Dine In Menu - Lemongrass Thai Restaurant Chichester

The well known Thai Restaurant Lemon Grass combines the perfect balance between
great value and taste. It is a distinct place to eat and drink, honest food cooked TO
ORDER and served with pride.
The extensive menu shows of this experience and offers a wide range of traditional
Thai dishes. Diners can choose from chicken, beef, lamb, duck, seafood, noodles, rice
and vegetarian dishes. Our selection offers a variety of wines and soft drinks with a
choice of exotic fruit juice such as lychee, coconut, Asian beers and of course sake.
We also are offering a two course set lunch, seven days a week for £9.95 only.
We welcome you to our beautiful restaurant to enjoy and discover the experience of
positive eating and positive living.
A guide to our dishes: Hot Very Hot Extremely Hot Contains nuts
APPETISERS
1. LEMON GRASS MIXED PLATTER (minimum 2 people) £12.50
A selection of popular Thai starters; vegetable spring rolls, prawn tempura, chicken satay,
prawn toast and fish cakes, served with a variety of sauces.
2. PED RON (minimum 2 people) £12.50
3.
Crispy aromatic duck served with warm pancakes, fresh spring onions, cucumber and plum sauce.
SATAY - chicken or beef
Marinated strips of chicken or beef on bamboo skewers char grilled and served with peanut sauce
and cucumber salad.
£5.25
4. TORD MUN PLA (fish cake) £5.25
Traditional Thai fish cakes, served with crushed peanuts and cucumber in a sweet chilli sauce.
5. KANOM JEEP (dim sum) £5.25
Steamed rice pastry dumplings filled with water chestnuts, minced chicken and prawns.
Topped with fried garlic and sweet soya sauce.
6. SAVOURY THAI TOAST (prawn on toast) £5.25
Deep fried small triangles of bread topped with mince prawns, served with sweet chilli sauce.
7. PRAWN TEMPURA £6.95
Deep fried king prawns coated with tempura batter, served with sweet chilli sauce.
8. DUCK SAMOSA £5.25
Filo pastry stuffed with crispy duck and vegetables, served with aromatic sauce.
9. GOONG TALAI £6.95
Steamed fresh king prawns accompanied by a fresh prik-nam-pla chilli sauce.
10. HOY MAENG PU NEUNG (aromatic steamed mussels) £6.95
Half dozen green New Zealand mussels steamed with lemon grass, lime leaves and chilli,
served with a fresh prik-nam-pla chilli sauce.
11. HOY SHELL NEUNG (aromatic steamed scallops) £6.95
Steamed queen scallops served on the shell with a lemon, ginger and garlic soy a dressing.
12. CRISPY CRAB CLAWS £5.95
Deep fried crab claws coated in breadcrumbs, served with sweet chilli sauce.
13. VEGETARIAN MIXED PLATTER (V) (minimum 2 people) £10.50
A supreme mixed starter; spring rolls, sweet corn cakes, vegetable tempura, deep fried bean curd
and vegetarian satay, served with a variety of sauces.
14. POR PIA TORD (vegetarian spring rolls) (V) £4.95
Crispy fried spring rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce.
15. TOD MAN KAO POD (corn cake) (V) £4.95
Thai corn cakes, seasoned with aromatic thai herbs and lime leaves, served with crushed peanuts
in a sweet chilli sauce.
We avoid using genetically modified ingredients, but some of our dishes may contain nut.

16. VEGETABLE TEMPURA (V) £4.95
Deep fried assorted florets of vegetables coated with a light crispy batter, served with sweet chilli sauce.
17. TAO HU TORD (deep fried bean curd) (V) £4.95
Deep fried bean curd, served with crushed peanuts in a sweet chilli sauce.
18. VEGETARIAN SATAY (V) £4.95
Marinated mushrooms on bamboo skewers char grilled, served with peanut sauce & cucumber salad.
19. PRAWN CRACKERS £1.95
THAI SOUPS
20. TOM YUM GAI £5.25
All time favourite Thai clear hot and sour soup with chicken and mushrooms, exciting flavours of
generous thai herbs & a touch of chilli oil.
