Second Green Revolution Structure

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Production and productivity of rice in India Source:: Evenson & Gollin (2003) CABI
Agricultural Production Scenario Commodity Production in 1950 (Million tonnes) Food grains 50.00 252.0 Vegetables 58.50 (91-92) 146.5 Fruits 28.60 (91-92) 74.8 Milk 17.00 104.8 Production in 2011 (Million tonnes) Egg (nos.) 1.80 53.5 billion Fish 0.75 7.3 4-27 times increase in production of various commodities Reasons for Transformation GREEN REVOLUTION • Partnership with CGIAR Institutions • Adoption of HYVs along with associated technology • Joint efforts of – Polity – Bureaucrats – Agricultural scientists – Farmers • Contd. R&D in partnership with US Land Grant Institutionshelped in removing the minor deficiencies in Sonora 64 and Lerma Roho 64A
Page 1 and 2: Second Green Revolution Agriculture
Page 3: Food Grains Production in India Pro
Page 7 and 8: Food & Nutritional Security A Major
Page 9 and 10: The Challenges Incidence of malnutr
Page 11 and 12: Efficiency 100 Strategy 90 80 70 60
Page 13 and 14: Recent Successes Bt Bt Cotton Cott
Page 15 and 16: Duration (days) 170 160 150 140 130
Page 17 and 18: R&D R&D R&D R&D Investments Investm
Page 19 and 20: Consumption of Chemical Fertilizers
Page 21 and 22: Acknowledgements FAO for Invitation
Page 23 and 24: Bridging the Yield Gap 1. Transfer
Page 25: Source: FAO Maize Yields, 1961-2009

Second Green Revolution Structure

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