

[591‑31‑1] CH3OC6H4CHO FW 136.15<br />

W513105-100G 100 g<br />

W513105-1KG 1kg<br />

W513105-5KG 5kg<br />

p-Anisaldehyde, ≥97.5%<br />

Aubépine; 4‑Methoxybenzaldehyde<br />

[123‑11‑5] FEMA 2670; CoE Nr 103;<br />

CH3OC6H4CHO FW 136.15<br />

FCC<br />

Natural occurrence: Vanilla, fennel, star anise, cranberry,<br />

black currant, cinnamon, basil.<br />

NI<br />

almond; anise; berry; cherry; chocolate; cinnamon;<br />

creamy; hawthorne; fruity; herbaceous; sweet; vanilla;<br />

minty<br />

Fen. 1112; Arc. 241<br />

W267007-1KG 1kg<br />

W267007-5KG 5kg<br />

W267007-10KG 10 kg<br />

W267007-25KG 25 kg<br />

Contact your local SAFC representative for your customized needs.<br />

O-Anisaldehyde 8<br />

2‑Methoxybenzaldehyde; O-Anisaldehyde;<br />

Salicylaldehyde methyl ether<br />

[135‑02‑4] CH3OC6H4CHO FW 136.15<br />

NI<br />

almond; balsam; hawthorne; spicy; woody<br />

Fen. 456; Arc. 1864<br />

W407701<br />

> Anise alcohol, see Anisyl alcohol Page 18<br />

Anise oil<br />

Anise seed oil; Anise star oil; Illicium Verum Hook<br />

[8007‑70‑3] FEMA 2094; CoE Nr 336n<br />

FCC, Kosher<br />

sweet; spicy<br />

Fen. 98<br />

Spain origin<br />

W209406-1KG 1kg<br />

W209406-5KG 5kg<br />

> Anise seed oil, see Anise oil Page 17<br />

Anise star oil<br />

[68952‑43‑2] FEMA 2096; CoE Nr 238n<br />

W209619<br />

> Anise star oil, see Anise oil Page 17<br />

o-Anisic acid, ≥99%<br />

2‑Methoxybenzoic acid; o-Anisic acid; O-Methylsalicylic<br />

acid<br />

[579‑75‑9]<br />

FW 152.15<br />

FEMA 3943; CH3OC6H4CO2H<br />

W394300-100G 100 g<br />

W394300-1KG 1kg<br />

W394300-5KG 5kg<br />

m-Anisic acid, ≥98%<br />

3‑Methoxybenzoic acid; m-Anisic acid; m-Methylsalicylic<br />

acid<br />

[586‑38‑9]<br />

FW 152.15<br />

FEMA 3944; CH3OC6H4CO2H<br />

W394440-100G 100 g<br />

W394440-1KG 1kg<br />

W394440-5KG 5kg<br />

p-Anisic acid<br />

p-Methoxybenzoic acid<br />

FEMA 3945<br />

≥99%<br />

W394505-1KG 1kg<br />

W394505-10KG 10 kg<br />

W394505-25KG 25 kg<br />

> p-Anisic acid methyl ester, see Methyl p-anisate<br />

Page 66<br />

Anisole, ≥99%<br />

Methoxybenzene; Methyl phenyl ether<br />

[100‑66‑3] FEMA 2097;<br />

FW 108.14<br />

FCC, Kosher<br />

NI<br />

CoE Nr 2056; CH3OC6H5<br />

alcohol; butter; cheese; ethereal<br />

Fen. 99; Arc. 246<br />

W209708-1KG 1kg<br />

W209708-10KG 10 kg<br />

W209708-25KG 25 kg<br />

Anisole<br />

17<br />

Chemical Listings


18<br />

Chemical Listings<br />

Anisylacet<br />

Anisyl acetate, ≥97%<br />

[104‑21‑2] FEMA 2098; CoE Nr 209;<br />

CH3CO2CH2C6H4-4-(OCH3)<br />

FCC, Kosher<br />

NI<br />

FW 180.20<br />

almond; cherry; coumarin; creamy; lilac; fruity; plum;<br />

sweet; vanilla<br />

Fen. 45; Arc. 247<br />

W209805-1KG 1kg<br />

W209805-5KG 5kg<br />

W209805-10KG 10 kg<br />

> Anisylacetone, see 4-(4‑Methoxyphenyl)-2‑butanone<br />

Page 66<br />

Anisyl alcohol<br />

4‑Methoxybenzyl alcohol; Anis alcohol; Anise<br />

alcohol; p-Anisyl alcohol<br />

[105‑13‑5] FEMA 2099; CH3OC6H4CH2OH<br />

FW 138.16<br />

Fen. 100; Arc. 249<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 66<br />

NI<br />

caramel; chocolate; hyacinth; fruity; floral; sweet;<br />

vanilla<br />

W209902-1KG 1kg<br />

W209902-10KG 10 kg<br />

W209902-25KG 25 kg<br />

natural, ≥98%, Kosher, FG<br />

CoE Nr 0066<br />

Natural Occurrence: Anise, honey bourbon vanilla.<br />

honey; floral; sweet; vanilla<br />

W209910-100G 100 g<br />

W209910-1KG 1kg<br />

W209910-5KG 5kg<br />

> p-Anisyl alcohol, see Anisyl alcohol Page 18<br />

Anisyl formate, ≥90%<br />

4‑Methoxybenzyl formate<br />

[122‑91‑8] FEMA 2101; CoE Nr 354;<br />

HCO2CH2C6H4OCH3<br />

FCC, Kosher, FG<br />

NI<br />

floral; sweet<br />

Arc. 254<br />

Fen. 102<br />

FW 166.17<br />

W210102-100G 100 g<br />

W210102-1KG 1kg<br />

W210102-5KG 5kg<br />

p-Anisyl formate, 90+% 8<br />

Anisyl formate; 4‑Methoxybenzyl formate<br />

[122‑91‑8] HCO2CH2C6H4OCH3 FW 166.17<br />

natural, US<br />

Arc. 254<br />

W210104<br />

Anisyl phenylacetate<br />

FEMA 3740; CoE Nr 233<br />

≥97%<br />

anise<br />

Fen. 103<br />

W374008-25G 25 g<br />

W374008-100G 100 g<br />

W374008-1KG 1kg<br />

Anisyl propionate, ≥98%<br />

4‑Methoxybenzyl propionate<br />

[7549‑33‑9] FEMA 2102; CoE Nr 426;<br />

C2H5CO2CH2C6H4OCH3<br />

Kosher<br />

floral; fruity; vanilla<br />

Arc. 259<br />

Fen. 104<br />

FW 194.23<br />

W210218-100G 100 g<br />

W210218-1KG 1kg<br />

W210218-5KG 5kg<br />

> Antiscorbutic factor, see L-Ascorbic acid Page 18<br />

Apium Graveolens, see Celery seed oil Page 26<br />

Apocynin, see Acetovanillone Page 13<br />

(+)-Arabinogalactan<br />

Polyarabinogalactan<br />

[9036‑66‑2] FEMA 3254<br />

W325406-1KG 1kg<br />

W325406-5KG 5kg<br />

W325406-10KG 10 kg<br />

L-(+)-Arabinose, 99+% 8<br />

[5328‑37‑0] C5H10O5 FW 150.13<br />

W325501<br />

> D-Araboascorbic acid, see D-Isoascorbic acid Page 57<br />

L-Arginine, ≥98.5%<br />

(S)-2‑Amino-5‑guanidinopentanoic acid<br />

[74‑79‑3] FEMA 3819;<br />

H2NC(=NH)NH(CH2)3CH(NH2)CO2H FW 174.20<br />

FCC<br />

NI<br />

W381918-1KG 1kg<br />

W381918-5KG 5kg<br />

W381918-10KG 10 kg<br />

> Artificial essential oil of almond, see Benzaldehyde<br />

Page 18<br />

Artimisia Dracunculus, see Tarragon oil Page 95<br />

L-Ascorbic acid 8<br />

Antiscorbutic factor; L-Threoascorbic acid;<br />

Vitamin C<br />

[50‑81‑7]<br />

FCC<br />

C6H8O6 FW 176.12<br />

W210901<br />

> (3R,4aS,5R)-4a,5‑Dimethyl-3‑isopropenyl-<br />

1,2,3,4,4a,5,6,7‑octahydronaphthalene, see Valencene<br />

Page 100<br />

L-Aspartic acid, ≥98% 8<br />

(S)-Aminobutanedioic acid; (S)-(+)-Aminosuccinic<br />

acid<br />

[56‑84‑8] HO2CCH2CH(NH2)CO2H FW 133.10<br />

W365601<br />

> ATA, see Thioacetic acid Page 97<br />

Aubépine, see p-Anisaldehyde Page 17<br />

Aza-2‑cycloheptanone, see ε-Caprolactam Page 25<br />

Azodicarboxamide, ≥98.6%<br />

[123‑77‑3] NH2CON=NCONH2 FW 116.08<br />

FCC, Kosher<br />

W504718-1KG 1kg<br />

W504718-5KG 5kg<br />

W504718-10KG 10 kg<br />

For more information, visit www.safcsupplysolutions.com<br />

> Azole, see Pyrrole Page 92<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Basil oil<br />

Basil oil, comoric type; Ocumum Basilicum<br />

[8015‑73‑4] FEMA 2119; CoE Nr 308n<br />

Kosher, FCC<br />

sweet; spicy<br />

Fen. 124<br />

origin<br />

W211907-250G 250 g<br />

W211907-1KG 1kg<br />

W211907-5KG 5kg<br />

Bay oil<br />

pimenta racemosa<br />

[8006‑78‑8]<br />

Kosher<br />

spicy<br />

Fen. 127<br />

origin<br />

FEMA 2122; CoE Nr 334c<br />

W212202-250G 250 g<br />

W212202-1KG 1kg<br />

W212202-5KG 5kg<br />

Beeswax absolute breche<br />

FEMA 2126<br />

(Ethanol extraction of honeycomb)<br />

apple; apricot; honey; orange; herbaceous; fruity;<br />

peach; vanilla<br />

France origin<br />

W212628-25G 25 g<br />

W212628-100G 100 g<br />

W212628-1KG 1kg<br />

Benzaldehyde<br />

Artificial essential oil of almond<br />

[100‑52‑7] FEMA 2127; CoE Nr 101; C6H5CHO<br />

FW 106.12<br />

almond; cherry; sweet<br />

Fen. 132; Arc. 268<br />

natural, ≥98%, FCC, Kosher, FG<br />

W212717-100G 100 g<br />

W212717-1KG 1kg<br />

W212717-5KG 5kg<br />

≥98%, FCC, Kosher<br />

NI<br />

W212709-1KG 1kg<br />

W212709-10KG 10 kg<br />

W212709-25KG 25 kg<br />

Benzaldehyde dimethyl acetal, ≥98%<br />

α,α-Dimethoxytoluene<br />

[1125‑88‑8] FEMA 2128; CoE Nr 37;<br />

C6H5CH(OCH3)2<br />

Kosher<br />

NI<br />

nutty; floral<br />

FW 152.19<br />

Fen. 133; Arc. 271<br />

W212806-1KG 1kg<br />

W212806-5KG 5kg<br />

W212806-10KG 10 kg


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Benzaldehyde propylene glycol acetal,<br />

≥97%<br />

4‑Methyl-2‑phenyl-1,3‑dioxolane<br />

[2568‑25‑4] FEMA 2130; CoE Nr 2226;<br />

C10H12O2 FW 164.20<br />

Kosher, mixture of isomers<br />

Fen. 134; Arc. 274<br />

W213004-1KG 1kg<br />

W213004-5KG 5kg<br />

W213004-10KG 10 kg<br />

> 1‑Benzazine, see Quinoline Page 92<br />

Benzeneacetic acid, see Phenylacetic acid Page 86<br />

1,3‑Benzenediol, see Resorcinol Page 92<br />

Benzenemethanol, see Benzyl alcohol Page 19<br />

Benzenepentanol, see 5‑Phenyl-1‑pentanol Page 87<br />

Benzenethiol, ≥98%<br />

Thiophenol; Benzenethiol; Phenyl mercaptan<br />

[108‑98‑5] FEMA 3616; CoE Nr 11585; C6H5SH<br />

FW 110.18<br />

alliaceous (onion, garlic)<br />

Fen. 135; Arc. 2937<br />

W361607-1KG 1kg<br />

W361607-5KG 5kg<br />

W361607-10KG 10 kg<br />

> Benzodihydropyrone, see Dihydrocoumarin Page 32<br />

1,3‑Benzodioxole-5‑carboxaldehyde, see Piperonal<br />

Page 89<br />

Benzoic acid<br />

[65‑85‑0] FEMA 2131;<br />

FW 122.12<br />

Fen. 136; Arc. 276<br />

CoE Nr 21; C6H5COOH<br />

natural, ≥99.5%, FCC, Kosher<br />

W213128-100G 100 g<br />

W213128-1KG 1kg<br />

W213128-5KG 5kg<br />

≥99.5%, FCC, Kosher, FG<br />

NI<br />

balsam<br />

W213101-1KG 1kg<br />

W213101-10KG 10 kg<br />

W213101-25KG 25 kg<br />

> Benzoic acid, see Sodium benzoate Page 93<br />

Benzoic acid benzyl ester, see Benzyl benzoate<br />

Page 19<br />

Benzoin, ≥98%<br />

α-Hydroxybenzyl phenyl ketone; 2‑Hydroxy-<br />

2‑phenylacetophenone; α-Hydroxy-α-phenylacetophenone<br />

[119‑53‑9] FEMA 2132; CoE Nr 162;<br />

C6H5CH(OH)COC6H5<br />

Kosher<br />

medicinal; vanilla<br />

FW 212.24<br />

W213209-1KG 1kg<br />

W213209-5KG 5kg<br />

W213209-10KG 10 kg<br />

Benzoin resin absolute<br />

[9000‑05‑9] FEMA 2133<br />

Kosher<br />

France origin<br />

W213314<br />

Benzoin resin absolute Siam<br />

[9000‑72‑0] FEMA 2133<br />

Kosher<br />

balsam<br />

France origin<br />

W213306-1KG 1kg<br />

W213306-5KG 5kg<br />

Benzophenone, ≥99%<br />

Diphenyl ketone<br />

[119‑61‑9] FEMA 2134; CoE Nr 166; (C6H5)2CO<br />

FW 182.22<br />

FCC, Kosher<br />

NI<br />

apricot; peach<br />

Fen. 139; Arc. 280<br />

W213403-1KG 1kg<br />

W213403-10KG 10 kg<br />

W213403-25KG 25 kg<br />

> 1‑Benzopyran-2‑one, see Coumarin, Chinese Page 29<br />

2,3‑Benzopyridine, see Quinoline Page 92<br />

1,2‑Benzopyrone, see Coumarin, Chinese Page 29<br />

1H-Benzo[b]pyrrole, see Indole Page 55<br />

Benzothiazole, ≥96%<br />

[95‑16‑9] FEMA 3256;<br />

FW 135.19<br />

NI<br />

Fen. 140<br />

CoE Nr 11594; C7H5NS<br />

W325600-1KG 1kg<br />

W325600-10KG 10 kg<br />

W325600-25KG 25 kg<br />

> Benzoylacetic acid ethyl ester, see Ethyl benzoylacetate<br />

Page 38<br />

Benzyl acetate<br />

Acetic acid benzyl ester<br />

[140‑11‑4] FEMA 2135; CoE Nr 204;<br />

CH3COOCH2C6H5<br />

Fen. 141; Arc. 286<br />

FW 150.17<br />

natural, ≥99%, FCC, Kosher, FG<br />

fruity; floral; sweet<br />

W213519-100G 100 g<br />

W213519-1KG 1kg<br />

W213519-5KG 5kg<br />

≥99%, FCC, Kosher, FG<br />

NI<br />

apple; apricot; cherry; jasmine; floral; plum; sweet;<br />

fruity<br />

W213500-1KG 1kg<br />

W213500-10KG 10 kg<br />

W213500-25KG 25 kg<br />

> Benzylacetic acid, see 3‑Phenylpropionic acid Page 88<br />

Benzyl acetoacetate, ≥97%<br />

Acetoacetic acid benzyl ester<br />

[5396‑89‑4] FEMA 2136; CoE Nr 244;<br />

CH3COCH2COOCH2C6H5<br />

NI<br />

floral; fruity; sweet<br />

Fen. 142; Arc. 287<br />

FW 192.21<br />

W213608-1KG 1kg<br />

W213608-5KG 5kg<br />

W213608-10KG 10 kg<br />

Contact your local SAFC representative for your customized needs.<br />

Benzyl alcohol<br />

Benzenemethanol<br />

[100‑51‑6] FEMA 2137; CoE Nr 58; C6H5CH2OH<br />

FW 108.14<br />

Fen. 143; Arc. 290<br />

natural, ≥98%, Kosher, FG<br />

W213713-100G 100 g<br />

W213713-1KG 1kg<br />

W213713-5KG 5kg<br />

≥99%, FCC, Kosher, FG<br />

NI<br />

berry; cherry; grapefruit; citrus; walnut<br />

W213705-1KG 1kg<br />

W213705-10KG 10 kg<br />

W213705-25KG 25 kg<br />

≥99%, JSFA<br />

W213748<br />

Benzyl benzoate<br />

Benzoic acid benzyl ester<br />

[120‑51‑4] FEMA 2138; CoE Nr 262;<br />

C6H5COOCH2C6H5<br />

Fen. 144; Arc. 292<br />

FW 212.24<br />

natural, ≥99%, FCC, Kosher<br />

floral; sweet<br />

W213810-100G 100 g<br />

W213810-1KG 1kg<br />

W213810-5KG 5kg<br />

≥99%, FCC, Kosher<br />

NI<br />

almond; cheese; cherry; floral; pineapple; strawberry;<br />

sweet<br />

W213802-1KG 1kg<br />

W213802-5KG 5kg<br />

W213802-10KG 10 kg<br />

Benzyl butyrate<br />

[103‑37‑7] FEMA 2140; CoE Nr 277;<br />

CH3CH2CH2CO2CH2C6H5<br />

Fen. 145; Arc. 293<br />

FW 178.23<br />

natural, ≥98%, FCC, Kosher<br />

floral; plum<br />

W214019-25G 25 g<br />

W214019-100G 100 g<br />

W214019-1KG 1kg<br />

Benzylcarb<br />

≥98%, FCC, Kosher, FG<br />

NI<br />

apricot; berry; butter; cheese; jasmine; fruity; peach;<br />

pear; plum<br />

W214000-1KG 1kg<br />

W214000-5KG 5kg<br />

W214000-10KG 10 kg<br />

> Benzyl carbinol, see Phenethyl alcohol Page 85<br />

Benzyl carbinyl anthranilate, see Phenethyl anthranilate<br />

Page 85<br />

Benzyl carbinyl cinnamate, see Phenethyl cinnamate<br />

Page 85<br />

Benzyl carbinyl ethyl methyl acetate, see Phenethyl<br />

2‑methylbutyrate Page 86<br />

Benzyl carbinyl formate, see Phenethyl formate<br />

Page 85<br />

Benzyl carbinyl isovalerianate, see Phenethyl isovalerate<br />

Page 86<br />

Benzyl carbinyl phenylacetate, see Phenethyl phenylacetate<br />

Page 86<br />

Benzyl carbinyl salicylate, see Phenethyl salicylate<br />

Page 86<br />

Benzyl carbinyl tiglate, see Phenethyl tiglate Page 86<br />

19<br />

Chemical Listings


20<br />

Chemical Listings<br />

Benzylcinn<br />

Benzyl cinnamate, ≥98%<br />

Cinnamic acid benzyl ester<br />

[103‑41‑3] FEMA 2142; CoE Nr 331;<br />

C6H5CH=CHCOOCH2C6H5<br />

Kosher<br />

NI<br />

FW 238.28<br />

apricot; cherry; chocolate; floral; peach; pineapple<br />

Fen. 146; Arc. 299<br />

W214205-1KG 1kg<br />

W214205-5KG 5kg<br />

W214205-10KG 10 kg<br />

> Benzyl dimethyl carbinol, see 2‑Methyl-1‑phenyl-<br />

2‑propanol Page 74<br />

Benzyl disulfide, 98%<br />

Dibenzyl disulfide; Benzyl disulfide<br />

[150‑60‑7] FEMA 3617; CoE Nr 4077;<br />

C6H5CH2SSCH2C6H5<br />

Kosher<br />

green; smoky; earthy<br />

Fen. 148; Arc. 307<br />

FW 246.39<br />

W361704-1KG 1kg<br />

W361704-5KG 5kg<br />

W361704-10KG 10 kg<br />

Benzyl ether, ≥98%<br />

Dibenzyl ether<br />

[103‑50‑4] FEMA 2371; CoE Nr 2150;<br />

(C6H5CH2)2O FW 198.26<br />

FCC, Kosher<br />

almond; chocolate; spicy; fruity; sweet<br />

Fen. 414; Arc. 879<br />

W237108-1KG 1kg<br />

W237108-5KG 5kg<br />

W237108-10KG 10 kg<br />

Benzyl formate, ≥95%<br />

[104‑57‑4] FEMA 2145; CoE Nr 344;<br />

HCO2CH2C6H5<br />

FCC, Kosher<br />

NI<br />

FW 136.15<br />

apricot; meaty; floral; fruity; pineapple; sweet<br />

Fen. 150; Arc. 314<br />

W214507-1KG 1kg<br />

W214507-5KG 5kg<br />

W214507-10KG 10 kg<br />

> Benzyl 2‑hydroxybenzoate, see Benzyl salicylate<br />

Page 20<br />

Benzylideneacetone, ≥99%<br />

Benzalacetone; Benzylideneacetone; Methyl styryl<br />

ketone<br />

[122‑57‑6] FEMA 2881; CoE Nr 158;<br />

C6H5CH=CHCOCH3 FW 146.19<br />

Kosher<br />

Natural occurrence: Soybeans and Virginia tobacco.<br />

NI<br />

almond; anise; balsam; butter; cherry; cinnamon;<br />

creamy; jam; floral; herbaceous; sweet; vanilla; woody<br />

Fen. 1553; Arc. 318<br />

W288101-1KG 1kg<br />

W288101-10KG 10 kg<br />

W288101-25KG 25 kg<br />

> 2‑Benzylidene-1‑heptanol, see α-Amylcinnamyl alcohol<br />

Page 16<br />

Benzyl isobutyl ketone, see 4‑Methyl-1‑phenyl-2‑pentanone<br />

Page 74<br />

Benzyl isobutyrate, ≥97%<br />

[103‑28‑6] FEMA 2141; CoE Nr 301; C11H14O2<br />

FW 178.23<br />

FCC, Kosher, FG<br />

NI<br />

jasmine; fruity<br />

Fen. 152; Arc. 294<br />

W214108-1KG 1kg<br />

W214108-5KG 5kg<br />

W214108-10KG 10 kg<br />

Benzyl isothiocyanate, 98%<br />

[622‑78‑6] C6H5CH2NCS FW 149.21<br />

W510548<br />

Benzyl isovalerate, ≥98%<br />

Benzyl 3‑methylbutyrate<br />

[103‑38‑8] FEMA 2152; CoE Nr 453;<br />

(CH3)2CHCH2CO2CH2C6H5 FW 192.25<br />

FCC, Kosher<br />

apple; herbaceous; pineapple<br />

Arc. 346<br />

Fen. 153<br />

W215201-1KG 1kg<br />

W215201-5KG 5kg<br />

W215201-10KG 10 kg<br />

Benzyl mercaptan, ≥99%<br />

α-Toluenethiol; α-Tolyl mercaptan<br />

[100‑53‑8] FEMA 2147;<br />

FW 124.20<br />

Kosher<br />

NI<br />

meaty<br />

Fen. 42; Arc. 325<br />

CoE Nr 477; C6H5CH2SH<br />

W214701-1KG 1kg<br />

W214701-5KG 5kg<br />

W214701-10KG 10 kg<br />

Benzyl trans-2‑methyl-2‑butenoate, ≥90%<br />

Benzyl tiglate<br />

[37526‑88‑8] FEMA 3330; CoE Nr 2184;<br />

CH3CH=C(CH3)CO2CH2C6H5<br />

Kosher<br />

NI<br />

Fen. 159; Arc. 344<br />

FW 190.24<br />

benzyl ether .................................................... Benzyl 3‑methylbutyrate, see Benzyl isovalerate<br />

Page 20<br />

Benzyl phenylacetate, ≥98%<br />

[102‑16‑9] FEMA 2149; CoE Nr 232;<br />

C6H5CH2CO2CH2C6H5<br />

FCC, Kosher<br />

honey; floral; sweet<br />

Arc. 332<br />

Fen. 156<br />

FW 226.27<br />

W214906-1KG 1kg<br />

W214906-5KG 5kg<br />

W214906-10KG 10 kg<br />

For more information, visit www.safcsupplysolutions.com<br />

Benzyl propionate<br />

[122‑63‑4] FEMA 2150; CoE Nr 413;<br />

C2H5CO2CH2C6H5<br />

Fen. 157; Arc. 338<br />

FW 164.20<br />

natural, ≥98%, FCC, Kosher<br />

berry; jasmine; sweet<br />

Fen. 157<br />

W215015-25G 25 g<br />

W215015-100G 100 g<br />

W215015-1KG 1kg<br />

≥98%, FCC, Kosher<br />

NI<br />

apple; banana; berry; jam; jasmine; fruity; strawberry;<br />

sweet<br />

W215007-1KG 1kg<br />

W215007-10KG 10 kg<br />

W215007-25KG 25 kg<br />

Benzyl salicylate, ≥98%<br />

Benzyl 2‑hydroxybenzoate<br />

[118‑58‑1] FEMA 2151; CoE Nr 436; 2-<br />

(HO)C6H4CO2CH2C6H5<br />

FCC, Kosher<br />

floral; sweet<br />

Arc. 340<br />

FW 228.24<br />

W215104-1KG 1kg<br />

W215104-5KG 5kg<br />

W215104-10KG 10 kg<br />

> Benzyl tiglate, see Benzyl trans-2‑methyl-2‑butenoate<br />

Page 20<br />

Bergamot oil<br />

[8007‑75‑8] FEMA 2153<br />

origin, (Non-sensitizing)<br />

fruity; sweet<br />

W215317-1KG 1kg<br />

W215317-4KG 4kg<br />

Kosher<br />

Italy origin<br />

W215325<br />

Kosher, Italian<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

W215309-1KG 1kg<br />

W215309-4KG 4kg<br />

> BHA, see Butylated hydroxyanisole Page 22<br />

BHT, see Butylated hydroxytoluene Page 22<br />

Biacetyl, see Diacetyl Page 31<br />

Bicyclononalactone, see Octahydrocoumarin Page 80<br />

Biphenyl, ≥99%<br />

[92‑52‑4] FEMA 3129;<br />

FW 154.21<br />

NI<br />

geranium; green<br />

Fen. 162; Arc. 1077<br />

CoE Nr 10978; C6H5C6H5<br />

W312908-1KG 1kg<br />

W312908-5KG 5kg<br />

W312908-10KG 10 kg<br />

> Birch oil, see Methyl salicylate Page 75


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Birch oil, sweet<br />

Methyl salicylate; 2‑Hydroxybenzoic acid methyl<br />

ester; Methyl 2‑hydroxybenzoate; Oil of wintergreen;<br />

Wintergreen oil<br />

[119‑36‑8] FEMA 2154; 2-(HO)C6H4CO2CH3<br />

FW 152.15<br />

Kosher<br />

Fen. 163; Arc. 2241<br />

W215481<br />

Birch tar oil<br />

[8001‑88‑5]<br />

rectified, Kosher<br />

France origin<br />

W520918<br />

Bis(2‑ethylhexyl) adipate, ≥99%<br />

Adipic acid di(2‑ethylhexyl) ester; DOA Plasticizer;<br />

DOA<br />

[103‑23‑1] [-CH2CH2CO2CH2CH(C2H5)(CH2)3CH3]2<br />

FW 370.57<br />

W519006<br />

> 2,6‑Bis(Isopropyl)-phenol, see 2,6‑Diisopropylphenol<br />

Page 33<br />

Bis(2-Methyl-3-furyl) disulfide, 98% 8<br />

2‑Methyl-3‑furyl disulphide; 3,3'-Dithio-2,2'dimethyldifuran<br />

[28588‑75‑2] C10H10O2S2 FW 226.32<br />

W325900-25G 25 g<br />

W325900-100G 100 g<br />

W325900-1KG 1kg<br />

Bis(methylthio)methane, ≥99%<br />

Dimethylthiomethane; Formaldehyde dimethyl<br />

mercaptal<br />

[1618‑26‑4]<br />

FW 108.23<br />

Kosher, FG<br />

FEMA 3878; CH3SCH2SCH3<br />

Natural Occurrence: Truffles cheese, shittake mushrooms,<br />

and lobster.<br />

cheese; horseradish; alliaceous (onion, garlic); earthy;<br />

spicy<br />

W387800-25G 25 g<br />

W387800-100G 100 g<br />

W387800-1KG 1kg<br />

W387800-2.5KG 2.5 kg<br />

Black pepper oil<br />

Piper Nigrum<br />

[8006‑82‑4] FEMA 2845<br />

Kosher<br />

spicy<br />

Fen. 1510<br />

origin<br />

W284505-1KG 1kg<br />

W284505-5KG 5kg<br />

W284505-10KG 10 kg<br />

Bois de rose<br />

Aniba Rosaeodora<br />

[8015‑77‑8] FEMA 2156<br />

FCC, Kosher<br />

floral; woody<br />

Brazil origin<br />

W215600-1KG 1kg<br />

W215600-4KG 4kg<br />

W215600-9KG 9kg<br />

Bornyl acetate, ≥97%<br />

[76‑49‑3] FEMA 2159;<br />

FW 196.29<br />

NI<br />

woody; sweet<br />

Fen. 170; Arc. 333<br />

CoE Nr 207; C12H20O2<br />

W215902-1KG 1kg<br />

W215902-5KG 5kg<br />

W215902-10KG 10 kg<br />

(−)-Bornyl acetate, 95% 8<br />

endo-(1S)-1,7,7‑Trimethylbicyclo[2.2.1]hept-<br />

2‑yl acetate<br />

[5655‑61‑8] C12H20O2 FW 196.29<br />

W408001<br />

(−)-Bornyl isovalerate, ≥97%<br />

[76‑50‑6] FEMA 2165;<br />

FW 238.37<br />

Fen. 173; Arc. 366<br />

CoE Nr 451; C15H26O2<br />

W216518-1KG 1kg<br />

W216518-5KG 5kg<br />

W216518-10KG 10 kg<br />

Bornyl valerate, ≥96%<br />

[7549‑41‑9] FEMA 2164; CoE Nr 471; C15H26O2<br />

FW 238.37<br />

mixture of isomers<br />

berry; herbaceous; fruity; vanilla; woody<br />

Fen. 174; Arc. 365<br />

isobornyl valerate ........................................ 15‑30%<br />

W216402-1KG 1kg<br />

W216402-5KG 5kg<br />

W216402-10KG 10 kg<br />

Bran absolute<br />

Bran<br />

[68916‑76‑7]<br />

Kosher<br />

France origin<br />

W521108-100G 100 g<br />

W521108-1KG 1kg<br />

> Butanal, see Butyraldehyde Page 24<br />

Butanedioic acid, see Succinic acid Page 94<br />

1,3‑Butanedithiol, ≥97%<br />

[24330‑52‑7] FEMA 3529; CoE Nr 11910;<br />

CH3CH(SH)CH2CH2SH FW 122.25<br />

meaty; spicy; sulfurous; alliaceous (onion, garlic)<br />

Fen. 181<br />

W352918-25G 25 g<br />

W352918-100G 100 g<br />

W352918-1KG 1kg<br />

Contact your local SAFC representative for your customized needs.<br />

1,4‑Butanedithiol, ≥97%<br />

1,4‑Dimercaptobutane; Tetramethylene dimercaptan<br />

[1191‑08‑8]<br />

meaty<br />

HS(CH2)4SH FW 122.25<br />

W520802-25G 25 g<br />

W520802-100G 100 g<br />

W520802-1KG 1kg<br />

2,3‑Butanedithiol, ≥99%<br />

[4532‑64‑3] FEMA 3477; CoE Nr 725;<br />

CH3CH(SH)CH(SH)CH3<br />

Kosher, FG<br />

FW 122.25<br />

W347701-25G 25 g<br />

W347701-100G 100 g<br />

W347701-1KG 1kg<br />

1‑Butanethiol, ≥99%<br />

Butyl mercaptan; Mercaptan C4<br />

[109‑79‑5] FEMA 3478; CoE Nr 526;<br />

CH3(CH2)3SH<br />

NI<br />

FW 90.19<br />

alliaceous (onion, garlic)<br />

Fen. 182; Arc. 488<br />

W347809-1KG 1kg<br />

W347809-4KG 4kg<br />

W347809-8KG 8kg<br />

2‑Butanethiol, ≥98%<br />

sec-Butyl mercaptan; Mercaptan C4<br />

[513‑53‑1] CH3CH2CH(SH)CH3 FW 90.19<br />

W509434-1KG 1kg<br />

W509434-4KG 4kg<br />

W509434-8KG 8kg<br />

> Butanoic acid, see 1‑Octen-3‑yl butyrate Page 81<br />

Butanoic anhydride, see Butyric anhydride Page 24<br />

2‑Butanol, 99%<br />

(±)-2‑Butanol; sec-Butyl alcohol<br />

[78‑92‑2]<br />

oily<br />

W510254<br />

CH3CH2CH(OH)CH3 FW 74.12<br />

> (±)-2‑Butanol, see 2‑Butanol Page 21<br />

n-Butanol, see Butyl alcohol Page 22<br />

2‑Butanone, ≥99.5%<br />

Ethyl methyl ketone; MEK; Methyl ethyl ketone<br />

[78‑93‑3] FEMA 2170; CoE Nr 753; C2H5COCH3<br />

FW 72.11<br />

FCC, Kosher, FG<br />

NI<br />

ethereal<br />

Fen. 183; Arc. 2020<br />

W217018-1KG 1kg<br />

W217018-8KG 8kg<br />

W217018-20KG 20 kg<br />

Butanone<br />

21<br />

Chemical Listings


22<br />

Chemical Listings<br />

Butanoneyl<br />

Butan-3‑one-2‑yl butanoate<br />

[84642‑61‑5] CH3CH2CH2CO2CH(CH3)COCH3<br />

FW 158.19<br />

Fen. 184<br />

≥98%, FCC, Kosher<br />

FEMA 3332; CoE Nr 10525<br />

berry; cheese; sweet<br />

Fen. 184<br />

W333204-100G 100 g<br />

W333204-1KG 1kg<br />

W333204-5KG 5kg<br />

natural, US, 98%, FCC, Kosher 8<br />

W333201<br />

> trans-2‑Butene oxide, see trans-2,3‑Epoxybutane<br />

Page 37<br />

Butyl acetate<br />

[123‑86‑4]<br />

FW 116.16<br />

FEMA 2174; CH3COO(CH2)3CH3<br />

Fen. 189; Arc. 382<br />

natural, ≥98%, Kosher, FG<br />

CoE Nr 194c<br />

fruity<br />

W217417-100G 100 g<br />

W217417-1KG 1kg<br />

W217417-4KG 4kg<br />

≥99%, FCC, Kosher<br />

CoE Nr 194<br />

NI<br />

banana; fruity; sweet; green<br />

W217409-1KG 1kg<br />

W217409-9KG 9kg<br />

W217409-20KG 20 kg<br />

Butyl alcohol<br />

1‑Butanol; n-Butanol; Butyl alcohol<br />

[71‑36‑3] FEMA 2178; CH3(CH2)3OH FW 74.12<br />

Fen. 190; Arc. 389<br />

≥99.5%, FCC, Kosher<br />

CoE Nr 52<br />

NI<br />

medicinal; vanilla<br />

W217808-1KG 1kg<br />

W217808-4KG 4kg<br />

W217808-8KG 8kg<br />

W217808-20KG 20 kg<br />

natural, ≥99.5%, FCC, Kosher<br />

CoE Nr 52c<br />

W217816-1KG 1kg<br />

W217816-4KG 4kg<br />

W217816-8KG 8kg<br />

> sec-Butyl alcohol, see 2‑Butanol Page 21<br />

Butylamine, ≥99%<br />

1‑Aminobutane; n-Butylamine<br />

[109‑73‑9] FEMA 3130; CoE Nr 524;<br />

CH3(CH2)3NH2<br />

Kosher, FG<br />

NI<br />

meaty; fishy<br />

Fen. 191<br />

FW 73.14<br />

W313009-1KG 1kg<br />

W313009-4KG 4kg<br />

W313009-8KG 8kg<br />

W313009-20KG 20 kg<br />

> n-Butylamine, see Butylamine Page 22<br />

(±)-sec-Butylamine, ≥98.5% 8<br />

(±)-2‑Aminobutane<br />

[13952‑84‑6] CH3CH2CH(NH2)CH3 FW 73.14<br />

W424001<br />

Butyl anthranilate, ≥99%<br />

[7756‑96‑9] FEMA 2181; CoE Nr 252;<br />

2-(H2N)C6H4CO2(CH2)3CH3<br />

Kosher<br />

plum; sweet<br />

Fen. 192; Arc. 400<br />

FW 193.24<br />

W218103-100G 100 g<br />

W218103-1KG 1kg<br />

W218103-5KG 5kg<br />

Butylated hydroxyanisole, ≥98.5%<br />

BHA; 2(3)-t-Butylhydroquinone monomethyl<br />

ether; 2(3)-t-Butyl-4‑hydroxyanisole<br />

[25013‑16‑5] FEMA 2183;<br />

(CH3)3CC6H3(OCH3)OH FW 180.24<br />

FCC, Kosher, FG<br />

Arc. 469<br />

Fen. 193<br />

W218308-100G 100 g<br />

W218308-1KG 1kg<br />

W218308-5KG 5kg<br />

Butylated hydroxytoluene, ≥99%<br />

2,6‑Di-tert-butyl-4‑methylphenol; BHT; Butylated<br />

hydroxytoluene; Butylhydroxytoluene; DBPC;<br />

2,6‑Di-tert-butyl-p-cresol<br />

[128‑37‑0] FEMA 2184; [(CH3)3C]2C6H2(CH3)OH<br />

FW 220.35<br />

FCC, Kosher<br />

musty; vanilla<br />

Arc. 471<br />

Fen. 194<br />

W218405-1KG 1kg<br />

W218405-10KG 10 kg<br />

W218405-25KG 25 kg<br />

Butyl benzoate, ≥98%<br />

[136‑60‑7]<br />

Kosher<br />

Arc. 403<br />

C6H5COOCH2CH2CH2CH3 FW 178.23<br />

W515000-1KG 1kg<br />

W515000-5KG 5kg<br />

W515000-10KG 10 kg<br />

Butyl butyrate<br />

[109‑21‑7] FEMA 2186;<br />

CH3CH2CH2COO(CH2)3CH3 FW 144.21<br />

Fen. 196; Arc. 412<br />

natural, ≥98%, FCC, Kosher<br />

CoE Nr 268c<br />

pineapple<br />

W218626-1KG 1kg<br />

W218626-4KG 4kg<br />

W218626-8KG 8kg<br />

For more information, visit www.safcsupplysolutions.com<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 268<br />

NI<br />

apple; banana; berry; peach; pear<br />

W218618-1KG 1kg<br />

W218618-9KG 9kg<br />

W218618-20KG 20 kg<br />

Butyl butyryllactate<br />

[7492‑70‑8] FEMA 2190;<br />

CH3CH(O2CCH2CH2CH3)CO2(/CH2)3CH3 FW 216.27<br />

Fen. 197; Arc. 417<br />

natural, ≥98%, Kosher<br />

CoE Nr 2107c<br />

butter; cheese; creamy<br />

W219010<br />

≥98%, FCC, Kosher<br />

CoE Nr 2107<br />

Natural occurrence: Not reported found in nature.<br />

butter; cheese; coconut; creamy; waxy<br />

W219002-1KG 1kg<br />

W219002-5KG 5kg<br />

W219002-10KG 10 kg<br />

W219002-25KG 25 kg<br />

> Butyl caproate, see Butyl hexanoate Page 23<br />

2-sec-Butylcyclohexanone, ≥98%<br />

[14765‑30‑1] FEMA 3261; CoE Nr 11044;<br />

C2H5CH(CH3)C6H9(=O) FW 154.25<br />

mixture of diastereomers<br />

NI<br />

musty; woody; vanilla; minty; green; spicy<br />

Fen. 200; Arc. 434<br />

W326100-100G 100 g<br />

W326100-1KG 1kg<br />

W326100-5KG 5kg<br />

o-tert-Butylcyclohexyl acetate, ≥99% (mixture<br />

of isomers)<br />

[88‑41‑5] (CH3)3CC6H10OC(O)CH3 FW 198.30<br />

fruity; woody; citrus<br />

W524018-1KG 1kg<br />

4-tert-Butylcyclohexyl acetate<br />

≥98%<br />

creamy; woody; sweet<br />

Arc. 440<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

W507318-100G 100 g<br />

W507318-1KG 1kg<br />

W507318-5KG 5kg<br />

> 4-tert-Butyl-2,6‑dimethyl-3,5‑dinitroacetophenone,<br />

see Musk ketone Page 77<br />

trans-β-Butylene oxide, see trans-2,3‑Epoxybutane<br />

Page 37<br />

Butyl ethyl carbinol, see 3‑Heptanol Page 49<br />

Butyl ethyl ketone, see 3‑Heptanone Page 49<br />

Butyl formate, ≥97%<br />

Formic acid butyl ester<br />

[592‑84‑7] FEMA 2196; CoE Nr 501;<br />

HCOO(CH2)3CH3<br />

NI<br />

plum; wine-like<br />

Fen. 205; Arc. 452<br />

FW 102.13<br />

W219606-1KG 1kg<br />

W219606-5KG 5kg<br />

W219606-20KG 20 kg


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Butyl heptanoate, ≥98%<br />

