Banquet & Private Dining Menu - The Melting Pot
Banquet & Private Dining Menu - The Melting Pot
Banquet & Private Dining Menu - The Melting Pot
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<strong>Banquet</strong> &<br />
<strong>Private</strong> <strong>Dining</strong><br />
<strong>Menu</strong><br />
Cleveland’s most unique and<br />
interactive dining experience.<br />
Legacy Village | Terrace Level<br />
24741 Cedar Road<br />
Lyndhurst, OH 44124<br />
p. 216.381.2700<br />
f. 216.381.5042<br />
e. <strong>Banquet</strong>Fondue@aol.com<br />
Laylonnie Jones, Guest Services Manager<br />
Eric M. McIntyre, General Manager<br />
www.meltingpot.com
<strong>The</strong> <strong>Melting</strong> <strong>Pot</strong> can make your<br />
next special event one to remember! Join us for a unique<br />
and interactive dining experience that is second to none!<br />
Our award-winning menu and wine list, impeccable service,<br />
and beautifully appointed dining rooms<br />
will exceed your expectations.<br />
We know event planning can be a challenge, so we have made it very easy for you and your<br />
group by transforming our most popular entrées into extraordinary event packages. Call our<br />
Guest Services Manager, Laylonnie Jones or our General Manager Eric McIntyre to<br />
set up your event or answer your questions about private dining needs.<br />
Please review the following choices for your fondue experience and indicate<br />
your selections on our <strong>Banquet</strong> Agreement.<br />
<strong>The</strong> First Course<br />
Creamy Cheese Fondue<br />
<strong>The</strong> cheese fondue course is accompanied by<br />
our fresh baked breads, vegetables and apples.<br />
Please select three of the following<br />
cheese fondues for your guests to enjoy.<br />
Cheddar Cheese Fondue<br />
Aged, medium-sharp Cheddar and Emmenthaler<br />
cheeses, lager beer, garlic and seasonings<br />
Traditional Swiss Cheese Fondue<br />
Gruyere and Emmenthaler Swiss cheeses,<br />
white wine, a touch of garlic, nutmeg,<br />
fresh lemon and Kirschwasser<br />
Fiesta Cheese Fondue<br />
Cheddar cheese with the flavor of Mexican herbs,<br />
spices, jalapeno peppers and salsa served with<br />
crisp tortilla chips.<br />
Wisconsin Trio<br />
Fontina and Butterkäse, with Buttermilk Bleu<br />
Cheese and white wine, fresh scallions<br />
and a hint of sherry<br />
Spinach Artichoke Cheese Fondue<br />
Fontina and Butterkäse cheeses,<br />
spinach, artichoke hearts and garlic.<br />
We prepare the cheese fondue prior to your<br />
arrival so guests can enjoy a cocktail and<br />
appetizer while your party gathers.<br />
<strong>The</strong> Second Course<br />
Lively Gourmet Salads<br />
Your guests will order upon seating.<br />
California Salad<br />
Mixed baby greens, Roma tomatoes, walnuts<br />
and Gorgonzola topped with homemade<br />
Raspberry Black Walnut Vinaigrette dressing<br />
House Salad<br />
Crisp greens, Roma tomatoes, cucumbers, eggs<br />
and Emmenthaler Swiss cheese, served with<br />
our sweet and tangy House Dressing.<br />
Spinach Mushroom Salad<br />
Fresh spinach, baby Portobello mushrooms,<br />
red onion, chopped bacon and Roma tomatoes<br />
with a warm Burgundy Shallot Vinaigrette.<br />
Caesar Salad<br />
Crisp romaine lettuce, Caesar dressing, shredded<br />
Parmesan cheese, crisp croutons and an added<br />
touch of Parmesan encrusted pine nuts.
