ENOTECA NEWSLETTER - Enoteca Nederland
ENOTECA NEWSLETTER - Enoteca Nederland
ENOTECA NEWSLETTER - Enoteca Nederland
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I N T H I S E D I T I O N<br />
M i n i t a l y 1<br />
E n o t e c a N e d e r l a n d<br />
k e e p s g r o w i n g<br />
N e w s f r o m o u r A s i a n<br />
b r a n c h<br />
F a i r s 3<br />
W i n e c e l l a r w i t h . . .<br />
R e s t a u r a n t<br />
R i a l t o 4<br />
A g r a p e n a m e d . . . .<br />
S u s s u m a n i e l l o<br />
C a n t i n e A p e r t e 5<br />
O r g a n i c w i n e s 5<br />
B o l g h e r i , m o r e t h a n<br />
w i n e<br />
G r a c c i a n o d e l l a S e t a<br />
o n l i n e<br />
P o r t r a i t 7-8<br />
E N O T E C A N E D E R L A N D<br />
P.O. Box 11<br />
NL-4000 AA Tiel<br />
Tel.: +31 344 613736<br />
Fax: +31 344 612550<br />
St Walburg 8<br />
E-mail:<br />
enoteca@enoteca.nl<br />
NL-4001 ME Tiel<br />
Internet:<br />
www.enoteca.nl<br />
Tel.: +31 344 613736<br />
Fax: +31 344 612550<br />
E-mail:<br />
enoteca@enoteca.nl<br />
Internet:<br />
www.enoteca.nl<br />
Twitter:<br />
@<strong>Enoteca</strong>NL<br />
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E D I T I O N 1 4<br />
E N O T E C A N E W S L E T T E R<br />
J U N E 2 0 1 0<br />
Minitaly 2010<br />
Our own alternative for Vinitaly<br />
proves that in 2008 we made the<br />
right decision. The Minitaly has<br />
grown into an established event<br />
away from the hectic fair in Verona.<br />
This year we welcomed 45 % more<br />
guests than in 2009.<br />
Especially the possibility to pass by<br />
and have meetings and tastings<br />
during Wednesday before Vinitaly<br />
and the weekend, when Vinitaly<br />
itself is too crowded, attracted<br />
many importers. Also the evenings<br />
during Minitaly were successful,<br />
including pre-dinner tastings and<br />
dinners in company of producers.<br />
We want to thank the staff of<br />
Ristorante Portofino in Ponti sul<br />
Mincio, who allowed us to use their<br />
place as our homebase, and who<br />
prepared even more delicious<br />
dishes than ever before.<br />
Just two out of the reactions we<br />
have received afterwards:<br />
- An importer: ‘Your Minitaly was<br />
again very well organised and the<br />
lunch was perfect‘<br />
- A producer: ‗(...) also this time<br />
<strong>Enoteca</strong> <strong>Nederland</strong> surpassed itself<br />
(…) an excellent organisation, all<br />
details well studied, nothing left to<br />
chance; a superb staff (…) guests<br />
always absolutely satisfied. The<br />
possibility not to talk only about<br />
work, but also about ourselves, our<br />
life, our family (…) a different way<br />
to approach each other. Joking,<br />
laughing, enjoying company and<br />
passing a serene evening, far from<br />
the stress of 'sales at all costs’<br />
Minitaly in 2011<br />
From Wednesday April 6 through<br />
Sunday April 10.
