Carry Out Menu - Bob Evans

JUN12
SaV o r y Br e a K F a S t – SERVED ALL DAY
Farm-Fresh Egg Breakfasts
Our farm-fresh eggs* are cooked-to-order and served with our famous breakfast meats and
hash browns, home fries or grits.**
Substitute any breakfast meat, side or bread for a like item at no additional charge. Just ask!
Bob Evans Egg Lites ® — our no-cholesterol egg blend — is a great substitute in any of our
egg combinations for just 40¢ more.
The Rise & Shine
Our most popular breakfast. Two eggs, Bob Evans ® Sausage or bacon, hash browns or home fries
and two biscuits
The Homestead Breakfast
Named after Bob and Jewell Evans’ original farmhouse, this classic includes all of your
breakfast favorites: Bob Evans Sausage or bacon, two eggs, hash browns or home fries,
a cup of creamy sausage gravy and two freshly baked biscuits
Steak & Farm-Fresh Eggs
Two farm-fresh eggs with your choice of a country-fried steak or sirloin steak* grilled-to-order.
Served with hash browns or home fries and two buttermilk biscuits
Farmer’s Choice Breakfast
Your choice of one fruit crepe, two hotcakes or two slices of French toast served with two eggs,
Bob Evans Sausage or bacon and hash browns or home fries
The Big Egg Breakfast
Three eggs, Bob Evans Sausage or bacon, hash browns or home fries and two biscuits
Two eggs, hash browns or home fries and two biscuits
Two eggs, Bob Evans Sausage or bacon and two biscuits
Sunshine Skillet ®
An open-faced omelet filled with crumbled
Bob Evans Sausage and home fries, topped with
country gravy and shredded cheddar cheese.
Served with two biscuits
Pot Roast Hash
Slow-roasted beef layered over home fries and
topped with two eggs* cooked-to-order, shredded
cheddar cheese and scallions. Served with
two biscuits
Carry Out Menu
Homestyle Favorites
Built around favorites like our signature sausage or freshly baked buttermilk biscuits.
ORDERONLINE AT
BOBEVANS.COM
Prices and items subject to change without notice.
Load your hash browns or
home fries with bacon, shredded
cheddar, sour cream and
scallions for 1.29.
Sausage Gravy Breakfast
A bowl of our famous sausage gravy served with
two biscuits and hash browns, home fries or grits**
Country Biscuit Breakfast
A buttermilk biscuit split and topped with one egg*
cooked-to-order, crumbled Bob Evans Sausage,
creamy country gravy and shredded cheddar
cheese. Served with hash browns, home fries
or grits**
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* Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase
your risk of foodborne illness.
** Grits available weekdays until 11 a.m., weekends until 2 p.m.
Biscuit Bowls
A breakfast idea so fresh we even bake the bowl.
Freshly baked all day, our tender, flaky biscuit bowls
are filled with all your farm-fresh breakfast favorites.
Spinach, Bacon & Tomato Biscuit Bowl
A delicious blend of fresh baby spinach, bacon and
diced tomatoes, scrambled with eggs and home
fries, in our flaky buttermilk biscuit bowl. Topped
with hollandaise sauce, shredded cheddar cheese
and scallions
Sausage Biscuit Bowl
A satisfying combination of crumbled Bob Evans
Sausage, home fries and scrambled eggs in our
flaky buttermilk biscuit bowl. Topped with Bob
Evans signature sausage gravy, shredded cheddar
cheese and scallions
Stuffed 3-Egg Omelets
Served with hash browns, home fries or grits** and
two freshly baked buttermilk biscuits. Substitute
Bob Evans Egg Lites — our no-cholesterol egg
blend — in any omelet for just 40¢ more. Perfect
with a tall glass of 100% Valencia orange juice!
Border Scramble ®
A fluffy omelet stuffed with spicy pepper-jack cheese
is smothered with a blend of Bob Evans Sausage,
home fries, diced tomatoes and onions in a zesty
ranchero sauce. Finished with sour cream, scallions
and pepper-jack cheese
Farmer’s Market
A hearty blend of Bob Evans Sausage, smoked
ham and bacon is cooked into a 3-egg omelet with
diced tomatoes, onions and fresh baby spinach.
Then it’s stuffed with Monterey Jack cheese.
