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Menu - Auray Gourmet

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LUNCH<br />

Served until 5:30 p.m.<br />

House Specialty Sandwiches<br />

Made-to-order and served on a fresh baguette.<br />

The Parisian<br />

French Madrange ham and brie cheese with<br />

Dijon mustard and cornichons<br />

The Campagne<br />

Pâté de Campagne with Dijon mustard and cornichons<br />

The Emilia<br />

Prosciutto di Parma and asiago cheese with<br />

balsamic glaze<br />

The Ibérico<br />

Serrano ham and mahon cheese with quince paste<br />

The Druid<br />

Fourme d’Ambert bleu cheese with fig paste<br />

The Billy Goat<br />

Bucheron aged goat cheese with black olive tapenade<br />

The Tyrolean<br />

Italian speck and parmesan cheese with extra virgin<br />

olive oil<br />

The Lyonnaise<br />

Rosette de Lyon French salami and emmenthaler cheese<br />

with Dijon mustard<br />

Jambon-Beurre Classique<br />

French Madrange ham with butter<br />

The Turkey<br />

Organic turkey breast (roasted in-house), iceberg<br />

lettuce, tomatoes, mustard or mayo (cheese extra)<br />

The Fondue<br />

Gruyère and emmenthaler cheeses with<br />

sliced apples and basil pine nut pesto<br />

Panini<br />

Fresh grill-pressed sandwiches.<br />

Muffaletta<br />

French Madrange ham, imported mortadella with pistachio,<br />

Rosette de Lyon French salami and emmenthaler cheese,<br />

with roasted red peppers and olive salad — a Cajun classic<br />

Grilled Chicken Cheddar<br />

Grilled chicken and sharp cheddar cheese with sliced tomatoes,<br />

avocados, bacon and our house-made ranch dressing<br />

The Wild Turkey<br />

Organic turkey breast (roasted in-house) and emmenthaler<br />

cheese, with roasted red pepper tapenade, sliced tomatoes<br />

and house-made ranch dressing<br />

Casa de Mozzarella<br />

Fresh mozzarella cheese, sliced tomatoes and basil pine nut<br />

pesto, with Prosciutto di Parma or imported mortadella<br />

with pistachio<br />

The Roman<br />

Fresh mozzarella cheese, sliced tomatoes and roasted red<br />

peppers with Prosciutto di Parma<br />

Monsieur Roger<br />

Italian speck, taleggio cheese and parmesan cheese, with<br />

sliced tomatoes, roasted red peppers and extra virgin olive oil<br />

Pain<br />

Fresh brioche sandwiches.<br />

Croque Monsieur<br />

French Madrange ham and melted gruyère cheese<br />

Croque Madame<br />

French Madrange ham and melted gruyère cheese,<br />

with a fried egg<br />

Cave Aged<br />

Gruyère cheese with sliced tomatoes, mustard and cornichons<br />

Fantastic<br />

French Madrange ham or house-roasted turkey breast and<br />

brie cheese with sliced apples and honey mustard<br />

Le Nord-Americain<br />

Organic turkey breast (roasted in-house) and Quebec<br />

cheddar cheese with honey mustard<br />

Wraps<br />

Regular or whole wheat wraps.<br />

Albacore (Tuna)<br />

<strong>Auray</strong>’s tuna salad with special yogurt dressing, iceberg lettuce,<br />

