Crystal Sugar N 1 600 - Signet Chemical Corporation
Crystal Sugar N 1 600 - Signet Chemical Corporation
Crystal Sugar N 1 600 - Signet Chemical Corporation
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T E C H N I C A L S P E C I F I C A T I O N<br />
Description<br />
GRANULATED SUGAR N°1 <strong>600</strong><br />
Spécification technique n° S – GPE – 001 / 6 Version du 05/07/2010<br />
Granulated sugar N°1 <strong>600</strong> conformed to the qualitative<br />
standards defined in the European standard N°1. This<br />
sugar is suitable for applications in which whiteness and<br />
clarity are important: especially sweets and alcoholic<br />
drinks.<br />
Processing method This product is obtained by diffusion, purification,<br />
evaporation and crystallization from sugar beets or canes<br />
Ingredients <strong>Sugar</strong>.<br />
Physicochemical data<br />
Parameters Unit Standard Methods<br />
Aspect/Type of colour European points < 4 SNFS chapter 2 – Method 1<br />
Coloration<br />
Ashes<br />
European points < 3 SNFS chapter 2 – Method 1<br />
Icumsa < 22,5 SNFS chapter 2 – Method 1<br />
European points < 6 SNFS chapter 2 – Method 1<br />
% < 0,01 SNFS chapter 2 – Method 1<br />
Total European points < 8 SNFS chapter 2 – Method 1<br />
Loss on drying % ≤ 0,06 SNFS chapter 2 – Method 3<br />
Polarization g%g ≥ 99,7 SNFS chapter 2 – Method 5<br />
Invert sugar % ≤ 0,04 SNFS chapter 1 – Method 9<br />
SO2 ppm < 5 SNFS chapter 2 – Method 9<br />
Cleanliness Note ≤ 2 SNFS chapter 2 – Method 17<br />
Sieve characteristics<br />
Mean aperture microns 500 à 700 SNFS chapter 2 – Method 7
Microbiological characteristics and metallic traces elements<br />
Parameters Unit Standard Methods<br />
Total plate count UFC/10g ≤ 200 ICUMSA GS 2/3 – 41 or 43<br />
Yeasts UFC/10g ≤ 10 ICUMSA GS 2/3 – 47<br />
Mould UFC/10g ≤ 10 ICUMSA GS 2/3 – 47<br />
Arsenic ppm < 0,1 ICP – NF EN 11885<br />
Lead ppm < 0,2 ICP – NF EN 11885<br />
Copper ppm < 0,2 ICP – NF EN 11885<br />
Nutritional characteristics<br />
Spécification technique n° S – GPE – 001 / 6 Version du 05/07/2010<br />
For 100 g of sugar<br />
Energy value 400 Kcal (1700 kJ)<br />
Proteins 0 g<br />
Carbohydrates 100 g<br />
Lipids 0 g<br />
Packaging<br />
Bags (10 kg, 25 kg, 50 kg) Big Bag Bulk<br />
Pallets :<br />
- « Europe » Pallets 80x120 exchanged<br />
- Lost Pallets (non returnable) 80x120<br />
- Lost Pallets (non returnable )100x120<br />
(NB: suppliers of lost (non returnable) pallets 100x120 do not guarantee that we can use these<br />
pallets for racking. Consequently, our products delivered on lost(non returnable) pallets 100x120<br />
must not be stored in racking.)<br />
Storage conditions<br />
Granulated sugar N°1 <strong>600</strong> must be stored avoiding fluctuations of temperature and moisture.
Quality guarantees<br />
Granulated sugar N°1 <strong>600</strong> is in accordance with the current European Pharmacopoeia.<br />
GMO The granulated sugar N°1 <strong>600</strong> which we manufacture does not come from<br />
genetically modified organisms and consequently, by virtue of the current<br />
European regulations (Regulations 1829 / 2003 / CE and 1830 / 2003 /<br />
CE), no mention of labelling concerning GMO is necessary.<br />
DATE OF DURABILITY Granulated sugar N°1 <strong>600</strong> is exempted from the indication of best-before<br />
date, according to the European Directive 2000/13, article 9.<br />
ALLERGENS The Directive 2000 / 13 / CE concerns the indication of the ingredients<br />
present in foodstuffs and, particulary, the major allergens and their byproducts.<br />
The appendix III of the modified Directive 2000 / 13 / CE (<br />
showing the list of the allergenic ingredients in which one labelling is<br />
necessary) is replaced by the appendix of the Directive 2007 / 68 / CE<br />
regarding these food ingredients.<br />
Substances or ingredients which are listed must be mentioned on the label<br />
of foodstuffs.<br />
Considering this information, we declare that no labelling is required for the<br />
finished products in which one the granulated sugar N°1 <strong>600</strong> is used as<br />
ingredient.<br />
IONIZATION No treatment by ionization intervenes during the manufacturing process of<br />
the granulated sugar N°1 <strong>600</strong> (Decree N 2001-1097).<br />
ESB/EST No product of animal origin is used or may be used in the granulated sugar<br />
N°1 <strong>600</strong> which we manufacture.<br />
SAFETY DATA FORM We inform you that we do not establish any safety data form for the<br />
granulated sugar N °1 <strong>600</strong>. Indeed, this form foreseen by the European d<br />
French regulations (Regulation REACH 1907 / 2006 / CE) concerns<br />
specifically substances or chemical, toxic or dangerous preparations.<br />
Granulated sugar N°1 <strong>600</strong> is therefore not concerned by these measures,<br />
which was confirmed by the Office of the Technological Risks and the<br />
<strong>Chemical</strong> and Oil Industries, further to a request made by our Labour<br />
Union, the SNFS (National Labour Union for <strong>Sugar</strong> Manufacturers).<br />
TRACEABILITY Our traceability management respects GS1 standards. We put on each<br />
sent pallet (homogeneous or not) at least a standard label EAN 128<br />
bearing a Serial Shipping Container Code which makes the link with our<br />
operations of production, storage and shipping.<br />
Tereos<br />
Direction Commerciale Sucre - Ventes à l’Industrie<br />
Tél : +33 (0) 3 28 38 75 46 - Fax : +33 (0)3 28 38 75 55<br />
beghin-say-dvi@tereos.com<br />
Spécification technique n° S – GPE – 001 / 6 Version du 05/07/2010
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