Agmark Standards and Regulations
Agmark Standards and Regulations
Agmark Standards and Regulations
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<strong>Agmark</strong> is an acronym for agricultural marketing. <strong>Agmark</strong> is a quality certification mark provided by<br />
the Government of India. This certification confirms that the product or commodity in better term is<br />
scientifically laid down. It confirms the quality control <strong>and</strong> the best hygienic condition of the food.<br />
Commodity Coverage : 205 Number.<br />
The certification also marks the food st<strong>and</strong>ards keeping in mind the requirements of WTO. This<br />
certification benefits all including the producer <strong>and</strong> the consumer. The seller can sell their products<br />
easily <strong>and</strong> obviously it’s a satisfaction mark for you buyers.<br />
Quality Grading <strong>and</strong> Certification for :<br />
• Export<br />
• Domestic Trade<br />
Farm Level Grading :<br />
• Grading at Producer's Level.<br />
• Quality Certification Mark : AGMARK<br />
Acts as : Third Party Guarantee to Quality Certified.<br />
Legal Backup : Agricultural Produce(Grading <strong>and</strong> Marking ) Act, 1937 as amended in 1986.<br />
Agricultural Produce Grading <strong>and</strong> Marking Act, 1937 Click Here<br />
Schedule Appended to AP (G&M) Act 1937<br />
Click Here<br />
General Grading <strong>and</strong> Marking Rules, 1988 Click Here<br />
Commodity Grading <strong>and</strong> Marking Rules Click Here<br />
List of commodities for which <strong>Agmark</strong> Grade <strong>St<strong>and</strong>ards</strong><br />
have been formulated <strong>and</strong> notified under the<br />
Agricultural Produce (G&M) Act 1937<br />
Click Here<br />
Organic Certification Click Here<br />
Manual on <strong>St<strong>and</strong>ards</strong> of Paddy<br />
Manual on <strong>St<strong>and</strong>ards</strong> of Wheat<br />
<strong>Agmark</strong> <strong>St<strong>and</strong>ards</strong> <strong>and</strong> <strong>Regulations</strong><br />
<strong>Agmark</strong> St<strong>and</strong>ard <strong>and</strong> <strong>Regulations</strong><br />
Click Here<br />
Click Here
Manual on <strong>St<strong>and</strong>ards</strong> of Maize<br />
Manual on <strong>St<strong>and</strong>ards</strong> of Mustard <strong>and</strong> Rapeseed<br />
Rules<br />
Black Gram Whole (Urd Whole)<br />
Black Gram Husked (Urd Split)<br />
Black Gram Un Husked (Urd Split)<br />
Green Gram Whole (Moong Whole)<br />
Green Gram Husked (Moong Split)<br />
Green Gram Un Husked (Moong Split)<br />
Lentil Whole (Masoor Whole)<br />
Lentil Husked (Masoor Split)<br />
Red Gram Whole (Arhar/Tur Whole)<br />
Red Gram Husked (Arhar/Tur Split)<br />
Chickpeas (Kabuli Chana)<br />
Bengal Gram (Chana Whole)<br />
Bengal Gram Husked (Chana Split/Dal Chana)<br />
Moth Whole (Matki Whole)<br />
Moth Husked (Matki Split)<br />
Peas (Whole)<br />
Red Kidney Bean (Rajma)<br />
Black-eyed Bean (Lobia)<br />
Rules<br />
Rice<br />
Paddy<br />
Raw Milled Superfine/Fine Rice<br />
Pulses<br />
Cereals - 1966<br />
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Rules<br />