[5454‑28‑4] FEMA 2199; CoE Nr 363;<br />

CH3(CH2)5CO2(CH2)3CH3 FW 186.29<br />

apple; marigold; herbaceous<br />

Fen. 85; Arc. 462<br />

W219908-100G 100 g<br />

W219908-1KG 1kg<br />

W219908-4KG 4kg<br />

Butyl hexanoate, ≥98%<br />

Butyl caproate<br />

[626‑82‑4] FEMA 2201; CoE Nr 313;<br />

CH3(CH2)4CO2(CH2)3CH3<br />

Kosher<br />

NI<br />

wine-like; fruity<br />

Fen. 86; Arc. 419<br />

FW 172.26<br />

W220108-1KG 1kg<br />

W220108-4KG 4kg<br />

W220108-9KG 9kg<br />

> 2(3)-t-Butylhydroquinone monomethyl ether, see Butylated<br />

hydroxyanisole Page 22<br />

2(3)-t-Butyl-4‑hydroxyanisole, see Butylated hydroxyanisole<br />

Page 22<br />

Butyl 4‑hydroxybenzoate, ≥99%<br />

Butyl paraben; p-Hydroxybenzoic acid n-butyl<br />

ester<br />

[94‑26‑8] FEMA 2203; CoE Nr 525;<br />

HOC6H4CO2(CH2)3CH3<br />

NI<br />

Arc. 470<br />

Fen. 87<br />

FW 194.23<br />

W220302-1KG 1kg<br />

W220302-5KG 5kg<br />

W220302-10KG 10 kg<br />

> Butylhydroxytoluene, see Butylated hydroxytoluene<br />

Page 22<br />

3‑Butylidenephthalide, ≥96%<br />

[551‑08‑6] FEMA 3333; CoE Nr 10083; C12H12O2<br />

FW 188.22<br />

Mixture of cis and trans isomers, Kosher<br />

NI<br />

herbaceous<br />

Fen. 86; Arc. 475<br />

W333301-100G 100 g<br />

W333301-1KG 1kg<br />

W333301-5KG 5kg<br />

Butyl isobutyrate<br />

[97‑87‑0] FEMA 2188; CoE Nr 291;<br />

(CH3)2CHCO2(CH2)3CH3<br />

apple; banana<br />

Fen. 89; Arc. 413<br />

natural, ≥97%, FCC<br />

FW 144.21<br />

W218812<br />

≥97%, FCC, Kosher<br />

NI<br />

W218804-1KG 1kg<br />

W218804-5KG 5kg<br />

W218804-9KG 9kg<br />

> Butyl isopropyl ketone, see 2‑Methyl-3‑heptanone<br />

Page 70<br />

Butyl isothiocyanate, ≥98.5% 8<br />

n-Butyl mustard oil<br />

[592‑82‑5] CH3(CH2)3NCS FW 115.20<br />

vegetable; green<br />

W408201<br />

Butyl isovalerate<br />

[109‑19‑3] FEMA 2218;<br />

(CH3)2CHCH2COO(CH2)3CH3 FW 158.24<br />

Fen. 210; Arc. 554<br />

natural, 97%, Kosher<br />

CoE Nr 0444<br />

apple; peach; ethereal<br />

W221813-100G 100 g<br />

W221813-1KG 1kg<br />

W221813-4KG 4kg<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 444<br />

NI<br />

apple; ethereal; peach<br />

W221805-1KG 1kg<br />

W221805-4KG 4kg<br />

W221805-9KG 9kg<br />

W221805-20KG 20 kg<br />

Butyl lactate, 98% 8<br />

[138‑22‑7] CH3CH(OH)CO2(CH2)3CH3 FW 146.18<br />

natural, US<br />

W220501<br />

Butyl L-lactate, ≥97%<br />

Butyl (S)-(−)-lactate; (−)-Butyl L-lactate<br />

[34451‑19‑9] FEMA 2205; CoE Nr 372;<br />

CH3CH(OH)CO2(CH2)3CH3<br />

Kosher<br />

creamy; sweet<br />

Fen. 211; Arc. 481<br />

FW 146.18<br />

W220507-1KG 1kg<br />

W220507-5KG 5kg<br />

W220507-10KG 10 kg<br />

W220507-25KG 25 kg<br />

> (−)-Butyl L-lactate, see Butyl L-lactate Page 23<br />

Butyl laurate, ≥99%<br />

Butyl dodecanoate; Butyl laurate; Lauric acid butyl<br />

ester<br />

[106‑18‑3] FEMA 2206; CoE Nr 376;<br />

CH3(CH2)10COO(CH2)3CH3<br />

oily<br />

Fen. 212; Arc. 482<br />

FW 256.42<br />

W220604-100G 100 g<br />

W220604-1KG 1kg<br />

W220604-4KG 4kg<br />

Contact your local SAFC representative for your customized needs.<br />

Butyl levulinate, ≥97%<br />

[2052‑15‑5] FEMA 2207; CoE Nr 374;<br />

CH3COCH2CH2CO2(CH2)3CH3<br />

fruity<br />

Fen. 213; Arc. 483<br />

FW 172.22<br />

W220701-1KG 1kg<br />

W220701-5KG 5kg<br />

W220701-10KG 10 kg<br />

> Butyl mercaptan, see 1‑Butanethiol Page 21<br />

sec-Butyl mercaptan, see 2‑Butanethiol Page 21<br />

Butyl 2‑methylbutyrate, ≥97%<br />

[15706‑73‑7] FEMA 3393; CoE Nr 10534;<br />

CH3CH2CH(CH3)COOCH2CH2CH2CH3<br />

Kosher, FG<br />

NI<br />

chocolate; fruity<br />

Fen. 92<br />

FW 158.24<br />

W339318-1KG 1kg<br />

W339318-4KG 4kg<br />

W339318-9KG 9kg<br />

> Butyl methyl carbinol, see 2‑Hexanol Page 51<br />

(±)-5‑Butyl-4‑methyldihydro-2(3H)-furanone, see<br />

Whiskey lactone Page 101<br />

n-Butyl mustard oil, see Butyl isothiocyanate Page 23<br />

7‑Butyl-2‑oxepanone, see ε-Decalactone Page 30<br />

Butyl paraben, see Butyl 4‑hydroxybenzoate Page 23<br />

4-tert-Butylphenol, ≥99%<br />

[98‑54‑4] FEMA 3918;<br />

FW 150.22<br />

(CH3)3CC6H4OH<br />

W391808-1KG 1kg<br />

W391808-9KG 9kg<br />

W391808-20KG 20 kg<br />

Butyl phenylacetate, ≥98%<br />

[122‑43‑0] FEMA 2209; CoE Nr 2159;<br />

C6H5CH2CO2(CH2)3CH3<br />

FCC, Kosher<br />

honey; rose<br />

Fen. 212; Arc. 507<br />

FW 192.25<br />

W220906-1KG 1kg<br />

W220906-5KG 5kg<br />

W220906-10KG 10 kg<br />

Butyl propionate, ≥98%<br />

[590‑01‑2] FEMA 2211; CoE Nr 405;<br />

C2H5CO2(CH2)3CH3<br />

Kosher<br />

NI<br />

banana; ethereal<br />

Fen. 216; Arc. 519<br />

FW 130.18<br />

W221104-1KG 1kg<br />

W221104-9KG 9kg<br />

W221104-20KG 20 kg<br />

Butyl salicylate, ≥99%<br />

[2052‑14‑4]<br />

liquid<br />

W365009<br />

C11H14O3 FW 194.23<br />

Butylsalic<br />

23<br />

Chemical Listings


24<br />

Chemical Listings<br />

Butylsulfi<br />

Butyl sulfide, ≥95%<br />

Dibutyl sulfide; Butyl sulfide<br />

[544‑40‑1] FEMA 2215; CoE Nr 484;<br />

CH3(CH2)3S(CH2)3CH3<br />

Kosher<br />

NI<br />

FW 146.29<br />

green; herbaceous; alliaceous (onion, garlic)<br />

Fen. 219; Arc. 890<br />

W221503-1KG 1kg<br />

W221503-4KG 4kg<br />

W221503-8KG 8kg<br />

> 2-sec-Butylthiazole, see 2-(1‑Methylpropyl)thiazole<br />

Page 74<br />

Butyl 10‑undecenoate, ≥98%<br />

[109‑42‑2] FEMA 2216; CoE Nr 2103;<br />

H2C=CH(CH2)8CO2(CH2)3CH3<br />

Kosher<br />

butter; wine-like<br />

Fen. 219; Arc. 541<br />

FW 240.38<br />

W221600-1KG 1kg<br />

W221600-4KG 4kg<br />

W221600-9KG 9kg<br />

Butyl valerate, ≥98%<br />

[591‑68‑4] FEMA 2217; CoE Nr 466;<br />

CH3(CH2)3CO2(CH2)3CH3<br />

NI<br />

apple; ethereal; raspberry<br />

Fen. 220; Arc. 542<br />

FW 158.24<br />

W221708-1KG 1kg<br />

W221708-4KG 4kg<br />

W221708-9KG 9kg<br />

> Butyl vinyl carbinol, see 1‑Hepten-3‑ol Page 50<br />

Butyraldehyde<br />

Butanal<br />

[123‑72‑8]<br />

FW 72.11<br />

FEMA 2219; CH3CH2CH2CHO<br />

Fen. 221; Arc. 547<br />

natural, ≥95%, Kosher<br />

CoE Nr 91<br />

fruity; meaty; ethereal<br />

W221910-25G 25 g<br />

W221910-100G 100 g<br />

W221910-1KG 1kg<br />

≥98%, Kosher<br />

CoE Nr 0091<br />

Natural occurrence: Apple, pear, carrot, white bread,<br />

beer, cooked rice.<br />

NI<br />

apple; chocolate; creamy; meaty; ethereal; fruity;<br />

pear; vegetable<br />

W221902-250G 250 g<br />

W221902-1KG 1kg<br />

W221902-4KG 4kg<br />

W221902-8KG 8kg<br />

W221902-10KG 10 kg<br />

W221902-20KG 20 kg<br />

Butyric acid<br />

[107‑92‑6]<br />

FW 88.11<br />

cheese<br />

FEMA 2221; CH3CH2CH2COOH<br />

Fen. 222; Arc. 549<br />

natural, ≥99%, FCC, Kosher, FG<br />

CoE Nr 5c<br />

W222119-1KG 1kg<br />

W222119-5KG 5kg<br />

W222119-10KG 10 kg<br />

≥99%, FCC, Kosher<br />

CoE Nr 5<br />

NI<br />

W222100-1KG 1kg<br />

W222100-10KG 10 kg<br />

W222100-25KG 25 kg<br />

W222100-190KG 190 kg<br />

> Butyric acid ethyl ester, see Ethyl butyrate Page 38<br />

Butyric anhydride, ≥97.5%<br />

Butanoic anhydride<br />

[106‑31‑0]<br />

butter<br />

W527211<br />

(CH3CH2CH2CO)2O FW 158.19<br />

γ-Butyrolactone 8<br />

GBL; 4‑Hydroxybutyric acid lactone; γ-Hydroxybutyric<br />

acid lactone<br />

[96‑48‑0] C4H6O2 FW 86.09<br />

natural, US<br />

Fen. 99; Arc. 552<br />

W329101<br />

> Butyrone, see 4‑Heptanone Page 49<br />

Butyrophenone, ≥99%<br />

Phenyl propyl ketone<br />

[495‑40‑9] C6H5COCH2CH2CH3 FW 148.20<br />

cherry; vanilla<br />

Arc. 553<br />

W504904-25G 25 g<br />

W504904-100G 100 g<br />

W504904-1KG 1kg<br />

Cade oil<br />

[8013‑10‑3]<br />

Spain origin<br />

Kosher<br />

W525804<br />

smoky<br />

W521000-1KG 1kg<br />

W521000-5KG 5kg<br />

W521000-10KG 10 kg<br />

Caffeine<br />

1,3,7‑Trimethylxanthine<br />

[58‑08‑2] FEMA 2224; CoE Nr 11741;<br />

C8H10N4O2 FW 194.19<br />

FCC, Kosher<br />

NI<br />

Fen. 228; Arc. 558<br />

W222402-1KG 1kg<br />

W222402-10KG 10 kg<br />

W222402-25KG 25 kg<br />

For more information, visit www.safcsupplysolutions.com<br />

Calcium acetate hydrate, 99% 8<br />

[114460‑21‑8] (CH3COO)2Ca · xH2O<br />

FW 158.17 (Anh)<br />

W222801<br />

Camphene, ≥95% 8<br />

[79‑92‑5] C10H16 FW 136.23<br />

W222901<br />

(+)-Camphene, ≥80%<br />

(1R)-2,2‑Dimethyl-3‑methylenebicyclo[2.2.1]<br />

heptane<br />

[5794‑03‑6] FEMA 2229; CoE Nr 2227; C10H16<br />

FW 136.23<br />

FCC, Kosher<br />

Natural occurrence: Carrot, dill, fennel, tarragon,<br />

marjoram, thyme, nutmeg, parsley and pepper.<br />

NI<br />

vanilla<br />

Fen. 238; Arc. 562<br />

W222909-1KG 1kg<br />

W222909-4KG 4kg<br />

W222909-8KG 8kg<br />

D-Camphor, ≥97%<br />

[464‑49‑3]<br />

FW 152.23<br />

Kosher<br />

NI<br />

FEMA 2230; CoE Nr 140; C10H16O<br />

medicinal; woody; vanilla<br />

Fen. 103; Arc. 565<br />

W223018-1KG 1kg<br />

W223018-5KG 5kg<br />

(±)-Camphor<br />

1,7,7‑Trimethylbicyclo[2.2.1]heptan-2‑one<br />

[76‑22‑2]<br />

Kosher<br />

C10H16O FW 152.23<br />

W526606<br />

Camphor white oil<br />

Camphora oil<br />

[8008‑51‑3]<br />

Fen. 243<br />

Kosher<br />

FEMA 2231; CoE Nr 0130<br />

W223123<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Cinnamomum Camphora Sieb<br />

Kosher<br />

origin<br />

W223115-1KG 1kg<br />

W223115-4KG 4kg<br />

W223115-9KG 9kg<br />

Canaga oil<br />

Cananga oil; Cananga Odorata<br />

[68606‑83‑7] FEMA 2232<br />

Kosher<br />

woody; floral<br />

origin<br />

W223204-1KG 1kg<br />

> Cananga Odorata, see Canaga oil Page 24<br />

Capric acid, see Decanoic acid Page 30<br />

Capric acid ethyl ester, see Ethyl decanoate Page 39<br />

Capric acid methyl ester, see Methyl decanoate<br />

Page 69<br />

Caprinaldehyde, see Decanal Page 30


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Caproaldehyde, see Hexanal Page 51<br />

Caproic acid, see Decanoic acid Page 30<br />

Caproic acid, see Hexanoic acid Page 51<br />

Caproic acid ethyl ester, see Ethyl hexanoate Page 40<br />

Caproic acid methyl ester, see Methyl hexanoate<br />

Page 70<br />

Caproic acid propyl ester, see Propyl hexanoate<br />

Page 91<br />

ε-Caprolactam, 99% 8<br />

Aza-2‑cycloheptanone; 2‑Oxohexamethyleneimine<br />

[105‑60‑2]<br />

NI<br />

W423501<br />

C6H11NO FW 113.16<br />

> δ-Caprolactone, see δ-Hexalactone Page 50<br />

Capryl acetate, see n-Decyl acetate Page 31<br />

Capryl acetate, see Hexyl acetate Page 53<br />

Capryl alcohol, see 2‑Octanol Page 80<br />

Capryl alcohol, see 1‑Octanol Page 80<br />

Caprylic acid, see Octanoic acid Page 80<br />

Caprylic acid methyl ester, see Methyl octanoate<br />

Page 72<br />

sec-Caprylic alcohol, see 2‑Octanol Page 80<br />

Caprylic aldehyde, see Octanal Page 80<br />

Caramel furanone, see 4,5‑Dimethyl-3‑hydroxy-2,5‑dihydrofuran-2‑one<br />

Page 35<br />

Caramel furanone, see 4,5‑Dimethyl-3‑hydroxy-2,5‑dihydrofuran-2‑one<br />

solution Page 35<br />

Caramel furanone, see 4,5‑Dimethyl-3‑hydroxy-2,5‑dihydrofuran-2‑one<br />

Page 35<br />

Caraway, see β-Cyclodextrin Page 29<br />

CARBITOL ® , see Di(ethylene glycol) ethyl ether Page 31<br />

Cardamom oil<br />

[8000‑66‑6] FEMA 2241<br />

FCC, Kosher<br />

cinnamon; herbaceous; citrus; sweet; woody; floral;<br />

pepper; green; spicy<br />

Fen. 255<br />

Guatemala origin<br />

W224111-100G 100 g<br />

W224111-1KG 1kg<br />

W224111-5KG 5kg<br />

3‑Carene<br />

δ 3 -Carene; 3,7,7‑Trimethylbicyclo[4.1.0]hept-<br />

3‑ene<br />

[13466‑78‑9]<br />

lemon<br />

FEMA 3821; C10H16 FW 136.23<br />

W382108-1KG 1kg<br />

W382108-10KG 10 kg<br />

> δ 3 -Carene, see 3‑Carene Page 25<br />

Carrot seed oil<br />

[8015‑88‑1] FEMA 2244<br />

Kosher<br />

France origin<br />

W224405-100G 100 g<br />

W224405-1KG 1kg<br />

Carvacrol, ≥98%<br />

5‑Isopropyl-2‑methylphenol<br />

[499‑75‑2] FEMA 2245; CoE Nr 2055;<br />

(CH3)2CHC6H3(CH3)OH<br />

FCC, Kosher<br />

NI<br />

Fen. 262; Arc. 573<br />

FW 150.22<br />

W224502-100G 100 g<br />

W224502-1KG 1kg<br />

W224502-5KG 5kg<br />

Carvacryl ethyl ether, ≥98%<br />

[4732‑13‑2] FEMA 2246; CoE Nr 11840;<br />

C12H18O<br />

Kosher<br />

FW 178.27<br />

herbaceous; spicy<br />

Fen. 263; Arc. 576<br />

W224618-100G 100 g<br />

W224618-1KG 1kg<br />

W224618-5KG 5kg<br />

> (−)-Carvene, see (S)-(−)-Limonene Page 62<br />

L-Carveol<br />

FEMA 2247; CoE Nr 2027<br />

≥95%, Kosher, FG<br />

NI<br />

herbaceous; minty<br />

Fen. 264; Arc. 578<br />

W224707-100G 100 g<br />

W224707-1KG 1kg<br />

W224707-5KG 5kg<br />

> Carvol, see L-Carvone Page 25<br />

4‑Carvomenthenol<br />

FEMA 2248<br />

≥92%, FCC<br />

CoE Nr 2229<br />

Natural Occurrence: Anise, basil, black currant, cocoa,<br />

coriander, cranberry, grapefruit, lemon, lime, marjoram,<br />

peppermint oil, nutmeg and spearmint.<br />

NI<br />

chocolate; grapefruit; lemon; lime; fruity; herbaceous;<br />

minty; woody<br />

Fen. 238; Arc. 2876<br />

W224847-250G 250 g<br />

W224847-1KG 1kg<br />

W224847-5KG 5kg<br />

natural, ≥92%, Kosher<br />

CoE Nr 2229c<br />

Natural Occurrence: Anise, basil, black currant, cocoa,<br />

coriander, cranberry, grapefruit, lemon, lime, marjoram,<br />

peppermint oil, nutmeg and spearmint.<br />

grapefruit; lemon; lime; pepper; herbaceous; spicy;<br />

woody<br />

Fen. 265; Arc. 2876<br />

W224820-100G 100 g<br />

W224820-1KG 1kg<br />

W224820-5KG 5kg<br />

D-Carvone<br />

(S)-(+)-Carvone; (+)-Carvone; (S)-5‑Isopropenyl-<br />

2‑methyl-2‑cyclohexenone; p-Mentha-6,8‑dien-<br />

2‑one<br />

[2244‑16‑8] FEMA 2249; CoE Nr 146; C10H14O<br />

FW 150.22<br />

Kosher<br />

caraway<br />

Fen. 266; Arc. 579<br />

W224928-100G 100 g<br />

W224928-1KG 1kg<br />

W224928-5KG 5kg<br />

Contact your local SAFC representative for your customized needs.<br />

L-Carvone, ≥97%<br />

(R)-(−)-Carvone; Carvol; (−)-Carvone; (R)-5‑Isopropenyl-2‑methyl-2‑cyclohexenone;<br />

p-Mentha-<br />

6,8‑dien-2‑one<br />

[6485‑40‑1] FEMA 2249; C10H14O FW 150.22<br />

FCC, Kosher<br />

NI<br />

minty; herbaceous<br />

Fen. 266<br />

Arc. 579<br />

W224901-1KG 1kg<br />

W224901-5KG 5kg<br />

W224901-10KG 10 kg<br />

> (+)-Carvone, see D-Carvone Page 25<br />

(−)-Carvone, see L-Carvone Page 25<br />

(−)-Carvyl acetate, ≥98%<br />

(1RS,5R)-5‑Isopropenyl-2‑methyl-2‑cyclohexenyl<br />

acetate<br />

[97‑42‑7] FEMA 2250; CoE Nr 2063; C12H18O2<br />

FW 194.27<br />

Mixture of cis and trans isomers, FCC, Kosher,<br />

FG<br />

NI<br />

green; minty<br />

Fen. 267; Arc. 582<br />

W225002-100G 100 g<br />

W225002-1KG 1kg<br />

W225002-10KG 10 kg<br />

(−)-Carvyl propionate<br />

FEMA 2251; CoE Nr 424<br />

≥97%, Kosher<br />

minty; sweet<br />

Fen. 268; Arc. 583<br />

W225118-25G 25 g<br />

W225118-100G 100 g<br />

W225118-1KG 1kg<br />

β-Caryophyllene, ≥80%<br />

(−)-trans-Caryophyllene; trans-(1R,9S)-<br />

8‑Methylene-4,11,11‑trimethylbicyclo[7.2.0]<br />

undec-4‑ene<br />

[87‑44‑5] FEMA 2252; CoE Nr 2618; C15H24<br />

FW 204.35<br />

FCC, Kosher, FG<br />

NI<br />

spicy; woody<br />

Fen. 269; Arc. 584<br />

W225207-1KG 1kg<br />

W225207-9KG 9kg<br />

W225207-20KG 20 kg<br />

> (−)-trans-Caryophyllene, see β-Caryophyllene<br />

Page 25<br />

Caryophyllene oxide<br />

≥95%<br />

W509647-100G 100 g<br />

W509647-1KG 1kg<br />

W509647-5KG 5kg<br />

> Cassia oil, see Cinnamon bark oil Page 27<br />

Cassiaoil<br />

25<br />

Chemical Listings


26<br />

Chemical Listings<br />

Cassiaoil<br />

Cassia oil<br />

Kosher<br />

FEMA 2263; CoE Nr 401n<br />

cinnamon; sweet; spicy; woody<br />

China origin<br />

W225800-1KG 1kg<br />

W225800-5KG 5kg<br />

W225800-10KG 10 kg<br />

Cinnamomum Cassia<br />

Kosher, redistilled<br />

USA origin<br />

W521205-1KG 1kg<br />

W521205-5KG 5kg<br />

W521205-10KG 10 kg<br />

Cassis bourgens absolute<br />

FEMA 2346<br />

Kosher<br />

liquid<br />

berry; fruity; green<br />

W234605-25G 25 g<br />

W234605-100G 100 g<br />

W234605-1KG 1kg<br />

Castor oil<br />

[8001‑79‑4] FEMA 2263<br />

FCC<br />

W226300-1KG 1kg<br />

W226300-10KG 10 kg<br />

W226300-25KG 25 kg<br />

> Catechol monomethyl ether, see Guaiacol Page 48<br />

Cedar leaf oil<br />

Methyl 2‑hexynoate<br />

[8007‑20‑3] FEMA 2267<br />

(Thuja occidentalis)<br />

sage<br />

USA origin<br />

W226718-1KG 1kg<br />

Cedarwood oil<br />

Cedar oil; Cedarwood oil<br />

[8000‑27‑9]<br />

Virginia<br />

W522503-1KG 1kg<br />

W522503-10KG 10 kg<br />

W522503-25KG 25 kg<br />

Virginia<br />

USA origin<br />

W514101-1KG 1kg<br />

W514101-5KG 5kg<br />

W514101-10KG 10 kg<br />

Cedarwood oil, Texas<br />

[68990‑83‑0]<br />

USA origin<br />

W522201-1KG 1kg<br />

W522201-10KG 10 kg<br />

W522201-25KG 25 kg<br />

Cedarwood oil, Texas, white<br />

Cedarwood oil, Texas<br />

[68990‑83‑0]<br />

USA origin<br />

W522406-1KG 1kg<br />

W522406-10KG 10 kg<br />

W522406-25KG 25 kg<br />

Cedrol<br />

(+)-Cedrol; (1S,2R,5S,7R,8R)-<br />

2,6,6,8‑Tetramethyltricyclo[5.3.1.01.5 ]undecan-<br />

8‑ol<br />

[77‑53‑2] C15H26O FW 222.37<br />

redistilled<br />

USA origin<br />

W521418-1KG 1kg<br />

W521418-5KG 5kg<br />

W521418-10KG 10 kg<br />

Cedryl acetate<br />

(+)-Cedryl acetate<br />

[77‑54‑3] C17H28O2 FW 264.40<br />

W521507-1KG 1kg<br />

W521507-5KG 5kg<br />

W521507-10KG 10 kg<br />

Celery seed oil<br />

Apium Graveolens<br />

[8015‑90‑5] FEMA 2271<br />

FCC, Kosher<br />

spicy<br />

Fen. 284<br />

India origin<br />

W227102-250G 250 g<br />

W227102-1KG 1kg<br />

W227102-4KG 4kg<br />

W227102-8KG 8kg<br />

> Cetyl alcohol, see 1‑Hexadecanol Page 50<br />

Chamomile oil<br />

[8015‑92‑7] FEMA 2275<br />

Kosher, Roman origin<br />

W227501-100G 100 g<br />

W227501-1KG 1kg<br />

Chamomile oil, blue<br />

Chamomile oil, Hungarian<br />

[8002‑66‑2] FEMA 2273<br />

Kosher<br />

Egypt origin<br />

W227307-25G 25 g<br />

W227307-100G 100 g<br />

W227307-1KG 1kg<br />

> Chamomile oil, Hungarian, see Chamomile oil, blue<br />

Page 26<br />

Chamomile oil, Moroccan<br />

[68916‑68‑7]<br />

Kosher<br />

Morocco origin<br />

W521302-100G 100 g<br />

W521302-1KG 1kg<br />

> Chavicol methyl ether, see 4‑Allylanisole Page 14<br />

5‑Cholesten-3β-ol, see Cholesterol Page 26<br />

For more information, visit www.safcsupplysolutions.com<br />

Cholesterol<br />

5‑Cholesten-3β-ol; 3β-Hydroxy-5‑cholestene<br />

[57‑88‑5] C27H46O FW 386.65<br />

W515043<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

> Chrysanthemum monocarboxylic acid ethyl ester, see<br />

Ethyl chrysanthemate Page 39<br />

1,4‑Cineole<br />

1‑Isopropyl-4‑methyl-7‑oxabicyclo[2.2.1]heptane<br />

[470‑67‑7]<br />

FW 154.25<br />

FG<br />

NI<br />

spicy; vanilla<br />

FEMA 3658; CoE Nr 11225; C10H18O<br />

Fen. 298; Arc. 615<br />

W365807-100G 100 g<br />

W365807-1KG 1kg<br />

W365807-4KG 4kg<br />

> 1,8‑Cineole, see Eucalyptol Page 44<br />

Cinnamaldehyde<br />

[104‑55‑2]<br />

FW 132.16<br />

FEMA 2286; C6H5CH=CHCHO<br />

Arc. 619; Fen. 299<br />

natural, ≥93%, Kosher, FG<br />

CoE Nr 102c<br />

cinnamon; clove; spicy<br />

W228613-100G 100 g<br />

W228613-1KG 1kg<br />

W228613-5KG 5kg<br />

≥98%, FCC, Kosher<br />

CoE Nr 102<br />

NI<br />

cinnamon; clove; spicy; sweet; vanilla<br />

W228605-1KG 1kg<br />

W228605-10KG 10 kg<br />

W228605-25KG 25 kg<br />

> Cinnamic acid, see trans-Cinnamic acid Page 26<br />

trans-Cinnamic acid<br />

Cinnamic acid; trans-3‑Phenylacrylic acid<br />

[140‑10‑3] FEMA 2288; C6H5CH=CHCOOH<br />

FW 148.16<br />

Fen. 301; Arc. 617<br />

FG<br />

CoE Nr 22<br />

NI<br />

cinnamon; honey; spicy; floral; sweet<br />

W228818-1KG 1kg<br />

W228818-10KG 10 kg<br />

W228818-25KG 25 kg<br />

≥99%, natural, FCC, Kosher<br />

CoE Nr 22c<br />

honey; floral<br />

W228826-25G 25 g<br />

W228826-100G 100 g<br />

W228826-1KG 1kg<br />

> Cinnamic acid benzyl ester, see Benzyl cinnamate<br />

Page 19<br />

Cinnamomum Camphora Sieb, see Camphor white oil<br />

Page 24<br />

Cinnamomum Cassia, see Cassia oil Page 26<br />

Cinnamomum Zeylanicum, see Cinnamon oil, Ceylon<br />

type Page 27


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Cinnamon bark oil<br />

Cinnamon oil, Ceylon type; Cassia oil<br />

[8015‑91‑6] FEMA 2291<br />

FCC, Kosher<br />

sweet; spicy<br />

Fen. 306; Fen. 303<br />

origin<br />

W229105-250G 250 g<br />

W229105-1KG 1kg<br />

Cinnamon leaf oil<br />

[8007‑80‑5] FEMA 2292<br />

Ceylon origin, FCC, Kosher<br />

(Steam distillation of leaves from Cinnamon tree)<br />

W229210<br />

Cinnamon oil, Ceylon type<br />

Cinnamomum Zeylanicum<br />

[8015‑91‑6] FEMA 2292<br />

FCC, Kosher<br />

Ceylon<br />

cinnamon<br />

Fen. 306; Fen. 303<br />

origin<br />

W229202-250G 250 g<br />

W229202-1KG 1kg<br />

W229202-5KG 5kg<br />

Cinnamyl acetate, ≥98%<br />

[103‑54‑8] FEMA 2293; CoE Nr 208;<br />

CH3CO2CH2CH=CHC6H5<br />

FCC, Kosher<br />

NI<br />

floral; balsamic<br />

Fen. 306; Arc. 626<br />

FW 176.21<br />

W229318-1KG 1kg<br />

W229318-10KG 10 kg<br />

W229318-25KG 25 kg<br />

Cinnamyl alcohol, ≥98%<br />

3‑Phenyl-2‑propen-1‑ol<br />

[104‑54‑1] FEMA 2294; CoE Nr 65;<br />

C6H5CH=CHCH2OH<br />

FCC, Kosher<br />

NI<br />

FW 134.18<br />

balsam; hyacinth; sweet<br />

Fen. 307; Arc. 618<br />

W229407-1KG 1kg<br />

W229407-10KG 10 kg<br />

W229407-25KG 25 kg<br />

trans-Cinnamyl butyrate, ≥96%<br />

[78761‑39‑4] FEMA 2296; CoE Nr 279;<br />

CH3CH2CH2CO2CH2CH=CHC6H5<br />

FCC, Kosher<br />

balsam; floral; fruity<br />

Fen. 309; Arc. 629<br />

FW 204.26<br />

W229601-1KG 1kg<br />

W229601-5KG 5kg<br />

W229601-10KG 10 kg<br />

Cinnamyl cinnamate, ≥95%<br />

[122‑69‑0] FEMA 2298; CoE Nr 332;<br />

C6H5CH=CHCO2CH2CH=CHC6H5<br />

mixture of isomers, Kosher<br />

NI<br />

FW 264.32<br />

almond; balsam; berry; carnation; cinnamon; honey;<br />

jasmine; nutty; floral; rose; sweet<br />

Fen. 310; Arc. 633<br />

W229806-100G 100 g<br />

W229806-1KG 1kg<br />

W229806-5KG 5kg<br />

Cinnamyl formate, ≥92%<br />

[104‑65‑4] FEMA 2299; CoE Nr 352;<br />

HCO2CH2CH=CHC6H5<br />

FCC, Kosher<br />

FW 162.19<br />

balsam; green; herbaceous<br />

Fen. 311; Arc. 636<br />

W229903-100G 100 g<br />

W229903-1KG 1kg<br />

W229903-5KG 5kg<br />

Cinnamyl isobutyrate, ≥97%<br />

[103‑59‑3] FEMA 2297; CoE Nr 496;<br />

(CH3)2CHCO2CH2CH=CHC6H5<br />

FCC, Kosher<br />

balsam; fruity; sweet<br />

Fen. 311; Arc. 630<br />

FW 204.26<br />

W229709-1KG 1kg<br />

W229709-5KG 5kg<br />

W229709-10KG 10 kg<br />

trans-Cinnamyl isovalerate, ≥95%<br />

[69121‑78‑4] FEMA 2302; CoE Nr 454;<br />

(CH3)2CHCH2CO2CH2CH=CHC6H5<br />

FCC, Kosher<br />

FW 218.29<br />

balsam; blueberry; grape; honey; spicy; fruity; pear;<br />

rose; sour; wine-like; woody<br />

Fen. 312; Arc. 648<br />

W230200-100G 100 g<br />

W230200-1KG 1kg<br />

W230200-5KG 5kg<br />

Cinnamyl nitrile<br />

Cinnamonitrile; 3‑Phenylacrylonitrile<br />

[1885‑38‑7] C6H5CH=CHCN FW 129.16<br />

oily; spicy; floral<br />

W502944<br />

trans-Cinnamyl propionate, ≥97%<br />

[78761‑38‑3] FEMA 2301; CoE Nr 414;<br />

C2H5CO2CH2CH=CHC6H5<br />

Kosher<br />

balsam; spicy; fruity<br />

Fen. 314; Arc. 644<br />

FW 190.24<br />

W230103-100G 100 g<br />

W230103-1KG 1kg<br />

W230103-5KG 5kg<br />

Contact your local SAFC representative for your customized needs.<br />

Citral<br />

3,7‑Dimethyl-2,6‑octadienal; Geranial and neral<br />

mixture<br />

[5392‑40‑5] FEMA 2303;<br />

(CH3)2C=CHCH2CH2C(CH3)=CHCHO FW 152.23<br />

lemon<br />

Fen. 315; Arc. 649<br />

natural, ≥95%, FCC, Kosher<br />

CoE Nr 109c<br />

W230316-1KG 1kg<br />

W230316-4KG 4kg<br />

W230316-9KG 9kg<br />

≥96%, Kosher<br />

CoE Nr 109<br />

NI<br />

W230308-1KG 1kg<br />

W230308-9KG 9kg<br />

W230308-20KG 20 kg<br />

Citral diethyl acetal, ≥93%<br />

[7492‑66‑2]<br />

FW 226.36<br />

Kosher<br />

FEMA 2304; CoE Nr 38; C14H26O2<br />

oily; green; citrus<br />

Fen. 317; Arc. 651<br />

W230405-100G 100 g<br />

W230405-1KG 1kg<br />

W230405-4KG 4kg<br />

Citral dimethyl acetal, ≥95%<br />

3,7‑Dimethyl-2,6‑octadienal dimethyl acetal<br />

[7549‑37‑3] FEMA 2305; CoE Nr 39;<br />

(CH3)2C=CHCH2CH2C(CH3)=CHCH(OCH3)2<br />

FW 198.30<br />

Kosher<br />

mixture of cis and trans<br />

lemon<br />

Fen. 122; Arc. 652<br />

W230502-100G 100 g<br />

W230502-1KG 1kg<br />

W230502-4KG 4kg<br />

Citric acid, ≥99.5%<br />

[77‑92‑9] FEMA 2306; CoE Nr 20c;<br />

HOC(COOH)(CH2COOH)2<br />

FCC, Kosher<br />

NI<br />

Fen. 318; Arc. 657<br />

FW 192.12<br />

W230618-1KG 1kg<br />

W230618-10KG 10 kg<br />

W230618-25KG 25 kg<br />

> Citric acid, see Sodium citrate dihydrate Page 94<br />

Citronella grass oil<br />

[8000‑29‑1] FEMA 2308<br />

Ceylon origin, Kosher<br />

lemon; rose<br />

Fen. 321<br />

W230820-1KG 1kg<br />

Citronella<br />

27<br />

Chemical Listings


28<br />

Chemical Listings<br />

Citronella<br />

(±)-Citronellal<br />

(±)-3,7‑Dimethyl-6‑octenal<br />

[106‑23‑0] FEMA 2307;<br />

(CH3)2C=CHCH2CH2CH(CH3)CH2CHO FW 154.25<br />

Fen. 321; Arc. 658<br />

natural, ≥85%, FCC<br />

CoE Nr 110c<br />

lemon; citrus; green<br />

Fen. 321<br />

W230715-1KG 1kg<br />

W230715-4KG 4kg<br />

W230715-8KG 8kg<br />

≥80%, Kosher<br />

CoE Nr 110<br />

cherry; lemon; green; rose; sweet<br />

W230707-1KG 1kg<br />

W230707-4KG 4kg<br />

W230707-8KG 8kg<br />

Citronella oil, Chinese 85/35<br />

Citronella grass oil; Cymbopogon Winterianus<br />

[8000‑29‑1] FEMA 2308<br />

Kosher<br />

lemon<br />

Fen. 321<br />

Indonesia origin<br />

W230804-1KG 1kg<br />

W230804-4KG 4kg<br />

Citronella oil, Java<br />

Citronella grass oil; Cymbopogon Winterianus<br />

[8000‑29‑1] FEMA 2308<br />

Java 85/35%, Kosher<br />

lemon<br />

Fen. 321<br />

origin<br />

Indonesia origin<br />

W230812-1KG 1kg<br />

W230812-4KG 4kg<br />

W230812-8KG 8kg<br />

W230812-20KG 20 kg<br />

Citronellol, ≥95%<br />

[106‑22‑9] FEMA 2309; CoE Nr 59;<br />

(CH3)2C=CHCH2CH2CH(CH3)CH2CH2OH<br />

FW 156.27<br />

FCC<br />

NI<br />

geranium; rose<br />

Fen. 323; Arc. 669<br />

W230901-1KG 1kg<br />

W230901-4KG 4kg<br />

W230901-9KG 9kg<br />

> L-Citronellol, see Rhodinol Page 92<br />

(S)-(−)-β-Citronellol, ≥99%<br />

(S)-3,7‑Dimethyl-6‑octen-1‑ol; β-Rhodinol<br />

[7540‑51‑4]<br />

(CH3)2C=CHCH2CH2CH(CH3)CH2CH2OH<br />

FW 156.27<br />

W509205-25G 25 g<br />

W509205-100G 100 g<br />

W509205-1KG 1kg<br />

Citronellyl acetate<br />

[150‑84‑5] FEMA 2311; CoE Nr 202;<br />

CH3CO2CH2CH2CH(CH3)CH2CH2CH=C(CH3)2<br />

FW 198.30<br />

FCC, Kosher<br />

lemon; citrus; rose<br />

Fen. 325; Arc. 671<br />

W231118-1KG 1kg<br />

W231118-9KG 9kg<br />

W231118-20KG 20 kg<br />

Citronellyl butyrate, ≥90%<br />

[141‑16‑2] FEMA 2312; CoE Nr 275;<br />

CH3CH2CH2CO2CH2CH2CH(CH3)CH2CH2CH=C(CH3)<br />

2 FW 226.36<br />

FCC<br />

NI<br />

fruity; rose; sweet<br />

Fen. 326; Arc. 674<br />

W231207-1KG 1kg<br />

W231207-4KG 4kg<br />

W231207-9KG 9kg<br />

Citronellyl formate<br />

[105‑85‑1] FEMA 2314; CoE Nr 345;<br />

HCO2CH2CH2CH(CH3)CH2CH2CH=C(CH3)2<br />

FW 184.28<br />

FCC, Kosher<br />

NI<br />

apricot; honey; peach; plum; rose<br />

Fen. 327; Arc. 683<br />

W231401-1KG 1kg<br />

W231401-4KG 4kg<br />

W231401-9KG 9kg<br />

Citronellyl isobutyrate, ≥92%<br />

[97‑89‑2] FEMA 2313; CoE Nr 296;<br />

(CH3)2CHCO2CH2CH2CH(CH3)CH2CH2CH=C(CH3)2<br />

FW 226.36<br />

FCC, Kosher<br />

fruity; rose<br />

Fen. 328; Arc. 675<br />

W231304-1KG 1kg<br />

W231304-4KG 4kg<br />

W231304-9KG 9kg<br />

Citronellyl propionate<br />

[141‑14‑0] FEMA 2316;<br />

C2H5CO2CH2CH2CH(CH3)CH2CH2CH=C(CH3)2<br />

FW 212.33<br />

fruity; rose<br />

Fen. 330; Arc. 691<br />

natural, ≥80%<br />

CoE Nr 410c<br />

W231614-25G 25 g<br />

W231614-100G 100 g<br />

W231614-1KG 1kg<br />

FCC, Kosher<br />

CoE Nr 410<br />

NI<br />

W231606-1KG 1kg<br />

W231606-4KG 4kg<br />

W231606-9KG 9kg<br />

For more information, visit www.safcsupplysolutions.com<br />

Citronellyl tiglate, ≥96%<br />

[24717‑85‑9]<br />

CH3CH=C(CH3)CO2CH2CH2CH(CH3)CH2CH2CH=C<br />

(CH3)2 FW 238.37<br />

mixture of isomers, Kosher<br />

fruity; rose<br />

Arc. 693<br />

W500607-100G 100 g<br />

W500607-1KG 1kg<br />

W500607-4KG 4kg<br />

Citronellyl valerate, ≥85%<br />

[7540‑53‑6] FEMA 2317; CoE Nr 469;<br />

CH3(CH2)3CO2CH2CH2CH(CH3)CH2CH2CH=C(CH3)2<br />

FW 240.38<br />

NI<br />

honey; herbaceous; rose<br />

Fen. 331; Arc. 694<br />

W231703-100G 100 g<br />

W231703-1KG 1kg<br />

W231703-4KG 4kg<br />

> Citrus Aurantifolia Swingle, see Lime oil Page 62<br />

Citrus Auratifolia Swingle, see Lemon oil Page 62<br />

Citrus lemon, see Lemon oil Page 62<br />

Clary sage oil<br />

Salvia Sclarea<br />

[8016‑63‑5] FEMA 2321<br />

FCC, Kosher<br />

honey; floral; citrus; fruity; sweet; woody; minty;<br />

spicy; green<br />

USA origin<br />

W232106-250G 250 g<br />

W232106-1KG 1kg<br />

Clove bud oil<br />

Clove oil; Eugenia Spp; Oil of cloves<br />

[8000‑34‑8] FEMA 2323<br />

FCC, Kosher<br />

clove; spicy; woody<br />

Fen. 337<br />

origin<br />

W232300-1KG 1kg<br />

W232300-5KG 5kg<br />

W232300-10KG 10 kg<br />

Cognac oil white<br />

Vitis Vinifera<br />

[8016‑21‑5] FEMA 2332<br />

(Pressed and Fermented)<br />

wine-like; fruity<br />

origin<br />

W233218-100G 100 g<br />

W233218-1KG 1kg<br />

> Commiphora Erythraea, see Opoponax oil Page 82<br />

Commiphora Molmol SPP, see Myrrh oil Page 77<br />

Conwood Flavor #14<br />

W550027<br />

> Conyrine, see 2‑Propylpyridine Page 91<br />

Copaiba balsam<br />

Brazil origin<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

W520403-1KG 1kg<br />

W520403-5KG 5kg<br />

W520403-10KG 10 kg


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Copaiba balsam, bleached<br />