E N O T E C A N E W S L E T T E R<br />
<strong>Enoteca</strong> <strong>Nederland</strong> keeps growing<br />
Being established already in South Korea and Switzerland, we are happy to announce that from the<br />
beginning of 2010 <strong>Enoteca</strong> <strong>Nederland</strong> is now also represented with its own offices in Germany and<br />
the USA .<br />
Take a look at us:<br />
Page 2
E D I T I O N 1 4<br />
News from our Asian Branch<br />
Every other year Vinexpo is traveling to Hong Kong. Vinexpo Asia-Pacific is considered the most im-<br />
portant wine fair in the far east. <strong>Enoteca</strong> <strong>Nederland</strong> was representing the Cantina Colli Euganei and<br />
we could welcome people from over 12 different nationalities.<br />
Unfortunately not all of these guests are already active buyers, but Mrs. Lee and Mrs Lucy are strongly<br />
working to change this. With those two ENL ambassadors from Korea and China, we are sure to make<br />
Italian wine more famous with each year.<br />
Vinexpo Asia in Hong Kong from May 25.-27. 2010 in numbers:<br />
Exhibitors: 842<br />
Countries represented: 32<br />
Visitors: 10.000<br />
Countries represented: 21 (1. China, 2. Korea, 3. Taiwan - in<br />
numbers of visitors)<br />
(www.vinexpo.com/fr/asia-pacific-2010)<br />
Fairs at which we were present in 2010<br />
- Vinisud - Montpellier<br />
- ProWein - Düsseldorf<br />
- Minitaly / Vinitaly- Verona<br />
- Seoul Wine Expo - Seoul<br />
- London International Wine Fair – London<br />
- Vinexpo Hongkong - Hong Kong<br />
- Baltic States Tour, Consorzio Brunello di Montalcino—<br />
Riga, Talin, Vilnius<br />
- Vie Vinum Austria - Vienna<br />
Fairs at which you can meet us soon<br />
- World Wine Meeting – Chicago<br />
(June 11-13)<br />
- Original Quality Wine Fair – Vietnam<br />
(June 18)<br />
- International Wine Fair – Miami<br />
(October 16-17)<br />
- The Italian Wine Masters – Tokyo<br />
(November 2)<br />
- International Wine & Spirits Fair – Hong Kong –<br />
(November 4-6)<br />
Page 3<br />
Wine cellar with…. Restaurant<br />
Since our first occasional visit we have been<br />
impressed by this place and always happy<br />
when we had an excuse to go back. What was<br />
supposed to be a quick lunch became a surprise<br />
event.<br />
Where does the owner of a restaurant show<br />
you his winecellar with more than 100.000<br />
bottles of both Italian and foreign producers,<br />
including very old vintages?<br />
Where? At 'Da Nando' in Mortegliano.<br />
www.danando.it
E N O T E C A N E W S L E T T E R<br />
New packaging<br />
Screwcap<br />
Bubbles<br />
A grape named... SUSSUMANIELLO<br />
Rialto<br />
Cantina Colli Euganei with:<br />
Page 4<br />
Since 2000 at Torre Guaceto, along the Adriatic coast in Apulia, organic vineyards within the WWF Nature Reserve<br />
produce a rare grape that had almost been lost forever.<br />
The Sussumaniello vine produces relatively few grapes of a relatively small size.Contrary to most other autoctonous<br />
grapes from Apulia, it has no bitterness, which makes it a perfect grape for longer maceration and thus<br />
for extracting important tannins and polyphenols. In the past, it was used in blends with varietals such as Negramaro<br />
and Malvasia Nera.<br />
The most interesting explanation of the name is linked to SUMMANUS, a Roman divinity who was responsible for<br />
rain and lightning at night. Summanus was honored every year on June 20 with pagan celebrations, named<br />
Summanaliae (comparable to Bacchanalia in honor of Bacchus). A black ram was sacrificed and a special sort of<br />
bread was eaten. The grape used for the wine to be drunk in this period of the celebrations (Sub Summanaliae)<br />
got the related name Sussumaniello.<br />
Today, at Torre Guaceto it is vinified as a single variety. They call it SUM.