<strong>The</strong> Third Course<br />
Entrées<br />
Choose from one of the following entrées.<br />
Your entrée will be prepared tableside with the guidance<br />
of your server and includes fresh assorted vegetables<br />
and <strong>The</strong> <strong>Melting</strong> <strong>Pot</strong>’s unique sauces:<br />
Gorgonzola Port, Teriyaki Glaze, Spicy Cocktail,<br />
Green Goddess, Curry and Ginger Plum<br />
<strong>The</strong> Clevelander - $35.00 per guest<br />
Boneless Breast of Chicken, Black Tiger Shrimp,<br />
Atlantic Salmon, Teriyaki Marinated Sirloin & Choice Tenderloin<br />
<strong>The</strong> Lobster Indulgence - additional $5.00 per guest<br />
A 4oz Lobster Tail added to <strong>The</strong> Clevelander Entrée<br />
<strong>The</strong> Filet Indulgence – additional $5.00 per guest<br />
Two 3oz Medallions of Filet Mignon added to <strong>The</strong> Clevelander Entree<br />
<strong>The</strong> Cavalier - $40.00 per guest<br />
New York Strip Sirloin, Peppercorn Marinated Pork Tenderloin,<br />
Breast of Chicken,Teriyaki Marinated Sirloin,<br />
Chicken & Vegetable <strong>Pot</strong> Stickers and Spinach & Gorgonzola Ravioli<br />
<strong>The</strong> West Side Market Feast - $45.00 per guest<br />
Two 4oz. Lobster Tails, Center Cut Filet Mignon, Lobster Ravioli,<br />
Ahi Tuna, Black Tiger Shrimp & Boneless Breast of Chicken<br />
All entrées include unlimited soft drinks, coffee and tea.<br />
Cooking Styles<br />
Cooking styles are the type of broths or oil in which you cook your entrée in the<br />
fondue pot. Your server will guide you through the cooking process.<br />
Please select up to three cooking styles for your guests:<br />
Coq Au Vin: Flavors of fresh herbs, mushrooms, garlic, spices and Burgundy wine<br />
Court Bouillon: Homemade seasoned vegetable broth that is full of flavor,<br />
while low in salt and cholesterol free<br />
Mojo: Caribbean seasoned bouillon with distinctive garlic and citrus flair<br />
Bourguignonne: European style of cooking in cholesterol-free canola oil,<br />
served with fondue batters<br />
applicable taxes and 19% gratuity additional
<strong>The</strong> Fourth Course<br />
Irresistible Chocolate Fondue<br />
Chocolate fondue is served with fresh strawberries,<br />
bananas, pineapple, cheesecake, brownies,<br />
pound cake and tasty marshmallows.<br />
Please select three desserts for your guests to enjoy.<br />
Flaming Turtle<br />
Milk chocolate, caramel and chopped pecans,<br />
flambéed tableside<br />
Amaretto Meltdown<br />
Silky white chocolate swirled with<br />
Amaretto Disaronno and flambéed tableside<br />
<strong>The</strong> Original<br />
Milk chocolate swirled with<br />
crunchy peanut butter<br />
Yin and Yang<br />
Half dark and half white chocolate,<br />
artfully swirled in the same pot for<br />
the Perfect Zen!<br />
Chocolate S’mores<br />
Milk chocolate fondue with marshmallow cream,<br />
flambéed and topped with Graham Crackers<br />
Bailey’s Irish Cream Dream<br />
Milk chocolate swirled with Bailey’s Irish Cream<br />
Cookies ‘n Cream Marshmallow Dream<br />
Dark chocolate topped with marshmallow cream,<br />
flambéed and topped with crushed Oreo cookies<br />
Pure Chocolate<br />
Dark, white or milk chocolate melted for the<br />
most pure of all chocolate fondues<br />
Caramel<br />
Pure caramel melted down<br />
(great non-dairy option for allergies)<br />
<strong>The</strong> Bar<br />
Cocktails, Beer and Fine Wines<br />
If you’d like recommendations for wines or<br />
cocktails, our expert bar manager would be happy<br />