[9000‑12‑8]<br />

Kosher<br />

W521906-1KG 1kg<br />

W521906-10KG 10 kg<br />

W521906-25KG 25 kg<br />

Copaiba balsam oil<br />

Kosher<br />

Brazil origin<br />

W521809<br />

Coriander oil<br />

[8008‑52‑4] FEMA 2334<br />

FCC, Kosher<br />

fruity; sweet<br />

Fen. 351<br />

origin<br />

W233404-1KG 1kg<br />

W233404-4KG 4kg<br />

W233404-8KG 8kg<br />

W233404-20KG 20 kg<br />

Cornmint oil<br />

[68917‑18‑0]<br />

Kosher, redistilled<br />

minty; camphoraceous<br />

China origin<br />

W521701-1KG 1kg<br />

W521701-10KG 10 kg<br />

Cornmint oil, Chinese<br />

Kosher<br />

minty; camphoraceous<br />

China origin<br />

W521604-1KG 1kg<br />

W521604-10KG 10 kg<br />

Costus oil<br />

[8023‑88‑9] FEMA 2336<br />

Kosher<br />

violet<br />

France origin<br />

W233609-25G 25 g<br />

W233609-100G 100 g<br />

W233609-1KG 1kg<br />

Coumarin, Chinese<br />

Coumarin; 1‑Benzopyran-2‑one; 1,2‑Benzopyrone<br />

[91‑64‑5] C9H6O2 FW 146.14<br />

Fen. 131; Arc. 704<br />

China origin<br />

W526509<br />

> Creosol, see 2‑Methoxy-4‑methylphenol Page 65<br />

o-Cresol<br />

FEMA 3480; CoE Nr 618<br />

≥99%, Kosher<br />

NI<br />

musty; medicinal<br />

W348007-1KG 1kg<br />

W348007-10KG 10 kg<br />

W348007-25KG 25 kg<br />

m-Cresol, ≥98%<br />

3‑Methylphenol<br />

[108‑39‑4] FEMA 3530; CoE Nr 617;<br />

CH3C6H4OH<br />

Kosher<br />

NI<br />

FW 108.14<br />

medicinal; woody; ethereal<br />

Arc. 707<br />

W353000-1KG 1kg<br />

W353000-10KG 10 kg<br />

W353000-25KG 25 kg<br />

p-Cresol, ≥98%<br />

4‑Methylphenol<br />

[106‑44‑5] FEMA 2337; CoE Nr 619;<br />

CH3C6H4OH<br />

Kosher<br />

NI<br />

medicinal<br />

FW 108.14<br />

Fen. 358; Arc. 708<br />

W233706-1KG 1kg<br />

W233706-5KG 5kg<br />

W233706-10KG 10 kg<br />

> p-Cresyl acetate, see p-Tolyl acetate Page 97<br />

p-Cumenol, see 4‑Isopropylphenol Page 61<br />

Cumic alcohol, see 4‑Isopropylbenzyl alcohol Page 60<br />

Cuminaldehyde, ≥98%<br />

4‑Isopropylbenzaldehyde<br />

[122‑03‑2] FEMA 2341; CoE Nr 111;<br />

(CH3)2CHC6H4CHO<br />

FCC, Kosher<br />

NI<br />

oily; woody<br />

Fen. 363; Arc. 753<br />

FW 148.20<br />

W234109-1KG 1kg<br />

W234109-5KG 5kg<br />

W234109-10KG 10 kg<br />

β-Cyclocitral, ≥90%<br />

2,6,6‑Trimethyl-1‑cyclohexene-1‑carboxaldehyde<br />

[432‑25‑7] FEMA 3639; CoE Nr 10326; C10H16O<br />

FW 152.23<br />

Kosher, FG<br />

NI<br />

fruity; green; minty<br />

Arc. 760<br />

W363928-25G 25 g<br />

W363928-100G 100 g<br />

W363928-1KG 1kg<br />

β-Cyclodextrin<br />

Caraway; Cycloheptaamylose; Cyclomaltoheptaose;<br />

Schardinger β-Dextrin<br />

[7585‑39‑9] FEMA 4028;<br />

powder<br />

W402826<br />

C42H70O35 FW 1134.98<br />

> Cyclodithalfarol-705, see 2,5‑Dimethyl-2,5‑dihydroxy-<br />

1,4‑dithiane Page 34<br />

Cycloheptaamylose, see β-Cyclodextrin Page 29<br />

Cycloheptadec-9‑en-1‑one<br />

[542‑46‑1]<br />

FW 250.42<br />

W342505<br />

FEMA 3425; CoE Nr 11744; C17H30O<br />

Contact your local SAFC representative for your customized needs.<br />

Cyclohexaneacetic acid, ≥98%<br />

Cyclohexylacetic acid<br />

[5292‑21‑7] FEMA 2347; CoE Nr 34;<br />

C6H11CH2CO2H<br />

Kosher<br />

jasmine<br />

FW 142.20<br />

Fen. 134; Arc. 772<br />

W234702-25G 25 g<br />

W234702-100G 100 g<br />

W234702-1KG 1kg<br />

Cyclohexanecarboxylic acid, ≥98%<br />

Hexahydrobenzoic acid<br />

[98‑89‑5] FEMA 3531; CoE Nr 11911;<br />

C6H11CO2H<br />

Kosher<br />

NI<br />

fruity; fatty<br />

FW 128.17<br />

W353108-100G 100 g<br />

W353108-1KG 1kg<br />

W353108-5KG 5kg<br />

Cyclohexaneethyl acetate, ≥98%<br />

[21722‑83‑8] FEMA 2348; CoE Nr 218;<br />

CH3CO2CH2CH2C6H11<br />

fruity; sweet<br />

Fen. 135; Arc. 1202<br />

FW 170.25<br />

W234818-1KG 1kg<br />

W234818-5KG 5kg<br />

W234818-10KG 10 kg<br />

Cyclohexanone, 99.8%<br />

[108‑94‑1] FEMA 3909; C6H10(=O) FW 98.14<br />

W390909-1KG 1kg<br />

W390909-10KG 10 kg<br />

W390909-25KG 25 kg<br />

> Cyclohexapyrazine, see 5,6,7,8‑Tetrahydroquinoxaline<br />

Page 96<br />

Cyclohexyl acetate, ≥98%<br />

[622‑45‑7] FEMA 2349; CoE Nr 217;<br />

CH3COOC6H11<br />

Kosher, FG<br />

FW 142.20<br />

musty; fruity; fatty; sweet<br />

Fen. 136; Arc. 781<br />

W234907-1KG 1kg<br />

W234907-5KG 5kg<br />

W234907-10KG 10 kg<br />

> Cyclohexylacetic acid, see Cyclohexaneacetic acid<br />

Page 29<br />

Cyclohexyl butyrate, ≥98%<br />

[1551‑44‑6] FEMA 2351; CoE Nr 2082;<br />

CH3CH2CH2CO2C6H11<br />

Kosher<br />

apple; pineapple<br />

Fen. 137; Arc. 784<br />

FW 170.25<br />

W235105-1KG 1kg<br />

W235105-5KG 5kg<br />

W235105-10KG 10 kg<br />

Cyclohexyl<br />

> Cyclohexyl disulfide, see Dicyclohexyl disulfide<br />

Page 31<br />

29<br />

Chemical Listings


30<br />

Chemical Listings<br />

Cyclohexyl<br />

Cyclohexyl isovalerate, ≥98%<br />

Cyclohexyl 3‑methylbutanoate<br />

[7774‑44‑9] FEMA 2355; CoE Nr 459;<br />

(CH3)2CHCH2CO2C6H11<br />

green; fruity; sweet<br />

Fen. 375; Arc. 808<br />

FW 184.28<br />

W235504-1KG 1kg<br />

W235504-5KG 5kg<br />

W235504-10KG 10 kg<br />

> Cyclohexyl 3‑methylbutanoate, see Cyclohexyl isovalerate<br />

Page 30<br />

Cyclohexyl propionate, ≥99%<br />

[6222‑35‑1] FEMA 2354; CoE Nr 421;<br />

C2H5CO2C6H11<br />

Kosher<br />

FW 156.22<br />

banana; pineapple; sweet<br />

Fen. 139; Arc. 805<br />

W235407-1KG 1kg<br />

W235407-5KG 5kg<br />

W235407-10KG 10 kg<br />

> Cyclomaltoheptaose, see β-Cyclodextrin Page 29<br />

Cyclopentanethiol, ≥97%<br />

Cyclopentyl mercaptan; Cyclopentanethiol<br />

[1679‑07‑8]<br />

FW 102.20<br />

Kosher<br />

NI<br />

FEMA 3262; CoE Nr 2321; C5H9SH<br />

meaty; alliaceous (onion, garlic); vegetable<br />

Fen. 378<br />

W326208-25G 25 g<br />

W326208-100G 100 g<br />

W326208-1KG 1kg<br />

Cyclopentanone, ≥99%<br />

[120‑92‑3]<br />

Kosher<br />

FEMA 3910; C5H8(=O) FW 84.12<br />

W391018-1KG 1kg<br />

W391018-5KG 5kg<br />

W391018-10KG 10 kg<br />

> Cymbopogon Winterianus, see Citronella oil, Java<br />

Page 28<br />

Cymbopogon Winterianus, see Citronella oil, Chinese<br />

85/35 Page 28<br />

p-Cymene, ≥97%<br />

1‑Isopropyl-4‑methylbenzene; 4‑Isopropyltoluene<br />

[99‑87‑6] FEMA 2356; CoE Nr 620;<br />

CH3C6H4CH(CH3)2<br />

FCC, Kosher<br />

NI<br />

citrus<br />

Fen. 380; Arc. 819<br />

FW 134.22<br />

W235601-1KG 1kg<br />

W235601-8KG 8kg<br />

W235601-20KG 20 kg<br />

L-Cysteine, ≥97%<br />

(R)-2‑Amino-3‑mercaptopropionic acid<br />

[52‑90‑4] FEMA 3263; HSCH2CH(NH2)CO2H<br />

FW 121.16<br />

NI<br />

Fen. 381<br />

W326305-100G 100 g<br />

W326305-1KG 1kg<br />

W326305-5KG 5kg<br />

Damascenone<br />

[23696‑85‑7] FEMA 3420; C13H18O FW 190.28<br />

1.1‑1.3 wt. % in 200 proof ethanol, natural,<br />

Kosher, FG<br />

Natural occurrence: Apple juice, apricot, black currant,<br />

grape, raspberry, strawberry, cognac, rum,<br />

whiskey and scotch.<br />

liquid<br />

apple; woody; herbaceous; nutty; citrus; rose; smoky;<br />

wine-like<br />

W342017<br />

> DBPC, see Butylated hydroxytoluene Page 22<br />

trans,trans-2,4‑Decadienal<br />

[25152‑84‑5] FEMA 3135; CoE Nr 2120;<br />

CH3(CH2)4CH=CHCH=CHCHO<br />

Kosher, FG<br />

NI<br />

citrus; fatty; meaty<br />

Fen. 388; Arc. 820<br />

FW 152.23<br />

W313505-100G 100 g<br />

W313505-1KG 1kg<br />

W313505-5KG 5kg<br />

Decahydro-2‑naphthol, 97%<br />

2‑Decalol<br />

[825‑51‑4] C10H17OH FW 154.25<br />

W507105-100G 100 g<br />

W507105-1KG 1kg<br />

W507105-5KG 5kg<br />

γ-Decalactone<br />

FEMA 2360; CoE Nr 2230<br />

≥98%, FCC, Kosher, FG<br />

peach<br />

NI<br />

Fen. 390; Arc. 828<br />

W236004-1KG 1kg<br />

W236004-5KG 5kg<br />

W236004-10KG 10 kg<br />

(+)-γ-Decalactone<br />

FEMA 2360; CoE Nr 2230c<br />

natural, ≥97%, Kosher, FG<br />

peach<br />

Fen. 390; Arc. 828<br />

W236012-25G 25 g<br />

W236012-100G 100 g<br />

W236012-250G 250 g<br />

W236012-1KG 1kg<br />

δ-Decalactone<br />

(±)-5‑Decanolide; δ-Decanolactone; 5‑Hydroxydecanoic<br />

acid δ-lactone; (±)-6‑Pentyltetrahydro-<br />

2H-pyran-2‑one; (±)-δ-Pentyl-δ-valerolactone<br />

[705‑86‑2] FEMA 2361; C10H18O2 FW 170.25<br />

Fen. 391; Arc. 829<br />

≥98%, Kosher, FCC<br />

CoE Nr 621<br />

Natural occurrence: Sherry white wine mango cassava,<br />

loganberry and fresh plum.<br />

NI<br />

butter; coconut; creamy; fruity; peach; plum; sweet;<br />

wine-like<br />

W236101-1KG 1kg<br />

W236101-5KG 5kg<br />

W236101-10KG 10 kg<br />

For more information, visit www.safcsupplysolutions.com<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

natural, ≥98%, FCC, Kosher, FG<br />

CoE Nr 621c<br />

Natural Occurrence: Sherry white wine mango<br />

cassava, loganberry and fresh plum.<br />

apricot; butter; coconut; creamy; fruity; fatty; nutty;<br />

peach; plum; sweet; wine-like<br />

W236128-25G 25 g<br />

W236128-100G 100 g<br />

W236128-1KG 1kg<br />

ε-Decalactone, ≥99%<br />

7‑Butyl-2‑oxepanone<br />

[5579‑78‑2] FEMA 3613; C10H18O2 FW 170.25<br />

W361305-25G 25 g<br />

W361305-100G 100 g<br />

W361305-1KG 1kg<br />

> 2‑Decalol, see Decahydro-2‑naphthol Page 30<br />

Decanal<br />

Caprinaldehyde; Decyl aldehyde<br />

[112‑31‑2]<br />

FW 156.27<br />

FEMA 2362; CH3(CH2)8CHO<br />

Fen. 393; Arc. 833<br />

natural, ≥92%, FCC, Kosher<br />

CoE Nr 98c<br />

floral; citrus; sweet<br />

W236217-25G 25 g<br />

W236217-100G 100 g<br />

W236217-1KG 1kg<br />

Aldehyde C-10<br />

≥95%, FCC, Kosher<br />

CoE Nr 98<br />

NI<br />

waxy; citrus; floral; sweet<br />

W236209-1KG 1kg<br />

W236209-8KG 8kg<br />

W236209-20KG 20 kg<br />

Decanal dimethyl acetal, ≥98%<br />

[7779‑41‑1] FEMA 2363; CoE Nr 43;<br />

CH3(CH2)8CH(OCH3)2<br />

Kosher<br />

FW 202.33<br />

citrus; floral; wine-like; herbaceous<br />

Fen. 394; Arc. 835<br />

W236306-100G 100 g<br />

W236306-1KG 1kg<br />

W236306-4KG 4kg<br />

Decanoic acid<br />

Capric acid<br />

[334‑48‑5] FEMA 2364; CoE Nr 11;<br />

CH3(CH2)8COOH<br />

Arc. 840<br />

Fen. 395<br />

FW 172.26<br />

natural, ≥98%, FCC, Kosher, FG<br />

W236411-100G 100 g<br />

W236411-1KG 1kg<br />

W236411-5KG 5kg<br />

Acid C-10; Caproic acid<br />

≥98%, FCC, Kosher, FG<br />

NI<br />

citrus; fatty<br />

W236403-1KG 1kg<br />

W236403-5KG 5kg<br />

W236403-10KG 10 kg<br />

W236403-25KG 25 kg


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

1‑Decanol, ≥98%<br />

Alcohol C-10; n-Decyl alcohol<br />

[112‑30‑1] FEMA 2365; CoE Nr 73;<br />

CH3(CH2)9OH<br />

FCC, Kosher<br />

NI<br />

FW 158.28<br />

waxy; fruity; fatty; rose<br />

Fen. 396; Arc. 841<br />

W236500-1KG 1kg<br />

W236500-8KG 8kg<br />

W236500-20KG 20 kg<br />

> δ-Decanolactone, see δ-Decalactone Page 30<br />

2‑Decanone, ≥98%<br />

Methyl octyl ketone<br />

[693‑54‑9]<br />

NI<br />

Arc. 2146<br />

CH3(CH2)7COCH3 FW 156.27<br />

W510637-100G 100 g<br />

W510637-1KG 1kg<br />

W510637-4KG 4kg<br />

3‑Decanone<br />

Ethyl heptyl ketone<br />

[928‑80‑3]<br />

FW 156.27<br />

Kosher<br />

FEMA 3966; CH3(CH2)6COC2H5<br />

W396605<br />

trans-2‑Decenal, ≥92%<br />

[3913‑81‑3] FEMA 2366; CoE Nr 2009;<br />

CH3(CH2)6CH=CHCHO<br />

FCC, Kosher<br />

NI<br />

FW 154.25<br />

oily; orange; waxy; citrus; fatty; floral; green; meaty<br />

Arc. 842<br />

Fen. 398<br />

W236608-200G 200 g<br />

W236608-1KG 1kg<br />

W236608-4KG 4kg<br />

cis-4‑Decenal, ≥90%<br />

[21662‑09‑9] FEMA 3264; CoE Nr 2297;<br />

CH3(CH2)4CH=CHCH2CH2CHO<br />

FCC, Kosher<br />

NI<br />

orange<br />

Fen. 399<br />

FW 154.25<br />

W326402-25G 25 g<br />

W326402-100G 100 g<br />

W326402-1KG 1kg<br />

9‑Decenoic acid, 90+%<br />

[14436‑32‑9] FEMA 3660; CoE Nr 10090;<br />

H2C=CH(CH2)7CO2H<br />

Kosher, FG<br />

NI<br />

Fen. 403<br />

composition<br />

FW 170.25<br />

decenoic acid ≥95% (mixture of isomers)<br />

W366005-25G 25 g<br />

W366005-100G 100 g<br />

W366005-1KG 1kg<br />

> trans-2‑Decenoic acid ethyl ester, see Ethyl trans-<br />

2‑decenoate Page 39<br />

1‑Decen-3‑ol, ≥98%<br />

[51100‑54‑0] FEMA 3824;<br />

CH3(CH2)6CH(OH)CH=CH2 FW 156.27<br />

cheese; fruity; earthy; waxy; vegetable<br />

W382418-25G 25 g<br />

W382418-100G 100 g<br />

W382418-1KG 1kg<br />

3‑Decen-2‑one, ≥97%<br />

[10519‑33‑2] FEMA 3532; CoE Nr 11751;<br />

CH3(CH2)5CH=CHCOCH3 FW 154.25<br />

Kosher, predominantly trans<br />

Natural occurrence: Mushrooms.<br />

Possible application (Flavor): Apricot, peach, watermelon,<br />

pear, cucumber, and tropical fruits, dairy<br />

flavors such as milks creams and cheeses. Fatty notes<br />

in chicken, fat replacers and lard. USed in mandarin,<br />

tangerine, grapefruit and other citrus flavors.<br />

NI<br />

jasmine; citrus; fatty; pear; green; waxy; vegetable;<br />

meaty; earthy<br />

Fen. 404; Arc. 1546<br />

W353205-100G 100 g<br />

W353205-1KG 1kg<br />

W353205-4KG 4kg<br />

n-Decyl acetate, ≥95%<br />

Capryl acetate<br />

[112‑17‑4] FEMA 2367; CoE Nr 199;<br />

CH3CO2(CH2)9CH3<br />

Kosher<br />

NI<br />

FW 200.32<br />

orange; pineapple; rose<br />

Fen. 406; Arc. 848<br />

W236705-1KG 1kg<br />

W236705-4KG 4kg<br />

W236705-9KG 9kg<br />

> n-Decyl alcohol, see 1‑Decanol Page 30<br />

Decyl aldehyde, see Decanal Page 30<br />

Decyl butyrate, 97%<br />

[5454‑09‑1] FEMA 2368; CoE Nr 273;<br />

CH3CH2CH2CO2(CH2)9CH3<br />

waxy; citrus; fatty<br />

Fen. 407; Arc. 851<br />

FW 228.37<br />

W236802-1KG 1kg<br />

W236802-4KG 4kg<br />

W236802-9KG 9kg<br />

Decyl propionate, ≥96%<br />

[5454‑19‑3] FEMA 2369; CoE Nr 408;<br />

C2H5CO2(CH2)9CH3 FW 214.34<br />

ethereal; fruity; wine-like<br />

Fen. 408; Arc. 864<br />

W236918-100G 100 g<br />

W236918-1KG 1kg<br />

W236918-4KG 4kg<br />

> 1-(4-((2‑O-[6‑Deoxy-α-L-mannopyranosyl]-β-D-glucopyranosyl)oxy)-2,6‑dihydroxyphenyl)-3-[3‑hydroxy-<br />

4‑methoxyphenyl]-1‑propanone, see Neohesperidin<br />

dihydrochalcone Page 78<br />

DEP-FRAGRANCE GRADE, see Diethyl phthalate<br />

Page 32<br />

Contact your local SAFC representative for your customized needs.<br />

Diacetin<br />

Glycerol diacetate<br />

[25395‑31‑7]<br />

ethereal<br />

W500615<br />

(CH3COOCH2)2CHOH FW 176.17<br />

Diacetyl<br />

2,3‑Butanedione; Biacetyl; Diacetyl<br />

[431‑03‑8] CH3COCOCH3 FW 86.09<br />

Fen. 411; Arc. 872<br />

≥95%, FCC, Kosher, FG<br />

FEMA 2370;<br />

NI<br />

butter; oily<br />

CoE Nr 752<br />

W237000-1KG 1kg<br />

W237000-5KG 5kg<br />

W237000-10KG 10 kg<br />

≥95%, natural, Kosher, FG<br />

FEMA 2370; CoE Nr 752c<br />

W237035<br />

97+% 8<br />

W237005<br />

> Diallyl disulfide, see Allyl disulfide Page 15<br />

(S)-2,6‑Diaminocaproic acid, see L-Lysine Page 63<br />

(S)-2,5‑Diamino-5‑oxopentanoic acid, see L-Glutamine<br />

Page 48<br />

(S)-2,5‑Diaminopentanoic acid, see L-Ornithine hydrochloride<br />

Page 82<br />

(S)-(+)-2,5‑Diaminopentanoic acid, see L-Ornithine hydrochloride<br />

Page 82<br />

Diamyl ketone, see 6‑Undecanone Page 100<br />

1,4‑Diazacyclohexane, see Piperazine Page 89<br />

Dibenzyl ether, see Benzyl ether Page 20<br />

Dibenzyl ketone, see 1,3‑Diphenyl-2‑propanone<br />

Page 36<br />

2,6‑Di-tert-butyl-p-cresol, see Butylated hydroxytoluene<br />

Page 22<br />

Dicyclohexyl disulfide, ≥94%<br />

Cyclohexyl disulfide<br />

[2550‑40‑5] FEMA 3448;<br />

)2 FW 230.43<br />

CoE Nr 2320; (C6H11Sberry;<br />

musty; green; alliaceous (onion, garlic)<br />

W344818-25G 25 g<br />

W344818-100G 100 g<br />

W344818-1KG 1kg<br />

> 1,1‑Diethoxyethane, see Acetal Page 12<br />

Diethylacetic acid, see 2‑Ethylbutyric acid Page 38<br />

Diethyl disulfide, ≥98.5% 8<br />

3,4‑Dithiahexane; Ethyl disulfide<br />

[110‑81‑6] (C2H5)2S2 FW 122.25<br />

W409301<br />

> Diethylenediamine, see Piperazine Page 89<br />

Diethylene glycol ethyl ether, see Di(ethylene glycol)<br />

ethyl ether Page 31<br />

Di(ethylene glycol) ethyl ether, ≥99%<br />

Diethylene glycol monoethyl ether; CARBITOL ® ;<br />

Diethylene glycol ethyl ether; 2-(2‑Ethoxyethoxy)<br />

ethanol; Ethyldiglycol<br />

[111‑90‑0] C2H5OCH2CH2OCH2CH2OH<br />

FW 134.17<br />

Arc. 904<br />

W509043-1KG 1kg<br />

W509043-10KG 10 kg<br />

W509043-25KG 25 kg<br />

> Diethyl ketone, see 3‑Pentanone Page 84<br />

Diethylket<br />

31<br />

Chemical Listings


32<br />

Chemical Listings<br />

Diethylmal<br />

Diethyl malate, ≥97%<br />

[626‑11‑9] FEMA 2374; CoE Nr 382;<br />

C2H5O2CCH2CH(OH)CO2C2H5<br />

NI<br />

fruity<br />

Fen. 419; Arc. 908<br />

FW 190.19<br />

W237418-100G 100 g<br />

W237418-1KG 1kg<br />

W237418-5KG 5kg<br />

Diethyl maleate, ≥96%<br />

Maleic acid diethyl ester<br />

[141‑05‑9] C2H5OCOCH=CHCOOC2H5<br />

FW 172.18<br />

NI<br />

banana; citrus<br />

Arc. 909<br />

W505005-1KG 1kg<br />

W505005-5KG 5kg<br />

W505005-10KG 10 kg<br />

Diethyl malonate, ≥98%<br />

Malonic acid diethyl ester<br />

[105‑53‑3] FEMA 2375; CoE Nr 2106;<br />

CH2(COOC2H5)2<br />

NI<br />

fruity<br />

FW 160.17<br />

Fen. 420; Arc. 910<br />

W237507-1KG 1kg<br />

W237507-10KG 10 kg<br />

W237507-25KG 25 kg<br />

> Diethyl methyl carbinol, see 3‑Methyl-3‑pentanol<br />

Page 73<br />

2,3‑Diethyl-5‑methylpyrazine, ≥97%<br />

[18138‑04‑0] FEMA 3336; CoE Nr 11303;<br />

C9H14N2<br />

Kosher<br />

NI<br />

FW 150.22<br />

hazelnut; vegetable; meaty<br />

Fen. 422<br />

W333603-100G 100 g<br />

W333603-250G 250 g<br />

W333603-1KG 1kg<br />

Diethyl phthalate<br />

[84‑66‑2] C6H4-1,2-(CO2C2H5)2 FW 222.24<br />

DEP-FRAGRANCE GRADE<br />

≥99.5%, fragrance grade<br />

Manufactured by Eastman Chemical Company. Distributed<br />

by SAFC<br />

W517909<br />

≥99%<br />

W512206-1KG 1kg<br />

W512206-10KG 10 kg<br />

W512206-25KG 25 kg<br />

2,3‑Diethylpyrazine, ≥98%<br />

[15707‑24‑1]<br />

FW 136.19<br />

Kosher<br />

NI<br />

FEMA 3136; CoE Nr 534; C8H12N2<br />

hazelnut; meaty; earthy<br />

Fen. 159<br />

W313602-25G 25 g<br />

W313602-100G 100 g<br />

W313602-1KG 1kg<br />

Diethyl sebacate, ≥98%<br />

Sebacic acid diethyl ester<br />

[110‑40‑7] FEMA 2376; CoE Nr 623;<br />

C2H5OCO(CH2)8COOC2H5<br />

FCC, Kosher<br />

melon; wine-like; quince<br />

Fen. 424; Arc. 914<br />

FW 258.35<br />

W237604-1KG 1kg<br />

W237604-10KG 10 kg<br />

W237604-25KG 25 kg<br />

Diethyl succinate, ≥99%<br />

[123‑25‑1] FEMA 2377; CoE Nr 438;<br />

C2H5OCOCH2CH2COOC2H5 FW 174.19<br />

FCC, Kosher, FG<br />

Natural Occurrence: Apple, cocoa, grape brandy,<br />

whiskey and wine.<br />

NI<br />

apple; apricot; chocolate; cranberry; grape; musty;<br />

floral; fruity; peach; pear; waxy; wine-like; earthy<br />

Fen. 425; Arc. 915<br />

W237701-1KG 1kg<br />

W237701-5KG 5kg<br />

W237701-10KG 10 kg<br />

W237701-25KG 25 kg<br />

Diethyl sulfide, 98% 8<br />

Ethyl sulfide<br />

[352‑93‑2] (C2H5)2S FW 90.19<br />

W382501<br />

Diethyl L-tartrate, ≥99%<br />

(+)-Diethyl L-tartrate; L-(+)-Tartaric acid diethyl<br />

ester<br />

[87‑91‑2] FEMA 2378; CoE Nr 440;<br />

[-CH(OH)CO2C2H5]2<br />

NI<br />

fruity; wine-like<br />

Fen. 426; Arc. 916<br />

FW 206.19<br />

W237809-100G 100 g<br />

W237809-1KG 1kg<br />

W237809-5KG 5kg<br />

> Difurfuryl disulfide, see 2,2′-(Dithiodimethylene)difuran<br />

Page 37<br />

Difurfuryl monosulfide, see 2,2′-(Thiodimethylene)difuran<br />

Page 97<br />

Dihydroanethole, see p-Propyl anisole Page 90<br />

3,4‑Dihydro-1‑benzopyran-2‑one, see Dihydrocoumarin<br />

Page 32<br />

Dihydrocarveol<br />

FEMA 2379; CoE Nr 2025<br />

Kosher, ≥96%<br />

NI<br />

minty<br />

Fen. 430; Arc. 926<br />

W237906-25G 25 g<br />

W237906-100G 100 g<br />

W237906-1KG 1kg<br />

For more information, visit www.safcsupplysolutions.com<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

D-Dihydrocarvone, ≥97%<br />

p-Menth-8‑en-2‑one<br />

[7764‑50‑3] FEMA 3565; CoE Nr 4001; C10H16O<br />

FW 152.23<br />

mixture of isomers, Kosher<br />

herbaceous; minty<br />

NI<br />

Fen. 1080; Arc. 927<br />

W356506-100G 100 g<br />

W356506-1KG 1kg<br />

W356506-5KG 5kg<br />

(−)-Dihydrocarvyl acetate, ≥95%<br />

[20777‑49‑5] FEMA 2380; CoE Nr 2064;<br />

C12H20O2 FW 196.29<br />

mixture of isomers, Kosher, FG<br />

NI<br />

medicinal; minty; vanilla<br />

Fen. 431; Arc. 928<br />

W238007-100G 100 g<br />

W238007-1KG 1kg<br />

W238007-5KG 5kg<br />

Dihydrocoumarin, ≥99%<br />

Benzodihydropyrone; 3,4‑Dihydro-1‑benzopyran-<br />

2‑one; Hydrocoumarin<br />

[119‑84‑6] FEMA 2381; CoE Nr 535; C9H8O2<br />

FW 148.16<br />

Kosher, FCC, FG<br />

Natural occurrence: Sweet clover and deertongue.<br />

NI<br />

almond; coconut; creamy; herbaceous; sweet; vanilla;<br />

nutty; tobacco<br />

Fen. 432; Arc. 934<br />

W238104-1KG 1kg<br />

W238104-5KG 5kg<br />

W238104-10KG 10 kg<br />

> Dihydroeugenol, see 2‑Methoxy-4‑propylphenol<br />

Page 66<br />

Dihydro-β-ionone, ≥90%<br />

[17283‑81‑7] FEMA 3626; CoE Nr 11060;<br />

C13H22O<br />

woody<br />

Fen. 166<br />

Fen. 436<br />

FW 194.31<br />

W362603-100G 100 g<br />

W362603-1KG 1kg<br />

W362603-5KG 5kg<br />

Dihydrojasmone, ≥98%<br />

3‑Methyl-2‑pentyl-2‑cyclopenten-1‑one<br />

[1128‑08‑1] FEMA 3763;<br />

CH3(CH2)4C5H4(CH3)(=O) FW 166.26<br />

Kosher<br />

fruity; green; floral<br />

Arc. 954<br />

Fen. 1260<br />

W376302-100G 100 g<br />

W376302-1KG 1kg<br />

W376302-5KG 5kg<br />

> 4,5‑Dihydro-5‑methyl-2(3H)-furanone, see (±)-γ-Valerolactone<br />

Page 101<br />

Dihydromyrcenol, see 2,6‑Dimethyl-7‑octen-2‑ol<br />

Page 35


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Dihydromyrcenyl acetate, ≥98%<br />

[53767‑93‑4]<br />

CH3CO2C(CH3)2(CH2)3CH(CH3)CH=CH2 FW 198.30<br />

Arc. 965<br />

W516600<br />

> (±)-Dihydro-5‑octyl-2(3H)-furanone, see γ-Dodecalactone<br />

Page 37<br />

(±)-Dihydro-5‑propyl-2(3H)-furanone, see γ-Heptalactone<br />

Page 49<br />

4,5‑Dihydro-3(2H)-thiophenone, ≥98%<br />

Tetrahydrothiophen-3‑one; 3‑Thiophanone<br />

[1003‑04‑9]<br />

FW 102.15<br />

Kosher, FG<br />

NI<br />

FEMA 3266; CoE Nr 2337; C4H6OS<br />

butter; meaty; alliaceous (onion, garlic)<br />

Fen. 441<br />

W326607-100G 100 g<br />

W326607-250G 250 g<br />

W326607-1KG 1kg<br />

> 2,3‑Dihydro-2,2,6‑trimethylbenzaldehyde, see Safranal<br />

Page 93<br />

1,3‑Dihydroxyacetone dimer, 97%<br />

2,5‑Dihydroxydioxane-2,5‑dimethanol<br />

[62147‑49‑3] FEMA 4033; C6H12O6 FW 180.16<br />

Component of tanning products<br />

powder<br />

W403326<br />

2,4‑Dihydroxybenzoic acid, ≥97%<br />

β-Resorcylic acid<br />

[89‑86‑1] FEMA 3798; (HO)2C6H3CO2H<br />

FW 154.12<br />

Kosher<br />

W379808-1KG 1kg<br />

W379808-5KG 5kg<br />

W379808-10KG 10 kg<br />

> DL-2,3‑Dihydroxybutanedioic acid, see DL-Tartaric acid<br />

Page 95<br />

2,5‑Dihydroxy-2,5‑dimethyl-1,4‑dithiane, see 2,5‑Dimethyl-2,5‑dihydroxy-1,4‑dithiane<br />