21. TOM YUM GOONG OR SEAFOOD £5.95
As above but cooked with prawns or mixed seafood (prawns, mussels, squid).
22. TOM KHA GAI £5.25
A delightful Thai hot and sour coconut soup with chicken and mushrooms, exciting flavours of
generous Thai herbs, mixed with coconut milk and a touch of chilli oil.
23. TOM KHA GOONG OR SEAFOOD £5.95
As above but cooked with prawns or mixed seafood (prawns, mussels, squid).
THAI SALADS
24. YUM NEUA (beef salad) £7.95
Delicious Thai salad, sliced char grilled sirloin beef mixed with onions, tomatoes, cucumber,
spring onions and coriander, tossed with hot and sour dressing.
25. PLAR KUNG (prawn salad) £8.95
Spicy king prawn and lemongrass salad seasoned with shredded lime leaves, hot and sour dressing.
26. LAAB KAI (chicken salad) £7.95
Minced chicken flavoured with lemon grass, lime leaves, roasted ground rice, chilli powder,
fish sauce and lime juice.
27. YUM TALEY (seafood salad) £10.95
A combination of prawns, mussels, squid, scallops and crabs, mixed with onions, cucumber,
tomatoes, spring onions and coriander, tossed with hot and sour dressing.
28. YUM PED (duck salad) £8.95
Crispy fried roasted duct mixed with onions, tomatoes, cucumber, spring onions and coriander,
tossed with hot and sour dressing.
GRILLED (YANG)
29. NEUA KRA CHAI £14.95
Wok fried sliced fillet of beef with kra chai, chilli and sweet basil leaves, presented on a sizzing
hot plate "kra-chai" is a relative of the ginger family, added to the taste and aroma.
30. NEUA SON NAI KHA TA £14.95
Mouth watering and tasty sliced beef fillet, served with black pepper and oyster sauce, presented
on a sizzling hot plate.
31. NEUA YANG £14.95
Grilled sirloin steak in Thai style, presented on a sizzling hot plate, served with ground chilli in tamarind sauce.
32. GOONG YANG £14.95
Char grilled jumbo prawns in their shells, served with lemon garlic chilli sauce.
33. PLA YANG £14.95
Char grilled whole sea bass served with lemon garlic chilli sauce.

THAI CURRIES (GAENG)
34. GAENG KIAW WAN (Thai green curry) £7.95
The famous fragrant Thai green curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai
herbs, sweet basil and lime leaves; choice of chicken, beef or lamb.
35. GAENG DAENG (Thai red curry) £7.95
Aromatic Thai red curry cooked in coconut milk, bamboo shoots, red peppers,
flavoured with Thai herbs, sweet basil and lime leaves; choice of chicken, beef or lamb.
36. GAENG MAS-SA-MAN (Massaman curry) £7.95
A mild creamy Thai curry dish, made with new popatoes, simmered in coconut milk,
topped with cashew nuts and deep fried shallots; choice of chicken, beef or lamb.
37. GAENG PA-NANG (Panang curry) £7.95
A unique Thai dry curry with a choice of chicken, beef or lamb, cooked with Thai herbs,
red peppers, shredded lime leaves & coconut milk.
38. GAENG PA (Jungle curry) £7.95
The ultimate Thai jungle curry with a choice of chicken, beef or lamb, together with bamboo shoots,
thai basil, green peppercorns, baby corn and aromatic Thai herbs.
39. GAENG PHED PED YANG (roasted duck red curry) £9.95
Delicate slices of roasted duck in a spicy red curry sauce, coconut milk, tomatoes, lychees,
sweet basil and lime leaves.
STIR FRIED - CHICKEN (GAI) / BEEF (NEUA)
40. PAD KRA PRAU (stir fried with chilli and basil) £7.50
Hot and spicy stir fried chicken or beef with fresh chilli and basil. Accompanied with garlic, onions,
red peppers and long beans, topped with crispy basil leaves.