Ragi<br />
Raw Milled Medium Rice<br />
Raw Milled Common (Coarse) Rice<br />
Raw H<strong>and</strong> Pounded Medium Rice<br />
Raw H<strong>and</strong> pounded Common (Coarse) Rice<br />
Parboiled Milled Superfine / Fine Rice<br />
Parboiled Milled Medium Rice<br />
Parboiled Milled Common (Coarse) Rice<br />
Parboiled H<strong>and</strong> pounded Medium Rice<br />
Parboiled H<strong>and</strong> pounded Common (Coarse) Rice<br />
Fine Broken Rice<br />
Common Broken Rice<br />
Wheat<br />
Kabuli Gram<br />
Deshi Gram<br />
Rabi Jowar<br />
Kharif Jowar<br />
Maize<br />
Barley<br />
Ragi<br />
Bajra<br />
Rabi Jowar<br />
Kharif Jowar<br />
Maize<br />
Barley<br />
Bajra<br />
Cereals - 2000<br />
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Rules<br />
Turmeric (Curcuma longaL.)<br />
Chillies/Capsicums/Paparika (Capsicum annum L.)<br />
Pepper (Piper nigrum)<br />
Cardamom (Elettaria cardamomum)<br />
Cori<strong>and</strong>er (Cori<strong>and</strong>rum sativum L.)<br />
Ginger (Zingiber officinale)<br />
Cumin (Cuminum cyminum L.)<br />
Fennel (Foeniculum vulgare)<br />
Fenugreek (Trigonella foenum graecum L.)<br />
Celery seed (Apium graveolens L.)<br />
Ajowan Seeds (Whole <strong>and</strong> Powdered)<br />
Caraway And Black Caraway<br />
Mace<br />
Cloves<br />
Mixed Masala Powders<br />
Sun Dried Raw Mango Slices And Powder<br />
Compounded Asafoetida<br />
Nutmeg<br />
Curry Powder<br />
Saffron<br />
Tejpat<br />
Poppy Seeds<br />
Rules<br />
Grapes<br />
Spices<br />
Fruits <strong>and</strong> Vegetables<br />
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Litchi<br />
Mangoes<br />
Pomegranate<br />
Pineapple<br />
Guavas<br />
Shelling Peas<br />
Mangetout & Sugar Snap Peas<br />
Ribbed Celery<br />
Spinach<br />
Headed Cabbages<br />
Brussels Sprouts<br />
Tomatoes<br />
Bananas<br />
Plums<br />
Papayas<br />
Garlic<br />
Onions<br />
Arecanuts<br />
Cashew Kernels<br />
Water Chestnuts<br />
Walnuts<br />
Raw cashewnuts<br />
Groundnuts<br />
Coconut<br />
Sann Hemp<br />
Palmyra Fibre<br />
Edible Nuts<br />
Fibre Crops<br />
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Cotton<br />
Aloe Fibre<br />
Jute<br />
Rules<br />
Mustard Oil<br />
Groundnut Oil<br />
Sesame (Til or Gingelly Oil)<br />
Coconut Oil<br />
Linseed Oil<br />
Castor Oil<br />
Niger Seed Oil<br />
Safflower Seed Oil<br />
Cotton Seed Oil<br />
Rice Bran Oil<br />
Soyabean Oil<br />
Sunflower Seed Oil<br />
Maize (Corn) Oil<br />
Mahua (Mowrah Oil)<br />
Salseed Oil (Fat)<br />
Vegetable Oils (Non specified)<br />
Schedule XVII<br />
Schedule XVIII<br />
Rules<br />
Lemon Grass Oil<br />
S<strong>and</strong>al Wood Oil<br />
Vegetable Oils<br />
Essential Oils<br />
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Palmarosa (Cymbopogan) Oil<br />
Ginger Grass Oil<br />
Eucalyptus (Eucalyptus globulus) Oil<br />
Vetiver (Vetiveria zizanioides) Oil<br />
Vetiver-roots (Vetiveria zizanioides) Oil<br />
Himalayan Cedarwood (Cedras deodara) Oil<br />
Ambadi Seeds<br />
Rape <strong>and</strong> Mustard Seeds<br />
Ground Nuts<br />
Oil Seeds<br />
Click Here<br />
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