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The relationship between Geographical Indications and Trademarks: Case Studies

The relationship between Geographical Indications and Trademarks: Case Studies

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Protection of <strong>Geographical</strong> <strong>Indications</strong>:<br />

<strong>The</strong> <strong>relationship</strong> <strong>between</strong> <strong>Geographical</strong><br />

<strong>Indications</strong> <strong>and</strong> <strong>Trademarks</strong>: <strong>Case</strong> <strong>Studies</strong><br />

Mr. Paul Bodenham<br />

Studio Legale Alma


Function of TMs <strong>and</strong><br />

GIs<br />

• <strong>Trademarks</strong> distinguish the goods of one<br />

undertaking from goods of other<br />

undertakings.<br />

• It is distinctive <strong>and</strong> not descriptive.<br />

• It is the exclusive right of the producer.


Function of TMs <strong>and</strong><br />

GIs<br />

• <strong>Geographical</strong> indications (GIs) refer to a<br />

geographical region, identifying products<br />

with quality/reputation given by their<br />

geographical origin.<br />

• <strong>The</strong>y refer to the collective right of all the<br />

producers of a given good that are located<br />

in the geographical area.


Different types of GIs<br />

• <strong>The</strong>re are several types of GIs,:<br />

• GIs constituted only by a geographical name (Gruyère<br />

(CH), Bordeaux (F);<br />

• GIs constituted only by a non-geographical name<br />

referring to a geographical origin: Tête-de-Moine (CH),;<br />

• GIs constituted by a geographical or non-geographical<br />

name completed by a localizer, in some cases because<br />

the first has become generic: Camembert de<br />

Norm<strong>and</strong>ie (F), Fourme d’Ambert (F), West Country<br />

Farmhouse Cheddar (UK), Parmigiano Reggiano;


Different types of GIs<br />

• GIs constituted by the common name of the good<br />

<strong>and</strong> a localizing geographical name: Prosciutto di<br />

Parma/Parma Ham<br />

• Regional name for wines, in addition to domain<br />

or village or sub-regional names: Beaujolais,<br />

Beaujolais Village (Beaujolais) Moulin-à-Vent.<br />

• Local toponyms, family names, etc., can also be<br />

indirect references to a GI (or, at least, a<br />

geographical area of source).


Different types of GIs<br />

• Limits of the consumers‟ knowledge related to<br />

GIs;<br />

• Industries <strong>and</strong> retailers also use (<strong>and</strong><br />

sometimes create) trendy GI-like labels.<br />

• Problems of translation / translitteration<br />

• Parmigiano Reggiano / Parmesan;<br />

• Different alphabets <strong>and</strong> languages: phonetic<br />

transcription?


Function of <strong>Trademarks</strong><br />

<strong>Trademarks</strong> distinguish the goods of one producer from<br />

the goods of other producers<br />

<strong>Trademarks</strong> cannot be descriptive<br />

Difficulty to protect geographical names as trademarks<br />

on account of the descriptive nature of country/region of<br />

the goods/services they distinguish<br />

<strong>Geographical</strong> names often registered in combination<br />

with a distinctive sign (logo)<br />

Problem with the exclusivity right to use the name


Similarities <strong>and</strong> differences<br />

<strong>between</strong> TMs <strong>and</strong> GIs<br />

Both GIs <strong>and</strong> trademarks:<br />

• are signs that serve the function of denoting the source<br />

<strong>and</strong> quality of a product, distinguishing them from<br />

similar products on the market;<br />

• are forms of protection that seek to exclude<br />

unauthorized persons from using the sign <strong>and</strong> provide<br />

remedies <strong>and</strong> sanctions against unauthorized users.;<br />

• are signs that can become generic through misuse,<br />

non-use or overuse by the public.<br />


Similarities <strong>and</strong> differences<br />

<strong>between</strong> TMs <strong>and</strong> GIs<br />

TMs function distinguish a specific product from<br />

similar products in the market place <strong>and</strong> indicate<br />

a product‟s trade origin<br />

Ordinary trademarks may be transferred <strong>and</strong><br />

owned by several different proprietors without<br />

external restriction or regulation.