41. PAD MED MA MUANG (stir fried with cashew nuts) £7.50
Stir fried crispy chicken or beef with cashew nuts, red peppers, onions, chilli oil and
roasted dry chilli (slightly battered).
42. PAD KRA-TIAM PRIK THAI (stir fried with garlic sauce) £7.50
Stir fried dish with a generous amount of garlic, with chicken or beef, red peppers and onions,
served on bed of lettuce.
43. PAD KHING (stir fried with ginger) £7.50
Stir fried chicken or beef with fresh ginger, mushrooms, red peppers, spring onions and yellow soya beans.
44. PAD PRIK (stir fried with chilli) £7.50
Stir fried chicken or beef with onions, red peppers, spring onions and chilli.
45. PAD NAM MAN HOY (stir fried with oyster sauce) £7.50
Simply the best stir fried chicken or beef with oyster sauce, red peppers and spring onions.
46. PREAW WAN GAI (sweet & sour chicken) £7.50
Thai style sweet and sour stir fried crispy chicken with cucumber, red peppers, onions, tomatoes,
pineapple and lychees (slightly battered).
STIR FRIED - DUCK (PED)
47. PED PAD KRA PRAU (duck with chilli and basil) £8.50
Slice of gressingham duck breast with fresh chilli and basil. Accompanied with garlic, onions,
red peppers, topped with crispy basil leaves.
48. PED PAD MED MA MUANG (duck with cashew nuts) £8.50
Stir fried slices of gressingham duck with cashew nuts, red peppers, onions, chilli oil and roasted dry chilli.
49. PED PAD KHING (duck with ginger) £8.50
Stir fried slices of Gressingham duck with fresh ginger, mushrooms, red peppers, spring onions
and yellow soya beans.
50. PED PAD PRIK (duck with chilli) £8.50
Stir fried slices of gressingham duck with onions, red peppers, spring onions and chilli.
51. PED PARADISE (duck with tamarind sauce) £8.50
Sliced roasted duck breast on top of quick stir fried bean sprouts and carrots, dressed with
exotic tamarind sauce, cashew nuts and coriander.

STIR FRIED - LAMB (GAE)
52. GAE PAD KRA-TIAM PRIK THAI (lamb with garlic) £8.50
Stir fried New Zealand lamb with a generous amount of garlic, red peppers and onions, served on
bed of lettuce.
53. GAE PAD PRIK (LAMB WITH CHILLI) £8.50
Stir-fried slices of tender lamb with onions, red peppers, spring onions and chilli.
54. GAE PAD KHING (lamb with ginger) £8.50
Stir-fried New Zealand lamb with fresh ginger, mushrooms, red peppers, spring onions and
yellow soya beans.
PRAWNS (GOONG)
55. GOONG PAD KRA PRAU (prawns with chilli & basil) £9.50
Hot and spicy stir fried tiger prawns with fresh chilli and basil. Accompanied with garlic,
onions, red peppers and long beans, topped with crispy basil leaves.
56. GOONG PAD NAM PRIK PAO (prawns with mild chilli oil) £9.50
Quick wok fried tiger prawns with a mild Thai chilli oil, onion and sweet basil leaves.
57. GOONG PAD KRA-TIAM PRIK THAI (prawns with garlic) £13.95
Stir fried jumbo prawns with a generous amount of garlic, red peppers, onions,
served on bed of lettuce.
58. GOONG CHU-CHI (chu-chi prawns) £13.95
Grilled jumbo prawns in aromatic Thai red curry sauce, shredded lime leaves and
sweet basil leaves (slightly battered).
59. GOONG PAD PRIK (prawns with chilli) £9.50
Stir fried tiger prawns with onions, red peppers, spring onions and chilli.
60. GOONG MA-KHAM (prawns with tamarind sauce) £13.95
Grilled jumbo prawns, tossed in authentic tamarind sauce on top of quick fried bean sprouts & carrots.
Garnished with cashew nuts & coriander (slightly battered).
61. GOONG PREAW WAN (sweet & sour king prawns) £9.50
Sweet and sour stir fried crispy tiger prawns with cucumber, red peppers, onions, tomatoes,
pineapple and lychees (slightly battered).
