- Page 1 and 2: 18 th North American Barley Researc
- Page 4 and 5: Contents Sponsors .................
- Page 6 and 7: Tuesday, July 19, 2005 - a.m. Sessi
- Page 8: Effects of ethylene in barley (Hord
- Page 11 and 12: Sponsors Platinum Sponsorship - Alb
- Page 13 and 14: Vision Sponsors Gold Sponsorship -
- Page 15: Sponsors Bronze Sponsorship Canadia
- Page 19 and 20: Agenda Monday, July 18 th - afterno
- Page 21 and 22: Session 4 Session 4 1:00 - 1:45 The
- Page 24 and 25: Chair Ruurd Zijlstra, University of
- Page 26 and 27: Session 1: Feed and Food Quality -
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- Page 34 and 35: Session 1: Feed and Food Quality -
- Page 36 and 37: Total Polyphenol (gallic acid, % 0.
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- Page 48 and 49: Session 2: Pathology and Entomology
- Page 50 and 51: Breeding Strategies Session 2: Path
- Page 52 and 53: Session 2: Pathology and Entomology
- Page 54 and 55: Session 2: Pathology and Entomology
- Page 56 and 57: Session 2: Pathology and Entomology
- Page 58 and 59: Session 2: Pathology and Entomology
- Page 60 and 61: Materials and methods Session 2: Pa
- Page 62 and 63: Session 2: Pathology and Entomology
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Session 2: Pathology and Entomology
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Session 2: Pathology and Entomology
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Session 2: Pathology and Entomology
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Session 2: Pathology and Entomology
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Session 2: Pathology and Entomology
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Session 2: Pathology and Entomology
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Session 2: Pathology and Entomology
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Session 2: Pathology and Entomology
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Session 2: Pathology and Entomology
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Session 2: Pathology and Entomology
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Chair Patricia Juskiw Session 3: Ma
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Session 3: Malting and Brewing Qual
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Session 3: Malting and Brewing Qual
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16 12 8 4 0 Million tonnes 11.7 13.
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Session 3: Malting and Brewing Qual
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Session 3: Malting and Brewing Qual
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Session 3: Malting and Brewing Qual
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Session 3: Malting and Brewing Qual
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Session 3: Malting and Brewing Qual
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Session 3: Malting and Brewing Qual
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Solubilized CHO (% total present in
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Session 3: Malting and Brewing Qual
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Session 3: Malting and Brewing Qual
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References Session 3: Malting and B
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Session 3: Malting and Brewing Qual
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NIR Prediction Values NIR Predictio
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Session 3: Malting and Brewing Qual
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Session 3: Malting and Brewing Qual
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Session 4: Breeding, Agronomy, and
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Session 4: Breeding, Agronomy, and
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Grain Yield (kg/ha) Wild Oat Biomas
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Session 4: Breeding, Agronomy, and
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Aerial dry matter (g/plant) 19 18 1
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Session 4: Breeding, Agronomy, and
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Session 4: Breeding, Agronomy, and
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Session 4: Breeding, Agronomy, and
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Session 4: Breeding, Agronomy, and
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Session 4: Breeding, Agronomy, and
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Session 4: Breeding, Agronomy, and
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Session 4: Breeding, Agronomy, and
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Session 4: Breeding, Agronomy, and
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Session 4: Breeding, Agronomy, and
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Session 4: Breeding, Agronomy, and
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Session 5: Biotechnology and Genomi
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Session 5: Biotechnology and Genomi
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Acknowledgements Session 5: Biotech
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Results and Discussion Session 5: B
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Session 5: Biotechnology and Genomi
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Materials and Methods Session 5: Bi
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Session 5: Biotechnology and Genomi
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Session 5: Biotechnology and Genomi
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Session 5: Biotechnology and Genomi
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Session 5: Biotechnology and Genomi
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Session 5: Biotechnology and Genomi
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Session 5: Biotechnology and Genomi
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Session 5: Biotechnology and Genomi
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Session 5: Biotechnology and Genomi
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Session 5: Biotechnology and Genomi
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Session 5: Biotechnology and Genomi
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Session 5: Biotechnology and Genomi
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Session 5: Biotechnology and Genomi
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Jim Downey SeCan Association E-mail
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Joseph Nyachiro Field Crop Developm