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Lab #3: The Kingdom Fungi

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Plants & Civilization<br />

<strong>Lab</strong> <strong>#3</strong>:<br />

<strong>The</strong> <strong>Kingdom</strong> <strong>Fungi</strong>


<strong>Fungi</strong>: An Overview<br />

Diverse group of organisms<br />

Unicellular (yeasts)<br />

Multicellular<br />

Heterotrophic<br />

Play major ecological & economic roles,<br />

but may parasitize humans & plants.


<strong>Fungi</strong> – A Benefit to Humans<br />

A single-celled single celled fungus, YEAST, YEAST,<br />

is used in the<br />

production of:<br />

Wine, beer, bread<br />

Another fungus, Penicillium, Penicillium,<br />

used in the<br />

production of:<br />

Antibiotics<br />

Antibiotics<br />

Mushrooms – edible food items<br />

In ecosytems, ecosytems,<br />

fungi & bacteria play role in the<br />

decomposition of organic matter.


<strong>Fungi</strong> – A Menace to Humans<br />

Animals, Humans infected by fungi<br />

Athlete’s Athlete s foot, Ringworm, Respiratory diseases, etc.<br />

Plant diseases caused by fungi:<br />

Potato blight, Wheat rust, Ergot


1. Zygomycota<br />

Divisions of FUNGI<br />

Zygomycota<br />

Ascomycota<br />

Basidiomycota<br />

Deuteromycota<br />

*Lichens (association of fungi & algae)<br />

2. Ascomycota<br />

3. Basidiomycota<br />

4. Deuteromycota<br />

Divisions characterized by life cycles &<br />

reproductive structures: Mode(s) of<br />

reproduction-either asexually by mitosis<br />

or sexually by meiosis.


Examples:<br />

Division Zygomycota:<br />

Zygomycota:<br />

“<strong>The</strong> <strong>The</strong> Zygote <strong>Fungi</strong>” <strong>Fungi</strong><br />

Rhizopus stolonifer stolonifer (common bread mold)<br />

Pilobolus crystallinus crystallinus (shotgun fungus)<br />

Rhizopus<br />

Pilobolus<br />

http://www.fooddata.nl/Fooddata_CMS/Database/upload/Rhizopus%20stolonifer.jpg<br />

http://utenti.lycos.it/marinetto/photoalbum.html


Zygomycota:<br />

Zygomycota:<br />

Rhizopus stolonifer<br />

General “fungal fungal” characteristics including:<br />

General<br />

Cells made up of chitin & cellulose<br />

Structure of thread-like thread like filaments called hyphae,, hyphae which<br />

are organized into the body of the fungus, mycelium.<br />

mycelium.<br />

Sporangia Sporangia contain spores that may germinate into a<br />

new fungal mycelium (via<br />

).<br />

new fungal mycelium (via asexual asexual reproduction).<br />

reproduction<br />

Mycelia secrete enzymes into the substrate,<br />

which digests & absorbs food.


Zygomycota:<br />

Zygomycota:<br />

Rhizopus stolonifer<br />

Reproduction:<br />

Rhizopus Rhizopus may reproduce asexually or sexually.<br />

Recall… Recall<br />

•Asexual Asexual reproduction requires one organism<br />

that produces haploid (nn) ( ) spores by mitosis.<br />

•Sexual Sexual reproduction requires two organisms<br />

that fuse to restore diploid ( (2n 2n) ) state.


Rhizopus stolonifer: stolonifer:<br />

Life Life Cycle Cycle<br />

Asexual<br />

reproduction<br />

by haploid (n)<br />

spores<br />

produced in<br />

sporangia.<br />

http://io.uwinnipeg.ca/~simmons/1116/images/rhizolc.gif<br />

Sexual<br />

reproduction:<br />

(+) & (-) types<br />

hyphae nucleic<br />

fuse to form<br />

diploid (2n)<br />

zygospore.


