04.04.2013 Views

View our full line brochure of Papetti's eggs - Michael Foods

View our full line brochure of Papetti's eggs - Michael Foods

View our full line brochure of Papetti's eggs - Michael Foods

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

WHITES<br />

Product code deScriPtion PacK SiZe ingredientS<br />

46025-30985 Egg Whites<br />

46025-15153<br />

Egg Whites with TEC and Guar<br />

Gum<br />

46025-91820 Egg Whites with TEC<br />

refrigerated Liquid eggS<br />

1<br />

bag<br />

15<br />

cartons<br />

15<br />

cartons<br />

30 lb.<br />

bag<br />

2 lb.<br />

carton<br />

2 lb.<br />

carton<br />

net<br />

weight<br />

Egg Whites 30 lbs.<br />

Egg Whites, Guar Gum, Triethyl Citrate<br />

added as a whipping aid<br />

Egg Whites, Triethyl Citrate<br />

added as a whipping aid<br />

Storage and Shelf Life: REFRIGERATED: 12 weeks from processing date when stored between 33° - 40° F. Use within 3 days after opening. DO NOT FREEZE.<br />

Conversion Chart: 2 Tbsp.=1 large white, 1 cup=7 whites, 1 lb.=14 whites.<br />

MIxES<br />

Product code deScriPtion PacK SiZe ingredientS<br />

46025-88920<br />

46025-89400<br />

46025-15088<br />

46025-20011<br />

46025-85102<br />

46025-85148<br />

®<br />

Deluxe<br />

Scrambled Egg Mix<br />

Deluxe<br />

Scrambled Egg Mix<br />

Traditional<br />

Scrambled Egg Mix<br />

Traditional<br />

Scrambled Egg Mix<br />

Breakfast Blend<br />

Scrambled Egg Mix<br />

Breakfast Blend<br />

Scrambled Egg Mix<br />

©2012 <strong>Michael</strong> <strong>Foods</strong>, Inc. All Rights Reserved. 1/12<br />

2<br />

bags in a<br />

box<br />

15<br />

cartons<br />

15<br />

cartons<br />

1<br />

bag in a box<br />

15<br />

cartons<br />

2<br />

bags in a<br />

box<br />

20 lb.<br />

bag<br />

2 lb.<br />

carton<br />

2 lb.<br />

carton<br />

20 lb.<br />

bag<br />

2 lb.<br />

carton<br />

20 lb.<br />

bag<br />

Whole Eggs, Buttermilk (Sweet Buttermilk, Sodium<br />

Citrate, Sodium Phosphate), Egg Whites, Corn Syrup<br />

Solids, Salt, Carrageenan, Citric Acid, 0.12% Water<br />

added as a carrier for Citric Acid<br />

Whole Eggs, Buttermilk (Sweet Buttermilk, Sodium<br />

Citrate, Sodium Phosphate), Egg Whites, Corn Syrup<br />

Solids, Salt, Carrageenan, Citric Acid, 0.12% Water<br />

added as a carrier for Citric Acid<br />

Whole Eggs, Whey, Skim Milk, Xanthan Gum, Citric<br />

Acid, 0.12% Water added as a carrier for Citric Acid<br />

Whole Eggs, Whey, Skim Milk, Xanthan Gum, Citric<br />

Acid, 0.12% Water added as a carrier for Citric Acid<br />

Whole Eggs, 19.0% Water, Egg Whites, Salt, Xanthan<br />

Gum, Citric Acid, Annatto (color), Artificial Butter Flavor<br />

(partially Hydrogenated Soybean Oil and Cotton Seed<br />

Oil, Medium Chain Triglycerides and flavor)<br />

Whole Eggs, 19.0% Water, Egg Whites, Salt, Xanthan<br />

Gum, Citric Acid, Annatto (color), Artificial Butter Flavor<br />

(partially Hydrogenated Soybean Oil and Cotton Seed<br />

Oil, Medium Chain Triglycerides and flavor)<br />

30 lbs.<br />

30 lbs.<br />

net<br />

weight<br />

Storage and Shelf Life: REFRIGERATED: 12 weeks from processing date when stored between 33° - 40° F. Use within 3 days after opening. DO NOT FREEZE.<br />

Conversion Chart: 3 Tbsp.=1 large egg, 1 cup=5 large <strong>eggs</strong>, 1 lb.=9 large <strong>eggs</strong>, 1 lb.=10 medium <strong>eggs</strong>. For volume purposes only. Water in the product will affect recipe performance.<br />

Preparation: Shake well before using to ensure uniformity.<br />

For ordering, information, or customer service assistance,<br />

call: 1-800-328-5474. Or visit www.michaelfoods.com.<br />

<strong>Michael</strong> <strong>Foods</strong>, Inc. also <strong>of</strong>fers a variety <strong>of</strong> organic and cage free egg products.<br />

For more information, visit www.abbotsfordfarms.com<br />

EVERYTHING YOU NEED. <br />

40 lbs.<br />

30 lbs.<br />

30 lbs.<br />

20 lbs.<br />

30 lbs.<br />

40 lbs.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!