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ENOTECA NEWSLETTER - Enoteca Nederland

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I N T H I S E D I T I O N<br />

M i n i t a l y 1<br />

E n o t e c a N e d e r l a n d<br />

k e e p s g r o w i n g<br />

N e w s f r o m o u r A s i a n<br />

b r a n c h<br />

F a i r s 3<br />

W i n e c e l l a r w i t h . . .<br />

R e s t a u r a n t<br />

R i a l t o 4<br />

A g r a p e n a m e d . . . .<br />

S u s s u m a n i e l l o<br />

C a n t i n e A p e r t e 5<br />

O r g a n i c w i n e s 5<br />

B o l g h e r i , m o r e t h a n<br />

w i n e<br />

G r a c c i a n o d e l l a S e t a<br />

o n l i n e<br />

P o r t r a i t 7-8<br />

E N O T E C A N E D E R L A N D<br />

P.O. Box 11<br />

NL-4000 AA Tiel<br />

Tel.: +31 344 613736<br />

Fax: +31 344 612550<br />

St Walburg 8<br />

E-mail:<br />

enoteca@enoteca.nl<br />

NL-4001 ME Tiel<br />

Internet:<br />

www.enoteca.nl<br />

Tel.: +31 344 613736<br />

Fax: +31 344 612550<br />

E-mail:<br />

enoteca@enoteca.nl<br />

Internet:<br />

www.enoteca.nl<br />

Twitter:<br />

@<strong>Enoteca</strong>NL<br />

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E D I T I O N 1 4<br />

E N O T E C A N E W S L E T T E R<br />

J U N E 2 0 1 0<br />

Minitaly 2010<br />

Our own alternative for Vinitaly<br />

proves that in 2008 we made the<br />

right decision. The Minitaly has<br />

grown into an established event<br />

away from the hectic fair in Verona.<br />

This year we welcomed 45 % more<br />

guests than in 2009.<br />

Especially the possibility to pass by<br />

and have meetings and tastings<br />

during Wednesday before Vinitaly<br />

and the weekend, when Vinitaly<br />

itself is too crowded, attracted<br />

many importers. Also the evenings<br />

during Minitaly were successful,<br />

including pre-dinner tastings and<br />

dinners in company of producers.<br />

We want to thank the staff of<br />

Ristorante Portofino in Ponti sul<br />

Mincio, who allowed us to use their<br />

place as our homebase, and who<br />

prepared even more delicious<br />

dishes than ever before.<br />

Just two out of the reactions we<br />

have received afterwards:<br />

- An importer: ‘Your Minitaly was<br />

again very well organised and the<br />

lunch was perfect‘<br />

- A producer: ‗(...) also this time<br />

<strong>Enoteca</strong> <strong>Nederland</strong> surpassed itself<br />

(…) an excellent organisation, all<br />

details well studied, nothing left to<br />

chance; a superb staff (…) guests<br />

always absolutely satisfied. The<br />

possibility not to talk only about<br />

work, but also about ourselves, our<br />

life, our family (…) a different way<br />

to approach each other. Joking,<br />

laughing, enjoying company and<br />

passing a serene evening, far from<br />

the stress of 'sales at all costs’<br />

Minitaly in 2011<br />

From Wednesday April 6 through<br />

Sunday April 10.


E N O T E C A N E W S L E T T E R<br />

<strong>Enoteca</strong> <strong>Nederland</strong> keeps growing<br />

Being established already in South Korea and Switzerland, we are happy to announce that from the<br />

beginning of 2010 <strong>Enoteca</strong> <strong>Nederland</strong> is now also represented with its own offices in Germany and<br />

the USA .<br />

Take a look at us:<br />

Page 2


E D I T I O N 1 4<br />

News from our Asian Branch<br />

Every other year Vinexpo is traveling to Hong Kong. Vinexpo Asia-Pacific is considered the most im-<br />

portant wine fair in the far east. <strong>Enoteca</strong> <strong>Nederland</strong> was representing the Cantina Colli Euganei and<br />

we could welcome people from over 12 different nationalities.<br />

Unfortunately not all of these guests are already active buyers, but Mrs. Lee and Mrs Lucy are strongly<br />

working to change this. With those two ENL ambassadors from Korea and China, we are sure to make<br />