Zygomycota:<br />

Zygomycota:<br />

Pilobolus crystallinus<br />

“Coprophilous<br />

Coprophilous” – grows on dung<br />

It is positively phototrophic<br />

Reproduces asexually asexually<br />

Pilobolus Pilobolus sporangia form in early evening. After<br />

midnight, swelling begins creating turgor pressure.<br />

Pressure causes the an explosion, propelling sporangia<br />

up to 2 meters.<br />

Sticky sporangia adhere to grasses etc. & are eaten by<br />

animals. Intact sporangia pass through digestive tract.<br />

Here, spores germinate in the fresh dung!


Yeasts<br />

http://ebiomedia.com/prod/2004prodimages/yeasts.jpg&imgrefurl<br />

Division Ascomycota:<br />

Ascomycota:<br />

Claviceps Claviceps purpurea purpurea<br />

(rye ergot)<br />

http://www.wetterzentrale.de/np/galerie/data/media/52/07050077.JPG<br />

“<strong>The</strong> <strong>The</strong> Sac <strong>Fungi</strong>” <strong>Fungi</strong><br />

http://botany.upol.cz/atlasy/system/images/ascomycetes/pezizales/sarcoscypha.jpg<br />

Peziza apothecia<br />

Morels<br />

http://pkaminski.homestead.com/files/Morels_bunch_2_L.jpg


Ascomycota…another Ascomycota another example<br />

Dutch Elm Disease is caused by<br />

an Ascomycote fungus.<br />

http://webs.wichita.edu/mschneegurt/biol103/lecture21/dutch_elm.gif<br />

http://www.forestpathology.org/graphics/elmcycle.gif


Called<br />

Ascomycota:<br />

Ascomycota:<br />

General Characteristics<br />

Called “sac sac fungi” fungi or “ascospore ascospore-producing producing<br />

<strong>Fungi</strong>”… <strong>Fungi</strong>”…many<br />

many cup-shaped.<br />

cup shaped.<br />

Diverse group – some unicellular (yeasts), some<br />

edible (morels, truffles), others parasitic (dutch ( dutch<br />

elm disease)<br />

May reproduce asexually or sexually


Ascomycota:<br />

Ascomycota:<br />

Asexual Reproduction<br />

<strong>Fungi</strong> in this Division primarily reproduce<br />

asexually by forming chains of spores called<br />

conidia (conid = dust).<br />

Spores (conidia) may be produced on the<br />

surface of special reproductive hyphae.<br />

hyphae


Ascomycota:<br />

Ascomycota:<br />

Asexual Reproduction & Yeasts<br />

Yeasts are single-celled single celled fungi.<br />

Usually reproduce asexually, asexually,<br />

by budding. budding<br />

Budding = small cells form by pinching off of a<br />

parent yeast cell.<br />

Budding<br />

Sometimes yeasts reproduce sexually.<br />

In this case, they produce asci, asci,<br />

each which<br />

produces 4 or 8 spores.<br />

(just (just like like Peziza Peziza –– see see next next slide)<br />

slide)


Ascomycota:<br />

Ascomycota:<br />

Sexual Reproduction<br />

By meiosis, 4 or 8 haploid (nn) ( ) ascospores are<br />

produced within an ascus. ascus.<br />

In Peziza, Peziza,<br />

these asci are found in an open cup-<br />

shaped ascocarp or apothecium.<br />

apothecium<br />

http://biology.clc.uc.edu/graphics/bio106/peziza.jpg<br />

•In sexual reproduction, a<br />

cup-like “fruiting” structure<br />

is formed called an<br />

ascocarp (carpo = fruit).<br />

•This contains a number of<br />

asci (ascus), each of which<br />

contains eight<br />

ascospores.<br />

•<strong>The</strong> ascospores are<br />

always lined up in the<br />

order in which they did<br />

meiosis.


