download takeaway menu - Tiien Thai Restaurant Bournemouth
download takeaway menu - Tiien Thai Restaurant Bournemouth
download takeaway menu - Tiien Thai Restaurant Bournemouth
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Take Away Menu<br />
Delivery service also available<br />
<strong>Tiien</strong> Bar & <strong>Restaurant</strong><br />
105 St Michael’s Road<br />
<strong>Bournemouth</strong><br />
Dorset BH2 5DU<br />
01202 299412<br />
01202 291995<br />
info@tiien.co.uk<br />
www.tiien.co.uk<br />
Starters<br />
1 Spicy Prawn Crackers £2.90<br />
2 Crispy Seaweed £3.95<br />
3 Tord Man Khao Phod £3.95<br />
Deep-fried sweet corn cake served with cucumber salsa (Ajard)<br />
4 Phak Tord £3.95<br />
Deep-fried crispy battered vegetables served with sweet chilli sauce<br />
5 Po Pia Tord £3.95<br />
<strong>Thai</strong> vegetarian spring rolls stuffed with mixed vegetables and<br />
glass noodles served with sweet chilli sauce<br />
6 Satay Gai £3.95<br />
Skewers of tender barbecue chicken served with peanut sauce<br />
7 Dim-Sum £4.95<br />
Steamed mini pork and prawn dumpling<br />
8 See Krong Moo Gratium Prik £4.95<br />
<strong>Thai</strong> deep-fried pork spare rib with garlic and pepper<br />
9 Tord Man Pla (<strong>Thai</strong> Fish Cake)<br />
Spicy minced fish patties with <strong>Thai</strong> spice served with<br />
cucumber salsa<br />
£4.95<br />
10 Goong Choop Pang Tord<br />
Deep fried crispy battered king prawns served with plum sauce<br />
£4.95<br />
11 Goong Talai (Medium or Hot) £5.95<br />
Steamed tiger prawns served with special homemade spicy sauce<br />
12 Deep-Fried Squid<br />
Served with garlic and pepper sauce<br />
£5.95<br />
13 Hoy-Ob (Mussels)<br />
Steamed mussels with chillies, sweet basil and lemon grass<br />
served with traditional <strong>Thai</strong> chilli dressing<br />
£8.95<br />
14 Vegetarian Mixed Starters (for two people) £9.95<br />
Spring rolls stuffed with mixed vegetables and glass noodles,<br />
deep-fried sweet corn cake, deep-fried crispy battered vegetables<br />
and mushroom toast. All served with sweet chilli sauce and <strong>Thai</strong> dip<br />
15 Mixed Starter (for two people) £12.95<br />
A selection of spring rolls, barbecued chicken wings, chicken<br />
satay, prawn toasts and fish cakes served with peanut sauce,<br />
sweet chilli sauce and cucumber salsa<br />
16 Aromatic Duck (for two people)<br />
Crispy aromatic duck served with pancakes, cucumber<br />
juliennes and Hoi Sin sauce served in <strong>Thai</strong> style<br />
£13.95<br />
Salads<br />
17 Yam Moo Yang (Medium) £6.95<br />
Pork salad with special <strong>Thai</strong> dressing<br />
18 Yam Neua Yang (Medium) £6.95<br />
Grilled beef salad with vegetables and chilli dressing<br />
19 Yam Taley (Medium) £8.95<br />
Seafood salad with special <strong>Thai</strong> dressing<br />
20 Phla Goong (Medium) £8.95<br />
Tiger prawns salad with traditional <strong>Thai</strong> herbs flavoured<br />
with chilli in oil and mint leaves<br />
Contains nuts Suitable for vegetarians<br />
Soups<br />
Choice of Chicken, Vegetable or Mushroom<br />
21 Tom Kha (Medium or Hot) £5.95<br />
Spicy soup with coconut milk, galangal, mushroom, lemon grass,<br />
lime juice and kaffir lime leaves<br />
22 Tom Yam (Medium or Hot) £5.95<br />
Traditional spicy soup with mushrooms, lemon grass, chillies<br />
and lime juice<br />
23 Wonton Soup £5.95<br />
Pastry – prawn and pork wrapped in wonton<br />
24 Po Tak (Medium or Hot) £7.95<br />
Spicy soup with mixed seafood, lemon grass,<br />
holy basil lime juice, and roasted chillies<br />
Curries<br />