62. GAENG KEAW WAN GOONG (prawn green curry) £9.95
Tiger prawns in famous Thai green curry sauce, cooked with bamboo shoots, red peppers,
flavoured with Thai herbs, sweet basil and lime leaves.
63. GAENG DAENG GOONG (prawn red curry) £9.95
Tiger prawns in authentic Thai red curry sauce, cooked with bamboo shoots, red pepper,
flavoured with Thai herbs, sweet basil and lime leaves.
SQUID (PLA MEUK)
64. PAD KRA PRAU PLA MEUK (squid with chilli & basil) £9.50
Hot and spicy stir fried squid with fresh chilli and basil. Accompanied with garlic, onions,
red peppers and long beans, topped with crispy basil leaves.
65. PLA MEUK PAD NAM PRIK PAO (squid with mild chilli oil) £9.50
Quick wok fried squid with a mild thai chilli oil, onion and sweet basil leaves.
66. PLA MEUK PAD KRA-TIAM PRIK THAI (squid with garlic) £9.50
Stir fried squid with a generous amount of garlic, red peppers, onions, served on bed of lettuce.
We avoid using genetically modified ingredients, but some of our dishes may contain nut.

FISH (PLA) Some trace of bone may be found
67. PLA NUENG SI-IEW £13.95
Steamed whole seabass with fresh ginger, mushrooms, spring onions and soya sauce.
68. PLA NAM-TOK £13.95
Deep fried seabass, tossed in spicy "north-east" style dressing, ground rice, ground dry chilli,
lime leaves & coriander.
69. PLA MA-NOW £13.95
Steamed whole seabass in a lemon based sauce with garlic and fresh chilli.
70. PLA RAD PRIK £13.95
Crispy fried salmon topped with a popular Thai spicy sweet and sour sauce.
71. PLA PRIAW WAN £13.95
Deep fried crispy seabass topped with our chefs special sweet and sour sauce.
72. PLA CHU- CHI £13.95
Crispy salmon fillets in aromatic Thai red curry sauce, shredded lime leaves and sweet basil leaves.
73. PLA MA-KHAM £13.95
Crispy salmon fillet smothered with sweet & sour tamarind sauce, garnished with cashew nuts and coriander.
SCALLOPS (HOY SHELL)
74. HOY SHELL PAD KRA PRAU (chilli & basil) £12.50
Wok-fried plump king scallops with fresh chilli, basil leave, garlic, onions, red peppers and
long beans. Topped with crispy basil leaves.
75. HOY SHELL PAD KRA TIAM (scallops with garlic) £12.50
Wok-fried king scallops with garlic and pepper sauce, accompanied with onions, red peppers,
served on bed of lettuce.
76. HOY SHELL PAD PAK (scallops with vegetables) £12.50
Stir fried king scallops with garlic and mixed vegetables in oyster sauce.
77. HOY SHELL CHU-CHI £12.50
Plump king scallops in an aromatic Thai red curry sauce, shredded lime leaves & sweet basil leaves.
CRABS (PO)
78. PO PAD PONG GA-REE (stir fried soft shell crab with curry powder) £12.50
Stir fried crab claws in yellow curry powder, eggs, onions and spring onions.
79. PO PAD PRIK THAI-DUM (stir fried soft shell crab with black pepper)£12.50
Stir-fried carb claws with garlic and black pepper sauce, served on bed of lettuce.
MIXED SEAFOOD (TALAY)
A combination of king prawns, squid, mussels, scallops and crabs
80. GAENG KEAW WAN TALAY (mixed seafood green curry) £10.95
Mixed seafood in famous Thai green curry sauce, cooked with bamboo shoots, red pepper,
flavoured with Thai herbs, sweet basil and lime leaves.
81. GAENG DAENG TALAY (mixed seafood red curry) £10.95
Mixed seafood in authentic Thai red curry sauce, cooked with bamboo shoots, red pepper,
flavoured with Thai herbs, sweet basil and lime leaves.
