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Influence of Gibberellic Acid (GA ) on Fruit Quality of Sweet Cherries ...

Influence of Gibberellic Acid (GA ) on Fruit Quality of Sweet Cherries ...

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Dr. Ed Proebsting <str<strong>on</strong>g>of</str<strong>on</strong>g> WSU<br />

was <strong>on</strong>e <str<strong>on</strong>g>of</str<strong>on</strong>g> the first to report<br />

<strong>on</strong> the use <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>GA</str<strong>on</strong>g> <strong>on</strong> sweet<br />

cherries to delay maturity and<br />

improve quality (firmness)<br />

(Proebsting, 1972 WSU Extensi<strong>on</strong> Multilith 3520)<br />

1970’s<br />

Orchard and Vineyard Show, Traverse City, MI – Jan 21-22, 2009<br />

6

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