Similarities <strong>and</strong> differences<br />

<strong>between</strong> TMs <strong>and</strong> GIs<br />

GIs point consumers to the geographical area of<br />

the product‟s origin <strong>and</strong>/or specific features of<br />

the product attributable to the origin.<br />

Under certain laws, a GI cannot be transferred<br />

by one proprietor in, for example, the USA to<br />

another, for example, in Italy as it is not the<br />

exclusive property of the producer or group of<br />

producers entitled to its use.


Similarities <strong>and</strong> differences<br />

<strong>between</strong> TMs <strong>and</strong> GIs<br />

GIs have more in common with collective or<br />

certification trademarks than with ordinary<br />

trademarks.<br />

Some countries (the United States, Canada<br />

<strong>and</strong> Australia), offer protection for GIs through<br />

the trademark system as collective or<br />

certification marks.


Collective marks<br />

• Collective marks = signs which distinguish the<br />

geographical origin, material, mode of manufacture or<br />

other common characteristics of goods or services of<br />

different enterprises using the collective mark.<br />

• <strong>The</strong> owner of a collective mark may be:<br />

• an association (of which those enterprises are<br />

members)<br />

• any other entity, including for example, a public<br />

institution or a cooperative


Collective marks<br />

• A collective trade mark or collective mark is<br />

a trademark owned by an organization (such as an<br />

association), whose members use them to identify<br />

themselves with a level of quality or accuracy, geographical<br />

origin, or other characteristics set by the organization<br />

• National trade mark laws in some countries (such<br />

as Finl<strong>and</strong>, Germany, Hungary <strong>and</strong> Switzerl<strong>and</strong>) provide<br />

for the filing of the regulations as an additional requirement<br />

for registration of the collective trade mark


Collective marks<br />

• <strong>The</strong> owner of a collective mark is responsible for<br />

ensuring the compliance with certain st<strong>and</strong>ards<br />

(fixed in regulations concerning the use of the<br />

collective mark) by its members<br />

• <strong>The</strong> function of the collective mark is, therefore, to<br />

inform the public about certain particular features of<br />

the product for which the collective mark is used.<br />

• Collective marks are used to promote products<br />

which are characteristic of a given region


Similarities <strong>and</strong> differences <strong>between</strong><br />

TMs <strong>and</strong> GIs<br />

Similar to GIs, certification marks certify the<br />

nature or origin of the goods or services to<br />

which it has been applied<br />

Certification marks serve to distinguish goods or<br />

services that are certified by an undertaking (in<br />

respect of origin, material, mode of manufacture<br />

or performance of services, quality, accuracy or<br />

other characteristics) from those that are not<br />

certified


TMs <strong>and</strong> GIs: Two complementary<br />

rights with specific characteristics<br />

GIs<br />

• Indicate the geographical<br />

origin of the goods<br />

• Guarantee the<br />

geographical origin<br />

• Collective approach<br />

• Producers‟ ownership of<br />

GI<br />

• Production necessarily<br />

linked to a territory<br />

• Often procedure of<br />

examination with public<br />

consultations<br />

<strong>Trademarks</strong><br />

Distinctive (non-descriptive)<br />

signs may not guarantee the<br />

geographical origin<br />

Individual approach (principle)<br />

TM proprietor is exclusive<br />

owner<br />

May be produced everywhere<br />

Examination based on<br />

absolute or relative grounds


TMs <strong>and</strong> GIs<br />

• Trade marks which have been registered<br />

before the registration of a PDO or a PGI<br />

may continue to be used, but the<br />

registration of an equivalent trade mark after<br />

the approval of a PDO or PGI is impossible


TMs <strong>and</strong> GIs<br />

• <strong>The</strong> existence of a trade mark (registered or<br />

unregistered) may be a reason to refuse the<br />

registration of a PDO or a PGI [Art. 7(3)(c),<br />

Regulation (EC) No 510/2006]<br />

• Hence the Polish geographical designation<br />

Herbal vodka from the North Podlasie Lowl<strong>and</strong><br />

aromatised with an extract of bison grass<br />

or Wódka ziołowa z Niziny Północnopodlaskiej<br />

aromatyzowana ekstraktem z trawy żubrowej,<br />

so to avoid infringing the trade mark Żubrówka


TMs <strong>and</strong> GIs – Complementary Example of<br />

Tête de Moine (AOC)


