Transparent communication strategy on GMOs: Will it change public opinion?
Transparent communication strategy on GMOs: Will it change public opinion?
Transparent communication strategy on GMOs: Will it change public opinion?
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Biotechnology<br />
Journal<br />
7 References<br />
[1] Siemens Science Board, Financial Times Deutschland 10/2004<br />
[2] Bost<strong>on</strong> C<strong>on</strong>sulting Group, Innovati<strong>on</strong>sstandort Deutschland – quo<br />
vadis?. http://www.bcg.com/<strong>public</strong>ati<strong>on</strong>s/files/BCG_Studie_Innovati<strong>on</strong>sstandort_Deutschland_–_quo_vadis_03Jan07.pdf.<br />
[3] Peerenboom, E., Hoechst producti<strong>on</strong> of recombinant human insulin<br />
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[4] Johns<strong>on</strong>, M. E., Lucey, J. A., Major technological advances and<br />
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[5] Gaskell, G., Bauer, M. W., Durant, J., Allum, N. C., Worlds Apart?<br />
The recepti<strong>on</strong> of genetically modified foods in Europe and the US.<br />
Science 1999, 285, 384–387.<br />
[6] Gaskell, G., Allum, N., Stares, S., Europeans and Biotechnology in<br />
2002, Eurobarometer 58.0, A report to the EC Directorate General<br />
for Research from the project ‘Life Sciences in European Society<br />
QLG7-CT-1999-00286’, 2003 http://ec.europa.eu/<strong>public</strong>_opini<strong>on</strong>/<br />
archives/ebs/ebs_177_en.pdf<br />
[7] Gaskell, G., Allansdottir, A., Allum, N., Corchero, C. et al., Europeans<br />
and Biotechnology in 2005: Patterns and Trends. Eurobarometer<br />
64.3 – A report to the European Commissi<strong>on</strong>’s Directorate-General<br />
for Research 2006. www.ec.europa.eu/research/<br />
press/2006/pdf/pr/906_eb_64_3_final_report-mag2006_en.pdf<br />
[8] Priest, S. H., B<strong>on</strong>fadelli, H., Rusanen, M., The “trust gap” hypothesis:<br />
predicting support for biotechnology across nati<strong>on</strong>al culture as<br />
a functi<strong>on</strong> of trust in actors. Risk Analysis 2003, 23, 751–766.<br />
[9] Young, J., Cormick, C., Public c<strong>on</strong>cerns towards GM food are not<br />
driven solely by c<strong>on</strong>cerns about the technology, but more str<strong>on</strong>gly<br />
by cultural differences. PCST C<strong>on</strong>ference 2004. Barcel<strong>on</strong>a, Spain.<br />
[10] The Pew In<strong>it</strong>iative <strong>on</strong> Food and Biotechnology, “Public sentiment<br />
about genetically modified food”, Memorandum November 2006,<br />
USA; http//pewagbiotech.org<br />
[11] Hallman, W. K., Hebden, W. C., Cu<strong>it</strong>e, C. L., Aquino, H. L., Lang, J.<br />
T., Americans and GM food: knowledge, opini<strong>on</strong> and interesting in<br />
2004. Food Policy Inst<strong>it</strong>ute, Cook College, Rutgers – the State Univers<strong>it</strong>y<br />
of New Jersey, Publicati<strong>on</strong> No. RR-1104-007, New Jersey<br />
2004.<br />
[12] Gaskell, G., Allum, N., Wagner, W., Kr<strong>on</strong>berger, N. et al., GM foods<br />
and the mispercepti<strong>on</strong> of risk percepti<strong>on</strong>. Risk Anal. 2004, 24,<br />
185–194.<br />
[13] Aquino, H. L., Hallman, W. K., Differences in the percepti<strong>on</strong>s of<br />
agricultural biotechnology: a comparis<strong>on</strong> study between Germany<br />
and the Un<strong>it</strong>ed States. PCST C<strong>on</strong>ference 2004, Barcel<strong>on</strong>a, Spain;<br />
www.pcst2004.org/epp/pdf/pcst_book.pdf<br />
1146 © 2007 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim<br />
Biotechnol. J. 2007, 2, 1141–1146<br />
Dr. Kristina Sinemus studied Biology,<br />
German and Pedagogic at the univers<strong>it</strong>ies<br />
of Münster and Kassel. 1995 she<br />
obtained her ph. D. <strong>on</strong> “Biological risks<br />
in field release of transgene plants“at<br />
the Inst<strong>it</strong>ute for Biochemistry at the<br />
Technical Univers<strong>it</strong>y of Darmstadt. From<br />
1991-1995 she was Scientific collaborator<br />
at the Interdisciplinary Engineering<br />
Research centre (Zentrum für interdisziplinäre<br />
Technikforschung - ZIT) at the Technical Univers<strong>it</strong>y of<br />
Darmstadt, project: “Ethical cr<strong>it</strong>eria bearing up<strong>on</strong> decisi<strong>on</strong>s taken in<br />
the field of biotechnology“. From 1995-1998 Dr. Sinemus led the Public<br />
Relati<strong>on</strong>s Working Group at the Inst<strong>it</strong>ute of Biochemistry at the<br />
Technical Univers<strong>it</strong>y in Darmstadt, which became „CLS - Communicati<strong>on</strong><br />
in Life Sciences“ in 1997 and took part in the German-wide BioRegio-compet<strong>it</strong>i<strong>on</strong>.<br />
Since1997 she organizes the “Gesprächskreis Grüne<br />
Gentechnik”, a round table of pol<strong>it</strong>ical work in the food chain. She is<br />
CEO of Genius Ltd. (Biotech-scientific c<strong>on</strong>sulting and <str<strong>on</strong>g>communicati<strong>on</strong></str<strong>on</strong>g>),<br />
which she founded 1998. Dr. Sinemus holds various part-time<br />
lectureships <strong>on</strong> Bioethics and Genetic Engineering and is very active in<br />
the field of biosafety research where she manages different European<br />
projects.<br />
[14] Report of the ACRE sub-group <strong>on</strong> wider issues raised by the farmscale<br />
evaluati<strong>on</strong>s of herbicide tolerant GM crops. “Managing the<br />
footprint of agriculture: towards a comparative assessment of risks<br />
and benef<strong>it</strong>s for novel agricultural systems”, 2007, UK; www.<br />
defra.gov.uk/envir<strong>on</strong>ment/acre/fsewiderissues/pdf/acre-wi-final.pdf<br />
[15] Wansink, B., Kim, Juny<strong>on</strong>g, The marketing battle over genetically<br />
modified foods : c<strong>on</strong>sumer acceptance of biotechnology, American<br />
Behavioral Scientist 2001, 44, 1405–1417.<br />
[16] http://www.sinus-sociovisi<strong>on</strong>.de/2/2-3-1-1.htm<br />
[17] Herbst, D., „Praxishandbuch Unternehmenskommunikati<strong>on</strong>“, Cornelsen<br />
Verlag, Berlin, Germany 2003.