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ICE CREAM - The Franklin Fountain

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ice cream specialties<br />

SUNDAES Splits<br />

<strong>The</strong> <strong>Franklin</strong> Mint <br />

MINT CHIP and VANILLA ice creams striped in chocolate<br />

syrup, FLUFFY MARSHMALLOW glaze and Crème de Menthe<br />

finished with home-made whipped cream and<br />

a mint green maraschino cherry.<br />

Our own breath freshener!<br />

$10<br />

Homemade Hot Fudge <br />

Two dipperfuls of PHILADELPHIA VANILLA BEAN ice cream<br />

suffocated in FRANKLIN FOUNTAIN HOT FUDGE and topped with<br />

our fresh whipped cream and a cherry... a true American icon.<br />

Wilbur’s dark chocolate is churned SMOOTH with fresh local milk,<br />

cream and butter, then cooked ON-SITE in an antique copper candy kettle.<br />

Honest ingredients are the best policy for flavor.<br />

$8.50<br />

<strong>The</strong> Lightening Rod <br />

A dark Chocolate brownie surmounted by COFFEE ice cream<br />

bathed in a SHOT of ESPRESSO and peppered with chocolate covered<br />

espresso beans, white chocolate shavings<br />

and finished with a salty pretzel rod.<br />

Will surely ELECTRIFY even the most enervated!<br />

$10<br />

Mt . Vesuvius <br />

A mountain of CHOCOLATE or VANILLA ice cream ERUPTING<br />

in chocolate brownie pieces, CASCADING with hot fudge<br />

and BLANKETED in malt powder.<br />

A dollop of whipped cream indicates her smoking signal.<br />

A true display of Pomp-eiin circumstance.<br />

$10<br />

Peach Melba Parfait <br />

FRESH PEACH ice cream DOUSED in raspberry puree,<br />

sprinkled with diced almonds and finished with a collar of<br />

RUFFLED whipped cream. Following soprano Nellie Melba’s<br />

performance of Wagner’s Lohengrin in 1893, French chef<br />

Auguste Escoffier was moved to create<br />

an exquisite dessert for Dame Nellie.<br />

This is a variation on Escoffier’s famous dessert.<br />

$8.50<br />

<strong>The</strong> Southern Sympathizer <br />

RUM RAISIN and PISTACHIO ice creams with pecans and pistachios<br />

SMOTHERED in hot caramel and STUDDED with praline brittle.<br />

This <strong>Franklin</strong> <strong>Fountain</strong> original is as pretty as a sweet-talking LOUISIANA GIRL<br />

in her Sunday best.<br />

$10<br />

Maple Leaf Rag <br />

An homage to Scott Joplin’s popular 1899 piano ballad, two dipperfuls of<br />

CHOCOLATE ice cream are shellacked in pure MAPLE WALNUTS, the<br />

syrupy sweetness cut by “<strong>The</strong> Sting” of tart PINEAPPLE, crushed fresh<br />

and piqued with whipped cream.<br />

In season, ask for the BANANA Ice Cream variation.<br />

{as famously featured in the New York Times}<br />

$8.50<br />

<strong>The</strong> Stock Market Crunch <br />

ROCKY ROAD ice cream coated in thick peanut butter sauce and paved with<br />

crumbled salt pretzels. William Dreyer and Joseph Edy concocted the first<br />

batch of ROCKY ROAD ice cream in 1929 following the great stock market<br />

crash to give consumers something to SMILE about during<br />

the impending Depression.<br />

$10<br />

Broken Hearts <br />

“...put a slice of brick VANILLA ice cream on a 6-inch plate.<br />

Cover the ice cream with fresh, sweetened, and slightly mashed strawberries,<br />

