Career and Technical Education Program Policies and Proced

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491150 Agriculture Science & Technology Credit: 1 Grade Levels: 9-12 This is a foundation course for all agriculture programs of study. Topics covered include general agriculture, FFA, leadership, record keeping, Supervised Agricultural Experiences (SAEs), animal science, plant science, soil science, and agricultural mechanics. Does course count in required 38 units and, if yes, how: Yes Career & Technical Does course count in the 21 units required for graduation: Yes Licensure required to teach this course: 010 Agriculture 217 Agricultural Sciences & Technology 218 Agricultural Sciences & Technology 491410 Agriculture Structural Systems Credit: 1 Grade Levels: 10-12 Students will be introduced to basic practices used in farm building and construction of facilities for the farm. A more in-depth look will be given to the technical areas of the agriculture structural industry. Topics will include FFA, SAEs, safety, planning, tools, basic construction, surveying, concrete and masonry structures, basic carpentry, plumbing, electricity, metal fabrication, and painting and finishing. Does course count in required 38 units and, if yes, how: Yes Career & Technical Does course count in the 21 units required for graduation: Yes Licensure required to teach this course: 010 Agriculture 218 Agricultural Sciences & Technology 491180 Animal Science Credit: .5 Grade Levels: 9-12 Topics covered in Animal Science include animal biotechnology, animal behavior, classification, consumer concerns, animal welfare, genetics, scientific selection, reproduction, growth and development, nutrition, meat science, and diseases. Does course count in required 38 units and, if yes, how: Yes Career & Technical Does course count in the 21 units required for graduation: Yes Licensure required to teach this course: 010 Agriculture 218 Agricultural Sciences & Technology 491190 Aquaculture Credit: .5 Grade Levels: 9-12 This course is the science of water farming. It includes the production and marketing of aquatic animals and plants. Does course count in required 38 units and, if yes, how: Yes Career & Technical Does course count in the 21 units required for graduation: Yes Licensure required to teach this course: 010 Agriculture 218 Agricultural Sciences & Technology 491200 Biological Animal Science Credit: .5 Grade Levels: 9-12 This course is a scientific approach to animal science using scientific principles and applied management practices. An emphasis on selection and industry review will be based on scientific data. Does course count in required 38 units and, if yes, how: Yes Career & Technical Does course count in the 21 units required for graduation: Yes Licensure required to teach this course: 010 Agriculture 218 Agricultural Sciences & Technology 491210 Biological Plant Science Credit: .5 Grade Levels: 9-12 This course is a scientific approach to plant science using scientific principles and applied management practices. An emphasis on selection and industry review will be based on scientific data. Does course count in required 38 units and, if yes, how: Yes Career & Technical Does course count in the 21 units required for graduation: Yes Licensure required to teach this course: 010 Agriculture 218 Agricultural Sciences & Technology 604 Horticulture 605 Forestry 18
491370 ACE-Approved Agriculture Credit: 1 Grade Levels: 9-12 This is an individually approved course in agriculture submitted by the district. Does course count in required 38 units and, if yes, how: Yes Career & Technical Does course count in the 21 units required for graduation: Yes Licensure required to teach this course: 010 Agriculture 218 Agricultural Sciences & Technology 590050 ACE-Approved Agriculture Credit: 1 Grade Levels: 9-12 This is an individually approved course in agriculture submitted by the district. Does course count in required 38 units and, if yes, how: No Does course count in the 21 units required for graduation: Yes Licensure required to teach this course: 010 Agriculture 218 Agricultural Sciences & Technology 491320 ACE-Approved Meat Processing Laboratory Credit: 1 Grade Levels: 9-12 This laboratory-specific course is designed to develop skill in the slaughter and processing of animals. The course emphasizes safety, sanitation, equipment care and maintenance, slaughter procedures, wholesale and retail meat fabrication, meat quality including quality and yield grade, preparation, and merchandising trends. Instruction will include career opportunities, leadership activities, aspects of HASSIP, and other practices related to the meat-packing industry. This course is approved for the Centerpoint School District only. Other districts must request approval prior to implementation. Does course count in required 38 units and, if yes, how: Yes Career & Technical Does course count in the 21 units required for graduation: Yes Licensure required to teach this course: 010 Agriculture 218 Agricultural Sciences & Technology 491230 Environmental Resources: Soil and Water Credit: .5 Grade Levels: 9-12 This course focuses on environmental concerns related to soil, air, and water. Emphasis is placed on soil and water in relation to agricultural processes. Students will also investigate ways to conserve soil and water and prevent contamination. Does course count in required 38 units and, if yes, how: Yes Career & Technical Does course count in the 21 units required for graduation: Yes Licensure required to teach this course: 010 Agriculture 218 Agricultural Sciences & Technology 605 Forestry 491240 Floriculture Credit: .5 Grade Levels: 9-12 This course covers the principles of design, merchandising, careers, selection, storage, supplies, management practices, ownership, and employment in the floriculture industry. Does course count in required 38 units and, if yes, how: Yes Career & Technical Does course count in the 21 units required for graduation: Yes Licensure required to teach this course: 010 Agriculture 218 Agricultural Sciences & Technology 604 Horticulture 491250 Food Science Technology Credit: .5 Grade Levels: 9-12 This course examines the food industry in production, manufacturing/processing, distribution, and marketing. It also explores careers, consumer consumption, food safety, global commodities, and food companies. Does course count in required 38 units and, if yes, how: Yes Career & Technical Does course count in the 21 units required for graduation: Yes Licensure required to teach this course: 010 Agriculture 218 Agricultural Sciences & Technology 19
