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Management of morbid obesity - The Journal of Family Practice

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ing surgery. Gastric bypass also corrected or alleviated<br />

other co<strong>morbid</strong>ities <strong>of</strong> <strong>morbid</strong> <strong>obesity</strong>, including hypertension,<br />

obstructive sleep apnea, cardiopulmonary failure,<br />

arthritis, and infertility. 7<br />

In the SOS study, incidence <strong>of</strong> diabetes was reduced<br />

32-fold in surgical patients relative to controls at 2<br />

years. At 8 years, there was still a 5-fold reduction in<br />

diabetes incidence. 4 Incidence <strong>of</strong> hypertension was<br />

reduced 2.6-fold in surgical patients relative to controls<br />

at 2 years. However, by 8 years the surgical patients’<br />

blood pressure had reverted to control values despite<br />

maintenance <strong>of</strong> a 16% weight reduction. 4,8,9<br />

Buchwald and colleagues recently conducted a systematic<br />

review <strong>of</strong> published observational and interventional<br />

trials involving bariatric surgery. 10 A total <strong>of</strong> 134<br />

studies (5 randomized controlled trials, 28 nonrandomized<br />

controlled trials or series with comparison groups,<br />

and 101 uncontrolled case series) that included 22,094<br />

patients were analyzed to determine the impact <strong>of</strong> specific<br />

bariatric surgical procedures on weight loss, operative<br />

mortality outcome, and 4 <strong>obesity</strong> co<strong>morbid</strong>ities<br />

(diabetes, hyperlipidemia, hypertension, and obstructive<br />

sleep apnea). Results are summarized in Table 1.<br />

For purposes <strong>of</strong> analysis, surgical procedures were<br />

grouped into 5 main categories: (1) gastric banding, (2)<br />

gastric bypass (this category consisted principally <strong>of</strong><br />

Roux-en-Y variations but included all procedures with<br />

a gastric bypass component, such as gastroplasty with<br />

gastric bypass and banding with gastric bypass), (3) gastroplasty,<br />

(4) biliopancreatic diversion or duodenal<br />

switch, and (5) mixed or other. A random-effects model<br />

was used. Weight loss was reported as the mean percentage<br />

<strong>of</strong> excess weight loss; changes in absolute<br />

weight (kg), body mass index (BMI), and percentage <strong>of</strong><br />

initial weight were also reported where appropriate.<br />

<strong>The</strong> baseline mean BMI for 16,944 patients was<br />

46.9 kg/m 2 (range, 32.3-68.8). Mean percentage <strong>of</strong><br />

excess weight loss was 61.2% (95% CI, 58.1-64.4) for<br />

all patients. Mean percentage excess weight loss by procedure<br />

was: gastric banding, 47.5%; gastric bypass,<br />

61.6%; gastroplasty, 68.2%; biliopancreatic diversion<br />

or duodenal switch, 70.1%. Operative mortality in the<br />

first 30 days was 0.1% for the purely restrictive procedures,<br />

0.5% for gastric bypass, and 1.1% for biliopancreatic<br />

diversion or duodenal switch.<br />

Diabetes was completely resolved in 76.8% <strong>of</strong><br />

patients and resolved or improved in 86.0%. <strong>The</strong>re<br />

FIGURE 5<br />

THE JOURNAL OF<br />

FAMILY<br />

PRACTICE<br />

Risk <strong>of</strong> mortality after bariatric surgery *<br />

(Kaplan Meier analysis)<br />

Percent surviving<br />

100<br />

90<br />

80<br />

70<br />

60<br />

50<br />

Surgery (n=1,035)<br />

Control (n=5,746)<br />

1 2 3 4 5<br />

Years<br />

* Relative risk vs controls, 0.11 (95% CI, 0.04-0.27)<br />

Adapted from Christou et al. 11<br />

P

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