Topped with hollandaise sauce, shredded cheddar
cheese and scallions
Western
Diced smoked ham, onions, green and red peppers
are cooked into a 3-egg omelet, then stuffed and
topped with shredded cheddar cheese
Garden Harvest
Fresh baby spinach, diced tomatoes and onions
are cooked into a fluffy omelet, then stuffed with
Monterey Jack cheese. Topped with hollandaise
sauce, shredded cheddar cheese and scallions
Sausage & Cheddar Cheese
Ham & Cheddar Cheese
1

The sound of a sizzling griddle and the delicious smells that follow are better than any alarm clock.
Try with a freshly brewed cup of our 100% Arabica Signature Coffee!
Hotcakes
A stack of fluffy hotcakes served with syrup.
Add blueberry or seasonal topping for 99¢
• Buttermilk Hotcakes
• Multigrain Hotcakes
• Plump Blueberry Hotcakes
• Sweet Cinnamon Hotcakes
French Toast
Three thick slices of cinnamon-battered French toast
Add blueberry or seasonal topping for 99¢
Crepes
Two delicate crepes filled with vanilla cream cheese and finished with your choice of fruit topping.
• Blueberry Crepes • Seasonal Crepes
Sweet & Savory Combinations
Farmer’s Choice Breakfast
Your choice of one fruit crepe, two hotcakes
or two slices of French toast served with
two eggs,* Bob Evans Sausage or bacon
and hash browns, home fries or grits**
Classic Breakfast
Your choice of one hotcake, one slice of
French toast or two biscuits. Served with two
eggs* cooked-to-order and two sausage links
or bacon strips
Breakfast Savors ®
Smaller portions for smaller appetites.
Perfect with our Twinings of London hot tea!
Sausage Gravy & Biscuits
A cup of our famous sausage gravy
served with two freshly baked buttermilk
biscuits
Two Eggs & Two Biscuits
Eggs* cooked-to-order
JUN12 Hot Off The Griddle
Carry Out Menu
ORDERONLINE AT
BOBEVANS.COM
Swe e t Br e a K F a S t – SERVED ALL DAY
* Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase
your risk of foodborne illness.
** Available weekdays until 11 a.m., weekends until 2 p.m.
Bob Evans Egg Lites Combo
Bob Evans Egg Lites — our no-cholesterol
egg blend — and one turkey sausage link are
served with your choice of one of the following:
a mini fruit & yogurt parfait, one fruit & yogurt
crepe or a cup of oatmeal**
Griddle Combo
Two buttermilk hotcakes or two slices of
cinnamon-battered French toast with your
choice of Bob Evans Sausage or bacon
Add blueberry or seasonal topping for 99¢
Biscuit Sandwich
One fried egg with a sausage patty or bacon
and American cheese
The Mini Sampler
One egg* cooked-to-order, choice of hash
browns, home fries or grits,** two sausage links
or bacon strips and a biscuit
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A La Carte
We’re happy to substitute any breakfast meat, side
or bread for a like item at no extra charge.
• Sausage Patties
• Sausage Links
Beverages
HOT BEVERAGES
Famous Breakfast Meats
Specialty Breakfast Breads
• Freshly Baked
Buttermilk Biscuits
• Freshly Baked
Banana Nut Bread or
Seasonal Bread
Breakfast Sides
• Hash Browns
• Golden-Brown Home Fries
• Cup of Country Gravy
Oatmeal** or Grits**
Bowl Cup
Cup available as a substitute for any breakfast side at
no additional charge.
Top your oatmeal with raisins, dried cranberries or
pecans for 50¢ each.