TMs <strong>and</strong> GIs – Complementary Example of<br />

Tête de Moine (AOC)<br />

• Tête de Moine is a Swiss cheese. Its name, which<br />

means Monk's Head, is derived from its invention <strong>and</strong><br />

initial production by the monks of the abbey of Bellelay,<br />

located in the community of Saicourt, district of Moutier,<br />

in the mountainous zone of the Bernese Jura, the<br />

French-speaking area of the Canton of Bern<br />

• <strong>The</strong> cheese is eaten in an unusual way: it must be<br />

carefully scraped with a knife in order to develop its<br />

scented flavors


TMs <strong>and</strong> GIs – Complementary Example of<br />

Tête de Moine (AOC)<br />

• Tête de Moine is currently produced by fewer than<br />

10 cheese dairies of the Jura Mountains area of<br />

Porrentruy, District of Franches-Montagnes, both<br />

situated in the Canton of Jura, as well as in<br />

Moutier <strong>and</strong> Courtelary, in the Bernese Jura.<br />

• Since May 2001, it has enjoyed an Appellation<br />

d'origine contrôlée (AOC).<br />

• Exported throughout the world, it is the name card<br />

of the cheese-making tradition of Swiss Jura.


TMs <strong>and</strong> GI s – Complementary Example of<br />

CHAMPAGNE<br />

French GI<br />

Champagne (AOC)<br />

Several<br />

<strong>Trademarks</strong> used<br />

by the different<br />

producers


<strong>Case</strong> <strong>Studies</strong>: Darjeeling Tea<br />

Darjeeling tea is a premium quality tea produced in<br />

the hilly regions of the Darjeeling district West<br />

Bengal - a state in the eastern province of India.<br />

Among the teas grown in India, Darjeeling tea offers<br />

distinctive characteristics of quality <strong>and</strong> flavor, <strong>and</strong><br />

also a global reputation for more than a century.<br />

Broadly speaking there are two factors which have<br />

contributed to such an exceptional <strong>and</strong> distinctive<br />

Taste, <strong>and</strong> namely geographical origin <strong>and</strong><br />

processing.<br />


<strong>Case</strong> <strong>Studies</strong>: Darjeeling Tea<br />

<strong>The</strong> <strong>Geographical</strong> <strong>Indications</strong> of Goods<br />

(Registration <strong>and</strong> Protection) Act, 1999 protect GI‟s<br />

in India.<br />

While registration of GIs is not m<strong>and</strong>atory in India,<br />

Section 20 (1) of the GI Act states that no person<br />

shall be entitled to institute any proceeding to<br />

prevent, or to recover damages for, the infringement<br />

of an unregistered GI.<br />

<strong>The</strong> Indian central government has established the<br />

<strong>Geographical</strong> <strong>Indications</strong> Registry with all-India<br />

jurisdiction, at Chennai, where right-holders can<br />

register their GIs


<strong>Case</strong> <strong>Studies</strong>: Darjeeling Tea<br />

Around 65 GI‟s of Indian origin have already<br />

been registered with the GI Registry. <strong>The</strong>se<br />

include GIs such as:<br />

Darjeeling (tea)<br />

Pochampalli Ikat (textiles)<br />

Ch<strong>and</strong>eri (sarees)<br />

Kancheepuram silk (textiles)<br />

Kashmir Pashmina (shawls)


<strong>Case</strong> <strong>Studies</strong>: Darjeeling Tea<br />

An adequate legal protection is necessary for the<br />

protection of legitimate right holders of Darjeeling<br />

tea from the dishonest business practices of<br />

various commercial entities.<br />

For instance, tea produced in countries like<br />

Kenya, Sri Lanka or even Nepal has often been<br />

passed off around the world as „Darjeeling tea‟.<br />

Appropriate legal protection of this GI can go a<br />

long way in preventing such misuse.


