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Common names<br />

in English<br />

Coho salmon (Oncorhynchus <strong>kisutch</strong>)<br />

Illustration: Timothy Knepp<br />

Coho salmon. Silver salmon. Blueback. Hooknose. Sea trout.<br />

Silversides. White salmon. Hoopid salmon.<br />

… and in other languages Danish: Coholaks. Sølvlaks. Dutch: Cohozalm. Finnish: Hopealohi.<br />

French: Saumon coho. Saumon argenté. German: Silberlachs.<br />

Coho-Lachs. Chumlachs. Kisutch-Lachs. Icelandic: Kóhó lax.<br />

Italian: Salmone argentato. Japanese: Gin sake. Latvian: Kižučs.<br />

Norwegian: Coholaks. Polish: Kizucz. Portuguese: Salmao prateado.<br />

Russian: Belaya. Belaya ryba. Kizhuch. Spanish: Salmón coho. Salmón<br />

plateado. Swedish: Silverlax. Coholax.<br />

Scientific name Oncorhynchus <strong>kisutch</strong>.<br />

Also known as (synonyms): Salmo kisatch, Salmo milktschutsc,<br />

Salmo sanguinolentus, Salmo tsuppitch and Salmo kennerlyi.<br />

Organism group Ray-finned fishes (Actinopterygii). Salmons (Salmoniformes).<br />

Salmonids (Salmonidae).<br />

Size and appearance An adult coho salmon grows to a length of at least 55–75 cm, and can<br />

reach anything up to about 90 cm (according to FishBase, 108 cm),<br />

with a weight ranging from around 3.5 kg to as much as 14–15 kg.<br />

The body is elongate and fusiform (spindle-shaped). At spawning time,<br />

the males become somewhat humpbacked. In its “bright” phase (in<br />

the sea), the species has a dark steel-blue to green head and back,<br />

brilliant silver-coloured sides and a white underside. Females are paler<br />

in colour than males. Both sexes have small black spots on their back,<br />

upper sides, and dorsal and caudal fins. During spawning in fresh<br />

waters, males turn a more distinct green on the head and back, dark<br />

grey or black on the belly, and a characteristic bright red on the sides.<br />

They also develop a distinctly hooked upper jaw with sharp teeth.<br />

Females, too, change colour during spawning and develop a hooked<br />

jaw, though it is less pronounced than in the males.<br />

May be confused with Other salmon species in their “bright”, marine phase.<br />

Geographical origin Northern Pacific and rivers flowing into it, from northern Japan,<br />

Sakhalin Island and the Kamchatka Peninsula, via Alaska, British<br />

Columbia, Washington and Oregon to California.