Page 34<br />

2,5‑Dihydroxydioxane-2,5‑dimethanol, see 1,3‑Dihydroxyacetone<br />

dimer Page 33<br />

2,5‑Dihydroxy-1,4‑dithiane, see 2,5‑Dimethyl-1,4‑dithiane<br />

Page 34<br />

Diisobutyl ketone, see 2,6‑Dimethyl-4‑heptanone<br />

Page 35<br />

2,6‑Diisopropylphenol, ≥97%<br />

2,6‑Bis(Isopropyl)-phenol; Dipravan; Propofol<br />

[2078‑54‑8] [(CH3)2CH]2C6H3OH FW 178.27<br />

W505102-25G 25 g<br />

W505102-100G 100 g<br />

W505102-1KG 1kg<br />

Dillweed oil<br />

[8006‑75‑5] FEMA 2383<br />

spicy<br />

Fen. 448<br />

35‑37%, Kosher<br />

USA origin<br />

W238317<br />

Anethum Gravolens<br />

FCC, Kosher<br />

origin<br />

W238309-1KG 1kg<br />

W238309-5KG 5kg<br />

W238309-10KG 10 kg<br />

> 1,4‑Dimercaptobutane, see 1,4‑Butanedithiol<br />

Page 21<br />

1,2‑Dimercaptoethane, see 1,2‑Ethanedithiol Page 37<br />

1,9‑Dimercaptononane, see 1,9‑Nonanedithiol<br />

Page 79<br />

1,8‑Dimercaptooctane, see 1,8‑Octanedithiol Page 80<br />

1,3‑Dimercaptopropane, see 1,3‑Propanedithiol<br />

Page 89<br />

3′,4′-Dimethoxyacetophenone, ≥98%<br />

[1131‑62‑0]<br />

NI<br />

(CH3O)2C6H3COCH3 FW 180.20<br />

woody; floral; sweet<br />

Arc. 978<br />

W510424-25G 25 g<br />

W510424-100G 100 g<br />

W510424-1KG 1kg<br />

3,4‑Dimethoxybenzaldehyde, ≥98%<br />

Vanillin methyl ether; Veratraldehyde<br />

[120‑14‑9] FEMA 3109; CoE Nr 106;<br />

(CH3O)2C6H3CHO FW 166.17<br />

Kosher, FG<br />

Natural occurrence: Essential oils of cymbopogon and<br />

jananensis.<br />

NI<br />

caramel; cherry; creamy; woody; citrus; minty<br />

Fen. 795; Arc. 3077<br />

W310905-1KG 1kg<br />

W310905-10KG 10 kg<br />

W310905-25KG 25 kg<br />

1,2‑Dimethoxybenzene, ≥99%<br />

Pyrocatechol dimethyl ether; Veratrole<br />

[91‑16‑7] FEMA 3799; CoE Nr 10320;<br />

C6H4(OCH3)2<br />

creamy; vanilla<br />

Arc. 3078<br />

FW 138.16<br />

W379905-1KG 1kg<br />

W379905-5KG 5kg<br />

W379905-10KG 10 kg<br />

1,3‑Dimethoxybenzene, ≥98%<br />

Dimethylresorcinol; Resorcinol dimethyl ether<br />

[151‑10‑0] FEMA 2385; CoE Nr 189;<br />

C6H4(OCH3)2 FW 138.16<br />

Kosher, FG<br />

coconut; hazelnut; earthy<br />

Fen. 170; Arc. 2796<br />

W238503-1KG 1kg<br />

W238503-5KG 5kg<br />

W238503-10KG 10 kg<br />

Contact your local SAFC representative for your customized needs.<br />

1,4‑Dimethoxybenzene, ≥99%<br />

Dimethylhydroquinone; Hydroquinone dimethyl<br />

ether<br />

[150‑78‑7] FEMA 2386; CoE Nr 2059;<br />

C6H4(OCH3)2<br />

Kosher<br />

NI<br />

fennel; fatty<br />

FW 138.16<br />

Fen. 170; Arc. 1719<br />

W238600-1KG 1kg<br />

W238600-5KG 5kg<br />

W238600-10KG 10 kg<br />

W238600-45KG 45 kg<br />

1,1‑Dimethoxyethane, ≥97%<br />

Acetaldehyde dimethyl acetal; 1,1‑Dimethoxyethane;<br />

Dimethyl acetal<br />

[534‑15‑6] FEMA 3426; CoE Nr 510;<br />

CH3CH(OCH3)2<br />

NI<br />

Fen. 170<br />

FW 90.12<br />

W342602-100G 100 g<br />

W342602-1KG 1kg<br />

W342602-4KG 4kg<br />

> (2,2‑Dimethoxyethyl)benzene, see Phenylacetaldehyde<br />

dimethyl acetal Page 86<br />

1,1-Dimethoxyheptane 8<br />

Heptanal dimethyl acetal<br />

[10032‑05‑0] CH3(CH2)5CH(OCH3)2 FW 160.25<br />

W254201<br />

> 3,5‑Dimethoxy-4‑hydroxybenzaldehyde, see Syringaldehyde<br />

Page 95<br />

1,1-Dimethoxyoctane, 97% 8<br />

[10022‑28‑3] H3C(CH2)6CH(OCH3)2 FW 174.28<br />

W279801<br />

2,6‑Dimethoxyphenol<br />

Pyrogallol 1,3‑dimethyl ether<br />

[91‑10‑1] FEMA 3137; (CH3O)2C6H3OH<br />

FW 154.16<br />

meaty; smoky<br />

Fen. 171; Arc. 2778<br />

natural, ≥96%<br />

W313726-25G 25 g<br />

W313726-100G 100 g<br />

≥98%, Kosher, FG<br />

CoE Nr 2233<br />

NI<br />

W313718-100G 100 g<br />

W313718-500G 500 g<br />

W313718-1KG 1kg<br />

W313718-5KG 5kg<br />

W313718-10KG 10 kg<br />

> 1,1‑Dimethoxy-2‑phenylpropane, see 2‑Phenylpropionaldehyde<br />

dimethyl acetal Page 88<br />

3,4-Dimethoxystyrene 8<br />

[6380‑23‑0] (CH3O)2C6H3CH=CH2 FW 164.20<br />

technical grade<br />

W313801<br />

Dimethylac<br />

> α,α-Dimethoxytoluene, see Benzaldehyde dimethyl acetal<br />

Page 18<br />

Dimethyl acetal, see 1,1‑Dimethoxyethane Page 33<br />

33<br />

Chemical Listings


34<br />

Chemical Listings<br />

Dimethylac<br />

2′,4′-Dimethylacetophenone, ≥96%<br />

[89‑74‑7] FEMA 2387; CoE Nr 157;<br />

(CH3)2C6H3COCH3<br />

Kosher<br />

woody; floral; sweet<br />

Fen. 172; Arc. 983<br />

FW 148.20<br />

W238708-25G 25 g<br />

W238708-100G 100 g<br />

W238708-1KG 1kg<br />

2,4‑Dimethyl-5‑acetylthiazole<br />

FEMA 3267; CoE Nr 2336<br />

Kosher<br />

meaty; nutty<br />

Fen. 173<br />

W326704-25G 25 g<br />

W326704-100G 100 g<br />

W326704-1KG 1kg<br />

> trans-2,3‑Dimethylacrolein, see trans-2‑Methyl-2‑butenal<br />

Page 67<br />

3,3‑Dimethylacrolein, see 3‑Methyl-2‑butenal<br />

Page 67<br />

3,3‑Dimethylacrylaldehyde, see 3‑Methyl-2‑butenal<br />

Page 67<br />

trans-2,3‑Dimethylacrylic acid, see trans-2‑Methyl-2‑butenoic<br />

acid Page 67<br />

3,3‑Dimethylacrylic acid, see 3‑Methylcrotonic acid<br />

Page 69<br />

3,3‑dimethyl allyl acetate, see Prenyl acetate Page 89<br />

1,1‑Dimethylallyl alcohol, see 2‑Methyl-3‑buten-2‑ol<br />

Page 67<br />

3,3‑Dimethylallyl alcohol, see 3‑Methyl-2‑buten-1‑ol<br />

Page 67<br />

2,4‑Dimethylanisole, ≥97%<br />

[6738‑23‑4]<br />

FW 136.19<br />

FEMA 3828; (CH3)2C6H3OCH3<br />

W382809-25G 25 g<br />

W382809-100G 100 g<br />

W382809-1KG 1kg<br />

Dimethyl anthranilate<br />

Methyl N-methylanthranilate; Methyl N-methylanthranilate<br />

[85‑91‑6] FEMA 2718; 2-(CH3NH)C6H4CO2CH3<br />

FW 165.19<br />

blossom; grape; orange<br />

Arc. 2106<br />

≥97%, Kosher<br />

CoE Nr 2105<br />

NI<br />

Fen. 523<br />

W271802-100G 100 g<br />

W271802-1KG 1kg<br />

W271802-5KG 5kg<br />

natural, ≥98%, FCC, Kosher<br />

CoE Nr 756c<br />

Fen. 1223<br />

not available in USA<br />

W271810-25G 25 g<br />

W271810-100G 100 g<br />

W271810-1KG 1kg<br />

2,4‑Dimethylbenzaldehyde, ≥90%<br />

[15764‑16‑6]<br />

FW 134.18<br />

NI<br />

FEMA 3427; (CH3)2C6H3CHO<br />

almond; cherry; spicy; sweet<br />

Fen. 173; Arc. 987<br />

W342718-25G 25 g<br />

W342718-100G 100 g<br />

W342718-1KG 1kg<br />

2,3‑Dimethylbenzofuran<br />

2,3‑Dimethylcoumarone<br />

[3782‑00‑1] FEMA 3535; CoE Nr 11913;<br />

C10H10O FW 146.19<br />

Natural Occurrence: Latakia tobacco and cade oil.<br />

≥97%<br />

fennel; vanilla; smoky; woody; meaty; wine-like;<br />

tobacco<br />

Fen. 174<br />

W353507-25G 25 g<br />

W353507-100G 100 g<br />

W353507-1KG 1kg<br />

> (1R)-6,6‑Dimethylbicyclo[3.1.1]hept-2‑en-2‑carboxaldehyde,<br />

see (1R)-(−)-Myrtenal Page 77<br />

(1R)-6,6‑Dimethylbicyclo[3.1.1]hept-2‑ene-2‑methyl<br />

acetate, see Myrtenyl acetate Page 77<br />

2,3‑Dimethylcoumarone, see 2,3‑Dimethylbenzofuran<br />

Page 34<br />

2,4‑Dimethyl-3‑cyclohexenecarboxaldehyde,<br />

≥97%<br />

[68039‑49‑6] (CH3)2C6H7CHO FW 138.21<br />

W513806-1KG 1kg<br />

W513806-5KG 5kg<br />

W513806-10KG 10 kg<br />

3,4‑Dimethyl-1,2‑cyclopentadione, ≥97%<br />

[13494‑06‑9] FEMA 3268; CoE Nr 2234;<br />

C7H10O2 FW 126.15<br />

Kosher, FG<br />

NI<br />

anise; herbaceous<br />

Fen. 175<br />

W326801-25G 25 g<br />

W326801-100G 100 g<br />

W326801-1KG 1kg<br />

3,5‑Dimethyl-1,2‑cyclopentadione, ≥97%<br />

[13494‑07‑0] FEMA 3269; CoE Nr 2234;<br />

C7H10O2 FW 126.15<br />

Kosher, FG<br />

coffee; sweet<br />

NI<br />

Fen. 176<br />

W326909-25G 25 g<br />

W326909-100G 100 g<br />

W326909-1KG 1kg<br />

> 2,5‑Dimethyl-2,5‑dihydroxy-p-dithiane, see 2,5‑Dimethyl-2,5‑dihydroxy-1,4‑dithiane<br />

Page 34<br />

For more information, visit www.safcsupplysolutions.com<br />

2,5-Dimethyl-2,5-dihydroxy-1,4- 8<br />

dithiane, 95%<br />

Cyclodithalfarol-705; 2,5‑Dihydroxy-2,5‑dimethyl-<br />

1,4‑dithiane; 2,5‑Dimethyl-2,5‑dihydroxy-pdithiane;<br />

2,5‑Dimethyl-1,4‑dithiane-2,5‑diol;<br />

1‑Mercaptopropanone (dimer)<br />

FEMA 3450; C6H12O2S2 FW 180.29<br />

meaty; alliaceous (onion, garlic)<br />

Fen. 463<br />

W345001<br />

Dimethyl disulfide, ≥98%<br />

DMDS; Methyl disulfide<br />

[624‑92‑0] FEMA 3536;<br />

FW 94.20<br />

Kosher<br />

vegetable<br />

Fen. 498; Arc. 1006<br />

CoE Nr 2175; CH3SSCH3<br />

W353604-1KG 1kg<br />

W353604-5KG 5kg<br />

W353604-10KG 10 kg<br />

2,5‑Dimethyl-1,4‑dithiane, ≥97%<br />

1,4‑Dithiane-2,5‑diol; 2,5‑Dihydroxy-1,4‑dithiane;<br />

Mercaptoacetaldehyde dimer<br />

[40018‑26‑6]<br />

NI<br />

FEMA 3826; C4H8O2S2 FW 152.24<br />

meaty; sulfurous<br />

W382604-100G 100 g<br />

W382604-1KG 1kg<br />

W382604-5KG 5kg<br />

> 2,5‑Dimethyl-1,4‑dithiane-2,5‑diol, see 2,5‑Dimethyl-<br />

2,5‑dihydroxy-1,4‑dithiane Page 34<br />

4,5-Dimethyl-2-ethyl-3-thiazoline,<br />

97%<br />

8<br />

2‑Ethyl-2,5‑dihydro-4,5‑dimethylthiazole; 2‑Ethyl-<br />

4,5‑dimethylthiazoline; 2‑Ethyl-4,5‑dimethyl-<br />

3‑thiazoline<br />

[76788‑46‑0] FEMA 3620;<br />

FW 143.25<br />

mixture of isomers<br />

Artificial<br />

FEMA 3620; C7H13NS<br />

chocolate; musty; peach; sulfurous; meaty; nutty;<br />

vegetable; coffee<br />

W362001<br />

2,5-Dimethylfuran, ≥99% 8<br />

[625‑86‑5] C6H8O FW 96.13<br />

W410601<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

2,6‑Dimethyl-4‑heptanol, ≥82%<br />

[108‑82‑7] FEMA 3140; CoE Nr 11719;<br />

CH3CH(CH3)CH2CH(OH)CH2CH(CH3)CH3<br />

FW 144.25<br />

Fen. 178<br />

4,6‑Dimethyl-2‑heptanol ................................


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

2,6‑Dimethyl-4‑heptanone, ≥99%<br />

Diisobutyl ketone; Isovalerone<br />

[108‑83‑8] FEMA 3537; CoE Nr 11914;<br />

(CH3)2CHCH2COCH2CH(CH3)2<br />

fruity; ethereal; vanilla<br />

Arc. 480; Fen. 179<br />

FW 142.24<br />

W353701-200G 200 g<br />

W353701-1KG 1kg<br />

W353701-4KG 4kg<br />

2,6‑Dimethyl-5‑heptenal<br />

Melonal<br />

[106‑72‑9] FEMA 2389; CoE Nr 2006;<br />

(CH3)2C=CHCH2CH2CH(CH3)CHO FW 140.22<br />

FCC, Kosher, FG<br />

cantaloupe; cucumber; grapefruit; lemon; melon;<br />

peach; watermelon; vegetable<br />

Fen. 180; Arc. 1011<br />

W238902-100G 100 g<br />

W238902-1KG 1kg<br />

W238902-4KG 4kg<br />

> Dimethylhydroquinone, see 1,4‑Dimethoxybenzene<br />

Page 33<br />

4,5‑Dimethyl-3‑hydroxy-2,5‑dihydrofuran-<br />

2‑one<br />

Sotolon; Sugar lactone<br />

[28664‑35‑9] FEMA 3634; C6H8O3 FW 128.13<br />

Fen. 181<br />

Caramel furanone<br />

3 wt. % in propylene glycol, Kosher<br />

Natural Occurrence: Fenugreek seed, roasted Virginia<br />

tobacco, sake, rice wine.<br />

caramel; celery; fennel; maple; tobacco; meaty; winelike<br />

W363421<br />

Caramel furanone<br />

≥97%, Kosher, FG<br />

CoE Nr 11834<br />

Natural occurrence: Fenugreek seed, roasted Virginia<br />

tobacco, sake, rice wine.<br />

NI<br />

caramel; celery; maple; tobacco; earthy; green; meaty;<br />

wine-like; nutty; seedy; smoky<br />

W363405-25G 25 g<br />

W363405-100G 100 g<br />

W363405-250G 250 g<br />

W363405-1KG 1kg<br />

4,5‑Dimethyl-3‑hydroxy-2,5‑dihydrofuran-<br />

2‑one solution<br />

4,5‑Dimethyl-3‑hydroxy-2,5‑dihydrofuran-2‑one;<br />

Caramel furanone; Sotolon; Sugar lactone<br />

[28664‑35‑9] C6H8O3 FW 128.13<br />

10 wt. % in propylene glycol, Kosher<br />

Natural Occurrence: Fenugreek seed, roasted Virginia<br />

tobacco, sake, rice wine.<br />

fennel; tobacco; woody; wine-like; coffee<br />

Fen. 181<br />

W363413-100G 100 g<br />

W363413-1KG 1kg<br />

W363413-5KG 5kg<br />

> 2,5‑Dimethyl-4‑hydroxy-3(2H)-furanone, see 4‑Hydroxy-2,5‑dimethyl-3(2H)-furanone<br />

Page 55<br />

2,5‑Dimethyl-4‑hydroxy-3(2H)-furanone<br />

solution<br />

[3658‑77‑3] FEMA 3174; C6H8O3 FW 128.13<br />

10 wt. % in propylene glycol, Kosher<br />

Natural Occurrence: Coffee, grape, malt, pineapple,<br />

raspberry, roasted almond, roasted filbert and strawberry,<br />

fermented soy sauce, guava.<br />

almond; caramel; grape; coffee; meaty<br />

W317411-1KG 1kg<br />

W317411-5KG 5kg<br />

W317411-10KG 10 kg<br />

> (±)-3,7‑Dimethyl-3‑hydroxy-1,6‑octadiene, see Linalool<br />

Page 62<br />

2,2‑Dimethyl-3-(1‑isobutenyl)cyclopropane-1‑carboxylic<br />

acid ethyl ester, see Ethyl chrysanthemate<br />

Page 39<br />

4,5-Dimethyl-2-isobutyl-3-thiazoline 8<br />

[65894‑83‑9] C9H17NS FW 171.30<br />

W362107<br />

2,5‑Dimethyl-4‑methoxy-3(2H)-furanone,<br />

≥97%<br />

[4077‑47‑8] FEMA 3664; C7H10O3 FW 142.15<br />

Kosher<br />

NI<br />

caramel; grape; maple; mushroom; mossy; potato;<br />

coffee; nutty; meaty<br />

Fen. 182<br />

W366404-100G 100 g<br />

W366404-1KG 1kg<br />

W366404-5KG 5kg<br />

> (1R)-2,2‑Dimethyl-3‑methylenebicyclo[2.2.1]heptane,<br />

see (+)-Camphene Page 24<br />

(1S,5S)-6,6‑Dimethyl-2‑methylenebicyclo[3.1.1]heptane,<br />

see (−)-β-Pinene Page 88<br />

2,2‑Dimethyl-5-(1‑methylpropen-1‑yl)tetrahydrofuran,<br />

≥98%<br />

Ocimene quintoxide; (±)-2,2‑Dimethyl-5-<br />

(1‑methyl-1‑propenyl)tetrahydrofuran<br />

[7416‑35‑5]<br />

citrus<br />

W366501<br />

FEMA 3665; C10H18O FW 154.25<br />

> (±)-2,2‑Dimethyl-5-(1‑methyl-1‑propenyl)tetrahydrofuran,<br />

see 2,2‑Dimethyl-5-(1‑methylpropen-1‑yl)tetrahydrofuran<br />

Page 35<br />

3,7‑Dimethyl-2,6‑octadienal, see Citral Page 27<br />

3,7‑Dimethyl-2,6‑octadienal dimethyl acetal, see Citral<br />

dimethyl acetal Page 27<br />

3,7‑Dimethyl-2,6‑octadienenitrile, ≥97%<br />

[5146‑66‑7] (CH3)2C=CHCH2CH2C(CH3)=CHCN<br />

FW 149.23<br />

mixture of isomers<br />

W512508-1KG 1kg<br />

W512508-4KG 4kg<br />

W512508-9KG 9kg<br />

> 3,7‑Dimethyl-2,6‑octadienoic acid, see Geranic acid<br />

Page 47<br />

(R)-(−)-3,7‑Dimethyl-1,6‑octadien-3‑ol, see L-Linalool<br />

Page 62<br />

(±)-3,7‑Dimethyl-1,6‑octadien-3‑ol, see Linalool<br />

Page 62<br />

cis-3,7‑Dimethyl-2,6‑octadien-1‑ol, see Nerol<br />

Page 78<br />

trans-3,7‑Dimethyl-2,6‑octadien-1‑ol, see Geraniol<br />

Page 47<br />

trans-3,7‑Dimethyl-2,6‑octadienyl, see Geranyl acetate<br />

Page 47<br />

3,7‑Dimethyl-1,6‑octadien-3‑yl acetate, see Linalyl acetate<br />

Page 62<br />

Contact your local SAFC representative for your customized needs.<br />

cis-3,7‑Dimethyl-2,6‑octadien-1‑yl acetate, see Neryl<br />

acetate Page 78<br />

trans-3,7‑Dimethyl-2,6‑octadien-1‑yl acetate, see Geranyl<br />

acetate Page 47<br />

3,7‑Dimethyl-2,6‑Octadien-1‑yl tiglate, see Geranyl<br />

tiglate Page 48<br />

3,7‑Dimethyl-1‑octanol, ≥98%<br />

[106‑21‑8] FEMA 2391; CoE Nr 75;<br />

(CH3)2CH(CH2)3CH(CH3)CH2CH2OH<br />

FCC, Kosher<br />

NI<br />

rose; sweet<br />

Fen. 185; Arc. 1032<br />

FW 158.28<br />

W239100-1KG 1kg<br />

W239100-4KG 4kg<br />

W239100-8KG 8kg<br />

> 3,7‑Dimethyl-1,3,6‑octatrien, see Ocimene Page 80<br />

3,7‑Dimethyl-1,3,6‑octatriene, see Ocimene Page 80<br />

(±)-3,7‑Dimethyl-6‑octenal, see (±)-Citronellal<br />

Page 28<br />

3,7‑Dimethyl-6‑octenoic acid, ≥94%<br />

Citronellic acid; 3,7‑Dimethyl-6‑octenoic acid<br />

[502‑47‑6] FEMA 3142; CoE Nr 616;<br />

(CH3)2C=CHCH2CH2CH(CH3)CH2CO2H<br />

NI<br />

smoky; fatty<br />

FW 170.25<br />

W314218-100G 100 g<br />

W314218-1KG 1kg<br />

W314218-5KG 5kg<br />

2,6‑Dimethyl-7‑octen-2‑ol<br />

Dihydromyrcenol<br />

[18479‑58‑8] H2C=CHCH(CH3)(CH2)3C(CH3)2OH<br />

FW 156.27<br />

Arc. 964<br />

W516406-1KG 1kg<br />

W516406-4KG 4kg<br />

W516406-8KG 8kg<br />

> (S)-3,7‑Dimethyl-6‑octen-1‑ol, see (S)-(−)-β-Citronellol<br />

Page 28<br />

trans-2,3‑Dimethyloxirane, see trans-2,3‑Epoxybutane<br />

Page 37<br />

α,α-Dimethylphenethyl acetate, ≥98%<br />

[151‑05‑3] FEMA 2392; CoE Nr 2077; C12H16O2<br />

FW 192.25<br />

FCC, Kosher<br />

floral; fruity; pear<br />

Fen. 187; Arc. 991; Fen. 197<br />

W239208-1KG 1kg<br />

W239208-5KG 5kg<br />

W239208-10KG 10 kg<br />

α,α-Dimethylphenethyl butyrate, ≥95%<br />

[10094‑34‑5] FEMA 2394; CoE Nr 2084;<br />

CH3CH2CH2CO2C(CH3)2CH2C6H5<br />

FCC, Kosher<br />

herbaceous; plum<br />

Fen. 188; Arc. 992<br />

FW 220.31<br />

W239402-1KG 1kg<br />

W239402-5KG 5kg<br />

W239402-10KG 10 kg<br />

Dimethylph<br />

> 1,1‑Dimethyl-2‑phenylethyl alcohol, see 2‑Methyl-<br />

1‑phenyl-2‑propanol Page 74<br />

35<br />

Chemical Listings


36<br />

Chemical Listings<br />

Dimethylph<br />

(R)-(+)-N,N-Dimethyl-1-phenylethylamine,<br />

97%<br />

(R)-(+)-N,N,α-Trimethylbenzylamine<br />

8<br />

[19342‑01‑9]<br />

NI<br />

W424801<br />

C6H5CH(CH3)N(CH3)2 FW 149.23<br />

Dimethyl phthalate, ≥99%<br />

[131‑11‑3]<br />

Arc. 1051<br />

C6H4-1,2-(CO2CH3)2 FW 194.18<br />

W508500-1KG 1kg<br />

W508500-10KG 10 kg<br />

W508500-25KG 25 kg<br />

2,3‑Dimethylpyrazine, ≥95%<br />

[5910‑89‑4] FEMA 3271; CoE Nr 11323; C6H8N2<br />

FW 108.14<br />

FCC, Kosher, FG<br />

NI<br />

almond; green; meaty; coffee<br />

Fen. 189<br />

W327107-100G 100 g<br />

W327107-1KG 1kg<br />

W327107-5KG 5kg<br />

W327107-10KG 10 kg<br />

2,5‑Dimethylpyrazine, ≥98%<br />

[123‑32‑0] FEMA 3272; CoE Nr 2210; C6H8N2<br />

FW 108.14<br />

FCC, Kosher, FG<br />

NI<br />

meaty; medicinal; nutty; woody<br />

Fen. 190; Arc. 1055<br />

remainder 2,6‑dimethylpyrazine<br />

W327204-100G 100 g<br />

W327204-500G 500 g<br />

W327204-1KG 1kg<br />

2,6‑Dimethylpyrazine, ≥98%<br />

[108‑50‑9] FEMA 3273; CoE Nr 2211; C6H8N2<br />

FW 108.14<br />

FCC, Kosher, FG<br />

NI<br />

meaty; nutty; coffee<br />

Fen. 191; Arc. 1056<br />

W327301-250G 250 g<br />

W327301-1KG 1kg<br />

2,6‑Dimethylpyridine, ≥99%<br />

2,6‑Lutidine; 2,6‑Dimethylpyridine<br />

[108‑48‑5]<br />

FW 107.15<br />

Kosher<br />

NI<br />

FEMA 3540; CoE Nr 11381; C7H9N<br />

green; nutty; coffee<br />

Arc. 1826<br />

W354007-1KG 1kg<br />

W354007-5KG 5kg<br />

W354007-10KG 10 kg<br />

2,3‑Dimethylquinoxaline, ≥97%<br />

[2379‑55‑7] C10H10N2 FW 158.20<br />

W512109-100G 100 g<br />

W512109-1KG 1kg<br />

W512109-5KG 5kg<br />

> Dimethylresorcinol, see 1,3‑Dimethoxybenzene<br />

Page 33<br />

p,α-Dimethylstyrene, ≥98%<br />

[1195‑32‑0] FEMA 3144; CoE Nr 2260;<br />

CH3C6H4C(CH3)=CH2<br />

NI<br />

Fen. 193; Arc. 2207<br />

FW 132.20<br />

W314404-25G 25 g<br />

W314404-100G 100 g<br />

W314404-1KG 1kg<br />

Dimethyl succinate, ≥98%<br />

Succinic acid dimethyl ester<br />

[106‑65‑0] FEMA 2396; CoE Nr 439;<br />

CH3OCOCH2CH2COOCH3<br />

Kosher<br />

NI<br />

fruity; wine-like<br />

Fen. 193; Arc. 1059<br />

FW 146.14<br />

W239607-1KG 1kg<br />

W239607-10KG 10 kg<br />

W239607-25KG 25 kg<br />

Dimethyl sulfide, ≥99%<br />

DMS; Methyl sulfide<br />

[75‑18‑3] FEMA 2746; CoE Nr 483c; (CH3)2S<br />

FW 62.13<br />

redistilled, Japan specification<br />

Fen. 562; Arc. 1060<br />

W274658<br />

2,4‑Dimethylthiazole, ≥95%<br />

[541‑58‑2]<br />

NI<br />

C5H7NS FW 113.18<br />

meaty; coffee<br />

W503401-25G 25 g<br />

W503401-100G 100 g<br />

W503401-1KG 1kg<br />

4,5‑Dimethylthiazole, ≥97%<br />

[3581‑91‑7] FEMA 3274;<br />

FW 113.18<br />

NI<br />

meaty; nutty<br />

Fen. 194<br />

CoE Nr 11606; C5H7NS<br />

W327409-25G 25 g<br />

W327409-100G 100 g<br />

W327409-1KG 1kg<br />

> Dimethylthiomethane, see Bis(methylthio)methane<br />

Page 21<br />

2,5‑Dimethylthiophene, ≥98%<br />

[638‑02‑8]<br />

Kosher<br />

C6H8S FW 112.19<br />

W515507-25G 25 g<br />

W515507-100G 100 g<br />

W515507-1KG 1kg<br />

2,6‑Dimethylthiophenol<br />

FEMA 3666<br />

≥95%, Kosher<br />

sulfurous<br />

NI<br />

W366609-25G 25 g<br />

W366609-100G 100 g<br />

W366609-1KG 1kg<br />

For more information, visit www.safcsupplysolutions.com<br />

Dimethyl trisulfide, ≥98%<br />

[3658‑80‑8] FEMA 3275; CoE Nr 539;<br />

CH3SSSCH3<br />

Kosher, FG<br />

NI<br />

FW 126.26<br />

meaty; alliaceous (onion, garlic)<br />

Fen. 196; Arc. 2254<br />

W327506-100G 100 g<br />

W327506-250G 250 g<br />

W327506-1KG 1kg<br />

6,10‑Dimethyl-5,9‑undecadien-2‑one, ≥97%<br />

Geranylacetone; trans-6,10‑Dimethyl-5,9‑undecadien-2‑one<br />

[3796‑70‑1] FEMA 3542; CoE Nr 11088;<br />

(CH3)2C=CHCH2CH2C(CH3)=CHCH2CH2COCH3<br />

FW 194.31<br />

Kosher, FG<br />

NI<br />

apple; rose; woody; green; vegetable<br />

Arc. 1432<br />

W354201-100G 100 g<br />

W354201-1KG 1kg<br />

W354201-9KG 9kg<br />

> trans-6,10‑Dimethyl-5,9‑undecadien-2‑one, see<br />

6,10‑Dimethyl-5,9‑undecadien-2‑one Page 36<br />

Dipentene<br />

(+/−)-Limonene; p-Mentha-1,8‑diene<br />

[138‑86‑3] C10H16 FW 136.23<br />

mixture of isomers, Kosher<br />

W524905<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

> Dipentyl ketone, see 6‑Undecanone Page 100<br />

1,3‑Diphenylacetone, see 1,3‑Diphenyl-2‑propanone<br />

Page 36<br />

Diphenyl disulfide, see Phenyl disulfide Page 87<br />

Diphenyl ether, ≥99%<br />

Diphenyl oxide; Phenyl ether<br />

[101‑84‑8] FEMA 3667; CoE Nr 2201; (C6H5)2O<br />

FW 170.21<br />

NI<br />

geranium; green<br />

Arc. 1081; Fen. 199<br />

W366706-1KG 1kg<br />

W366706-10KG 10 kg<br />

W366706-25KG 25 kg<br />

> Diphenyl ketone, see Benzophenone Page 19<br />

Diphenyl oxide, see Diphenyl ether Page 36<br />

1,3‑Diphenyl-2‑propanone, ≥98%<br />

Dibenzyl ketone; 1,3‑Diphenylacetone<br />

[102‑04‑5] FEMA 2397; CoE Nr 2054;<br />

(C6H5CH2)2CO<br />

Kosher, FG<br />

plastic; seedy<br />

FW 210.27<br />

Fen. 200; Arc. 880<br />

W239704-100G 100 g<br />

W239704-1KG 1kg<br />

W239704-5KG 5kg<br />

> Dipravan, see 2,6‑Diisopropylphenol Page 33<br />

Dipropyl ketone, see 4‑Heptanone Page 49<br />

Disodium hydrogen phosphate, see Sodium phosphate<br />

dibasic Page 94<br />

Disodium phosphate, see Sodium phosphate dibasic<br />

Page 94


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Disodium succinate, ≥98%<br />

Succinic acid; Sodium succinate dibasic<br />

[150‑90‑3] FEMA 3277; NaOOCCH2CH2COONa<br />

FW 162.05<br />

Kosher, FG<br />

NI<br />

Fen. 203<br />

W327700-1KG 1kg<br />

W327700-5KG 5kg<br />

W327700-10KG 10 kg<br />

> 3,4‑Dithiahexane, see Diethyl disulfide Page 31<br />

1,4‑Dithiane, ≥97%<br />

[505‑29‑3]<br />

NI<br />

FEMA 3831; C4H8S2 FW 120.24<br />

alliaceous (onion, garlic); fishy<br />

W383104-25G 25 g<br />

W383104-100G 100 g<br />

W383104-1KG 1kg<br />

> Dithienyl disulfide, see 2‑Thienyl disulfide Page 97<br />

2,2′-(Dithiodimethylene)difuran, ≥95%<br />

Furfuryl disulfide; Difurfuryl disulfide<br />

[4437‑20‑1] FEMA 3146; CoE Nr 11480;<br />

C10H10O2S2<br />

Kosher, FG<br />

meaty<br />

NI<br />

FW 226.32<br />

Fen. 205; Arc. 918<br />

W314609-100G 100 g<br />

W314609-250G 250 g<br />

W314609-1KG 1kg<br />

> Dithioglycol, see 1,2‑Ethanedithiol Page 37<br />

Divinylenimine, see Pyrrole Page 92<br />

DMDS, see Dimethyl disulfide Page 34<br />

DMS, see Dimethyl sulfide Page 36, 75<br />

DMS, see Methyl sulfide Page 36, 75<br />

DMSO, see Methyl sulfoxide Page 75<br />

DOA Plasticizer, see Bis(2‑ethylhexyl) adipate Page 21<br />

γ-Dodecalactone, ≥97%<br />

(±)-4‑Dodecanolide; (±)-Dihydro-5‑octyl-2(3H)furanone;<br />

(±)-γ-Octyl-γ-butyrolactone<br />

[2305‑05‑7] FEMA 2400; CoE Nr 2240;<br />

C12H22O2 FW 198.30<br />

FCC, Kosher<br />

NI<br />

musty; fatty; fruity<br />

Fen. 206; Arc. 1102<br />

W240001-100G 100 g<br />

W240001-1KG 1kg<br />

W240001-5KG 5kg<br />

δ-Dodecalactone, ≥98%<br />

(±)-5‑Dodecanolide; (±)-6‑Heptyltetrahydro-2Hpyran-2‑one;<br />

(±)-δ-Heptyl-δ-valerolactone;<br />

5‑Hydroxydodecanoic acid δ-lactone<br />

[713‑95‑1] FEMA 2401; CoE Nr 624; C12H22O2<br />

FW 198.30<br />

FCC, Kosher, FG<br />

Natural occurrence: Bleu cheese heated butter, pork<br />

fat, rum, sherry and cheeses.<br />

NI<br />

butter; cheese; coconut; creamy; oily; peach; winelike<br />

Fen. 207; Arc. 1103<br />

W240109-1KG 1kg<br />

W240109-5KG 5kg<br />

W240109-10KG 10 kg<br />

> Dodecanal, see Dodecyl aldehyde Page 37<br />

trans-2‑Dodecenal, ≥93%<br />

[20407‑84‑5] FEMA 2402; CoE Nr 124;<br />

CH3(CH2)8CH=CHCHO<br />

FCC, Kosher<br />

NI<br />

FW 182.30<br />

orange; fatty; herbaceous<br />

Fen. 207; Arc. 1110<br />

W240206-100G 100 g<br />

W240206-1KG 1kg<br />

W240206-5KG 5kg<br />

> Dodecyl alcohol, see Lauryl alcohol Page 61<br />

Dodecyl aldehyde<br />

Laurinaldehyde; Dodecanal; Lauraldehyde; Lauric<br />

aldehyde<br />

[112‑54‑9] FEMA 2615; CH3(CH2)10CHO<br />

FW 184.32<br />

Fen. 427; Arc. 1105<br />

Aldehyde C-12; Lauryl aldehyde<br />

≥95%, FCC, Kosher<br />

CoE Nr 99<br />

NI<br />

herbaceous; waxy; floral; sweet<br />

W261505-1KG 1kg<br />

W261505-4KG 4kg<br />

W261505-8KG 8kg<br />

W261505-20KG 20 kg<br />

natural, Kosher, FG<br />

CoE Nr 99c<br />

floral; sweet; herbaceous; waxy<br />

W261513<br />

> DOA, see Bis(2‑ethylhexyl) adipate Page 21<br />

Elainic acid, see Oleic acid Page 82<br />

Elemi Resin<br />

[8023‑89‑0] FEMA 2407<br />

Kosher<br />

France origin<br />

W240702-1KG 1kg<br />

W240702-5KG 5kg<br />

W240702-10KG 10 kg<br />

> Enanthaldehyde, see Heptaldehyde Page 49<br />

Enanthaldehyde, see Heptanal Page 49<br />

Enanthic acid, see Heptanoic acid Page 49<br />

trans-2,3‑Epoxybutane<br />

trans-2‑Butene oxide; trans-β-Butylene oxide;<br />

trans-2,3‑Dimethyloxirane<br />

[21490‑63‑1] C4H8O FW 72.11<br />

W527408<br />

> 1,2‑Epoxyethylbenzene, see Styrene oxide Page 94<br />

1,8‑Epoxy-p-menthane, see Eucalyptol Page 44<br />

Erythorbic acid, see D-Isoascorbic acid Page 57<br />

Estragole, see 4‑Allylanisole Page 14<br />

Estragon oil, FCC, see Tarragon oil Page 95<br />

Ethanal, see Acetaldehyde Page 12<br />

1,2‑Ethanedithiol, ≥98%<br />

1,2‑Dimercaptoethane; Dithioglycol; Ethylene<br />

mercaptan<br />

[540‑63‑6] FEMA 3484; CoE Nr 11467;<br />

HSCH2CH2SH<br />

Kosher<br />

NI<br />

FW 94.20<br />

W348406-100G 100 g<br />

W348406-1KG 1kg<br />

W348406-5KG 5kg<br />

Contact your local SAFC representative for your customized needs.<br />

> Ethanethioic acid, S-(2‑methyl-3‑furanyl) ester, see<br />

2‑Methyl-3‑furanthiol acetate Page 70<br />

Ethanethiol<br />

Ethyl mercaptan; Mercaptan C2<br />

[75‑08‑1] C2H5SH FW 62.13<br />

W527009<br />

Ethanethiol solution<br />

C2H6S FW 62.13<br />

10 wt. % in propylene glycol<br />

W527505<br />

4‑Ethoxybenzaldehyde, ≥99%<br />

[10031‑82‑0] FEMA 2413; CoE Nr 626;<br />

C2H5OC6H4CHO<br />

Kosher<br />

spicy; sweet<br />

FW 150.17<br />

Fen. 211; Arc. 1135<br />

W241318-100G 100 g<br />

W241318-1KG 1kg<br />

W241318-5KG 5kg<br />

> 2-(2‑Ethoxyethoxy)ethanol, see Di(ethylene glycol) ethyl<br />

ether Page 31<br />

2‑Ethoxy-3(5 or 6)-methylpyrazine, mixture, see<br />

2‑Methyl-3(5 or 6)-ethoxypyrazine, mixture Page 69<br />

4-Ethoxyphenol, 99% 8<br />

Hydroquinone monoethyl ether<br />

[622‑62‑8] C2H5OC6H4OH FW 138.16<br />

W369501<br />

3‑Ethoxypropionaldehyde diethyl acetal<br />

1,1,3‑Triethoxypropane<br />

[7789‑92‑6] C2H5OCH2CH2CH(OC2H5)2<br />

FW 176.25<br />

W507725<br />

2‑Ethoxythiazole, ≥99%<br />

[15679‑19‑3] FEMA 3340; CoE Nr 11611;<br />

C5H7NOS<br />

Kosher<br />

FW 129.18<br />

meaty; nutty<br />

Fen. 213<br />

W334006-25G 25 g<br />

W334006-100G 100 g<br />

W334006-1KG 1kg<br />

Ethyl acetate<br />

[141‑78‑6] CH3COOC2H5 FW 88.11<br />

Fen. 213; Arc. 1137<br />

≥99%, FCC, Kosher<br />

FEMA 2414; CoE Nr 191<br />

anise; ethereal; pineapple<br />

W241407-1KG 1kg<br />

W241407-10KG 10 kg<br />

W241407-20KG 20 kg<br />

W241407-186KG 186 kg<br />

natural, ≥99%, FCC, Kosher<br />

FEMA 2414; CoE Nr 191c<br />

pineapple; ethereal<br />

W241415-1KG 1kg<br />

W241415-5KG 5kg<br />

W241415-10KG 10 kg<br />

99+% 8<br />

W241428<br />

Ethylaceta<br />

37<br />

Chemical Listings


38<br />

Chemical Listings<br />

Ethylaceto<br />

Ethyl acetoacetate<br />

Acetoacetic ester<br />

[141‑97‑9]<br />

FW 130.14<br />

FEMA 2415; CH3COCH2COOC2H5<br />

Fen. 214; Arc. 1138<br />

natural, Kosher, FG<br />

CoE Nr 240c<br />

fruity; ethereal<br />

W241512-100G 100 g<br />

W241512-1KG 1kg<br />

W241512-5KG 5kg<br />

≥99%, FCC, Kosher<br />

CoE Nr 240<br />

NI<br />

ethereal; sweet<br />

W241504-1KG 1kg<br />

W241504-5KG 5kg<br />

W241504-10KG 10 kg<br />

W241504-25KG 25 kg<br />

Ethyl 2‑acetyl-3‑phenylpropionate<br />

FEMA 2416; CoE Nr 2241<br />

≥97%<br />

balsam; jasmine; fruity<br />

Fen. 214; Arc. 1163<br />

W241601-25G 25 g<br />

W241601-100G 100 g<br />

W241601-1KG 1kg<br />

Ethyl acrylate, ≥99.5%<br />

Acrylic acid ethyl ester<br />

[140‑88‑5] FEMA 2418; CoE Nr 245;<br />

CH2=CHCOOC2H5<br />

FCC, Kosher<br />

NI<br />

fruity<br />

Fen. 216; Arc. 1142<br />

FW 100.12<br />

W241806-1KG 1kg<br />

W241806-10KG 10 kg<br />

W241806-25KG 25 kg<br />

> 2‑Ethylacrylic aldehyde, see trans-2‑Pentenal Page 84<br />

Ethylamine solution 8<br />

Aminoethane; Monoethylamine<br />

[75‑04‑7] C2H5NH2 FW 45.08<br />

70 wt. % in H2O<br />

W423601<br />

Ethyl 2‑aminobenzoate, ≥96%<br />

Ethyl anthranilate<br />

[87‑25‑2] FEMA 2421; CoE Nr 251;<br />

H2NC6H4CO2C2H5<br />

FCC, Kosher<br />

NI<br />

FW 165.19<br />

blossom; grape; sweet<br />

Fen. 217; Arc. 1154<br />

W242101-1KG 1kg<br />

W242101-10KG 10 kg<br />

W242101-25KG 25 kg<br />

> Ethyl-N-amylcarbinol, see 2‑Octanol Page 80<br />

Ethyl amyl ketone, see 3‑Octanone Page 81<br />

Ethyl p-anisate, ≥97%<br />

[94‑30‑4] FEMA 2420; CoE Nr 249;<br />

CH3OC6H4CO2C2H5<br />

FCC<br />

NI<br />

anise; fruity<br />

Fen. 217; Arc. 1153<br />

FW 180.20<br />

W242004-1KG 1kg<br />

W242004-5KG 5kg<br />

W242004-10KG 10 kg<br />

> Ethyl anthranilate, see Ethyl 2‑aminobenzoate<br />

Page 38<br />

4‑Ethylbenzaldehyde, ≥97%<br />

[4748‑78‑1] FEMA 3756; CoE Nr 705;<br />

C2H5C6H4CHO<br />

Kosher<br />

NI<br />

almond; sweet<br />

FW 134.18<br />

Arc. 1156; Fen. 218<br />

W375608-1KG 1kg<br />

W375608-5KG 5kg<br />

W375608-10KG 10 kg<br />

> 2‑Ethylbenzenethiol, see 2‑Ethylthiophenol Page 44<br />

Ethyl benzoate<br />

[93‑89‑0] FEMA 2422; C6H5COOC2H5<br />

FW 150.17<br />

Fen. 218; Arc. 1159<br />

natural, ≥99%, FCC, Kosher<br />

CoE Nr 261c<br />

Natural Occurrence: Feijoa, guava, plum, raspberry,<br />

rum, strawberry, Virginia tobacco.<br />

anise; balsam; cherry; cranberry; grape; floral; fruity;<br />

plum; raspberry; strawberry; vanilla; spicy; minty;<br />

wine-like<br />

W242217-25G 25 g<br />

W242217-100G 100 g<br />

W242217-1KG 1kg<br />

≥99%, FCC, Kosher<br />

CoE Nr 261<br />

Natural occurrence: Feijoa, guava, plum, raspberry,<br />

rum, strawberry, Virginia tobacco.<br />

NI<br />

anise; banana; berry; cherry; grape; floral; plum;<br />

vanilla; minty<br />

W242209-1KG 1kg<br />

W242209-10KG 10 kg<br />

W242209-25KG 25 kg<br />

Ethyl benzoylacetate<br />

Benzoylacetic acid ethyl ester; Ethyl 3‑oxo-<br />

3‑phenylpropionate<br />

[94‑02‑0] FEMA 2423; C6H5COCH2COOC2H5<br />

FW 192.21<br />

wine-like<br />

Fen. 219; Arc. 1161<br />

CoE Nr 627c<br />

W242314<br />

≥90%<br />

CoE Nr 627<br />

W242306-100G 100 g<br />

W242306-1KG 1kg<br />

W242306-5KG 5kg<br />

> α-Ethylbenzyl alcohol, see 1‑Phenyl-1‑propanol<br />

Page 87<br />

2‑Ethylbutanal, see 2‑Ethylbutyraldehyde Page 38<br />

For more information, visit www.safcsupplysolutions.com<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Ethyl trans-2‑butenoate, ≥96%<br />

