P Y R I N E X
P Y R I N E X
P Y R I N E X
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PYRINEX - 3 - PYR-BIO<br />
Tolerances for Residues (US EPA) and Maximum Residues Limits (CODEX)<br />
Crop EPA 1 CODEX 2<br />
Hogs, fat<br />
Hogs, meat & mbyp<br />
Horse, fat, meat & mbyp<br />
Kale<br />
Kiwifruit<br />
Leeks<br />
Legume vegetables, succulent or dried (except soybean)<br />
Lettuce, head<br />
Milk whole<br />
Milk, fat<br />
Milks<br />
Mints, hay<br />
Mushrooms<br />
Nectarines<br />
Onions (dry bulb)<br />
Pea, forage<br />
Peaches<br />
Peanut hulls<br />
Peanuts<br />
Pears<br />
Peppers<br />
Plums (fresh prunes)<br />
Potato<br />
Poultry, meat fat mbyp (inc. turkeys)<br />
Pumpkins<br />
Radishes<br />
Raspberries, Red, Black<br />
Rice<br />
Rutabagas<br />
Seed and pod vegetables<br />
Sheep, fat<br />
Sheep meat & mbyp<br />
Sheep, meat<br />
Sorghum, fodder<br />
Sorghum, forage<br />
Sorghum, grain<br />
Soybean, grain<br />
Soybean, forage<br />
Strawberries<br />
Sugar beet<br />
Sunflower, seeds<br />
Sweet potatoes<br />
Tomatoes<br />
Tree nuts<br />
Turkey meat<br />
Turnips (greens)<br />
Turnips<br />
Vegetables, leafy, Brassica (cole)<br />
Walnuts<br />
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0.05<br />
0.25<br />
2.0 3<br />
0.5 5,7<br />
0.01<br />
0.25<br />
0.8<br />
0.1 3<br />
0.01<br />
0.5 3<br />
0.7<br />
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2.0<br />
0.2<br />
0.01 3<br />
1 Azrieli Center, Tel Aviv, Israel 67021<br />
Tel: 972 3 6947977 Fax: 972 3 6095012, Web site: www.main.co.il E-mail: main@main.co.il<br />
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2.0<br />
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0.1 3<br />
0.2<br />
0.05<br />
6.0 3<br />
1.5 3<br />
0.75 3<br />
0.3<br />
0.7<br />
0.2<br />
0.25 3<br />
0.05<br />
0.5 3<br />
0.2 3<br />
0.3<br />
1.0<br />
2.0 4<br />
0.2<br />
0.1<br />
2.0<br />
0.1<br />
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0.05<br />
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0.05<br />
0.5<br />
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