E D I T I O N 1 4<br />
More than a milion visitors for the Cantine Aperte<br />
Organic wines<br />
Torre Raone, in the region of Abruzzo, has applied<br />
the principles of organic wine growing and<br />
vinification right from the moment they started in<br />
1997. All wines that are bottled from January<br />
2010 do/will now also carry the AIAB seal on the<br />
backlabel.<br />
AIAB (Associazione Italiana per l’Agricoltura<br />
Biologica) is one of the major certifying<br />
organisations for organic winegrowers in Italy,<br />
guaranteeing the products as such(www.aiab.it).<br />
From 30 hectares there is a production of 3 reds:<br />
- Montepulciano d‘Abruzzo DOC ‗Lucanto’<br />
- Rosso Colline Pescaresi IGT ‗Raone Rosso’<br />
- Montepulciano d‘Abruzzo Terre dei Vestini DOC<br />
‘San Zopito’<br />
of 2 autoctonous whites:<br />
- Trebbiano d‘Abruzzo DOC<br />
- Pecorino, Colline Pescaresi IGT<br />
and of 2 less local whites:<br />
- Bianco Incrocio Manzoni IGT, ‘Raone Bianco’<br />
- Pinot Grigio Colline Pescaresi IGT<br />
Page 5<br />
Since 18 years at the last Sunday of May producers allover Italy open their doors for the public<br />
and offer tastings of their wines. On May 30 this year there have been more visitors than ever.<br />
900 Estates participated and welcomed over a milion visitors, of which the majority was between<br />
20 and 30 years old.<br />
Cantine Aperte is more and more surrounded by gastronomic and cultural events.<br />
RECENT AWARDS won with San Zopito 2006:<br />
- Concours Mondial de Bruxelles 2009: Gold Medal<br />
- Viniales 2010: Silver Medal<br />
- Decanter 2010: Bronze Medal<br />
- Korea Wine Challenge 2010: Bronze Medal<br />
RECENT AWARDS won with Raone Rosso 2007<br />
- Concours Mondial de Bruxelles 2010: Gold Medal
E N O T E C A N E W S L E T T E R<br />
Bolgheri, more than wine...<br />
Who knows...<br />
- That Sassicaia is from Bolgheri?<br />
Gracciano della Seta on line<br />
Page 6<br />
- That the vineyards of Castello di Bolgheri, on the northern side of the DOC area, are right next to<br />
those of Ornellaia?<br />
- That Tenuta Argentiera, on the southern side, is just 12 kilometres away?<br />
- That the tiny village of Bolgheri, with only 600 inhabitants, has a newspaper of its own?<br />
Opening 'Bolgheri News', Year 2, No.13 we read about the 'Bolgheri Melody Festival', from July 18 till<br />
July 31. And what a festival it turns out to be! The inaugural concert boasts even the Philharmonic<br />
Orchestra from the Scala, Italy's world famous opera house in Milan. Other events include the highly<br />
renowned jazz trumpetist Enrico Rava, music from Chopin, an airshow from the world class ‗Frecce<br />
Tricolori‘, Oscar winning actor-comedian Benigni and dance acts. See also www.bolgherimelody.com<br />
Some thirty Bolgheri producers will participate, organizing excursions in the area and guided tours in<br />
the cellars.<br />
Legenda<br />
Castello di Bolgheri<br />
Ornellaia<br />
Sassicaia<br />
- From now on, Gracciano della Seta can also be found on line: www.graccianodellaseta.com<br />
- This historic estate keeps in its cellars rare bottles going<br />
back till 1864.<br />
- Today, more recent vintages can also be found in<br />
surprising quantities in good restaurants in Brasil.
