Lab #3: The Kingdom Fungi

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The Yeasts’ Yeasts Reaction Yeasts consume SUGAR & produce ETHANOL (alcohol) & CO CO 2 C6H12O 12 6 + H2O CH 3COCO COCO2 (pyruvate pyruvate) ) + NADH CH 3CH CH2OH OH (ethanol) + NAD + + CO2 CO
Yeast By-Products By Products Ethanol produced by yeast - gives wine & beer its alcohol content. content CO 2 You You will will learn learn more more about about this this process process in in Lab Lab #6: #6: Trip Trip to to the the VICTORY VICTORY Brewery Brewery 2 produced by yeast – causes carbonation in beer & causes bread to rise. rise Because CO 2 gas is less dense, it fills in spaces of dough…think dough think about the “holes holes” or “pockets pockets” in a piece of bread.
Page 1 and 2: Plants & Civilization Lab #3: The K
Page 3 and 4: Fungi - A Benefit to Humans A sing
Page 5 and 6: 1. Zygomycota Divisions of FUNGI Zy
Page 7 and 8: Zygomycota: Zygomycota: Rhizopus st
Page 9 and 10: Rhizopus stolonifer: stolonifer: Li
Page 11 and 12: Yeasts http://ebiomedia.com/prod/20
Page 13 and 14: Called Ascomycota: Ascomycota: Gene
Page 15 and 16: Ascomycota: Ascomycota: Asexual Rep
Page 17 and 18: Division Basidiomycota: Basidiomyco
Page 19 and 20: Division Basidiomycota- Basidiomyco
Page 21 and 22: Division Basidiomycota- Basidiomyco
Page 23 and 24: Division Deuteromycota: Deuteromyco
Page 25 and 26: Division Deuteromycota: Deuteromyco
Page 27 and 28: Lichens Symbiotic association betw
Page 29 and 30: Crustose (crust-like) http://www.ru
Page 31: Taking Advantage of Yeast Recall
Page 35 and 36: TODAY’S TODAY S PLAN Summary: Exa

Lab #3: The Kingdom Fungi

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