New year's eve dinner - Paris Opera Restaurant - L'Opera Restaurant

New Year’s Eve
Menu
2012

An orchestral year-end at the Opera
An unforgettable party at Paris Opera Garnier
for New Year's Eve.
On December 31st in the heart of Paris, in one of the most
monumental monuments of the capital, celebrate New
Year's Eve on a musical notes in the new restaurant
designed by Odile Decq. A mezzanine with organic forms
and a glass veil with sinuous curves, marry without
contact the forms of Charles Garnier's Rotunda.
Renowned Michelin two-star Chef Christophe Aribert and
Executive Chef Yann Tanneau will bring a magic menu
centered on authentic and contemporary cuisine which
mixes high quality local produce and welcome
innovations.
Also at the party, Martini cocktails and Champagne will
flow like a stream at the Martini Bar !

New Year at the Palais Garnier
An evening of sumptuous decor
and unique atmosphere !
From the city, the first guests will admire from 9:00 pm the
last moments of the year with a view of Place Jacques
Rouché.
From the Opera, after the last performance of the year,
Opera spectators will have direct access to the restaurant
at the bottom of the main staircase. For the event, William
Forsythe and Trisha Brown have specially designed four
works for the Paris Opera Ballet.
L'Opéra Restaurant
Palais Garnier
Place Jacques-Rouché,
75009 Paris – France
Information and reservations :
reveillon@opera-restaurant.fr
Credits :
logo : Mathieu Jouhet / photos du restaurant : Rolland Halbe / photo des chefs : Antoine Lorgnier / photo du
ballet: Opéra national de Paris / architecte salle : Odile Decq – Agence ODBC

160 euro
without drinks
New Year’s Eve Menu & Night
From 9pm
Foie gras poached in duck consommé,
dates and cashews condiments
Scallops marinated in yuzu and opera house honey,
sologne caviar
Manzanilla granité,
green apple and champagne
Veal tournedos, artichoke and black perigord truffles,
wood hedgehog mushroom, short juice
Crispy fourme d’ambert cheese
cranberries and godji berries
Chocolate soufflé, imperial mandarin sorbet
pineapple compote with spices
Symphony of magical sweet mignardises
Vegetarian alternative available, please ask when booking.
Bottle of champagne from 80 euro. Wine from 45 euro.

Before the show Menu
At 6pm
Foie gras
dates and cashews condiments
or
Smoked salmon
brioche with horseradish and mustard sorbet both
Saint Jacques marinated in yuzu and opera house honey
truffle risotto
or
Veal tournedos,
shallots and candied charlottes, truffle jus
50 euro
without drinks
Gourmet Coffee
around Opera
Vegetarian alternative available, please ask when booking.
Glass of Champagne from 18 euro, bottle from 80 euro.
Glass of wine from 7 euro, bottle from 45 euro.

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New Year's Eve Menu - Paris Opera Restaurant
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