<strong>Case</strong> <strong>Studies</strong>: Darjeeling Tea<br />

<strong>The</strong> first attempt on the part of the Tea Board<br />

of India towards protection of the<br />

DARJEELING br<strong>and</strong> was undertaken way<br />

back in 1983, when the DARJEELING logo<br />

was created<br />

In the absence of a separate law dedicated<br />

exclusively to GIs in India during that time, the<br />

word DARJEELING was also registered under<br />

the Trade <strong>and</strong> Merch<strong>and</strong>ise Marks Act 1958 in<br />

class 30 in the name of Tea Board in 1998


<strong>Case</strong> <strong>Studies</strong>: Darjeeling Tea<br />

When the <strong>Geographical</strong> Indication Act in<br />

India was enacted in September 2003, the<br />

Tea Board applied for GI protection of<br />

DARJEELING in October 2003.<br />

In October 2004, Darjeeling was granted the<br />

GI status in India to become the first<br />

application to be registered in India as a GI.


<strong>Case</strong> <strong>Studies</strong>: Darjeeling Tea<br />

<strong>The</strong> tea board tried to prevent unauthorized use or<br />

attempt or actual registration of Darjeeling word/<br />

logo brought to its notice. [<br />

For example Bulgari, Switzerl<strong>and</strong> agreed to<br />

withdraw the legend Darjeeling Tea fragrance for<br />

men pursuant to legal notice <strong>and</strong> negotiations by the<br />

Tea Board.<br />

<strong>The</strong> Tea Board has fought almost 15 cases in the<br />

last four years against infringement <strong>and</strong> misuse of<br />

the word Darjeeling Tea worldwide which includes<br />

Russia, USA, Japan, France, Germany, Norway <strong>and</strong><br />

Sri Lanka.


<strong>Case</strong> <strong>Studies</strong>: Darjeeling Tea<br />

While the Tea Board has made strides in its<br />

quest for international recognition of Darjeeling<br />

tea as a trademark, recognition of Darjeeling<br />

Tea as a <strong>Geographical</strong> Indicator in the<br />

international arena is still to be achieved<br />

Article23 of TRIPS gives good protection to<br />

Wines <strong>and</strong> Spirits, but currently not for other<br />

products


<strong>Case</strong> <strong>Studies</strong>: Darjeeling Tea<br />

<strong>The</strong> Tea Board has stated that a lack of a<br />

multilateral system of notification <strong>and</strong><br />

registration for products like Darjeeling Tea -<br />

which is instead available for wines <strong>and</strong><br />

spirits - is jeopardizing the international<br />

protection of thereof <strong>and</strong> that it would be<br />

important to seek extension of GI protection<br />

to other products by amending Article 23 of<br />

the TRIPS


GIs <strong>and</strong> TMs: <strong>The</strong> Swiss Legislative<br />

Framework<br />

• On July 1, 1997, the ordinance on the protection<br />

of appellations of origin <strong>and</strong> geographical<br />

indications for agricultural products <strong>and</strong><br />

processed agricultural products of 28th May 1997<br />

(Ordinance on PDOs <strong>and</strong> PGIs) came into force,<br />

establishing a register for protected designations<br />

of origin (PDOs/AOC) <strong>and</strong> protected<br />

geographical indications (PGIs/IGP) for<br />

agricultural <strong>and</strong> processed agricultural products<br />

except wines.


GIs <strong>and</strong> TMs: <strong>The</strong> Swiss Legislative<br />

Framework<br />

• <strong>The</strong> commercial use of PDOs <strong>and</strong> PGIs is<br />

prohibited for all comparable products which<br />

do not meet the specifications as well as<br />

any other non-comparable product if it<br />

exploits the reputation of the protected<br />

indication.


Gis <strong>and</strong> TMs: <strong>The</strong> Swiss Legislative<br />

• Examples:<br />

Framework<br />

• Swiss trademark Sbrinz (N° 501 173)<br />

could be registered for dairy products only<br />

with a limitation of the product list: dairy<br />

products, namely cheese complying with<br />

the prescriptions of the PDO Sbrinz;


Gis <strong>and</strong> TMs: <strong>The</strong> Swiss Legislative<br />

Framework<br />

• <strong>The</strong> use of the name GRUYENTAL for<br />

cheese from Argentina is not authorized as<br />

this could be confused with the PDO<br />

Gruyère<br />

• <strong>The</strong> use of the traditional name Goron for<br />

wine from the Canton of Vaud is illegal. <strong>The</strong><br />

name GORON is a geographical indication<br />

that can be used only in the Canton of<br />

Valais (Federal Court decision published in<br />

ATF 124 II 398)