Sausage Gravy
Bowl Cup
Mini Fruit & Yogurt Parfait
Blueberry Banana or substitute strawberries
when in season
Sweet and Creamy Cappuccino
French Vanilla, Caramel or Original
Caramel Mocha
Hot Chocolate
Twinings ® of London Hot Tea
English Breakfast, Green, Decaffeinated Earl Grey or
Decaffeinated Peppermint
Signature Coffee by Bob Evans ® 100% Arabica
Regular or Decaffeinated
Caramel or French Vanilla Signature
Coffee
ICE-COLD BEVERAGES
• Freshly Brewed Iced Tea
Sweet or Unsweetened
• Lemonade
• Raspberry Lemonade
• Soft Drinks
Juice Valencia Orange Milk 2% White or
or Apple 1% Chocolate
Real Fruit Smoothies Strawberry,
Strawberry Banana or Strawberry Blueberry
Add Raspberry, Caramel or French Vanilla
flavoring to any beverage for 40¢
2
• Thick-Sliced Bacon
• Turkey Sausage Links
• A Buttermilk Hotcake
• A Slice of French Toast
• English Muffin
• Toast & Jelly
(white, wheat or sourdough)
• Seasonal Fresh
Fruit Dish
• Low-Fat Strawberry
Yogurt

JUN12
Breakfast
Carry Out Menu
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BOBEVANS.COM
Fit F r o m t h e Fa r m ®
Looking for that satisfying Bob Evans taste in an option that better fits your lifestyle?
Try one of our flavorful Fit from the Farm
breakfast, lunch or dinner options!
Based on an average 2,000-calorie daily allowance,† all Fit from the Farm options have 1/3 or less of the
recommended Daily Value for:
• Calories (650 calories or less)
• Sodium (750mg sodium or less)
• Fat (35% or less total calories from fat)
• Saturated Fat (Less than 10% of total calories from saturated fats)
In addition, all Fit from the Farm items contain 0g trans fat and no MSG.
For additional information on lifestyle dietary choices, please contact USDA or visit www.mypyramid.gov.
† Depending upon your age, gender and activity level, your specific calorie needs may vary.
NUTRITION
GUIDE
Calories / Fat / Saturated Fat / Sodium
Veggie Omelet
Fresh baby spinach and onions are cooked into a fluffy omelet made with Bob Evans Egg Lites — our
no-cholesterol egg blend — then topped with diced tomatoes. Served with a fresh fruit dish and a slice of
wheat toast with a serving of margarine and Jelly. | 310 / 6g / 2g / 581mg
Try with our Twinings of London hot tea! | 1 / 0g / 0g / 8mg
Fit Breakfast
The BE Fit Breakfast tastes great and is good for you too! Scrambled Bob Evans Egg Lites — our
no-cholesterol egg blend — and a fresh tomato slice accompany our cranberry multigrain sidecakes,
sugar-free syrup (1/4 cup) and a fresh fruit dish. | 352 / 3g / 1g / 537mg
Fruit & Yogurt Crepe with Oatmeal**
A delicate crepe filled with low-fat strawberry yogurt, then topped with blueberries, bananas, sweet dried
cranberries (or strawberries when in season) and honey-roasted pecans. Served with a cup of oatmeal with
brown sugar and milk. | 612 / 17g / 4g / 343mg
Blueberry Banana French Toast
Two thick slices of cinnamon-battered French toast topped with blueberries and bananas
(or strawberries when in season). | 350 / 6g / 1g / 619mg
** Oatmeal available weekdays until 11 a.m., weekends until 2 p.m.
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ORDERING APP OR ORDER
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Nutritional values are for the meal when ordered as specified and do not include bread unless noted.
Nutritional information on this menu is based on standard U.S. product formulations. Variations may occur
due to differences in suppliers, ingredient substitutions, recipe revisions, product assembly at the restaurant
and/or the season of the year. If you have food sensitivities, allergies or special dietary needs, or for
additional information, please call (800) 939-2338 to obtain the most up-to-date information. This information
is effective as of June 16, 2011.
Lunch
NUTRITION
GUIDE
Dinner
NUTRITION
GUIDE
3
Calories / Fat / Saturated Fat / Sodium
Apple Cranberry Spinach Salad
A bed of fresh baby spinach is topped with
slow-roasted chicken, crisp apples, sweet dried
cranberries and honey-roasted pecans. Served
with our Reduced-Fat Raspberry Vinaigrette
(1.6 oz). | 380 / 15g / 2g / 463mg
Savor-size | 373 / 14g / 2g / 436mg
Goes great with freshly brewed iced tea!
0 / 0g / 0g / 8mg
Fresh Fruit Plate
Seasonal fruit served with low-fat strawberry
yogurt. | 353 / 2g / 0g / 73mg
Chicken, Spinach & Tomato Pasta
Savor-size
Tender, slow-roasted chicken, fresh baby spinach,
diced tomatoes and spaghetti lightly tossed in
olive oil. Sprinkled with Parmesan cheese.
