Lunch and Dinner Menu - Bistro Jeanty
Lunch and Dinner Menu - Bistro Jeanty
Lunch and Dinner Menu - Bistro Jeanty
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Crême de Tomate en Croute<br />
Tomato soup in puff pastry 12.00<br />
Soupe a l’Oignon<br />
Onion soup Gratinee 10.50<br />
Pâté de Campagne<br />
Country style pâté<br />
with cornichons 12.50<br />
Parfait de Foie Blond<br />
Duck liver mousse<br />
with brioche 13.50<br />
Coeur de Laitue<br />
Butter lettuce salad with<br />
mustard vinaigrette 10.50<br />
Salade de Betteraves<br />
Heirloom beets & mâche salad with<br />
feta cheese <strong>and</strong> citrus dressing 12.50<br />
Salade Lyonnaise<br />
Escarole salad with a soft boiled egg<br />
<strong>and</strong> a warm apple smoked<br />
bacon vinaigrette 13.50<br />
Sole Meunière<br />
Sole fillet with mashed potatoes<br />
lemon caper butter sauce 23.50<br />
Coq au Vin<br />
Chicken, mushrooms, bacon<br />
<strong>and</strong> red wine stew 18.50<br />
Daube de Bœuf<br />
Beef stew with mashed potatoes,<br />
buttered peas <strong>and</strong> carrots 19.50<br />
APPETIZERS<br />
Camembert au Four<br />
Camembert baked in the box<br />
with a truffled salad 12.50<br />
Friture d’Éperlans<br />
Fried smelt with spicy aioli 12.50<br />
Quenelles de Brochet<br />
Pike dumplings with<br />
lobster sauce 14.50<br />
THE LIGHTER SIDE<br />
Pieds de Cochon Persillés<br />
Pigs’ feet & haricots verts salad with a<br />
mustard vinaigrette 12.50<br />
Truite Fumée a L’huile<br />
Home smoked trout <strong>and</strong> potato salad<br />
with olive oil 14.50<br />
Moules au Vin Rouge<br />
Mussels steamed in red wine<br />
with garlic <strong>and</strong> grilled bread 19.50<br />
MAIN COURSES<br />
Flamiche aux Poireaux<br />
Ham, leek <strong>and</strong> cheese quiche with a<br />
butter lettuce salad 18.50<br />
Epaule de Porc<br />
Slow roasted pork shoulder with<br />
butternut squash gratin ,brussels sprouts<br />
<strong>and</strong> lardons 24.50<br />
Cassoulet<br />
Baked beans, duck confit, Toulouse<br />
sausage <strong>and</strong> apple smoked bacon 25.50<br />
SIDE DISHES<br />
Saumon Fumé Maison<br />
House smoked salmon carpaccio 13.50<br />
Rillettes de Canard<br />
Duck confit & goat cheese pâte10.50<br />
Escargots<br />
With garlic pastis butter 14.50<br />
Os a Moëlle<br />
Roasted Bone Marrow<br />
“Bordelaise” 14.50<br />
Salade Mâraichère<br />
Green bean salad with warm goat<br />
cheese oven roasted tomatoes,<br />
<strong>and</strong> honey vinaigrette 13.50<br />
Steak Tartare<br />
Ground to order (not cooked)<br />
with croutons 18.50<br />
Langue d'Agneau<br />
Warm lamb tongue <strong>and</strong><br />
potato salad 14.50<br />
Bœuf Bourguignon<br />
Short rib, roasted carrots, pearl<br />
onions & buttered egg noodles 28.50<br />
Steak Frites<br />
Grilled rib eye steak with fries<br />
<strong>and</strong> béarnaise sauce 29.50<br />
Filet au Poivre<br />
Black Angus tournedos with a black<br />
pepper crust, haricots verts <strong>and</strong> a<br />
creamy mushroom sauce 38.50<br />
Haricots Verts 6.50 Frites 7.50 Macaronis au Gruyère et Jambon 7.50<br />
Spinach au Beurre 5.50 Brussels Sprouts with Bacon 6.50 Ratatouille 6.50<br />
Creamy Potato Gratin 6.50 Buttered Egg Noodles (Yummy with Coq au Vin) 6.50<br />
FROMAGES<br />
Cypress Grove “Humboldt Fog” Soft aged goat cheese served with port poached pear 10.50<br />
Cabecou Au Miel Laura Chenel goat cheese served with Wayne’s starthistle honey, c<strong>and</strong>ied walnuts <strong>and</strong> green apple 9.50<br />
Fourme D’Ambert Rich, creamy blue from the Auvergne region with sundried fruit compote 8.50<br />
Epoisses Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear 12.50<br />
Plateau de Fromages Selection of three cheeses with garnishes 18.00<br />
6510 Washington St. Yountville CA, 94599 707-944-0103
Hemingway Daiquiri<br />
Rum, grapefruit juice, lime juice,<br />
Luxardo Maraschino, Licor 43<br />
Shaken & served up<br />
$12.00<br />
La Vie en Rose<br />
Ruby Red Grapefruit Vodka, grapefruit<br />
& lemon juice, St. Germain,<br />
Served up with a float of Sparkling wine.<br />
$15.00<br />
Pastis<br />
Granier Mon Pastis $8.00<br />
Pastis Prado $9.00<br />
Arm<strong>and</strong> Guy, Pontarlier-Anis $10.00<br />
Ricard $12.00<br />
Pernod $12.00<br />
Henri Bardouin $12.00<br />
Pastis 51 $14.00<br />
Berger $14.00<br />
Sapin Liqueur Emile Pernot $10.00<br />
Draft<br />
Stella Artois $6.00<br />
Bombay By Boat IPA $6.00<br />
Anchor Steam $6.50<br />
Chimay (Cinq Cents) $12.00<br />
<strong>Bistro</strong> Cocktails<br />
Champagne Cocktails<br />
White Negroni<br />
Gin, Lillet & Dry Vermouth,<br />
Shaken <strong>and</strong> served up<br />
$13.00<br />
Urban Bourbon<br />
Bourbon <strong>and</strong> Sweet Vermouth muddled with<br />
bitters, cherries, <strong>and</strong> an orange slice.<br />
Served up.<br />
$12.00<br />
Belle du Jour - St. Germain<br />
French 75 – Cognac, Lemon & Sugar<br />
Platinum Sparkler – Lillet Blanc, Luxardo Maraschino, Lemon Juice<br />
Pastis & Absinthe<br />
Absinthes<br />
Emperor Norton “Absinthe Dieu” (USA) $16.00<br />
Absinthe Francois Guy (France) $15.00<br />
Absinthe Vert de Fougerolles (France) $17.00<br />
St. George Absinthe (USA) $18.00<br />
Absinthe Zubrsinthe (France) $19.00<br />
Absinthe Roquette 1797(France) $20.00<br />
Biere<br />
Beer Cocktails<br />
Picon Biere – Picon Citron or Orange & Stella Artois<br />
Panaché – French Lemonade & Stella Artois<br />
$9.50<br />
Bottle<br />
Amstel Light $4.50<br />
Kronenbourg 1664 $5.50<br />
Guinness $6.50<br />
Clausthaler (NA) $4.00<br />
18% Gratuity may be added for parties of 7 or more<br />
Corkage is $20 per 750 ml for the first two bottles & $25 for additional bottles<br />
One corkage is waived for every bottle (including half bottles) bought from our list<br />
We are not responsible for lost or stolen items
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