Chicken £6.95 – Pork £6.95 – Beef £7.95<br />
Tiger Prawn £8.95 – Vegetable £6.95<br />
25 Gaeng Kiew Wan (Medium or Hot)<br />
Green curry with bamboo shoots and aubergines flavoured with<br />
sweet basil and coconut milk<br />
26 Gaeng Dang (Medium or Hot)<br />
Red curry with bamboo shoots and aubergines flavoured with<br />
sweet basil and coconut milk<br />
27 Gaeng Massaman<br />
Authentic ground peanut curry with potatoes and onions<br />
flavoured with tamarind juice<br />
28 Gaeng Ga Ree<br />
Yellow curry with onions and potatoes flavoured with crispy shallots<br />
29 Panang Curry (Medium or Hot)<br />
Flavoured with coconut milk and kaffir lime leaves<br />
Stir-Fried<br />
Chicken £6.95 – Pork £6.95 – Beef £7.95<br />
Tiger Prawn £8.95 – Vegetable or Bean Curd £6.95<br />
30 Phad Priew Wan<br />
Stir-fried pineapples, tomatoes, cucumber and mixed peppers<br />
in sweet and sour sauce<br />
31 Phad Gra Phao (Medium or Hot)<br />
Stir-fried garlic and chillies flavoured with holy basil leaves<br />
32 Phad Med Ma Muang (Medium or Hot)<br />
Stir-fried chilli oil with cashew nuts, onions and mushrooms flavoured<br />
with roasted chillies<br />
33 Phad Gratium Prikthai<br />
Stir-fried garlic-pepper served with cucumber, tomatoes and coriander<br />
34 Phad Khing<br />
Stir-fried fresh ginger, black fungus mushrooms, chillies and spring onions<br />
flavoured with soya bean paste<br />
35 Phad Namman Hoy<br />
Stir-fried onions, peppers, mushrooms and spring onions in oyster sauce<br />
Dishes can be made more spicy to suit individual palates
Fish (Pla)<br />
39 Pla Choo Chee (Medium or Hot) £12.95<br />
Crispy fish fillet simmered with spicy coconut milk,<br />
kaffir lime leaves, tamarind juice and chillies<br />
40 Pla Tord Lard Prik (Medium or Hot) £12.95<br />
Crispy fish fillet in sweet and sour chilli garlic sauce served<br />
with crispy basil leaves<br />
41 Pla Priew Wan £12.95<br />
Crispy fish fillet with pineapple, tomato, cucumber, mixed<br />
pepper and spring onions in sweet and sour sauce<br />
Noodles<br />
Chicken £7.95 – Pork £7.95 – Beef £7.95<br />
Tiger Prawn £8.95 – Vegetable £5.95<br />
45 Phad <strong>Thai</strong><br />
Stir-fried <strong>Thai</strong> noodles with bean sprouts served with chopped leeks<br />
and sweet turnips<br />
46 Guay Tiew Phad See-Eew<br />
Stir-fried flat noodles with vegetables in dark soy sauce<br />
47 Guay Tiew Phad Kee Mao (Medium)<br />
Fried rice noodles with chillies, tomatoes, onions and basil leaves<br />
served on bed of lettuce<br />
47a Plain Noodles £4.95<br />
Rice<br />
48 Khao Suay £2.95<br />
Steamed <strong>Thai</strong> jasmine rice<br />
49 Khao Phad Khai £2.95<br />
Egg fried rice<br />
50 Khao Ga Thi £2.95<br />
Steamed coconut rice<br />
51 Khao Niew £3.95<br />
Sticky rice<br />
52 Khao Phad (Chicken or Prawn) £6.95<br />
Special fried rice with egg and soya sauce<br />
53 Khao Phad Sub Pa Rod £7.95<br />
Fried rice with tiger prawns and corn fed chicken, cashew<br />
nuts and pineapple with curry powder in pineapple shell<br />
Vegetable Side Dishes<br />
54 Phad Hed Gratium £5.95<br />
Stir-fried seasonal mushrooms with garlic sauce<br />
55 Phad Phak Ruammit £5.95<br />
Stir-fried assorted vegetables in oyster sauce<br />
56 Phad Phak-Choy £5.95<br />
Stir-fried phak-choy with garlic in oyster sauce<br />
57 Phad Phak Broccoli £5.95<br />
Stir-fried broccoli in oyster sauce<br />
Contains nuts Suitable for vegetarians<br />
Chinese Corner<br />
61 Crispy Seaweed £3.95<br />
62 Dim-Sum £4.95<br />
Steamed mini pork and prawn dumpling<br />
63 Wonton Soup £5.95<br />
Pastry – prawn and pork wrapped in wonton<br />