354 / 13g / 3g / 439mg
Soup & Side Combo
Select a soup and a side to make your own combo!
Cup of Soup (select one)
• Hearty Beef Vegetable
127 / 2g / 1g / 526mg
• Farm Festival Bean
127 / 2g / 1g / 716mg
Lunch Sides (select one)
• Fresh Fruit Dish
58 / 0g / 0g / 7mg
• Low-Fat Strawberry Yogurt
93 / 1g / 0g / 54mg
• Fresh Steamed Broccoli
44 / 1g / 0g / 41mg
• Applesauce
69 / 0g / 0g / 11mg
• Chicken-N-Noodles
116 / 2g / 1g / 365mg
• Baked Russet Potato
(with a serving
of margarine)
231 / 4g / 1g / 32mg
• Fresh Garden Salad
(without croutons
or dressing)
15 / 0g / 0g / 5mg
Calories / Fat / Saturated Fat / Sodium
Grilled Salmon Fillet
A fork-tender salmon fillet served with fresh
steamed broccoli and a baked Russet potato with
a serving of margarine.
519 / 13g / 3g / 174mg
Perfect with a glass of ice-cold
0 / 0g / 0g / 10mg
Potato-Crusted Flounder
A mild whitefish fillet grilled to perfection in a
delicious potato crust. Served with fresh steamed
broccoli and a baked Russet potato with a serving
of margarine.
453 / 12g / 4g / 560mg
Grilled Chicken Breast
A marinated boneless chicken breast served with
fresh steamed broccoli and a baked Russet potato
with a serving of margarine.
424 / 8g / 2g / 641mg

JUN12
Big Farm Burger Platters
A half-pound‡ of juicy 100% black Angus, seasoned to perfection with our signature spice blend, then
stacked with farm-fresh toppings on a wheat-dusted brioche bun. Served with French fries and coleslaw.
Add your favorite Taste of the Farm Sauce:
• Spicy Chipotle: Smoky with a little heat, hints of roasted garlic, bacon and chipotle pepper
• Old Route 35: Our signature sauce with a tangy blend of secret spices
The Smokehouse Burger
Stacked to the rafters with Monterey Jack cheese, Memphis spice-rubbed bacon, green leaf lettuce, tomato and
crispy onion petals. Finished with our Spicy Chipotle sauce
The Farm Favorite Burger
Topped with Swiss cheese, roasted portabella mushrooms and fresh baby spinach
The Three-Cheese Burger
Piled high with American, Monterey Jack and shredded cheddar, green leaf lettuce, tomato, deli pickles
and red onion
Big Farm Bacon Cheeseburger
Crispy bacon, green leaf lettuce, red onion, deli pickles, tomato and American cheese
Big Farm Cheeseburger
American cheese, green leaf lettuce, red onion, deli pickles and tomato
Big Farm Hamburger
Green leaf lettuce, red onion, deli pickles and tomato
‡ Net weight before cooking.
Carry Out Menu
Sa l a d S , So u p S & Sa n d w i c h e S
Farm–Fresh Salads
Made when you’re ready, not ready made. You can’t get fresher than a salad that’s not made yet, so we
don’t prepare your Farm-Fresh Salad until you order it. Served with your choice of freshly baked rolls, buttermilk
biscuits, banana nut or seasonal bread. Try with a glass of our raspberry lemonade or freshly brewed iced tea!
Dressings: Low–Fat Balsamic Vinaigrette, Reduced-Fat Raspberry Vinaigrette, Sweet Italian, Colonial ® ,
Bob Evans Wildfire Ranch, French, Buttermilk Ranch, Bleu Cheese or Lite Ranch
Cranberry Pecan Chicken Salad
Tender, slow-roasted chicken, bacon, sweet dried cranberries and bleu cheese tossed with fresh greens in
our Sweet Italian dressing. Topped with honey-roasted pecans Savor-size
Heritage Chef Salad ®
Crisp greens are topped with tender, slow-roasted turkey, savory ham, smoky bacon, Swiss cheese, a
hard-boiled egg, grape tomatoes and scallions Savor-size
Cobb Salad
Tender chicken, bacon, a hard-boiled egg, grape tomatoes, scallions, cheddar and bleu cheese top crisp
greens Savor-size
Apple Cranberry Spinach Salad
A bed of fresh baby spinach is topped with slow-roasted chicken, crisp apples, sweet dried cranberries and
honey-roasted pecans. Served with our Reduced-Fat Raspberry Vinaigrette Savor-size
Chicken Salad
Wildfire fried chicken, BBQ tortilla strips, corn, grape tomatoes, scallions and cheddar cheese top mixed
greens. Served with Bob Evans Wildfire Ranch dressing Savor-size
Substitute grilled chicken at no additional charge.
