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A review of leguminous fertility-building crops, with particular ...

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A <strong>review</strong> <strong>of</strong> <strong>leguminous</strong> <strong>fertility</strong>-<strong>building</strong> <strong>crops</strong>, Defra project OF0316 2. Rotational aspects<br />

Table 2.4. Advantages and disadvantages <strong>of</strong> grain legumes.<br />

Crop Advantages Disadvantages<br />

Peas (fresh or<br />

dried)<br />

• Potential as cash crop, and<br />

animal feed<br />

• Can be difficult to harvest<br />

(especially in wet conditions) as<br />

very prone to lodging<br />

• Not very competitive, susceptible to<br />

weeds<br />

• Predators – birds etc must be<br />

controlled<br />

Field Beans • Animal feed • Easier harvested than peas but lower<br />

yield.<br />

• Suited to many soils<br />

Green/dwarf/<br />

French beans<br />

• Potential as cash crop •<br />

Pinto beans • Potential for high revenue •<br />

(health food premium)<br />

Soya beans • Potential for high revenue • Not very competitive<br />

(health food premium) • Predators – birds etc must be<br />

controlled<br />

Navy beans • Potential human consumption.<br />

Canning<br />

•<br />

Lentils • Potential for high revenue • Little known about management<br />

Galega, Goat’s<br />

rue<br />

•<br />

(health food premium)<br />

Silage or cover crop • Slow to establish<br />

Vetchling,<br />

sweet pea,<br />

chickling vetch<br />

• Forage <strong>crops</strong> or green manures<br />

White sweet • Tall growing but straggly in • Bitter at maturity and not palatable<br />

clover<br />

nature<br />

to livestock<br />

• Very fast growing and • Too vigorous for undersowing in<br />

competitive<br />

cereals<br />

• Possible toxic effects<br />

Chickpea<br />

Black bean<br />

• Potential grain crop<br />

Fenugreek • Quick growing<br />

• Not totally frost hardy<br />

• Good forage potential<br />

• Has pharmaceutically important<br />

chemicals<br />

• Long productive season (into<br />

late autumn)<br />

Written by S Cuttle, M Shepherd & G Goodlass Page 26

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