Consorzio del Prosciutto di Parma /<br />

Maple Leaf Meats, Inc.<br />

• In 1963 23 producers of Prosciutto di<br />

Parma (Parma Ham) from the town of<br />

Parma entered into a voluntary<br />

Consortium for safeguarding the genuine<br />

Parma Ham product, which is an air-cured<br />

ham produced in the vicinity of the town of<br />

Parma


Consorzio del Prosciutto di Parma /<br />

Maple Leaf Meats, Inc.<br />

• <strong>The</strong> Consorzio's main aim was to protect not<br />

only their product mark which was known as<br />

Ducal Crown Mark, but also to provide<br />

protection to the producers, stockbreeders &<br />

traders who were involved in processing the<br />

ham product against the fraudulent use <strong>and</strong><br />

misappropriation thereof<br />

• In 1996 Parma Ham was registered as<br />

Protected Denomination of Origin (PDO) on<br />

June 12, 1996


Consorzio del Prosciutto di Parma /<br />

Maple Leaf Meats, Inc.<br />

• In 1997 Consorzio Prosciutto di Parma<br />

commenced proceedings before the Canadian<br />

Federal Court against Maple Leaf Meats so<br />

that the PARMA Canadian trademark<br />

registered by the latter be expunged on<br />

account of such mark being deceptively mis-<br />

descriptive (article 22 TRIPS requires the<br />

public to be misled as to geographical origin of<br />

the good) or lacking distinctiveness<br />

• <strong>The</strong> Judge of first instance dismissed the<br />

Consorzio‟s application on both counts


Consorzio del Prosciutto di Parma /<br />

Maple Leaf Meats, Inc.<br />

• <strong>The</strong> Judge of first instance held that - on the<br />

basis of survey evidence demonstrating that<br />

68% of Canadians associated nothing with<br />

the term PARMA - the ordinary Canadian<br />

consumer would not have associated in<br />

1971 (when the application for registration<br />

of PARMA was filed) the name PARMA with<br />

hams from a particular Italian region


Consorzio del Prosciutto di Parma /<br />

Maple Leaf Meats, Inc.<br />

• <strong>The</strong> Judge also held that the mark<br />

PARMA lacked distinctiveness since the<br />

consumers to whom the Consorzio refer<br />

were held not to be representative of the<br />

Canadian market


Consorzio del Prosciutto di Parma /<br />

Maple Leaf Meats, Inc.<br />

• It can be argued that the proper test<br />

should have been whether an average<br />

Canadian consumer with particular<br />

knowledge of the foodstuff in question<br />

would consider such foodstuff as<br />

originating from the town of Parma


Consorzio del Prosciutto di Parma /<br />

Maple Leaf Meats, Inc.<br />

• Article 24(5) TRIPS also provides that:<br />

• Where a trademark has been applied for or<br />

registered in good faith, or where rights to a<br />

trademark have been acquired through use<br />

in good faith either:<br />

• (a) before the date of application of these<br />

provisions in that Member as defined in<br />

Part VI; or<br />

.


Consorzio del Prosciutto di Parma /<br />

Maple Leaf Meats, Inc.<br />

• (b) before the geographical indication is<br />

protected in its country of origin;<br />

• measures adopted to implement this Section<br />

shall not prejudice eligibility for or the validity<br />

of the registration of a trademark, or the right<br />

to use a trademark, on the basis that such a<br />

trademark is identical with, or similar to, a<br />

geographical indication.


Consorzio del Prosciutto di Parma /<br />

Maple Leaf Meats, Inc.<br />

• On this basis, the Consorzio could still not<br />

rely on any possible recourse to<br />

international obligations under TRIPS<br />

• <strong>The</strong> Consorzio was, in fact, only formed in<br />

1963, whereas the PARMA trademark had<br />

been used since at least 1963


Consorzio del Prosciutto di Parma /<br />

Maple Leaf Meats, Inc.<br />

• Consorzio del Prosciutto di Parma filed a<br />

complaint under Article4 of Trade Barrier<br />

Regulation in order to submit certain<br />

allegations about how export sales of<br />

Prosciutto di Parma to Canada had been<br />

adversely affected 32


Consorzio del Prosciutto di Parma /<br />

Maple Leaf Meats, Inc.<br />

• <strong>The</strong> Consorzio stated that the Canada had<br />

kept the restrictions for exporting the ham<br />

product to their country because it could not<br />

register the Prosciutto di Parma as a<br />

Collective Trademark or a Certification<br />

Mark.<br />

• <strong>The</strong> Ducal Crown mark had been registered<br />

as a Collective Mark not only in Italy but<br />

also in the United Kingdom, Belgium <strong>and</strong><br />

the United States of America.