First observed in<br />

Swedish waters<br />

Occurrence in Swedish<br />

seas and coastal areas<br />

Occurrence in<br />

other sea areas<br />

Probable means<br />

of introduction<br />

Habitat(s) in which<br />

species occurs<br />

In 1984, off southern Gotland.<br />

The only record of the species is from 1984, when a coho salmon was<br />

caught in salmon nets off southern Gotland – possibly a stray from<br />

stocking carried out in the then Soviet Union. (The species may not be<br />

released into Swedish waters without a special permit.)<br />

The species came to Europe in the 1970s, when it was deliberately<br />

introduced into France. It found its way into the wild in 1974, when<br />

50,000 yearlings escaped from a fish farm into the river Varenne in<br />

Normandy. Between 1975 and 1979 similar incidents occurred in other<br />

parts of France. Adult fish were caught between 1975 and 1977 in<br />

various rivers of northern France and in the English Channel. Finds of<br />

coho salmon have also been reported from Belgium and the<br />

Netherlands.<br />

In addition, the species has been introduced to the Great Lakes of the<br />

United States and Canada, and to Argentina and Chile. According to<br />

FishBase, coho salmon also occurs as an introduced species in the<br />

Mediterranean (Israel, Cyprus, Greece and Italy).<br />

There are reports of the species being stocked in the eastern Baltic in<br />

the 1970s. It was observed in German waters in 1974 and in Latvian<br />

waters in 1980. Finds have also been reported from Estonia.<br />

Aquaculture and recreational fisheries (stocking).<br />

Like other salmon species, coho salmon are anadromous, i.e. they live<br />

in the sea but, after 1–2 years there, migrate into rivers (fresh waters)<br />

in the autumn and winter to spawn. At that point, the fish are<br />

generally 3–5 years old. Juveniles usually develop for a year or more<br />

in rivers before descending to the sea. In the sea, coho salmon can be<br />

found at various depths, from near the surface down to about 250 m.<br />

This is a coldwater species, doing best at water temperatures of<br />

around 12–14°C, which is close to its optimum temperature for<br />

growth. When young fish were exposed to temperatures above 25°C<br />

they died.<br />

In a freshwater environment, young coho salmon feed mainly on<br />

insects, while in inshore waters their diet consists of small fish, such as<br />

herring (Clupea harengus), and crustaceans. In the open sea, adults<br />

live on larger fish. When they ascend rivers to spawn, coho salmon<br />

stop feeding, and after spawning the parents die.<br />

Some populations of coho salmon in British Columbia spend their<br />

entire lives in fresh waters.<br />

Ecological effects Non-native salmonids may compete with other species for food and<br />

space, and bring with them parasites and diseases that could affect<br />

native species. Discussion about the impacts of such introductions,<br />

however, has mostly focused on the risk of genetic effects as a threat<br />

to indigenous salmonid species. Stocking of salmonids is practised on a<br />

large scale and, what is more, hatchery-reared fish quite often escape<br />

into the wild.<br />

In this context, “genetic effects” means changes in the genetic makeup<br />

of native species that can result from the incorporation of genes<br />

from the new organisms. The risks associated with introducing nonnative<br />

populations or genes into the natural environment come under<br />

three main headings: extinction, hybridization, and loss of genetic


variation.<br />

When closely related species or distinct populations of a single species<br />

interbreed, hybridization can result. This can happen if individuals of a<br />

non-native species mate with individuals of a native one. The offspring<br />

exhibit characteristics differing, to a greater or lesser degree, from<br />

those of the native parent. In the long term, this may result in wild<br />

populations of a species losing some of their ability to adapt to their<br />

environment. Stocked fish, for example, are less well adapted to their<br />

new environment than the wild fish with which they mix.<br />

At worst, the introduction and spread of non-native populations or<br />

genes may drive native species to extinction. This may happen either<br />

because the native species is outcompeted and displaced, or because<br />

of genetic changes in the offspring (hybrid) of the alien and native<br />

species which mean that the offspring is unable to survive. If the<br />

hybrid is fertile, however, the next step may be an exchange of genes<br />

with the parent population. Non-native genetic material will then be<br />

incorporated into the native species, and in the long run the effect of<br />

this could be to eliminate local variants.<br />

Non-indigenous salmonid species that are stocked in Swedish waters,<br />

then, may form hybrids with native species. Often these hybrids are<br />

fertile, which means that they are able to reproduce in the wild. This is<br />

true, for example, of “sparctic char” (also known as “sparctic trout” or<br />

“spar”, a cross between brook trout Salvelinus fontinalis and Arctic<br />

char S. alpinus), “larctic char” (lake trout Salvelinus namaycush and<br />

Arctic char), and “splake” (male brook trout and female lake trout).<br />

Mixing of non-native species or genetic variants with local populations<br />

may have implications for Sweden’s populations of Arctic char, Atlantic<br />

salmon (Salmo salar) and brown trout (Salmo trutta). Over time,<br />

native salmonid stocks have adapted to conditions in their particular<br />

lakes and rivers, gradually becoming genetically distinct from every<br />

other stock of the same species. The loss of such local adaptations<br />

may leave a population less well equipped to survive.<br />

Stocking of hatchery-reared fish can also lead to inbreeding<br />

depresssion. This occurs when closely related individuals mate with<br />

one another, and may result in offspring that are unviable or have<br />

difficulty surviving.<br />

FIND OUT MORE<br />

• North European and Baltic Network on Invasive Alien Species: Oncorhynchus <strong>kisutch</strong><br />

http://www.nobanis.org/speciesInfo.asp?taxaID=1623<br />

• Baltic Sea Alien Species Database: Oncorhynchus <strong>kisutch</strong><br />

http://www.ku.lt/nemo/directory_details.php?sp_name=Oncorhynchus+<strong>kisutch</strong><br />

