Influence of Gibberellic Acid (GA ) on Fruit Quality of Sweet Cherries ...
Influence of Gibberellic Acid (GA ) on Fruit Quality of Sweet Cherries ...
Influence of Gibberellic Acid (GA ) on Fruit Quality of Sweet Cherries ...
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Dr. Ed Proebsting <str<strong>on</strong>g>of</str<strong>on</strong>g> WSU<br />
was <strong>on</strong>e <str<strong>on</strong>g>of</str<strong>on</strong>g> the first to report<br />
<strong>on</strong> the use <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>GA</str<strong>on</strong>g> <strong>on</strong> sweet<br />
cherries to delay maturity and<br />
improve quality (firmness)<br />
(Proebsting, 1972 WSU Extensi<strong>on</strong> Multilith 3520)<br />
1970’s<br />
Orchard and Vineyard Show, Traverse City, MI – Jan 21-22, 2009<br />
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