Sweet Potato as a Fat Replacer in Oatmeal Raisin Cookies

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Sweet Potato as a Fat Replacer in Oatmeal Raisin Cookies

Sweet Potato as a Fat Replacer in Oatmeal Raisin Cookies

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Appendix<br />

I. Maillard Brown<strong>in</strong>g Chemistry (Weaver and Daniel, 2003).

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Appendix I. Maillard Brown<strong>in</strong>g Chemistry (Weaver and Daniel, 2003).

II. Photographs of the Control, Variable A, and Variable B Control: Variable A (Half‐<strong>Fat</strong> Replaced):

Page 1 and 2: Sweet Potato as a Fat Replacer in O
Page 3 and 4: eat preferred foods, such as cookie
Page 5 and 6: Methods Preparation Using a regular
Page 7 and 8: the color difference of the three v
Page 9 and 10: Figure 1: Hunter Colorimeter Trial
Page 11 and 12: Figure 5: Texture Analyzer Values f
Page 13 and 14: Figure 9 shows the results of the p
Page 15 and 16: The panelists also preferred the ov
Page 17: References Bhosale S.S., Biswas A.K
Page 21 and 22: III. Raw Data for Trials 1, 2, and