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Download "Seamounts of the Balearic Islands | 2010" - Oceana

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SEAMOUNTS OF THE BALEARIC ISLANDS | 2010<br />

34<br />

ECONOMIC ACTIVITIES AND THREATS<br />

Numerous species <strong>of</strong> commercial interest aggregate on or around seamounts.<br />

These species are extremely vulnerable to bottom trawling. As such, <strong>the</strong> most<br />

obvious and urgent impact to be taken into account in terms <strong>of</strong> conservation and<br />

management is caused by both commercial and recreational fishing.<br />

Figure 3. Fishing grounds and fishermen’s associations in <strong>the</strong> <strong>Balearic</strong> area.<br />

Bottom trawling is one <strong>of</strong> <strong>the</strong> most destructive fishing methods for benthic ecosystems.<br />

It is widely known that bottom trawling alters ecosystems, reduces <strong>the</strong><br />

abundance <strong>of</strong> benthic species and causes mechanical impacts due to <strong>the</strong> use <strong>of</strong><br />

heavy doors that can penetrate substrates over 20 cm 47 thick, while also significantly<br />

increasing turbidity in <strong>the</strong> surrounding environment 48 .<br />

<strong>Seamounts</strong> are even more vulnerable because <strong>the</strong>se are areas where species <strong>of</strong><br />

commercial interest aggregate in all depth ranges, making <strong>the</strong>m a focal point for<br />

<strong>the</strong> extractive fleet. In <strong>the</strong> <strong>Balearic</strong> area, despite <strong>the</strong> existence <strong>of</strong> a trawling fleet<br />

with <strong>the</strong> potential to exploit <strong>the</strong> fishing resources <strong>of</strong> Emile Baudot, Ausias March<br />

and Ses Olives, <strong>the</strong> rocky nature <strong>of</strong> <strong>the</strong> bottoms, <strong>the</strong> distance from major ports<br />

and <strong>the</strong> increased cost <strong>of</strong> fuel, among o<strong>the</strong>r factors, seem to have discouraged<br />

exploitation up to now.

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