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FUNCTIONAL AND BIOACTIVE PROPERTIES OF COLLAGEN AND ...

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Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous<br />

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antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin.<br />

Journal of Food Engineering, 92(1), 78-85.<br />

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Montero, P. (2010). Antioxidant and antimicrobial peptide fractions from squid and tuna skin gelatin.<br />

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Gómez-Guillén, M.C., Ihl, M., Bifani, V., Silva, A., & Montero, P. (2007). Edible films made from<br />

tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae<br />

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transglutaminase on the functional properties of megrim (Lepidorhombus boscii) skin gelatin. Journal<br />

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enzyme inhibitory peptides in Manchego cheese by high performance liquid<br />

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of peptide Asp-Lys-Ile-His-Pro [b-CN f(47-51)]. Study of the peptide forms synthesized by different<br />

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