Italian wine more famous with each year.<br />

Vinexpo Asia in Hong Kong from May 25.-27. 2010 in numbers:<br />

Exhibitors: 842<br />

Countries represented: 32<br />

Visitors: 10.000<br />

Countries represented: 21 (1. China, 2. Korea, 3. Taiwan - in<br />

numbers of visitors)<br />

(www.vinexpo.com/fr/asia-pacific-2010)<br />

Fairs at which we were present in 2010<br />

- Vinisud - Montpellier<br />

- ProWein - Düsseldorf<br />

- Minitaly / Vinitaly- Verona<br />

- Seoul Wine Expo - Seoul<br />

- London International Wine Fair – London<br />

- Vinexpo Hongkong - Hong Kong<br />

- Baltic States Tour, Consorzio Brunello di Montalcino—<br />

Riga, Talin, Vilnius<br />

- Vie Vinum Austria - Vienna<br />

Fairs at which you can meet us soon<br />

- World Wine Meeting – Chicago<br />

(June 11-13)<br />

- Original Quality Wine Fair – Vietnam<br />

(June 18)<br />

- International Wine Fair – Miami<br />

(October 16-17)<br />

- The Italian Wine Masters – Tokyo<br />

(November 2)<br />

- International Wine & Spirits Fair – Hong Kong –<br />

(November 4-6)<br />

Page 3<br />

Wine cellar with…. Restaurant<br />

Since our first occasional visit we have been<br />

impressed by this place and always happy<br />

when we had an excuse to go back. What was<br />

supposed to be a quick lunch became a surprise<br />

event.<br />

Where does the owner of a restaurant show<br />

you his winecellar with more than 100.000<br />

bottles of both Italian and foreign producers,<br />

including very old vintages?<br />

Where? At 'Da Nando' in Mortegliano.<br />

www.danando.it


E N O T E C A N E W S L E T T E R<br />

New packaging<br />

Screwcap<br />

Bubbles<br />

A grape named... SUSSUMANIELLO<br />

Rialto<br />

Cantina Colli Euganei with:<br />

Page 4<br />

Since 2000 at Torre Guaceto, along the Adriatic coast in Apulia, organic vineyards within the WWF Nature Reserve<br />

produce a rare grape that had almost been lost forever.<br />

The Sussumaniello vine produces relatively few grapes of a relatively small size.Contrary to most other autoctonous<br />

grapes from Apulia, it has no bitterness, which makes it a perfect grape for longer maceration and thus<br />

for extracting important tannins and polyphenols. In the past, it was used in blends with varietals such as Negramaro<br />

and Malvasia Nera.<br />

The most interesting explanation of the name is linked to SUMMANUS, a Roman divinity who was responsible for<br />

rain and lightning at night. Summanus was honored every year on June 20 with pagan celebrations, named<br />

Summanaliae (comparable to Bacchanalia in honor of Bacchus). A black ram was sacrificed and a special sort of<br />

bread was eaten. The grape used for the wine to be drunk in this period of the celebrations (Sub Summanaliae)<br />

got the related name Sussumaniello.<br />

Today, at Torre Guaceto it is vinified as a single variety. They call it SUM.


