View our full line brochure of Papetti's eggs - Michael Foods
View our full line brochure of Papetti's eggs - Michael Foods
View our full line brochure of Papetti's eggs - Michael Foods
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YOLKS<br />
Product code descriPtion Pack size inGredients<br />
46025-85535 Egg Whites<br />
46025-50100<br />
46025-50000<br />
Frozen<br />
liquid eGGs<br />
Product code descriPtion Pack size inGredients<br />
46025-52101 Egg Yolks with 10% Sugar<br />
46025-52001 Egg Yolks with 10% Sugar<br />
46025-85547 Egg Yolks with 10% Salt<br />
Egg Whites with TEC and Guar<br />
Gum (Angel Whites)<br />
Egg Whites with TEC and Guar<br />
Gum (Angel Whites)<br />
6<br />
cartons<br />
1<br />
square tub<br />
1<br />
square tub<br />
with <strong>line</strong>r<br />
1<br />
square tub<br />
6<br />
cartons<br />
1<br />
square tub<br />
5 lb.<br />
carton<br />
30 lb.<br />
square tub<br />
30 lb.<br />
square tub<br />
with <strong>line</strong>r<br />
30 lb.<br />
square tub<br />
5 lb.<br />
carton<br />
30 lb.<br />
square tub<br />
net<br />
weiGht<br />
Egg Whites 30 lbs.<br />
Egg Whites, Guar Gum and Triethyl Citrate<br />
added as whipping agent<br />
Egg Whites, Guar Gum and Triethyl Citrate<br />
added as whipping agent<br />
net<br />
weiGht<br />
Egg Yolks, Sugar 30 lbs.<br />
Egg Yolks, Sugar 30 lbs.<br />
Egg Yolks, Salt 30 lbs.<br />
Storage and Shelf Life: FROZeN: 1 year from processing date when stored at or below 0° F. ReFRiGeRAteD: Once thawed, store between 33° - 40° F. Will keep for 7 days unopened<br />
and best used within 3 days after opening.<br />
Prep and handling: Thaw in refrigerator for 3-5 days. Do not thaw at room temperature. Shake well before using to ensure uniformity. DO NOT REFREEZE.<br />
Conversion Chart: 1 Tbsp.=1 large yolk, 1 cup=14 yolks, 1 lb.=26 yolks<br />
WhiteS<br />
Storage and Shelf Life: FROZeN: 1 year from processing date when stored at or below 0° F. ReFRiGeRAteD: Once thawed, store between 33° - 40° F. Will keep for 7 days unopened<br />
and best used within 3 days after opening.<br />
Prep and handling: Thaw in refrigerator for 3-5 days. Do not thaw at room temperature. Shake well before using to ensure uniformity. DO NOT REFREEZE.<br />
Conversion Chart: 2 Tbsp.=1 large white, 1 cup=7 whites, 1 lb.=14 whites<br />
WhOLe<br />
Product code descriPtion Pack size inGredients<br />
46025-65123 Whole Eggs with Citric Acid<br />
46025-65001 Whole Eggs with Citric Acid<br />
46025-85597 Whole Eggs with Citric Acid<br />
46025-51001 Plain Whole Eggs<br />
46025-65987 Plain Whole Eggs with 24.2% solid<br />
46025-85523 Whole Eggs with 10% Salt<br />
6<br />
cartons<br />
6<br />
cook-in-bag<br />
1<br />
square tub<br />
1<br />
square tub<br />
6<br />
cartons<br />
1<br />
square tub<br />
with <strong>line</strong>r<br />
5 lb.<br />
carton<br />
5 lb.<br />
cook-in-bag<br />
30 lb.<br />
square tub<br />
30 lb.<br />
square tub<br />
5 lb.<br />
carton<br />
30 lb.<br />
square tub<br />
with <strong>line</strong>r<br />
Whole Eggs, Citric Acid, 0.15% Water<br />
added as carrier for Citric Acid<br />
Whole Eggs, Citric Acid, 0.15% Water<br />
added as carrier for Citric Acid<br />
Whole Eggs, Citric Acid, 0.15 % Water<br />
added as carrier for Citric Acid<br />
30 lbs.<br />
30 lbs.<br />
net<br />
weiGht<br />
30 lbs.<br />
30 lbs.<br />
30 lbs.<br />
Whole Eggs 30 lbs.<br />
Whole Eggs 30 lbs.<br />
Whole Eggs, Salt 30 lbs.<br />
Storage and Shelf Life: FROZeN: 1 year from processing date when stored at or below 0° F. ReFRiGeRAteD: Once thawed, store between 33° - 40° F. Will keep for 7 days unopened<br />
and best used within 3 days after opening.<br />
Prep and handling: Thaw in refrigerator for 3-5 days. Do not thaw at room temperature. Shake well before using to ensure uniformity. DO NOT REFREEZE.<br />
Conversion Chart: 3 Tbsp.=1 large egg, 1 cup=5 large <strong>eggs</strong>, 1 lb.=9 large <strong>eggs</strong>, 1 lb.=10 medium <strong>eggs</strong>.<br />
EVERYTHING YOU NEED.
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