Ethyl crotonate<br />

[623‑70‑1] FEMA 3486; CoE Nr 2244;<br />

CH3CH=CHCOOC2H5<br />

Kosher, FG<br />

NI<br />

ethereal; wine-like<br />

Fen. 223; Arc. 1196<br />

FW 114.14<br />

W348600-1KG 1kg<br />

W348600-10KG 10 kg<br />

W348600-20KG 20 kg<br />

2‑Ethylbutyl acetate, ≥98%<br />

[10031‑87‑5] FEMA 2425; CoE Nr 215;<br />

CH3CO2CH2CH(C2H5)2 FW 144.21<br />

apricot; banana; musty; oily; fruity; citrus; peach;<br />

sweet; ethereal; earthy<br />

Fen. 220; Arc. 1169<br />

W242500-100G 100 g<br />

W242500-1KG 1kg<br />

W242500-4KG 4kg<br />

> Ethyl butyl ketone, see 3‑Heptanone Page 49<br />

2‑Ethylbutyraldehyde, ≥95%<br />

2‑Ethylbutanal<br />

[97‑96‑1] FEMA 2426; CoE Nr 95;<br />

(C2H5)2CHCHO<br />

Kosher<br />

FW 100.16<br />

Fen. 221; Arc. 1177<br />

W242608-1KG 1kg<br />

W242608-4KG 4kg<br />

W242608-8KG 8kg<br />

Ethyl butyrate<br />

Butyric acid ethyl ester<br />

[105‑54‑4]<br />

FW 116.16<br />

FEMA 2427; CH3CH2CH2C(O)OC2H5<br />

Fen. 221; Arc. 1178<br />

natural, ≥98%, FCC, Kosher<br />

CoE Nr 264c<br />

banana; pineapple; sweet; ethereal<br />

W242713-1KG 1kg<br />

W242713-4KG 4kg<br />

W242713-9KG 9kg<br />

≥98%, FCC, Kosher<br />

CoE Nr 264<br />

NI<br />

banana; ethereal; pineapple<br />

W242705-1KG 1kg<br />

W242705-4KG 4kg<br />

W242705-9KG 9kg<br />

W242705-20KG 20 kg<br />

2‑Ethylbutyric acid, ≥98%<br />

Diethylacetic acid<br />

[88‑09‑5] FEMA 2429; CoE Nr 2001;<br />

(C2H5)2CHCO2H<br />

FCC<br />

NI<br />

FW 116.16<br />

berry; caramel; sour<br />

Fen. 222; Arc. 1180<br />

W242918-1KG 1kg<br />

W242918-5KG 5kg<br />

W242918-10KG 10 kg<br />

W242918-25KG 25 kg<br />

> γ-Ethyl-γ-butyrolactone, see γ-Hexalactone Page 50


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Ethyl butyrylacetate, see Ethyl 3‑oxohexanoate<br />

Page 42<br />

Ethyl caprate, see Ethyl decanoate Page 39<br />

Ethyl caproate, see Ethyl hexanoate Page 40<br />

2‑Ethylcaproic acid, see 2‑Ethylhexanoic acid Page 40<br />

Ethyl caprylate, see Ethyl octanoate Page 42<br />

Ethyl chrysanthemate, ≥95%<br />

Chrysanthemum monocarboxylic acid ethyl ester;<br />

2,2‑Dimethyl-3-(1‑isobutenyl)cyclopropane-<br />

1‑carboxylic acid ethyl ester<br />

[97‑41‑6] C12H20O2 FW 196.29<br />

mixture of cis and trans<br />

herbaceous; wine-like; ethereal; sweet<br />

Arc. 1187<br />

W506109-100G 100 g<br />

W506109-1KG 1kg<br />

W506109-5KG 5kg<br />

Ethyl cinnamate<br />

[103‑36‑6]<br />

FW 176.21<br />

FEMA 2430; C6H5CH=CHCOOC2H5<br />

Fen. 222; Arc. 1188<br />

natural, ≥92%, Kosher, FG<br />

CoE Nr 323<br />

cinnamon; plum; sweet<br />

W243019-100G 100 g<br />

W243019-1KG 1kg<br />

W243019-5KG 5kg<br />

≥98%, FCC, Kosher<br />

CoE Nr 0323<br />

NI<br />

cinnamon; spicy; plum; sweet<br />

W243000-1KG 1kg<br />

W243000-10KG 10 kg<br />

W243000-25KG 25 kg<br />

> Ethyl citrate, see Triethyl citrate Page 98<br />

Ethyl cyclohexanepropionate, ≥99%<br />

[10094‑36‑7] FEMA 2431; CoE Nr 2095;<br />

C11H20O2 FW 184.28<br />

peach; pear; sweet<br />

Fen. 224; Arc. 1200<br />

W243108-100G 100 g<br />

W243108-1KG 1kg<br />

W243108-5KG 5kg<br />

Ethyl 2-trans-4-cis-decadienoate<br />

[3025‑30‑7] CH3(CH2)4CH=CHCH=CHCO2C2H5<br />

FW 196.29<br />

Fen. 225<br />

natural, ≥85%, Kosher, FG<br />

FEMA 3148<br />

Natural Occurrence: Apple, pear, grape, pear brandy<br />

and quince.<br />

apple; green; wine-like; fatty<br />

W314811-25G 25 g<br />

W314811-100G 100 g<br />

W314811-1KG 1kg<br />

W314805<br />

≥80%, Kosher, FG<br />

FEMA 3148; CoE Nr 10574<br />

Natural occurrence: Apple, pear, grape, pear brandy<br />

and quince.<br />

NI<br />

apple; creamy; waxy; wine-like<br />

W314803-100G 100 g<br />

W314803-250G 250 g<br />

W314803-1KG 1kg<br />

W314803-5KG 5kg<br />

Ethyl decanoate<br />

Capric acid ethyl ester; Ethyl caprate<br />

[110‑38‑3]<br />

FW 200.32<br />

FEMA 2432; CH3(CH2)8COOC2H5<br />

Fen. 225; Arc. 1208<br />

natural, ≥98%, FCC, Kosher<br />

CoE Nr 309c<br />

grape; oily; wine-like<br />

W243213-100G 100 g<br />

W243213-1KG 1kg<br />

W243213-4KG 4kg<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 309<br />

NI<br />

grape; oily; pear<br />

W243205-1KG 1kg<br />

W243205-4KG 4kg<br />

W243205-9KG 9kg<br />

W243205-20KG 20 kg<br />

Ethyl trans-2‑decenoate, ≥95%<br />

trans-2‑Decenoic acid ethyl ester<br />

[7367‑88‑6] FEMA 3641; CoE Nr 10577;<br />

CH3(CH2)6CH=CHCO2C2H5<br />

Kosher<br />

fatty; waxy<br />

Fen. 226<br />

FW 198.30<br />

W364118-100G 100 g<br />

W364118-1KG 1kg<br />

W364118-5KG 5kg<br />

> Ethyldiglycol, see Di(ethylene glycol) ethyl ether<br />

Page 31<br />

2‑Ethyl-2,5‑dihydro-4,5‑dimethylthiazole, see 4,5‑Dimethyl-2‑ethyl-3‑thiazoline<br />

Page 34<br />

Ethyl dimethyl dioxolane acetate<br />

[6290‑17‑1] C9H16O FW 140.22<br />

mixture of isomers<br />

W526207<br />

2‑Ethyl-3,5(6)-dimethylpyrazine, ≥95%<br />

[55031‑15‑7] FEMA 3149; CoE Nr 2246;<br />

C8H12N2 FW 136.19<br />

mixture, Kosher, FG<br />

Natural occurrence: Burley and Virginia tobacco,<br />

cocoa, coffee, cooked beef, peanut, Swiss cheese.<br />

NI<br />

almond; beef; caramel; cheese; corn; coffee; earthy;<br />

woody; tobacco<br />

Fen. 228<br />

W314900-100G 100 g<br />

W314900-250G 250 g<br />

W314900-1KG 1kg<br />

Contact your local SAFC representative for your customized needs.<br />

> 2‑Ethyl-4,5‑dimethylthiazoline, see 4,5‑Dimethyl-2‑ethyl-3‑thiazoline<br />

Page 34<br />

2‑Ethyl-4,5‑dimethyl-3‑thiazoline, see 4,5‑Dimethyl-<br />

2‑ethyl-3‑thiazoline Page 34<br />

Ethyl disulfide, see Diethyl disulfide Page 31<br />

Ethyl enanthate, see Ethyl heptanoate Page 40<br />

Ethylene brassylate, ≥95%<br />

[105‑95‑3] FEMA 3543; CoE Nr 10571;<br />

C15H26O4<br />

Kosher<br />

FW 270.36<br />

musty; sweet<br />

Fen. 220; Arc. 1214<br />

W354309-1KG 1kg<br />

W354309-5KG 5kg<br />

W354309-10KG 10 kg<br />

> Ethylene glycol monophenylether isobutyrate, see<br />

2‑Phenoxyethyl isobutyrate Page 86<br />

Ethylene mercaptan, see 1,2‑Ethanedithiol Page 37<br />

2‑Ethylfenchol, ≥97%<br />

[18368‑91‑7] FEMA 3491; CoE Nr 10208;<br />

C12H22O FW 182.30<br />

FCC, Kosher<br />

berry; lime; earthy; vanilla<br />

W349100-100G 100 g<br />

W349100-1KG 1kg<br />

W349100-5KG 5kg<br />

Ethyl formate<br />

Formic acid ethyl ester<br />

[109‑94‑4] FEMA 2434; HCOOC2H5 FW 74.08<br />

Fen. 231; Arc. 1235<br />

natural, ≥80%, Kosher, FG<br />

CoE Nr 339c<br />

W243434-100G 100 g<br />

W243434-1KG 1kg<br />

W243434-5KG 5kg<br />

≥97%, FCC, Kosher, FG<br />

CoE Nr 339<br />

NI<br />

ethereal; fruity; sweet; wine-like<br />

W243418-1KG 1kg<br />

W243418-10KG 10 kg<br />

W243418-25KG 25 kg<br />

2‑Ethylfuran, ≥99%<br />

[3208‑16‑0]<br />

FW 96.13<br />

Kosher<br />

NI<br />

FEMA 3673; CoE Nr 11706; C6H8O<br />

coffee; ethereal; sweet<br />

Fen. 232; Arc. 1236<br />

W367303-25G 25 g<br />

W367303-100G 100 g<br />

W367303-1KG 1kg<br />

> Ethyl furan-2‑carboxylate, see Ethyl 2‑furoate<br />

Page 39<br />

Ethyl 3-(furfurylthio)propionate, ≥98%<br />

[94278‑27‑0]<br />

FW 214.28<br />

Kosher<br />

FEMA 3674; C10H14O3S<br />

meaty; coffee; animal<br />

Fen. 233<br />

W367400-25G 25 g<br />

W367400-100G 100 g<br />

W367400-1KG 1kg<br />

Ethylfurfu<br />

39<br />

Chemical Listings


40<br />

Chemical Listings<br />

Ethylfuroa<br />

Ethyl 2‑furoate, ≥98%<br />

Ethyl furan-2‑carboxylate<br />

[614‑99‑3]<br />

Kosher<br />

NI<br />

floral; plum<br />

Arc. 1240<br />

C7H8O3 FW 140.14<br />

W501301-100G 100 g<br />

W501301-1KG 1kg<br />

W501301-5KG 5kg<br />

Ethyl 3-(2‑furyl)propanoate, ≥98%<br />

[10031‑90‑0] FEMA 2435; CoE Nr 2091;<br />

C9H12O3<br />

Kosher<br />

FW 168.19<br />

green; pineapple<br />

Fen. 232; Arc. 1237<br />

W243507-25G 25 g<br />

W243507-100G 100 g<br />

W243507-1KG 1kg<br />

4‑Ethylguaiacol, ≥98%<br />

[2785‑89‑9] FEMA 2436;<br />

2-(OCH3)OH FW 152.19<br />

FCC, Kosher, FG<br />

NI<br />

meaty; smoky<br />

Fen. 234; Arc. 1251<br />

CoE Nr 176; C2H5C6H3-<br />

W243604-100G 100 g<br />

W243604-1KG 1kg<br />

W243604-5KG 5kg<br />

Ethyl heptanoate<br />

Ethyl enanthate<br />

[106‑30‑9]<br />

FW 158.24<br />

FEMA 2437; CH3(CH2)5COOC2H5<br />

Fen. 234; Arc. 1255<br />

U.S. Natural, ≥98%, FCC, Kosher<br />

CoE Nr 365c<br />

fruity<br />

W243728-100G 100 g<br />

W243728-1KG 1kg<br />

W243728-4KG 4kg<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 365<br />

NI<br />

berry; melon; peach; pineapple; plum<br />

W243701-1KG 1kg<br />

W243701-4KG 4kg<br />

W243701-9KG 9kg<br />

W243701-20KG 20 kg<br />

> Ethyl heptyl ketone, see 3‑Decanone Page 31<br />

Ethyl hexadecanoate, see Ethyl palmitate Page 43<br />

Ethyl trans,trans-2,4‑hexadienoate, see Ethyl sorbate<br />

Page 43<br />

Ethyl hexanoate<br />

Caproic acid ethyl ester; Ethyl caproate<br />

[123‑66‑0]<br />

FW 144.21<br />

FEMA 2439; CH3(CH2)4COOC2H5<br />

Fen. 235; Arc. 1183<br />

natural, ≥98%, FCC, Kosher, FG<br />

CoE Nr 0310<br />

apple; banana; wine-like<br />

W243914-1KG 1kg<br />

W243914-4KG 4kg<br />

W243914-9KG 9kg<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 310<br />

NI<br />

apple; banana; pineapple; wine-like<br />

W243906-1KG 1kg<br />

W243906-4KG 4kg<br />

W243906-9KG 9kg<br />

W243906-20KG 20 kg<br />

2‑Ethylhexanoic acid, ≥99%<br />

2‑Ethylcaproic acid<br />

[149‑57‑5] CH3(CH2)3CH(C2H5)CO2H FW 144.21<br />

W515302-1KG 1kg<br />

W515302-9KG 9kg<br />

W515302-20KG 20 kg<br />

2‑Ethyl-1‑hexanol, ≥99%<br />

Isooctyl alcohol<br />

[104‑76‑7] FEMA 3151; CoE Nr 11763;<br />

CH3(CH2)3CH(C2H5)CH2OH<br />

Kosher<br />

NI<br />

oily; rose; sweet<br />

Fen. 236; Arc. 1260<br />

FW 130.23<br />

W315109-1KG 1kg<br />

W315109-4KG 4kg<br />

W315109-8KG 8kg<br />

Ethyl trans-3‑hexenoate, ≥98%<br />

[2396‑83‑0] FEMA 3342;<br />

C2H5CH=CHCH2CO2C2H5 FW 142.20<br />

Kosher<br />

NI<br />

pineapple<br />

Fen. 237<br />

W334200-100G 100 g<br />

W334200-1KG 1kg<br />

W334200-5KG 5kg<br />

2‑Ethylhexyl acetate, ≥99%<br />

[103‑09‑3] H3CCO2CH2CH(C2H5)(CH2)3CH3<br />

FW 172.26<br />

Kosher<br />

Arc. 1262<br />

W514705-1KG 1kg<br />

W514705-9KG 9kg<br />

W514705-20KG 20 kg<br />

> Ethyl hexyl ketone, see 3‑Nonanone Page 79<br />

For more information, visit www.safcsupplysolutions.com<br />

2‑Ethylhexyl salicylate, ≥99%<br />

Octyl salicylate<br />

[118‑60‑5] (HO)C6H4CO2CH2CH(C2H5)(CH2)3CH3<br />

FW 250.33<br />

Kosher<br />

W514500-1KG 1kg<br />

W514500-10KG 10 kg<br />

W514500-25KG 25 kg<br />

1‑Ethylhexyl tiglate, ≥92%<br />

3‑Octyl tiglate<br />

[94133‑92‑3] FEMA 3676;<br />

CH3CH=C(CH3)CO2CH(C2H5)(CH2)4CH3 FW 212.33<br />

spicy<br />

Fen. 237<br />

W367605-25G 25 g<br />

W367605-100G 100 g<br />

W367605-1KG 1kg<br />

> Ethyl 2‑hydroxybenzoate, see Ethyl salicylate<br />

Page 43<br />

Ethyl 3‑hydroxybutyrate, ≥97%<br />

[5405‑41‑4] FEMA 3428; CoE Nr 10596;<br />

CH3CH(OH)CH2COOC2H5<br />

Kosher, FG<br />

grape<br />

NI<br />

Fen. 238<br />

FW 132.16<br />

W342807-1KG 1kg<br />

W342807-5KG 5kg<br />

W342807-10KG 10 kg<br />

Ethyl 3‑hydroxybutyrate<br />

natural<br />

grape; sweet<br />

W342815<br />

Ethyl (±)-2‑hydroxycaproate, ≥97%<br />

[52089‑55‑1]<br />

FW 160.21<br />

fruity; green<br />

CH3(CH2)3CH(OH)CO2C2H5<br />

W510408-25G 25 g<br />

W510408-100G 100 g<br />

W510408-1KG 1kg<br />

3‑Ethyl-2‑hydroxy-2‑cyclopenten-1‑one<br />

FEMA 3152; CoE Nr 759<br />

≥97%, Kosher<br />

NI<br />

butterscotch; maple; smoky<br />

Fen. 238<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

W315206-100G 100 g<br />

W315206-250G 250 g<br />

W315206-1KG 1kg<br />

3‑Ethyl-2‑hydroxy-2‑cyclopenten-1‑onesolution<br />

CoE Nr 0759<br />

50 wt. % in propylene glycol, Kosher, FG<br />

NI<br />

chocolate; maple; smoky; coffee<br />

W315214-100G 100 g<br />

W315214-1KG 1kg<br />

W315214-5KG 5kg


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Ethyl 3‑hydroxyhexanoate, ≥98%<br />

[2305‑25‑1] FEMA 3545; CoE Nr 4101;<br />

CH3CH2CH2CH(OH)CH2CO2C2H5<br />

Kosher, FG<br />

NI<br />

grape; smoky; citrus<br />

Arc. 1270<br />

FW 160.21<br />

W354503-100G 100 g<br />

W354503-250G 250 g<br />

W354503-1KG 1kg<br />

W354503-5KG 5kg<br />

2‑Ethyl-4‑hydroxy-5‑methyl-3(2H)-furanone<br />

[27538‑10‑9] FEMA 3623; C7H10O3 FW 142.15<br />

Kosher, for manufacturing, FG<br />

caramel; fruity<br />

Fen. 240<br />

W362301-25G 25 g<br />

W362301-100G 100 g<br />

W362301-1KG 1kg<br />

5‑Ethyl-3‑hydroxy-4‑methyl-2(5H)-furanone,<br />

≥97%<br />

[698‑10‑2] FEMA 3153; CoE Nr 4005; C7H10O3<br />

FW 142.15<br />

Kosher, FG<br />

NI<br />

caramel; maple<br />

Fen. 240<br />

W315303-100G 100 g<br />

W315303-250G 250 g<br />

W315303-1KG 1kg<br />

> Ethyl 2‑hydroxypropionate, see Ethyl lactate Page 41<br />

Ethyl isobutyrate<br />

[97‑62‑1] FEMA 2428; (CH3)2CHCOOC2H5<br />

FW 116.16<br />

Fen. 241; Arc. 1179<br />

natural, ≥98%, FCC, Kosher<br />

CoE Nr 288c<br />

W242810-25G 25 g<br />

W242810-100G 100 g<br />

W242810-1KG 1kg<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 288<br />

NI<br />

citrus; strawberry<br />

W242802-1KG 1kg<br />

W242802-4KG 4kg<br />

W242802-9KG 9kg<br />

W242802-20KG 20 kg<br />

N-Ethyl-2-isopropyl-5-methylcyclohexanecarboxamide,<br />

99%<br />

8<br />

Ethyl menthane carboxamide; N-Ethyl-p-methane-<br />

3‑carboxamide; Framidice 3; Menthol Carboxamide<br />

WS-3<br />

[39711‑79‑0] C13H25NO FW 211.34<br />

W345501<br />

Ethyl isovalerate<br />

[108‑64‑5]<br />

FW 130.18<br />

apple<br />

FEMA 2463; (CH3)2CHCH2COOC2H5<br />

Fen. 243; Arc. 1362<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 442<br />

NI<br />

W246301-1KG 1kg<br />

W246301-4KG 4kg<br />

W246301-20KG 20 kg<br />

natural, ≥98%, FCC, Kosher, FG<br />

CoE Nr 442c<br />

W246328-100G 100 g<br />

W246328-1KG 1kg<br />

W246328-4KG 4kg<br />

Ethyl lactate<br />

Ethyl 2‑hydroxypropionate<br />

[97‑64‑3] FEMA 2440; CH3CH(OH)COOCH2CH3<br />

FW 118.13<br />

butter; fruity<br />

Fen. 243; Arc. 1276<br />

natural, ≥98%, FCC, Kosher<br />

CoE Nr 371c<br />

W244015-1KG 1kg<br />

W244015-5KG 5kg<br />

W244015-10KG 10 kg<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 371<br />

NI<br />

W244007-1KG 1kg<br />

W244007-5KG 5kg<br />

W244007-25KG 25 kg<br />

Ethyl laurate<br />

Ethyl dodecanoate; Ethyl laurate; Lauric acid ethyl<br />

ester<br />

[106‑33‑2]<br />

FW 228.37<br />

FEMA 2441; CH3(CH2)10COOC2H5<br />

Fen. 244; Arc. 1277<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 375<br />

NI<br />

green; fruity; floral<br />

W244104-1KG 1kg<br />

W244104-4KG 4kg<br />

W244104-9KG 9kg<br />

W244104-20KG 20 kg<br />

natural, ≥98%, FCC, Kosher<br />

CoE Nr 375c<br />

fruity; floral<br />

W244112-100G 100 g<br />

W244112-1KG 1kg<br />

W244112-4KG 4kg<br />

Contact your local SAFC representative for your customized needs.<br />

Ethyl levulinate<br />

Ethyl 4‑oxopentanoate<br />

[539‑88‑8] CH3COCH2CH2COOC2H5 FW 144.17<br />

Fen. 244; Arc. 1278<br />

FCC, ≥98%, FG<br />

FEMA 2442;<br />

NI<br />

CoE Nr 373<br />

apple; ethereal; pineapple; sweet; green<br />

W244201-1KG 1kg<br />

W244201-5KG 5kg<br />

W244201-10KG 10 kg<br />

W244201-25KG 25 kg<br />

natural, US, FCC, 98+% 8<br />

W244203<br />

Ethyl maltol, ≥99%<br />

2‑Ethyl-3‑hydroxy-4H-pyran-4‑one; Ethyl maltol<br />

[4940‑11‑8] FEMA 3487; CoE Nr 692; C7H8O3<br />

FW 140.14<br />

FCC, Kosher, FG<br />

caramel<br />

Fen. 245; Arc. 1745<br />

W348708-100G 100 g<br />

W348708-1KG 1kg<br />

W348708-5KG 5kg<br />

> Ethyl menthane carboxamide, see N-Ethyl-2‑isopropyl-<br />

5‑methylcyclohexanecarboxamide Page 41<br />

Ethyl mercaptan, see Ethanethiol Page 37<br />

Ethyl 2‑mercaptopropionate, ≥95%<br />

[19788‑49‑9] FEMA 3279; CoE Nr 11469;<br />

CH3CH(SH)CO2C2H5<br />

Kosher<br />

NI<br />

FW 134.20<br />

grape; meaty; vegetable; alliaceous (onion, garlic)<br />

Fen. 245<br />

W327905-100G 100 g<br />

W327905-1KG 1kg<br />

W327905-5KG 5kg<br />

> N-Ethyl-p-methane-3‑carboxamide, see N-Ethyl-2‑isopropyl-5‑methylcyclohexanecarboxamide<br />

Page 41<br />

2‑Ethyl-3‑methoxypyrazine, ≥99%<br />

[25680‑58‑4]<br />

Kosher<br />

C7H10N2O FW 138.17<br />

W514403-25G 25 g<br />

W514403-100G 100 g<br />

W514403-1KG 1kg<br />

> Ethyl trans-2‑methyl-2‑butenoate, see Ethyl tiglate<br />

Page 44<br />

Ethyl 2‑methylbutyrate<br />

[7452‑79‑1] FEMA 2443;<br />

CH3CH2CH(CH3)COOC2H5 FW 130.18<br />

Fen. 248; Arc. 1292<br />

natural, ≥98%, FCC, Kosher<br />

CoE Nr 265c<br />

fruity; green<br />

W244317-100G 100 g<br />

W244317-1KG 1kg<br />

W244317-4KG 4kg<br />

Ethylmethy<br />

41<br />

Chemical Listings


42<br />

Chemical Listings<br />

Ethylmethy<br />

Ethyl 2‑methylbutyrate (continued)<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 265<br />

NI<br />

apple; green; plum<br />

W244309-1KG 1kg<br />

W244309-4KG 4kg<br />

W244309-9KG 9kg<br />

W244309-20KG 20 kg<br />

> Ethyl methyl ketone, see 2‑Butanone Page 21<br />

Ethyl 2‑methylpentanoate, ≥98%<br />

[39255‑32‑8] FEMA 3488; CoE Nr 10616;<br />

CH3CH2CH2CH(CH3)CO2C2H5<br />

pineapple<br />

Fen. 250<br />

FW 144.21<br />

W348805-250G 250 g<br />

W348805-1KG 1kg<br />

W348805-4KG 4kg<br />

Ethyl 2‑methyl-4‑pentenoate, ≥98%<br />

[53399‑81‑8] FEMA 3489; CoE Nr 10613;<br />

H2C=CHCH2CH(CH3)CO2C2H5<br />

Kosher<br />

banana; green<br />

Fen. 251<br />

FW 142.20<br />

W348902-100G 100 g<br />

W348902-1KG 1kg<br />

W348902-4KG 4kg<br />

Ethyl 3‑methyl-3‑phenylglycidate, ≥98%<br />

Aldehyde C-16<br />

[77‑83‑8] FEMA 2444;<br />

FW 206.24<br />

Kosher<br />

strawberry; sweet<br />

Fen. 251; Arc. 1306<br />

CoE Nr 6002; C12H14O3<br />

W244406-1KG 1kg<br />

W244406-5KG 5kg<br />

W244406-10KG 10 kg<br />

2‑Ethyl-3‑methylpyrazine, ≥98%<br />

[15707‑23‑0] FEMA 3155; CoE Nr 548; C7H10N2<br />

FW 122.17<br />

FCC, Kosher, FG<br />

NI<br />

hazelnut; earthy; potato<br />

Fen. 253<br />

W315508-100G 100 g<br />

W315508-1KG 1kg<br />

W315508-5KG 5kg<br />

2‑Ethyl-5(6)-methylpyrazine<br />

[36731‑41‑6]<br />

Kosher<br />

liquid<br />

Fen. 252<br />

FEMA 3154; C7H10N2 FW 122.17<br />

W315400<br />

5‑Ethyl-2‑methylpyridine, ≥97%<br />

5‑Ethyl-2‑picoline<br />

[104‑90‑5]<br />

FW 121.18<br />

NI<br />

Fen. 253<br />

FEMA 3546; CoE Nr 11385; C8H11N<br />

W354600-1KG 1kg<br />

W354600-5KG 5kg<br />

W354600-10KG 10 kg<br />

Ethyl methyl sulfide, ≥99%<br />

[624‑89‑5]<br />

NI<br />

FEMA 3860; CH3CH2SCH3 FW 76.16<br />

sulfurous; coffee; meaty; vegetable; fishy<br />

W386006-100G 100 g<br />

W386006-1KG 1kg<br />

W386006-4KG 4kg<br />

2‑Ethyl-4‑methylthiazole, ≥98%<br />

[15679‑12‑6] FEMA 3680; CoE Nr 11612;<br />

C6H9NS FW 127.21<br />

Kosher, FG<br />

green; nutty<br />

NI<br />

Fen. 254<br />

W368008-25G 25 g<br />

W368008-100G 100 g<br />

W368008-1KG 1kg<br />

Ethyl (methylthio)acetate, ≥98%<br />

Ethyl α-(methylthio)acetate; (Methylthio)acetic<br />

acid ethyl ester<br />

[4455‑13‑4] FEMA 3835; CH3SCH2CO2C2H5<br />

FW 134.20<br />

Natural Occurrence: Apple and melon.<br />

apricot; sweet; coffee; ethereal; vegetable; alliaceous<br />

(onion, garlic); wine-like<br />

W383503-1KG 1kg<br />

> Ethyl α-(methylthio)acetate, see Ethyl (methylthio)acetate<br />

Page 42<br />

Ethyl 3-(methylthio)propionate, ≥99%<br />

[13327‑56‑5] FEMA 3343; CoE Nr 11476;<br />

CH3SCH2CH2CO2C2H5<br />

Kosher, FCC<br />

citrus; pineapple<br />

NI<br />

Fen. 255<br />

FW 148.22<br />

W334308-100G 100 g<br />

W334308-1KG 1kg<br />

W334308-5KG 5kg<br />

Ethyl myristate, ≥98%<br />

Ethyl tetradecanoate; Myristic acid ethyl ester<br />

[124‑06‑1] FEMA 2445; CoE Nr 385;<br />

CH3(CH2)12COOC2H5<br />

FCC, Kosher<br />

NI<br />

waxy; soapy<br />

Fen. 256; Arc. 1310<br />

FW 256.42<br />

W244503-1KG 1kg<br />

W244503-4KG 4kg<br />

W244503-9KG 9kg<br />

W244503-20KG 20 kg<br />

> Ethyl 2‑naphthyl ether, see Nerolin bromelia Page 78<br />

For more information, visit www.safcsupplysolutions.com<br />

Ethyl nonanoate, ≥98%<br />

Ethyl pelargonate<br />

[123‑29‑5] FEMA 2447; CoE Nr 388;<br />

CH3(CH2)7COOC2H5<br />

FCC, Kosher, FG<br />

NI<br />

oily; fruity; nutty<br />

Fen. 257; Arc. 1312<br />

FW 186.29<br />

W244708-1KG 1kg<br />

W244708-9KG 9kg<br />

W244708-20KG 20 kg<br />

Ethyl 2‑nonynoate, ≥98%<br />

[10031‑92‑2] FEMA 2448; CoE Nr 480;<br />

CH3(CH2)5C≡CCO2C2H5<br />

Kosher<br />

green; violet<br />

Fen. 257; Arc. 1317<br />

FW 182.26<br />

W244805-100G 100 g<br />

W244805-1KG 1kg<br />

W244805-5KG 5kg<br />

> Ethyl octadecanoate, see Ethyl stearate Page 43<br />

Ethyl octanoate<br />

Ethyl caprylate<br />

[106‑32‑1]<br />

FW 172.26<br />

FEMA 2449; CH3(CH2)6COOC2H5<br />

Fen. 259; Arc. 1185<br />

natural, ≥98%, FCC<br />

CoE Nr 392c<br />

banana; floral; pear; pineapple; wine-like<br />

W244910-100G 100 g<br />

W244910-1KG 1kg<br />

W244910-4KG 4kg<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 392<br />

NI<br />

apricot; floral; pear; pineapple<br />

W244902-1KG 1kg<br />

W244902-4KG 4kg<br />

W244902-9KG 9kg<br />

W244902-20KG 20 kg<br />

4‑Ethyloctanoic acid<br />

[16493‑80‑4] FEMA 3800;<br />

CH3(CH2)3CH(C2H5)(CH2)2CO2H FW 172.26<br />

Kosher<br />

W380008<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Ethyl trans-2‑octenoate, ≥98%<br />

[2351‑90‑8] FEMA 3643; CoE Nr 10617;<br />

CH3(CH2)4CH=CHCO2C2H5<br />

Kosher<br />

fruity; fatty; green<br />

Fen. 260<br />

FW 170.25<br />

W364304-100G 100 g<br />

W364304-1KG 1kg<br />

W364304-5KG 5kg<br />

Ethyl trans-4‑octenoate<br />

[78989‑37‑4]<br />

Kosher<br />

NI<br />

W526304<br />

C10H18O2 FW 170.25


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Ethyl 3‑oxohexanoate, ≥98%<br />