and over these put sweetened whipped cream; top off with two whole<br />

strawberries and serve with two nabisco wafers. Sells for 20 cents.”<br />

{F. Varney, Dispenser’s Formulary, 1910}<br />

$10<br />

yyyyyyyyyy COLLEGE <strong>ICE</strong>S yyyyyyyyyy<br />

Once upon a Simpler time, a young Fraternity gent asked a<br />

pretty College girl out for a Row or a round on his Velocipede,<br />

later accompanied by some Ice Cream refreshment.<br />

College Ladies were known to prefer a small amount of sorbet<br />

or ice cream accompanied by a fruit or nut dressing.<br />

Choose one Scoop Ice Cream and one Topping.<br />

$6<br />

zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz<br />

Dr Dovey’s Classic 1904 Banana Split<br />

In a proper banana boat is placed a banana, SPLIT lengthwise with one<br />

scoop each of VANILLA, STRAWBERRY and CHOCOLATE ice creams<br />

covered in crushed pineapple, strawberry topping and chocolate syrup,<br />

garnished with whipped cream, chopped nuts and two maraschino<br />

cherries. Originated in 1904 by pharmacist David Strickler in Latrobe,<br />

PA. An Apprentice, Howard Dovey, brought the BANANA SPLIT to<br />

PHILADELPHIA where he attended medical school. Dr. Dovey is<br />

credited with popularizing the FAMOUS dessert by instructing<br />

PHILADELPHIA soda dispensers on how to make a SPLIT properly.<br />

We hope he’d be proud of ours, served in authentic period dish.<br />

$14<br />

Tarzan of the Apes <br />

This swinging swashbuckler was born in 1912 by a middle aged pencil<br />

sharpener salesman named Edgar Rice Burroughs. As the story goes, a<br />

supple young man {a generous serving of Vanilla} with Ape blood<br />

{CHOCOLATE Syrup} is raised on tropical FRUITS<br />

{bananas & berries} and crowned King of the Jungle {whipped cream<br />

headband}. This dessert’s Intelligent Design makes for a SLIPPERY<br />

slope and can SPLIT audiences right down the middle!<br />

$10<br />

Banana Split for My Baby <br />

A smaller variation of the American Classic, inspired by LOUIS<br />

PRIMA’S 1949 tune for that waist-conscious lady or man.<br />

A banana sliced into coins LADEN with CHOCOLATE and PEANUT<br />

BUTTER ice creams coated with HOT FUDGE, peanut butter sauce,<br />

Spanish peanuts, and finished with whipped cream and one cherry.<br />

Served with a glass of plain water for him.<br />

$12<br />

<strong>ICE</strong><br />

<strong>CREAM</strong><br />

By the Cup or Cone<br />

Small $4.60<br />

Medium $5.55<br />

Large {Pint} $6.75<br />

/ <strong>The</strong> consumption of raw or undercooked eggs may increase your risk of food borne illness, /<br />

especially for: young children, senior citizens and pregnant women.<br />

from the<br />

fountain<br />

SODA<br />

Choice of Twenty-Five Flavors! REGULAR $2 LARGE $3<br />

Phosphates<br />

{Tart old-fashioned sodas with a dash of citric or PHOSPHORIC acid}<br />

$5<br />

Japanese Thirst Killer <br />

Orgeat {almond}, Grape juice, & Angostura Bitters with Phosphate<br />

Egyptienne Egg Shake <br />

Orange & Rose, rising with a golden EGG representing<br />

the sun god RE. Bejeweled with a sweet date.<br />

Jamestown Julep <br />

A traditional Southern Julep with Mint & Lemon, a dash of Madiera<br />

wine and garnished with candied lemon peel.<br />

ice cream sodas<br />

$7<br />

Root Beer Float <br />

Ladies Choice <br />

Raspberry Soda infused with Peach Ice Cream & Sweet Cream<br />

Coca -Cola and Ice Cream <br />

Cherry Bomb <br />

A ball of Chocolate Ice Cream dropped in a Cherry Soda<br />

MILKSHAKES<br />

Regular $7 Large $8<br />

Thirst - Ades<br />

$5<br />

Made with pressed whole fruit!<br />

LEMONADE ORANGEADE LIME RICKEY LIMEADE<br />

NEW YORK EGG <strong>CREAM</strong>S<br />

$5<br />

Vanilla or Chocolate {Fox’s}


vanilla<br />

chocolate<br />

franklin mint chip<br />

cherry vanilla<br />

peanut butter<br />

chocolate chip<br />

hydrox cookie<br />

rocky road<br />

teaberry gum<br />

black raspberry<br />

<strong>ICE</strong><br />

<strong>CREAM</strong>S<br />

coconut<br />

peach<br />

strawberry<br />

green tea<br />

butter pecan<br />

pistachio<br />

coffee<br />

maple walnut<br />

rum raisin<br />

cotton candy<br />

seasonal sorbets sugar free flavors soy ice creams<br />

featured flavors<br />

TOPPINGS<br />

homemade hot fudge - $2<br />

homemade hot caramel - $2<br />

homemade peanut butter sauce - $2<br />

marshmallow sauce - $2<br />

jimmies (chocolate or multicolor) - $1<br />

malt powder - $1<br />

chocolate brownie pieces - $3<br />

salted pretzel pieces - $1.50<br />

chocolate covered espresso beans - $2.50<br />

white chocolate shavings - $2<br />

hydrox cookie pieces - $2<br />

zoological animal crackers - $1.50<br />

whole pistachio nuts - $2<br />

walnuts in maple syrup - $2.50<br />

chopped almonds - $1.50<br />

salted pecans - $2<br />

spanish peanuts - $1.25<br />

fresh whipped cream - $1.50<br />

chocolate syrup (cold) - $1<br />

orange glacé - $2<br />

mixed berry compote - $2<br />

fresh crushed pineapple - $2.50<br />

sliced bananas - $2<br />

raspberry puree - $2<br />

black cherries in kirsch - $2<br />

crushed strawberries - $2

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