Influence of Gibberellic Acid (GA ) on Fruit Quality of Sweet Cherries ...

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Flesh firmness was measured on 25 fruit , 2 sides Fruit texture Analyzer Model GS-14, GÜSS, South Africa 3 mm probe, depth <strong>of</strong> 1mm (did not penetrate skin) Orchard and Vineyard Show, Traverse City, MI – Jan 21-22, 2009 12
Fruit firmness (kg) 0.25 0.20 0.15 0.10 0.05 0.00 c a Tehranivee Firmness Results b Untreated Activol Progibb MaxCell MaxCell + Progibb Activol increased firmness <strong>of</strong> Terhanivee, but not Vanadalay Progibb increased firmness <strong>of</strong> both cultivars Fruit firmness was unaffected by Maxcel Combination <strong>of</strong> Progibb and Maxcel similar to Progibb alone Orchard and Vineyard Show, Traverse City, MI – Jan 21-22, 2009 c a b b Mean fruit firmness (kg) 0.25 0.20 0.15 0.10 0.05 0.00 Vandalay b c c c Untreated Activol Progibb MaxCell MaxCell + Progibb a 13
Page 1 and 2: Orchard and Vineyard Show, Traverse
Page 3 and 4: University of Guel
Page 5 and 6: PGR Responses Auxin Gibberrellin Cy
Page 7 and 8: unction Products Available Research
Page 9 and 10: Benefits of <stron
Page 11: Materials and Methods - 2004 Plant
Page 15 and 16: Fruit Colour (1 st harvest) Fruit c
Page 17 and 18: 2003 Data Orchard and Vineyard Show
Page 19 and 20: Mean Fruit Weight (g) 10 9 8 7 6 5
Page 21 and 22: Table 1. Effect of
Page 23 and 24: ‘Hedelfingen’ fruits on July 11
Page 25 and 26: Further Information The MSU Fruit M
Page 27 and 28: http://www.plant.uoguelph.ca/treefr

Influence of Gibberellic Acid (GA ) on Fruit Quality of Sweet Cherries ...

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