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soho clarion - The Soho Society

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Issue 117 Page 5<br />

Obituary: Obituary: John John Taylor<br />

Taylor<br />

John Taylor, who died at<br />

the end of 2004 at the age<br />

of 82, was on the committee<br />

of the very first <strong>Soho</strong><br />

Festival back in 1953. One<br />

of his fellow committee<br />

members was Gaston Berlemont<br />

of the York Minster<br />

(now French House)<br />

pub, and a friendship began<br />

that introduced John<br />

to the French and saw him<br />

become one of its longest<br />

and most enthusiastic<br />

regulars.<br />

Born in Glasgow in 1921,<br />

Taylor maintained that he<br />

won his first baby show<br />

then hit the road south, for<br />

London and the bright<br />

lights. He thought of himself<br />

as a Londoner, and in<br />

<strong>Soho</strong> he found his natural<br />

locale. Yet, having had to<br />

spend unhappy periods of<br />

his childhood back in<br />

Glasgow with his maternal<br />

grandmother during the<br />

intermittent partings of his<br />

parents, he retained an<br />

ability to affect a broad<br />

Glaswegian accent. This<br />

served to endear him to<br />

<strong>Soho</strong>’s Glaswegian winos<br />

of the past who might demand<br />

the price of a drink.<br />

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He arrived in <strong>Soho</strong> in<br />

1945, to take up the position<br />

of editor on <strong>The</strong> Tailor<br />

& Cutter in Gerrard Street.<br />

Fresh from wartime duties<br />

as a Fleet Air Arm pilot, he<br />

was untrained for anything<br />

other than flying an<br />

aircraft and deciphering<br />

the Morse Code, ‘so naturally<br />

I turned to journalism’,<br />

he used to explain.<br />

With the help of a<br />

‘creative’ c.v. that claimed<br />

pre-war experience and<br />

the impressive effect his<br />

interview apparel had on<br />

the T & C’s proprietor -<br />

Royal Naval uniform<br />

showing gold braid, his<br />

pilot’s wings and with his<br />

lieutenant’s rings - Taylor<br />

was appointed. He not<br />

only learned quickly on<br />

the job but completely<br />

revamped the staid old<br />

publication and quadrupled<br />

its circulation in just a<br />

few years, making it the<br />

‘most quoted trade paper<br />

in the world’, according to<br />

<strong>The</strong> Times.<br />

He went on to launch Man<br />

about Town, the first men’s<br />

consumer style magazine,<br />

at the beginning of the<br />

1950s. Covering food,<br />

wine, motoring, and other<br />

male interests as well as<br />

style - all neglected during<br />

the war years - it provided<br />

the perfect platform for<br />

Taylor’s own interests of<br />

fine wine (especially<br />

champagne), good food,<br />

pretty women and entertaining<br />

company. Funny,<br />

off-beat and inventive in<br />

format, it attracted a var<br />

ety of distinguished contributors,<br />

and saw the<br />

early works of cartoonists<br />

Calman, Heath and Scarfe.<br />

It became something of a<br />

cult success and was finally<br />

bought by Michael<br />

Heseltine in the 1960s to<br />

help establish his publishing<br />

and political careers.<br />

Man about Town and Taylor’s<br />

prodigious output of<br />

articles for other publications<br />

- regular columns in<br />

Punch, Weekend, She, Penthouse,<br />

<strong>The</strong> London Evening<br />

News , Men Only and<br />

Topic, contributing to national<br />

and regional news-<br />

papers, magazines at<br />

home and abroad, and TV<br />

and radio work - made<br />

him one of the most successful<br />

and famous journalists<br />

of his generation.<br />

Despite this work output,<br />

however, he was a legendary<br />

bon viveur, both in<br />

<strong>Soho</strong> and in the Fleet<br />

Street environs. ‘I often<br />

wonder how I managed all<br />

the work in consideration<br />

of all the drinking,’ he<br />

writes in the book of memoirs<br />

finished not long before<br />

his death. Lunch-time<br />

sessions began at the<br />

French, often continued at<br />

the old Bianchi’s restaurant<br />

in Frith Street - where<br />

they might go on all afternoon<br />

until evening diners<br />

started to arrive - or in<br />

Muriel Belcher’s Colony<br />

Room Club, then resumed<br />

in the French in the evening<br />

and might end in<br />

Gerry’s.<br />

He knew the ‘old’ <strong>Soho</strong> of<br />

pre-Wolfendon, when the<br />

ladies were still on the<br />

streets - who would wish<br />

him a cheery ‘Morning,<br />

John’ . He loved the Rabelaisian<br />

quality of the<br />

place, and the mix of<br />

bums, media folk, artists,<br />

aristos and celebrities that<br />

so democratically rubbed<br />

shoulders in the French.<br />

And until ill-health intervened<br />

in 2003, he was still<br />

sipping a glass of champagne<br />

there and enjoying<br />

a lunchtime session with<br />

friends in one of his old<br />

haunts in the area.<br />

‘In <strong>Soho</strong>,’ he paraphrases<br />

in his memoirs, ‘it seems<br />

to me all life is there.’<br />

John Taylor, born in Glasgow<br />

1921, died in London<br />

December 19 2003. His<br />

memorial took place at St<br />

Paul’s Church, Covent<br />

Garden, on April 22 2004.<br />

MARIE SCOTT

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