to help. We can also make our entire wine list<br />
available to your guests.<br />
Premium Non-Alcoholic Beverages<br />
San Pellegrino, Panna and<br />
Non-Alcoholic Specialty Drinks<br />
$4.00 per guest<br />
Unlimited Wine, Beer and Champagne<br />
Beringer White Zinfandel, Jekel Riesling,<br />
MezzaCorona Pinot Grigio,<br />
Penfolds Chardonnay, Twin Fin Pinot Noir,<br />
Geyser Peak Merlot, Schmitt Sohne Piesporter<br />
Beringer Cabernet Sauvignon,<br />
Korbel Sparkling Wine and<br />
Santa Carolina Sauvignon Blanc<br />
Amstel Light, Coors Light, Corona, Miller Lite,<br />
Bass, Great Lakes Dortmunder, Labatt’s Blue,<br />
Murphy’s Irish Red, Blue Moon, Guinness<br />
and Haake Beck (Non-Alcoholic)<br />
$15.00 per guest<br />
Complete Bar Service<br />
We proudly offer a specialty cocktail &<br />
martini menu with a full selection of premium<br />
and super premium spirits, liqueurs,<br />
cordials and washes, in addition to our unlimited<br />
wine, beer and champagne package.<br />
$25.00 per guest<br />
All Beverage Packages reflect a two-hour service.<br />
Each additional hour is offered for<br />
$10.00 per guest.<br />
In addition to our Wine Spectator award-winning<br />
wine list for your review, we have set aside<br />
an extraordinary portfolio of specially priced<br />
wines for your perusal.
Simply Lunch Fondue<br />
<strong>The</strong> Simply Lunch Fondue <strong>Menu</strong> is<br />
offered from noon until 3:00 pm<br />
seven days a week and is ideal for more<br />
casual meetings and events. Simply<br />
Lunch Fondue is reserved for two hours.<br />
$20.00 per guest<br />
Cheese Fondue Course<br />
Cheddar, Fiesta Cheddar,<br />
Traditional Swiss or Wisconsin Trio<br />
Served with apples, assorted breads and fresh vegetables<br />
Salad Course<br />
Chef’s Salad<br />
Sweet & Tangy House Dressing<br />
Mushroom Salad<br />
Parmesan Italian Dressing<br />
California Salad<br />
Raspberry Black Walnut Vinaigrette<br />
Caesar Salad<br />
Tangy Caeser Dressing<br />
Chocolate Fondue Course<br />
Choose from our signature<br />
chocolate creations.<br />
Served with strawberries, bananas, pineapple,<br />
pound cake, brownies, tasty marshmallows and<br />
cheesecake<br />
Simply Lunch Fondue includes unlimited<br />
soft drinks, coffee and tea.<br />
applicable taxes and 19% gratuity additional<br />
Cocktail & Hors d’ouerves<br />
Reception<br />
$30.00 per guest<br />
Shrimp Tempura<br />
Ginger Plum Sauce<br />
Chicken Breast<br />
Teriyaki Sauce<br />
Stuffed Button Mushrooms<br />
Green Goddess<br />
Spinach & Gorgonzola Ravioli<br />
Ginger Plum Sauce<br />
Teriyaki Marinated Sirloin<br />
Horseradish Sauce<br />
Chicken & Vegetable <strong>Pot</strong> Stickers<br />
Ginger Plum Sauce<br />
Cheese Fondues<br />
Cheddar, Traditional Swiss,<br />
Wisconsin Trio and Fiesta Cheddar.<br />
Granny smith apples, assorted breads &<br />
fresh vegetables.<br />
Chocolate Fondues<br />
Your choice of four of our award-winning<br />
chocolate fondues accompanied by<br />
brownies, pound cake, strawberries<br />
and tasty marshmallows.<br />
Seafood Indulgence<br />
$5.00 additional per guest<br />
Maine Lobster Tempura<br />
Garlic Dijon Butter<br />
Sushi Grade Ahi Tuna<br />
Ginger Soy Wasabi Sauce<br />
Diver Sea Scallops<br />
Garlic Dijon Butter
Fondue Gifts<br />
Celebration Packages<br />
Celebrating a birthday, anniversary,<br />
graduation, promotion, retirement or other<br />
special occasion? <strong>The</strong> <strong>Melting</strong> <strong>Pot</strong> can help<br />
you surprise your guest of honor with one<br />