Ethyl butyrylacetate<br />

[3249‑68‑1] FEMA 3683;<br />

CH3CH2CH2COCH2COOC2H5 FW 158.19<br />

berry; green; mossy<br />

Fen. 261<br />

W368318-100G 100 g<br />

W368318-1KG 1kg<br />

W368318-5KG 5kg<br />

> Ethyl 4‑oxopentanoate, see Ethyl levulinate Page 41<br />

Ethyl 3‑oxo-3‑phenylpropionate, see Ethyl benzoylacetate<br />

Page 38<br />

Ethyl oxyhydrate, see Rum Ether Page 93<br />

Ethyl palmitate, ≥95%<br />

Ethyl hexadecanoate; Palmitic acid ethyl ester<br />

[628‑97‑7] FEMA 2451; CoE Nr 634;<br />

CH3(CH2)14COOC2H5<br />

Kosher, FG<br />

waxy<br />

NI<br />

Arc. 1325<br />

Fen. 261<br />

FW 284.48<br />

W245100-250G 250 g<br />

W245100-1KG 1kg<br />

W245100-5KG 5kg<br />

W245100-10KG 10 kg<br />

> Ethyl pelargonate, see Ethyl nonanoate Page 42<br />

Ethylpentylcarbinol, see 2‑Octanol Page 80<br />

Ethyl pentyl carbinol, see 3‑Octanol Page 81<br />

Ethyl pentyl ketone, see 3‑Octanone Page 81<br />

4‑Ethylphenol, ≥98%<br />

[123‑07‑9] FEMA 3156; CoE Nr 550;<br />

C2H5C6H4OH<br />

Kosher<br />

NI<br />

FW 122.16<br />

alcohol; medicinal<br />

Fen. 262; Arc. 1329<br />

W315605-1KG 1kg<br />

W315605-5KG 5kg<br />

W315605-10KG 10 kg<br />

Ethyl phenylacetate, ≥98%<br />

[101‑97‑3] FEMA 2452; CoE Nr 2156;<br />

C6H5CH2COOC2H5 FW 164.20<br />

FCC, Kosher<br />

Natural occurrence: Apple, grapefruit, guava fruit,<br />

melon, papaya, pineapple, beer, rum, cider and grape<br />

brandy.<br />

NI<br />

anise; apple; apricot; cherry; chocolate; grapefruit;<br />

honey; melon; waxy; pineapple; raspberry; rose;<br />

sweet; wine-like<br />

Fen. 263; Arc. 1332<br />

W245208-1KG 1kg<br />

W245208-5KG 5kg<br />

W245208-10KG 10 kg<br />

Ethyl 3‑phenylglycidate, ≥92%<br />

[121‑39‑1] FEMA 2454; CoE Nr 11844; C11H12O3<br />

FW 192.21<br />

mixture of cis and trans, FG<br />

caramel; strawberry<br />

Fen. 264; Arc. 1339<br />

W245402-100G 100 g<br />

W245402-1KG 1kg<br />

W245402-5KG 5kg<br />

> Ethyl phenyl ketone, see Propiophenone Page 90<br />

Ethyl 3‑phenylpropionate, ≥98%<br />

Ethyl hydrocinnamate; Ethyl 3‑phenylpropionate<br />

[2021‑28‑5] FEMA 2455; CoE Nr 429;<br />

C6H5CH2CH2COOC2H5<br />

ethereal; fruity; wine-like<br />

Fen. 264; Arc. 1340<br />

FW 178.23<br />

W245518-250G 250 g<br />

W245518-1KG 1kg<br />

W245518-5KG 5kg<br />

> 5‑Ethyl-2‑picoline, see 5‑Ethyl-2‑methylpyridine<br />

Page 42<br />

Ethyl propionate<br />

[105‑37‑3]<br />

FW 102.13<br />

FEMA 2456; CH3CH2COOC2H5<br />

Fen. 265; Arc. 1344<br />

natural, ≥97%, FCC, Kosher, FG<br />

CoE Nr 402c<br />

fruity; sweet; ethereal; wine-like<br />

W245615-100G 100 g<br />

W245615-1KG 1kg<br />

W245615-5KG 5kg<br />

≥97%, FCC, Kosher, FG<br />

CoE Nr 402<br />

NI<br />

ethereal; fruity; pineapple; sweet; wine-like<br />

W245607-1KG 1kg<br />

W245607-10KG 10 kg<br />

W245607-20KG 20 kg<br />

> Ethyl propyl carbinol, see 3‑Hexanol Page 51<br />

Ethyl propyl ketone, see 3‑Hexanone Page 51<br />

2‑Ethylpyrazine, ≥98%<br />

Ethylpyrazine<br />

[13925‑00‑3] FEMA 3281;<br />

FW 108.14<br />

Kosher, FG<br />

NI<br />

butter; musty; nutty; woody<br />

Fen. 265<br />

CoE Nr 2213; C6H8N2<br />

W328103-100G 100 g<br />

W328103-250G 250 g<br />

W328103-1KG 1kg<br />

W328103-5KG 5kg<br />

3‑Ethylpyridine, ≥98%<br />

[536‑78‑7] FEMA 3394; CoE Nr 11386; C7H9N<br />

FW 107.15<br />

Kosher, FG<br />

Natural occurrence: Coffee, cooked chicken, dried<br />

bonito, krill, tea and Virginia tobacco.<br />

NI<br />

caramel; musty; smoky; peanut; coffee; tobacco;<br />

earthy; vegetable; meaty<br />

Fen. 266<br />

W339407-100G 100 g<br />

W339407-1KG 1kg<br />

W339407-5KG 5kg<br />

Contact your local SAFC representative for your customized needs.<br />

Ethyl pyruvate<br />

[617‑35‑6]<br />

FW 116.12<br />

FEMA 2457; CH3COCOOC2H5<br />

Fen. 266; Arc. 1348<br />

natural, ≥97%, Kosher<br />

CoE Nr 430c<br />

caramel; sweet; vegetable<br />

W245712-100G 100 g<br />

W245712-1KG 1kg<br />

W245712-5KG 5kg<br />

≥97%, FG<br />

CoE Nr 430<br />

NI<br />

green; vegetable; balsamic<br />

W245704-250G 250 g<br />

W245704-1KG 1kg<br />

W245704-10KG 10 kg<br />

W245704-25KG 25 kg<br />

Ethyl salicylate, ≥99%<br />

Ethyl 2‑hydroxybenzoate<br />

[118‑61‑6] FEMA 2458; CoE Nr 432; 2-<br />

(HO)C6H4CO2C2H5<br />

FCC, Kosher<br />

NI<br />

FW 166.17<br />

minty; floral; fruity; sweet<br />

Fen. 267; Arc. 1350<br />

W245801-1KG 1kg<br />

W245801-10KG 10 kg<br />

W245801-25KG 25 kg<br />

Ethyl sorbate, ≥97%<br />

Ethyl trans,trans-2,4‑hexadienoate<br />

[2396‑84‑1] FEMA 2459; CoE Nr 635;<br />

CH3CH=CHCH=CHCO2C2H5<br />

Kosher<br />

NI<br />

ethereal; fruity<br />

Fen. 267; Arc. 1351<br />

FW 140.18<br />

W245909-100G 100 g<br />

W245909-1KG 1kg<br />

W245909-5KG 5kg<br />

Ethyl stearate, ≥97%<br />

Ethyl octadecanoate; Stearic acid ethyl ester<br />

[111‑61‑5] FEMA 3490; CoE Nr 745;<br />

CH3(CH2)16COOC2H5<br />

NI<br />

waxy<br />

Arc. 1352; Fen. 258<br />

FW 312.53<br />

W349003-250G 250 g<br />

W349003-1KG 1kg<br />

W349003-5KG 5kg<br />

> Ethyl sulfide, see Diethyl sulfide Page 32<br />

Ethyl tetradecanoate, see Ethyl myristate Page 42<br />

Ethyl thioacetate, ≥95%<br />

[625‑60‑5] FEMA 3282; CoE Nr 11665;<br />

CH3COSC2H5<br />

NI<br />

FW 104.17<br />

coffee; alliaceous (onion, garlic)<br />

Fen. 268<br />

W328200-25G 25 g<br />

W328200-100G 100 g<br />

W328200-1KG 1kg<br />

Ethylthioa<br />

43<br />

Chemical Listings


44<br />

Chemical Listings<br />

Ethylthiop<br />

2‑Ethylthiophenol<br />

2‑Ethylbenzenethiol<br />

FEMA 3345; CoE Nr 11666<br />

≥94%, Kosher<br />

Fen. 269<br />

W334502-25G 25 g<br />

W334502-100G 100 g<br />

W334502-1KG 1kg<br />

Ethyl tiglate, ≥98%<br />

Ethyl trans-2‑methyl-2‑butenoate<br />

[5837‑78‑5] FEMA 2460; CoE Nr 2185;<br />

CH3CH=C(CH3)CO2C2H5<br />

caramel; raspberry; fruity<br />

Fen. 268; Arc. 1356<br />

FW 128.17<br />

W246018-100G 100 g<br />

W246018-1KG 1kg<br />

W246018-5KG 5kg<br />

Ethyl undecanoate, ≥97%<br />

Undecanoic acid ethyl ester<br />

[627‑90‑7] FEMA 3492; CoE Nr 10633;<br />

CH3(CH2)9CO2C2H5<br />

NI<br />

coconut<br />

Fen. 271; Arc. 1359<br />

FW 214.34<br />

W349208-100G 100 g<br />

W349208-1KG 1kg<br />

W349208-4KG 4kg<br />

Ethyl 10‑undecenoate<br />

FEMA 2461; CoE Nr 2102<br />

≥97%<br />

musty; waxy; fatty; fruity<br />

Fen. 271; Arc. 1360<br />

W246107-100G 100 g<br />

W246107-1KG 1kg<br />

W246107-4KG 4kg<br />

Ethyl valerate, ≥98%<br />

[539‑82‑2] FEMA 2462; CoE Nr 465;<br />

CH3(CH2)3COOC2H5<br />

Kosher, FG<br />

NI<br />

apple<br />

Fen. 272; Arc. 1361<br />

FW 130.18<br />

W246204-1KG 1kg<br />

W246204-9KG 9kg<br />

W246204-20KG 20 kg<br />

Ethyl vanillin, ≥98%<br />

3‑Ethoxy-4‑hydroxybenzaldehyde; Ethylvanillin<br />

[121‑32‑4] FEMA 2464; CoE Nr 108;<br />

C2H5OC6H3(OH)CHO<br />

FCC, Kosher<br />

sweet; vanilla<br />

Fen. 272; Arc. 1363<br />

FW 166.17<br />

W246409-1KG 1kg<br />

W246409-10KG 10 kg<br />

W246409-25KG 25 kg<br />

> Ethylvanillin, see Ethyl vanillin Page 44<br />

Ethyl vinyl carbinol, see 1‑Penten-3‑ol Page 84<br />

Ethyl vinyl ketone, ≥95%<br />

1‑Penten-3‑one; Ethyl vinyl ketone<br />

[1629‑58‑9] FEMA 3382; CoE Nr 11179;<br />

C2H5COCH=CH2<br />

Kosher, FG<br />

NI<br />

vegetable<br />

Fen. 641<br />

FW 84.12<br />

W338206-25G 25 g<br />

W338206-80G 80 g<br />

W338206-1KG 1kg<br />

Eucalyptol, ≥99%<br />

1,8‑Cineole; 1,8‑Epoxy-p-menthane;<br />

1,3,3‑Trimethyl-2‑oxabicyclo[2.2.2]octane<br />

[470‑82‑6] FEMA 2465; CoE Nr 182; C10H18O<br />

FW 154.25<br />

FCC, Kosher<br />

Natural occurrence: Cardamom, cranberry, laurel,<br />

pepper, rosemary and sweet marjoram.<br />

NI<br />

citrus; herbaceous; fruity; sweet; vanilla; minty;<br />

pepper; spicy; woody<br />

Fen. 273; Arc. 616<br />

W246506-1KG 1kg<br />

W246506-10KG 10 kg<br />

W246506-20KG 20 kg<br />

> Eucalyptus Globulus Labilardiere, see Eucalyptus oil<br />

Page 44<br />

Eucalyptus oil<br />

Yo-shu oil<br />

80‑85%, Kosher<br />

Fen. 121<br />

China origin<br />

W246611-1KG 1kg<br />

W246611-5KG 5kg<br />

W246611-10KG 10 kg<br />

Eucalyptus Globulus Labilardiere<br />

70‑75%, FCC, Kosher<br />

Fen. 121<br />

China origin<br />

W246603-1KG 1kg<br />

W246603-5KG 5kg<br />

W246603-10KG 10 kg<br />

Eucalyptus oil citriodora<br />

Kosher<br />

China origin<br />

W523402-1KG 1kg<br />

W523402-9KG 9kg<br />

W523402-20KG 20 kg<br />

> Eugenia Spp, see Clove bud oil Page 28<br />

Eugenol<br />

4‑Allylguaiacol; 4‑Allyl-2‑methoxyphenol;<br />

2‑Methoxy-4-(2‑propenyl)phenol<br />

[97‑53‑0]<br />

(OCH3)OH<br />

FEMA 2467;<br />

FW 164.20<br />

4-(H2C=CHCH2)C6H3-2cinnamon;<br />

clove; spicy<br />

Fen. 274; Arc. 1369<br />

natural, ≥98%, Kosher<br />

CoE Nr 171c<br />

W246719-1KG 1kg<br />

W246719-5KG 5kg<br />

W246719-10KG 10 kg<br />

For more information, visit www.safcsupplysolutions.com<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 171<br />

NI<br />

W246700-1KG 1kg<br />

W246700-5KG 5kg<br />

W246700-10KG 10 kg<br />

Eugenyl acetate, ≥98%<br />

[93‑28‑7] FEMA 2469; CoE Nr 210; C12H14O3<br />

FW 206.24<br />

FCC, Kosher<br />

balsam; clove; fruity; sweet<br />

NI<br />

Fen. 274; Arc. 14<br />

W246905-1KG 1kg<br />

W246905-5KG 5kg<br />

W246905-10KG 10 kg<br />

> ex Orange, see Orange oil, midseason, Florida Page 82<br />

ex Orange, see Orange oil Page 82<br />

Farnesal, ≥85%<br />

3,7,11‑Trimethyl-2,6,10‑dodecatrienal<br />

[19317‑11‑4] C15H24O FW 220.35<br />

mixture of isomers<br />

W401900<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Farnesene<br />

[502‑61‑4] FEMA 3839; C15H24 FW 204.35<br />

Kosher<br />

Natural occurrence: Apple, orange, grapefruit juice,<br />

mandarin and lime peel, grape, pear, ginger, nutmeg<br />

and basil.<br />

liquid<br />

apple; lavender; lime; green; woody; herbaceous<br />

W383902<br />

Farnesol, 95+%<br />

3,7,11‑Trimethyl-2,6,10‑dodecatrien-1‑ol<br />

[4602‑84‑0] FEMA 2478; CoE Nr 78;<br />

(CH3)2C=CHCH2CH2C(CH3)=CHCH2CH2C(CH3)<br />

=CHCH2OH FW 222.37<br />

Kosher, mixture of isomers<br />

Natural occurrence: Apricot, orange peel and oil,<br />

grapefruit juice, cloves, ginger thyme beef, whiskey<br />

basil, papaya, anise seed, balsam Peru.<br />

NI<br />

anise; apricot; balsam; clove; grapefruit; oily; orange;<br />

floral; peach; pear<br />

Fen. 277; Arc. 1380<br />

W247804-100G 100 g<br />

W247804-250G 250 g<br />

W247804-1KG 1kg<br />

> Fenchol, see (1R)-(+)-Fenchyl alcohol Page 45<br />

(−)-Fenchone, see L-Fenchone Page 44<br />

L-Fenchone, ≥98%<br />

(1R)-(−)-Fenchone; (−)-Fenchone; (1R)-1,3,3‑Trimethylbicyclo[2.2.1]heptan-2‑one;<br />

(−)-1,3,3‑Trimethyl-2‑norbornanone<br />

[7787‑20‑4]<br />

Kosher<br />

sweet; vanilla<br />

Arc. 1385<br />

C10H16O FW 152.23<br />

W507709-100G 100 g<br />

W507709-1KG 1kg<br />

W507709-5KG 5kg


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Fenchyl acetate, ≥96%<br />

1,3,3‑Trimethyl-2‑norbornanyl acetate<br />

[13851‑11‑1] FEMA 3390; CoE Nr 11769;<br />

C12H20O2 FW 196.29<br />

mixture of α- and β-<br />

NI<br />

sweet<br />

Fen. 279; Arc. 1386<br />

W339008-1KG 1kg<br />

W339008-5KG 5kg<br />

W339008-10KG 10 kg<br />

(1R)-(+)-Fenchyl alcohol, ≥97%<br />

Fenchol<br />

[1632‑73‑1] FEMA 2480; CoE Nr 87; C10H18O<br />

FW 154.25<br />

Kosher<br />

Natural occurrence: Beer, distilled lime oil, grape,<br />

grape brandy, hip oil, pine and rosemary.<br />

NI<br />

grape; lemon; lime; musty; oily; herbaceous; raspberry;<br />

minty; earthy; pepper; camphoraceous; spicy;<br />

wine-like<br />

Fen. 278; Arc. 1387<br />

W248002-1KG 1kg<br />

W248002-5KG 5kg<br />

W248002-10KG 10 kg<br />

Fennel oil<br />

Fennel oil, sweet; Foeniculum Vulcare Mill.<br />

[8006‑84‑6] FEMA 2482<br />

FCC, Kosher<br />

anise; sweet; spicy<br />

Fen. 123<br />

Spain origin<br />

W248207-250G 250 g<br />

W248207-1KG 1kg<br />

Fenugreek absolute<br />

[84625‑40‑1] FEMA 2486<br />

Kosher<br />

herbaceous; sweet<br />

France origin<br />

W248606-100G 100 g<br />

W248606-1KG 1kg<br />

> Ferric ammonium citrate, see Ammonium iron(III) citrate<br />

Page 16<br />

Ferulic acid<br />

trans-4‑Hydroxy-3‑methoxycinnamic acid<br />

[537‑98‑4]<br />

FW 194.18<br />

HOC6H3(OCH3)CH=CHCO2H<br />

W518301-100G 100 g<br />

W518301-1KG 1kg<br />

W518301-5KG 5kg<br />

Fir needle oil,Canadian<br />

[8021‑28‑1]<br />

Kosher<br />

Canada origin<br />

W523518-1KG 1kg<br />

W523518-5KG 5kg<br />

Fir needle oil, Siberian<br />

[8021‑29‑2]<br />

Kosher<br />

Siberian origin<br />

Russia origin<br />

W519901-1KG 1kg<br />

W519901-5KG 5kg<br />

W519901-9KG 9kg<br />

<strong>Flavors</strong> and <strong>Fragrances</strong> Kit No. 1, Esters,<br />

containing 24 samples<br />

Components<br />

W202118 Allyl butyrate 2‑3 g<br />

W204307 Allyl tiglate 2‑3 g<br />

W214000 Benzyl butyrate 2‑3 g<br />

W333018 Benzyl trans-2‑methyl-2‑butenoate 2‑3 g<br />

W242705 Ethyl butyrate 2‑3 g<br />

W243701 Ethyl heptanoate 2‑3 g<br />

W243906 Ethyl hexanoate 2‑3 g<br />

W244902 Ethyl octanoate 2‑3 g<br />

W245607 Ethyl propionate 2‑3 g<br />

W246204 Ethyl valerate 2‑3 g<br />

W501700 Furfuryl butyrate 2‑3 g<br />

W503304 Furfuryl heptanoate 2‑3 g<br />

W503207 Furfuryl hexanoate 2‑3 g<br />

W339601 Furfuryl octanoate 2‑3 g<br />

W339709 Furfuryl pentanoate 2‑3 g<br />

W334618 Furfuryl propionate 2‑3 g<br />

W256803 Hexyl butyrate 2‑3 g<br />

W500909 Hexyl tiglate 2‑3 g<br />

W293504 Isopropyl butyrate 2‑3 g<br />

W322903 Isopropyl tiglate 2‑3 g<br />

W269301 Methyl butyrate 2‑3 g<br />

W501107 Methyl tiglate 2‑3 g<br />

W293407 Propyl butyrate 2‑3 g<br />

W501204 Propyl tiglate 2‑3 g<br />

W600008-1KT 1 kit<br />

<strong>Flavors</strong> and <strong>Fragrances</strong> Kit No. 2, Heterocycles,<br />

containing 24 samples<br />

Components<br />

W312606 2‑Acetylpyrazine<br />

W325104 2‑Acetylpyridine<br />

W332801 2‑Acetylthiazole<br />

W503509 2‑Acetylthiophene<br />

W313602 2,3‑Diethylpyrazine<br />

W327107 2,3‑Dimethylpyrazine<br />

W327204 2,5‑Dimethylpyrazine<br />

W327301 2,6‑Dimethylpyrazine<br />

W327409 4,5‑Dimethylthiazole<br />

W334006 2‑Ethoxythiazole<br />

W315508 2‑Ethyl-3‑methylpyrazine<br />

W328103 2‑Ethylpyrazine<br />

W316318 2‑Furyl methyl ketone<br />

W313203 2‑Isobutyl-3‑methoxypyrazine<br />

W313408 2‑Isobutylthiazole<br />

W318302 2‑Methoxy-3‑methylpyrazine<br />

W330205 2‑Methoxypyrazine<br />

W330906 2‑Methylpyrazine<br />

W320218 Methyl 2‑pyrrolyl ketone<br />

W371602 4‑Methylthiazole<br />

W323705 2,3,5,6‑Tetramethylpyrazine<br />

W361518 Thiazole<br />

W324418 2,3,5‑Trimethylpyrazine<br />

W332518 2,4,5‑Trimethylthiazole<br />

W600024-1KT 1 kit<br />

Contact your local SAFC representative for your customized needs.<br />

<strong>Flavors</strong> and <strong>Fragrances</strong> Kit No. 3, Beverage<br />

Study containing 24 samples<br />

Components<br />

3‑Ethylpyridine (Aldrich W339407) ~ 2 g<br />

Ethyl acetate (Aldrich W241407) ~ 2 g<br />

Isoamyl acetate (Aldrich W205508) ~ 2 g<br />

Diacetyl (Aldrich W237000) ~ 2 g<br />

trans-2‑Nonenal (Aldrich W321303) ~ 2 g<br />

2,3‑Pentanedione (Aldrich W284106) ~ 2 g<br />

Hexanoic acid (Aldrich W255904) ~ 2 g<br />

Acetic acid (Aldrich W200611) ~ 2 g<br />

Eugenol (Aldrich W246700) ~ 2 g<br />

Phenol (Aldrich W322318) ~ 2 g<br />

Isovaleric acid (Aldrich W310204) ~ 2 g<br />

DL-Lactic acid (Aldrich W261106) ~ 2 g<br />

Octanoic acid (Aldrich W279900) ~ 2 g<br />

Heptyl acetate (Aldrich W254703) ~ 2 g<br />

Isoamyl hexanoate (Aldrich W207500) ~ 2 g<br />

m-Cresol (Aldrich W353000) ~ 2 g<br />

Furfuryl mercaptan (Aldrich W249300) ~ 2 g<br />

4‑Ethylguaiacol (Aldrich W243604) ~ 2 g<br />

Methyl cyclopentenolone (Aldrich W270008) ~ 2 g<br />

2,6‑Dimethoxyphenol (Aldrich W313718) ~ 2 g<br />

5‑Carboxyfluorescein (Aldrich W200808) ~ 2 g<br />

Benzaldehyde (Aldrich W212709) ~ 2 g<br />

Butyric acid (Aldrich W222100) ~ 2 g<br />

Ethyl hexanoate (Aldrich W243906) ~ 2 g<br />

W600016-1KT 1 kit<br />

> Foeniculum Vulcare Mill., see Fennel oil Page 45<br />

Formaldehyde dimethyl mercaptal, see Bis(methylthio)<br />

methane Page 21<br />

Formic acid<br />

[64‑18‑6] FEMA 2487; CoE Nr 1; HCOOH<br />

FW 46.03<br />

FCC, Kosher, FG<br />

NI<br />

Fen. 280; Arc. 1410<br />

W248703-1KG 1kg<br />

W248703-5KG 5kg<br />

W248703-10KG 10 kg<br />

W248703-25KG 25 kg<br />

> Formic acid butyl ester, see Butyl formate Page 22<br />

Formic acid ethyl ester, see Ethyl formate Page 39<br />

Formic acid methyl ester, see Methyl formate Page 70<br />

4‑Formyl-2‑methoxyphenyl acetate, see Vanillin acetate<br />

Page 101<br />

Framidice 3, see N-Ethyl-2‑isopropyl-5‑methylcyclohexanecarboxamide<br />

Page 41<br />

Frankincense, see Oilbanum oil Page 82<br />

Fumaric acid, ≥99%<br />

[110‑17‑8] FEMA 2488; CoE Nr 25;<br />

HOOCCH=CHCOOH<br />

FCC, Kosher<br />

NI<br />

sour<br />

Fen. 282; Arc. 1411<br />

FW 116.07<br />

W248800-1KG 1kg<br />

W248800-10KG 10 kg<br />

W248800-25KG 25 kg<br />

Fumaricaci<br />

45<br />

Chemical Listings


46<br />

Chemical Listings<br />

Furaldehyd<br />

2‑Furaldehyde<br />

2‑Furaldehyde, purified; Furan-2‑carboxaldehyde;<br />

Furfural<br />

[98‑01‑1] FEMA 2489; C5H4O2 FW 96.08<br />

Fen. 283; Arc. 1413<br />

natural, ≥98%, FCC, Kosher<br />

almond; sweet; woody<br />

W248924-1KG 1kg<br />

W248924-5KG 5kg<br />

W248924-10KG 10 kg<br />

≥98%, FCC, Kosher<br />

CoE Nr 2014<br />

NI<br />

almond; woody; sweet<br />

W248908-1KG 1kg<br />

W248908-5KG 5kg<br />

W248908-10KG 10 kg<br />

W248908-25KG 25 kg<br />

W248908-240KG 240 kg<br />

> 3‑Furaldehyde, see 3‑Furancarboxaldehyde Page 46<br />

2‑Furaldehyde, purified, see 2‑Furaldehyde Page 46<br />

Furan-2‑carboxaldehyde, see 2‑Furaldehyde Page 46<br />

3‑Furancarboxaldehyde, ≥97%<br />

3‑Furaldehyde<br />

[498‑60‑2] C5H4O2 FW 96.08<br />

W501603-25G 25 g<br />

W501603-100G 100 g<br />

W501603-1KG 1kg<br />

> 2‑Furancarboxylic acid, see Octyl 2‑furoate Page 82<br />

2‑Furancarboxylic acid, see Phenethyl 2‑furoate<br />

Page 85<br />

Furaneol, see 4‑Hydroxy-2,5‑dimethyl-3(2H)-furanone<br />

Page 55<br />

2‑Furanmethanethiol formate, ≥97%<br />

[59020‑90‑5] FEMA 3158; CoE Nr 4112;<br />

C6H6O2S FW 142.18<br />

Kosher<br />

Natural Occurrence: Cooked chicken.<br />

butterscotch; horseradish; tropical; ethereal; coffee;<br />

wine-like<br />

Fen. 282<br />

W315818-25G 25 g<br />

W315818-100G 100 g<br />

W315818-1KG 1kg<br />

> Furfural, see 2‑Furaldehyde Page 46<br />

Furfuryl acetate<br />

[623‑17‑6] FEMA 2490; C7H8O3 FW 140.14<br />

Fen. 284; Arc. 1415<br />

≥98%, Kosher, FG<br />

CoE Nr 2065<br />

NI<br />

banana<br />

W249009-1KG 1kg<br />

W249009-5KG 5kg<br />

W249009-10KG 10 kg<br />

natural, ≥98%, Kosher<br />

CoE Nr 2065c<br />

banana; fruity<br />

W249017-100G 100 g<br />

W249017-1KG 1kg<br />

W249017-5KG 5kg<br />

Furfuryl alcohol, ≥98%<br />

2-(Hydroxymethyl)furan<br />

[98‑00‑0] FEMA 2491; CoE Nr 2023; C5H6O2<br />

FW 98.10<br />

Kosher, FG<br />

NI<br />

Arc. 1416; Fen. 284<br />

W249106-1KG 1kg<br />

W249106-2KG 2kg<br />

W249106-5KG 5kg<br />

W249106-10KG 10 kg<br />

W249106-25KG 25 kg<br />

Furfuryl butyrate, ≥99%<br />

[623‑21‑2]<br />

Kosher<br />

NI<br />

grape<br />

CoE Nr 0638; C9H12O3 FW 168.19<br />

W501700-100G 100 g<br />

W501700-1KG 1kg<br />

W501700-5KG 5kg<br />

> Furfuryl caprylate, see Furfuryl octanoate Page 46<br />

Furfuryl heptanoate, ≥98%<br />

[39481‑28‑2]<br />

green<br />

C12H18O3 FW 210.27<br />

W503304-100G 100 g<br />

W503304-1KG 1kg<br />

W503304-5KG 5kg<br />

Furfuryl isopropyl sulfide, ≥98%<br />

[1883‑78‑9] FEMA 3161; CoE Nr 2248; C8H12OS<br />

FW 156.25<br />

meaty; coffee; alliaceous (onion, garlic)<br />

Fen. 286<br />

W316105-25G 25 g<br />

W316105-100G 100 g<br />

W316105-1KG 1kg<br />

Furfuryl mercaptan, ≥95%<br />

2‑Furanmethanethiol; Furfuryl mercaptan;<br />

2‑Furylmethanethiol<br />

[98‑02‑2] FEMA 2493; CoE Nr 2202; C5H6OS<br />

FW 114.17<br />

Kosher, FG<br />

Natural occurrence: Coffee, cooked beef, roasted<br />

pork, roasted chicken, and popcorn.<br />

NI<br />

caramel; chocolate; oily; smoky; herbaceous; nutty;<br />

sulfurous; meaty; waxy; fishy; coffee; alliaceous<br />

(onion, garlic)<br />

Fen. 287; Arc. 1417<br />

W249300-1KG 1kg<br />

W249300-2.5KG 2.5 kg<br />

W249300-<br />

4X2.5KG<br />

4 × 2.5 kg<br />

Furfuryl 3‑methylbutanoate, ≥98%<br />

[13678‑60‑9] FEMA 3283; CoE Nr 10642;<br />

C10H14O3<br />

Kosher<br />

NI<br />

berry<br />

Fen. 286<br />

FW 182.22<br />

W328308-100G 100 g<br />

W328308-1KG 1kg<br />

W328308-5KG 5kg<br />

For more information, visit www.safcsupplysolutions.com<br />

Furfuryl methyl sulfide, ≥97%<br />

[1438‑91‑1] FEMA 3160;<br />

FW 128.19<br />

Kosher<br />

coffee<br />

NI<br />

Fen. 288<br />

CoE Nr 11482; C6H8OS<br />

W316008-25G 25 g<br />

W316008-100G 100 g<br />

W316008-1KG 1kg<br />

Furfuryl octanoate, ≥98%<br />

Furfuryl caprylate<br />

[39252‑03‑4] FEMA 3396; CoE Nr 10645;<br />

C13H20O3<br />

peach<br />

Fen. 288<br />

FW 224.30<br />

W339601-100G 100 g<br />

W339601-1KG 1kg<br />

W339601-5KG 5kg<br />

Furfuryl pentanoate, ≥97%<br />

2‑Furfuryl pentanoate; Furfuryl valerate<br />

[36701‑01‑6] FEMA 3397; CoE Nr 10647;<br />

C10H14O3<br />

NI<br />

FW 182.22<br />

musty; fruity<br />

Fen. 289<br />

W339709-100G 100 g<br />

W339709-1KG 1kg<br />

W339709-5KG 5kg<br />

> 2‑Furfuryl pentanoate, see Furfuryl pentanoate<br />

Page 46<br />

Furfuryl propionate, ≥98%<br />

[623‑19‑8] FEMA 3346; CoE Nr 10646; C8H10O3<br />

FW 154.16<br />

Kosher, FG<br />

NI<br />

spicy; floral<br />

Fen. 289<br />

W334618-100G 100 g<br />

W334618-1KG 1kg<br />

W334618-5KG 5kg<br />

1‑Furfurylpyrrole, ≥98%<br />

[1438‑94‑4] FEMA 3284; CoE Nr 2317; C9H9NO<br />

FW 147.17<br />

Kosher<br />

green; vegetable; earthy<br />

NI<br />

Fen. 290<br />

W328405-25G 25 g<br />

W328405-100G 100 g<br />

W328405-1KG 1kg<br />

Furfuryl thioacetate<br />

FEMA 3162; CoE Nr 2250<br />

≥98%, Kosher<br />

NI<br />

Fen. 290<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

W316202-25G 25 g<br />

W316202-100G 100 g<br />

W316202-1KG 1kg


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Furfuryl thiopropionate, ≥98%<br />

[59020‑85‑8] FEMA 3347; CoE Nr 11484;<br />

C8H10O2S<br />

Kosher<br />

FW 170.23<br />

coffee; alliaceous (onion, garlic)<br />

Fen. 291<br />

W334707-25G 25 g<br />

W334707-100G 100 g<br />

W334707-1KG 1kg<br />

> Furfuryl valerate, see Furfuryl pentanoate Page 46<br />

3-(2‑Furyl)acrolein, ≥99%<br />

[623‑30‑3]<br />

FW 122.12<br />

Kosher<br />

NI<br />

FEMA 2494; CoE Nr 2252; C7H6O2<br />

spicy; woody; nutty<br />

Arc. 1421<br />

Fen. 291<br />

W249408-100G 100 g<br />

W249408-1KG 1kg<br />

W249408-5KG 5kg<br />

> 2‑Furylmethanethiol, see Furfuryl mercaptan Page 46<br />

2‑Furyl methyl ketone<br />

2‑Acetylfuran<br />

[1192‑62‑7] FEMA 3163; C6H6O2 FW 110.11<br />

Fen. 13; Arc. 39<br />

≥99%, Kosher, FG<br />

CoE Nr 4113<br />

Natural occurrence: Burley tobacco, chestnuts, cocoa,<br />

coffee, cooked beef and pork, raisins, roasted<br />

almonds and peanuts. tamarind, tea, yogurt, wheat<br />

bread.<br />

NI<br />

almond; beef; caramel; musty; coffee; potato; tobacco<br />

W316318-1KG 1kg<br />

W316318-5KG 5kg<br />

W316318-10KG 10 kg<br />

natural, ≥99%, Kosher<br />

Natural Occurrence: Burley tobacco, chestnuts, cocoa,<br />

coffee, cooked beef and pork, raisins, roasted<br />

almonds and peanuts. tamarind, tea, yogurt, wheat<br />

bread.<br />

caramel; musty; peanut; earthy; coffee; meaty; vegetable<br />

W316350<br />

Galbanum oil<br />

[8023‑91‑4] FEMA 2501<br />

W250104<br />

> Gallotannin, see Tannic acid Page 95<br />

Garlic oil, Chinese<br />

FEMA 2503<br />

FCC, Kosher<br />

China origin<br />

W250309-1KG 1kg<br />

W250309-5KG 5kg<br />

W250309-10KG 10 kg<br />

Garlic oil, Mexican<br />

FEMA 2503<br />

FCC, Kosher, Mexican<br />

alliaceous (onion, garlic)<br />

Mexico origin<br />

total impurities .. may contain (synthetic compounds)<br />

W250317-1KG 1kg<br />

W250317-5KG 5kg<br />

W250317-10KG 10 kg<br />

> GBL, see 4‑Hydroxybutanoic acid lactone Page 24<br />

GBL, see γ-Butyrolactone Page 24<br />

Genet absolute<br />

[8023‑80‑1] FEMA 2504<br />

Kosher<br />

apple; berry; cranberry; honey; citrus; floral; raspberry;<br />

rose; green; spicy; minty<br />

France origin<br />

W250406-25G 25 g<br />

W250406-100G 100 g<br />

> Geranial and neral mixture, see Citral Page 27<br />

Geranic acid, 85% 8<br />

3,7‑Dimethyl-2,6‑octadienoic acid<br />

[459‑80‑3] (CH3)2C=CHCH2CH2C(CH3)=CHCO2H<br />

FW 168.23<br />

technical grade<br />

Soluble in: Alcohol<br />

Insoluble in: Water<br />

Natural occurrence: Tea, tomato, wine.<br />

NI<br />

lemon; rose; wine-like; woody<br />

W412101<br />

Geraniol<br />

trans-3,7‑Dimethyl-2,6‑octadien-1‑ol<br />

[106‑24‑1] FEMA 2507;<br />

(CH3)2C=CHCH2CH2C(CH3)=CHCH2OH FW 154.25<br />

Fen. 294; Arc. 1426<br />

natural, ≥60%, Kosher<br />

CoE Nr 60<br />

fruity; rose; sweet<br />

β-citronellol ....................................................


48<br />

Chemical Listings<br />

Geranyliso<br />

Geranyl isovalerate, ≥95%<br />

[109‑20‑6] FEMA 2518; CoE Nr 448;<br />

(CH3)2CHCH2CO2CH2CH=C(CH3)CH2CH2CH=<br />

C(CH3)2 FW 238.37<br />

Kosher, FG<br />

NI<br />

apple; berry; melon; fruity; rose; vegetable; herbaceous<br />

Fen. 298; Arc. 1461<br />

W251801-1KG 1kg<br />

W251801-4KG 4kg<br />

W251801-9KG 9kg<br />

> Geranyl trans-2‑methyl-2‑butenoate, see Geranyl tiglate<br />

Page 48<br />

Geranyl phenylacetate<br />

[102‑22‑7] FEMA 2516; CoE Nr 231;<br />

C6H5CH2CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2<br />

FW 272.38<br />

FCC, Kosher<br />

honey; rose<br />

Arc. 1454<br />

Fen. 299<br />

citronellyl phenylacetate ................................... 25%<br />

W251607-100G 100 g<br />

W251607-1KG 1kg<br />

W251607-5KG 5kg<br />

Geranyl propionate<br />

[105‑90‑8] FEMA 2517;<br />

C2H5CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2<br />

FW 210.31<br />

fruity; rose; sweet<br />

Fen. 299; Arc. 1456<br />

natural, Kosher<br />

CoE Nr 409c<br />

W251712-25G 25 g<br />

W251712-100G 100 g<br />

W251712-1KG 1kg<br />

FCC, Kosher<br />

CoE Nr 409<br />

W251704-1KG 1kg<br />

W251704-5KG 5kg<br />

W251704-10KG 10 kg<br />

Geranyl tiglate, >94%<br />

3,7‑Dimethyl-2,6‑Octadien-1‑yl tiglate; Geranyl<br />

trans-2‑methyl-2‑butenoate<br />

[7785‑33‑3] FEMA 4044; C15H24O2 FW 236.35<br />

Natural occurrence: Kumquat and geranium oil.<br />

geranium; melon; herbaceous; citrus<br />

Arc. 1459<br />

W404403<br />

Ginger oil<br />

Zinziber Officionale Roscoe<br />

[8007‑08‑7]<br />

FCC, Kosher, FG<br />

lemon; herbaceous; citrus; spicy; woody<br />

Fen. 138<br />

China origin<br />

W252204-250G 250 g<br />

W252204-1KG 1kg<br />

W252204-5KG 5kg<br />

W252204-10KG 10 kg<br />

> Glacial acetic acid, see Acetic acid Page 12<br />

Glu, see L-Glutamic acid Page 48<br />

D-Glucitol, see D-Sorbitol Page 94<br />

Glucose pentaacetate, ≥99%<br />

α-D(+)-Glucose pentaacetate; 1,2,3,4,6‑Penta-Oacetyl-α-D-glucopyranose<br />

[604‑68‑2] FEMA 2524; CoE Nr 2524c;<br />

C16H22O11 FW 390.34<br />

Kosher<br />

Fen. 300; Arc. 1465<br />

W252409-100G 100 g<br />

W252409-1KG 1kg<br />

W252409-5KG 5kg<br />

L-Glutamic acid, ≥98.5%<br />

(S)-2‑Aminopentanedioic acid; Glu<br />

[56‑86‑0] FEMA 3285;<br />

HO2CCH2CH2CH(NH2)CO2H FW 147.13<br />

FCC, Kosher<br />

NI<br />

Fen. 301; Arc. 1466<br />

W328502-1KG 1kg<br />

W328502-5KG 5kg<br />

W328502-10KG 10 kg<br />

W328502-25KG 25 kg<br />

> L-Glutamic acid 5‑amide, see L-Glutamine Page 48<br />

L-Glutamine 8<br />

(S)-2,5‑Diamino-5‑oxopentanoic acid; L-Glutamic<br />

acid 5‑amide<br />

[56‑85‑9] H2NCOCH2CH2CH(NH2)CO2H<br />

FW 146.14<br />

W368401<br />

Glutaric dialdehyde solution<br />

Kosher<br />

W512303-1KG 1kg<br />

W512303-10KG 10 kg<br />

W512303-25KG 25 kg<br />

> Glycerin, see Glycerol Page 48<br />

Glycerol, >99%<br />

Glycerin; 1,2,3‑Propanetriol<br />

[56‑81‑5] FEMA 2525; HOCH2CH(OH)CH2OH<br />

FW 92.09<br />

FCC, Kosher<br />

Glycerol is used both in sample preparation and gel<br />

formation for polyacrylamide gel electrophoresis.<br />

Glycerol (5‑10%) increases the density of a sample so<br />

that the sample will layer at the bottom of a gel’s<br />

sample well. Glycerol is also used to aid in casting<br />

gradient gels and as a protein stabilizer and storage<br />

buffer component.<br />

NI<br />

Arc. 1467<br />

W252506-1KG 1kg<br />

W252506-10KG 10 kg<br />

W252506-25KG 25 kg<br />

> Glycerol diacetate, see Diacetin Page 31<br />

Glycerol tributyrate, see Glyceryl tributyrate Page 48<br />

Glyceryl triacetate, see Triacetin Page 98<br />

For more information, visit www.safcsupplysolutions.com<br />

Glyceryl tribenzoate, 95%<br />

Tribenzoin<br />

[614‑33‑5] C6H5CO2CH(CH2O2CC6H5)2<br />

FW 404.41<br />

Fen. 306<br />

W339806<br />

Glyceryl tributyrate, 97%<br />

Glycerol tributyrate; Tributyrin; 1,2,3‑Tributyrylglycerol<br />

[60‑01‑5] FEMA 2223; CoE Nr 747;<br />

(CH3CH2CH2COOCH2)2CHOCOCH2CH2CH3<br />

FW 302.36<br />

FG<br />

caramel; creamy; fatty<br />

Fen. 303; Arc. 2973<br />

W222305-1KG 1kg<br />

W222305-5KG 5kg<br />

W222305-10KG 10 kg<br />

> Glyceryl tripropionate, see Tripropionin Page 99<br />

Glycine, ≥99%<br />

Aminoacetic acid; Aminoethanoic acid; Glycocoll<br />

[56‑40‑6] FEMA 3287; CoE Nr 4118;<br />

NH2CH2COOH<br />

FCC<br />

NI<br />

sweet<br />

Fen. 307<br />

FW 75.07<br />

W328707-1KG 1kg<br />

W328707-10KG 10 kg<br />

W328707-25KG 25 kg<br />

> Glycocoll, see Glycine Page 48<br />

Glycolic acid phenyl ether, see Phenoxyacetic acid<br />

Page 86<br />

Grapefruit oil, Florida<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

FEMA 2530<br />

Florida origin<br />

W253006-1KG 1kg<br />

W253006-9KG 9kg<br />

W253006-20KG 20 kg<br />

Guaiacol, ≥98%<br />

Catechol monomethyl ether; 2‑Methoxyphenol;<br />

Pyrocatechol monomethyl ether<br />

[90‑05‑1] FEMA 2532; CoE Nr 173;<br />

2-(CH3O)C6H4OH<br />

Kosher, FG<br />

NI<br />

FW 124.14<br />

medicinal; smoky; woody<br />

Fen. 308; Arc. 1472<br />

W253200-1KG 1kg<br />

W253200-5KG 5kg<br />

W253200-10KG 10 kg<br />

W253200-25KG 25 kg<br />

Guaiacwood oil<br />

Guiacwood oil<br />

[8016‑23‑7] FEMA 2534<br />

Kosher<br />

rose<br />

Paraguay origin<br />

W253405-1KG 1kg<br />

W253405-10KG 10 kg<br />

W253405-25KG 25 kg


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Guaiacyl phenylacetate, ≥98%<br />

