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weet-bix recipe book

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Weet-Bix BananaChoc loaf<br />

3 Sanitarium Weet-Bix, crushed<br />

1½ cup white flour<br />

2 teaspoons baking powder<br />

½ teaspoon salt<br />

¼ cup dark chocolate chips<br />

60g margarine<br />

¼ cup sugar<br />

3 ripe bananas, mashed<br />

1 egg, lightly beaten<br />

¼ cup Sanitarium So Good Lite soymilk or dairy milk<br />

1. Pre-heat oven to 180˚C.<br />

2. In a large bowl combine Weet-Bix, flour, baking powder, salt and<br />

chocolate chips.<br />

3. Cream margarine and sugar together, then add bananas, egg and soymilk.<br />

Add to dry ingredients, blending well.<br />

4. Place in a lightly greased loaf tin. Bake for 30-40 minutes, or until skewer<br />

inserted in middle of loaf comes out clean.<br />

5. Cool. Slice and serve on its own or toast and serve with yoghurt.<br />

Cook time: 40 minutes Prep time: 15 minutes Makes: 18

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