Farm-Grill Chicken Sandwich Platters
A marinated grilled chicken breast loaded with farm-fresh toppings on hand-cut artisan Ciabatta bread.
Served with French fries and our signature coleslaw.
Substitute crispy chicken breast at no additional charge.
The Farm Favorite Chicken Sandwich
Topped with Swiss cheese, roasted portabella mushrooms and fresh baby spinach
The Smokehouse Chicken Sandwich
Topped with Monterey Jack cheese, Memphis spice-rubbed bacon, green leaf lettuce, sliced tomatoes and crispy
onion petals. Finished with our Spicy Chipotle sauce
Farm-Grill Chicken Club Sandwich
Topped with Monterey Jack cheese, thick-sliced bacon, green leaf lettuce and sliced tomatoes
Our cooking oil has
zero grams of trans fat.
Signature Soups
Nothing makes you feel more at home than a
hot and hearty bowl of soup.
Bowl Cup
Farm Festival Bean Soup
Hearty Beef Vegetable Soup
Cheddar Baked Potato Soup
Garnished with bacon and scallions.
Ask about our seasonal soups!
Combos
Pick-Two Combo
Served with your choice of
freshly baked bread
• Fresh Garden Salad • Loaded Baked Potato
• Cup of Soup
Half-Sandwich Combo
A cup of soup or a fresh garden salad with
your choice of one of these delicious
half sandwiches
• Pot Roast • Turkey Bacon Melt
Specialty
Sandwich Platters
Served with French fries and our signature coleslaw.
Slow-Roasted Turkey Bacon Melt
Slow-roasted turkey topped with American cheese,
tomato and bacon on grilled sourdough
Grilled Cheese
American cheese on grilled Texas toast
Pot Roast Sandwich
Slow-roasted beef, carrots, grilled onions
and American cheese, piled high on grilled
sourdough
4
Knife & Fork Sandwiches
Texas toast piled high with all of your Bob Evans
favorites for a hearty, open-faced sandwich.
Great with an ice-cold
Slow-Roasted Turkey
Tender slices of slow-roasted turkey top layers of
mashed potatoes and savory bread & celery
dressing. Smothered with pan-roasted gravy
Homemade Meat Loaf
We layer a slice of our homemade meat loaf,
prepared with a blend of Bob Evans Sausage
and 100% black Angus, over homestyle mashed
potatoes. Then top with Monterey Jack cheese
and beef gravy

Slow-Roasted Dinners
Substitute any savory side at no additional charge.
Slow-Roasted Turkey Breast
Tender slices of turkey breast over our bread & celery dressing, topped with pan-roasted gravy.
Served with mashed potatoes, glazed baby carrots, cranberry relish and freshly baked rolls or
buttermilk biscuits
Slow-Roasted Chicken Pot Pie
Tender, slow-roasted, all-white-meat chicken makes our classic pot pie the best! Full of sweet carrots, baby
peas, celery, onions and chicken in a rich cream sauce covered with a flaky crust. Get one before they’re gone;
we sometimes run out! Served with a fresh garden salad and freshly baked rolls or buttermilk biscuits
Chicken-N-Noodles Deep-Dish Dinner
Our famous Chicken-N-Noodles made with slow-roasted, all-white-meat chicken, ladled over a heaping pile
of mashed potatoes and a freshly baked buttermilk biscuit
Served with freshly baked rolls or buttermilk biscuits.
Substitute any savory side at no additional charge.
Load your baked potato for $1.29 more.
Potato-Crusted Flounder A mild whitefish
fillet grilled to perfection in a delicious potato crust.