Page 1 and 2: Career and Technical Education Prog
Page 3 and 4: Business and Marketing Technology J
Page 5 and 6: Statement of Assurance All vocation
Page 7 and 8: 2011-2012 Minimum Equipment Compute
Page 9 and 10: Technical Specifications Size and w
Page 11 and 12: Size and weight 21.5-inch iMac Heig
Page 13 and 14: Foundation Courses for All CTE Prog
Page 15 and 16: Operational Guide for Agricultural
Page 17: 491040 Agricultural Electricity Cre
Page 21 and 22: 491340 Plant Science Credit: .5 Gra
Page 23 and 24: Natural Resource Systems/Environmen
Page 25 and 26: Item Name Number per Dept. Microsco
Page 27 and 28: If teaching Forestry, or substituti
Page 29 and 30: Item Name Horticulture Tool Kit Num
Page 31 and 32: Item Name Concrete/Masonry Tool Kit
Page 33 and 34: Item Name Power Machines Tool Kit N
Page 35 and 36: Item Name Safety Equipment Kit Numb
Page 37 and 38: Item Name Livestock Management Kit
Page 39 and 40: -Changed Web Design II-Site Designe
Page 41 and 42: CAREER CLUSTER PATHWAY - PROGRAM OF
Page 43 and 44: 492070 Business Law I Credit: .5 Gr
Page 45 and 46: 492280 Economics Credit: .5 Grade L
Page 47 and 48: 492580 Introduction to Java - Oracl
Page 49 and 50: 492320 Management Credit: 1 Grade L
Page 51 and 52: 492400 Programming II Credit: .5 Gr
Page 53 and 54: ACE Prior Approval Business/Marketi
Page 55 and 56: 492650 ACE Approved Web Page Design
Page 57 and 58: 399010 ACE-Approved Information Tec
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Course Code ACE Prior Approval Busi
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Item Name Software (not included in
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CLUSTER: ARTS, A/V TECHNOLOGY & COM
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Audio/Video Technology and Film Pat
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493450 Television Lab Credit: 1 Gra
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Theatre Performance Program of Stud
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Visual Arts Pathway Advertising and
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399220 ACE-Approved Performing Arts
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CAREER CLUSTER: ARTS, A/V TECHNOLOG
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Journalism & Broadcasting Pathway R
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Foundation Courses • Career Orien
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Item Name Count 15 Students Count 2
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Student Organization A career and t
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1. Interns should be expected to co
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Keystone This is a suggested equipm
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Course Type Workplace and Career Re
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Student Organization Students enrol
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CAREER CLUSTER PATHWAY - PROGRAM OF
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493130 Food Science Credit: .5 Grad
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HOSPITALITY AND TOURISM CLUSTER Cul
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HUMAN SERVICES CLUSTER Child Care G
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399260 Exploring Personal Finance (
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Pathways and Programs of Study by C
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Early Childhood Development & Servi
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at the eighth-grade level, that stu
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Item Count 125 Specifications/ Desc
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Career Cluster: Hospitality & Touri
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Career Cluster: Human Services Path
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Career Cluster: Hospitality and Tou
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CLUSTER: SCIENCE, TECHNOLOGY, ENGIN
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494740 Engineering/CAD I - SPECIALI
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399130 The Magic of Electrons Unit
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APPLIED SCIENCES Philosophy Career
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Pathways and Programs of Study by C
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SCHOOL IMPROVEMENT MINIMUM INSTRUCT
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Item Name Dragster Test Track (digi
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Technology Centers That Work (TCTW)
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Operational Guide for Skilled and T
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Construction Technology CLUSTER: AR
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494930 STARS (Spatial Technology an
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495840 Marine JROTC III Credit: 1 G
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495350 Medical Apprenticeship/Work-
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494620 Introduction to Criminal Jus
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Welding 495550 Gas Metal Arc Weldin
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494750 Engineering/CAD Lab Credit:
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494660 Diesel Mechanics II Credit:
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Youth Apprenticeship 493950 Youth A
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Government and Public Administratio
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Production Pathway Machine Tool Pro
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SKILLED AND TECHNICAL SCIENCES COUR
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Course Code (SPACE) Courses 195 Uni
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Item Name Student Computer System C
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Item Name A-V cart/media storage ce
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Operational Guide for Special Popul
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SPECIAL POPULATIONS - SPECIAL NEEDS
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• Follow-up Services • National
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JAG students in the activities of t
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SUPPORT FOR SPECIAL POPULATIONS STR
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