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FREEMANS DESSERT<br />
Cheese Plate<br />
seven-grain bread<br />
14<br />
Bananas Foster<br />
rum butterscotch & vanilla ice cream<br />
10<br />
Roasted Pear Bread Pudding<br />
caramel ice cream<br />
9<br />
Chocolate Brownie<br />
vanilla ice cream and chocolate sauce<br />
9<br />
Sticky Toffee Stout Cake<br />
whipped cream<br />
9<br />
Ice Cream Of The Day<br />
7<br />
SWEET WINE<br />
Muscat de Beaumes de Venise<br />
Domaine de Fenouillet, Rhône, France 2008 $10<br />
Sherry “Pata de Gallina”, Oloroso<br />
Lustau Alacenista, Spain $10<br />
Port, Late Bottle Vintage, Niepoort, 2003 Portugal $10<br />
Port, Tawny 10 year, Niepoort, Portugal $16<br />
Madeira “New York Malmsey”<br />
The Rare Wine Co., Portugal $14<br />
Port, Niepoort, Portugal 2005 $24<br />
FREEMANS DESSERT<br />
Cheese Plate<br />
seven-grain bread<br />
14<br />
Bananas Foster<br />
rum butterscotch & vanilla ice cream<br />
10<br />
Roasted Pear Bread Pudding<br />
caramel ice cream<br />
9<br />
Chocolate Brownie<br />
vanilla ice cream and chocolate sauce<br />
9<br />
Sticky Toffee Stout Cake<br />
whipped cream<br />
9<br />
Ice Cream Of The Day<br />
7<br />
SWEET WINE<br />
Muscat de Beaumes de Venise<br />
Domaine de Fenouillet, Rhône, France 2008 $10<br />
Sherry “Pata de Gallina”, Oloroso<br />
Lustau Alacenista, Spain $10<br />
Port, Late Bottle Vintage, Niepoort, 2003 Portugal $10<br />
Port, Tawny 10 year, Niepoort, Portugal $16<br />
Madeira “New York Malmsey”<br />
The Rare Wine Co., Portugal $14<br />
Port, Niepoort, Portugal 2005 $24<br />
Updated 1.16.13 Updated 1.16.13
FREEMANS DIGESTIVES<br />
American Whiskey<br />
Maker’s Mark - 10<br />
Michter’s Bourbon - 10<br />
Michter’s Rye - 10<br />
Wild Turkey Rye - 10<br />
Bulleit Bourbon - 10<br />
Bulleit Rye- 10<br />
Elijah Craig - 10<br />
Jefferson’s Bourbon - 11<br />
Old Pogue - 12<br />
Blanton’s - 12<br />
Four Roses Single Barrel - 10<br />
Basil Hayden’s - 12<br />
Woodford Reserve - 16<br />
Whistle Pig 10 Yr. Rye - 16<br />
Sazerac Rye 18 Yr.- 18<br />
Van Winkle 12 Yr. - 18<br />
Michter’s 10 Yr. Rye - 18<br />
Thomas Handy - 18<br />
Jefferson Reserve - 18<br />
Pappy Van Winkle 15 Yr. - 25<br />
A.H. Hirsch 16 Yr. - 30<br />
Rhum<br />
Neisson Blanc - 8<br />
La Flor de Cana 7yr. - 10<br />
La Favorite Vieux -10<br />
Ron Zacapa 23 Yr. - 12<br />
Ron Zacapa XO - 35<br />
Irish Whiskey<br />
Red Breast - 12<br />
Scotch<br />
Glenlivet 12 Yr. - 12<br />
Macallan 12 Yr. - 14<br />
Dalwhinnie 15 Yr. - 14<br />
Caol Ila 12 Yr. - 12<br />
Oban 14 Yr. - 16<br />
Balvenie 15 Yr. - 16<br />
Brandy<br />
Pierre Ferrand Ambre - 12<br />
Duddegnon Cognac - 12<br />
Lairds Old Apple - 12<br />
Poli Po Grappa - 12<br />
Laubade Armagnac XO - 18<br />
Ravignan Armagnac ‘84 - 24<br />
Lemorton Calvados ‘78 - 30<br />
Tequila<br />
Don Julio Reposado - 12<br />
Jose Cuervo Platino Reserva - 12<br />
Patron Silver - 12<br />
Herradura Reposado - 14<br />
Del Maguey - 14<br />
Los Amantes Mescal - 16<br />
Clase Azule - 18<br />
Don Julio 1942 - 30<br />
AFTER DINNER COCKTAILS<br />
Irish Coffee<br />
Jameson, coffee, cream<br />
Spiked Chai<br />
Chai-infused rum, honey, ginger, cream<br />
Grandad’s Coffee<br />
Walnut liqueur, coffee, cream<br />
All Cocktails Thirteen Dollars Each<br />
FREEMANS DIGESTIVES<br />
American Whiskey<br />
Maker’s Mark - 10<br />
Michter’s Bourbon - 10<br />
Michter’s Rye - 10<br />
Wild Turkey Rye - 10<br />
Bulleit Bourbon - 10<br />
Bulleit Rye- 10<br />
Elijah Craig - 10<br />
Jefferson’s Bourbon - 11<br />
Old Pogue - 12<br />
Blanton’s - 12<br />
Four Roses Single Barrel - 10<br />
Basil Hayden’s - 12<br />
Woodford Reserve - 16<br />
Whistle Pig 10 Yr. Rye - 16<br />
Sazerac Rye 18 Yr.- 18<br />
Van Winkle 12 Yr. - 18<br />
Michter’s 10 Yr. Rye - 18<br />
Thomas Handy - 18<br />
Jefferson Reserve - 18<br />
Pappy Van Winkle 15 Yr. - 25<br />
A.H. Hirsch 16 Yr. - 30<br />
Rhum<br />
Neisson Blanc - 8<br />
La Flor de Cana 7yr. - 10<br />
La Favorite Vieux -10<br />
Ron Zacapa 23 Yr. - 12<br />
Ron Zacapa XO - 35<br />
Irish Whiskey<br />
Red Breast - 12<br />
Scotch<br />
Glenlivet 12 Yr. - 12<br />
Macallan 12 Yr. - 14<br />
Dalwhinnie 15 Yr. - 14<br />
Caol Ila 12 Yr. - 12<br />
Oban 14 Yr. - 16<br />
Balvenie 15 Yr. - 16<br />
Brandy<br />
Pierre Ferrand Ambre - 12<br />
Duddegnon Cognac - 12<br />
Lairds Old Apple - 12<br />
Poli Po Grappa - 12<br />
Laubade Armagnac XO - 18<br />
Ravignan Armagnac ‘84 - 24<br />
Lemorton Calvados ‘78 - 30<br />
Tequila<br />
Don Julio Reposado - 12<br />
Jose Cuervo Platino Reserva - 12<br />
Patron Silver - 12<br />
Herradura Reposado - 14<br />
Del Maguey - 14<br />
Los Amantes Mescal - 16<br />
Clase Azule - 18<br />
Don Julio 1942 - 30<br />
AFTER DINNER COCKTAILS<br />
Irish Coffee<br />
Jameson, coffee, cream<br />
Spiked Chai<br />
Chai-infused rum, honey, ginger, cream<br />
Grandad’s Coffee<br />
Walnut liqueur, coffee, cream<br />
All Cocktails Thirteen Dollars Each<br />
Updated 01.16.13 Updated 1.16.13
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