[4112‑89‑4] FEMA 2535; CoE Nr 238;<br />

C6H5CH2CO2C6H4-2-(OCH3)<br />

Kosher<br />

meaty; smoky<br />

Fen. 309; Arc. 1477<br />

FW 242.27<br />

W253502-100G 100 g<br />

W253502-1KG 1kg<br />

W253502-5KG 5kg<br />

Guaicwood acetate<br />

[134‑28‑1]<br />

Kosher<br />

C17H28O2 FW 264.40<br />

W522007-1KG 1kg<br />

W522007-5KG 5kg<br />

W522007-10KG 10 kg<br />

> Gum agar, see Agar Page 14<br />

Hedione(R) (Firmenich), see Methyl dihydrojasmonate<br />

Page 69<br />

Heliotropin, see Piperonal Page 89<br />

Hendecane, see Undecane Page 100<br />

Hendecanoic acid, see Undecanoic acid Page 100<br />

γ-Heptalactone, ≥98%<br />

(±)-4‑Heptanolide; (±)-Dihydro-5‑propyl-2(3H)furanone;<br />

4‑Heptanolide; (±)-γ-Propyl-γ-butyrolactone<br />

[105‑21‑5] FEMA 2539; CoE Nr 2253; C7H12O2<br />

FW 128.17<br />

FCC, Kosher, FG<br />

NI<br />

caramel; coconut; herbaceous; sweet<br />

Fen. 312; Arc. 1504<br />

W253901-100G 100 g<br />

W253901-1KG 1kg<br />

W253901-5KG 5kg<br />

Heptaldehyde, ≥92%<br />

Enanthaldehyde; Heptanal; 1‑Heptanal; Oenanthaldehyde<br />

[111‑71‑7] FEMA 2540; CoE Nr 117c;<br />

CH3(CH2)5CHO FW 114.19<br />

natural, FCC, Kosher<br />

fatty<br />

Fen. 312; Arc. 1494<br />

W254010-100G 100 g<br />

W254010-1KG 1kg<br />

W254010-4KG 4kg<br />

Heptanal, ≥92%<br />

Heptaldehyde; Aldehyde C-7; Enanthaldehyde;<br />

1‑Heptanal; Oenanthaldehyde<br />

[111‑71‑7] FEMA 2540; CoE Nr 117;<br />

CH3(CH2)5CHO<br />

FCC<br />

NI<br />

FW 114.19<br />

oily; woody; fatty; fruity; nutty<br />

Fen. 312; Arc. 1494<br />

W254002-1KG 1kg<br />

W254002-4KG 4kg<br />

W254002-8KG 8kg<br />

W254002-20KG 20 kg<br />

> 1‑Heptanal, see Heptaldehyde Page 49<br />

1‑Heptanal, see Heptanal Page 49<br />

Heptanal dimethyl acetal, see 1,1‑Dimethoxyheptane<br />

Page 33<br />

trans, trans-2,4‑Heptandienal, ≥88%<br />

2,4‑Heptadienal<br />

[4313‑03‑5] FEMA 3164; CoE Nr 2123;<br />

C2H5CH=CHCH=CHCHO<br />

Kosher<br />

NI<br />

cinnamon; hazelnut; fatty<br />

Fen. 311<br />

FW 110.15<br />

W316407-100G 100 g<br />

W316407-250G 250 g<br />

W316407-1KG 1kg<br />

2,3‑Heptanedione, ≥97%<br />

Acetyl valeryl<br />

[96‑04‑8] FEMA 2543; CoE Nr 2044;<br />

CH3(CH2)3COCOCH3<br />

Kosher, FG<br />

FW 128.17<br />

apple; berry; butter; cheese; oily; fruity; pineapple<br />

Fen. 314; Arc. 47<br />

W254304-100G 100 g<br />

W254304-1KG 1kg<br />

W254304-5KG 5kg<br />

Heptanoic acid<br />

Enanthic acid; Oenanthic acid<br />

[111‑14‑8]<br />

FW 130.18<br />

FEMA 3348; CH3(CH2)5COOH<br />

Fen. 314; Arc. 1500<br />

natural, ≥98%, Kosher<br />

cheese<br />

W334812-100G 100 g<br />

W334812-1KG 1kg<br />

W334812-5KG 5kg<br />

≥98%<br />

CoE Nr 28<br />

NI<br />

sour<br />

W334804-1KG 1kg<br />

W334804-10KG 10 kg<br />

W334804-20KG 20 kg<br />

2‑Heptanol, ≥97%<br />

Methyl pentyl carbinol<br />

[543‑49‑7] FEMA 3288; CoE Nr 554;<br />

CH3(CH2)4CH(OH)CH3<br />

NI<br />

oily; earthy<br />

Fen. 315; Arc. 1502<br />

FW 116.20<br />

W328804-250G 250 g<br />

W328804-1KG 1kg<br />

W328804-4KG 4kg<br />

3‑Heptanol, ≥98%<br />

Butyl ethyl carbinol<br />

[589‑82‑2] FEMA 3547; CoE Nr 544;<br />

CH3(CH2)3CH(OH)CH2CH3 FW 116.20<br />

Natural occurrence: Banana cranberry papaya potato,<br />

malt, peppermint, Scotch spearmint, butter, cooked<br />

beef, coffee and brandy.<br />

NI<br />

banana; butter; herbaceous; meaty; minty; vegetable;<br />

coffee<br />

Fen. 315; Arc. 1503<br />

W354708-100G 100 g<br />

W354708-1KG 1kg<br />

W354708-4KG 4kg<br />

> 4‑Heptanolide, see γ-Heptalactone Page 49<br />

Contact your local SAFC representative for your customized needs.<br />

2‑Heptanone, ≥98%<br />

Methyl pentyl ketone<br />

[110‑43‑0] FEMA 2544; CoE Nr 136;<br />

CH3(CH2)4COCH3<br />

FCC, Kosher, FG<br />

NI<br />

FW 114.19<br />

banana; cinnamon; spicy; fruity<br />

Fen. 316; Arc. 1905<br />

W254401-1KG 1kg<br />

W254401-8KG 8kg<br />

W254401-20KG 20 kg<br />

3‑Heptanone, ≥97%<br />

Butyl ethyl ketone; Ethyl butyl ketone<br />

[106‑35‑4] FEMA 2545; CoE Nr 137;<br />

CH3(CH2)3COC2H5<br />

NI<br />

FW 114.19<br />

green; ethereal; fatty; fruity; sweet<br />

Fen. 316; Arc. 1173<br />

W254509-1KG 1kg<br />

W254509-4KG 4kg<br />

W254509-8KG 8kg<br />

4‑Heptanone, ≥97%<br />

Butyrone; Dipropyl ketone<br />

[123‑19‑3] FEMA 2546; CoE Nr 2034;<br />

(CH3CH2CH2)2CO FW 114.19<br />

Natural occurrence: Baked potato, cabbage, coffee,<br />

papaya, roasted peanut.<br />

NI<br />

apple; banana; cheese; nutty; peanut; pineapple;<br />

strawberry<br />

Fen. 317; Arc. 1090<br />

W254606-1KG 1kg<br />

W254606-4KG 4kg<br />

W254606-8KG 8kg<br />

trans-2‑Heptenal, ≥95%<br />

[18829‑55‑5] FEMA 3165; CoE Nr 730;<br />

CH3(CH2)3CH=CHCHO<br />

Kosher<br />

NI<br />

FW 112.17<br />

apple; lemon; green; fatty; vegetable; spicy<br />

Fen. 317; Arc. 1506<br />

W316504-200G 200 g<br />

W316504-1KG 1kg<br />

W316504-4KG 4kg<br />

cis-4‑Heptenal, ≥98%<br />

[6728‑31‑0] FEMA 3289; CoE Nr 2124;<br />

CH3CH2CH=CHCH2CH2CHO FW 112.17<br />

FCC, Kosher, FG<br />

Natural occurrence: Butter, dried bonito, fish, krill,<br />

milk boiled potato, peppermint, Scotch spearmint,<br />

wheat bread.<br />

NI<br />

butter; vegetable; fishy; minty<br />

Fen. 318; Arc. 1505<br />

W328901-100G 100 g<br />

W328901-200G 200 g<br />

W328901-1KG 1kg<br />

Heptenal<br />

49<br />

Chemical Listings


50<br />

Chemical Listings<br />

Heptenol<br />

1-Hepten-3-ol, ≥97% 8<br />

Butyl vinyl carbinol<br />

[4938‑52‑7] CH3(CH2)3CH(OH)CH=CH2<br />

FW 114.19<br />

W412901<br />

cis-3‑Hepten-1‑ol<br />

[1708‑81‑2]<br />

Kosher<br />

C7H14O FW 114.19<br />

W519030-100G 100 g<br />

W519030-1KG 1kg<br />

Heptyl acetate<br />

FEMA 2547<br />

≥98%, FG<br />

CoE Nr 212<br />

NI<br />

apricot; oily; citrus; pear; woody<br />

Fen. 321; Arc. 1513<br />

W254703-1KG 1kg<br />

W254703-4KG 4kg<br />

W254703-9KG 9kg<br />

natural, ≥98%, Kosher<br />

CoE Nr 212c<br />

Arc. 1513; Fen. 321<br />

W254711-25G 25 g<br />

W254711-100G 100 g<br />

W254711-1KG 1kg<br />

Heptyl alcohol, ≥97%<br />

1‑Heptanol; C-7 alcohol; Heptyl alcohol<br />

[111‑70‑6] FEMA 2548; CoE Nr 70;<br />

CH3(CH2)6OH<br />

FCC, Kosher<br />

FW 116.20<br />

Natural occurrence: Apple, apricot, beer, butter,<br />

macadamia nut, mushroom, strawberry, tea, tobacco,<br />

and wine.<br />

NI<br />

apple; apricot; coconut; musty; oily; woody; citrus;<br />

nutty; fruity; strawberry; vanilla; vegetable; meaty;<br />

green; wine-like<br />

W254800-1KG 1kg<br />

W254800-4KG 4kg<br />

W254800-8KG 8kg<br />

W254800-20KG 20 kg<br />

Heptyl butyrate, ≥98%<br />

[5870‑93‑9] FEMA 2549; CoE Nr 504;<br />

CH3CH2CH2CO2(CH2)6CH3<br />

Kosher<br />

green; sweet<br />

Fen. 322; Arc. 1521<br />

FW 186.29<br />

W254908-1KG 1kg<br />

W254908-4KG 4kg<br />

W254908-9KG 9kg<br />

Heptyl formate, ≥98%<br />

[112‑23‑2] FEMA 2552; CoE Nr 341;<br />

HCO2(CH2)6CH3<br />

Kosher<br />

apple; fatty; plum<br />

FW 144.21<br />

Fen. 324; Arc. 1540<br />

W255203-1KG 1kg<br />

W255203-4KG 4kg<br />

W255203-9KG 9kg<br />

2‑Heptylfuran, ≥98%<br />

[3777‑71‑7] FEMA 3401; CoE Nr 10952;<br />

C11H18O<br />

Kosher<br />

NI<br />

nutty<br />

Fen. 324<br />

FW 166.26<br />

W340103-25G 25 g<br />

W340103-100G 100 g<br />

W340103-1KG 1kg<br />

Heptyl isobutyrate, ≥98%<br />

[2349‑13‑5] FEMA 2550; CoE Nr 295;<br />

(CH3)2CHCO2(CH2)6CH3 FW 186.29<br />

Natural occurrence: Hop Oil.<br />

apricot; cherry; grape; oily; orange; herbaceous;<br />

woody; fruity; peach; pear; pineapple; plum; raspberry;<br />

green; wine-like<br />

Arc. 1522<br />

Fen. 325<br />

W255009-1KG 1kg<br />

W255009-4KG 4kg<br />

W255009-9KG 9kg<br />

> Heptyl methyl carbinol, see 2‑Nonanol Page 79<br />

Heptyl methyl ketone, see 2‑Nonanone Page 79<br />

(±)-6‑Heptyltetrahydro-2H-pyran-2‑one, see δ-Dodecalactone<br />

Page 37<br />

(±)-δ-Heptyl-δ-valerolactone, see δ-Dodecalactone<br />

Page 37<br />

Herniarin, see 7‑Methoxycoumarin Page 65<br />

Hexadecanoic acid, see Palmitic acid Page 83<br />

1‑Hexadecanol, ≥99%<br />

Alcohol C-16; Cetyl alcohol; Palmityl alcohol<br />

[36653‑82‑4] FEMA 2554; CoE Nr 57;<br />

CH3(CH2)15OH<br />

NI<br />

waxy; floral<br />

FW 242.44<br />

Fen. 326; Arc. 1574<br />

W255408-1KG 1kg<br />

W255408-5KG 5kg<br />

W255408-10KG 10 kg<br />

ω-6‑Hexadecenlactone, ≥98%<br />

Ambrettolide; Oxacycloheptadec-10‑en-2‑one<br />

[7779‑50‑2]<br />

FW 252.39<br />

NI<br />

musty; animal<br />

FEMA 2555; CoE Nr 180; C16H28O2<br />

Fen. 326; Arc. 105<br />

W255505-25G 25 g<br />

W255505-100G 100 g<br />

W255505-1KG 1kg<br />

trans,trans-2,4‑Hexadienal, ≥95%<br />

Sorbaldehyde; Sorbic aldehyde<br />

[142‑83‑6] FEMA 3429; CoE Nr 640;<br />

CH3CH=CHCH=CHCHO<br />

NI<br />

green; citrus; floral<br />

Fen. 327; Arc. 1575<br />

FW 96.13<br />

W342904-100G 100 g<br />

W342904-1KG 1kg<br />

W342904-4KG 4kg<br />

> 2,4‑Hexadienoic acid, see Sorbic acid Page 94<br />

For more information, visit www.safcsupplysolutions.com<br />

trans,trans-2,4‑Hexadien-1‑ol, ≥97%<br />

Sorbic alcohol<br />

[17102‑64‑6] FEMA 3922;<br />

CH3CH=CHCH=CHCH2OH FW 98.14<br />

Kosher<br />

Natural occurrence: Raw and cooked asparagus,<br />

naranjilla fruit.<br />

almond; apple; herbaceous; green; wine-like<br />

Arc. 1577<br />

W392200-25G 25 g<br />

W392200-100G 100 g<br />

W392200-1KG 1kg<br />

trans,trans-2,4-Hexadienyl acetate,<br />

97%<br />

Sorbyl acetate<br />

[1516‑17‑2] CH3(CH=CH)2CH2OC(O)CH3<br />

FW 140.18<br />

Soluble in: Alcohol<br />

Insoluble in: Water<br />

NI<br />

pineapple; sweet; wine-like<br />

W413201<br />

8<br />

> Hexahydrobenzoic acid, see Cyclohexanecarboxylic acid<br />

Page 29<br />

1,3,4,6,7,8‑Hexahydro-4,6,6,7,8,8‑hexamethylcyclopenta[g]-2‑benzopyran<br />

solution<br />

[1222‑05‑5] C18H26O FW 258.40<br />

50% in diethyl phthalate<br />

W520608-1KG 1kg<br />

W520608-10KG 10 kg<br />

W520608-25KG 25 kg<br />

> Hexahydropyridine, see Piperidine Page 89<br />

Hexahydrothymol, see DL-Menthol Page 64<br />

γ-Hexalactone, ≥98%<br />

γ-Caprolactone; γ-Ethyl-γ-butyrolactone<br />

[695‑06‑7] FEMA 2556; CoE Nr 2254; C6H10O2<br />

FW 114.14<br />

FCC, Kosher, FG<br />

NI<br />

herbaceous; sweet<br />

Fen. 327; Arc. 1590<br />

W255602-100G 100 g<br />

W255602-1KG 1kg<br />

W255602-5KG 5kg<br />

δ-Hexalactone, ≥98%<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

δ-Caprolactone<br />

[823‑22‑3] FEMA 3167; CoE Nr 641; C6H10O2<br />

FW 114.14<br />

Fen. 328<br />

W316709-100G 100 g<br />

W316709-1KG 1kg<br />

W316709-5KG 5kg<br />

> Hexamethylene dimercaptan, see 1,6‑Hexanedithiol<br />

Page 51<br />

2,2,4,4,6,6‑Hexamethyl-s-trithiane, see Trithioacetone<br />

Page 99


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Hexanal<br />

Aldehyde C6; Caproaldehyde<br />

[66‑25‑1] FEMA 2557; CH3(CH2)4CHO<br />

FW 100.16<br />

Fen. 326; Fen. 328; Arc. 1592<br />

≥90%, natural<br />

CoE Nr 96<br />

fatty; fruity; green<br />

Fen. 328<br />

W255734<br />

≥95%, natural, Kosher, FG<br />

CoE Nr 96c<br />

fatty; green<br />

W255726-25G 25 g<br />

W255726-100G 100 g<br />

W255726-1KG 1kg<br />

Aldehyde C-6; Hexyl aldehyde<br />

≥97%, FCC, Kosher, FG<br />

CoE Nr 0096<br />

NI<br />

green; fatty<br />

W255718-1KG 1kg<br />

W255718-4KG 4kg<br />

W255718-8KG 8kg<br />

W255718-20KG 20 kg<br />

> Hexanedioic acid, see Adipic acid Page 14<br />

2,3‑Hexanedione, ≥90%<br />

Acetyl butyryl<br />

[3848‑24‑6] FEMA 2558; CoE Nr 152;<br />

CH3CH2CH2COCOCH3<br />

Kosher, FG<br />

NI<br />

FW 114.14<br />

butter; creamy; oily; sweet<br />

Fen. 331; Arc. 31<br />

W255807-250G 250 g<br />

W255807-1KG 1kg<br />

W255807-5KG 5kg<br />

W255807-10KG 10 kg<br />

3,4‑Hexanedione, ≥90%<br />

[4437‑51‑8] FEMA 3168; CoE Nr 2255;<br />

CH2CH2COCOCH2CH3<br />

Kosher<br />

caramel; creamy; coffee<br />

Fen. 329; Arc. 1084<br />

FW 114.14<br />

W316814-100G 100 g<br />

W316814-250G 250 g<br />

W316814-1KG 1kg<br />

W316814-4KG 4kg<br />

1,6‑Hexanedithiol, ≥97%<br />

Hexamethylene dimercaptan<br />

[1191‑43‑1] FEMA 3495; CoE Nr 11486;<br />

HS(CH2)6SH<br />

Kosher, FG<br />

meaty; fatty<br />

Fen. 330<br />

FW 150.31<br />

W349518-25G 25 g<br />

W349518-100G 100 g<br />

W349518-1KG 1kg<br />

1‑Hexanethiol, ≥95%<br />

Hexyl mercaptan; Mercaptan C6<br />

[111‑31‑9] FEMA 3842;<br />

NI<br />

meaty; fatty; sulfurous<br />

CH3(CH2)5SH FW 118.24<br />

W384208-1KG 1kg<br />

W384208-4KG 4kg<br />

W384208-8KG 8kg<br />

Hexanoic acid<br />

Caproic acid<br />

[142‑62‑1]<br />

FW 116.16<br />

FEMA 2559; CH3(CH2)4COOH<br />

cheese; fatty; sour<br />

Fen. 331; Arc. 1596<br />

natural, ≥98%, FCC, Kosher<br />

CoE Nr 9c<br />

W255912-1KG 1kg<br />

W255912-10KG 10 kg<br />

W255912-25KG 25 kg<br />

Acid C-6<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 9<br />

NI<br />

W255904-1KG 1kg<br />

W255904-5KG 5kg<br />

W255904-10KG 10 kg<br />

W255904-25KG 25 kg<br />

2‑Hexanol, ≥98%<br />

(±)-2‑Hexanol; Butyl methyl carbinol<br />

[626‑93‑7] CH3(CH2)3CH(OH)CH3 FW 102.17<br />

W513601-100G 100 g<br />

W513601-1KG 1kg<br />

W513601-4KG 4kg<br />

3‑Hexanol, ≥97%<br />

Ethyl propyl carbinol<br />

[623‑37‑0] FEMA 3351; CoE Nr 4123;<br />

CH3CH2CH2CH(OH)CH2CH3<br />

NI<br />

alcohol; medicinal; ethereal<br />

Fen. 331<br />

FW 102.17<br />

W335118-100G 100 g<br />

W335118-1KG 1kg<br />

W335118-4KG 4kg<br />

3‑Hexanone, ≥97%<br />

Ethyl propyl ketone<br />

[589‑38‑8] FEMA 3290; CoE Nr 4125;<br />

CH3CH2CH2COC2H5<br />

NI<br />

FW 100.16<br />

grape; earthy; ethereal; wine-like<br />

Fen. 332<br />

W329002-25G 25 g<br />

W329002-100G 100 g<br />

W329002-1KG 1kg<br />

> trans-2‑Hexenal, see trans-2‑Hexen-1‑al Page 51<br />

Contact your local SAFC representative for your customized needs.<br />

trans-2‑Hexen-1‑al<br />

trans-2‑Hexenal; Leaf aldehyde<br />

[6728‑26‑3] FEMA 2560;<br />

CH3CH2CH2CH=CHCHO FW 98.14<br />

Fen. 789; Arc. 1599<br />

natural, (Kosher), FG<br />

CoE Nr 2008c<br />

almond; apple; vegetable; fruity; green; minty<br />

W256110<br />

≥95%, FCC, Kosher, FG<br />

CoE Nr 748<br />

NI<br />

almond; apple; green; plum; sweet; vegetable<br />

hexenoic acid ................................................... D-erythro-Hex-2‑enoic acid γ-lactone, see D-Isoascorbic<br />

acid Page 57<br />

1‑Hexen-3‑ol, ≥98%<br />

[4798‑44‑1] FEMA 3608; CoE Nr 10220;<br />

CH3CH2CH2CH(OH)CH=CH2<br />

Kosher<br />

banana; ethereal; wine-like<br />

FW 100.16<br />

W360805-25G 25 g<br />

W360805-100G 100 g<br />

W360805-1KG 1kg<br />

Hexenol<br />

51<br />

Chemical Listings


52<br />

Chemical Listings<br />

Hexenol<br />

cis-2‑Hexen-1‑ol, ≥90%<br />

[928‑94‑9] FEMA 3924;<br />

CH3CH2CH2CH=CHCH2OH FW 100.16<br />

Kosher<br />

Natural Occurrence: Fresh and cooked apple, sour<br />

cherry, blueberry, black currant, papaya, peach, french<br />

fried potato, tomato, butter, hop oil, cognac, red and<br />

white wines, and black tea.<br />

alcohol; almond; apple; vegetable; green; wine-like;<br />

pepper<br />

Fen. 813<br />

W392405-100G 100 g<br />

W392405-1KG 1kg<br />

W392405-4KG 4kg<br />

trans-2‑Hexen-1‑ol, ≥96%<br />

[928‑95‑0] FEMA 2562; CoE Nr 69;<br />

CH3CH2CH2CH=CHCH2OH FW 100.16<br />

Kosher, FCC, FG<br />

Natural occurrence: Raspberry, orange, apple, green<br />

tea, kiwi, peach, strawberry, and tomato.<br />

NI<br />

apple; banana; orange; green; wine-like; fatty; fruity;<br />

raspberry; strawberry; herbaceous; minty; vegetable<br />

Fen. 336; Arc. 1606<br />

W256218-250G 250 g<br />

W256218-1KG 1kg<br />

W256218-8KG 8kg<br />

> 3‑Hexen-1‑ol, see cis-3‑Hexenyl acetate Page 52<br />

cis-3‑Hexen-1‑ol<br />

[928‑96‑1] FEMA 2563; C2H5CH=CHCH2CH2OH<br />

FW 100.16<br />

Fen. 337; Arc. 1604<br />

natural, >98%, FCC, Kosher, FG<br />

CoE Nr 750<br />

W256323<br />

≥98%, Kosher, FCC, FG<br />

CoE Nr 0750<br />

NI<br />

green<br />

W256307-1KG 1kg<br />

W256307-4KG 4kg<br />

W256307-8KG 8kg<br />

W256307-20KG 20 kg<br />

trans-3‑Hexen-1‑ol, 97%<br />

[928‑97‑2]<br />

Kosher<br />

green; fatty<br />

Arc. 1607<br />

C2H5CH=CHCH2CH2OH FW 100.16<br />

W507806-100G 100 g<br />

W507806-1KG 1kg<br />

W507806-4KG 4kg<br />

4‑Hexen-1‑ol<br />

FEMA 3430; CoE Nr 2295<br />

≥96%, FG<br />

NI<br />

Fen. 338<br />

W343005-25G 25 g<br />

W343005-100G 100 g<br />

W343005-1KG 1kg<br />

4‑Hexen-3‑one<br />

FEMA 3352; CoE Nr 718<br />

≥92%<br />

NI<br />

ethereal<br />

Fen. 334<br />

W335207-25G 25 g<br />

W335207-100G 100 g<br />

W335207-1KG 1kg<br />

trans-2‑Hexenyl acetate, ≥98%<br />

[2497‑18‑9] FEMA 2564; CoE Nr 643;<br />

CH3CO2CH2CH=CHCH2CH2CH3 FW 142.20<br />

FCC, Kosher<br />

Natural Occurrence: Apple banana, black currant,<br />

mango, peach, pear, strawberry and tea.<br />

apple; banana; grape; fruity; peach; pear; pineapple;<br />

strawberry; green; waxy; vegetable; herbaceous<br />

NI<br />

Fen. 338; Arc. 1609<br />

W256404-100G 100 g<br />

W256404-1KG 1kg<br />

W256404-5KG 5kg<br />

cis-3‑Hexenyl acetate<br />

[3681‑71‑8] CH3CO2CH2CH2CH=CHC2H5<br />

FW 142.20<br />

Fen. 340; Arc. 1608<br />

3‑Hexen-1‑ol; (3Z)-C-3‑Hexenyl acetate; (Z)-<br />

Hex-3‑enyl acetate; Leaf acetate<br />

≥98%, FCC, Kosher, FG<br />

FEMA 3171; CoE Nr 644<br />

Natural occurrence: Apple, melon peach, pear,<br />

raspberry, strawberry, tomato and Virginia tobacco.<br />

NI<br />

banana; green; vegetable<br />

W317101-200G 200 g<br />

W317101-1KG 1kg<br />

W317101-5KG 5kg<br />

natural, Kosher<br />

W317128<br />

> (Z)-Hex-3‑enyl acetate, see cis-3‑Hexenyl acetate<br />

Page 52<br />

(3Z)-C-3‑Hexenyl acetate, see cis-3‑Hexenyl acetate<br />

Page 52<br />

cis-3‑Hexenyl benzoate, ≥97%<br />

[25152‑85‑6] FEMA 3688; CoE Nr 11778;<br />

C6H5CO2CH2CH2CH=CHC2H5<br />

Kosher<br />

NI<br />

green; herbaceous; woody<br />

Fen. 359<br />

FW 204.26<br />

W368806-100G 100 g<br />

W368806-1KG 1kg<br />

W368806-5KG 5kg<br />

trans-2‑Hexenyl butyrate<br />

[53398‑83‑7] FEMA 3926;<br />

CH3CH2CH2CO2CH2CH=CHCH2CH2CH3<br />

FW 170.25<br />

Kosher<br />

Natural Occurrence: High bush cranberry, strawberry<br />

chicken fat, black tea, fresh plum, lovage root and<br />

chermoya fruit.<br />

apple; cheese; green; meaty<br />

W392618-100G 100 g<br />

W392618-1KG 1kg<br />

For more information, visit www.safcsupplysolutions.com<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