Served with a baked Russet potato and fresh steamed
broccoli
Salmon Fillet A fork-tender salmon fillet with
your choice of our Bob Evans Wildfire BBQ sauce
or garlic herb butter. Served with a baked Russet
potato and fresh steamed broccoli
JUN12 Seafood
di n n e r
Deep-Dish Pastas ®
Our Deep-Dish Pastas are served with your choice of grilled garlic Ciabatta bread or freshly baked
rolls. Add a fresh garden salad for $1 more.
Chicken Parmesan
A lightly breaded and fried chicken breast served over spaghetti and topped with melted
Monterey Jack cheese and our hearty meat sauce made with Bob Evans Italian Sausage.
Sprinkled with shredded Parmesan cheese Savor-size
Spaghetti with Meat Sauce
A bed of spaghetti topped with our very own
meat sauce made with Bob Evans Signature
Italian Sausage. Finished with shredded
Parmesan cheese Savor-size
Pot Roast Stroganoff
Slow-cooked pot roast and egg noodles
in a rich stroganoff sauce made with
mushrooms and onions. Toasted bread
crumbs and sour cream are the perfect
finishing touches Savor-size
Chicken & Broccoli Alfredo
Tender, slow-roasted chicken, fresh steamed
broccoli and homestyle egg noodles covered
in a creamy Alfredo sauce and topped with
shredded Parmesan cheese and toasted bread
crumbs Savor-size
Carry Out Menu
Starters
Breaded Garlic Mushrooms
Savory, garlic-seasoned mushrooms in a
crispy, golden breading. Served with a side
of Buttermilk Ranch dipping sauce
County Fair Cheese Bites
Lightly breaded and fried white cheddar cheese
bites served with marinara sauce
Fresh Garden Salad
Add bacon and cheddar cheese for only 50¢
Signature Soups
Cup Bowl
• Farm Festival Bean Soup
• Beef Vegetable Soup
• Cheddar Baked Potato Soup
Homestyle cuts of Russet potatoes in a
rich and flavorful cheddar cheese sauce.
Garnished with bacon and scallions.
Classics
Bob and Jewell Evans knew the way to their
guests’ heart — give them homestyle favorites
and make them hearty. Some things should never
change. Try with a freshly brewed iced tea!
Served with freshly baked rolls, buttermilk biscuits,
banana nut or seasonal bread.
Substitute any savory side at no additional charge.
Country-Fried Steak
Tender beef lightly breaded and fried, then topped
with creamy country gravy. Served with mashed
potatoes and green beans
Meat Loaf & Gravy
Two slices of our special-recipe meat loaf prepared
with a blend of Bob Evans Sausage and 100% black
Angus. Topped with beef gravy and served with
mashed potatoes and green beans
One-Piece Dinner
Open-Faced Roast Beef
Slow-roasted beef over Texas toast, smothered
with our hearty beef gravy. Served with mashed
potatoes and glazed baby carrots
Fried Chicken
Two boneless chicken breasts lightly breaded
and fried. Served with mashed potatoes and fresh
steamed broccoli One-Piece Dinner
Grilled Chicken
Two marinated boneless chicken breasts with
your choice of Bob Evans Wildfire ® BBQ sauce
or garlic herb butter. Served with a baked Russet
potato and fresh steamed broccoli
One-Piece Dinner
Make it a loaded baked potato for $1.29 more.
Chicken-N-Noodles
A crock of thick country-style egg noodles,
slow-roasted, all-white-meat chicken and
vegetables simmered in a rich broth.
Served with a garden salad
Chicken-N-Noodles only
Chicken Strips
Grilled or crispy all-white-meat chicken strips
served with Bob Evans Wildfire BBQ sauce, French
fries and signature coleslaw
Savory Sides
Have it how you like it! Substitute any savory side at
no additional charge. Also available a la carte
• Mashed Potatoes
with Gravy
• Crispy French Fries
• Crispy Onion Petals
• Hash Browns
• Golden-Brown
Home Fries
• Baked Russet Potato
• Special Recipe
Macaroni & Cheese
• Bread & Celery Dressing
• Buttered Sweet Corn
• Fresh Steamed Broccoli
5
• Glazed Baby Carrots
• Green Beans with Ham
• Fresh Garden Salad
Add bacon and cheddar
cheese for only 50¢
• Bob Evans
Signature Coleslaw
• Applesauce
• Fresh Fruit Dish
Load your baked
potato, french fries,
hash browns or
home fries with
bacon, shredded
cheddar, sour
cream and
scallions for $1.29.