E D I T I O N 1 4<br />
Company name Terredora<br />
Name producer Lucio Mastroberardino<br />
Province Campania<br />
Hectares 160<br />
Altitude 200-650 meters<br />
Average rainfall 1354 mm<br />
Production 1.300.000 Bottles<br />
Page 7<br />
Grape varieties Aglianico, Fiano, Greco, Falanghina, Coda di Volpe, Piedirosso<br />
Wines Taurasi DOCG, Aglianico DOC, Lacryma Christi del Vesuvio DOC,<br />
Fiano di Avellino DOCG, Greco di Tufo DOCG, Falanghina Campania IGT,<br />
Coda di Volpe Campania IGT<br />
http:// www.terredora.com<br />
Which wine, apart from your own,<br />
do you like most?<br />
Portrait<br />
Some of the most impressive I had chance to taste:<br />
Krug Brut Champagne 1988 (for very special occasions) <br />
Billecart-Salmon Brut Blanc de Blancs Champagne 1998<br />
Laurent Pierrer La Gran Siecle 2007<br />
Cristal Rosè<br />
Kerner 2007 di Abbazia di Novacella<br />
Sauvignon Poully fumé Le Tronsec 2007<br />
E.Guigal Hermitage White 2003<br />
Leitz Riesling Kabinett Rheingau Rüdesheimer Klosterlay 2006<br />
Prüm Riesling QbA Mosel Essence 2007<br />
Bastgen Riesling Spätlese Mosel Brauneberger Juffer-Sonnenuhr 2007<br />
Graff Riesling Kabinett Mosel 2007<br />
Messmer Spätburgunder Trocken Pfalz 2007<br />
Hirsch Grüner Veltliner Qualitätswein Trocken Kamptal Kammern<br />
Heiligenstein 2007<br />
Yalumba South Australia Viognier The Y Series 2008<br />
Bodegas Angel Lorenzo Cachazo Verdejo Rueda Martivillí 2008<br />
Casa Lapostolle Chardonnay Casablanca Valley Cuvée Alexandre<br />
Atalayas Vineyard 2007<br />
Spy Valley Sauvignon Blanc Marlborough 2009<br />
Ponzi Pinot Gris Willamette Valley 2008<br />
Conundrum California 2007 ―A Crowd-Pleasing White that Deserves<br />
popularity‖<br />
Terredora
What is your favourite combination<br />
of food and one of your wines?<br />
Domaine La Croix Belle Grenache-Syrah Vin de Pays des Côtes de<br />
Thongue Rosé Le Champ des Grillons 2008<br />
Château Haut-Brion Pessac-Léognan 1988 (a master piece) <br />
Château Mouton-Rothschild Pauillac 1997<br />
Château Léoville Las Cases St.-Julien 1982<br />
Messmer Spätburgunder Trocken Pfalz 2007<br />
Domaine Fourrier Gevrey-Chambertin Vieille Vigne 2006<br />
Perrin & Fils Châteauneuf-du-Pape Les Sinards 2005<br />
Domaine du Vieux Télégraphe Châteauneuf-du-Pape White La Crau 2005<br />
Château de Beaucastel Côtes du Rhône Coudoulet de Beaucastel 2006<br />
Peter Lehmann Clancy‘s Barossa Valley 2005<br />
Duckhorn Howell Mountain Merlot 1999<br />
Cline Zinfandel California Ancient Vines 2008<br />
Ravenswood Zinfandel Sonoma Valley Cooke 2001<br />
Ridge Monte Bello Cabernet Sauvignon Santa Cruz Mountains 1997<br />
Insignia Joseph Phelps 2002<br />
Bodega Renacer Malbec Mendoza Punto Final Reserva 2006<br />
Achával-Ferrer Malbec Mendoza 2005<br />
Fiano di Avellino on fresh made Buffalo mozzarella unbelievably seduc-<br />
tive, as well as on Shrimp with Thais-inspired or other Asian sauces.<br />
Seared tuna and the Aglianico IGT Campania<br />
Yes or No or No Answer Screw cap? Depends on the wine<br />
Who, or what, would you<br />
sponsor with 1cent/bottle?<br />
Chips? Depends on the wine<br />
Genetic Modification? Not for grapes<br />
Spinning cone? No<br />
Save the children<br />
Who is your favourite singer? Zucchero, Ray Charles, Miles Davis, B.B. King, U2, Andrea Bocelli,<br />
Which is your favourite football<br />
club?<br />
E D I T I O N 1 4<br />
Portrait<br />
Pavarotti, Norah Jones, L.v. Beethoven, Pino Daniele, Sting<br />
Italy<br />
Terredora<br />
Page 8