07.04.2013 Views

FUNCTIONAL AND BIOACTIVE PROPERTIES OF COLLAGEN AND ...

FUNCTIONAL AND BIOACTIVE PROPERTIES OF COLLAGEN AND ...

FUNCTIONAL AND BIOACTIVE PROPERTIES OF COLLAGEN AND ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Ariyoshi, Y. (1993). Angiotensin-converting enzyme inhibitors derived from food proteins. Trends in<br />

Food Science and Technology, 4, 139-144.<br />

Arvanitoyannis, I.S., Nakayama, A., & Aiba, S. (1998). Chitosan and gelatin based edible films: State<br />

diagrams, mechanical and permeation properties. Carbohydrate Polymers, 37(4), 371-382.<br />

Arvanitoyannis, I.S. (2002). Formation and properties of collagen and gelatin films and coatings.<br />

Ch.11. In A. Gennadios (Ed.), Protein-based Films and Coatings (pp. 275-304). Boca Ratón, Florida:<br />

CRC Press.<br />

Asghar, A., & Henrickson, R.L. (1982). Chemical, biochemical, functional, and nutritional<br />

characteristics of collagen in food systems. In C.O. Chischester, E.M. Mark, & G.F. Stewart (Eds.),<br />

Advances in Food Research (Vol. 28) (pp. 232-372). London: Academic Press.<br />

Atkinson, A.B., & Robertson, J.I.S. (1979). Captopril in the treatment of clinical hypertension and<br />

cardiac failure. Lancet, 2, 836–839.<br />

Avena-Bustillos, R.J., Olsen, C.W., Olson, D.A., Chiou, B., Yee, E., Bechtel, P.J. & McHugh, T.H.<br />

(2006). Water vapor permeability of mammalian and fish gelatin films. Journal of Food Science,<br />

71(4), 202-207.<br />

Babin, H., & Dickinson, E. (2001). Influence of transglutaminase treatment on the thermoreversible<br />

gelation of gelatin. Food Hydrocolloids, 15(3), 271-276.<br />

Badii, F., & Howell, N.K. (2006). Fish gelatin: structure, gelling properties and interaction with egg<br />

albumen proteins. Food Hydrocolloids, 20, 630-640.<br />

Bao, S., Xu, S., & Wang, Z. (2009). Antioxidant activity and properties of gelatin films incorporated<br />

with tea polyphenol-loaded chitosan nanoparticles. Journal of the Science of Food and Agriculture,<br />

89(15), 2692-2700.<br />

Bateman, J.F., Lamandé, S.R., & Ramshaw, J.A.M. (1996). Collagen superfamily. In W.D. Comper<br />

(Ed.), Extracellular Matrix. Molecular Components and Interactions, (Vol.2) (pp. 22-27). UK:<br />

Harwood Academic Publishers.<br />

Benito-Ruiz, P., Camacho-Zambrano, M.M., Carrillo-Arcentales, J.N., Maestanza-Peralta, M.A.,<br />

Vallejo-Flores, C.A., Vargas-López, S.V., et al. (2009). A randomized controlled trial on the efficacy<br />

and safety of a food ingredient, collagen hydrolysate, for improving joint comfort. International<br />

Journal of Food Sciences and Nutrition, 60(S2), 99-113.<br />

Benkajul, S., & Morrissey, M.T. (1997). Protein hydrolysates from Pacific whiting solid wastes.<br />

Journal of Agricultural and Food Chemistry, 45, 3423–3430.<br />

Benjakul, S., Oungbho, K., Visessanguan, W., Thiansilakul, Y., & Roytrakul, S. (2009).<br />

Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus<br />

macracanthus. Food Chemistry, 116(2), 445-451.<br />

Benmouna, F., & Johannsmann, D. (2004). Viscoelasticity of gelatin surfaces probed by AFM noise<br />

analysis. Langmuir, 20, 188-193.<br />

Bertan, L.C., Tanada-Palmu, P.S., Siani, A.C., & Grosso, C.R.F. (2005). Effect of fatty acids and<br />

'Brazilian elemi' on composite films based on gelatin. Food Hydrocolloids, 19(1), 73-82.<br />

26

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!