Beginning Iridology Guide - Weebly

Alcoholic Fermentation
depends on--
(1) A watery solution corresponding to
(2) Sugar, corresponding to
(3) Yeast, corresponding to
Feverish and Inflammatory Diseases
depend on--
(1) Living blood and tissues.
(2) Waste and morbid matter in the blood.
(3) Microzyma, bacteria and parasites in blood and
tissues.
The following may serve as an explanation of the preceding diagram. Modern
allopathic materia medica is founded largely on the assumption that bacteria and
parasites of their own accord create disease conditions. From this they draw the
natural conclusion that to kill the germs is equivalent to curing the disease. Almost
their entire therapeutic efforts are directed to discovering, killing and eliminating by
poisonous drugs, serums, antitoxins and by the surgeon's knife, the bacteria and
parasites of disease.
The following demonstrations, however, will prove that the primary assumption of
allopathy, as well as its resulting conclusions, are fallacious and that a practice built
on these false foundations must of necessity be pregnant with disastrous results.
First or Hereditary Stage of Disease
Fermentation Inflammation
Water plus a sugar solution (grape juice)
corresponds to
A body plus hereditary and acquired morbid
matter.
Second or Acute Inflammatory Stage of Disease
Fermentation Inflammation
Yeast lives on sugar plus some proteid. While
feeding on these, the yeast germ digests or splits
up the sugar into alcohol and carbonic acid gas.
Disintegration of the sugar molecules is
accompanied by the liberation of heat and by
accelerated atomic motion. The temperature rises
perceptibly, bubbles of carbonic acid gas and a
scum consisting of dead and live yeast germs and
of other debris rises to the surface. Processes of
fermentation are in many respects identical with
processes of digestion, combustion or oxidation.
The entire fermenting fluid is in violent
commotion.
If fermentation is allowed to run its natural
course, within certain limitations of temperature,
until all sugar in the fluid is consumed, the process
ceases of its own accord, chemical activity and
temperature subside, and the resulting product is a
wine-like fluid of crystal clearness.
Alcohol, while itself the product of fermentation,
as it accumulates in the fluid, checks fermentation.
Microzyma, while feeding on morbid matter,
develop into bacteria or germs of putrefaction, and
these in turn while feeding on pathogenic
materials decompose them into simpler
compounds suitable for neutralization and
elimination. The resulting ashes or debris (see
yeast scum) are eliminated through the natural
channels of depuration and in the forms of pus,
catarrhal and other morbid discharges. These
processes of combustion and elimination of
disease matter are usually termed fevers,
inflammations, boils, abscesses, etc. Like
fermentation they are accompanied by rise in
temperature, accelerated (motion) pulse,
elimination of effete matter, etc.
If the acute inflammatory processes in the body
are allowed to run their natural course, within
certain limitations of temperature until all morbid
matter is consumed and eliminated, the result is a
cleaner, healthier body. (Fever can be easily
controlled within safe limits by cold water
applications, fasting, etc.)