Copyright 2009, The Johns Hopkins University and Joel ... - jhsph ocw

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Eight Total Programs Image source: Baltimore Healthy Stores program. Johns Hopkins University. 20
Healthy Stores Studies Summary Program Marshall Islands Healthy Stores Apache Healthy Stores 1,2 Zhiiwaapenewin Akino’maagewin Baltimore Healthy Stores 1,2 Healthy Foods Hawaii Healthy Foods North (Arctic) Navajo Healthy Stores Basic store activities Intervention components Impact observed Other store activities Media Other venues Consumer psychosocial factors X X Knowledge X X X X X X X X X X X (Commodity, vendors rd 2) X (Schools, HSS) X (CAC, churches) X (Producers, distributors) X (Worksites, HSS) Knowledge Knowledge (assoc. w/ exposure) Intentions Consumer behavior Healthy food purchasing Healthy food purchasing and consumption Healthy food purchasing Healthy cooking methods, purchasing labeled foods Store N/A Increased stocking and sales N/A Increased stocking and sales ? ? ? ? ? ? X X X ? ? ? 21
Page 1 and 2: This work is licensed under a Creat
Page 3 and 4: Baltimore Healthy Stores Goals To
Page 5 and 6: A Corner Store Image source: Baltim
Page 7 and 8: Baltimore Healthy Stores, Round 1
Page 9 and 10: Baltimore Healthy Stores Phases Pha
Page 11 and 12: Phase 0: Documents for Store Owners
Page 13 and 14: Phase 2: Healthy Breakfast Educatio
Page 15 and 16: Phase 4: Healthy Carryout Education
Page 17 and 18: BHS Evaluation Plan Instrument Pre-
Page 24: Funders Center for a Livable Futur

Copyright 2009, The Johns Hopkins University and Joel ... - jhsph ocw

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