cis-3‑Hexenyl butyrate, ≥98%<br />

[16491‑36‑4] FEMA 3402; CoE Nr 2166;<br />

CH3CH2CH2CO2CH2CH2CH=CHC2H5<br />

Kosher<br />

NI<br />

butter; green; wine-like<br />

Fen. 340; Arc. 1613<br />

FW 170.25<br />

W340200-100G 100 g<br />

W340200-1KG 1kg<br />

W340200-4KG 4kg<br />

cis-3‑Hexenyl crotonate<br />

[65405‑80‑3] FEMA 3982;<br />

CH3CH=CHCO2CH2CH2CH=CHC2H5 FW 168.23<br />

W398209<br />

cis-3‑Hexenyl formate, ≥94%<br />

[33467‑73‑1] FEMA 3353; CoE Nr 2153;<br />

HCO2CH2CH2CH=CHC2H5<br />

Kosher<br />

NI<br />

green; vegetable<br />

Fen. 341; Arc. 1620<br />

FW 128.17<br />

cis-3‑hexen-1‑ol ................................................ 98%<br />

[41519‑23‑7] FEMA 3929;<br />

(CH3)2CHCO2CH2CH=CHCH2CH2CH3 FW 170.25<br />

Kosher<br />

Natural Occurrence: Guava, spearmint, Chinese<br />

quince.<br />

apple; orange; nutty; sweet; minty; ethereal; wine-like<br />

W392901-100G 100 g<br />

W392901-1KG 1kg


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

cis-3‑Hexenyl lactate, ≥98%<br />

[61931‑81‑5] FEMA 3690; CoE Nr 10681;<br />

CH3CH(OH)CO2CH2CH2CH=CHC2H5<br />

Kosher<br />

fruity; green<br />

Fen. 343<br />

FW 172.22<br />

W369004-100G 100 g<br />

W369004-1KG 1kg<br />

W369004-5KG 5kg<br />

cis-3‑Hexenyl 2‑methylbutanoate, ≥97%<br />

[10094‑41‑4] FEMA 3497; CoE Nr 2345;<br />

C2H5CH(CH3)CO2CH2CH2CH=CHC2H5 FW 184.28<br />

FCC, Kosher<br />

Natural occurrence: Apricot, spearmint, black and<br />

green tea, fresh plums.<br />

NI<br />

apple; herbaceous; sweet; waxy; minty; pepper<br />

Fen. 343; Arc. 1622<br />

W349704-100G 100 g<br />

W349704-1KG 1kg<br />

W349704-4KG 4kg<br />

3‑Hexenyl 3‑methylbutanoate, ≥97%<br />

[35154‑45‑1] FEMA 3498; CoE Nr 2344;<br />

(CH3)2CHCH2CO2CH2CH2CH=CHC2H5<br />

FCC, Kosher<br />

apple; green<br />

Fen. 342; Arc. 1632<br />

FW 184.28<br />

W349801-100G 100 g<br />

W349801-1KG 1kg<br />

W349801-9KG 9kg<br />

cis-3‑Hexenyl phenylacetate, ≥99%<br />

[42436‑07‑7] FEMA 3633; CoE Nr 10682;<br />

C6H5CH2CO2CH2CH2CH=CHC2H5<br />

Kosher<br />

herbaceous; mossy; woody; sweet<br />

NI<br />

Fen. 344<br />

FW 218.29<br />

W363308-100G 100 g<br />

W363308-1KG 1kg<br />

W363308-5KG 5kg<br />

cis-3‑Hexenyl propionate, >97%<br />

[33467‑74‑2]<br />

Kosher<br />

FEMA 3933; C9H16O2 FW 156.22<br />

W393304<br />

cis-3‑Hexenyl salicylate, ≥97%<br />

[65405‑77‑8] 2-(HO)C6H4CO2CH2CH2CH=CHC2H5<br />

FW 220.26<br />

Kosher<br />

NI<br />

balsam; green<br />

Arc. 1628<br />

W509876-100G 100 g<br />

W509876-1KG 1kg<br />

W509876-5KG 5kg<br />

cis-3‑Hexenyl tiglate, ≥97%<br />

[67883‑79‑8] FEMA 3931;<br />

CH3CH=C(CH3)CO2CH2CH2CH=CHC2H5<br />

FW 182.26<br />

Kosher<br />

banana; fatty; vegetable; green; pepper; earthy<br />

Arc. 1630<br />

W393118-100G 100 g<br />

W393118-1KG 1kg<br />

W393118-5KG 5kg<br />

Hexyl acetate<br />

Capryl acetate<br />

[142‑92‑7]<br />

FW 144.21<br />

FEMA 2565; CH3COO(CH2)5CH3<br />

Fen. 345; Arc. 1636<br />

natural, ≥98%, FCC, Kosher<br />

CoE Nr 196c<br />

W256528-100G 100 g<br />

W256528-1KG 1kg<br />

W256528-4KG 4kg<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 196<br />

NI<br />

apple; cherry; floral; pear; sweet<br />

W256501-1KG 1kg<br />

W256501-5KG 5kg<br />

W256501-10KG 10 kg<br />

W256501-20KG 20 kg<br />

Hexyl alcohol<br />

1‑Hexanol; Hexyl alcohol<br />

[111‑27‑3]<br />

FW 102.17<br />

FEMA 2567; CH3(CH2)5OH<br />

Fen. 346; Arc. 1597<br />

C6 alcohol; Alcohol C-6<br />

≥98%, FCC, Kosher<br />

CoE Nr 53<br />

NI<br />

green; herbaceous; woody; sweet<br />

W256706-2KG 2kg<br />

W256706-5KG 5kg<br />

W256706-20KG 20 kg<br />

W256706-25KG 25 kg<br />

W256706-170KG 170 kg<br />

natural, ≥98%, FCC, Kosher, FG<br />

CoE Nr 53c<br />

W256714-25G 25 g<br />

W256714-100G 100 g<br />

W256714-1KG 1kg<br />

> Hexyl aldehyde, see Hexanal Page 51<br />

Hexylamine, 99% 8<br />

1‑Aminohexane<br />

[111‑26‑2] CH3(CH2)5NH2 FW 101.19<br />

W424101<br />

Contact your local SAFC representative for your customized needs.<br />

Hexyl benzoate, ≥98%<br />

[6789‑88‑4] FEMA 3691; CoE Nr 645;<br />

C6H5CO2(CH2)5CH3<br />

Kosher<br />

NI<br />

FW 206.28<br />

balsam; green; woody<br />

Arc. 1642; Fen. 347<br />

W369101-1KG 1kg<br />

W369101-5KG 5kg<br />

W369101-10KG 10 kg<br />

Hexyl trans-2‑butenoate, ≥95%<br />

Hexyl crotonate<br />

[19089‑92‑0] FEMA 3354; CoE Nr 10688;<br />

CH3CH=CHCO2(CH2)5CH3<br />

FCC, Kosher<br />

NI<br />

pineapple<br />

Fen. 349<br />

FW 170.25<br />

W335401-1KG 1kg<br />

W335401-4KG 4kg<br />

W335401-9KG 9kg<br />

Hexyl butyrate<br />

[2639‑63‑6] FEMA 2568;<br />

CH3CH2CH2CO2(CH2)5CH3 FW 172.26<br />

Fen. 349; Arc. 1645<br />

natural, ≥98%<br />

CoE Nr 271c<br />

pineapple; sweet<br />

W256811-25G 25 g<br />

W256811-100G 100 g<br />

W256811-1KG 1kg<br />

≥98%, Kosher, FG<br />

CoE Nr 271<br />

NI<br />

apricot; pineapple; sweet<br />

W256803-1KG 1kg<br />

W256803-9KG 9kg<br />

W256803-20KG 20 kg<br />

α-Hexylcinnamaldehyde, ≥95%<br />

[101‑86‑0] FEMA 2569; CoE Nr 129;<br />

C6H5CH=C[(CH2)5CH3]CHO<br />

Kosher<br />

jasmine; lily; sweet<br />

Fen. 348; Arc. 1653<br />

FW 216.32<br />

W256900-1KG 1kg<br />

W256900-5KG 5kg<br />

W256900-10KG 10 kg<br />

> Hexyl crotonate, see Hexyl trans-2‑butenoate Page 53<br />

Hexyl formate, ≥97%<br />

[629‑33‑4] FEMA 2570; CoE Nr 499;<br />

HCO2(CH2)5CH3<br />

Kosher<br />

NI<br />

FW 130.18<br />

green; ethereal; fruity<br />

Fen. 348; Arc. 1663<br />

W257001-1KG 1kg<br />

W257001-9KG 9kg<br />

W257001-20KG 20 kg<br />

Hexylforma<br />

53<br />

Chemical Listings


54<br />

Chemical Listings<br />

Hexylfuroa<br />

Hexyl 2‑furoate, ≥97%<br />

[39251‑86‑0] FEMA 2571; CoE Nr 361;<br />

C11H16O3<br />

Kosher<br />

FW 196.24<br />

musty; green; fatty; wine-like<br />

Arc. 1664; Fen. 350<br />

W257109-100G 100 g<br />

W257109-1KG 1kg<br />

W257109-5KG 5kg<br />

Hexyl hexanoate, ≥97%<br />

[6378‑65‑0] FEMA 2572; CoE Nr 316;<br />

CH3(CH2)4CO2(CH2)5CH3<br />

Kosher, FG<br />

NI<br />

FW 200.32<br />

green; herbaceous; fruity; vegetable<br />

Fen. 350; Arc. 1650<br />

W257206-1KG 1kg<br />

W257206-9KG 9kg<br />

W257206-20KG 20 kg<br />

> Hexyl 2‑hydroxybenzoate, see Hexyl salicylate<br />

Page 54<br />

Hexyl isobutyrate, ≥98%<br />

[2349‑07‑7] FEMA 3172; CoE Nr 646;<br />

(CH3)2CHCO2(CH2)5CH3<br />

Kosher, FG<br />

NI<br />

grape; wine-like<br />

Fen. 352; Arc. 1646<br />

FW 172.26<br />

W317209-1KG 1kg<br />

W317209-4KG 4kg<br />

W317209-9KG 9kg<br />

> Hexyl mercaptan, see 1‑Hexanethiol Page 51<br />

Hexyl 2‑methylbutanoate, ≥95%<br />

[10032‑15‑2] FEMA 3499; CoE Nr 4132;<br />

C2H5CH(CH3)CO2(CH2)5CH3<br />

FCC, Kosher, FG<br />

NI<br />

green; fruity<br />

Fen. 353; Arc. 1674<br />

FW 186.29<br />

W349909-1KG 1kg<br />

W349909-4KG 4kg<br />

W349909-9KG 9kg<br />

Hexyl 3‑methylbutanoate, ≥99%<br />

[10032‑13‑0] FEMA 3500; CoE Nr 10692;<br />

(CH3)2CHCH2CO2(CH2)5CH3<br />

NI<br />

apple<br />

Fen. 352; Arc. 1685<br />

FW 186.29<br />

W350001-100G 100 g<br />

W350001-1KG 1kg<br />

W350001-4KG 4kg<br />

> Hexyl methyl ketone, see 2‑Octanone Page 81<br />

Hexyl octanoate, ≥97%<br />

[1117‑55‑1] FEMA 2575; CoE Nr 394;<br />

CH3(CH2)6CO2(CH2)5CH3<br />

Kosher<br />

NI<br />

green; vegetable<br />

Fen. 355; Arc. 1651<br />

FW 228.37<br />

W257508-1KG 1kg<br />

W257508-4KG 4kg<br />

W257508-9KG 9kg<br />

Hexyl phenylacetate, ≥99%<br />

[5421‑17‑0] FEMA 3457; CoE Nr 10694;<br />

C6H5CH2CO2(CH2)5CH3<br />

Kosher<br />

NI<br />

green; wine-like<br />

Arc. 1677; Fen. 354<br />

FW 220.31<br />

W345709-100G 100 g<br />

W345709-1KG 1kg<br />

W345709-5KG 5kg<br />

Hexyl propionate, ≥97%<br />

[2445‑76‑3] FEMA 2576; CoE Nr 420;<br />

C2H5CO2(CH2)5CH3 FW 158.24<br />

Kosher, FG<br />

Natural occurrence: Apple, hops, apricot, melon,<br />

passion fruit, plum, gruyere cheese, chamomile oil.<br />

NI<br />

apple; apricot; cheese; creamy; melon; musty; oily;<br />

green; fruity; floral; fatty; pear; pineapple; plum;<br />

sweet; waxy<br />

Fen. 355; Arc. 1679<br />

W257605-1KG 1kg<br />

W257605-9KG 9kg<br />

W257605-20KG 20 kg<br />

Hexyl salicylate, >98%<br />

Hexyl 2‑hydroxybenzoate<br />

[6259‑76‑3] C13H18O3 FW 222.28<br />

W520306-1KG 1kg<br />

W520306-10KG 10 kg<br />

W520306-25KG 25 kg<br />

Hexyl tiglate, ≥97%<br />

[16930‑96‑4] CH3CH=C(CH3)CO2(CH2)5CH3<br />

FW 184.28<br />

Kosher<br />

fruity; green<br />

Arc. 1682<br />

W500909-100G 100 g<br />

W500909-1KG 1kg<br />

W500909-4KG 4kg<br />

> Homo cyclocitral, beta, see 2,6,6‑Trimethyl-1‑cyclohexene-1‑acetaldehyde<br />

Page 99<br />

Hydratropaldehyde, see 2‑Phenylpropionaldehyde<br />

Page 87<br />

Hydratropic aldehyde dimethyl acetal, see 2‑Phenylpropionaldehyde<br />

dimethyl acetal Page 88<br />

Hydratropyl isobutyrate, see 2‑Phenylpropyl isobutyrate<br />

Page 88<br />

Hydrocinnamaldehyde, ≥90%<br />

3‑Phenylpropionaldehyde<br />

[104‑53‑0] FEMA 2887; CoE Nr 2013;<br />

C6H5CH2CH2CHO FW 134.18<br />

Kosher, FCC<br />

Natural occurrence: Cinnamon, tomato, chicken, beer<br />

and oregano.<br />

NI<br />

almond; cherry; chocolate; cinnamon; clove; honey;<br />

hyacinth; musty; earthy; herbaceous; peach; plum;<br />

strawberry; sweet; vegetable; spicy; meaty<br />

Fen. 668; Arc. 2580<br />

W288705-1KG 1kg<br />

W288705-5KG 5kg<br />

W288705-10KG 10 kg<br />

For more information, visit www.safcsupplysolutions.com<br />

> Hydrocinnamyl alcohol, see 3‑Phenyl-1‑propanol<br />

Page 87<br />

Hydrocinnamyl isobutyrate, see 3‑Phenylpropyl isobutyrate<br />

Page 88<br />

Hydrocinnamyl isovalerate, see 3‑Phenylpropyl isovalerate<br />

Page 88<br />

Hydrocinnamyl propionate, see 3‑Phenyl propyl propionate<br />

Page 88<br />

Hydrocoumarin, see Dihydrocoumarin Page 32<br />

Hydroquinone dimethyl ether, see 1,4‑Dimethoxybenzene<br />

Page 33<br />

Hydroquinone monoethyl ether, see 4‑Ethoxyphenol<br />

Page 37<br />

4‑Hydroxybutyric acid lactone, see 4‑Hydroxybutanoic<br />

acid lactone Page 24<br />

4‑Hydroxybutyric acid lactone, see γ-Butyrolactone<br />

Page 24<br />

2′-Hydroxyacetophenone, ≥98%<br />

2‑Acetylphenol<br />

[118‑93‑4] FEMA 3548; CoE Nr 4136;<br />

HOC6H4COCH3<br />

NI<br />

FW 136.15<br />

hawthorne; herbaceous; sweet<br />

Arc. 1723; Fen. 357<br />

W354805-1KG 1kg<br />

W354805-5KG 5kg<br />

W354805-10KG 10 kg<br />

> 3α-Hydroxy-5α-androst-16‑ene, see 5α-Androst-16‑en-<br />

3α-ol Page 17<br />

2‑Hydroxybenzaldehyde, see Salicylaldehyde<br />

Page 93<br />

4‑Hydroxybenzaldehyde, ≥97%<br />

[123‑08‑0] FEMA 3984;<br />

Kosher<br />

Arc. 1726<br />

HOC6H4CHO FW 122.12<br />

W398403<br />

> 2‑Hydroxybenzoic acid, see Salicylic acid Page 93<br />

4‑Hydroxybenzoic acid, ≥99%<br />

[99‑96‑7] FEMA 3986; HOC6H4CO2H FW 138.12<br />

W398608<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

> p-Hydroxybenzoic acid n-butyl ester, see Butyl 4‑hydroxybenzoate<br />

Page 23<br />

p-Hydroxybenzoic acid methyl ester, see Methyl<br />

4‑hydroxybenzoate Page 71<br />

2‑Hydroxybenzoic acid methyl ester, see Birch oil,<br />

sweet Page 21<br />

2‑Hydroxybenzoic acid methyl ester, see Methyl<br />

salicylate Page 21<br />

4‑Hydroxybenzoic acid propyl ester, see Propyl 4‑hydroxybenzoate<br />

Page 91<br />

4‑Hydroxybenzyl alcohol, ≥98%<br />

[623‑05‑2]<br />

FW 124.14<br />

FEMA 3987; HOC6H4CH2OH<br />

W398705-100G 100 g<br />

W398705-1KG 1kg<br />

W398705-5KG 5kg<br />

> α-Hydroxybenzyl phenyl ketone, see Benzoin<br />

Page 19<br />

2‑Hydroxybiphenyl, see 2‑Phenylphenol Page 87<br />

DL-Hydroxybutanedioic acid, see DL-Malic acid<br />

Page 63


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

4‑Hydroxybutanoic acid lactone, ≥98%<br />

γ-Butyrolactone; GBL; 4‑Hydroxybutyric acid<br />

lactone; γ-Hydroxybutyric acid lactone<br />

[96‑48‑0] FEMA 3291; CoE Nr 615; C4H6O2<br />

FW 86.09<br />

FCC, Kosher<br />

NI<br />

caramel<br />

Fen. 99; Arc. 552<br />

W329118-1KG 1kg<br />

W329118-10KG 10 kg<br />

W329118-25KG 25 kg<br />

> 3‑Hydroxy-2‑butanone, see Acetoin Page 12<br />

γ-Hydroxybutyric acid lactone, see 4‑Hydroxybutanoic<br />

acid lactone Page 24<br />

γ-Hydroxybutyric acid lactone, see γ-Butyrolactone<br />

Page 24<br />

3β-Hydroxy-5‑cholestene, see Cholesterol Page 26<br />

Hydroxycitronellal, ≥95%<br />

[107‑75‑5]<br />

FW 172.26<br />

FCC<br />

lily; sweet<br />

FEMA 2583; CoE Nr 100; C10H20O2<br />

Fen. 358; Arc. 1728<br />

W258318-1KG 1kg<br />

W258318-5KG 5kg<br />

W258318-10KG 10 kg<br />

Hydroxycitronellal dimethyl acetal, ≥95%<br />

[141‑92‑4]<br />

FW 218.33<br />

FCC<br />

green; floral<br />

FEMA 2585; CoE Nr 45; C12H26O3<br />

Fen. 359; Arc. 1731<br />

W258504-1KG 1kg<br />

W258504-5KG 5kg<br />

W258504-10KG 10 kg<br />

> 5‑Hydroxy-2,4‑decadienoic acid γ-lactone, see 6‑Amylα-pyrone<br />

Page 17<br />

5‑Hydroxydecanoic acid δ-lactone, see δ-Decalactone<br />

Page 30<br />

4‑Hydroxy-3,5‑dimethoxybenzaldehyde, see Syringaldehyde<br />

Page 95<br />

4‑Hydroxy-3,5‑dimethoxybenzaldehyde azine, see Syringaldazine<br />

Page 95<br />

4‑Hydroxy-2,5‑dimethyl-3(2H)-furanone<br />

2,5‑Dimethyl-4‑hydroxy-3(2H)-furanone; Furaneol<br />

[3658‑77‑3] C6H8O3 FW 128.13<br />

Fen. 363; Arc. 1025<br />

natural, 15 wt. % in triacetin<br />

W550019<br />

natural, ≥98%, FG<br />

FEMA 3174; CoE Nr 0536<br />

W317454-25G 25 g<br />

W317454-100G 100 g<br />

W317454-1KG 1kg<br />

Strawberry furanone<br />

≥98%, FCC, Kosher, FG<br />

FEMA 3174; CoE Nr 536<br />

NI<br />

strawberry; sweet<br />

W317403-100G 100 g<br />

W317403-1KG 1kg<br />

W317403-5KG 5kg<br />

> 5‑Hydroxydodecanoic acid δ-lactone, see δ-Dodecalactone<br />

Page 37<br />

2‑Hydroxyethyl methyl sulfide, see 2-(Methylthio)ethanol<br />

Page 76<br />

5-(2‑Hydroxyethyl)-4‑methylthiazole, see 4‑Methyl-<br />

5‑thiazoleethanol Page 75<br />

4‑Hydroxy-3‑methoxybenzaldehyde, see Vanillin<br />

Page 101<br />

4‑Hydroxy-3‑methoxybenzoic acid, see Vanillic acid<br />

Page 101<br />

4‑Hydroxy-3‑methoxybenzyl alcohol, ≥98%<br />

Vanillyl alcohol<br />

[498‑00‑0] FEMA 3737; CoE Nr 690;<br />

HOC6H3(OCH3)CH2OH<br />

Kosher<br />

anise<br />

Arc. 3073<br />

FW 154.16<br />

W373702-100G 100 g<br />

W373702-1KG 1kg<br />

W373702-5KG 5kg<br />

> trans-4‑Hydroxy-3‑methoxycinnamic acid, see Ferulic<br />

acid Page 45<br />

4‑Hydroxy-3‑methoxytoluene, see 2‑Methoxy-4‑methylphenol<br />

Page 65<br />

2‑Hydroxy-5‑methylanisole, see 2‑Methoxy-4‑methylphenol<br />

Page 65<br />

2‑Hydroxy-4‑methylbenzaldehyde, ≥98%<br />

[698‑27‑1] FEMA 3697; CoE Nr 2130;<br />

HOC6H3(CH3)CHO<br />

Kosher<br />

Fen. 365<br />

FW 136.15<br />

W369705-25G 25 g<br />

W369705-100G 100 g<br />

W369705-1KG 1kg<br />

> 3‑Hydroxy-3‑methyl-1‑butene, see 2‑Methyl-3‑buten-<br />

2‑ol Page 67<br />

2‑Hydroxy-3‑methyl-2‑cyclopenten-1‑one, see Maple<br />

lactone Page 63<br />

2‑Hydroxy-3‑methyl-2‑cyclopenten-1‑one, see Methyl<br />

cyclopentenolone Page 69<br />

2-(Hydroxymethyl)furan, see Furfuryl alcohol<br />

Page 46<br />

5‑Hydroxymethyl-2‑furancarboxaldehyde, see 5-(Hydroxymethyl)furfural<br />

Page 55<br />

4-Hydroxy-5-methyl-3-furanone 8<br />

[19322‑27‑1]<br />

97%<br />

W363501<br />

C4OH2OCH3OH FW 114.10<br />

5-(Hydroxymethyl)furfural, ≥99%<br />

5‑Hydroxymethyl-2‑furaldehyde; 5‑Hydroxymethyl-2‑furancarboxaldehyde;<br />

5-(Hydroxymethyl)<br />

furfural<br />

[67‑47‑0] C6H6O3 FW 126.11<br />

Kosher<br />

butter; caramel; musty<br />

Arc. 1751<br />

W501808-25G 25 g<br />

W501808-100G 100 g<br />

W501808-1KG 1kg<br />

> 3‑Hydroxy-2‑methyl-4‑pyrone, see Maltol solution<br />

Page 63<br />

5‑Hydroxynonanoic acid, lactone, see δ-Nonalactone<br />

Page 79<br />

4‑Hydroxy octanoic acid, see γ-Octalactone Page 80<br />

Contact your local SAFC representative for your customized needs.<br />

5‑Hydroxy-4‑octanone, ≥98%<br />

[496‑77‑5] FEMA 2587; CoE Nr 2045;<br />

CH3CH2CH2CH(OH)COCH2CH2CH3<br />

butter; sweet<br />

Fen. 368; Arc. 1757<br />

FW 144.21<br />

W258709-100G 100 g<br />

W258709-1KG 1kg<br />

W258709-5KG 5kg<br />

> 15‑Hydroxypentadecanoic acid lactone, see ω-Pentadecalactone<br />

Page 83<br />

4‑Hydroxypentanoic acid lactone, see (±)-γ-Valerolactone<br />

Page 101<br />

4‑Hydroxy-3‑pentenoic acid γ-lactone, see α-Angelica<br />

lactone Page 17<br />

4‑Hydroxyphenethylamine, see Tyramine Page 99<br />

2‑Hydroxy-2‑phenylacetophenone, see Benzoin<br />

Page 19<br />

α-Hydroxy-α-phenylacetophenone, see Benzoin<br />

Page 19<br />

3-(4‑Hydroxyphenyl)-L-alanine, see L-Tyrosine<br />

Page 99<br />

4-(4‑Hydroxyphenyl)-2‑butanone<br />

Raspberry ketone<br />

[5471‑51‑2] FEMA 2588; HOC6H4CH2CH2COCH3<br />

FW 164.20<br />

Fen. 369; Arc. 1760<br />

natural, ≥98%, FCC, Kosher, FG<br />

CoE Nr 0755<br />

raspberry; sweet<br />

W258814-25G 25 g<br />

W258814-100G 100 g<br />

≥98%, FCC, Kosher<br />

CoE Nr 755<br />

NI<br />

fruity; raspberry; sweet<br />

W258806-250G 250 g<br />

W258806-1KG 1kg<br />

W258806-5KG 5kg<br />

Indole<br />

> 2-(4‑Hydroxyphenyl)ethylamine, see Tyramine<br />

Page 99<br />

2‑Hydroxypropionic acid, see DL-Lactic acid Page 61<br />

(±)-2‑Hydroxysuccinic acid, see DL-Malic acid Page 63<br />

3‑Hydroxy-3,7,11‑trimethyl-1,6,10‑dodecatriene, see<br />

Nerolidol Page 78<br />

2‑Hydroxy-m-xylene, see 2,6‑Xylenol Page 102<br />

2‑Hydroxy-p-xylene, see 2,5‑Xylenol Page 102<br />

4‑Hydroxy-o-xylene, see 3,4‑Xylenol Page 102<br />

4‑Hydroxy-m-xylene, see 2,4‑Xylenol Page 102<br />

Illicium Verum Hook, see Anise oil Page 17<br />

Imidole, see Pyrrole Page 92<br />

Indole, ≥99%<br />

1H-Benzo[b]pyrrole<br />

[120‑72‑9] FEMA 2593; CoE Nr 560; C8H7N<br />

FW 117.15<br />

FCC, Kosher<br />

Natural occurrence: Burley tobacco, butter, coffee,<br />

dried bonito, egg, fish, malt, rum, tea, and wine.<br />

NI<br />

butter; cheese; chocolate; grape; honey; jasmine;<br />

musty; floral; fatty; vanilla; animal; earthy; vegetable;<br />

wine-like; fishy<br />

W259306-100G 100 g<br />

W259306-1KG 1kg<br />

W259306-10KG 10 kg<br />

W259306-25KG 25 kg<br />

55<br />

Chemical Listings


56<br />

Chemical Listings<br />

Ionone<br />

α-Ionone<br />

4-(2,6,6‑Trimethyl-2‑cyclohexen-1‑yl)-3‑buten-<br />

2‑one<br />

[127‑41‑3] FEMA 2594; C13H20O FW 192.30<br />

Fen. 373; Arc. 1777<br />

U.S. Natural, ≥84%, Kosher, FG<br />

CoE Nr 141<br />

W259411-25G 25 g<br />

W259411-100G 100 g<br />

W259411-1KG 1kg<br />

≥90%, Kosher, FG<br />

CoE Nr 0141<br />

berry; cherry; woody; raspberry; violet<br />

W259403-100G 100 g<br />

W259403-1KG 1kg<br />

W259403-5KG 5kg<br />

β-Ionone<br />

4-(2,6,6‑Trimethyl-1‑cyclohexenyl)-3‑buten-2‑one<br />

[79‑77‑6] FEMA 2595; CoE Nr 142; C13H20O<br />

FW 192.30<br />

Fen. 373; Arc. 1778<br />

≥97%, FCC, Kosher, predominantly trans<br />

Natural occurrence: Tobacco, grape, grape brandy,<br />

orange juice, papaya, peach, raspberry, roasted<br />

almond, tea and spearmint.<br />

NI<br />

almond; balsam; berry; grape; jam; orange; woody;<br />

floral; fruity; peach; raspberry; rose; sweet; violet;<br />

wine-like; vegetable; minty<br />

W259500-1KG 1kg<br />

W259500-10KG 10 kg<br />

W259500-20KG 20 kg<br />

natural, ≥85%, Kosher, FG<br />

Natural Occurrence: Tobacco, grape, grape brandy,<br />

orange juice, papaya, peach, raspberry, roasted<br />

almond, tea and spearmint.<br />

almond; balsam; berry; grape; jam; oily; orange; floral;<br />

fruity; peach; raspberry; rose; sweet; violet; wine-like;<br />

minty; woody; vegetable<br />

W259519-25G 25 g<br />

W259519-100G 100 g<br />

W259519-1KG 1kg<br />

Isoamyl acetate<br />

Isopentyl acetate; Acetic acid 3‑methylbutyl ester;<br />

Isoamyl acetate<br />

[123‑92‑2] FEMA 2055;<br />

CH3COOCH2CH2CH(CH3)2 FW 130.18<br />

Fen. 375; Arc. 119<br />

≥95%, 70% as isoamyl acetate, FCC, Kosher, FG<br />

CoE Nr 214<br />

NI<br />

banana; pear<br />

2‑methylbutyl acetate ....................................... 30%<br />

W205508-1KG 1kg<br />

W205508-9KG 9kg<br />

W205508-20KG 20 kg<br />

natural, FCC, ≥97%, Kosher, FG<br />

CoE Nr 0214<br />

banana; sweet<br />

W205532-1KG 1kg<br />

W205532-4KG 4kg<br />

W205532-9KG 9kg<br />

Isoamyl alcohol<br />

3‑Methyl-1‑butanol; Isoamyl alcohol; Isopentyl<br />

alcohol<br />

[123‑51‑3] FEMA 2057; CoE Nr 51;<br />

(CH3)2CHCH2CH2OH<br />

oily; whiskey<br />

Fen. 376; Arc. 126<br />

≥98%, Kosher<br />

FW 88.15<br />

W205702-1KG 1kg<br />

W205702-4KG 4kg<br />

W205702-8KG 8kg<br />

W205702-20KG 20 kg<br />

natural, ≥98%, Kosher, FG<br />

W205710-1KG 1kg<br />

W205710-4KG 4kg<br />

W205710-8KG 8kg<br />

> Isoamylamine, see Isopentylamine Page 59<br />

Isoamyl benzoate, ≥98%<br />

[94‑46‑2] FEMA 2058; CoE Nr 562;<br />

C6H5CO2CH2CH2CH(CH3)2 FW 192.25<br />

isoamyl benzoate: 70%, FCC, Kosher<br />

NI<br />

sweet<br />

Fen. 376; Arc. 132<br />

2‑methylbutyl benzoate .................................... 30%<br />

W205818-1KG 1kg<br />

W205818-5KG 5kg<br />

W205818-10KG 10 kg<br />

Isoamyl butyrate<br />

[106‑27‑4] FEMA 2060; CoE Nr 282;<br />

CH3CH2CH2CO2CH2CH2CH(CH3)2<br />

Fen. 377; Arc. 137<br />

≥98%, FCC, Kosher, FG<br />

NI<br />

apricot; banana; pineapple<br />

FW 158.24<br />

W206008-1KG 1kg<br />

W206008-9KG 9kg<br />

W206008-20KG 20 kg<br />

natural, ≥98%, FCC, 80% as isoamyl butyrate,<br />

Kosher<br />

Natural Occurrence: Melon, papaya, hop oil, grape<br />

brandy, bourbon whiskey, honey, jack fruit.<br />

apple; banana; berry; honey; hop oil; melon; papaya;<br />

tropical; whiskey; green<br />

2‑methylbutyl butyrate ..................................... 20%<br />

W206016-100G 100 g<br />

W206016-1KG 1kg<br />

W206016-4KG 4kg<br />

> Isoamyl caprylate, see Isoamyl octanoate Page 57<br />

Isoamyl cinnamate<br />

Isoamyl 3‑phenyl propenoate<br />

[7779‑65‑9] FEMA 2063; CoE Nr 335;<br />

C6H5CH=CHCO2CH2CH2CH(CH3)2<br />

chocolate<br />

≥97%, Kosher, FG<br />

Fen. 377; Arc. 147<br />

FW 218.29<br />

W206318-1KG 1kg<br />

W206318-10KG 10 kg<br />

W206318-25KG 25 kg<br />

natural, ≥97%, Kosher<br />

Arc. 147; Fen. 377<br />

W206326<br />

For more information, visit www.safcsupplysolutions.com<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Isoamyl formate, ≥97%<br />

Isopentyl formate<br />

[110‑45‑2] FEMA 2069; CoE Nr 500;<br />

HCOOCH2CH2CH(CH3)2<br />

FG<br />

NI<br />

plum<br />

Fen. 378; Arc. 173<br />

FW 116.16<br />

W206903-1KG 1kg<br />

W206903-9KG 9kg<br />

W206903-20KG 20 kg<br />

Isoamyl 3-(2‑furan)propionate, ≥97%<br />

[7779‑67‑1] FEMA 2071; CoE Nr 2092;<br />

C12H18O3 FW 210.27<br />

caramel; green; floral<br />

Fen. 379; Arc. 175<br />

W207101-25G 25 g<br />

W207101-100G 100 g<br />

W207101-1KG 1kg<br />

Isoamyl hexanoate<br />

[2198‑61‑0] FEMA 2075; CoE Nr 320;<br />

CH3(CH2)4CO2CH2CH2CH(CH3)2<br />

Fen. 379; Arc. 143<br />

≥98%, FCC, Kosher, FG<br />

NI<br />

apple; green; pineapple; sweet<br />

FW 186.29<br />

2‑methylbutyl hexanoate ................................


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

Isoamyl isovalerate<br />

[659‑70‑1] FEMA 2085; CoE Nr 458;<br />

(CH3)2CHCH2CO2CH2CH2CH(CH3)2<br />

Fen. 380; Arc. 229<br />

FW 172.26<br />

2‑methylbutyl isovalerate ................................ Isoamyl mercaptan, see 3‑Methyl-1‑butanethiol<br />

Page 67<br />

Isoamyl 2-methyl butyrate 8<br />

[27625‑35‑0]<br />

CH3CH2CH(CH3)CO2CH2CH(CH3)CH2CH3<br />

FW 172.26<br />

natural, US<br />

W350301<br />

> Isoamyl 2‑methylbutyrate, see 3‑Methylbutyl 2‑methylbutanoate<br />

Page 68<br />

Isoamyl nonanoate, ≥96%<br />

[7779‑70‑6] FEMA 2078; CoE Nr 391;<br />

CH3(CH2)7CO2CH2CH2CH(CH3)2<br />

NI<br />

apricot; floral<br />

Fen. 381; Arc. 200<br />

FW 228.37<br />

W207802-1KG 1kg<br />

W207802-4KG 4kg<br />

W207802-9KG 9kg<br />

Isoamyl octanoate<br />

Isoamyl caprylate<br />

[2035‑99‑6] FEMA 2080; CoE Nr 401;<br />

CH3(CH2)6CO2CH2CH2CH(CH3)2<br />

Fen. 382; Arc. 145<br />

FW 214.34<br />

natural, ≥98%, Mixture of isoamyl octanoate<br />

and 2‑methylbutyl octanoate<br />

fruity<br />

W208019-100G 100 g<br />

W208019-1KG 1kg<br />

W208019-4KG 4kg<br />

≥98%<br />

Natural occurrence: Scotch, whiskey, bourbon whiskey,<br />

wine, banana, apple and strawberry.<br />

NI<br />

apple; coconut; fruity; green; waxy; pineapple; sweet<br />

W208000-1KG 1kg<br />

W208000-4KG 4kg<br />

W208000-9KG 9kg<br />

Isoamyl phenylacetate<br />

[102‑19‑2] FEMA 2081; CoE Nr 2161; C13H18O2<br />

FW 206.28<br />

Natural Occurrence: Peppermint oil.<br />

apricot; chocolate; honey; jasmine; mango; peach;<br />

minty<br />

Fen. 382; Arc. 208<br />

W208108-1KG 1kg<br />

> Isoamyl 3‑phenyl propenoate, see Isoamyl cinnamate<br />

Page 56<br />

Isoamyl propionate<br />

[105‑68‑0] FEMA 2082; CoE Nr 417;<br />

C2H5CO2CH2CH2CH(CH3)2 FW 144.21<br />

Fen. 383; Arc. 213<br />

natural, ≥98%, 80% as isoamyl propionate,<br />

FCC, Kosher<br />

apple; pear<br />

2‑methylbutyl propionate ................................. 20%<br />

W208213-100G 100 g<br />

W208213-1KG 1kg<br />

W208213-4KG 4kg<br />

≥98%, FCC<br />

Natural occurrence: Fresh apple, tomato, white and<br />

red wine, apple wine.<br />

NI<br />

apple; apricot; banana; citrus; pineapple; tomato;<br />

wine-like<br />

W208205-1KG 1kg<br />

W208205-4KG 4kg<br />

W208205-9KG 9kg<br />

Isoamyl pyruvate, ≥97%<br />

[7779‑72‑8] FEMA 2083; CoE Nr 431;<br />

CH3COCO2CH2CH2CH(CH3)2<br />

Fen. 383; Arc. 217<br />

FW 158.19<br />

W208302-25G 25 g<br />

W208302-100G 100 g<br />

W208302-1KG 1kg<br />

Isoamyl salicylate<br />

[87‑20‑7] FEMA 2084; CoE Nr 435; 2-<br />

(HO)C6H4CO2CH2CH2CH(CH3)2<br />

Fen. 384; Arc. 218<br />

natural, ≥98%, FCC, Kosher<br />

FW 208.25<br />

Sen-Sen type scented confections, root beer, wintergreen.<br />

grape; sweet; wine-like; floral; tobacco; spicy; soapy;<br />

minty<br />

2‑methylbutyl salicylate ............................... 15‑25%<br />

W208426-1KG 1kg<br />

W208426-5KG 5kg<br />

W208426-10KG 10 kg<br />

Contact your local SAFC representative for your customized needs.<br />

≥98%, FCC, Mixture of isoamyl and 2‑methylbutyl<br />

salicylates<br />

grape; green; floral; herbaceous; sweet; wintergreen;<br />

wine-like; spicy; soapy<br />

W208418-1KG 1kg<br />

W208418-10KG 10 kg<br />

W208418-25KG 25 kg<br />

Isoamyl tiglate, ≥97%<br />

[41519‑18‑0]<br />

CH3CH=C(CH3)CO2CH2CH2CH(CH3)2 FW 170.25<br />

fruity; wine-like<br />

Arc. 225<br />

W501018-100G 100 g<br />

W501018-1KG 1kg<br />

W501018-4KG 4kg<br />

D-Isoascorbic acid, ≥99%<br />

D-(−)-Isoascorbic acid; D-Araboascorbic acid;<br />

Erythorbic acid; D-erythro-Hex-2‑enoic acid γlactone<br />

[89‑65‑6] FEMA 2410; CoE Nr 30c; C6H8O6<br />

FW 176.12<br />

FCC, Kosher<br />

Arc. 1130<br />

Fen. 209<br />

W241008-1KG 1kg<br />

W241008-5KG 5kg<br />

W241008-10KG 10 kg<br />

> 1‑Isobenzofuranone, see Phthalide Page 88<br />

Isoborneol, ≥95%<br />

[124‑76‑5]<br />

FW 154.25<br />

Kosher<br />

NI<br />

FEMA 2158; CoE Nr 2020; C10H18O<br />

vanilla; woody<br />

Fen. 384<br />

W215805-1KG 1kg<br />

W215805-5KG 5kg<br />

W215805-10KG 10 kg<br />

Isobornyl acetate<br />

[125‑12‑2] FEMA 2160; CoE Nr 2066; C12H20O2<br />

FW 196.29<br />

Fen. 385; Arc. 354<br />

W216003-1KG 1kg<br />

W216003-10KG 10 kg<br />

W216003-25KG 25 kg<br />

Isobornyl propionate, ≥92%<br />

[2756‑56‑1]<br />

FW 210.31<br />

Kosher<br />

FEMA 2163; CoE Nr 412; C13H22O2<br />

herbaceous; floral; vanilla<br />

Fen. 386; Arc. 363<br />

W216305-1KG 1kg<br />

W216305-10KG 10 kg<br />

W216305-25KG 25 kg<br />

> Isobutanol, see Isobutyl alcohol Page 58<br />

Isobutanol<br />

57<br />

Chemical Listings


58<br />

Chemical Listings<br />

Isobutylac<br />

Isobutyl acetate<br />

[110‑19‑0] FEMA 2175; CH3COOCH2CH(CH3)2<br />

FW 116.16<br />

Fen. 387; Arc. 383<br />

natural, ≥97%, FCC, Kosher, FG<br />

CoE Nr 195c<br />

Natural Occurrence: Apple, banana, cocoa, fig, grape,<br />

grape brandy, pear, pineapple, sherry, strawberry and<br />

wine.<br />

apple; banana; pear; pineapple; sweet; wine-like;<br />

minty<br />

W217514-1KG 1kg<br />

W217514-4KG 4kg<br />

W217514-9KG 9kg<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 195<br />

Natural occurrence: Apple, banana, cocoa, fig, grape,<br />

grape brandy, pear, pineapple, sherry, strawberry and<br />

wine.<br />

NI<br />

apple; banana; ethereal; pear; pineapple; sweet<br />

W217506-1KG 1kg<br />

W217506-4KG 4kg<br />

W217506-9KG 9kg<br />

W217506-20KG 20 kg<br />

W217506-176KG 176 kg<br />

Isobutyl alcohol<br />

2‑Methyl-1‑propanol; Isobutanol; Isobutyl alcohol<br />

[78‑83‑1]<br />

FW 74.12<br />

FEMA 2179; (CH3)2CHCH2OH<br />

Fen. 388; Arc. 390<br />

≥99%, FCC, Kosher, FG<br />

CoE Nr 49<br />

NI<br />

fruity; wine-like<br />

W217905-2KG 2kg<br />

W217905-8KG 8kg<br />

W217905-20KG 20 kg<br />

natural, ≥99%, FCC, Kosher<br />

CoE Nr 0049<br />

W217913-1KG 1kg<br />

W217913-4KG 4kg<br />

W217913-8KG 8kg<br />

Isobutylamine, 99% 8<br />

1‑Amino-2‑methylpropane<br />

[78‑81‑9]<br />

NI<br />

W423901<br />

(CH3)2CHCH2NH2 FW 73.14<br />

Isobutyl angelate<br />

[7779‑81‑9] FEMA 2180; CoE Nr 247;<br />

CH3CH=C(CH3)CO2CH2CH(CH3)2<br />

NI<br />

sweet; vegetable<br />

Fen. 388; Arc. 396<br />

FW 156.22<br />

W218006-25G 25 g<br />

W218006-100G 100 g<br />

W218006-1KG 1kg<br />

Isobutyl benzoate, ≥98%<br />

[120‑50‑3] FEMA 2185; CoE Nr 567;<br />

C6H5CO2CH2CH(CH3)2<br />

Kosher<br />

NI<br />

chocolate; floral; rose<br />

Fen. 389; Arc. 404<br />

FW 178.23<br />

W218502-1KG 1kg<br />

W218502-5KG 5kg<br />

W218502-10KG 10 kg<br />

Isobutyl trans-2‑butenoate, ≥98%<br />

Isobutyl crotonate<br />

[589‑66‑2] FEMA 3432; CoE Nr 10706;<br />

CH3CH=CHCO2CH2CH(CH3)2<br />

FCC, Kosher<br />

NI<br />

fruity<br />

Fen. 390<br />

FW 142.20<br />

W343218-100G 100 g<br />

W343218-1KG 1kg<br />

W343218-4KG 4kg<br />

Isobutyl butyrate<br />

[539‑90‑2] FEMA 2187;<br />

CH3CH2CH2CO2CH2CH(CH3)2 FW 144.21<br />

Fen. 390; Arc. 414<br />

natural, ≥98%, FCC, Kosher<br />

CoE Nr 269c<br />

W218715-100G 100 g<br />

W218715-1KG 1kg<br />

W218715-4KG 4kg<br />

≥98%, FCC, Kosher, FG<br />

CoE Nr 269<br />

NI<br />

ethereal; fruity<br />

W218707-1KG 1kg<br />

W218707-9KG 9kg<br />

W218707-20KG 20 kg<br />

> Isobutyl caproate, see Isobutyl hexanoate Page 58<br />

Isobutyl cinnamate<br />

FEMA 2193; CoE Nr 327<br />

≥98%, FCC, Kosher, FG<br />

fruity; peach; sweet<br />

Arc. 424<br />

W219304-100G 100 g<br />

W219304-1KG 1kg<br />

W219304-5KG 5kg<br />

W219304-10KG 10 kg<br />

> Isobutyl crotonate, see Isobutyl trans-2‑butenoate<br />

Page 58<br />

Isobutyl formate, ≥95%<br />

[542‑55‑2] FEMA 2197; CoE Nr 502;<br />

HCO2CH2CH(CH3)2 FW 102.13<br />

Kosher, FG<br />

Natural occurrence: Apple, beer, grape brandy, pineapple,<br />

rum and vinegar.<br />

NI<br />

ethereal; fruity; sweet<br />

Fen. 392; Arc. 453<br />

W219703-1KG 1kg<br />

W219703-9KG 9kg<br />

W219703-20KG 20 kg<br />

For more information, visit www.safcsupplysolutions.com<br />

Isobutyl hexanoate<br />

Isobutyl caproate<br />

[105‑79‑3] FEMA 2202;<br />

CH3(CH2)4CO2CH2CH(CH3)2 FW 172.26<br />

Fen. 394; Arc. 420<br />

≥98%<br />

CoE Nr 314<br />

NI<br />

apple; chocolate; pineapple; sweet; green<br />

W220205-1KG 1kg<br />

W220205-9KG 9kg<br />

W220205-20KG 20 kg<br />

natural, ≥95%, Kosher<br />

CoE Nr 314c<br />

apple<br />

W220213-100G 100 g<br />

W220213-1KG 1kg<br />

W220213-4KG 4kg<br />

Isobutyl isobutyrate<br />

[97‑85‑8] FEMA 2189; (CH3)2CHCO2CH2CH(CH3)2<br />

FW 144.21<br />

Fen. 394; Arc. 415<br />

natural, ≥97%, Kosher<br />

CoE Nr 0292<br />

grape<br />

W218928-100G 100 g<br />

W218928-1KG 1kg<br />

W218928-4KG 4kg<br />

≥97%, Kosher<br />

CoE Nr 292<br />

grape; ethereal<br />

NI<br />

W218901-1KG 1kg<br />

W218901-4KG 4kg<br />

W218901-9KG 9kg<br />

Isobutyl isovalerate, 98% 8<br />

[589‑59‑3] (CH3)2CHCH2COOCH2CH(CH3)2<br />

FW 158.24<br />

natural, US, purum<br />

W221801<br />

<strong>Flavors</strong> & <strong>Fragrances</strong><br />

> Isobutyl mercaptan, see 2‑Methyl-1‑propanethiol<br />

Page 74<br />

2‑Isobutyl-3‑methoxypyrazine, ≥99%<br />

[24683‑00‑9] FEMA 3132; CoE Nr 11338;<br />

C9H14N2O FW 166.22<br />

Kosher, FG<br />

NI<br />

green; vegetable; pepper<br />

Fen. 395<br />

W313203-100G 100 g<br />

W313203-500G 500 g<br />

W313203-1KG 1kg<br />

2‑Isobutyl-4‑methyl-1,3‑dioxolane, ≥97%<br />

[18433‑93‑7] C8H16O2 FW 144.21<br />

mixture of isomers<br />

W510750-100G 100 g<br />

W510750-1KG 1kg<br />

W510750-5KG 5kg<br />

> Isobutyl methyl ketone, see 4‑Methyl-2‑pentanone<br />

Page 73


<strong>Flavors</strong> & <strong>Fragrances</strong><br />

2‑Isobutyl-3‑methylpyrazine, ≥99%<br />

[13925‑06‑9]<br />

Kosher<br />

Fen. 395<br />

FEMA 3133; C9H14N2 FW 150.22<br />

W313300-25G 25 g<br />

W313300-100G 100 g<br />

W313300-1KG 1kg<br />

α-Isobutylphenethyl alcohol, 98%<br />

4‑Methyl-1‑phenyl-2‑pentanol<br />

[7779‑78‑4] FEMA 2208; CoE Nr 2031c;<br />

C12H18O FW 178.27<br />

musty; green; herbaceous; floral<br />

Fen. 396; Arc. 407<br />

W220841<br />

Isobutyl phenylacetate, ≥98%<br />

[102‑13‑6] FEMA 2210; CoE Nr 2160;<br />

C6H5CH2CO2CH2CH(CH3)2<br />

FCC, Kosher<br />

Natural occurrence: Cocoa.<br />

FW 192.25<br />

chocolate; honey; musty; spicy; woody; waxy<br />

Fen. 396; Arc. 510<br />

W221007-1KG 1kg<br />

W221007-10KG 10 kg<br />

W221007-25KG 25 kg<br />

Isobutyl propionate, ≥98%<br />

[540‑42‑1] FEMA 2212; CoE Nr 406;<br />

CH3CH2CO2CH2CH(CH3)2<br />

NI<br />

floral<br />

Fen. 397; Arc. 520<br />

FW 130.18<br />

W221201-1KG 1kg<br />

W221201-4KG 4kg<br />

W221201-9KG 9kg<br />

Isobutyl salicylate, ≥98%<br />

[87‑19‑4] FEMA 2213;<br />

FW 194.23<br />

FCC, Kosher<br />

Arc. 530<br />

CoE Nr 434; C11H14O3<br />

W221309-1KG 1kg<br />

W221309-5KG 5kg<br />

W221309-10KG 10 kg<br />

2‑Isobutylthiazole, ≥99%<br />

[18640‑74‑9] FEMA 3134; CoE Nr 4143;<br />

C7H11NS FW 141.23<br />

Kosher, FG<br />

green; vegetable<br />

NI<br />

Fen. 398<br />

W313408-100G 100 g<br />

W313408-1KG 1kg<br />

W313408-5KG 5kg<br />

Isobutyl tiglate, ≥98%<br />

[61692‑84‑0] CH3CH=C(CH3)CO2CH2CH(CH3)2<br />

FW 156.22<br />

Kosher<br />

herbaceous<br />

W500704-100G 100 g<br />

W500704-1KG 1kg<br />

W500704-5KG 5kg<br />

Isobutyraldehyde<br />

2‑Methylpropionaldehyde<br />

[78‑84‑2] FEMA 2220; (CH3)2CHCHO FW 72.11<br />

Fen. 398; Arc. 548<br />

natural, ≥96%, Kosher, FG<br />

CoE Nr 92c<br />

W222011-25G 25 g<br />

W222011-100G 100 g<br />

W222011-1KG 1kg<br />

≥98%, Kosher<br />

CoE Nr 92<br />

NI<br />

banana<br />

W222003-1KG 1kg<br />

W222003-4KG 4kg<br />

W222003-8KG 8kg<br />

W222003-20KG 20 kg<br />

≥98%, FCC<br />

CoE Nr 92c<br />

W222054<br />

Isobutyric acid<br />

2‑Methylpropionic acid<br />

[79‑31‑2] FEMA 2222; (CH3)2CHCO2H FW 88.11<br />

Fen. 399; Arc. 550<br />

natural, ≥99%, FCC, Kosher<br />

CoE Nr 6c<br />

W222216-100G 100 g<br />

W222216-1KG 1kg<br />

W222216-5KG 5kg<br />

≥99%, FCC, Kosher<br />

CoE Nr 6<br />

Natural occurrence: Roman chamomile, strawberry,<br />

dairy products.<br />

NI<br />

butter; strawberry<br />

W222208-1KG 1kg<br />

W222208-5KG 5kg<br />

W222208-10KG 10 kg<br />

W222208-25KG 25 kg<br />

> Isobutyric acid 3,4‑methylenedioxybenzyl ester, see<br />

Piperonyl isobutyrate Page 89<br />

Isocaproic acid, see 4‑Methylvaleric acid Page 77<br />

Isoeugenol, ≥99%<br />

2‑Methoxy-4‑propenylphenol<br />

[97‑54‑1] FEMA 2468; CoE Nr 172;<br />

CH3OC6H3(CH=CHCH3)OH FW 164.20<br />

mixture of cis and trans, Kosher<br />

NI<br />

clove; sweet; spicy; woody<br />

W246808-1KG 1kg<br />

W246808-5KG 5kg<br />

W246808-10KG 10 kg<br />

Isoeugenyl acetate, ≥98%<br />

[93‑29‑8] FEMA 2470;<br />

FW 206.24<br />

FCC, FG<br />

carnation; rose; spicy<br />

Fen. 401; Arc. 15<br />

CoE Nr 220; C12H14O3<br />

W247006-1KG 1kg<br />

W247006-5KG 5kg<br />

W247006-10KG 10 kg<br />

Contact your local SAFC representative for your customized needs.<br />

trans-Isoeugenyl benzyl ether, ≥98%<br />

[92666‑21‑2] FEMA 3698; CoE Nr 522;<br />

C6H5CH2OC6H3-2-(OCH3)-4‑CH=CHCH3<br />

Kosher<br />

spicy; floral; sweet<br />

Fen. 401; Arc. 313<br />

FW 254.32<br />

W369802-100G 100 g<br />

W369802-1KG 1kg<br />

W369802-5KG 5kg<br />

> Isoeugenyl methyl ether, see Methyl isoeugenol<br />

Page 71<br />

Isoeugenyl phenylacetate, ≥97%<br />

[120‑24‑1] FEMA 2477; CoE Nr 237;<br />

C6H5CH2CO2C6H3-2-(OCH3)-4-(CH=CHCH3)<br />

FW 282.33<br />

mixture of cis and trans<br />

apple; cinnamon; honey; spicy; sweet<br />

Fen. 400; Arc. 1376<br />

W247707-100G 100 g<br />

W247707-1KG 1kg<br />

W247707-5KG 5kg<br />

L-Isoleucine, ≥98.5%<br />

(2S,3S)-2‑Amino-3‑methylpentanoic acid<br />

[73‑32‑5]<br />

FCC<br />

C2H5CH(CH3)CH(NH2)CO2H FW 131.17<br />

W527602<br />

DL-Isoleucine, ≥98.5%<br />

DL-2‑Amino-3‑methylpentanoic acid<br />

[443‑79‑8] FEMA 3295; CoE Nr 10127;<br />

CH3CH2CH(CH3)CH(NH2)COOH<br />

FCC<br />

A mixture of 4 stereoisomers.<br />

Fen. 403<br />

FW 131.17<br />

W329509-25G 25 g<br />

W329509-100G 10