Copyright 2009, The Johns Hopkins University and Joel ... - jhsph ocw
Copyright 2009, The Johns Hopkins University and Joel ... - jhsph ocw
Copyright 2009, The Johns Hopkins University and Joel ... - jhsph ocw
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Healthy Foods Availability in Baltimore City*<br />
Type of food stores<br />
Healthy food<br />
availability<br />
index, mean<br />
(range 0–27)<br />
Skim milk<br />
(%)<br />
Supermarkets (16) 19.0 100<br />
Grocery/corner<br />
stores (107)<br />
“Behind-the-<br />
glass” stores (20)<br />
Convenience stores<br />
(33)<br />
4.4 25<br />
2.0 0<br />
3.8 36<br />
Fruit<br />
(%)<br />
1–25<br />
≥26<br />
25<br />
69<br />
43<br />
3<br />
0<br />
0<br />
33<br />
0<br />
*Franco data, n = 176<br />
Vegetables<br />
(%)<br />
1–25<br />
≥26<br />
13<br />
81<br />
57<br />
3<br />
0<br />
0<br />
21<br />
0<br />
Whole wheat<br />
bread<br />
(%)<br />
100<br />
8<br />
0<br />
24<br />
4
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