S<strong>and</strong>wich <strong>and</strong> Champagne<br />

• <strong>The</strong> case concerns the conflict <strong>between</strong> the<br />

trademarks SANDWICHS ET CHAMPAGNE<br />

with the PDO CHAMPAGNE<br />

• <strong>The</strong> action was commenced by Comité<br />

Interprofessionel du Vin de Champagne<br />

(CIVC) dated May 9, 2001


S<strong>and</strong>wich <strong>and</strong> Champagne<br />

• CIVC stated that:<br />

• <strong>The</strong> contested trademark was null <strong>and</strong> void<br />

on the basis of French Law<br />

• <strong>The</strong> contested trademark was an unlawful<br />

appropriation as well as a weakening of the<br />

reputation of the “Champagne” P.D.O


S<strong>and</strong>wich <strong>and</strong> Champagne<br />

<strong>The</strong> Court held that CHAMPAGNE has been a<br />

protected denomination since December 17<br />

1908, by virtue of a Decree which reserves the<br />

use thereof exclusively on wines produced<br />

exclusively in Marne <strong>and</strong> Aisne<br />

As a result thereof, the Court held that:<br />

- the term CHAMPAGNE is a protected<br />

denomination;


S<strong>and</strong>wich <strong>and</strong> Champagne<br />

- the term CHAMPAGNE was the part of the<br />

contested trademark that had the greatest<br />

distinctive capacity;<br />

- in the case at h<strong>and</strong>, the use of the term<br />

CHAMPAGNE was likely to weaken the<br />

notoriety of the protected denomination<br />

pursuant to article L. 115-5 of the Consumer<br />

Code;<br />

- the contested trademark had to be declared<br />

null <strong>and</strong> void


S<strong>and</strong>wich <strong>and</strong> Champagne<br />

<strong>The</strong> contested trademark<br />

SANDWICHS ET CHAMPAGNE (n.<br />

3.035.945 filed on June 14, 2000)<br />

was declared null <strong>and</strong> void on<br />

November 19, 2002 by the Cour de<br />

Gr<strong>and</strong>e Instance di Parigi


Duque de Villena<br />

• <strong>The</strong> Spanish company René Barbier, S.A<br />

filed on June 21, 1999 a Community<br />

application for registration for the trademark<br />

DUQUE DE VILLENA in class 33 (wines)<br />

<strong>The</strong> examiner held with a decision dated<br />

October 13, 2000 that:<br />

• the application was to be rejected on<br />

absolute grounds pursuant to article 7<br />

paragraph 1 letter j) of the Community<br />

Trademark Regulation


Duque de Villena<br />

<strong>The</strong> company appealed to the OHIM Appeals Board<br />

<strong>The</strong> Appeals Board held that:<br />

VILLENA was an Protected Denomination of Origin<br />

identifying wines coming from Villena in Spain<br />

<strong>The</strong> contested trademark infringed the VILLENA<br />

geographical indication since the products<br />

distinguished by the said trademark did not come<br />

from the Villena area


Parmigiamo / Parmetta<br />

On 8 June 2010, the Cologne Court upheld the<br />

preliminary injunction granted inaudita altera<br />

parte on 26 January 2010 against the German<br />

Fuchs Gewürze Group, preventing the latter from<br />

marketing seasonings <strong>and</strong> cheese mixes under the<br />

name PARMETTA.


Scotchijto<br />

Registration of the Community trademark<br />

no. 2538627 SCOTCHIJTO in classes 16,<br />

25, 28 e 33 (alcoholic drinks excluding<br />

beer)<br />

<strong>The</strong> Scotch Whisky Association appealed<br />

to OHIM requesting that the trademark in<br />

question be declared null <strong>and</strong> void for<br />

having infringed article 7(1), letters j), g)<br />

<strong>and</strong> c)


Scotchijto<br />

Ist claim of nullity (Breach of article 7 (1) letter<br />

j) of the Community Trademark Regulation):<br />

• the contested trademark contained a<br />

geographical indication (SCOTCH) used in<br />

order to identify wines coming from a given<br />

region (SCOTLAND) when the contested<br />

wines did not come from such region.