celery, salt and pepper, sliced tomatoes and Dijon mustard<br />

Dinde (Turkey)<br />

Organic turkey breast (roasted in-house) and emmenthaler<br />

cheese with lingonberry and iceberg lettuce<br />

Poulet (Chicken)<br />

Chicken breast and mozzarella cheese with pine nut<br />

basil pesto and grape tomatoes<br />

The Atlantic (Salmon)<br />

Smoked organic Irish salmon and house-made<br />

light cream cheese with chives<br />

Salads<br />

All dressings made fresh in-house.<br />

All salads served with fresh baguette.<br />

Miss DeLovely<br />

Grilled chicken breast served over mesclun with shaved<br />

parmesan cheese, grape tomatoes, avocado slices,<br />

pine nuts, and sweet balsamic dressing<br />

Salade au Chèvre Chaud<br />

Warmed goat cheese over mesclun with walnuts, grape<br />

tomatoes, and sweet balsamic dressing<br />

Roquefort Salad<br />

Crumbled roquefort cheese over mesclun with sliced<br />

apples, cranberries, chopped walnuts and classic<br />

Dijon dressing<br />

Chicken Caesar Salad<br />

Grilled chicken breast served over mesclun with shaved<br />

parmesan cheese, grape tomatoes, house-made<br />

croutons and tossed with our special Caesar dressing<br />

The Mediterranean Salad<br />

Feta cheese over mesclun with sun-dried tomatoes,<br />

roasted red peppers, kalamata olives, cucumbers<br />

and sweet balsamic dressing<br />

Salad Nicoise<br />

Tuna in water, tomatoes, kalamata olives, hard-boiled<br />

egg, over shredded iceberg lettuce with Dijon dressing<br />

Le Club Salad<br />

Finely-cut French Madrange ham and emmenthaler<br />

cheese with hard-boiled egg and fresh cherry tomatoes,<br />

served over shredded iceberg lettuce with Dijon dressing<br />

Spinach Salad<br />

Fresh organic, triple-washed spinach, strawberries, melon,<br />

and pecans, topped with an orange-honey Dijon dressing<br />

<strong>Auray</strong>’s Simple Salad<br />

Mesclun topped with shredded carrots with classic<br />

Dijon dressing<br />

Soup Of The Day<br />

All soups are made daily from the freshest ingredients.<br />

We never use stabilizers or preservatives.<br />

All soups served with fresh bread.<br />

Cup of Soup Bowl of Soup<br />

Soup & Salad<br />

A bowl of one of our house-made soups of the day, served<br />

with a side salad of mesclun and shredded carrots with<br />

classic Dijon dressing<br />

Mix & Match<br />

Bowl of Soup with Half-a-Sandwich<br />

Bowl of soup and half of one of our House<br />

Specialty Sandwiches<br />

<strong>Auray</strong>’s Triad<br />

Cup of soup, half of one of our House Specialty<br />

Sandwiches and side salad of mesclun and<br />

shredded carrots with classic Dijon dressing<br />

Piatti Vecchi<br />

Traditional European meals, fresh and light,<br />

served with our famous hot baguette.<br />

The Fromager’s Plate<br />

Selection of cheeses and other accompaniments<br />

Caprese Plate<br />

Fresh mozzarella cheese, sliced tomato, basil and<br />

our famous balsamic glaze<br />

Smoked Salmon Plate<br />

Organic smoked salmon, capers, hard boiled egg,<br />

onions and house-made cream cheese with chives<br />

Tuscan Tuna Plate<br />

Tuna in water, salad greens, hard boiled egg, green beans,<br />

chickpeas and kalamata olives with Dijon dressing<br />

Tuna Salad Wrap<br />

Four fantastic mini wraps filled with our own tuna salad<br />

Quiche<br />

Our quiches are made with the same care and attention that we<br />

put into all of our products, “with excellence.” Choose from our<br />

great and expanding selection, or let us chose for you.<br />

The experience will leave you “quicheless”.<br />

Quiche of the Moment<br />

A slice of your choice of today’s selections<br />

Quiche & Salad<br />

A slice of quiche, served with a side salad of mesclun and<br />

shredded carrots with classic Dijon dressing<br />

Quiche with a Flair<br />

A slice of quiche, topped with walnuts and drizzled with<br />

olive oil and balsamic glaze<br />

<strong>Auray</strong> <strong>Gourmet</strong><br />

Artisanal Cheeses<br />

& Fine Foods<br />

144 Larchmont Avenue, Larchmont, NY 914.833.2274<br />

We use only the highest quality ingredients, free of MSG or additives. If you<br />

