Sweet Potato as a Fat Replacer in Oatmeal Raisin Cookies

Figure 3: Hunter Colorimeter Trial 3
Hunter parameter value
Figure 4: Average Hunter Colorimeter Values
Hunter parameter value
60
50
40
30
20
10
0
50
45
40
35
30
25
20
15
10
5
0
L a b
Hunter parameter
Figure 3: Hunter Colorimeter for Trial 3
L a b
Hunter parameter
Figure 4: Average Hunter Colorimeter
Figure 5, below, shows the force (in grams) it took the Texture Analyzer to penetrate a sample in
each trial. Measurements were taken once for each trial to be compared against one another. Figure 6
shows the average values obtained from the Texture Analyzer over the three trials.
Control
50%
100%