Dinner set menu - Sawasdee Thai Restaurant - Wirral

Orchid Set
Served for 2 people £38.50
STARTERS
POH PIAH TOD
Deep fried spring rolls filled with mixed vegetables and the
finest glass noodles.
GAI GOR LEH
Marinated chicken with our home made curry, only grow in
south of Thailand giving special flavour & tasty grill.
MAIN COURE
Kang Massaman ( Chicken )
A typical dish from the south of Thailand a medium spicy
curry cooked in coconut milk, potatoes & topped fried
cashew nuts.
PAD GRA TIAM PRIK THAI ( Beef )
Stir fried with garlic and Thai black pepper.
PAD PAK PASOM
Stir fried mixed vegetables with crushed garlic in oyster
sauce.
KHAO - SUAY
Boiled Thai Hom Mali jasmine rice.
TEA OR COFFEE.
Mali Set
Served for 3 People £54..50
STARTERS
GUNG TEMPURA
Whole prawn deep fried in a special batter, served with
mushroom & sweet chilli sauce.
POH PIAH TOD
Deep fried spring rolls filled with mixed vegetables and the
finest glass noodles.
GEOW GROB
Deep fried wonton pasty filled with minced chicken, served
with sweet chilli sauce.
MAIN COURSE
KANG KIEW WAN ( Chicken )
The famous Thai green curry cooked with coconut milk,
Thai aubergines and fresh sweet basil leaves.
GUNG NUM PRIK PAO (Prawn)
Stir fried with a Thai medium hot chilli paste with carrots,
onion and peppers.
NUE KRA TIAM (Beef)
Stir fried Beef with garlic and Thai black pepper.
PAD PAK PASOM
Stir fried mixed vegetables with crushed garlic in oyster
sauce.
KHAO - SUAY
Boiled Thai jasmine rice.
TEA OR COFFEE
DINNER SET MENU
Water Lilly Set
Served for 2 People, £39.50
STARTERS
GEOW GROB
Crispy fried wonton pastry filled with minced chicken,
mixed herbs & served with sweet chilli sauce.
TOD MUN PLA (Thai Fish Cakes )
Fresh fish fillet mixed with red curry paste and Thai herbs,
deep fried & served with a sweet & sour plum sauce.
MAIN COURES
PA-NANG ( Pork )
Medium mild red curry pork loin cooked in coconut milk
and served with long red chilli and lime leaves.
PAD GRA-PRAW ( Chicken )
Spicy stir fried with fresh Thai chilli, crushed garlic, green
beans, red chilli & Thai holy basil leaves.
PAD - THAI
One of the most famous Thai dishes, rice noodles stir fried
with egg, carrot, bean sprouts and spring onion.
KHAO - SAUY
Boiled Thai Hom Mali jasmine rice.
TEA OR COFFEE.
Jasmine Set
Served for 3 People £55.50
STARTERS
TOD MUN KHOW PHODE
Deep fried corn cakes served with sweet chilli sauce.
CHICKEN SATAY
Marinated chicken grilled & served with our homemade
peanut sauce.
GUNG HOM PA
Whole prawns marinated in mixed garlic, pepper, coriander
& wine, wrapped in pastry served with sweet chill sauce.
MAIN COURSES
KANG GA-REE NUE (Beef)
Mild yellow Thai curry cooked with coconut milk, potatoes
and topped of fried red onion.
GAI PAD PRIEW WAN (Chicken)
Thai sweet & sour chicken with tomato, carrot, pineapple,
white onion and cucumber
PED PAD KRA PRAW ( Duck)
Duck stir-fried with Thai birds eye chilli, crushed garlic,
green beans, red chilli & Thai holy basil leaves
PAD - THAI
One of the most famous Thai dishes, rice noodles stir fried
with egg, carrot, bean sprouts and spring onion.
KHAO – SUAY
Boiled Thai Jasmine rice.
TEA OR COFFEE

Lotus Set
Served for 4 people £74..95
STARTERS
TOD MUN KHOW PHODE
Deep fried corn cakes served with sweet chilli sauce.
CHICKEN SATAY (A popular Thai dish)
Marinated chicken, grilled & served with our homemade
peanut sauce and cucumber relish.
POH PIAH TOD (Thai style spring roll)
Deep fried spring rolls filled with mixed vegetables and the
finest glass noodles.
GAI GOW
Deep fried chicken in batter crispy served with sweet chilli
sauce.
MAIN COURES
KANG DANG (Chicken)
Spicy Thai red curry cooked in coconut milk with bamboo
shoots, Thai aubergines, lime leaves and sweet Thai basil
leaves.
MASSAMAN NUE (Beef)
A Typical dish from south of Thailand medium spicy
Massaman curry cooked in coconut milk with potatoes and
topped fried cashew nuts.
GUNG GRATIAM (Prawn)
Stir fried prawns with garlic & pepper.
PED PAD KRA PRAW (Duck)
Roasted duck sliced stir-fried with Thai birds eye chilli,
crushed garlic, green beans, red chilli & Thai holy basil
leaves.
PAD PUK PA SOM
Stir fried mixed vegetables with crushed garlic with oyster
sauce.
KHAO SAUY
Boiled Thai Hom Mali jasmine rice
TEA OR COFFEE
DINNER SET MENU
Dahlia Set
Served for 4 people ,£75.95
STARTERS
GEOW GROB
Crispy fried wonton pastry filled with minced chicken,
mixed herbs & served with sweet chilli sauce.
TOD MUN PLA (Thai Fish Cakes )
Fresh fish fillet mixed with red curry paste and Thai herbs,
deep fried & served with a sweet & sour plum sauce.
KAH NOM PUNG NAH GAI
Deep fried minced chicken & prawn on toasted served with
sweet chilli sauce.
GAI GOR LEH
Special marinated chicken in home made curry, only grow
in south of Thailand giving a special flavour grill.
MAIN COURES
PA-NANG ( Pork )
Medium spicy red curry cooked in coconut milk and served
with long red chilli and lime leaves.
TALAY KRA-PRAW ( Seafood )
Spicy stir fried with fresh Thai chilli, crushed garlic, green
beans, red chilli & Thai holy basil leaves.
NUA KRATIUM PRIK THAI (Beef)
Beef stir fried with garlic and pepper.
KIEW WAN GAI (Chicken)
The famous Thai green curry cooked with coconut milk
with Thai aubergines, and Fresh sweet basil leaves.
PAD-THAI
One of the most famous Thai dishes, rice noodles stir fried
with egg, carrot, bean sprouts and spring onion.
KHAO SUAY
Boiled Thai Hom Mali jasmine rice.
TEA OR COFFEE.
Sawasdee Thai Café Bar & Restaurant
38 Argyle Street, Birkenhead
CH41 6AF
0151 666 1779