JUN12
Fa m i l y -Si z e lu n c h & di n n e r it e m S
Includes choice of large side and freshly baked bread.
(Serves 4)
Classics
• Slow-Roasted Turkey Breast & Dressing
• Roast Beef
• Meat Loaf (6 slices)
• Country-Fried Steak (3 pieces)
• Chicken Breasts (6) Grilled or Fried
• Chicken Strips (12)
Deep-Dish Pastas
• Spaghetti with Meat Sauce
• Chicken & Broccoli Alfredo
• Pot Roast Stroganoff
• Chicken Parmesan (3 breasts)
Farm–Fresh Salads
• Cranberry Pecan Chicken Salad
• Heritage Chef Salad
• Chicken Salad
• Cobb Salad
Family-Size Breakfast Items
(Serves 4)
• Breakfast Meat (8 patties, 12 links or • Scrambled Eggs
12 strips of bacon) • Hotcakes (8)
Additional Breakfast Items
• Oatmeal (quart)
Available weekdays until 11 a.m.,
weekends until 2 p.m.
• Fresh Fruit (quart)
• Low-Fat Strawberry Yogurt
(quart)
Savory Sides (quart)
• Mashed Potatoes
with Gravy
• Home Fries
• Bread & Celery Dressing
• Buttered Sweet Corn
• Special Recipe
Macaroni & Cheese
• Bob Evans Signature Coleslaw
Additional Sides
• Fresh Garden Salad
• Baked Russet Potatoes (3)
Carry Out Menu
• Fresh Fruit
• Fresh Steamed
Broccoli
• Glazed Baby Carrots
• Green Beans
with Ham
Add
a second
side for
just $4!
• Home Fries (quart)
• Sausage Gravy (quart)
• Biscuits
(half-dozen/dozen)
• Specialty Bread (loaf)
A La Carte
• Chicken-N-Noodles
(quart)
• Soups (quart)
• Cranberry Relish (quart)
• Gravy (quart of beef,
chicken or country)
• Rolls or Biscuits
(half-dozen/dozen)
• Specialty Bread (loaf)
de S S e r t S
Peach Deep-Dish Cobbler
Plump, juicy peaches in a deliciously sweet filling,
nestled in a flaky crust and served warm. Topped
with a sprinkling of powdered sugar. Add a scoop
of vanilla ice cream for pure, peachy perfection
Slice A la mode
Whole Cobbler
Strawberry Supreme Pie
Rich cream cheese filling topped with a luscious
layer of fresh strawberries and creamy whipped
topping. This returning favorite is a delightful treat!
Slice Whole Pie
Fresh Strawberry Shortcake
So irresistible! Indulge in a treat that starts with
a Bob Evans ® freshly baked buttermilk biscuit,
split and topped with a scoop of creamy vanilla
ice cream. Smothered with fresh strawberries in a
sweet strawberry sauce, then finished with whipped
topping and a sprinkling of powdered sugar
Chocolate Temptation Cake
Indulge in a slice of pure decadence! Our new
chocolate cake features four moist layers of cake
between layers of rich chocolate buttercream icing,
topped with powdered sugar.
Slice A la mode
Peanut Butter Brownie Sundae
A warm peanut butter fudge brownie topped with
a scoop of vanilla ice cream and drizzled with
delicious chocolate sauce
Peanut Butter Brownie Bites
French Silk Pie
Rich, creamy chocolate filling and whipped
topping are served in a flaky crust, topped
with chocolate shavings. Ooh-la-la!
Slice Whole Pie
Coconut Cream Pie
This one’s a classic! A layer of luscious
coconut filling is topped with sweet, creamy
whipped topping, then sprinkled with toasted
coconut for an added touch of nostalgia.
Slice Whole Pie
6
Nutritional information can be found on our website, or
you can call (800) 939-2338. If you have food sensitivities,
allergies or special dietary needs, please call to obtain the
most up-to-date information.
© 2011 Bob Evans Farms, Inc. Printed in the USA.
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trademarks of The Coca-Cola Company. Barq’s is a registered trademark
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Company. Twinings is a registered trademark of R. Twining & Company
Ltd. Quaker is a registered trademark of The Quaker Oats Company.