82. PAD TALEY HORAPA (spicy mixed seafood with basil) £10.95
Stir fried mixed seafood with onions, red pepper, chilli, garlic and sweet basil, topped with crispy basil leaves.
NOODLES
83. PAD THAI £6.95
Popular favourite stir fried rice noodles with your choice of chicken or prawns, including egg,
bean sprouts, tamarind sauce, topped with crushed peanuts and coriander.
84. PAD SI-EW £6.95
Simply the best stir fried rice noodles in a dark soya sauce with your choice of chicken or prawns,
with egg & green vegetables.

85. PAD KEE MAO £6.95
Aromatic spicy stir fried rice noodles in a dark soya sauce with your choice of chicken or prawns,
with fresh chilli, garlic, egg and mixed vegetables.
86. PAD MEE £4.95
Stir fried plain egg noodles with bean sprouts and spring onions.
VEGETARIAN SOUPS (V)
87. TOM YUM HED (V) £4.95
All time favourite Thai clear hot and sour soup with mushrooms, exciting flavours of generous
Thai herbs and a touch of chilli oil.
88. TOM KHA HED (V) £4.95
A delightful Thai hot and sour coconut soup with mushrooms, exciting flavours of generous
Thai herbs, mixed with coconut milk and a touch of chilli oil.
VEGETARIAN CURRIES (V)
89. GAENG KIAW WAN JAY (vegetarian green curry) (V) £6.95
The famous Thai green curry cooked in coconut milk with mixed vegetables, Thai herbs,
sweet basil and lime leaves.
90. GAENG DAENG JAY (vegetarian red curry) (V) £6.95
Aromatic thai red curry cooked in coconut milk with mixed vegetables, Thai herbs,
sweet basil and lime leaves.
91. GAENG MAS-SA-MAN JAY (vegetarian massaman curry) (V) £6.95
A mild creamy Thai curry dish, made with mixed vegetables and new potatoes, simmered in coconut milk,
sprinkled with cashew nuts and deep fried shallots.
92. GAENG PA JAY (vegetarian jungle curry) (V) £6.95
The ultimate Thai jungle curry with mixed vegetables, thai basil, green peppercorns and aromatic Thai herbs.
VEGETARIAN STIR FRIES (V)
93. PAD KRA PRAU PAK (stir fried with chilli & basil) (V) £6.50
Hot and spicy stir fried mixed vegetables with fresh chilli, garlic and basil, topped with crispy basil leaves.
94. PAD PREAW WAN PAK (stir fried with sweet& sour sauce) (V) £6.50
Thai style sweet and sour stir fried crispy mixed vegetables with pineapple and lychees (slightly battered).
95. TAO HU PAD MED MA MUANG (V) £6.50
(bean curd with cashew nut)
Stir fried crispy bean curd with cashew nuts, red peppers, onions, chilli oil and roasted dry chilli.
96. TAO HU PAD KHING (bean curd with ginger) (V) £6.50
Stir fried bean curd with fresh ginger, mushrooms, red peppers, spring onions and yellow soya beans.
ACCOMPANIMENTS
97. PAD BEN JA-RONG (stir fried mixed vegetables) £4.95
98. STIR FRIED BROCCOLI with oyster sauce £4.95
99. STIR FRIED SPINACH WITH GINGER £4.95
100. STIR FRIED GREEN VEGETABLES with dark soya sauce £4.95
101. STIR FRIED ‘PAK CHOY’ with oyster sauce £4.95
102. STEAMED JASMINE RICE (KAO SUEY) £2.50
103. EGG FRIED RICE (KAO PAD KAI) £3.25
104. COCONUT RICE (KAO KATI) £3.25
105. STICKY RICE (KAO NEOW) £3.25
106. SPECIAL EGG FRIED RICE with chicken or beef £6.95
We avoid using genetically modified ingredients, but some of our dishes may contain nut.

107. SPECIAL EGG FRIED RICE with prawns or mixed seafood £8.95
108. LEMON GRASS SPECIAL FRIED RICE with chicken or beef £7.95
Stir fried rice with a choice of chicken or beef, carrots, egg, yellow curry powder, pineapples
and cashew nuts.