E D I T I O N 1 4<br />

More than a milion visitors for the Cantine Aperte<br />

Organic wines<br />

Torre Raone, in the region of Abruzzo, has applied<br />

the principles of organic wine growing and<br />

vinification right from the moment they started in<br />

1997. All wines that are bottled from January<br />

2010 do/will now also carry the AIAB seal on the<br />

backlabel.<br />

AIAB (Associazione Italiana per l’Agricoltura<br />

Biologica) is one of the major certifying<br />

organisations for organic winegrowers in Italy,<br />

guaranteeing the products as such(www.aiab.it).<br />

From 30 hectares there is a production of 3 reds:<br />

- Montepulciano d‘Abruzzo DOC ‗Lucanto’<br />

- Rosso Colline Pescaresi IGT ‗Raone Rosso’<br />

- Montepulciano d‘Abruzzo Terre dei Vestini DOC<br />

‘San Zopito’<br />

of 2 autoctonous whites:<br />

- Trebbiano d‘Abruzzo DOC<br />

- Pecorino, Colline Pescaresi IGT<br />

and of 2 less local whites:<br />

- Bianco Incrocio Manzoni IGT, ‘Raone Bianco’<br />

- Pinot Grigio Colline Pescaresi IGT<br />

Page 5<br />

Since 18 years at the last Sunday of May producers allover Italy open their doors for the public<br />

and offer tastings of their wines. On May 30 this year there have been more visitors than ever.<br />

900 Estates participated and welcomed over a milion visitors, of which the majority was between<br />

20 and 30 years old.<br />

Cantine Aperte is more and more surrounded by gastronomic and cultural events.<br />

RECENT AWARDS won with San Zopito 2006:<br />

- Concours Mondial de Bruxelles 2009: Gold Medal<br />

- Viniales 2010: Silver Medal<br />

- Decanter 2010: Bronze Medal<br />

- Korea Wine Challenge 2010: Bronze Medal<br />

RECENT AWARDS won with Raone Rosso 2007<br />

- Concours Mondial de Bruxelles 2010: Gold Medal


E N O T E C A N E W S L E T T E R<br />

Bolgheri, more than wine...<br />

Who knows...<br />

- That Sassicaia is from Bolgheri?<br />

Gracciano della Seta on line<br />

Page 6<br />

- That the vineyards of Castello di Bolgheri, on the northern side of the DOC area, are right next to<br />

those of Ornellaia?<br />

- That Tenuta Argentiera, on the southern side, is just 12 kilometres away?<br />

- That the tiny village of Bolgheri, with only 600 inhabitants, has a newspaper of its own?<br />

Opening 'Bolgheri News', Year 2, No.13 we read about the 'Bolgheri Melody Festival', from July 18 till<br />

July 31. And what a festival it turns out to be! The inaugural concert boasts even the Philharmonic<br />

Orchestra from the Scala, Italy's world famous opera house in Milan. Other events include the highly<br />

renowned jazz trumpetist Enrico Rava, music from Chopin, an airshow from the world class ‗Frecce<br />

Tricolori‘, Oscar winning actor-comedian Benigni and dance acts. See also www.bolgherimelody.com<br />

Some thirty Bolgheri producers will participate, organizing excursions in the area and guided tours in<br />

the cellars.<br />

Legenda<br />

Castello di Bolgheri<br />

Ornellaia<br />

Sassicaia<br />

- From now on, Gracciano della Seta can also be found on line: www.graccianodellaseta.com<br />

- This historic estate keeps in its cellars rare bottles going<br />

back till 1864.<br />

- Today, more recent vintages can also be found in<br />

surprising quantities in good restaurants in Brasil.


E D I T I O N 1 4<br />

Company name Terredora<br />

Name producer Lucio Mastroberardino<br />

Province Campania<br />

Hectares 160<br />

Altitude 200-650 meters<br />

Average rainfall 1354 mm<br />

Production 1.300.000 Bottles<br />

Page 7<br />

Grape varieties Aglianico, Fiano, Greco, Falanghina, Coda di Volpe, Piedirosso<br />