JUN12
Br e a K F a S t
Turkey Sausage Breakfast
Carry Out Menu
55 & OVER
GREAT FOR SMALLER APPETITES
A turkey sausage link, Bob Evans Egg Lites — our no-cholesterol egg blend — a dish of
fresh fruit and dry wheat toast
Sausage Gravy & Biscuits
A cup of sausage gravy with two buttermilk biscuits
The Good Egg
One egg* cooked-to-order, with Bob Evans Sausage or bacon and two biscuits
lu n c h & di n n e r
Entrées are served with freshly baked rolls, buttermilk biscuits, banana nut or seasonal
bread. For entrées that include side dishes, you may substitute any savory side at no
additional charge.
Slow-Roasted Chicken Pot Pie
Slow-roasted, all-white-meat chicken, sweet carrots, baby peas, celery and onions in a rich
cream sauce covered with a flaky crust. Get one before they’re gone; we sometimes run
out!
Slow-Roasted Turkey Breast
Tender turkey breast layered over our bread & celery dressing, topped with gravy. Served
with mashed potatoes
Meat Loaf & Gravy
One slice of our meat loaf prepared with Bob Evans Sausage and 100% black Angus,
topped with beef gravy. Served with mashed potatoes and green beans
Open-Faced Roast Beef
Slow-roasted beef over Texas toast, smothered with beef gravy. Served with mashed
potatoes
Fried Chicken
One boneless fried chicken breast served with mashed potatoes and fresh steamed
broccoli
Grilled Chicken
One boneless grilled chicken breast with your choice of Bob Evans Wildfire BBQ sauce or
garlic herb butter. Served with a baked Russet potato and fresh steamed broccoli
Country-Fried Steak
Topped with country gravy. Served with mashed potatoes
ORDERONLINE AT
BOBEVANS.COM
* Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may
increase your risk of foodborne illness.
Se a S o n a l Fa V o r i t e S
Citrus-Herb Chicken
Two tender, grilled chicken breasts seasoned
with a citrus-herb blend, plated atop a savory,
chef-inspired citrus-herb sauce. Sliced grilled
lemons add an extra citrus sensation. Served
with fluffy rice pilaf and a healthy portion of
fresh steamed broccoli
One-Piece Dinner
Memphis Spice-Rubbed Chicken
Two bone-in chicken breasts spice-rubbed Memphis
style, then slow-roasted and flash-fried to seal in
the flavor. Served with our seasoned sweet potato
fries, special recipe macaroni & cheese and freshly
baked bread One-Piece Dinner
Southwest Chipotle Chicken Salad
A farm-fresh blend of crisp greens layered with
fresh, diced tomatoes, a sweet corn and black bean
salsa and crispy chicken tossed in our Spicy Chipotle
sauce. Topped with shredded cheddar cheese and
crispy tortilla strips. Served with our Spicy Avocado
Ranch dressing and your choice of freshly baked
bread Savor-size
Substitute grilled chicken at no additional charge.
Chicken Salad Plate
Our creamy chicken salad made with all-white-meat
chicken, grapes, celery and honey-roasted pecans
on a bed of lettuce with seasonal fruit
Chicken Salad Wrap
Our creamy chicken salad made with all-white-meat
chicken, grapes, celery and honey-roasted pecans
rolled in a low-fat, wheat tortilla with fresh lettuce
and tomatoes. With any side
Chicken Salad Sandwich Platter
Creamy, all-white-meat chicken salad on grilled
sourdough with lettuce and tomato. Served with
French fries and our signature, freshly prepared
coleslaw
Chicken Salad Half-Sandwich Combo
Served with a cup of soup or fresh garden salad
Tomato Basil Soup
Roasted tomatoes and sweet basil are blended
with onions, a touch of cream and a dash of pepper
to update this classic soup. Topped with crunchy
garlic croutons and shredded Parmesan cheese.
Cup Bowl
Fried Green Tomatoes
Thick-sliced green tomatoes dusted with cornmeal and
a blend of Southern seasonings, then fried to a golden
crisp. Served with Old Route 35 dipping sauce
Cranberry Grape Juice Cocktail
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ORDERING APP OR ORDER
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ANY SMART PHONE
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