have food allergies or other concerns, please speak with one of our staff.<br />

Many products have been in contact with nut and egg products.<br />

Smoked and cured meats may contain nitrates or nitrites.<br />

www.auraygourmet.com<br />

twitter: @auraygourmet


Classic Egg Sandwich<br />

Bacon, egg and cheese<br />

Deux<br />

The Classic, doubled<br />

BREAKFAST<br />

Served until 3:30 p.m.<br />

Breakfast Sandwiches<br />

Ham & Cheese Croissant<br />

French Madrange ham and emmenthaler cheese,<br />

served in a toasted croissant<br />

Ham, Egg & Cheese Croissant (HEC)<br />

French Madrange ham, egg and emmenthaler cheese<br />

omelette served in a toasted croissant<br />

The BB Special<br />

Whole grain fitness bread with two eggs over easy<br />

and melted raclette cheese<br />

The <strong>Auray</strong> Melt<br />

Gruyère cheese with bacon and tomatoes on baguette toast<br />

Le Wrap<br />

Scrambled eggs, ham or organic turkey breast, with roasted<br />

potatoes and onions. Cheese optional.<br />

Traditional Omelette<br />

Herbes Fines Omelette<br />

Omelettes<br />

Extra’s: Meats, Veggie,<br />

Side of Bacon, Side Salad<br />

Emmenthaler Cheese Omelette with Ham<br />

Spinach & Goat Cheese Omelette<br />

Tomato, Mushroom & Feta Omelette<br />

The Skinny Bee Omelette<br />

Egg whites and any two ingredients from above<br />

The L’mont Omelette<br />

Bacon, cheddar cheese, diced pepper, onion and mushroom<br />

Encore Plus<br />

Oeuf Poché with two eggs<br />

Poached egg with a baguette roll<br />

Salmon Poach<br />

Smoked organic Irish salmon and a poached egg with<br />

house-made béchamel sauce and a baguette roll<br />

French Toast with Bacon<br />

Croissant with strawberries, syrup, walnuts<br />

and powdered sugar<br />

Pain et Confiture<br />

Two baguette rolls with butter and jam<br />

Fresh Fruit Salad Cup Bowl<br />

Oatmeal Cup Bowl<br />

With fruit or granola, each $1.00 extra<br />

Yogurt Parfait Sm Md Lg<br />

Belgian Waffles<br />

All waffles served until closing.<br />

Basic Belgian<br />

Light and airy waffle sprinkled with powdered sugar<br />

Cinnamon Belgian<br />

Basic Belgian with a cinnamon zing<br />

Chocolate Belgian<br />

Basic Belgian topped with Belgian chocolate sauce<br />

Decadent Belgian<br />

Basic Belgian topped with Belgian chocolate sauce,<br />

fresh berries and whipped cream<br />

For the Wee Ones<br />

Up to age 10. On a brioche roll. Served until closing.<br />

Grilled Cheese Sandwich with Ham<br />

Nutella & Banana Sandwich<br />

Peanut Butter & Jam Sandwich<br />

Kids Basic Waffle<br />

Cup of Milk or Chocolate Milk<br />

<strong>Auray</strong> <strong>Gourmet</strong><br />

Artisanal Cheeses<br />

& Fine Foods<br />

Crêpes Sucrées — Sweet Crêpes<br />

All Crêpes served until 5:30 p.m.<br />

Buckwheat Crêpes available.<br />

Ruby Red Crêpe<br />

All natural lingonberry jam<br />

Peanut Butter & Jam Crêpe<br />

All natural peanut butter and jam<br />

Snow & Honey Crêpe<br />

Organic honey topped with powdered sugar<br />

Crêpe with Sugar<br />

Natural blond sugar<br />

144 Larchmont Avenue, Larchmont, NY 914.833.2274<br />

Cinnamon Crêpe<br />

Natural blond sugar and a cinnamon zing<br />

Sweet & Sour Crêpe<br />

Natural blond sugar, drizzled with freshly squeezed<br />

lemon juice<br />

Confiture de Lait Crêpe<br />

Dulce de leche, served with house-made caramel sauce<br />

Nutella Crêpe<br />

Delectable Italian Nutella<br />

with bananas 8.00 with strawberries<br />

Chocolate Crêpe<br />

Our famous Italian chocolate sauce<br />

with bananas with strawberries<br />

We offer personalized catering, corporate lunches<br />

and private wine & cheese tastings. Our facility<br />

can be rented for all types of functions.<br />

Fresh Fruit Crêpe<br />

Assorted seasonal fresh fruits, topped with powdered sugar,<br />

fresh yogurt and whipped cream<br />

Caro’s Crêpe<br />

A traditional German style Crêpe, infused with fresh hot<br />

sliced apples and cinnamon — “can you say Lecker”?<br />

Crêpes Salées — Savoury Crêpes<br />

All Crêpes served until 5:30 p.m.<br />

Buckwheat Crêpes available.<br />

Ham & Cheese Crêpe<br />

French Madrange ham and melted gruyère cheese<br />

Ham, Egg & Cheese Crêpe (HEC Crêpe)<br />

French Madrange Ham, gruyère cheese and an egg -—<br />

the French call it ‘Complet’<br />

Brie Cheese & Herb Crêpe<br />

Creamy brie cheese with herbes de provence<br />

The Italian Crêpe<br />

Fresh mozzarella cheese with sliced tomatoes and basil<br />

Salad Crêpe<br />

Goat cheese with mesclun and chopped walnuts,<br />

drizzled with balsamic glaze<br />

Pissaladier-Veggie Crêpe<br />

Roasted onions, goat cheese, kalamata olives,<br />

fresh basil and sun-dried tomatoes<br />

The Parma Crêpe<br />

Prosciutto di Parma and shredded mozzarella cheese<br />

with sliced tomatoes and mesclun, drizzled with olive oil<br />

and balsamic glaze<br />

La Verdura<br />

Goat cheese with spinach, mushrooms, tomatoes and<br />

fresh basil, drizzled with balsamic glaze<br />

The Montagnolo<br />

Cambonzolo, a blue brie cheese imported from Germany<br />

and sliced apples, drizzled with balsamic glaze<br />

Raclette Cheese Crêpe<br />

Raclette cheese and Prosciutto di Parma with mesclun,<br />

drizzled with balsamic glaze<br />

Crespo di Zio<br />

Organic turkey breast (roasted in-house),fresh mozzarella<br />

cheese, emmenthaler cheese, tomatoes, pine nuts<br />

and fresh basil, drizzled with olive oil and balsamic glaze<br />

The Salmon Crêpe<br />

Smoked organic Irish salmon and house-made<br />

light cream cheese with chives

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