109. LEMON GRASS SPECIAL FRIED RICE with seafood £9.95
Stir fried rice with mixed seafood, carrots, egg, yellow curry powder, pineapples and cashew nuts.
SET MENU A £19.95 PER PERSON (minimum 2 people)
STARTER
LEMON GRASS MIXED PLATTER
MAIN COURSE
GAENG KIAW WAN NEUA (Thai beef green curry)
The famous fragrant thai beef green curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with
Thai herbs, sweet basil and lime leaves.
PAD PREAW WAN GAI (stir fried sweet & sour chicken)
Thai style sweet and sour stir fried crispy chicken with cucumber, red peppers, onions, tomatoes, pineapple
and lychees (slightly battered).
PAD BEN JA-RONG Stir fried mixed vegetables with oyster sauce.
PAD MEE Stir fried plain egg noodles with bean sprouts and spring onions.
STEAMED JASMINE RICE
SET MENU B £24.95 PER PERSON (minimum 2 people)
STARTER
LEMON GRASS MIXED PLATTER OR PED RON
MAIN COURSE
GAENG KIAW WAN GAI (Thai chicken green curry)
The famous fragrant Thai chicken green curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with
Thai herbs, sweet basil and lime leave.
GOONG PREAW WAN (stir fried sweet & sour king prawns)
Sweet and sour stir fried crispy king prawns with cucumber, red peppers, onions, tomatoes, pineapple and lychees
(slightly battered).
PAD NEUA NAM MAN HOY (stir fried beef with oyster sauce)
Simply the best stir fried beef with oyster sauce, red peppers and spring onions.
PAD BEN JA-RONG (stir fried sweet & sour king prawns)
Stir fried mixed vegetables with oyster sauce.
PAD MEE Stir fried plain egg noodles with bean sprouts and spring onions.
STEAMED JASMINE RICE

SET MENU C £34.95 PER PERSON (minimum 4 people)
STARTER
LEMON GRASS MIXED PLATTER OR PED RON
SECOND COURSE
TOM KHA GAI SOUP
Thai hot and sour coconut soup with chicken and mushrooms, exciting flavours of generous Thai herbs, mixed with
coconut milk and a touch of chilli oil.
MAIN COURSE
GAENG KIAW WAN (Chicken Thai green curry)
The famous fragrant Thai chicken green curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with
Thai herbs, sweet basil and lime leaves.
NEUA PAD KHING (stir fried beef with ginger)
Stir fried beef with fresh ginger, mushrooms, red peppers, spring onions and yellow soya beans.
CHU- CHI PRAWNS
Grilled jumbo prawns in aromatic thai red curry sauce, shredded lime leaves and sweet basil leaves (slightly battered).
HOY SHELL PAD PRIK (scallops with chilli)
Thai style sweet and sour stir fried crispy chicken with cucumber, red peppers, onions, tomatoes, pineapple and
lychees (slightly battered).
PHAD THAI CHICKEN
Popular favourite stir fried rice noodles with chicken, egg, bean sprouts, tamarind sauce, topped with crushed peanuts
and coriander.
PAD BEN JA-RONG Stir fried mixed vegetables with oyster sauce.
STEAMED RICE
SET MENU D V £17.95 PER PERSON (minimum 2 people)
STARTER
VEGETARIAN MIXED PLATTER
MAIN COURSE
GAENG KIAW WAN JAY (vegetarian green curry)
The famous Thai green curry cooked in coconut milk with mixed vegetables, Thai herbs, sweet basil and lime leaves.
TAO HU PAD MED MA MUANG (bean curd with cashew nut)
Stir fried crispy bean curd with cashew nuts, red peppers, onions, chilli oil and roasted dry chilli.
PAD BEN JA-RONG
Stir fried mixed vegetables with oyster sauce.
PAD MEE
Stir fried plain egg noodles with bean sprouts and spring onions.
STEAMED JASMINE RICE
All prices are inclusive of VAT @ 17.5% The Management has the right to refuse service or change the prices without prior notice.