Scotchijto<br />

2nd claim of nullity (Breach of article 7 (1)<br />

letter g) of Community Trademark Regulation):<br />

Consumers could be misled into believing that<br />

every product bearing the SCOTCHIJTO<br />

trademark was a Scotch Whisky<br />

• <strong>The</strong> contested trademark was null <strong>and</strong> void<br />

on account of being deceptive, insofar as it<br />

was likely to mislead the public on the<br />

geographic origin of the Products


Scotchijto<br />

3 rd claim of nullity (Breach of article 7 (1)<br />

letter c) RMC):<br />

<strong>The</strong> trademark was composed exclusively<br />

of a sign that in commerce was used to<br />

designate the origin of a product (SCOTCH)


OHIM Decision:<br />

Scotchijto<br />

• <strong>The</strong> registration of the Community mark<br />

no. 2538627 SCOTCHJITO was declared<br />

null <strong>and</strong> void with reference to class 33 for<br />

alcoholic beverages (excluding beer) not<br />

coming from Scotl<strong>and</strong>


Whisky Blended<br />

<strong>The</strong> Italian company AGIRA s.r.l bottled <strong>and</strong><br />

commercialized a product called WHISKY<br />

BLENDED<br />

• <strong>The</strong> contested product was found not to<br />

comply with the production regulations for<br />

Scotch Whisky<br />

• <strong>The</strong> label omitted to state what was the place<br />

of origin, but showed the likeness of a golf<br />

player wearing Scottish attire


Whisky Blended<br />

<strong>The</strong> Court of Naples held that the depiction of a<br />

typically Scottish l<strong>and</strong>scape (with a golf player<br />

wearing Scottish attire) led the average<br />

consumer to think of Scotl<strong>and</strong><br />

• In Scottish tradition the term Whisky Blended is<br />

used exclusively for blends of various<br />

distillations, with the result that Whisky blended<br />

should be used exclusively with reference to the<br />

well-known Scottish alcoholic beverage<br />

<strong>The</strong> Court held, therefore, the use of WHISKY<br />

BLENDED to be misleading


Parmigiano Reggiano / Parmesan<br />

True Parmesan cheese comes from Italy. <strong>The</strong><br />

five regions around Parma, in northern Italy, to<br />

be exact. It is made only from raw milk<br />

(with no additives) <strong>and</strong> is aged at least one<br />

year.


Parmigiano Regiano / Parmesan<br />

In Commission v. Germany, C-132/05, the<br />

European Court of Justice held that Parmesan<br />

cheese was deemed to be an imitation.<br />

In so ruling, the court rejected Germany‟s<br />

argument that the name was generic for a type<br />

of hard, crumbly cheese that is often grated<br />

over food.


Parmigiano Reggiano / Parmesan<br />

ECJ stated that: It is legitimate to infer from<br />

this that consumers in that Member State<br />

perceive ‘Parmesan’ cheese as a cheese<br />

associated with Italy, even if in reality it was<br />

produced in another Member State


Parmigiano Reggiano / Parmesan<br />

<strong>The</strong> Federal Republic of Germany was<br />

also unable to provide information on the<br />

quantity of cheese produced in Italy under<br />

the PDO PARMIGIANO REGGIANO into<br />

Germany, making it impossible for the<br />

Court to use the factors relating to the<br />

consumption of that cheese as indicators<br />

of the generic character of the name<br />

PARMESAN


Parmigiano Reggiano / Parmesan<br />

Given that the Federal Republic of<br />

Germany failed to show that the name<br />

PARMESAN had become generic, use of<br />

the word PARMESAN for cheese not<br />

complying with the specification for the<br />

PDO PARMIGIANO REGGIANO was to<br />

be regarded as infringing the protection<br />

provided for that PDO under Article<br />

13(1)(b) of Regulation No 2081/92


Thanks for the attention!<br />

Mr. Paul Bodenham<br />

pb@avvbodenham.it

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