Division Basidiomycota:<br />

Basidiomycota:<br />

http://www.fungoceva.it/images/funghicebano/Coprinus_cinereusGR.jpg<br />

Coprinus cinereus<br />

“<strong>The</strong> <strong>The</strong> Club <strong>Fungi</strong>” <strong>Fungi</strong><br />

http://www.localarcade.com/arcade_art/data/thumbnails/2/toad.gif<br />

Shelf fungus<br />

Button Mushrooms (edible)<br />

http://www.foodsubs.com/Photos/cwhitemushrooms.jpg<br />

http://www.richard-seaman.com/Fungus/USA/DevilsLake2003/IMG_8782.JPG


Called<br />

Division Basidiomycota-<br />

Basidiomycota<br />

Overview:<br />

Called “club club fungi” fungi or “basidiospore<br />

basidiospore-<br />

producing fungi” fungi<br />

Edible & non-edible non edible mushrooms<br />

(toadstools) included:<br />

Puffballs<br />

Puffballs<br />

Shelf fungi<br />

Some cause plant diseases like wheat rust & corn smut


Division Basidiomycota-<br />

Basidiomycota<br />

What is a “Mushroom<br />

Mushroom”?<br />

A mushroom is a reproductive reproductive structure structure !<br />

Also called a basidiocarp.<br />

basidiocarp<br />

It grows upward from underground mycelial<br />

mass & produces spores by meiosis (sexual<br />

reproduction) or conidia by mitosis (asexual<br />

reproduction).


Division Basidiomycota-<br />

Basidiomycota<br />

Photo source: http://www.uq.edu.au/.../ Mushroom.GIF<br />

Parts of a Mushroom<br />

Photo source: http://www.backyardnature.net/f/fungbasd.gif


Division Basidiomycota-<br />

Basidiomycota<br />

Life Cycle of a Mushroom<br />

http://www.anselm.edu/homepage/jpitocch/genbios/31-12-BasidiomyLifeCyc-L.jpg


Division Deuteromycota:<br />

Deuteromycota:<br />

Examples:<br />

Candida “yeast infections”<br />

“<strong>Fungi</strong> <strong>Fungi</strong> Imperfecti”<br />

Imperfecti<br />

http://uhavax.hartford.edu/bugl/images/candida.jpg<br />

http://www.skidmore.edu/academics/biology/plant_bio/fungi/Penicillium%20-%20Ascomycete.jpg<br />

Penicillium


Division Deuteromycota:<br />

Deuteromycota:<br />

Imperfect <strong>Fungi</strong> Characteristics<br />

<strong>The</strong>se fungi are categorized based on their lack<br />

of sexual reproductive stages.<br />

Called<br />

Only known to reproduce vegetatively vegetatively or asexually.<br />

asexually.<br />

Called “asexual asexual” following botanical term<br />

“imperfect imperfect” indicating a flower that lacks one<br />

reproductive part.


Imperfect <strong>Fungi</strong> Reproduction<br />

Asexual-<br />

http://www.uq.edu.au/_School_Science_Lessons/8.0Penicillium.GIF


Division Deuteromycota:<br />

Deuteromycota:<br />

Familiar Imperfect <strong>Fungi</strong><br />

Cause several human diseases:<br />

Althetes Althetes’s foot<br />

Ringworm<br />

Candida Candida “yeast yeast” infections


Division Deuteromycota:<br />

Deuteromycota:<br />

Familiar Imperfect <strong>Fungi</strong><br />

Beneficial to humans<br />

Penicillium<br />

Penicillium<br />

One species used in the production of antibiotics<br />

Another species used to make Roquefort & blue cheese<br />

http://www.monanneeaucollege.com/6.svt.chap11_fichiers/penicillium-roqueforti.1.jpg<br />

http://schimmel-schimmelpilze.de/download-1/gorgonzola-kaese.jpg


Lichens<br />

Symbiotic association between fungi &<br />

algae/cyanobacteria<br />

algae/ cyanobacteria<br />

Usually a ‘sac sac-fungus fungus’ or ‘club club fungus’ fungus involved<br />

<strong>Fungi</strong> rely on photosynthetic algae for nutrients,<br />

algae relies on fungi for moist environment


Lichens<br />

Categorized by various body, or thallus, thallus,<br />

shapes<br />

& colors:<br />

Leafy thallus = foliose<br />

Crust-like Crust like thallus = crustose<br />

Branching thallus = fruticose<br />

Cup or club-shaped club shaped reproductive structures in<br />

colors from bright red/pink or green.