of our celebration packages.<br />
Balloon Packages<br />
Three balloons tied to a chocolate fondue<br />
bar and a framed digital picture of your party<br />
$10.00<br />
Six balloons tied to a chocolate fondue bar<br />
and a framed digital picture of your party<br />
$15.00<br />
Long Stem Rose Arrangements<br />
Three long stem roses arranged in a vase<br />
with greens, babies breath and a framed<br />
digital picture of your party<br />
$15.00<br />
A half dozen long stem roses arranged in a<br />
vase with greens, babies breath and a framed<br />
digital picture of your party<br />
$25.00<br />
A Dozen long stem roses arranged in a vase<br />
with greens, babies breath and a framed<br />
digital picture of your party<br />
$45.00<br />
Gift Bags<br />
<strong>The</strong> <strong>Melting</strong> <strong>Pot</strong> can assist you in combining<br />
any number of our wonderful retail items<br />
into the perfect gift bag. Each bag can also<br />
be personalized with your guests’ names!<br />
Perfect for rehearsal dinners, birthday<br />
parties and parting gifts.<br />
Gift bags can include Garlic and Wine<br />
Seasoning, Chocolate Fondue Bars or<br />
<strong>The</strong> <strong>Melting</strong> <strong>Pot</strong> signature dressings<br />
(Parmesan Italian, Sweet and Tangy House dressing,<br />
Raspberry Vinaigrette)<br />
1 item $7.00, 2 items $13.00,<br />
all 3 items $18.00<br />
<strong>Private</strong> <strong>Dining</strong> Rooms<br />
Our private dining rooms can accommodate<br />
parties of 6 – 60 and with our large dining<br />
room, we can accommodate parties of<br />
up to 100.
Frequently Asked Questions<br />
Q. How long is our space reserved?<br />
A. Your party will be reserved for three hours. Simply Lunch Fondue is<br />
reserved for two hours. Additional time can be secured upon reserving.<br />
Q. Is there a room charge?<br />
A. <strong>The</strong>re is no additional charge for the room or tables.<br />
Q. Do you accommodate vegetarian diners?<br />
A. Yes, party packages may be modified to fit most<br />
dietary requests and allergens.<br />
Q. Are table decorations available?<br />
A. Yes, we can decorate your table with long stem rose arrangements,<br />
helium balloons, place cards & <strong>Melting</strong> <strong>Pot</strong> gift bags.<br />
Q. Do you have a children’s menu?<br />
A. Guests 11 years and younger are $10.00 per child and guests<br />
from 12 to 16 years of age are $25.00 per young adult.<br />
Q. Is tax and gratuity included?<br />
A. No, state sales tax of 7.5% is collected & a gratuity of<br />
19% is added to the final total, less tax.<br />
Q. Will my guests have a hard time finding parking?<br />
A. No, we offer complimentary valet parking for your entire party.<br />
Q. When must I tell you my final guest count?<br />
A. We ask you to guarantee the number of guests attending your event 72<br />
hours prior to service. In the event of a fall off in number, a gift certificate<br />
will be extended in the amount of the difference.<br />
Cancellations must be made no later than 96 hours prior to the date.<br />
Q. Will I have my own personal menu?<br />
A. Yes, we will customize your menu with your company’s name,<br />
guest of honor’s name or any special heading.
Legacy Village | Terrace Level<br />
24741 Cedar Road<br />
Lyndhurst, OH 44124<br />
p. 216.381.2700<br />
f. 216.381.5042<br />
e. <strong>Banquet</strong>Fondue@aol.com<br />
Laylonnie Jones, Guest Services Manager<br />
Eric M. McIntyre, General Manager<br />
www.meltingpot.com
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