• FishBase: Oncorhynchus <strong>kisutch</strong><br />

http://www.fishbase.org/summary/SpeciesSummary.php?id=245&lang=English<br />

• FAO: Fisheries Global Information System (FIGIS): Oncorhynchus <strong>kisutch</strong><br />

http://www.fao.org/figis/servlet/species?fid=2118<br />

• European Nature Information System Database (EUNIS): Oncorhynchus <strong>kisutch</strong><br />

http://eunis.eea.europa.eu/species-factsheet.jsp?idSpecies=9980&idSpeciesLink=9980<br />

http://www.ittiofauna.org/webmuseum/pesciossei/salmoniformes/salmonidae/salmonidae.htm<br />

• Alaska Department of Fish & Game: Coho salmon<br />

http://www.adfg.state.ak.us/pubs/notebook/fish/coho.php<br />

• Environment Canada: Do you know Coho salmon?<br />

http://www.pac.dfo-mpo.gc.ca/species/salmon/salmon_facts/coho_e.htm<br />

• University of Toronto: Coho salmon<br />

http://www.zoo.utoronto.ca/manuesteve/UTCoho.html


• University of British Colombia: Coho salmon<br />

http://www.zoology.ubc.ca/~keeley/coho.htm<br />

• Canadian Sportsfishing: Coho salmon<br />

http://www.canadian-sportfishing.com/Tips&Techniques/Species_Info/Default1.asp?Species_Name=COHO SALMON<br />

• Ontario Federation of Anglers and Hunters: Ontario's fish: Coho salmon<br />

http://www.ofah.org/fishing/description.cfm?Species=Cold_Water&FishID=21<br />

• Washington Department of Fish and Wildlife: Salmon factsUS Geological Survey:<br />

Nonindigenous Aquatic Species: Oncorhynchus <strong>kisutch</strong><br />

http://nas.er.usgs.gov/queries/FactSheet.asp?speciesID=908<br />

• NOAA: Coho salmon<br />

http://www.glerl.noaa.gov/pubs/photogallery/Fish/pages/1071.html<br />

• Mt. Baker-Snoqualmie National Forest Pacific Northwest Fisheries Program: Coho<br />

http://www.fs.fed.us/r6/fishing/forests/fishresources/mtbsno_salmon.html#coho<br />

• National Wildlife Foundation: Coho salmon<br />

http://www.enature.com/fieldguides/detail.asp?shapeID=994&curGroupID=3&lgfromWhere=&curPageNum=8<br />

• Wisconsin Sea Grant: Coho salmon<br />

http://www.seagrant.wisc.edu/greatlakesfish/cohosalmon.html<br />

• Trout Unlimited: Coho salmon<br />

http://www.tucalifornia.org/coho.htm<br />

• NatureServe Explorer: Oncorhynchus <strong>kisutch</strong><br />

http://www.natureserve.org/explorer/servlet/NatureServe?searchName=Oncorhynchus <strong>kisutch</strong><br />

• Trouts and Seasons of The Mountain Village: Oncorhynchus <strong>kisutch</strong><br />

http://www.amago.jp.lv/trout/trout42.html<br />

IMAGES CREDIT<br />

Illustration: Timothy Knepp. Published by U. S. Fish & Wildlife Services, Digital Library System<br />

http://images.fws.gov/<br />

• This factsheet on Oncorhynchus <strong>kisutch</strong> was created on 30 November 2006<br />

• First update: 15 January 2007<br />

• Translated by Martin Naylor on 22 January 2007

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