Crustose (crust-like)<br />

http://www.ru.ac.th/lichen/LichenPix/crustose-lau.jpg<br />

Lichen Types<br />

Foliose (leafy)<br />

Fruticose (cylindrical)<br />

http://www.botany.wisc.edu/wislichens/EVEMES_MTT1.jpg<br />

http://homepage.eircom.net/~hedgerow6/foliose-lichen-dots.JPG


Addendum to <strong>Fungi</strong> <strong>Lab</strong><br />

(Practical Applications)<br />

Humans have long used fungi to raise<br />

bread & ferment alcoholic beverages.<br />

Economically important fungi =<br />

Saccharomyces sp. sp.<br />

Y Y E E A A S S T T !<br />

!


Taking Advantage of Yeast<br />

Recall…yeasts Recall yeasts reproduce asexually, by budding.<br />

Yeasts will reproduce if fed, so… so<br />

Let’s Let s feed them sugar!<br />

To make bread: add flour, water, SUGAR & YEAST.<br />

To make wine: add grape juice, SUGAR & YEAST.


<strong>The</strong> Yeasts’ Yeasts Reaction<br />

Yeasts consume SUGAR & produce<br />

ETHANOL (alcohol) & CO<br />

CO 2<br />

C6H12O 12 6 + H2O CH 3COCO COCO2 (pyruvate pyruvate) ) + NADH<br />

CH 3CH CH2OH OH (ethanol) + NAD + + CO2<br />

CO


Yeast By-Products<br />

By Products<br />

Ethanol produced by yeast - gives wine & beer<br />

its alcohol content. content<br />

CO 2<br />

You You will will learn learn more more about about this this process process in in<br />

<strong>Lab</strong> <strong>Lab</strong> #6: #6: Trip Trip to to the the VICTORY VICTORY Brewery Brewery<br />

2 produced by yeast – causes carbonation in<br />

beer & causes bread to rise. rise<br />

Because CO 2 gas is less dense, it fills in spaces of dough…think<br />

dough think<br />

about the “holes holes” or “pockets pockets” in a piece of bread.


Overview of<br />

Cellular<br />

Respiration:<br />

•Glucose is<br />

substrate consumed<br />

producing pyruvic<br />

acid.<br />

•Pyruvate is<br />

reduced to ethanol<br />

(or lactic acid)<br />

during<br />

FERMENTATION.<br />

•CO 2 is a byproduct.<br />

Alcoholic Fermentation<br />

Fermentation<br />

Glycolysis<br />

http://www.biologycorner.com/resources/fermentation.jpg<br />

Pyruvate:<br />

product of<br />

glycolysis<br />

MgSO 4 :<br />

Mg 2+ is a<br />

cofactor<br />

that<br />

activates<br />

enzymes of<br />

glycolysis.<br />

NaF:<br />

inhibitor of<br />

glycolysis<br />

enzymes.


TODAY’S TODAY S PLAN<br />

Summary:<br />

Examine 4 Divisions of <strong>Fungi</strong>, Lichens too<br />

Follow lab manual, make sketches (with labels), and answer<br />

1. Examine 4 Divisions of <strong>Fungi</strong>, Lichens too<br />

related questions.<br />

2. Addendum to <strong>Fungi</strong> <strong>Lab</strong><br />

Following procedure: make bread (demo), raise the balloon<br />

(demo), & make wine (do (do this this FIRST, FIRST, as as a a group group of of 2) 2)<br />

3. Cellular Respiration/Alcoholic<br />

Fermentation<br />

<strong>The</strong>se will take 40 minutes to incubate. Each group will do a<br />

different ‘treatment treatment’. . What What is is the the effect effect of of each each chemical chemical<br />

variable variable on on alcoholic alcoholic fermentation?<br />

fermentation?


CAUTIONS!<br />

Fermentation tubes are very fragile. fragile.<br />

Handle with care<br />

to avoid breakage.<br />

Chemicals used in the fermentation tube experiment are<br />

POISONOUS! POISONOUS! Handle with extreme caution! MUST MUST<br />

WEAR WEAR GLOVES GLOVES & & GOGGLES.<br />

GOGGLES.<br />

Fungus taste testing (blue cheese) must be done outside<br />

of the lab when all exercises are complete. Wash hands<br />

before touching!\ touching!<br />

Wine making must be done under sterile conditions.<br />

Please wash hands, wear gloves, and follow TA<br />

instructions.

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