64 Deep-Fried Squid £5.95<br />
Deep-fried squid with garlic and pepper sauce<br />
65 Singapore Noodle £7.95<br />
Stir-fried Singapore noodles with vegetables and soy sauce<br />
Starters<br />
Set Menu <strong>Thai</strong> A<br />
Minimum of two people – £17.95 per head<br />
Mixed Starter (for two people)<br />
A selection of spring rolls, barbecued chicken wings, chicken satay, prawn<br />
toasts and fish cakes served with peanut sauce, sweet chilli sauce and<br />
cucumber salsa<br />
or Ped Ron (for two people)<br />
Aromatic duck served with pancakes, cucumber juliennes and Hoi Sin sauce<br />
served in <strong>Thai</strong> style<br />
Main Courses<br />
Gang Kiew Wan Gai (Chicken) (Medium or Hot)<br />
Green curry with bamboo shoots and aubergines flavoured with sweet basil<br />
with coconut milk<br />
or Mhoo Kratiem (Pork)<br />
Stir-fried with garlic-pepper served with cucumber, tomatoes, and coriander<br />
Side Dishes<br />
Phad Phak Choy<br />
Stir-fried phak-choy with garlic in oyster sauce<br />
Phad <strong>Thai</strong> Gai<br />
Stir-fried <strong>Thai</strong> noodles with chicken, bean sprouts and sweet turnips<br />
Khao Suay<br />
Steamed <strong>Thai</strong> jasmine rice<br />
To order from Set Menus <strong>Thai</strong> A or B<br />
Please select ONE STARTER TO SHARE, then choose<br />
ONE MAIN DISH PER PERSON.<br />
All side dishes are served to share<br />
Set Menu <strong>Thai</strong> B<br />
Minimum of two people – £19.95 per head<br />
Starters<br />
Mixed Starter (for two people)<br />
A selection of spring rolls, barbecued chicken wings, chicken satay, prawn<br />
toasts and fish cakes served with peanut sauce, sweet chilli sauce and<br />
cucumber salsa<br />
or Ped Ron (for two people)<br />
Aromatic duck served with pancakes, cucumber juliennes and Hoi Sin sauce<br />
served in <strong>Thai</strong> style<br />
Soup<br />
Tom Kha (Medium or Hot)<br />
Spicy soup with coconut milk, galangal, mushroom, lemon grass, lime juice<br />
and kaffir lime leaves<br />
or Wonton Soup<br />
Pastry – prawn and pork wrapped in wonton<br />
or Tom Yam Goong (Medium or Hot)<br />
Spicy shrimp soup, flavoured with lemon grass<br />
Main Courses<br />
Massaman Gai<br />
Massaman curry with chicken, diced potatoes and peanuts<br />
or Plakrapong Nueng Manao (Medium or Hot)<br />
Steamed fish of the day with chilli lemon sauce<br />
or Nuea Phad Namman Hoy<br />
Stir-fried beef with oyster sauce<br />
Side Dishes<br />
Phad Yord Pak Namman Hoy<br />
Stir-fried vegetables with oyster sauce<br />
Phad <strong>Thai</strong> Gai<br />
Stir-fried <strong>Thai</strong> noodles with chicken, bean sprouts and sweet turnips<br />
Khao Suay<br />
Steamed <strong>Thai</strong> jasmine rice<br />
Set Menu <strong>Thai</strong> C – Vegetarian<br />
Minimum of two people – £15.95 per head<br />
Vegetarian Mixed Starter<br />
Spring rolls stuffed with mixed vegetables and glass noodles, deep-fried<br />
sweet corn cake, deep-fried crispy battered vegetables and mushroom toast.<br />
All served with sweet chilli sauce and <strong>Thai</strong> dip<br />
Gaeng Ga Ree Tofu<br />
Yellow curry with onions and potatoes flavoured with crispy shallots, tofu<br />
and vegetables<br />
Phad Hed Gratium<br />
Stir-fried seasonal mushrooms with garlic sauce<br />
Tofu Priew Wan<br />
Stir-fried tofu and vegetables with pineapple, tomatoes, cucumber, and<br />
mixed peppers in sweet and sour sauce<br />
Khao Suay<br />
Steamed <strong>Thai</strong> jasmine rice<br />
Dishes can be made more spicy to suit individual palates
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