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The Life and Times of the Rev. John Wesley, Vol. I - Enter His Rest

The Life and Times of the Rev. John Wesley, Vol. I - Enter His Rest

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"<strong>The</strong> scantiness <strong>of</strong> my paper obliges me to conclude with<br />

begging yours <strong>and</strong> my fa<strong>the</strong>r's blessing on<br />

"Your dutiful son,<br />

"JOHN WESLEY."<br />

"For Mrs. <strong>Wesley</strong>, at Wroote,<br />

"To be left at <strong>the</strong> Post-<strong>of</strong>fice,<br />

in Bawtry, Nottinghamshire."<br />

Dr. Cheyne, mentioned in <strong>the</strong> preceding letter, was educated at<br />

Edinburgh, where his habits were temperate <strong>and</strong> sedentary; but,<br />

proceeding to London, he associated with a number <strong>of</strong> young gentry, to<br />

retain whose friendship it was necessary to indulge to <strong>the</strong> utmost in table<br />

luxuries. <strong>The</strong> result was, Cheyne became nervous, scorbutic, shortbrea<strong>the</strong>d,<br />

lethargic <strong>and</strong> listless; <strong>and</strong> was so enormously fat as to be nearly<br />

thirty-three stones in weight. <strong>His</strong> life became an intolerable burden, <strong>and</strong>,<br />

to cure himself, he adopted a milk <strong>and</strong> vegetable diet, by means <strong>of</strong> which<br />

he recovered his strength, activity, <strong>and</strong> cheerfulness. He became <strong>the</strong><br />

author <strong>of</strong> several interesting works, one <strong>of</strong> which was <strong>the</strong> book just<br />

noticed. <strong>Wesley</strong>, to a great extent, adopted Cheyne's prescription, <strong>and</strong><br />

forty-six years after he read his book at Oxford, wrote: "How marvellous<br />

are <strong>the</strong> ways <strong>of</strong> God! How has He kept me even from a child! From ten<br />

to thirteen or fourteen, I had little but bread to eat, <strong>and</strong> not great plenty <strong>of</strong><br />

even that. I believe this was so far from hurting me, that it laid <strong>the</strong><br />

foundation <strong>of</strong> lasting health. When I grew up, in consequence <strong>of</strong> reading<br />

Dr. Cheyne, I chose to eat sparingly, <strong>and</strong> to drink water. This was ano<strong>the</strong>r<br />

great means <strong>of</strong> continuing my health, till I was about seven-<strong>and</strong>-twenty.<br />

I <strong>the</strong>n began spitting <strong>of</strong> blood, which continued several years. A warm<br />

climate [Georgia] cured this. I was afterwards brought to <strong>the</strong> brink <strong>of</strong><br />

death by a fever; but it left me healthier than before. Eleven years after,<br />

I was in <strong>the</strong> third stage <strong>of</strong> a consumption; in three months it pleased God<br />

to remove this also. Since that I have known nei<strong>the</strong>r pain nor sickness,<br />

[19]<br />

<strong>and</strong> am now healthier than I was forty years ago." Cheyne became one<br />

<strong>of</strong> <strong>Wesley</strong>'s favourites, <strong>and</strong> no wonder. After reading his "Natural Method<br />

<strong>of</strong> Curing Diseases," he designates it one <strong>of</strong> <strong>the</strong> most ingenious books he<br />

had ever seen; but adds, "What epicure will ever regard it? for <strong>the</strong> man<br />

[20]<br />

talks against good eating <strong>and</strong> drinking!" Cheyne died in 1745, calmly

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