Wines Taurasi DOCG, Aglianico DOC, Lacryma Christi del Vesuvio DOC,<br />

Fiano di Avellino DOCG, Greco di Tufo DOCG, Falanghina Campania IGT,<br />

Coda di Volpe Campania IGT<br />

http:// www.terredora.com<br />

Which wine, apart from your own,<br />

do you like most?<br />

Portrait<br />

Some of the most impressive I had chance to taste:<br />

Krug Brut Champagne 1988 (for very special occasions) <br />

Billecart-Salmon Brut Blanc de Blancs Champagne 1998<br />

Laurent Pierrer La Gran Siecle 2007<br />

Cristal Rosè<br />

Kerner 2007 di Abbazia di Novacella<br />

Sauvignon Poully fumé Le Tronsec 2007<br />

E.Guigal Hermitage White 2003<br />

Leitz Riesling Kabinett Rheingau Rüdesheimer Klosterlay 2006<br />

Prüm Riesling QbA Mosel Essence 2007<br />

Bastgen Riesling Spätlese Mosel Brauneberger Juffer-Sonnenuhr 2007<br />

Graff Riesling Kabinett Mosel 2007<br />

Messmer Spätburgunder Trocken Pfalz 2007<br />

Hirsch Grüner Veltliner Qualitätswein Trocken Kamptal Kammern<br />

Heiligenstein 2007<br />

Yalumba South Australia Viognier The Y Series 2008<br />

Bodegas Angel Lorenzo Cachazo Verdejo Rueda Martivillí 2008<br />

Casa Lapostolle Chardonnay Casablanca Valley Cuvée Alexandre<br />

Atalayas Vineyard 2007<br />

Spy Valley Sauvignon Blanc Marlborough 2009<br />

Ponzi Pinot Gris Willamette Valley 2008<br />

Conundrum California 2007 ―A Crowd-Pleasing White that Deserves<br />

popularity‖<br />

Terredora


What is your favourite combination<br />

of food and one of your wines?<br />

Domaine La Croix Belle Grenache-Syrah Vin de Pays des Côtes de<br />

Thongue Rosé Le Champ des Grillons 2008<br />

Château Haut-Brion Pessac-Léognan 1988 (a master piece) <br />

Château Mouton-Rothschild Pauillac 1997<br />

Château Léoville Las Cases St.-Julien 1982<br />

Messmer Spätburgunder Trocken Pfalz 2007<br />

Domaine Fourrier Gevrey-Chambertin Vieille Vigne 2006<br />

Perrin & Fils Châteauneuf-du-Pape Les Sinards 2005<br />

Domaine du Vieux Télégraphe Châteauneuf-du-Pape White La Crau 2005<br />

Château de Beaucastel Côtes du Rhône Coudoulet de Beaucastel 2006<br />

Peter Lehmann Clancy‘s Barossa Valley 2005<br />

Duckhorn Howell Mountain Merlot 1999<br />

Cline Zinfandel California Ancient Vines 2008<br />

Ravenswood Zinfandel Sonoma Valley Cooke 2001<br />

Ridge Monte Bello Cabernet Sauvignon Santa Cruz Mountains 1997<br />

Insignia Joseph Phelps 2002<br />

Bodega Renacer Malbec Mendoza Punto Final Reserva 2006<br />

Achával-Ferrer Malbec Mendoza 2005<br />

Fiano di Avellino on fresh made Buffalo mozzarella unbelievably seduc-<br />

tive, as well as on Shrimp with Thais-inspired or other Asian sauces.<br />

Seared tuna and the Aglianico IGT Campania<br />

Yes or No or No Answer Screw cap? Depends on the wine<br />

Who, or what, would you<br />

sponsor with 1cent/bottle?<br />

Chips? Depends on the wine<br />

Genetic Modification? Not for grapes<br />

Spinning cone? No<br />

Save the children<br />

Who is your favourite singer? Zucchero, Ray Charles, Miles Davis, B.B. King, U2, Andrea Bocelli,<br />

Which is your favourite football<br />

club?<br />

E D I T I O N 1 4<br />

Portrait<br />

Pavarotti, Norah Jones, L.v. Beethoven, Pino Daniele, Sting<br />

Italy<br />

Terredora<br />

Page 8

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